Relevant bibliographies by topics / Food waste

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food waste'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Food waste"

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Martindale, Wayne, and Walter Schiebel. "The impact of food preservation on food waste." British Food Journal 119, no. 12 (2017): 2510–18. http://dx.doi.org/10.1108/bfj-02-2017-0114.

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Purpose The purpose of this paper is to demonstrate the relationship between food preservation and reducing consumer waste is of value in developing sustainable meal options. The research reports insights into Austrian marketplace for frozen and fresh foods that have been obtained from a consumer survey. Design/methodology/approach The consumer survey methodologies indicate how preservation can change meal planning and lower food waste across frozen and fresh and ambient food purchases using freezing preservation methods. Findings The results show food waste can be reduced by six-fold when fro
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Favuzzi, Nicoletta, Paolo Trerotoli, Maria Grazia Forte, et al. "Evaluation of an Alimentary Education Intervention on School Canteen Waste at a Primary School in Bari, Italy." International Journal of Environmental Research and Public Health 17, no. 7 (2020): 2558. http://dx.doi.org/10.3390/ijerph17072558.

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The “Love Food, Not Waste” project was conducted to train students on good food choices and evaluate food waste in school canteens. Teachers, parents and students were surveyed before and after training. Weights of both the served and wasted food were recorded for one week both before the educational intervention in February 2019 and after the educational intervention in March 2019, using the same menu. Students completed a food satisfaction questionnaire on the days the data were collected. For the first dish, the mean wastes per school were 1199 g before training and 1054 g after training. F
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Luo, Yi, Dong Huang, and Fangfang Cao. "The Impact of Family Members Serving as Village Cadres on Rural Household Food Waste: Evidence from China." Sustainability 14, no. 5 (2022): 2678. http://dx.doi.org/10.3390/su14052678.

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Based on nationwide survey data from China, we used a fractional logit model for analysis and propensity score matching (PSM) to evaluate the impact of family members serving as village cadres on household food waste. We found that, first, one household in rural China wasted an average of 1.62% of total food per day; in particular, the waste of staple foods was the most serious, with 5.14% of rice wasted per day. Differences in economic development, the geographical environment and diet habits caused differences in food waste in various regions of China. Second, empirical analysis showed that
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Islam, Maidul. "Are Students Really Cautious about Food Waste? Korean Students’ Perception and Understanding of Food Waste." Foods 9, no. 4 (2020): 410. http://dx.doi.org/10.3390/foods9040410.

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The amount of food wasted by Korean households is significant and to some extent could be preventable. It is not well illustrated how Korean students perceive food waste and how much they know about the consequences of food waste. This study aimed to examine Korean students’ perception of food waste. Overall, results show that students’ perception of food waste varies in different clusters. Considerate food wasters (cluster 1) are knowledgeable and have much information regarding food waste. This paper suggests that additional information about how to preserve food and about issues related to
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Gonçalves, Joana, Ofélia Anjos, and Raquel P. F. Guiné. "A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and Perspectives." Foods 14, no. 8 (2025): 1364. https://doi.org/10.3390/foods14081364.

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More than one billion tons of the food produced in the world ends up being wasted every year, accounting for about one-third of the food produced globally. For this reason, the problem of food waste management has been the focus of the different actors intervening in the food supply chains, who recognize that food waste has not only environmental but also economic and social impacts. This review focuses on foods of plant origin wasted at different stages of their life, namely primary production, transformation/processing, transportation, sales, catering and the domestic level. It addresses the
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Cuaya Simbro, German, and David Williams Cuevas Ordoñez. "Deep learning to identifying food maturity for prevent food waste." Ingeniería Investigación y Tecnología 26, no. 3 (2025): 1–12. https://doi.org/10.22201/fi.25940732e.2025.26.3.019.

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The article discusses the issues of malnutrition and food insecurity worldwide, high lighting the significant problem of food waste. We propose a technological solution to address this specific issue. The use of computer vision, particularly Deep Learning (DL) models, is proposed as a means to identify the maturity state of food, thereby deter mining its consumability and preventing premature waste. This manuscript explores various applications of deep learning in topics related to the food industry, focusing on research aimed at mitigating food waste. Three datasets were constructed to identi
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Aureli, Vittoria, Maria Luisa Scalvedi, and Laura Rossi. "Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases." Foods 10, no. 8 (2021): 1920. http://dx.doi.org/10.3390/foods10081920.

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Halving per capita food waste (FW) is one of the objectives of the Sustainable Development Goals. This study aims to evaluate the weight and monetary values of food waste among a sample of Italian families. In a representative sample of 1142 families, the adults responsible for food purchases and in charge of preparing meals were assessed with a self-administrated questionnaire measuring quantity and typology of FW. These data were linked with food purchases figures measured as an average of four weeks. Italian families wasted 399 kg of food per week (4.4% of the weight of food purchased), whi
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Epishov, A. P., A. V. Voronov, and M. A. Kovalenko. "Legal Regulation of Food Waste Handling in Russia." Vestnik of the Plekhanov Russian University of Economics 20, no. 1 (2023): 66–75. http://dx.doi.org/10.21686/2413-2829-2023-1-66-75.

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Problems dealing with legal regulations of food waste handling are an acute sphere for the Russian Federation. Foods with expiring period and food losses can contaminate the environment and harmful and dangerous substances, which they exude, can get into near-by springs, rivers and arable fields. Water from contaminated rivers and springs, as well as bread cultivated on such fields can be consumed by peoples living in surrounding villages and towns, which can ruin their health. Today the effective system of food waste regulation includes numerous legislative and normative acts inscribed in dif
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Cosgrove, Kelly, Maricarmen Vizcaino, and Christopher Wharton. "COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study." International Journal of Environmental Research and Public Health 18, no. 3 (2021): 1104. http://dx.doi.org/10.3390/ijerph18031104.

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Food waste contributes to adverse environmental and economic outcomes, and substantial food waste occurs at the household level in the US. This study explored perceived household food waste changes during the COVID-19 pandemic and related factors. A total of 946 survey responses from primary household food purchasers were analyzed. Demographic, COVID-19-related household change, and household food waste data were collected in October 2020. Wilcoxon signed-rank was used to assess differences in perceived food waste. A hierarchical binomial logistic regression analysis was conducted to examine w
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Ozanne, Lucie K., Paul W. Ballantine, and Aimee McMaster. "Understanding Food Waste Produced by University Students: A Social Practice Approach." Sustainability 14, no. 17 (2022): 10653. http://dx.doi.org/10.3390/su141710653.

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We use social practice theory to explore food waste produced by university students living in shared apartments. We use qualitative techniques including observation, fridge ethnography, garbology and interviews. The most important factors that led to food waste among university students were a lack of organisation related to the practices of meal planning and shopping, where students did not make lists, plan meals or conduct a food inventory before shopping. Observation of meal preparation revealed that students were unlikely to correctly sort food waste from other sorts of waste, as they did
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Dissertations / Theses on the topic "Food waste"

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Leung, Hoi-ting, and 梁凱婷. "Food waste upcycling for a sustainable food waste management in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/207646.

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Food waste issue is not only concerned in Hong Kong, but for the worldwide in recent years. Landfilling is the major method treating large amount of food waste by the government in Hong Kong, and only small amount of food waste would be upcycled by the government’s pilot composting plant and the private food waste upcycling companies. This management system on food waste is not sustainable which would lead to different social and environmental problems. Several plans are conducted by the government on dealing with food waste; the most frequently heard project is the project of Organic Waste Tr
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Adhikari, Bijaya K. "Urban food waste composting." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97883.

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In this thesis, a study was undertaken on the premise that the world population living in urban centers is expected to increase from 3.8 billion to 5.2 billion, from 2005 to 2025, representing 54% and 65% of total world population, respectively. The urban population (UP) growth will produce remarkable amounts of urban food waste (UFW) that will add more pressure on already overloaded municipal solid waste (MSW) management systems of cities. This problem is more serious in countries experiencing major economic growth such as China where UP is expected to increase from 44% to 66% of the total co
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Mazumder, Shanta. "Hydrothermal Upgrading of Coal Waste with Food Waste." Ohio University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1564657234997005.

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Spring, C. "Eating waste : a critical evaluation of surplus food redistribution as solution to food waste and food insecurity." Thesis, University of Salford, 2018. http://usir.salford.ac.uk/48059/.

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This thesis critically explores relationships between food insecurity and food waste in the UK through the lens of surplus food redistribution (SFR). Ethnographic research compared two UK redistribution organisations’ models, framings, practices and political modalities. Additionally, international comparisons involved research with SFR organisations in North America, where such practices largely denote a sophisticated and large-scale network of foodbanks and subsidiary charities that yield lessons around a key UK debates: does the expansion of charitable distribution of wasted food 'prevent'
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Poe, Nicholas Edward. "Acetone, Butanol, and Ethanol (ABE) Production from Food Waste via Clostridium beijerinckii." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/96601.

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Annually, approximately 150 million metric tonnes of food goes to waste in the U.S., potentially causing economic loss and environmental pollution. Fermentation of food waste to produce acetone, butanol and ethanol (ABE) via fermentation has the potential to valorize food waste by producing value-added chemicals. However, the composition of food wastes from different sources vary, which affects ABE fermentation performance and hinders the commercialization of food waste fermentation. The objective of this study is to investigate the compositional variation of food waste collected weekly for 16
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Chrobog, Christian Karim. "Wasted: understanding the economic and social impact of food waste." reponame:Repositório Institucional do FGV, 2014. http://hdl.handle.net/10438/13325.

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Submitted by Christian Karim Chrobog (christian.chrobog2015@fgvmail.br) on 2015-01-28T14:04:10Z No. of bitstreams: 1 CHROBOG.pdf: 1209703 bytes, checksum: dbc2ec80a66d3fb21210bcaa3225e61a (MD5)<br>Approved for entry into archive by Janete de Oliveira Feitosa (janete.feitosa@fgv.br) on 2015-02-04T19:25:26Z (GMT) No. of bitstreams: 1 CHROBOG.pdf: 1209703 bytes, checksum: dbc2ec80a66d3fb21210bcaa3225e61a (MD5)<br>Approved for entry into archive by Marcia Bacha (marcia.bacha@fgv.br) on 2015-02-11T17:32:35Z (GMT) No. of bitstreams: 1 CHROBOG.pdf: 1209703 bytes, checksum: dbc2ec80a66d3fb21210bc
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Toca, Andreea. "Rethinking waste streams: using food waste to rear mealworms." Thesis, KTH, Miljöstrategisk analys (fms), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-211251.

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In needing to create a better and more sustainable future for our world, changing our diet and finding a  sustainable ‘protein of the future’ is one of the necessary steps we must take. This thesis explores the relatively fresh, but not unheard of, concept of using food waste to rear mealworms for human consumption, in the Swedish context. It talks about why we should switch our protein source and how we can do it, by taking the reader step-by-step through the process of producing alternative proteins, and the various scales it can happen. The thesis is written from a waste management perspect
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Mannette, Jessica. "Food Security in Urban New Zealand: Food Waste, Food Utopias, and Food Values." Thesis, Université d'Ottawa / University of Ottawa, 2020. http://hdl.handle.net/10393/40383.

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Despite having an overall high standard of living, from 2015-2016 only 60.8% of households with children in New Zealand reported being fully food secure (NZ Ministry of Health 2019). Even more frustrating is that supermarkets and restaurants in North America, Europe, Australia and New Zealand are constantly stocked with 150-200% of surplus food over what it would take to nutritionally feed their populations, with much of it going to waste. To explore this, I conducted a nine-week ethnographic case study of Kaibosh Food Rescue which is a non-profit food aid initiative operating in Wellington, N
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Schanes, Karin, Karin Dobernig, and Burcu Gözet. "Food waste matters - A systematic review of household food waste practices and their policy implications." Elsevier, 2018. http://dx.doi.org/10.1016/j.jclepro.2018.02.030.

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In recent years, food waste has received growing interest from local, national and European policymakers, international organisations, NGOs as well as academics from various disciplinary fields. Increasing concerns about food security and environmental impacts, such as resource depletion and greenhouse gas emissions attributed to food waste, have intensified attention to the topic. While food waste occurs in all stages of the food supply chain, private households have been identified as key actors in food waste generation. However, the evidence on why food waste occurs remains scattered. This
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Stoner, Grace K. "Closing the Gap Between Food Waste and Food Insecurity." The University of Arizona, 2017. http://hdl.handle.net/10150/626196.

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Sustainable Built Environments Senior Capstone Project<br>This project strives to discover the most efficient way in which we can connect the edible food that would be sent to rot in a landfill with the people who lack access to adequate and healthful food. Existing charitable food distribution programs will be assessed so as to determine how to create a food distribution event that is far-reaching, well attended and effective. This research will be translated into a comprehensive plan outlining best practices for carrying out a distribution event on a college campus.
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Books on the topic "Food waste"

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Chancellor, Deborah. Food waste. PowerKids Press, 2010.

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Chancellor, Deborah. Food waste. PowerKids Press, 2010.

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Smetana, S., D. Pleissner, and Vânia Zuin Zeidler, eds. Waste to Food. Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-929-9.

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Närvänen, Elina, Nina Mesiranta, Malla Mattila, and Anna Heikkinen, eds. Food Waste Management. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-20561-4.

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Aguilar Gonzalez, Cristobal N., Ricardo Gómez-García, and Mohammed Kuddus, eds. Food Waste Conversion. Springer US, 2023. http://dx.doi.org/10.1007/978-1-0716-3303-8.

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Sarkar, Tanmay, ed. Food Waste Valorization. Springer US, 2025. https://doi.org/10.1007/978-1-0716-4646-5.

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Fix, Alexandra. Food. Heinemann Library, 2007.

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Zall, Robert R., ed. Managing Food Industry Waste. Blackwell Publishing, 2004. http://dx.doi.org/10.1002/9780470752531.

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Trzcinski, Antoine P. Biofuels from Food Waste. CRC Press, 2017. http://dx.doi.org/10.1201/b22318.

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Thakur, Monika, V. K. Modi, Renu Khedkar, and Karuna Singh, eds. Sustainable Food Waste Management. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-8967-6.

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Book chapters on the topic "Food waste"

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Giorda, Erica. "Food Waste." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6167-4_426-2.

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Giorda, Erica. "Food Waste." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_426.

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Pal, Surya Kant, Mahesh Kumar Jayaswal, Subhodeep Mukherjee, Kriss Gunjan, Jyotirmai Satapathy, and Simran Singh. "Food waste." In Modeling and Applications in Operations Research. CRC Press, 2023. http://dx.doi.org/10.1201/9781003462422-13.

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Giorda, Erica. "Food Waste." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_426.

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Dolnicar, Sara. "Food Waste." In Encyclopedia of Tourism. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-01669-6_729-1.

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Spellman, Frank R. "Food Waste." In The Science of Waste. CRC Press, 2021. http://dx.doi.org/10.1201/9781003252665-7.

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Dolnicar, Sara. "Food Waste." In Encyclopedia of Tourism. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-030-74923-1_729.

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Potter, Norman N. "Water and Waste." In Food Science. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-015-7262-0_22.

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Spelman, Elizabeth V. "Waste and Food." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_26.

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Spelman, Elizabeth V. "Waste and Food." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-6167-4_26-2.

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Conference papers on the topic "Food waste"

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Sharma, Jatin, Harshit Sharma, Aman Kumar, Gurminder Kaur, and Kanika Budhiraja. "MealConnect-- A Food waste management System." In 2025 First Global Conference on AI Research and Emerging Developments. Ganitara Research Foundation, 2025. https://doi.org/10.63169/gcared2025.p8.

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S, Gowtham, Harshath H, Mahima S, and Guide Sumathi V P. "Waste Wisely: IoT-Powered Smart Bins Redefining Food Waste Management." In 2025 3rd International Conference on Advancements in Electrical, Electronics, Communication, Computing and Automation (ICAECA). IEEE, 2025. https://doi.org/10.1109/icaeca63854.2025.11012363.

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Raftery, S. R., and R. C. Miner. "Food waste to energy to food." In WASTE MANAGEMENT 2012. WIT Press, 2012. http://dx.doi.org/10.2495/wm120131.

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Shinta Oktaviana, R., Diana Ambarwati Febriani, Intan Yoshana, and LR Payanta. "FoodX, a System to Reduce Food Waste." In 2020 3rd International Conference on Computer and Informatics Engineering (IC2IE). IEEE, 2020. http://dx.doi.org/10.1109/ic2ie50715.2020.9274576.

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Ganglbauer, Eva. "Towards food waste interventions." In UbiComp '13: The 2013 ACM International Joint Conference on Pervasive and Ubiquitous Computing. ACM, 2013. http://dx.doi.org/10.1145/2494091.2501086.

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ION, Raluca Andreea, Georgiana Raluca LADARU, Ionut Laurentiu PETRE, and Carmen Lenuta TRICA. "COORDINATES OF FOOD WASTE." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2024. http://dx.doi.org/10.24818/cafee/2023/12/01.

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Studying food waste is crucial to achieving sustainability goals and ensuring global food security. A thorough understanding of food waste issues and the development of effective solutions requires detailed research and analysis. Through food wastage studies, effective strategies and policies can be developed to help reduce this major problem and support a more equitable and sustainable food system. Studying the factors causing food waste and its social, economic, environmental and nutritional implications helps stakeholders to better understanding this global issue and to identify solutions f
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Colbert, E. "Food waste in Kenya: uncovering food waste in the horticultural export supply chain." In Envisioning a Future without Food Waste and Food Poverty: Societal Challenges. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-820-9_11.

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Yusoff, Nurul Islam Mohamed, Elliot Woolley, and Jan Godsell. "Food Security via Food Waste Prevention: Categorization of Household Food Waste for Artificial Intelligence-Driven Interventions." In International Conference on Industry 4.0 for Agri-food Supply Chains. MDPI, 2023. http://dx.doi.org/10.3390/engproc2023040004.

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Gunawardane, M. D. C. J., H. A. N. Pushpakumara, E. N. M. R. L. Navarathne, Shashika Lokuliyana, K. T. I. Kelaniyage, and Narmadha Gamage. "Zero Food Waste: Food wastage sustaining mobile application." In 2019 International Conference on Advancements in Computing (ICAC). IEEE, 2019. http://dx.doi.org/10.1109/icac49085.2019.9103370.

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Ozbiltekin-Pala, Melisa, and Gülmüş Börühan. "INVESTIGATION OF PLATE WASTE IN UNIVERSITY REFECTO." In Sixth International Scientific-Business Conference LIMEN Leadership, Innovation, Management and Economics: Integrated Politics of Research. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/limen.2020.379.

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Food waste is a crucial global problem in the world. It is also a crucial issue for food services, consumers etc. Food is wasted throughout the entire food chain. At the consumer level, 35 percent of wasted food occurs. One of the main causes of food waste at consumer level is determined as “plate waste”. Although, the issue needs sustainable solutions to decrease food waste, there is no permanent solutions in mass consumption places about food waste such as refectories, cafeterias. The aim of the study is to analyse the amount of plate waste in Yaşar University (YU) refectories in İzmir by ob
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Reports on the topic "Food waste"

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Breewood, Helen. What is food loss and food waste? Edited by Walter Fraanje and Tara Garnett. Food Climate Research Network, 2019. http://dx.doi.org/10.56661/f98ed9f6.

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Around one third of the weight of food produced for human consumption is lost or wasted, and around a third of crop calories are lost to the food system during livestock production. Meanwhile, the global food system causes significant environmental impacts and around 800 million people are undernourished. This building block examines the following aspects of food loss and waste: mainstream definitions and alternative understandings, global statistics, and ‘hierarchies’ for prevention and treatment.
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Bradshaw, Carrie, and Jonathan Wentworth. Food waste. Parliamentary Office of Science and Technology, 2024. http://dx.doi.org/10.58248/pb60.

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Border, Peter, and Caroline Wood. Plastic Food Packaging Waste. Parliamentary Office of Science and Technology, 2019. http://dx.doi.org/10.58248/pn605.

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This POSTnote outlines the main options for reducing packaging waste (removing, reusing, replacing and recycling plastics) and examines the potential to combine them into a coordinated waste strategy.
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Piirsalu, Evelin. The generation of food waste and food loss in the Estonian food supply chain. SEI, 2022. http://dx.doi.org/10.51414/sei2022.018.

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Food waste and food loss are an important part of the debate on climate change and the sustainable use of natural resources. SEI Tallinn conducted the study of food waste and food loss in Estonia’s food supply chain during 2020–2021. This brief concludes the results of the study and provides some key recommendations for the prevention and reduction of food waste and food loss.
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Hackstadt, Angela. Food Waste Legislation Scholarship: A Mapping Study. University at Albany, State University of New York, 2019. http://dx.doi.org/10.54014/czwu8703.

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The purpose of this study is to examine research activity on food waste legislation published in law journals to identify top sources and experts cited by recent scholarship. Searches for "food loss" and "food waste" were conducted in three legal research databases for law journal articles published between January 2013 and January 2018. The core list of selected articles consists of 13 law journal articles. The citations from each of the core articles were collected to form a database, which was analyzed to determine what kinds of resources legal scholars rely on when conducting research in f
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Solander, Kurt C., and Elchin Jafarov. Converting Food Waste to Energy. Office of Scientific and Technical Information (OSTI), 2019. http://dx.doi.org/10.2172/1569568.

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You, Siming. Global Food Loss and Waste Status. University of Glasgow, 2023. http://dx.doi.org/10.36399/gla.pubs.308834.

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Phillips, Sara, ed. How science is solving food waste. Monash University, 2022. http://dx.doi.org/10.54377/4925-691a.

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Lodes, Amy. Social media campaign and food waste challenge raises awareness and reduces food waste in the home. Iowa State University, 2019. http://dx.doi.org/10.31274/cc-20240624-1299.

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Zeinstra, Gertrude G., Sandra van der Haar, and Hilke Bos-Brouwers. Behavioural insights from food waste initiatives: what do they teach us? : Case study Food Waste Free United. Wageningen Food & Biobased Research, 2021. http://dx.doi.org/10.18174/544327.

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