Relevant bibliographies by topics / Food Waste Behavior

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Food Waste Behavior'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 February 2022

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Journal articles on the topic "Food Waste Behavior"

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Pearson, David, and Anji Perera. "Reducing Food Waste." Social Marketing Quarterly 24, no. 1 (2018): 45–57. http://dx.doi.org/10.1177/1524500417750830.

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This article specifies behavior changes and identifies content for an integrated social marketing communication campaign to reduce amount of food wasted by individuals. The findings are based on a review of literature and discussions with experts. After gaining attention, the campaign will need to inform individuals of negative environmental impact, social injustice, and economic costs of wasting food. Individual behavior changes required are to plan purchases and store correctly, which will reduce amount of spoilage, and to prepare appropriate amounts, which will reduce food waste from leftov
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Misiak, Michal, Daniel Kruger, Jessica Sloan Kruger, and Piotr Sorokowski. "Moral judgments of food wasting predict food wasting behavior." British Food Journal 122, no. 11 (2020): 3547–65. http://dx.doi.org/10.1108/bfj-07-2019-0576.

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PurposePeople consider food wasting behavior to be immoral. However, it is not clear whether people who consider food wasting behavior immoral waste less food. Building on previous qualitative studies, we conducted a large-sample quantitative study. We examined whether people who consider food wasting behavior immoral display food wasting behaviors less frequently and whether they waste less food in general. Furthermore, we explored the reasons that make people consider food wasting behavior immoral and whether they affected food wasting.Design/methodology/approachParticipants voluntarily (n =
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Islam, Maidul. "Are Students Really Cautious about Food Waste? Korean Students’ Perception and Understanding of Food Waste." Foods 9, no. 4 (2020): 410. http://dx.doi.org/10.3390/foods9040410.

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The amount of food wasted by Korean households is significant and to some extent could be preventable. It is not well illustrated how Korean students perceive food waste and how much they know about the consequences of food waste. This study aimed to examine Korean students’ perception of food waste. Overall, results show that students’ perception of food waste varies in different clusters. Considerate food wasters (cluster 1) are knowledgeable and have much information regarding food waste. This paper suggests that additional information about how to preserve food and about issues related to
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Grasso, Alessandra C., Margreet R. Olthof, Anja J. Boevé, Corné van Dooren, Liisa Lähteenmäki, and Ingeborg A. Brouwer. "Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain." Sustainability 11, no. 12 (2019): 3244. http://dx.doi.org/10.3390/su11123244.

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Food waste generated at the household level represents about half of the total food waste in high-income countries, making consumers a target for food waste reduction strategies. To successfully reduce consumer food waste, it is necessary to have an understanding of factors influencing food waste behaviors (FWB). The objective of this study was to investigate socio-demographic predictors of FWB among consumers in two European countries: Denmark and Spain. Based on a survey involving 1518 Danish and 1511 Spanish consumers, we examined the associations of age, sex, education, marital status, emp
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Alattar, Manar A., and Jennifer L. Morse. "Poised for Change: University Students Are Positively Disposed toward Food Waste Diversion and Decrease Individual Food Waste after Programming." Foods 10, no. 3 (2021): 510. http://dx.doi.org/10.3390/foods10030510.

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Eaters (consumers of food) are responsible for 60% of waste along the food cycle in developed countries. Programs that target individual and household food waste behavior change are essential to addressing such waste. School cafeterias worldwide offer an opportune microcosm in which to educate on food and nutrition skills and change related behavior. No Scrap Left Behind, a cafeteria food waste diversion program, was developed, piloted, and assessed based on measures of both direct and indirect food waste behavior, and attitudes, knowledge, and emotions related to food waste. Participants had
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Chuah, Soo-Cheng, and JS Keshminder Singh. "Food Waste and Disposal Behaviour among University Students." ADVANCES IN BUSINESS RESEARCH INTERNATIONAL JOURNAL 6, no. 2 (2020): 166. http://dx.doi.org/10.24191/abrij.v6i2.11465.

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Food waste is a crucial and persistent issue globally. The household food waste phenomenon in Malaysia has emerged as increasingly serious with the rapid rise in its generation by domestic households. This study explored youth behaviour toward food waste and its disposal behaviour among the university students of Faculty Business and Management, Universiti Teknologi MARA, Puncak Alam Campus. Factor analysis was applied to identify the underlying factors of food waste and disposal behaviour, while the independent t-test served to examine gender differences regarding the factors. In particular,
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Ariyani, Luthfina, and Kirana Rukmayuninda Ririh. "Understanding Behavior of Household Food Waste Management: Food Waste Hierarchy Context." Jurnal Ilmiah Teknik Industri 19, no. 2 (2020): 142–54. http://dx.doi.org/10.23917/jiti.v19i2.11994.

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The determinant factor identification of behavior considers as an important means in order to develop effective intevention towards household waste management in Indonesia. This study extended the Theory of Planned Behavior (TPB) by using the following construct: intention, attitude, subjective norm, perceive behavioral control, government intervention, environmental knowledge and awareness, as well as household planning and buying habit; to understand household waste management behavior from the ‘reduce-reuse-recycle’ point of view. The structural equation modeling (SEM) were used in this stu
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Savelli, Elisabetta, Barbara Francioni, and Ilaria Curina. "Healthy lifestyle and food waste behavior." Journal of Consumer Marketing 37, no. 2 (2019): 148–59. http://dx.doi.org/10.1108/jcm-10-2018-2890.

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Purpose This paper aims to address the food waste phenomenon by investigating the relationship between healthy lifestyle and food waste intensity and by considering the mediating role of food waste preventing behavior on such a relationship. Design/methodology/approach Based on an online survey of 1,941 UK millennial consumers, the research hypotheses were tested using the PLS-PM approach to structural equation model. Findings The results reveal that both the consumption of healthy food and the habit of eating at home enhance food waste reduction. Moreover, the findings corroborate the mediati
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Setti, Marco, Luca Falasconi, Andrea Segrè, Ilaria Cusano, and Matteo Vittuari. "Italian consumers’ income and food waste behavior." British Food Journal 118, no. 7 (2016): 1731–46. http://dx.doi.org/10.1108/bfj-11-2015-0427.

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Purpose – The purpose of this paper is to provide insights on the relationships between consumers’ income and household food waste behaviors. Design/methodology/approach – Attitude toward food waste is a paradigmatic (economic) non-standard decision making. Based on behavioral economics concepts and empirical evidences, the study analyzes the frequency of household food waste and its main drivers with a focus on individual income. Through a panel of 1,403 Italian consumers, food waste behavior and its determinants are modeled for five food typologies using proportional odds models that adopt s
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SINGH, Nripendra, Tanuj SINGH, and Dipendra SINGH. "Youth Food Waste Behavior: A Waste Stream Component Analysis." Journal of Environmental Management and Tourism 9, no. 7 (2019): 1389. http://dx.doi.org/10.14505//jemt.v9.7(31).03.

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Each year around 1.3 billion tons of food goes to trash out of which 22 million pounds is generated from educational institutions. The purpose of this study is to understand the food waste pattern among college students to help minimize waste. The focus is on two food categories - deli and desserts to understand the influence of portion size on plate waste. The data is collected at a dining hall at a large state university in Midwest. Waste audit is conducted using waste stream analysis, which is the gold standard to measure waste. Food waste was collected, segregated, and weighed at the sourc
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Dissertations / Theses on the topic "Food Waste Behavior"

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Smit, Kyara. "Food waste reduction interventions - Behavior or Practice?" Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-392542.

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The enormous amount of household food waste in developed countries is a global environmental and climate threat. To reduce household food waste, various behavior change campaigns and interventions are conducted. Most conventional behavior change interventions designed to reduce household food waste are based on the Theory of Planned Behavior (TPB) and are information heavy. These have shown, however, to not be effective enough to result in a fast and sizable enough decrease of household food waste in developed countries, thus reducing climate and environmental impact in a timely and sizeable e
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Casimir, Justin. "Food waste at the school level : A case study on a food waste reductionproject within school restaurantsin Uppsala, Sweden." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-230862.

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This thesis offers a case study analysis of the food waste in schools focusing on the pupils’ knowledge of foodwaste issues. The thesis uses a project initiated by the municipality of Uppsala which aims at reducing theamount of food wasted in the schools restaurants as a case study. The knowledge of food waste issues frompupils of Uppsala has been assessed with questionnaires. The amount of pupil’s food waste generation is alsoshown in the thesis. At first it is seen that older pupils waste more than younger ones. Looking at theirknowledge, pupils in general ignore the environmental and ethica
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Nemat, Babak. "Elucidating the Influence of Food Packaging Attributes on Source-separation of Food Packaging Waste at Home." Licentiate thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-24007.

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The global amount of waste generated by households, including food packaging waste, has been increasing continuously across the world, posing a massive threat to societies and the environment. Proper waste management, therefore, has become a challenging environmental issue and a priority for governments. Along with the technological advances, such as material recovery technologies, more stress has been placed on the strategies for moving away from disposal to waste prevention, separation, and recycling. Considerable efforts are being made to not only limit the overall production and the negati
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Abd, Razak Syahirah. "Household Food Waste Prevention in Malaysia: An Issue Processes Model Perspective." Scholar Commons, 2017. http://scholarcommons.usf.edu/etd/6990.

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Food waste has been a worldwide concern for several decades but this problem is relatively new in the Malaysian context due to the increasing amount of food waste in recent years. Thus, the goal of the study is to provide the basic information of knowledge and involvement level, and their interaction in food waste prevention among households in Malaysia. This study seek to further mass communication research in the area of food waste. The Hallahan’s Issues Processes Model was used within this study in order to determine the relationship between knowledge, involvement, a
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Wajon, Eline, and Johanna Richter. "Students’ Intention to Reduce Food Waste : An approach with an extended version of the Theory of Planned Behavior." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-388830.

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The aim of this research is to develop the understanding of food waste behavior by analyzing student’s intention to reduce household food waste. The determinants Attitude, Subjective Norm and Perceived Behavioral Control (scope of Theory of Planned Behavior), as well as the Anticipated Emotions were therefore investigated. Data from a sample of 209 students at Uppsala University, Campus Gotland (Sweden) were collected with a web-based survey and used to identify the relevant factors. A multiple linear regression analysis showed that Attitude and Perceived Behavioral Control has a significant p
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Singh, Suhas. "Re-defining data visuals for an efficient and sustainable food waste management." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-325159.

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The use of visual data representation is increasing the possibilities to exchange information and communicate indifferent contexts all over the world. Communicating food wastage visually to influence consuming patterns isone of these possibilities. Food wastage is currently a much-prioritized topic in Sweden as well as globally due toits negative impacts on society, environment and the economy, and therefore there is much need to bringinnovative solutions supporting reduction of food waste. This thesis presents a qualitative research based on a casestudy of food waste management at Sala munici
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Villa, Flávia La. "Pro-environmental behavior: the post-consuming of food packaging used by restaurants." Universidade de Taubaté, 2007. http://www.bdtd.unitau.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=81.

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This study approaches pro-environmental behavior aspects and the variables that can influence it, regarding generation and destiny of solid residues originated on restaurant activities in the city of Campos do Jordão, SP, as seen by restaurant owners and employees. The adopted methodology was the Stern proposal to classify the pro-environmental behavior with focus in two proposed types: environmental activism and environmentalism in the private sphere. Results do not evidence environmental activism; there were indications of proenvironmental activism in the private sphere. The most mentioned p
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Eriksson, Philip. "Andra slänger mat, inte jag : Nudging för mindre matsvinn i skolor." Thesis, Högskolan i Gävle, Avdelningen för bygg- energi- och miljöteknik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-23158.

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Matsvinn är ett problem som genomsyrar hela livsmedelskedjan och ger upphov till ekonomiska förluster, negativ miljö- och klimatpåverkan och utömning av ändliga resurser. Den förändring som krävs för att motverka dessa negativa effekter är enorm. I Sveriges skolor är förlusterna i form av slängd mat en fråga om ett kostsamt slöseri, dels ur miljösynpunkt, men också med hänsyn till kommuners begränsade resurser. På grund av detta är behoven av svinnreducerande åtgärder stora. Någonting som kan hjälpa till att minska omfattningen av matsvinnsproblemet är beteendeförändring. Tyvärr kan vi inte fö
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Furbeck, Josefine, and Sofia Sjödin. "Is frozen the new fresh? : An observational study of low-involvement product choices." Thesis, Umeå universitet, Företagsekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-137541.

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The world today faces many challenges in terms of sustainability and how the world will be able to continue to meet demands of future generations. Sustainability aspects are considered by customers and organizations to a greater extent today than ever before. Businesses need to find new ways forward to encourage sustainable consumption to be able to exist in the future. The increasing amount of food waste represents one of many sustainability challenges and is a stated problem in developed countries. In Sweden, the households stand for the biggest amount of food waste along the entire supply c
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Schanes, Karin, Karin Dobernig, and Burcu Gözet. "Food waste matters - A systematic review of household food waste practices and their policy implications." Elsevier, 2018. http://dx.doi.org/10.1016/j.jclepro.2018.02.030.

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In recent years, food waste has received growing interest from local, national and European policymakers, international organisations, NGOs as well as academics from various disciplinary fields. Increasing concerns about food security and environmental impacts, such as resource depletion and greenhouse gas emissions attributed to food waste, have intensified attention to the topic. While food waste occurs in all stages of the food supply chain, private households have been identified as key actors in food waste generation. However, the evidence on why food waste occurs remains scattered. This
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Book chapters on the topic "Food Waste Behavior"

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Lavorata, Laure, and Ophélie Mugel. "Food Waste and Consumption: Consumer Representations and Consequences for Their Behavior: An Extended Abstract." In Marketing at the Confluence between Entertainment and Analytics. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-47331-4_228.

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Savelli, Elisabetta, Barbara Francioni, and Ilaria Curina. "Healthy Lifestyle and Food Waste Behaviour: An Abstract." In Enlightened Marketing in Challenging Times. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42545-6_169.

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Principato, Ludovica. "Factors and Behaviours Affecting Food Waste at Consumption Level: The Household Food Waste Journey Model." In SpringerBriefs in Environmental Science. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-78887-6_2.

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Bandyopadhyay, Jayati, and Girish Dalvi. "Can Interactive Installations Bring About Behaviour Change? Using Interactive Installation to Change Food Waste Behaviours." In Research into Design for Communities, Volume 2. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3521-0_20.

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Tyan, Inessa, Mariemma I. Yagüe, and Antonio Guevara-Plaza. "Blockchain Technology’s Potential for Sustainable Tourism." In Information and Communication Technologies in Tourism 2021. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_2.

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AbstractAchieving sustainable tourism is a process that focuses on numerous goals and faces many challenges. The advent of disruptive technology like blockchain could help to tackle some challenges in sustainable tourism development and address its goals. This conceptual paper aims to discuss how blockchain technology could contribute to sustainable tourism. Precisely, the authors investigate the potential benefits of blockchain technology to disrupt tourism operations and boost local economy, manage food supply chain and mitigate food waste, achieve tourists’ satisfaction, affect the tourists’ sustainable behaviour, and address awareness rise issues. The authors conclude that blockchain technology has a potential to contribute to sustainable tourism development as well as the SDGs and propose the directions for future research.
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Kurian, Mathew, Kent E. Portney, Gerhard Rappold, Bryce Hannibal, and Solomon H. Gebrechorkos. "Governance of Water-Energy-Food Nexus: A Social Network Analysis Approach to Understanding Agency Behaviour." In Managing Water, Soil and Waste Resources to Achieve Sustainable Development Goals. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75163-4_6.

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Wikström, Fredrik, and Helén Williams. "Packaging and Food Waste Behavior." In Reference Module in Food Science. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-08-100596-5.21412-1.

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Mak, Tiffany M. W., Iris K. M. Yu, and Daniel C. W. Tsang. "Theory of planned behavior on food waste recycling." In Waste Biorefinery. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-818228-4.00009-5.

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Abeliotis, Konstadinos, Christina Chroni, and Katia Lasaridi. "Consumers' Behavior Regarding Food Waste Prevention." In Encyclopedia of Food Security and Sustainability. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-08-100596-5.22297-x.

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Filimonau, Viachaslau, and Ekaterina Todorova. "Management of hospitality food waste and the role of consumer behavior." In Food Industry Wastes. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-817121-9.00021-8.

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Conference papers on the topic "Food Waste Behavior"

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Cordiner, S., F. Mecocci, V. Mulone, and V. Rocco. "Effects of Biodiesel Distillation Process of Waste Cooking Oil Blends on Particle Number and Mass Emissions." In ASME 2012 Internal Combustion Engine Division Fall Technical Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/icef2012-92063.

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The use of biodiesel has been widely accepted as an effective solution to reduce greenhouse emissions. The high potential of biodiesel in terms of PM emission reduction may represent an additional motivation for its wide diffusion. This potential is related to the oxygenated nature of biodiesel, leading to a different PM-NOx trade-off. Wide diffusion is also under debate as it may represent a solution to the highly disputed issue of the development of alternative biofuels sources not competing with the food chain. In fact, besides second generation biofuels (e.g. from algae), the transesterifi
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BISHOP, MIHAELA, and PHIL MEGICKS. "‘WASTE NOT, WANT NOT!’: QUALITATIVE INSIGHTS INTO CONSUMER FOOD WASTE BEHAVIOUR." In WASTE MANAGEMENT 2018. WIT Press, 2018. http://dx.doi.org/10.2495/wm180281.

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Aktas, Emel, Hafize Sahin, Abul Kalam Samsul Huda, et al. "A Behavioral Approach to Food Waste Issue in Qatar." In Qatar Foundation Annual Research Conference Proceedings. Hamad bin Khalifa University Press (HBKU Press), 2018. http://dx.doi.org/10.5339/qfarc.2018.eepd836.

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Aktas, Emel, Hafize Sahin, Abul Kalam Samsul Huda, et al. "A Behavioral Approach to Food Waste Issue in Qatar." In Qatar Foundation Annual Research Conference Proceedings. Hamad bin Khalifa University Press (HBKU Press), 2018. http://dx.doi.org/10.5339/qfarc.2018.eepp836.

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Biggs, Simon, Michael Fairweather, James Young, Robin W. Grimes, Neil Milestone, and Francis Livens. "The KNOO Research Consortium: Work Package 3—An Integrated Approach to Waste Immobilisation and Management." In ASME 2009 12th International Conference on Environmental Remediation and Radioactive Waste Management. ASMEDC, 2009. http://dx.doi.org/10.1115/icem2009-16375.

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The Keeping the Nuclear Option Open (KNOO) research consortium is a four-year research council funded initiative addressing the challenges related to increasing the safety, reliability and sustainability of nuclear power in the UK. Through collaboration between key industrial and governmental stakeholders, and with international partners, KNOO was established to maintain and develop skills relevant to nuclear power generation. Funded by a research grant of £6.1M from the “Towards a Sustainable Energy Economy Programme” of the UK Research Councils, it represents the single largest university-ba
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GALVÃO, DIOGO, PEDRO DINIS GASPAR, PEDRO DINHO DA SILVA, and LUÍS PIRES. "THERMAL PERFORMANCE, USAGE BEHAVIOUR AND FOOD WASTE OF DOMESTIC REFRIGERATORS IN A UNIVERSITY STUDENT COMMUNITY: FINDINGS TOWARDS CITIES SUSTAINABILITY." In SUSTAINABLE CITY 2017. WIT Press, 2017. http://dx.doi.org/10.2495/sc170471.

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Monzo´n, M. D., Z. Ortega, A. N. Beni´tez, P. M. Herna´ndez, M. D. Marrero, and I. Angulo. "Behaviour of Vacuum Casting Plastic Composites Under Different Treatments of Banana Fibres." In ASME 2010 International Mechanical Engineering Congress and Exposition. ASMEDC, 2010. http://dx.doi.org/10.1115/imece2010-39782.

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Nowadays, the natural fibres market is having an important growth due to the commitment of contemporary society with the sustainable development that leads the natural resources preservation and the environment protection. Fibres from banana food wastes provide high mechanical properties related to other natural fibers such as flax, sisal, hemp, etc. The aim of the present research work is to compare different banana fibres processing in order to improve the matrix fibre adhesion and behavior of fibre under processing conditions. Simple Anova analysis has been implemented on four different for
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Perera, D. S., E. R. Vance, Z. Aly, et al. "Characterisation of Geopolymers for the Immobilisation of Intermediate Level Waste." In ASME 2003 9th International Conference on Radioactive Waste Management and Environmental Remediation. ASMEDC, 2003. http://dx.doi.org/10.1115/icem2003-4589.

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Geopolymers are made by adding aluminosilicates to concentrated alkali solutions for dissolution and subsequent polymerisation to take place. Their physical behaviour is similar to that of Portland cement and they have been considered as a possible improvement on cement for several applications including as media for the encapsulation of hazardous or low/intermediate level radioactive waste. We studied in detail a commercial geopolymer to try to get a better understanding of geopolymers in order to enhance its leach resistance for immobilisation of intermediate level radioactive waste. We also
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Sauve´, R. G., G. Morandin, and S. Khajehpour. "Contact Simulation in Finite Deformation — Algorithm and Modelling Issues." In ASME 2002 Pressure Vessels and Piping Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/pvp2002-1283.

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Many problems, involving finite deformation, necessitate an accurate treatment of sliding interface boundaries and impact conditions. Examples of this are the accidental impact of radioactive waste transportation packages, crashworthiness, fluid-structure interaction and various manufacturing processes including metal forming and cutting. In terms of general use and applicability, large scale nonlinear simulations involving arbitrary contact continues to pose a number of challenging issues. Faster computing processors and parallel processing strategies have helped to mitigate the impact of som
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Lin, Fangbiao, George E. Hecker, Brennan T. Smith, and Paul N. Hopping. "Innovative 3-D Numerical Simulation of Thermal Discharge From Browns Ferry Multiport Diffusers." In International Joint Power Generation Conference collocated with TurboExpo 2003. ASMEDC, 2003. http://dx.doi.org/10.1115/ijpgc2003-40105.

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The TVA Browns Ferry Nuclear Power Plant (BFNPP) withdraws its condenser cooling water from Wheeler Reservoir via an intake pumping station. Waste heat from the plant increases the condenser cooling water temperature. The heated water returns to the reservoir through three multiport diffusers containing a total of about 22,500 downstream facing ports. The ports are 2 inch diameter holes situated 6 inches apart both vertically and horizontally. The numerous small diffuser ports, the buoyancy of the heated effluent, and the large scale of the discharge area to be simulated present major challeng
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Reports on the topic "Food Waste Behavior"

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Zeinstra, Gertrude, Sandra van der Haar, and Geertje van Bergen. Drivers, barriers and interventions for food waste behaviour change: a food system approach. Wageningen Food & Biobased Research, 2020. http://dx.doi.org/10.18174/511479.

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Grainger, Matthew, Simone Piras, Simone Righi, Marco Setti, Gavin Stewart, and Matteo Vittuari. Integrated model of consumer behaviours in relation to food waste : Behavioural economics : D4.4 Linking Bayesian and agent-based models to assess consumer food waste. REFRESH, 2019. http://dx.doi.org/10.18174/477976.

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Journal articles Dissertations / Theses
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