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Dissertations / Theses on the topic 'Food'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Горобченко, Денис Володимирович, Денис Владимирович Горобченко, Denys Volodymyrovych Horobchenko, and T. V. Mogilenets. "Protein foods and sustainable food prodution." Thesis, Видавництво СумДУ, 2009. http://essuir.sumdu.edu.ua/handle/123456789/7873.

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Mannette, Jessica. "Food Security in Urban New Zealand: Food Waste, Food Utopias, and Food Values." Thesis, Université d'Ottawa / University of Ottawa, 2020. http://hdl.handle.net/10393/40383.

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Despite having an overall high standard of living, from 2015-2016 only 60.8% of households with children in New Zealand reported being fully food secure (NZ Ministry of Health 2019). Even more frustrating is that supermarkets and restaurants in North America, Europe, Australia and New Zealand are constantly stocked with 150-200% of surplus food over what it would take to nutritionally feed their populations, with much of it going to waste. To explore this, I conducted a nine-week ethnographic case study of Kaibosh Food Rescue which is a non-profit food aid initiative operating in Wellington, N

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3

Esamwata, Joab O. "Exporting food, importing food aid? : Kenya and food security in the world food system." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/18698.

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Master of Arts<br>Department of Sociology, Anthropology, and Social Work<br>Matthew R. Sanderson<br>Food crises in Kenya are recurring phenomena. Despite widespread and perennial famines, Kenya is exporting food while importing food aid. This study focuses on the concept and question of food security in Kenya. If Kenya can produce and even export food products, why does the country still import food aid every year? Why is the country classified as food insecure? And why does the country still suffer from recurrent famines? Drawing on social science theory from the political economy of food and

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4

Gabbert, Silke, and Hans-Peter Weikard. "Food deficits, food security and food aid : concepts and measurement." Universität Potsdam, 1998. http://opus.kobv.de/ubp/volltexte/2006/858/.

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The concepts of food deficit, hunger, undernourishment and food security are discussed. <br>Axioms and indices for the assessment of nutrition of individuals and groups are suggested. <br>Furthermore a measure for food aid donor performance is developed and applied to a sample of bilateral and multilateral donors providing food aid for African countries.

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5

Waichungo, Wamwarī W. "Textural characteristics of low moisture-crisp foods during moisture sorption and storage /." free to MU campus, to others for purchase, 1996. http://wwwlib.umi.com/cr/mo/fullcit?p9823333.

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6

Johansson, Sara, and Michaela Eriksson. "Mattrender : Slow food vs Fast food." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33323.

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Uppsatsen är grundad på två aktuella mattrender. Den första är Slow Food som grundades av Carlo Petrini i strävan efter att alla råvaror skall framställas på ett sätt som inte skadar naturen, djurens välmående samt människans egen hälsa. Den andra är Fast Food, en bransch som istället handlar om den världsliga ekonomin där man vill producera olika produkter snabbare och billigare. Syftet med denna studie är att ge läsaren en inblick i Slow Food rörelsen kontra Fast Food branschen och ställa dem mot varandra ur ett miljöperspektiv. Uppsatsen är en litteraturbaserad studie där fyra artiklar utgö

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7

Schembri, Paulino. "Improving food allergen management in small food service businesses serving loose food." Thesis, University of Central Lancashire, 2017. http://clok.uclan.ac.uk/22990/.

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Food allergens, a concern for an increasing number of people, are common food ingredients found in most kitchens. For the majority of the population these ingredients are harmless yet for about 2% of the global adult population, these ingredients pose a health risk and at times could also be life threatening. There is no known cure for food allergies; therefore abstinence from consumption is the only assurance of food safety which means that controls of ingredients and preparation practices are imperative. This becomes more complex when the food is not prepared by the sensitive individual. To

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8

Yeung, Ruth Mo Wah. "Food safety risk : consumer food purchase models." Thesis, Cranfield University, 2002. http://hdl.handle.net/1826/821.

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Recent high profile food safety incidents in the United Kingdom have shaken consumer confidence in food products. Consumer perception of risk is seen to be very relevant to food safety issues. The impact of this perceived risk on purchase behaviour is also critical to the development of risk management strategies by authorities responsible for public health and the food industry. Focusing on fresh chicken meat products, this study explored the relationship between food risk characteristics, consumer perception of food safety related risk, consumer purchase behaviour and actions that can be tak

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9

Paddock, Jessica. "Class, food, culture : exploring 'alternative' food consumption." Thesis, Cardiff University, 2011. http://orca.cf.ac.uk/27436/.

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Contributing empirically, methodologically and conceptually to the body of work that remains unconvinced of the ‘death of class’ (Pahl 1989), this thesis explores the resonance of class culture in contemporary ‘alternative’ food practice. Indeed, arising from disenchantment with conventional industrial food production and supply chains, ‘alternative’ food networks aim to provide a means to reconnect consumers, producers and food (Kneafsey et al. 2008). By taking seriously the act of shopping for food as culturally meaningful and not merely a practice of routinely provisioning the home (Lunt an

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10

Holt, G. C. "Ecological eating, food ideology and food choice." Thesis, University of Bradford, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.505679.

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In a historical and quantitative study British food consumption patterns have been observed. The objective was to give a detailed description of the influence of ecological factors on attitudes to food choice. Food choice has been defined as the interplay of factors affecting the availability and acceptibility of food. Trends which have been identified in the availabilty of food are; the intensification of agriculture, the consolidation of the food industry, and the growth of niche markets. Trends which have been identified in the acceptibility of food are; a growth in manufactured food produc

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11

Bayley, Tracey Michelle. "Food cravings and food aversions during pregnancy." Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396545.

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12

Pavão, Jéssica Correia. "FODMAPs in foods: differences between food patterns and countries." Bachelor's thesis, [s.n.], 2021. http://hdl.handle.net/10284/10788.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Licenciada em Ciências da Nutrição<br>Fermentable oligosaccharide, disaccharide, monosaccharide, and polyols (FODMAP) are poorly absorbed short-chain carbohydrates, that are rapidly fermented by the intestinal microbiota, with consequent gas production and water retention, leading to the distention of intestinal walls and symptoms associated with functional gut disorders. The low-FODMAP diet is an individualized dietary strategy design to reduce the FODMAP intake in order to achi

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13

Williams, Katherine W. "Food science in the junior high school foods class." CSUSB ScholarWorks, 1988. https://scholarworks.lib.csusb.edu/etd-project/340.

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14

Taylor, Nicole. "The Public Market System of New Orleans: Food Deserts, Food Security, and Food Politics." ScholarWorks@UNO, 2005. http://scholarworks.uno.edu/td/250.

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This study evaluates the public market system in New Orleans, Louisiana by focusing on the history of New Orleans public markets, the privatization of food, and the "greening" of the city with the creation of the Crescent City Farmers Market and other grass roots food activist efforts. Using qualitative methods, ethnographic fieldwork, participant observation and interviewing, issues of food access, food security, food production, food locality, quality, and affordability in New Orleans are explored. The history of public markets in New Orleans and the patterns of market proliferatio

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15

Flynn, Lukas. "Civic Food : Designing for Food Citizenship in a Food System Characterized by Mutualistic Resilience." Thesis, Umeå universitet, Designhögskolan vid Umeå universitet, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-173538.

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This thesis explored design’s role in transitioning the Swedish food system to one that is more resilient to the shocks caused by climate change and in the context of the project duration, COVID-19. The project’s central question was: What does food citizenship look like in a resilient food system, and what design process is necessary to facilitate such a solution? The project collaborated with a local food ecosystem startup, Harvest, which has the mission to improve the local food supply chain so everyone can eat deliciously and sustainability. Together with Harvest, the project developed a v

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16

Cimmino, Alberto <1992&gt. "Eataly and new food retail models in Brand Management. Fast food vs Slow food." Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/10684.

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The work will focus on the case of Eataly, an Italian company with an innovative approach on food retail. The subject of analysis will be Eataly as a brand an the branding strategy that allowed the company to combine some aspects that are usually perceived as opposites. Eataly manages to integrate a brand luxury logic and farmer’s market like models while having some characteristics of a large scale retailer. Italy and made in Italy are probably the single most important part of Eataly's DNA but the company is nevertheless expanding internationally from the very start. The storytelling of the

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17

Lomaliza, Kanda. "An insect-food reactor for human food supply." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22364.

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18

Tyrrell, Rachel Louise. "Exploring adolescent food choice : a food environment perspective." Thesis, University of Newcastle upon Tyne, 2014. http://hdl.handle.net/10443/2530.

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Obesity is a significant problem in young people. Relative to other age groups, less is known about health related lifestyle behaviours of young people, particularly in the transition period from adolescence to adulthood. Food choices are made within the food environment, which encompasses any opportunity to obtain food or influence food choice. Environmental exposures such as the availability and accessibility of ‘more healthy’ and ‘less healthy’ food options interact with individual factors to drive food choice. The aim of this work was to explore whether, and to what extent, the food enviro

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19

Roe, Emma Jane. "Things becoming food : practices of organic food consumers." Thesis, University of Bristol, 2002. http://hdl.handle.net/1983/c0514a01-afc9-4244-92c3-87fd541eba5e.

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Thist hesisis interesteidn the procesos f things( theb odieso f animalsa ndp lants) becominfgo od.A nonhumamn ethodologisy d rawnu pt o tracef oodstuf(fp otato, strawberriecsa, rrotse, ggsa ndf lour)f romt hes iteo f productionth, roughth es iteo f food preparatioann di ntot hes iteo f thes tomachm appedb yw ayo f thee mbodiepdr acticeosf organicfo odc onsumersB.r istol-baseodrg anicfo odc onsumerwsh os hoppeda t a supermarkeat f,a rmersm' arkeat nda healthfo ods torep articipateidn the researchT.h e nonhumamn ethodologcyo mbineisn -depthfo cusg roupd iscussiown ithv isual ethnographtoy a ppre

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Reis, Mayra. "Urban activation through food : Stockholm’s new food destination." Thesis, KTH, Urbana och regionala studier, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-266886.

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Responding to the needs of a rapidly growing urban population, Stockholm is investing in multiple urban development projects, one of which being Slatkthusområdet, the so-called meatpacking district located in the southern area of the city. Atrium Ljungberg, the Swedish developer responsible for a big parcel of the land in the area, envisions making the slaughterhouse district into an attractive destination for business, society and people in search of cultural life. The developer aims to transform the location from an industrial site to a lively neighbourhood for the society, with a diversity

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21

Fiorentino, Daniela <1995&gt. "How do food-bloggers influence customers' food choices?" Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15943.

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Partendo da uno studio del mercato alimentare (attraverso l’analisi del mondo del food, i suoi aspetti sociali e culturali ed i cambiamenti nelle tendenze di consumo), passando attraverso uno studio del mondo virtuale (dall’introduzione di internet fino alla creazione del web 2.0. e la rispettiva introduzione di vari social network), si giunge all’unificazione dei due mondi in quello che viene definito “food blog”. Di conseguenza, dopo un’accurata analisi dello stesso, si ci sposta sul punto focale della tesi: i food-bloggers, individui che si trovano dietro la tastiera dei food blog. Verranno

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22

Irvine, Paul Andrew. "Food structural and sensory factors in the regulation of appetite and food intake - the role of food volume and food gas." Thesis, University of Ulster, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.529568.

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23

Vredenburg, D. Zane. "Food Fight." [Ames, Iowa : Iowa State University], 2007.

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24

August, Edwards. "Food street." Thesis, Umeå universitet, Arkitekthögskolan vid Umeå universitet, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-148599.

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25

Barybina, A., Алла Миколаївна Дядечко, Алла Николаевна Дядечко, and Alla Mykolaivna Diadechko. "Radioactive food." Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/31099.

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Nowadays there is a lot of information about importance of eating healthy. And many of us try to look after number of calories, fat and carbohydrate they eat during the day. But there is also very dangerous problem, which is not so familiar to everybody. This problem lies in radioactive food. According to the scientific researches more than 70 % of radiation people cumulate contains in food and water. That`s why we should minimize negative influence on our bodies by choosing organic food. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/3109

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26

Misner, Scottie, Carol Curtis, and Ralph Meer. "Food Allergies." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146452.

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Maurer, Jaclyn, and Linda Houtkooper. "Game Food." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/146466.

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Misner, Scottie, and Traci Armstrong Florian. "Food Allergies." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2012. http://hdl.handle.net/10150/252312.

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29

Anicama, Romero Kathia Inés, Lavado Oscar Antony Baldoceda, Cuicapusa Marco Antonio Espichan, and Reyna Luis Vasquez. "Healthy Food." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/625337.

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Título del proyecto: Desarrollo de un producto denominado “Alimentos Healthy Food” customizado, fresco y para servicio delivery, en los distritos de San Borja, Surco, San Isidro y Miraflores, de la ciudad de Lima, País Perú. Identificación del motivo por el cual se realizó el estudio: La presente investigación se basó en el desarrollo de una idea de negocio para atender a personas que sufren de ciertas enfermedades que requieren una alimentación nutritiva, saludable y balanceada. Asimismo, para aquellas personas que desean mejorar su estilo de vida con cuidados en su alimentación y buscan ten

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Zhu, Xiaoyi. "Prediction of Specific Heat Capacity of Food Lipids and Foods." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1437750532.

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31

Msuya, Joan. "Food Safety of Homemade Complementary Foods In Morogoro Municipality -Tanzania." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1471527745.

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32

Eames, Malcolm. "United Kingdom Government food research and development policy : food safety, food science and the consumer." Thesis, University of Sussex, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.238807.

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33

Cassar, Erin. "Food for Thought: Understanding the Role of Food and Food Policy in Low-Income Schools." Diss., Temple University Libraries, 2017. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/456118.

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Urban Education<br>Ph.D.<br>This dissertation investigated the role of school food and food policy in three low-income, urban, predominantly African-American schools. Using critical policy analysis, this study examined two different school food programs, both of which complied with the National School Lunch Program nutritional guidelines. It employed ethnographic case study methods, including observations and interviews with a total of 59 participants over the course of two years. Findings indicated that feeling hungry interfered with students’ ability to pay attention during class, and studen

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34

Tollini, Federica <1986&gt. "“Fast Food, Fat Profits”: Food industry, obesity epidemic, and food politics in the United States." Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/4231.

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L’obesità è un fenomeno in forte crescita in tutto il mondo, che desta preoccupazione per gli effetti negativi che ha sia sulla salute delle persone sia sull’attuale e futura sostenibi- lità dei sistemi sanitari. Sono colpiti dal fenomeno sia i Paesi emergenti ,sia I paesi Occidentali. Tra quest’ultimi, gli Stati Uniti risultano essere I piu’ colpiti. Il presente lavoro fornisce un contributo alla comprensione di questo complesso fenomeno negli Stati Uniti e analizza a fondo le cause sia in relazione alla dieta e allo stile di vita adottati, sia in relazione ai diversi fattori che concorro a

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Odugbemi, Adeniyi Adedayo. "Safe Quality Food Certification and Producing Safe and Quality Food Products." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4399.

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The food sector accounts for $1 of every $6 in the U.S. economy, with more than $700 billion in revenue every year. However, incidents of food safety and substandard quality continue to rise. Consumers are beginning to mistrust and have lower confidence in the food supply chain. Food manufacturers need to address this issue to remain profitable. One approach includes the introduction of food policy programs that allow for independent auditing and certifications such as the Safe Quality Food (SQF) certification. The SQF certification was established as a rigorous and credible benchmark for food

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36

Steingrube, Anna Pauline. "Integration of food stock management applications into everyday food practices : Tackling the food waste problem in households by supporting everyday food practices." Thesis, Uppsala universitet, Människa-datorinteraktion, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-447586.

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Household food waste levels pose a considerable problem in terms of sustainability. Food stock management applications for smartphones are interventions that support people in planning and keeping an overview of their food stock in order to reduce food waste. So far mainly their usability and effectiveness for reduction of food waste have been researched in HCI. This study aimed at investigating how these applications are being integrated into people’s food practices, and how their features contributed to the integration. In a three-week long field study seven participants used one of two appl

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Ali, Noaman, and Alisa Wanwang. "Halal Food : Thai Halal Food Products and International Market." Thesis, Karlstads universitet, Fakulteten för ekonomi, kommunikation och IT, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-7259.

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This paper aims to examine salient issues in the Halal food business with special focus on entering Thai Halal food products into international market. Market screening plays an important role in entering new market or setting up the business in the foreign country. In this paper we have analyzed the importance of Halal Food for the Muslims and explained the growth of Halal food in French markets. The study focuses attention on the identification of key areas in Halal food export and channel strategy. The Thai food industry is amongst dynamic and diverse and we investigated the entering proces

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Stoner, Grace K. "Closing the Gap Between Food Waste and Food Insecurity." The University of Arizona, 2017. http://hdl.handle.net/10150/626196.

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Sustainable Built Environments Senior Capstone Project<br>This project strives to discover the most efficient way in which we can connect the edible food that would be sent to rot in a landfill with the people who lack access to adequate and healthful food. Existing charitable food distribution programs will be assessed so as to determine how to create a food distribution event that is far-reaching, well attended and effective. This research will be translated into a comprehensive plan outlining best practices for carrying out a distribution event on a college campus.

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Stoner, Grace Kathleen, and Grace Kathleen Stoner. "Closing the Gap Between Food Waste and Food Insecurity." Thesis, The University of Arizona, 2017. http://hdl.handle.net/10150/626804.

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This project strives to discover the most efficient way in which we can connect the edible food that would be sent to rot in a landfill with the people who lack access to adequate and healthful food. Existing charitable food distribution programs will be assessed so as to determine how to create a food distribution event that is far-reaching, well attended and effective. This research will be translated into a comprehensive plan outlining best practices for carrying out a distribution event on a college campus.

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Raedeke, Maurine A. "Food security, nutrition and health of food pantry participants." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4839.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on October 9, 2007) Vita. Includes bibliographical references.

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Singh, Prabhjot. "Antioxidant activity of food proteins and food protein hydrolysates." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=104895.

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The objective of this research was to study the antioxidant activity of soybean protein hydrolysates (SPH) and chickpea protein hydrolysates (CPH) at different concentrations, and to measure the antioxidant activity of fractions collected from the RP-HPLC analysis of SPH and CPH. Protein hydrolysates were prepared by the proteolytic enzyme trypsin. The hydrolysates obtained were subjected to DPPH (1, 1-diphenyl-2 picrylhydrazyl) radical scavenging assay. The SPH and CPH at concentration of 2.5-10 mg/ml showed antioxidant activity of 16.5-32 % and 3.4-26.8 %. SPH and CPH were fractionated by us

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Chau, Sau-man, and 周秀雯. "Food [w]ork: multi-scale food waste treatement network." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hub.hku.hk/bib/B50702932.

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Al-Maghrabi, Rana. "Measuring Food Volume and Nutritional Values from Food Images." Thèse, Université d'Ottawa / University of Ottawa, 2013. http://hdl.handle.net/10393/26287.

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Obesity and being overweight have become growing concerns due to their association with many diseases, such as type II diabetes, several types of cancer and heart disease. Thus, obesity treatments have been the focus of a large number of recent studies. Because of these studies, researchers have found that the treatment of obesity and being overweight requires constant monitoring of the patient’s diet. Therefore, measuring food intake each day is considered an important step in the success of a healthy diet. Measuring daily food consumption for obese patients is one of the challenges in obesit

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Tso, Mariah. "Dine Food Sovereignty: Decolonization through the Lens of Food." Scholarship @ Claremont, 2014. http://scholarship.claremont.edu/scripps_theses/348.

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Food deserts are low-income areas lacking access to nutritious and affordable food. Such limited access has various implications for public health, particularly diet-related diseases such as diabetes. Among American Indian communities, diabetes is particularly rampant at nearly twice the rate of white populations in the U.S. On the Navajo Nation, diabetes incidence has been estimated to be as high as 1 in 3. According to the USDA, the majority of the Navajo Nation is considered a food desert. This paper utilizes food sovereignty as a lens for decolonization to identify the underlying causes of

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Lin, Yin-Ling. "Food in transition : university students' discourse about food practices." Thesis, University of Nottingham, 2010. http://eprints.nottingham.ac.uk/35917/.

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Little is known about the food practices of UK university students. 'Student food' often carries a negative connotation of being 'improper' or 'unhealthy'. This thesis investigates the accounts of food practices offered by undergraduate students at the University of Nottingham. This thesis introduced Goffman's ideas of self-presentation of everyday life to examine the main theoretical approaches in the study of food and eating. Students' discourse about food practices at three stages was examined: food practices at home, in university accommodations, and in private accommodations. This thesis

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Olaonipekun, Basirat Arinola. "Application of predictive food microbiology to reduce food waste." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/65935.

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Universal food insecurity continue to be a challenge that needs attention from all stakeholders. The problem of food waste however is highly important as it slows down the effort to improve food security, most especially in the world’s poorest countries. Conservative shelf life estimation of RTE foods by food producers is one of the major contributor to food waste. After a survey was carried out on the different RTE food products (n=195) available on the shelf of 3 supermarkets in Hatfield, with their set shelf life and storage instructions. Microbiological quality (Total viable count, LAB, En

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Krusemark, Kathryn S. "Decision-making applications in food safety and food defense." Thesis, Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/2294.

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Korale, Gedara Pradeepa. "Food Market Integration and Food Security in Sri Lanka." Thesis, Griffith University, 2015. http://hdl.handle.net/10072/366843.

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This thesis focused on food market integration, the presence of asymmetry in the price transmission (APT) process and food security. It is an empirical investigation of food market efficiency in terms of market integration, the presence of APT, and their effects on food security of consumers. By undertaking a series of empirical studies using both primary and secondary data on key food markets in Sri Lanka, the thesis helps to fill a research gap in the literature regarding the connection between food market efficiency and food security in general. It also helps to fill a knowledge gap in the

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DiDomenica, Bessie. "Food Policy: Urban Farming as a Supplemental Food Source." ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/575.

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The distance between farms and cities and the limited access that some residents have to fresh foods can be detrimental to a city's capacity to feed people over time. This study addressed the under-studied topic of urban farming as a secondary food source, specifically by exploring the opportunities and limitations of urban farming in a large Northeastern city. Brundtland's food policy was the pivotal theory supporting food production to end global starvation, and was the link between environmental conservation and human survival. The research question for this study examined the potential foo

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McAllister, Steve Randolph. "Implementation of Food Safety Regulations in Food Service Establishments." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/5902.

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Food service businesses in the United States have experienced millions of dollars in losses caused by foodborne illness outbreaks, which can lead to bankruptcy and business closures. More than 68% of all foodborne illness outbreaks occur in food service establishments. The purpose of this descriptive case study was to explore the strategies leaders of food service establishments use to implement food safety regulations. Force field analysis was the conceptual framework for this study. The population for the study consisted of 3 leaders of food service establishments located in the southeastern

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