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Journal articles on the topic 'FOODBANCS'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 February 2022

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1

Smith, Craig R., and David J. DeMaster. "Preface and brief synthesis for the FOODBANCS volume." Deep Sea Research Part II: Topical Studies in Oceanography 55, no. 22-23 (November 2008): 2399–403. http://dx.doi.org/10.1016/j.dsr2.2008.08.001.

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2

Beck, David, and Hefin Gwilym. "The moral maze of food bank use." Journal of Poverty and Social Justice 28, no. 3 (October 1, 2020): 383–99. http://dx.doi.org/10.1332/175982720x15905998909942.

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The foodbank symbolises a changing landscape of social insecurity and welfare conditionality. Attending to decision making within the foodbank system, this article argues that foodbanks, and their referral-system creates a bureaucratic ‘moral maze’ identifying people as ‘deserving’ or ‘undeserving’ of help. Maintaining a moral distance, organised religious foodbanks are reliant upon a complex outsourcing of moral decisions and walk a fine balance between supply (donations) and demand (use). Within this article, we argue that the foodbank landscape is akin to navigating a moral maze, and that this creates, and justifies decisions of deservingness.

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3

Atkinson-Philllips, Alison, Jack Hepworth, Graham Smith, and Silvie Fisch. "'I was not aware of the hardship'." Public History Review 26 (December 4, 2019): 1–25. http://dx.doi.org/10.5130/phrj.v26i0.6687.

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This article reports on Foodbank Histories, a multi-organisational project connecting oral histories and social justice at Newcastle West End Foodbank (NWEF). Foodbank Histories recorded interviews with clients, volunteers, and supporters of NWEF, aiming to raise awareness of food poverty and generate income for the foodbank. We outline the proliferation of foodbanks in contemporary Britain, and situate Newcastle in its socio-political and geographical contexts. The article reviews the methodology and epistemology of this collaborative project, and particularly the challenges of coproduction. It also details the ongoing public outputs from this dynamic project.

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4

Garthwaite, Kayleigh. "‘I feel I'm Giving Something Back to Society’: Constructing the ‘Active Citizen’ and Responsibilising Foodbank Use." Social Policy and Society 16, no. 2 (December 14, 2016): 283–92. http://dx.doi.org/10.1017/s1474746416000543.

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Foodbanks and other forms of charitable welfare provision are fast becoming an established feature of the UK social security system. Drawing on over two years of ethnographic observation in a Trussell Trust foodbank in North East England, this paper explores the relationship between the construction of the ‘active citizen’ and lived experiences of foodbank users and volunteers. Findings show how participants’ experiences and behaviour challenges popular political and policy narratives that individuals are using foodbanks because of poor lifestyle choices. The internalisation or rejection of this narrative is then examined, contrasting the different forms of citizenship that arise. Through the significant work that goes into living on a low income, people both aligned with and challenged the ideas underpinning ‘active citizenship’.

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5

Desai, Yogeeta, Steven Jiang, and Lauren Davis. "Evaluation of Dashboard Interactivity for a Local Foodbank." Proceedings of the Human Factors and Ergonomics Society Annual Meeting 60, no. 1 (September 2016): 2039–42. http://dx.doi.org/10.1177/1541931213601463.

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Food insecurity is a serious problem and non-profit humanitarian relief agencies such as foodbanks play a significant role in fighting hunger. Each foodbank collects a lot of data every day. However, the complexity of the data collected from the relief operations provide a challenge for the foodbank managers to make informed decisions. Working with a local foodbank, we have developed dashboards that provide visualized information and allow users to interact with the tool. The effectiveness of the dashboard interactivity was evaluated in an empirical study. Results revealed that different types of interactivity had an impact on user performance. Findings from this research can help designers improve their dashboard design.

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6

Garthwaite, Kayleigh. "The perfect fit? Being both volunteer and ethnographer in a UK foodbank." Journal of Organizational Ethnography 5, no. 1 (March 14, 2016): 60–71. http://dx.doi.org/10.1108/joe-01-2015-0009.

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Purpose – The purpose of this paper is to explore both volunteer and ethnographer in a Trussell Trust foodbank in Stockton-on-Tees, North East England during a period of welfare reform and austerity. It shows how ethnographic researchers can develop a more effective qualitative understanding of foodbank use through volunteering. Design/methodology/approach – The methodological design was ethnographic both in terms of data collection and analysis. Volunteering and participant observation began in November 2013 and is ongoing. The data presented are derived from field notes of participant observations. Findings – Tensions are present when considering how best to write up ethnographic research when the researcher adopts a “volunteer ethnographer” role. The negotiation of relationships, practices, and emotions requires the researcher to appreciate the complex and “politicized” discourse surrounding foodbank use in order to report how the foodbank operates in an objective yet truly reflective way. Originality/value – There is an expanding research interest in the growth of foodbanks. This paper offers unique insights into the value and tensions of adopting the dual role of “volunteer ethnographer” when researching foodbank use in the UK.

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7

LAMBIE-MUMFORD, HANNAH. "‘Every Town Should Have One’: Emergency Food Banking in the UK." Journal of Social Policy 42, no. 1 (October 22, 2012): 73–89. http://dx.doi.org/10.1017/s004727941200075x.

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AbstractThis article charts the rise of one of the UK's most high profile forms of food banks: the Trussell Trust Foodbank franchise. Employing empirical data it seeks to embed the phenomenon of the growth of Foodbanks within a social policy research context. In the first instance, the role of recent and on-going shifts in the social policy context are examined, notably the importance of welfare diversification under previous Labour governments (1997–2010) and the current public spending cuts, welfare restructuring and Big Society rhetoric of the Conservative−Liberal Democrat Coalition government. The paper goes on to explore the nature of Foodbanks as emergency initiatives, providing relief and alleviation for the ‘symptoms’ of food insecurity and poverty. Data are presented which demonstrate some of the ways in which the Foodbank model and those who run the projects navigate the tension between addressing symptoms rather than ‘root causes’ of poverty and food insecurity. In the face of the simultaneous growth in emergency food initiatives and significant upheavals in social policy and welfare provision, the article culminates with an argument for social policy research and practice to harness and prioritise the human rights-based approach to food experiences.

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8

Denning, Stephanie. "Three Foodbanks in a Decade of Austerity: Foodbank Affective Atmospheres." Antipode 53, no. 4 (February 17, 2021): 1018–37. http://dx.doi.org/10.1111/anti.12716.

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9

McClintic, Mark A., David J. DeMaster, Carrie J. Thomas, and Craig R. Smith. "Testing the FOODBANCS hypothesis: Seasonal variations in near-bottom particle flux, bioturbation intensity, and deposit feeding based on 234Th measurements." Deep Sea Research Part II: Topical Studies in Oceanography 55, no. 22-23 (November 2008): 2425–37. http://dx.doi.org/10.1016/j.dsr2.2008.06.003.

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10

Smith, Craig R., Sarah Mincks, and David J. DeMaster. "The FOODBANCS project: Introduction and sinking fluxes of organic carbon, chlorophyll-a and phytodetritus on the western Antarctic Peninsula continental shelf." Deep Sea Research Part II: Topical Studies in Oceanography 55, no. 22-23 (November 2008): 2404–14. http://dx.doi.org/10.1016/j.dsr2.2008.06.001.

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11

Alfin Yuli Dianto and M. Wiji Purnomo. "Manajemen Pengelolaan Islamic Foodbank di Indonesia (Studi Teori dan Konsep)." Jurnal Dinamika Ekonomi Syariah 7, no. 1 (January 15, 2020): 50–67. http://dx.doi.org/10.53429/jdes.v7i1.25.

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Indonesia memiliki sebuah organisasi nirlaba yang bergerak khusus dalam bidang pangan bernama Foodbank. Salah satu kegiatan Foodbank yaitu memanfaatkan makanan berlebih untuk membantu mengatsi kemiskinan. Islam mengajarkan tentang kedermawanan untuk saling berbagi terhadap sesama terutama membantu mereka yang kekurangan. Bentuk kedermawanan tersebut dapat dilakukan dalam praktik zakat infak sedekah (ZIS) dan dana yang berasal dari ZIS memiliki tujuan untuk dapat mengatasi masalah kemiskinan. Sebagai negara mayoritas muslim, maka sudah sewajarnya jika kita berharap adanya lembaga-lembaga sejenis Foodbank yang mengaplikasikan konsep ZIS, dengan begitu peran Islam dalam membantu mengatasi kemiskinan semakin terwujud. Oleh karena itu, dirasa perlu adanya tawaran konsep baru yaitu Islamic Foodbank yang merupakan pengkolaborasian antara konsep foodbank dengan konsep ZIS dalam satu konsep yang utuh. Didukung dengan belum ditemukannya praktik Foodbank yang berdasarkan konsep Islamic Foodbank. Penelitian ini bertujuan untuk mendeskripsikan bagaimana konsep Islamic Foodbank dan bagaimana rancangan pengaplikasian konsep Islamic Foodbank di Indonesia. Penelitian ini menggunakan pendekatan kualitatif, dengan metode kepustakaan sebagai bagian utamanya. Penelitian ini mengemukakan sebuah hasil bahwasanya konsep Islamic Foodbank merupakan kolaborasi antara konsep Foodbank dengan konsep ZIS yang didukung adanya saling sinergi antara Foodbank dan BAZNAS. Rancangan pengaplikasian konsep ini dimulai dari mendirikan Foodbank yang berbadan hukum resmi, kemudian langkah kegiatan dilakukan secara siklus yang dimulai dari penilaian dan seleksi, pengimplementasian konsep Islamic Foodbank, melaporkan laporan keuangan, tercapainya capaian program, dan evaluasi. Penelitian ini merupakan penelitian pertama tentang konsep Islamic Foodbank di Indonesia yang dilakukan melalui studi literatur.

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12

Et. al., Johanisma JAMIN,. "The Awareness and Implementation of Foodbank Program in Malaysian University." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 2 (April 11, 2021): 581–87. http://dx.doi.org/10.17762/turcomat.v12i2.902.

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The Foodbank Malaysia Foundation (YFBM) is a foundation that has been established to introduce as one of the initiative to help the underprivileged to access food which indirectly reduces the issue of food waste among Malaysians. Foodbank Malaysia Program has been introduced as a program to help anyone to make sure they can eat per day without any problem and this includes university students in Malaysia. Indeed, it is very important to distribute the food from the foodbank program to those university students who are in need to make sure all the underprivileged students get help from the university authorities. Therefore, the purpose of this paper is to measure the level of awareness and to analyze the implementation of foodbank program among students. A total of 350 students were selected using simple random sampling method. The data were analyzed descriptively via Statistical Package for the Social Science Version 25.0 (SPSS version 25.0). Using descriptive statistics, the finding indicated that the university students had a high level of awareness about the foodbank program with a mean score value 3.61 and the result for the implementation of foodbank program among university students showed a high level with a mean score 3.99. Based on the Linear Regression Analysis results, the overall findings indicated that students’ foodbank awareness were closely related to the implementation of foodbank program in university with β=0.732

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13

Thorogood, Emma. "More than just foodbanks: The Trussell Trust." Journal of Health Visiting 5, no. 9 (September 2, 2017): 436–38. http://dx.doi.org/10.12968/johv.2017.5.9.436.

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14

Meredith Butcher, Lucy, Miranda Rose Chester, Leisha Michelle Aberle, Vanessa Jo-Ann Bobongie, Christina Davies, Stephanie Louise Godrich, Rex Alan Keith Milligan, Jennifer Tartaglia, Louise Maree Thorne, and Andrea Begley. "Foodbank of Western Australia's healthy food for all." British Food Journal 116, no. 9 (August 26, 2014): 1490–505. http://dx.doi.org/10.1108/bfj-01-2014-0041.

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Purpose – In Australia, the Foodbank of Western Australia (Foodbank WA) has a reputation for being at the forefront of health promotion. The purpose of this paper is to describe Foodbank WA's innovative food bank plus approach of incorporating healthy lifestyle initiatives (i.e. nutrition and physical activity education) into its core food bank business, so as to target priority issues such as food insecurity, poor food literacy, overweight, obesity, poor nutrition and physical inactivity. Design/methodology/approach – A case study approach was utilised to explore Foodbank WA's Healthy Food for All® (HFFA) strategy. HFFA is a comprehensive state wide, school and community based strategy, including the School Breakfast Programme, Food Sensations® and Choose to Move initiatives, designed to promote healthy lifestyles to low socioeconomic and vulnerable groups – a major target group of food banks. Findings – Since its inception in 2007, the delivery of food, education and resources has increased across all of Foodbank WA's HFFA initiatives. Evaluation results from feedback surveys demonstrate the success of these interventions to positively impact upon food security, health and wellbeing of participants. Originality/value – HFFA is a unique, effective and novel strategy that addresses a number of health and nutrition issues. Food banks are well placed to deliver food literacy and healthy lifestyle initiatives. Foodbank WA's holistic approach and demonstrated success provides other food banks with a best practice model and knowledge base for the development of similar health promotion strategies and interventions.

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15

Gilbert, Claire, and Hannah Morfitt. "Foodbanks: their use and how to access one." British Journal of General Practice 68, no. 676 (October 25, 2018): 530. http://dx.doi.org/10.3399/bjgp18x699581.

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16

Watson, NM, TJ Stewart, and L. Scott. "Decision support for Foodbank South Africa." ORiON 30, no. 1 (June 3, 2014): 1. http://dx.doi.org/10.5784/30-1-142.

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17

Madden, Mary. "Hunger Pains: Life Inside Foodbank Britain." Journal of Public Health 40, no. 2 (February 1, 2018): 446. http://dx.doi.org/10.1093/pubmed/fdy023.

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18

Nenn, Kerry. "Foodbank Event Attracts More Than 600." Special Events Galore 17, no. 1 (December 20, 2016): 3. http://dx.doi.org/10.1002/speg.30478.

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19

Price, Catherine, Martine Barons, Kayleigh Garthwaite, and Andrew Jolly. "‘The do-gooders and scroungers’: examining narratives of foodbank use in online local press coverage in the West Midlands, UK." Journal of Poverty and Social Justice 28, no. 3 (October 1, 2020): 279–98. http://dx.doi.org/10.1332/175982720x15905998323834.

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This qualitative study using a grounded theory approach, assesses the construction of claims in online news articles and below the line comments in connection with foodbank use in the West Midlands region, UK. The sample includes 146 online news articles and 132 below the line comments, commencing 23 September 2010 until 8 April 2019. Individual foodbank users’ stories are told and these relay discourses of stigma, shame, embarrassment and desperation. In contrast, the below the line comments centre on the undeserving poor. Here, emphasis is on the migrants who are ‘flooding’ the country, and the scroungers who are work-shy.

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20

Burlingame, T., J. Lesley, A. Nickerson, S. Ingraham, C. Meehan, and L. Berlin. "Effectiveness of the Vermont Foodbank 3SquaresVT Outreach." Journal of the Academy of Nutrition and Dietetics 116, no. 9 (September 2016): A16. http://dx.doi.org/10.1016/j.jand.2016.06.043.

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21

Friedensohn, Doris. "Whose Food Revolution? Perspectives from a Food Service Training Academy." Radical Teacher 98 (February 27, 2014): 38–42. http://dx.doi.org/10.5195/rt.2014.82.

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22

Sato, Junko. "Foodbanks and Food Waste as a Means of Supporting People in Need." Material Cycles and Waste Management Research 31, no. 4 (August 17, 2020): 294–300. http://dx.doi.org/10.3985/mcwmr.31.294.

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23

McKay, Fiona H., Megan Bugden, Matthew Dunn, and Chantelle Bazerghi. "Experiences of food access for asylum seekers who have ceased using a food bank in Melbourne, Australia." British Food Journal 120, no. 8 (August 6, 2018): 1708–21. http://dx.doi.org/10.1108/bfj-04-2018-0271.

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Purpose The purpose of this paper is to explore the experiences of asylum seekers who were entitled to use a foodbank but who had ceased attending the service, to understand why they were not using the charity, and to investigate their food-related experiences. Design/methodology/approach This study employed a mixed-method approach utilising telephone interviews. Interviews were conducted with 70 asylum seekers in Melbourne, Australia, between September 2015 and February 2016. Interviews explored food-related settlement experiences, food insecurity and experiences of hunger. Findings Two-thirds of participants were identified as experiencing food insecurity. Despite food and financial insecurity, participants were not using the foodbank as frequently as they were entitled as: the food was not culturally or religiously appropriate to them; asylum seekers with income felt uncomfortable taking food from others who were perceived to be in greater need; or because they were experiencing transport barriers. Participants also experienced a range of physical and mental health concerns. Originality/value Ensuring asylum seekers have access to culturally appropriate foods and services is essential. However, given the diversity in foodbank membership, it may not be feasible to provide all of the desired foods at no cost; instead, increased access to culturally appropriate foods may be achieved through a subsidy programme. Novel or alternative approaches to community engagement and food distribution may be needed to increase food security and to decrease hunger in this group.

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24

Hawkins, Anna. "Book review - Hunger Pains: Life inside foodbank Britain." People, Place and Policy Online 11, no. 3 (January 25, 2018): 187–89. http://dx.doi.org/10.3351/ppp.2017.9269279894.

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25

Ghys, Tuur. "Taking stock of the ambiguous role of foodbanks in the fight against poverty." Journal of Poverty and Social Justice 26, no. 2 (June 1, 2018): 173–89. http://dx.doi.org/10.1332/175982718x15200701225188.

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26

Purdam, Kingsley, Aneez Esmail, and Elisabeth Garratt. "Food insecurity amongst older people in the UK." British Food Journal 121, no. 3 (March 4, 2019): 658–74. http://dx.doi.org/10.1108/bfj-05-2018-0301.

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Purpose The purpose of this paper is to present findings from research into food insecurity amongst older people aged 50 years and older in the UK. Design/methodology/approach This paper uses secondary analysis of national-level survey data and semi-structured interviews with older people receiving emergency food from foodbanks. Findings There is a forgotten care gap in the UK where a substantial number of older people are living in food insecurity. Many older people live alone and in poverty, and increasing numbers are constrained in their spending on food and are skipping meals. Food insecurity amongst older people can be hidden. Within families a number of older people were trying to ensure that their children and grandchildren had enough to eat, but were reluctant to ask for help themselves. Research limitations/implications The broad categorisation of older people aged 50 and above comprises people in very different circumstances. The qualitative component of the research was undertaken across various sites in a single city in England. Despite these limitations, the analysis provides important insights into the experiences of the many older people enduring food insecurity. Practical implications An increased public and professional awareness of food insecurity amongst older people is needed. Increased routine screening for under-nutrition risk is a priority. Policy initiatives are needed that are multifaceted and which support older people across a range of age groups, particularly those living alone. Social implications Food insecurity amongst older people in the UK raises questions about the present policy approach and the responsibilities of the government. Originality/value The research provides important new insights into the experiences of the many older people experiencing food insecurity in the UK by drawing on survey data and interviews with older people using foodbanks.

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27

Yan, Miu Chung, and Rory Sutherland. "A place-based alternative approach to food security: lessons learned from a neighborhood house." Community Development Journal 54, no. 4 (March 15, 2018): 643–59. http://dx.doi.org/10.1093/cdj/bsy009.

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Abstract The urban poor in many advanced economies have become subject to the problem of food security. So far, the charity food model, such as foodbanks and meal programs, has been the key solution to this problem. This model tends to undermine service users’ aspirations to eat healthy food and their agentic function for change. Using a case study approach, we examine how a place-based community organization, with roots in the settlement house tradition, adopts an alternative approach to food security issues in an impoverished neighborhood. Adopting an activist and a right-to-food philosophy, it has brought together local residents to collectively tackle prevalent hunger and unhealthy food supply problems in the community.

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Oktofyani, Chairunnisa. "FORMULASI FOODBARS BERBAHAN DASAR TEPUNG KULIT PISANG KEPOK DAN TEPUNG KEDELAI." Jurnal Bioindustri 2, no. 2 (July 13, 2020): 439–52. http://dx.doi.org/10.31326/jbio.v2i2.629.

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This study aims to formulate and produce foodbars made from banana peel and soy flour. The use of banana skin aims to utilize food waste that has high enough fiber. The use of soy flour that has high protein. The ratio of the use of kepok banana peel flour and soy flour at formulation F1, F2, F3, F4 and F5 are 50:50, 40:60, 30:70, 20:80 and 10:90 respectively. Banana kepok leather flour produced has a moisture content 5.73%, ash content 11.86%, protein content 6.70%, fat content 16.44% and carbohydrate 59.27%, while soy flour produced has the moisture content 4.80%, ash content 3.88%, protein content 41.64%, fat content 28.44% and carbohydrate 21.24%. Based on the results of the hedonic, F5 was chosen as the selected formula of foodbar. The results of physicochemical characteristic of selected formula with the parameter of moisture content, ash content, protein content, fat content, carbohydrate content, dietary fiber content and texture test levels were 6.70%, 2.71%, 18.79%, 27.20%, 44.60% and 14.76 respectivily.

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29

Craig, Gary. "Book review: Kayleigh Garthwaite Hunger Pains: Life inside Foodbank Britain." Critical Social Policy 37, no. 1 (December 29, 2016): 150–51. http://dx.doi.org/10.1177/0261018316668067a.

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30

Schumacher, J., and J. Lanier. "The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic." Journal of the Academy of Nutrition and Dietetics 121, no. 9 (September 2021): A96. http://dx.doi.org/10.1016/j.jand.2021.06.266.

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31

McBride, Jo, Andrew Smith, and Marcell Mbala. "‘You End Up with Nothing’: The Experience of Being a Statistic of ‘In-Work Poverty’ in the UK." Work, Employment and Society 32, no. 1 (October 17, 2017): 210–18. http://dx.doi.org/10.1177/0950017017728614.

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Set in the context of the recent unprecedented upsurge of in-work poverty (IWP) in the UK – which currently exceeds out of work poverty – this article presents an account of the realities of experiencing poverty and being employed. Central issues of low-pay, limited working hours, underemployment and constrained employment opportunities combine to generate severe financial complexities and challenges. This testimony, taken comparatively over a year, reveals the experiences of, not only IWP, but of deep poverty, and of having insufficient wages to fulfil the basic essentials of nourishing food and adequate clothing. This article contributes to current academic and social policy debates around low-paid work, IWP, the use of foodbanks and underemployment. New dimensions are offered regarding worker vulnerabilities, given the recent growth of the IWP phenomenon.

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Hardcastle, Sarah J., and Martin Caraher. "The role of foodbanks in the context of food insecurity: Experiences and eating behaviours amongst users." Appetite 163 (August 2021): 105208. http://dx.doi.org/10.1016/j.appet.2021.105208.

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33

Warshawsky, Daniel Novik. "FoodBank Johannesburg, State, and Civil Society Organisations in Post-Apartheid Johannesburg." Journal of Southern African Studies 37, no. 4 (December 2011): 809–29. http://dx.doi.org/10.1080/03057070.2011.617947.

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34

Zavos, John. "Placing Religious Social Action in the Multicultural City." Journal of Religion in Europe 11, no. 2-3 (October 17, 2018): 248–73. http://dx.doi.org/10.1163/18748929-01102009.

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The cultural geographer Lily Kong argues that spatial analysis is vital for an interrogation of the contemporary complexity of religion. Building on this observation and broader theoretical understandings of the dynamics of space and place, this paper asks what happens when religious ideas and organisations are implicated in contemporary social action initiatives in ethnically diverse cities. Drawing on ethnographic data, it provides a detailed spatial analysis of a range of initiatives aimed at combatting food insecurity and other forms of deprivation in the city of Bradford in northern England. It examines how and why certain types of religious institution are dominant in the delivery of social action and explores the political significance of more fluid initiatives conducted by religiously diverse independent agents. The paper concludes that initiatives such as street kitchens and foodbanks are playing an important role in recalibrating the social location of religion in contemporary multicultural environments.

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Hindle, Giles A., and Richard Vidgen. "Developing a business analytics methodology: A case study in the foodbank sector." European Journal of Operational Research 268, no. 3 (August 2018): 836–51. http://dx.doi.org/10.1016/j.ejor.2017.06.031.

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36

Prayogo, E., A. Chater, S. Chapman, M. Barker, N. Rahmawati, T. Waterfall, and G. Grimble. "Who uses foodbanks and why? Exploring the impact of financial strain and adverse life events on food insecurity." Journal of Public Health 40, no. 4 (November 14, 2017): 676–83. http://dx.doi.org/10.1093/pubmed/fdx133.

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37

Dagdeviren, Hulya, Matthew Donoghue, and Alexis Wearmouth. "When rhetoric does not translate to reality: Hardship, empowerment and the third sector in austerity localism." Sociological Review 67, no. 1 (October 22, 2018): 143–60. http://dx.doi.org/10.1177/0038026118807631.

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Austerity localism powerfully explains dynamics of (dis)empowerment at the local level, especially regarding the autonomy and accountability of local authorities and third sector organisations (TSOs) in the UK. Yet these dynamics at institutional level have also a clear impact on individuals, especially the socio-economically vulnerable. This is especially true in a time of cost-containment and welfare retrenchment. This article addresses a gap in the literature by focusing not only on TSOs but also on the experiences of vulnerable individuals under austerity localism. The discussion is centred on two types of TSOs: foodbanks and advice/advocacy organisations. Drawing upon primary qualitative data from three locations in England and Wales, the article argues that the emphatic rhetoric of empowerment within austerity localism, which others have shown to be problematic at the institutional level, does not translate into real-world empowerment for service users and other vulnerable individuals. In making the argument the article contributes to work on expanding the analytical scope of austerity localism, as well as further exploring the roles and prospects of TSOs in the current long period of austerity in the UK.

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Barker, ME, D. Mak, M. Wottge, V. Halliday, and J. Russell. "P52 How Poor are Foodbank Recipients’ Diets? – A Cross-sectional Study of Nutrient Intake." Journal of Epidemiology and Community Health 70, Suppl 1 (September 2016): A76.2—A77. http://dx.doi.org/10.1136/jech-2016-208064.151.

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39

Waltz, Mitzi, Tanja Mol, Elinor Gittins, and Alice Schippers. "Disability, Access to Food and the UN CRPD: Navigating Discourses of Human Rights in the Netherlands." Social Inclusion 6, no. 1 (March 26, 2018): 51–60. http://dx.doi.org/10.17645/si.v6i1.1160.

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In 2016, the Netherlands ratified the UN Convention on the Rights of Persons with Disabilities (UN CRPD), one of the last developed nations to do so. In this article, we explore how equal access to food provides a lens through which barriers to implementing a rights-based approach to disability equality can be examined in countries that are historically resistant to such discourses. Through a literature review, policy research, and interviews with disabled people, representatives of disabled people’s organisations, Dutch legal scholars, food researchers, and foodbanks, we have explored barriers to equal food access in the Netherlands, and current approaches to overcoming social, economic and physical barriers. Our analysis indicates that implementation of the UN CRPD and other relevant international and EU policies continues to be limited in the Netherlands due to narrow interpretations, leading to policies and practices that do not foster equal access to resources and environments. Dutch understandings of disability equality are evolving, but encounter opposition from an entrenched system of separation and resistance to mandating change, including a reluctance to even collect data about inequality. From this basis, we identify knowledge gaps and make recommendations for steps the Netherlands could take to ensure equal access to food.

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Bowe, Mhairi, Juliet R. H. Wakefield, Blerina Kellezi, Niamh McNamara, Lydia Harkin, and Rosie Jobling. "‘Sometimes, it's not just about the food': The social identity dynamics of foodbank helping transactions." European Journal of Social Psychology 49, no. 6 (February 28, 2019): 1128–43. http://dx.doi.org/10.1002/ejsp.2558.

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Garthwaite, Kayleigh. "Stigma, shame and 'people like us': an ethnographic study of foodbank use in the UK." Journal of Poverty and Social Justice 24, no. 3 (October 26, 2016): 277–89. http://dx.doi.org/10.1332/175982716x14721954314922.

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Warshawsky, Daniel N. "Civil society and public–private partnerships: case study of the Agri-FoodBank in South Africa." Social & Cultural Geography 17, no. 3 (August 19, 2015): 423–43. http://dx.doi.org/10.1080/14649365.2015.1077266.

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Fyall, Rachel, and Jamie Levine Daniel. "Pantries and Policy Implementation: Using Nonprofit Priorities to Understand Variation in Emergency Food Assistance." Nonprofit and Voluntary Sector Quarterly 47, no. 4_suppl (January 22, 2018): 11S—33S. http://dx.doi.org/10.1177/0899764017753318.

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Public and nonprofit actors have long partnered to carry out emergency food assistance, particularly through the use of nonprofit food pantries. Although nonprofit pantries fulfill an important function in policy implementation, they differ with respect to specific mission and organizational priorities. To what extent do organizational priorities explain variation in emergency food? Our analyses examine this question using survey data from 95 nonprofit food pantries associated with a Midwestern Foodbank, administrative records, and census tract-level data. Findings indicate that the priorities of nonprofit pantries help explain variation in food assistance provided by pantries, even after taking into consideration measures of need, accessibility, capacity, and processes. Our results imply that policymakers may be better equipped to meet community food needs by knowing more about the organizational priorities of nonprofit service providers.

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Dumont, Catherine, Lucy M. Butcher, Frances Foulkes-Taylor, Anna Bird, and Andrea Begley. "Effectiveness of Foodbank Western Australia’s Food Sensations® for Adults Food Literacy Program in Regional Australia." International Journal of Environmental Research and Public Health 18, no. 17 (August 25, 2021): 8920. http://dx.doi.org/10.3390/ijerph18178920.

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Background: Food Sensations for Adults, funded by the Western Australian Department of Health, is a four-week nutrition education program focused on food literacy, with demonstrated success amongst Western Australians. In the last two years, 25% of programs have been in regional and remote areas and therefore the aim of this research is to explore the impact of the program in regional areas. Methods: Participants answered validated pre- and post-questionnaires to assess change in food literacy behaviours (2016–2018). Results: Regional participants (n = 451) were more likely to live in low income areas, have lower education levels, and identify as Aboriginal, than metropolitan participants (n = 1398). Regional participants had statistically significantly higher food literacy behaviours in the plan and manage and preparation domains, and lower selection behaviours at baseline than metropolitan participants. Post program, regional participants showed matched improvements with metropolitan participants in the plan and manage, and preparation domains. Food selection behaviour results increased in both groups but were significantly higher in regional participants. Conclusions: The program demonstrates effective behaviour change in all participants; however, the increased disadvantage experienced by people residing outside of major cities highlights the need for additional government support in addressing regional specific barriers, such as higher food costs, to ensure participants gain maximum benefit from future food literacy programs.

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Agusta, Nisia N. D., and Susy Ong. "The role of NPO Yamanashi Foodbank alleviating food insecurity of the Japanese poor mother-child households." IOP Conference Series: Earth and Environmental Science 716, no. 1 (March 1, 2021): 012080. http://dx.doi.org/10.1088/1755-1315/716/1/012080.

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Garthwaite, K. A., P. J. Collins, and C. Bambra. "Food for thought: An ethnographic study of negotiating ill health and food insecurity in a UK foodbank." Social Science & Medicine 132 (May 2015): 38–44. http://dx.doi.org/10.1016/j.socscimed.2015.03.019.

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Tou, Janet, Richard Grindeland, Joyce Barrett, Bonnie Dalton, Adrian Mandel, and Charles Wade. "Evaluation of NASA Foodbars as a standard diet for use in Short-Term rodent space flight studies." Nutrition 19, no. 11-12 (November 2003): 947–54. http://dx.doi.org/10.1016/j.nut.2003.08.005.

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Vandevijvere, Stefanie, Rachel Williams, Essa Tawfiq, and Boyd Swinburn. "A food environments feedback system (FoodBack) for empowering citizens and change agents to create healthier community food places." Health Promotion International 34, no. 2 (November 14, 2017): 277–90. http://dx.doi.org/10.1093/heapro/dax079.

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LOOPSTRA, RACHEL, JASMINE FLEDDERJOHANN, AARON REEVES, and DAVID STUCKLER. "Impact of Welfare Benefit Sanctioning on Food Insecurity: a Dynamic Cross-Area Study of Food Bank Usage in the UK." Journal of Social Policy 47, no. 3 (January 24, 2018): 437–57. http://dx.doi.org/10.1017/s0047279417000915.

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AbstractSince 2009, the UK has witnessed marked increases in the rate of sanctions applied to unemployment insurance claimants, as part of a wider agenda of austerity and welfare reform. In 2013, over one million sanctions were applied, stopping benefit payments for a minimum of four weeks and potentially leaving people facing economic hardship and driving them to use food banks. Here we explore whether sanctioning is associated with food bank use by linking data from The Trussell Trust Foodbank Network with records on sanctioning rates across 259 local authorities in the UK. After accounting for local authority differences and time trends, the rate of adults fed by food banks rose by an additional 3.36 adults per 100,000 (95% CI: 1.71 to 5.01) as the rate of sanctioning increased by 10 per 100,000 adults. The availability of food distribution sites affected how tightly sanctioning and food bank usage were associated (p< 0.001); in areas with few distribution sites, rising sanctions led to smaller increases in food bank usage. In conclusion, sanctioning is closely linked with rising food bank usage, but the impact of sanctioning on household food insecurity is not fully reflected in available data.

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Mandal, Jasashwi, Rony Mitra, Vishal Kumar Gupta, Nachiappan Subramanian, Yaşanur Kayikci, and Manoj Kumar Tiwari. "Optimal allocation of near-expiry food in a retailer-foodbank supply network with economic and environmental considerations: An aggregator's perspective." Journal of Cleaner Production 318 (October 2021): 128481. http://dx.doi.org/10.1016/j.jclepro.2021.128481.

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