Log in

Relevant bibliographies by topics / Foodborne virus

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers

Academic literature on the topic 'Foodborne virus'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Foodborne virus.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Foodborne virus"

1

Luby, Stephen, Mahmudur Rahman, M. Hossain, et al. "Foodborne Transmission of Nipah Virus, Bangladesh." Emerging Infectious Diseases 12, no. 12 (2006): 1888–94. http://dx.doi.org/10.3201/eid1212.060732.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Govaris, Alexander, and Andreana Pexara. "Inactivation of Foodborne Viruses by High-Pressure Processing (HPP)." Foods 10, no. 2 (2021): 215. http://dx.doi.org/10.3390/foods10020215.

Full text

Abstract:

High-pressure processing (HPP) is an innovative non-thermal food preservation method. HPP can inactivate microorganisms, including viruses, with minimal influence on the physicochemical and sensory properties of foods. The most significant foodborne viruses are human norovirus (HuNoV), hepatitis A virus (HAV), human rotavirus (HRV), hepatitis E virus (HEV), human astrovirus (HAstV), human adenovirus (HuAdV), Aichi virus (AiV), sapovirus (SaV), and enterovirus (EV), which have also been implicated in foodborne outbreaks in various countries. The HPP inactivation of foodborne viruses in foods de

APA, Harvard, Vancouver, ISO, and other styles

3

Pexara, Andreana, and Alexander Govaris. "Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies." Foods 9, no. 11 (2020): 1520. http://dx.doi.org/10.3390/foods9111520.

Full text

Abstract:

In recent years, several foodborne viruses’ outbreaks have been recorded worldwide. Μost of the foodborne viruses have a low infection dose, are stable and can persist and survive in foods for a long time without loss of infectivity. The most important foodborne viruses are: human norovirus (HuNoV), human rotavirus (HRV), hepatitis A virus (HAV), hepatitis E virus (HEV), human astrovirus (HAstV), Aichi virus (AiV), sapovirus (SaV), human adenovirus (HAdV) and enterovirus (EV). In recent years, innovative non-thermal food-processing technologies including high-pressure processing (HPP), cold pl

APA, Harvard, Vancouver, ISO, and other styles

4

Schläppi, Lattrell, Yañez, Chejanovsky, and Neumann. "Foodborne Transmission of Deformed Wing Virus to Ants (Myrmica rubra)." Insects 10, no. 11 (2019): 394. http://dx.doi.org/10.3390/insects10110394.

Full text

Abstract:

Virus host shifts occur frequently, but the whole range of host species and the actual transmission pathways are often poorly understood. Deformed wing virus (DWV), an RNA virus described from honeybees (Apis mellifera), has been shown to have a broad host range. Since ants are often scavenging on dead honeybees, foodborne transmission of these viruses may occur. However, the role of the ant Myrmica rubra as an alternative host is not known and foodborne transmission to ants has not been experimentally addressed yet. Here, we show with a 16-week feeding experiment that foodborne transmission e

APA, Harvard, Vancouver, ISO, and other styles

5

Velebit, B. "Foodborne viruses — an emerging pathogens." Theory and practice of meat processing 5, no. 4 (2020): 18–22. http://dx.doi.org/10.21323/2414-438x-2020-5-4-18-22.

Full text

Abstract:

Viral foodborne illnesses which have become a significant cause of all reported foodborne illnesses in recent years and considered as an emerging risk in veterinary public health. Foodborne transmission can occur by contamination of food by infected food handlers, by contamination of food during the production process and by consumption of products of animal origin harboring a zoonotic virus. Microbiological genomics studies discovered that noroviruses and hepatitis A viruses were primarily associated with food-handler transmission and sewage-contaminated foods while hepatitis E was associated

APA, Harvard, Vancouver, ISO, and other styles

6

CLIVER, DEAN O. "Viral Foodborne Disease Agents of Concern." Journal of Food Protection 57, no. 2 (1994): 176–78. http://dx.doi.org/10.4315/0362-028x-57.2.176.

Full text

Abstract:

Viruses transmitted to humans via foods generally emanate from the human intestines. In the United States, Norwalk virus ranked #5, hepatitis A virus #6, and “other viruses” (principally rotavirus) #10 among the top 10 causes of foodborne disease during 1983–1987. Molluscs are the most frequently reported vehicles, but any food handled by humans may transmit human enteric viruses. Some fruit and vegetable vehicles may have been contaminated in the field before or during harvesting. Viruses in foods may be inactivated before the food is eaten, and thus, not cause infection. Increasingly sensiti

APA, Harvard, Vancouver, ISO, and other styles

7

Yugo, Danielle, and Xiang-Jin Meng. "Hepatitis E Virus: Foodborne, Waterborne and Zoonotic Transmission." International Journal of Environmental Research and Public Health 10, no. 10 (2013): 4507–33. http://dx.doi.org/10.3390/ijerph10104507.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

de Wit, Emmie, Joseph Prescott, Darryl Falzarano, et al. "Foodborne Transmission of Nipah Virus in Syrian Hamsters." PLoS Pathogens 10, no. 3 (2014): e1004001. http://dx.doi.org/10.1371/journal.ppat.1004001.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Su, Xiaowei, and Doris H. D'Souza. "Trisodium Phosphate for Foodborne Virus Reduction on Produce." Foodborne Pathogens and Disease 8, no. 6 (2011): 713–17. http://dx.doi.org/10.1089/fpd.2010.0763.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Meng, Xiang-Jin. "Zoonotic and Foodborne Transmission of Hepatitis E Virus." Seminars in Liver Disease 33, no. 01 (2013): 041–49. http://dx.doi.org/10.1055/s-0033-1338113.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Foodborne virus"

1

Hirneisen, Kirsten. "Enteric virus detection and inactivation in model food systems." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 108 p, 2008. http://proquest.umi.com/pqdweb?did=1654490301&sid=2&Fmt=2&clientId=8331&RQT=309&VName=PQD.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Feagins, Alicia R. "Foodborne Transmission and Molecular Mechanism of Cross-species Infection of Hepatitis E Virus (HEV)." Diss., Virginia Tech, 2010. http://hdl.handle.net/10919/77266.

Full text

Abstract:

Hepatitis E virus (HEV), the causative agent of hepatitis E, is an emerging virus of global distribution. At least four distinct genotypes of HEV exist worldwide: genotype 1 and 2 HEV strains are responsible for waterborne epidemics; genotype 3 and 4 HEV strains are responsible for sporadic occurrences of acute hepatitis E. Genotype 3 and 4 HEVs are zoonotic and have a more expanded host range than genotypes 1 and 2 which are restricted to humans. Genotype 3 and 4 HEV isolates obtained from animal tissues are genetically very similar, or identical in some cases, to human HEV recovered from hep

APA, Harvard, Vancouver, ISO, and other styles

3

Lou, Fangfei. "Inactivation of Selected Non-enveloped and Enveloped Viruses by High Pressure Processing: Effectiveness, Mechanism, and Potential Applications." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1312912697.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Araud, Elbashir. "Identification of Effective and Practical Thermal and Non-thermal Processing Technologies to Inactivate Major Foodborne Viruses in Oysters." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1440056195.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Soto, Beltran Johana Marcela. "Assessing Efficacy of NanoCeram Filters For Virus Concentration From Water: Risk Assessment for Listeria and Salmonella in Food." Diss., The University of Arizona, 2011. http://hdl.handle.net/10150/202530.

Full text

Abstract:

Water quality, and therefore human health, may be significantly affected by the presence of pathogenic enteric microorganisms derived for improper disposal of wastewater to aquatic environments. Detection of waterborne viruses is complex due to the difficulties in concentrating the sample and then in detecting the virus by cell culture or molecular techniques. Methods used to concentrate enteric viruses from water have remained largely unchanged for nearly 30 years. The U.S. Environmental Protection Agency requires the use of 1MDS electropositive filters for concentrating enteric viruses from

APA, Harvard, Vancouver, ISO, and other styles

6

Price, Erin Peta. "Development of novel combinatorial methods for genotyping the common foodborne pathogen Campylobacter jejuni." Queensland University of Technology, 2007. http://eprints.qut.edu.au/16601/.

Full text

Abstract:

Campylobacter jejuni is the commonest cause of bacterial foodborne gastroenteritis in industrialised countries. Despite its significance, it remains unclear how C. jejuni is disseminated in the environment, whether particular strains are more pathogenic than others, and by what routes this bacterium is transmitted to humans. One major factor hampering this knowledge is the lack of a standardised method for fingerprinting C. jejuni. Therefore, the overall aim of this project was to develop systematic and novel genotyping methods for C. jejuni. Chapter Three describes the use of single nucleo

APA, Harvard, Vancouver, ISO, and other styles

7

Predmore, Ashley N. "Enhanced Sanitization of a Human Norovirus Surrogate in Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306441160.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Sanglay, Gabriel Christopher. "Inactivation and Mechanism of Electron Beam Irradiation and Sodium Hypochlorite Sanitizers against a Human Norovirus Surrogate." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1354305401.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Johnson, Natalie Malek. "Biomarkers of Exposure to Foodborne and Environmental Carcinogens: Enterosorbent Intervention in a High Risk Population." Thesis, 2010. http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8342.

Full text

Abstract:

The need to assess human exposures to foodborne and environmental carcinogens, particularly in populations at high risk for cancer and disease, has led to the development of chemical-specific biomarkers. Sensitive biomarkers for aflatoxin and polycyclic aromatic hydrocarbons (PAHs) have been useful in providing information on population exposure and reducing associated public health impacts. Aflatoxins are fungal metabolites found in a variety of foods. Among these toxins, aflatoxin B1 (AFB1) is the most predominant and hepatocarcinogenic. Acutely, AFB1 can cause disease and death, necessitati

APA, Harvard, Vancouver, ISO, and other styles

10

Bhushan, Lokesh. "Over-Expression, Purification And Preliminary Characterization Of Non-Structural Protein NSs From Peanut Bud Necrosis Virus-Tomato Isolate (PBNV-To)." Thesis, 2005. http://etd.iisc.ernet.in/handle/2005/1377.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Foodborne virus"

1

Great Britain. Advisory Committee on the Microbiological Safety of Food. Report on foodborne viral infections. Stationery Office, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Ruggeri, Franco Maria. Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen. Springer New York, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Workshop, on Foodborne Viral Infections (1994 Gatwick England). Workshop on Foodborne Viral Infections: 27 and 28 October 1994, Holiday Inn, Gatwick. HMSO, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Gluckstein, Fritz P. Bacterial, viral, and parasitic foodborne infections and intoxications: January 1986 through October 1988 : 662 citations. U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, Reference Section ; Washington, D.C. : Sold by the Supt. of Docs., U.S. G.P.O., 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

O, Myŏng-ju. Sikpʻum chung sikchungdok pairŏsŭ kŏmchʻulpŏp yŏnʼgu =: A study on detection method of food-borne virus. Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Hall, Aron J. Updated norovirus outbreak management and disease prevention guidelines. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Emerging epidemics: The menance of new infections. Penguin Books, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Ruggeri, Franco Maria, Ilaria Di Bartolo, and Fabio Ostanello. Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen. Springer, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Hepatitis E Virus An Emerging Zoonotic And Foodborne Pathogen. Springer-Verlag New York Inc., 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Viruses in Foods (Food Microbiology and Food Safety). Springer, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Book chapters on the topic "Foodborne virus"

1

Spackman, E. "Avian Influenza Virus." In Handbook of Foodborne Diseases. CRC Press, 2018. http://dx.doi.org/10.1201/b22030-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Aggarwal, Rakesh, and Amit Goel. "Hepatitis A Virus." In Handbook of Foodborne Diseases. CRC Press, 2018. http://dx.doi.org/10.1201/b22030-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Lole, Kavita, Prudhvi Lal Bhukya, and Bangari Haldipur. "Hepatitis E Virus." In Handbook of Foodborne Diseases. CRC Press, 2018. http://dx.doi.org/10.1201/b22030-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Lole, Kavita, Prudhvi Lal Bhukya, and Subhashis Chatterjee. "Hepatitis E Virus." In Laboratory Models for Foodborne Infections. CRC Press, 2017. http://dx.doi.org/10.1201/9781315120089-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Luby, Stephen P., Nazmun Nahar, and Emily S. Gurley. "Reducing the Risk of Foodborne Transmission of Nipah Virus." In Food Safety Risks from Wildlife. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-24442-6_6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

D'Souza, D. H., K. E. Kniel, and L. Jaykus. "Hepatitis A Virus in Ready-to-Eat Foods." In Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens. ASM Press, 2014. http://dx.doi.org/10.1128/9781555817121.ch27.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Johne, Reimar, and Thiemo Albert. "Hepatitis E virus and other viruses occasionally reported as foodborne." In ECVPH Food safety assurance. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-780-6_10.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Bosch, A., S. Bidawid, F. S. Le Guyader, D. Lees, and L. Jaykus. "Norovirus, Hepatitis A Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water." In Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens. ASM Press, 2014. http://dx.doi.org/10.1128/9781555817121.ch23.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

"Avian Influenza Virus." In Molecular Detection of Foodborne Pathogens. CRC Press, 2009. http://dx.doi.org/10.1201/9781420076448-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Cattoli, Giovanni, and Isabella Monne. "Avian Influenza Virus." In Molecular Detection of Foodborne Pathogens. CRC Press, 2009. http://dx.doi.org/10.1201/9781420076448.ch4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Foodborne virus"

1

Wilhelm, B., G. Trottier, J. Greig, L. Waddell, and Andrijana Rajic. "Hepatitis E virus: potential zoonosis in swine production?" In Eighth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2009. http://dx.doi.org/10.31274/safepork-180809-841.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Houde, Alain, D. Leblanc, P. Ward, et al. "Detection of Hepatitis E virus in swine using real-time RT-PCR." In Eighth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2009. http://dx.doi.org/10.31274/safepork-180809-830.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Bouwknegt, M., F. Lodder-Verschoor, W. H. M. van der Poel, S. A. Rutjes, and A. M. de Roda Husman. "Hepatitis E virus RNA in commercially available porcine livers in The Netherlands." In Seventh International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2007. http://dx.doi.org/10.31274/safepork-180809-109.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!