Books on the topic 'Foodborne virus'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 16 books for your research on the topic 'Foodborne virus.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse books on a wide variety of disciplines and organise your bibliography correctly.
Great Britain. Advisory Committee on the Microbiological Safety of Food. Report on foodborne viral infections. Stationery Office, 1998.
Find full textRuggeri, Franco Maria. Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen. Springer New York, 2013.
Find full textWorkshop, on Foodborne Viral Infections (1994 Gatwick England). Workshop on Foodborne Viral Infections: 27 and 28 October 1994, Holiday Inn, Gatwick. HMSO, 1995.
Find full textGluckstein, Fritz P. Bacterial, viral, and parasitic foodborne infections and intoxications: January 1986 through October 1988 : 662 citations. U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, Reference Section ; Washington, D.C. : Sold by the Supt. of Docs., U.S. G.P.O., 1988.
Find full textO, Myŏng-ju. Sikpʻum chung sikchungdok pairŏsŭ kŏmchʻulpŏp yŏnʼgu =: A study on detection method of food-borne virus. Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.
Find full textHall, Aron J. Updated norovirus outbreak management and disease prevention guidelines. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, 2011.
Find full textRuggeri, Franco Maria, Ilaria Di Bartolo, and Fabio Ostanello. Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen. Springer, 2013.
Find full textHepatitis E Virus An Emerging Zoonotic And Foodborne Pathogen. Springer-Verlag New York Inc., 2013.
Find full text(Editor), Sagar Goyal, and Michael P. Doyle (Series Editor), eds. Viruses in Foods (Food Microbiology and Food Safety). Springer, 2006.
Find full textG, Koopmans M. P., Cliver Dean O, and Bosch Albert, eds. Food-borne viruses: Progress and challenges. ASM Press, 2008.
Find full textViruses in food and water: Surveillance and control : risks, surveillance and control. Woodhead Publishing Ltd., 2013.
Find full textKaren, Bellenir, and Dresser Peter D, eds. Food and animal borne diseases sourcebook: Basic information about diseases that can be spread to humans through the ingestion of contaminated food or water or by contact with infected animals and insects ... Omnigraphics, 1995.
Find full text(Editor), Karen Bellenir, and Peter D. Dresser (Editor), eds. Food and Animal Borne Diseases Sourcebook: Basic Information About Diseases That Can Be Spread to Humans Through the Ingestion of Contaminated Food or ... Infected Animals (Health Reference Series). Omnigraphics, 1995.
Find full text