Log in

Relevant bibliographies by topics / Foodstuffs hygiene / Journal articles

To see the other types of publications on this topic, follow the link: Foodstuffs hygiene.

Journal articles on the topic 'Foodstuffs hygiene'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Foodstuffs hygiene.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Rizqi, Izza Anzili, and Zaeni Budiono. "HYGIENE SANITASI PEMBUATAN SOHUN PT. SOKA INDAH DESA KARANGSOKA KECAMATAN KEMBARAN KABUPATEN BANYUMAS TAHUN 2018." Buletin Keslingmas 38, no. 2 (2019): 148–57. http://dx.doi.org/10.31983/keslingmas.v38i2.4872.

Full text

Abstract:

Sohun is a dry food product made from starch with a distinctive shape. Utilization of vermicelli is still limited as a mixture of foods such as soup, soup, meatballs, kimlo and salad. Sohun is often used in vegetarian food or is added in drinks, sweets or dessert soups. Along with the use of vermicelli, consuming noodles should pay attention to the quality of the noodles. Improper quality of noodles can interfere with health, decreased health status due to poor sanitary hygiene conditions. The purpose of this research is to know the score of assessment of applying sanitation hygiene making of

APA, Harvard, Vancouver, ISO, and other styles

2

Slavata, Branislava, Gordana Vitorovic, and Slobodan Dzonic. "Radiation-hygiene control of imported foodstuffs and cattle feed." Veterinarski glasnik 56, no. 3-4 (2002): 237–45. http://dx.doi.org/10.2298/vetgl0204237s.

Full text

Abstract:

The increasingly frequent use of nuclear energy in peacetime, experimental nuclear and thermo-nuclear explosions, as well as accidents in nuclear plants lead to an increased and unequal distribution of radioactive substances in the environment. Mankind is in this way threatened not only by environmental irradiation, but also by consuming contaminated food and water which contain radionuclides whose concentrations are above the level of natural radioactivity. From the aspect of the veterinary profession, the most important task is to organize the protection of domestic animals and their product

APA, Harvard, Vancouver, ISO, and other styles

3

Forefront, in Sociology &. Political Sciences. "Food Insecurity: Sanitation and Hygiene Conditions of Two Municipal Markets in Accra, Ghana." Forefront in Sociology & Political Sciences 2, no. 1 (2025): 7–12. https://doi.org/10.5281/zenodo.14974414.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Jarosz, Dariusz. "Państwowy Zakład Higieny o żywności i odżywianiu w Polsce w latach 1945–1970." Medycyna Nowożytna 30, no. 1 (2024): 69–99. http://dx.doi.org/10.4467/12311960mn.24.003.19691.

Full text

Abstract:

Surveys of basic foodstuffs (meat and meat products, milk and milk products, fl our and bread) carried out by the State Institute of Hygiene between 1945 and 1970 indicate that their hygienic and sanitary condition raised many concerns. The most serious effect of this neglect in this respect was numerous epidemics and food poisoning, which affected up to several hundred people at a time. In its study of the nutrition of the Polish population, the PZH focused primarily on pupils of rural primary schools and adolescents using school dormitories. Their diets were chaotic and monotonous, often lac

APA, Harvard, Vancouver, ISO, and other styles

5

Grabowski, N. T., and G. Klein. "Microbiological analysis of raw edible insects." Journal of Insects as Food and Feed 3, no. 1 (2017): 7–14. http://dx.doi.org/10.3920/jiff2016.0004.

Full text

Abstract:

Relatively little is known about the microbiological quality of edible insects. In Germany, living insects are also bought from pet shops, rededicating thus a feedstuff to a foodstuff. A preliminary survey was conducted to assess the microbiological quality of these animals. Samples of raw insects (Acheta domesticus, Gryllus assimilis, Gryllus bimaculatus, Locusta migratoria, Blabtica dubia, Galleria mellonella, Chilecomadia moorei, Pachnoda marginata, Tenebrio molitor, Zophobas atratus, and Apis mellifera) from pet shops were analysed using classical food hygiene parameters (total aerobial me

APA, Harvard, Vancouver, ISO, and other styles

6

Arfila, Elendea Windi, and Priyo Santoso. "STUDI KANDUNGAN BAKTERI Salmonella sp PADA SATE KAMBING YANG DIJUAL DI KECAMATAN BUMIAYU KABUPATEN BREBES TAHUN 2014." Buletin Keslingmas 34, no. 1 (2015): 63–74. http://dx.doi.org/10.31983/keslingmas.v34i1.3024.

Full text

Abstract:

Salmonellosis caused gastroenteristis (acute indigestion), the cause is Salmonella choleraesuisdan Salmonella enteriditis. Salmonellosis occur after an incubation time of 5-72 hours after eating foodcontaining Salmonella. Symptoms are abdominal pain, diarrhea, nausea and headache. Thepurpose of this study was to determine the presence or absence of Salmonella in goat sataysold in District of Bumiayu Subprovince of Brebes Year 2014.Research methodology that is used is descriptive, data that have been collected will becompared with the exist standard.Based on the results obtained, hygiene sanita

APA, Harvard, Vancouver, ISO, and other styles

7

Zarkashie, Muhamad Fauzan, Elvan Yuniarti, and Ryan Rizaldy. "Portable Water Quality Measurenment System for Sanitation." Al-Fiziya: Journal of Materials Science, Geophysics, Instrumentation and Theoretical Physics 5, no. 1 (2022): 1–9. http://dx.doi.org/10.15408/fiziya.v5i2.24708.

Full text

Abstract:

ABSTRACTWater is one of the essential needs that play an essential role in supporting life on earth. Water for sanitary hygiene purposes is used for several things to maintain individual hygiene, such as bathing and toothbrushes. Water is also for washing foodstuffs, tableware, and washing clothes. In addition, water for hygiene sanitation can be used as raw water for drinking water. This research designs a water quality measurement tool using parameters following water quality for sanitary hygiene purposes issued by the Ministry of Health. These parameters include turbidity, acidity (pH), tem

APA, Harvard, Vancouver, ISO, and other styles

8

Kaduka, M. V., L. N. Basalaeva, T. A. Bekyasheva, et al. "PECULIARITIES OF KURIL ISLANDS POPULATION FOOD RATION INFLUENCING THE INTERNAL DOSE FORMING." Radiatsionnaya Gygiena = Radiation Hygiene 11, no. 2 (2018): 45–52. http://dx.doi.org/10.21514/1998-426x-2018-11-2-45-52.

Full text

Abstract:

Institute of Radiation Hygiene carried out series of field studies because of possible dissemination of radioactive contamination in the territories of Far East regions of Russian Federation after the accident on “Fukushima-1” NPP. The aim of investigations was to clarify radiation situation in the territories of Sakhalin region. We carried out investigations during May-October of 2011 in the Sought-Eastern part of Sakhalin region including the territories of Korsakov district of Sakhalin Island and Kunashir and Shikotan Islands, which are located close to “Fukushima-1” NPP. In autumn of 2012,

APA, Harvard, Vancouver, ISO, and other styles

9

Tovar, Rosa. "Spanish Thistle-Bloom Cheese." Gastronomica 2, no. 2 (2002): 77–82. http://dx.doi.org/10.1525/gfc.2002.2.2.77.

Full text

Abstract:

The most common coagulant used in cheese-making is an enzyme found in the stomachs of cows, sheep and goats. This fascinating article explores an alternative coagulant, thistle bloom, and the historical, religious and geographical reasons for its existence. These cheeses, smooth and creamy, can still be found in pockets of the Iberian Peninsula, Mallorca and the village of Gua on the island of Gran Canaria. The production of these cheeses is small and although some have achieved the status of "denomincin de origen" (denomination of origin), along with other fine foodstuffs, some varieties have

APA, Harvard, Vancouver, ISO, and other styles

10

Мariia, Ye. Bondarchuk. "Trends in the development of the domestic food market in Ukraine." Economic journal Odessa polytechnic university 3, no. 9 (2019): 24–32. https://doi.org/10.5281/zenodo.3803825.

Full text

Abstract:

As a result of the study, the consumption of basic foodstuffs by the population of Ukraine was analyzed. A comparative analysis of the regulatory (requirements recommended by the Ukrainian Research Institute of Hygiene and the Ministry of Health and the World Health Organization) and actual consumption of food were conducted. The indicators of functioning of the food market of Ukraine for the years 2010-2017 are analyzed. The basic tendencies of market development are determined: increase of production volumes; decrease in domestic demand by reducing the number of consumers, loss of control ov

APA, Harvard, Vancouver, ISO, and other styles

11

Amaiach, Rachid, Sanae Lairini, Mouhcine Fadil, et al. "Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco." International Journal of Food Science 2023 (April 20, 2023): 1–13. http://dx.doi.org/10.1155/2023/2820506.

Full text

Abstract:

Food hygiene is important both for its impact on the health of citizens and also for the cost of the infections that it can generate. In Morocco, it has become a concern of authorities. This work, realized for the first time in the center of Morocco, is aimed at describing the microbiological quality of foodstuffs marketed in collective catering in central Morocco. This study was conducted retrospectively from January 2015 to December 2019 in Fez city, central Morocco. The samples collected by the competent authority during official control from restaurants and food outlets were analyzed. Non-

APA, Harvard, Vancouver, ISO, and other styles

12

Herniwanti and Dwi Jayanti. "HYGIENE SANITATION AND FOOD SAFETY IN EMPLOYEE RESTAURANTS." Muhammadiyah International Public Health and Medicine Proceeding 2, no. 1 (2022): 130–39. http://dx.doi.org/10.61811/miphmp.v1i2.288.

Full text

Abstract:

Restaurants is a food processing place that produces and sells various types of food and beverages for the wider community. With the development of restaurants, it is necessary to make food and beverage health efforts with the aim that people's ability to manage can be increased so that people avoid health problems or food poisoning. One of the efforts that can be done is to check the feasibility of the restaurant's hygiene and sanitation. The purpose of this study was for this examination to determine hygiene and sanitation in employee restaurants from 4 factors, employee, equipment, food, an

APA, Harvard, Vancouver, ISO, and other styles

13

Yuniar, Nani, Devi Savitri Effendy, Hartati Bahar, and Syam Sinar Syamsuddin. "Evaluating food sanitation, hygiene, and quality in the nutrition installation of an Indonesian mental hospital: A qualitative study." Public Health of Indonesia 9, no. 2 (2023): 82–95. http://dx.doi.org/10.36685/phi.v9i2.674.

Full text

Abstract:

Background: Food sanitation and hygiene is an effort to control factors such as the environment, equipment, personnel, and food items that may cause health problems, diseases, or food poisoning. Hospitals are healthcare institutions that provide comprehensive individual healthcare. One crucial aspect of healthcare services in hospitals is nutrition installation, which plays a vital role in the patients' recovery process. Objective: This study aimed to analyze the food sanitation, hygiene, and quality at the Nutrition Installation of the Southeast Sulawesi Provincial Mental Hospital in 2022. Me

APA, Harvard, Vancouver, ISO, and other styles

14

Filip, Roxana, Liliana Anchidin-Norocel, Roxana Gheorghita, Wesley K. Savage, and Mihai Dimian. "Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic." Nutrients 13, no. 10 (2021): 3612. http://dx.doi.org/10.3390/nu13103612.

Full text

Abstract:

Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe. We review recent evidence on the clinical pathology of COVID-19, comorbidity factors, immune response to SARS-CoV-2 infection, and factors influencing infection outcomes. The latter specifically includes diet and lifestyle factors during pandemic restrictions. We also cover the possibility of SARS-CoV-2 transmission through food products and the food chain, as well as virus persistence on different surfaces and in different e

APA, Harvard, Vancouver, ISO, and other styles

15

Talukder, Asma, Anuja Saha, Sabrina Binta Shoeb, and Mimma Tabassum. "Microbiological quality assessment of raw milk and water samples from Noakhali district, Bangladesh." Asian Journal of Medical and Biological Research 5, no. 1 (2019): 31–36. http://dx.doi.org/10.3329/ajmbr.v5i1.41042.

Full text

Abstract:

This study was carried out to evaluate the microbial quality of raw milk and water samples taken at four different local shops in Maijdee area (Noakhali District), Bangladesh. Milk is a valuable food-stuff consumed on daily basis and is highly prone to bacterial contamination. Contamination with pathogenic microorganisms is most alarming for potable water and hence it is needed to detect the bacterial contamination in local drinking water. Microbiological quality of milk samples was analyzed using Total Viable Bacterial Count (TVBC), Total Coliform Count (TCC) and Yeast-mold Count techniques.

APA, Harvard, Vancouver, ISO, and other styles

16

Temaspraba, Nadhifah Salsabila, Munaya Fauziah, Nurmalia Lusida, and Ernyasih. "DESCRIPTION OF FOOD HYGIENE SANITATION IN FOODCOURT CANTEEN OF THE UNIVERSITY MUHAMMADIYAH JAKARTA." Muhammadiyah International Public Health and Medicine Proceeding 4, no. 1 (2024): 176–83. https://doi.org/10.61811/miphmp.v4i1.470.

Full text

Abstract:

Food hygiene has an important role in ensuring that the food consumed is safe and healthy so that you can avoid illness. Based on the annual report of the Center for Drug and Food Data and Information in 2019, there were 6,205 data on poisoning cases. The most common causes of poisoning based on food were household processed foods (265 cases), processed catering services (97 cases), and processed snacks (43 cases). This study aimed to find out the description of the hygiene and sanitation of street food in the food court canteen at the University of Muhammadiyah Jakarta. This research is a qua

APA, Harvard, Vancouver, ISO, and other styles

17

Vlková, H., V. Babák, R. Seydlová, I. Pavlík, and J. Schlegelová. "Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms – a review." Czech Journal of Food Sciences 26, No. 5 (2008): 309–23. http://dx.doi.org/10.17221/1128-cjfs.

Full text

Abstract:

Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The fact that a number of microorganisms are alimentary pathogens, e.g. <I>Staphylococcus aureus</I> or <I>Listeria monocytogenes,</I> makes a serious problem directly affecting human health. Biofilms are usually formed by various species of microorganism, which protect each other against the effects of biocidal (antibacterial)

APA, Harvard, Vancouver, ISO, and other styles

18

Panov, A. V., L. N. Komarova, E. R. Lyapunova, and A. A. Mel’nikova. "Contribution of foodstuffs contained radionuclides to formation of internal radiation doses received in areas Bryansk region affected by the Chernobyl accident." "Radiation and Risk" Bulletin of the National Radiation and Epidemiological Registry 32, no. 3 (2023): 26–37. http://dx.doi.org/10.21870/0131-3878-2023-32-3-26-37.

Full text

Abstract:

The authors review current specific features of internal radiation doses received by people resided in 135 urban and rural settlements in six south-western districts of the Bryansk region affected by the Chernobyl accident. The residents received the average annual radiation dose > 1 mSv. The Cs-137 radioactivity contained in local agricultural and natural food was evaluated with the account of the dietary structure. Comparative analysis of long-term data on a contribution of local food contained radionuclides to the population, estimated by the average annual effective dose of internal rad

APA, Harvard, Vancouver, ISO, and other styles

19

Tchoumboue, Nsah-ko. "Small Scales Food Milling Industries in Dschang-Cameroon: Socio-Economic and Technical Characteristics Assessment." Discoveries in Agriculture and Food Sciences 13, no. 1 (2025): 01–16. https://doi.org/10.14738/dafs.131.17721.

Full text

Abstract:

Food security in Africa mostly depends on Food milling industries. Until now lack of institutional rules and hygiene are some of the main causes responsible of low performances of food milling industries in Africa. The purpose of this work is then to analyze the socio-economic and technical characteristics of local mills in order to improve their performance. At this effect, a survey was conducted on 99 food milling industries randomly selected in Dschang city town. Direct measurements and observations were also carried out using specified tools. The collected data were codified using Microsof

APA, Harvard, Vancouver, ISO, and other styles

20

Christelle, Kapopo Mwewa, Mbutshu Lukuke Hendrick, Mukanda Gedeon Kadima, Okombe Embeya Victor, and Malonga Kaj Francoise. "Beef safety and hygiene in the process of slaughtering bovine animals in a public Abattoir: A cross sectional study." Science Archives 04, no. 02 (2023): 112–18. http://dx.doi.org/10.47587/sa.2023.4208.

Full text

Abstract:

Bovine meat is vital in the daily diet of populations in general and sub-Saharan Africa. However, the process of slaughtering cattle and the distribution route to the hands of consumers is still not respected. Thus, this study aimed to evaluate beef safety and hygiene from the slaughter process up to its marketing in the Lushois market.This was a cross-sectional descriptive observational study ( April 1st to September 1st, 2020). The study population consisted of cattle slaughterers, herders, veterinary inspectors, meat drivers and beef sellers from the public slaughterhouse in Lubumbashi. Dat

APA, Harvard, Vancouver, ISO, and other styles

21

Kutama, A. S., Muhammad Adamu, Mahadi Danjuma Sani, and A. Mai – Abba. "Isolation and identification of aflatoxin producing fungi from different foodstuffs at Shuwarin Market, Jigawa State, Nigeria." Dutse Journal of Pure and Applied Sciences 8, no. 1b (2022): 9–15. http://dx.doi.org/10.4314/dujopas.v8i1b.2.

Full text

Abstract:

Aflatoxin is a word derived from Aspergillus spp toxin which is naturally occurring mycotoxins that is produced by Aspergillus flavus and Aspergillus parasiticus species of fungi. The aim of this study was to isolate and identify aflatoxin producing fungi from four different grains (maize, rice, cowpea, and groundnut). During the research, four (4) different grain samples were obtained from Shuwarin market (Kiyawa L.G.A), Jigawa state. The samples were analyzed for microbial examination through serial dilution, inoculation, incubation, subculture and microscopy. Six (6), fungal species were is

APA, Harvard, Vancouver, ISO, and other styles

22

Costa, Tatiane Aparecida dos Santos, Talita Costa e. Silva Brito, Leandro Alberto de Azevedo, and Estelamar Maria Borges Teixeira. "IMPLANTAÇÃO DE SISTEMAS DE GESTÃO DA QUALIDADE DOS ALIMENTOS: REVISÃO E ANÁLISE EMPÍRICA." Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 11, no. 15 (2019): 96–109. http://dx.doi.org/10.32905/19833253.2019.11.15p96.

Full text

Abstract:

This review shows the various tools used to implemente the food quality system in food establishments. Presenting the various laws that subsidize this process, establishing criteria and instrumentes for a correct implementation of the quality system in order to offer adequate hygiene processes in the production of safe food, in addition to favoring the maintenance of companies in the consumer market. The implementation of food safety management systems such as Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP) e Hazard Analysis and Critical Control Points (HACCP), in order

APA, Harvard, Vancouver, ISO, and other styles

23

Nazriati, Elda, Sri Wahyuni, Herisiswanto Herisiswanto, Rofika Rofika, Zulharman Zulharman, and Rita Endriani. "Pemberdayaan masyarakat melalui pembentukan kelompok tani sehat berbasis potensi lokal di Kelurahan Sialang Sakti, Kecamatan Tenayan Raya, Pekanbaru." Unri Conference Series: Community Engagement 2 (November 19, 2020): 139–45. http://dx.doi.org/10.31258/unricsce.2.139-145.

Full text

Abstract:

Cassava is one of the foodstuffs whose role is quite important in supporting the food security of a region, but the diversification of food made from cassava still needs to be improved. Health responsibility in the implementation of food security is carried out by compiling reference standards and technical health requirements throughout the food chain process, the principles of Sanitation Hygiene. Sialang Sakti is one of the sub-districts in Tenayan Raya District and is one of the potential cassava producing villages to be developed. The purpose of the service activities included ordering far

APA, Harvard, Vancouver, ISO, and other styles

24

Nazriati, Elda, Sri Wahyuni, Herisiswanto Herisiswanto, Rofika Rofika, Zulharman Zulharman, and Rita Endriani. "Pembentukan Kelompok Tani Berbasis Singkong Sebagai Upaya Ketahanan Pangan dan Ekonomi Keluarga." COMSEP: Jurnal Pengabdian Kepada Masyarakat 2, no. 1 (2021): 85–93. http://dx.doi.org/10.54951/comsep.v2i1.60.

Full text

Abstract:

Cassava is one of the foodstuffs that have an important role in supporting food security in a region, but not many people are interested in focusing on developing cassava. Health responsibility in the implementation of food security is embodied in the standard reference and technical health requirements throughout the food management process, the principles of Sanitation Hygiene. Sialang Sakti is one of the sub-districts in Tenayan Raya Subdistrict. It is one of the potential cassava-producing villages to be developed. The purpose of the service activities includes ordering farmer groups that

APA, Harvard, Vancouver, ISO, and other styles

25

Djuric, Milanko, Tanja Veljovic, Ivana Gusic, Jelena Mirnic, Nada Vuckovic, and Djordje Petrovic. "Plasma cell gingivitis - an unusual case of simultaneus disease occurence in two siblings." Vojnosanitetski pregled 76, no. 1 (2019): 81–85. http://dx.doi.org/10.2298/vsp161030066d.

Full text

Abstract:

Introduction. Plasma cell gingivitis (PCG) is a relatively rare disease that usually occurs on the anterior maxillary and mandibular gingiva. It manifests as extreme redness, swelling and gum tissue enlargement with propensity for bleeding, accompanied by extensive infiltration of plasma cells in the lamina propria. While the disease etiology remains unclear, its presentation is mostly attributed to nonspecific inflammatory reaction to certain foodstuffs or ingredients in oral hygiene products. Case report. A 9-year-old boy and 11-year-old girl were brought for exam by their mother because of

APA, Harvard, Vancouver, ISO, and other styles

26

Helfi, Agustin, Musfirah Musfirah, and Rahayu Atikah. "Creating a health promotion university through healthy canteen development in a private university." International Journal of Public Health Science (IJPHS) 12, no. 4 (2023): 1779–87. https://doi.org/10.11591/ijphs.v12i4.22970.

Full text

Abstract:

A healthy canteen is one of the supporting elements of healthy campus infrastructure. Leaders' policies, engagement, and support are essential for healthy campus initiation advocacy initiatives. This qualitative case study approach aims to determine the possibility of implementing a healthy canteen in a private university. The study was conducted in Yogyakarta from July 2017 until March 2018 with informants sequentially from five university leaders, one canteen manager, ten canteen consumers, and including 15 food handlers. We collected data through in-depth interviews and then analyzed it wit

APA, Harvard, Vancouver, ISO, and other styles

27

Guix, Susana, Rosa Pintó, and Albert Bosch. "Final Consumer Options to Control and Prevent Foodborne Norovirus Infections." Viruses 11, no. 4 (2019): 333. http://dx.doi.org/10.3390/v11040333.

Full text

Abstract:

Norovirus (NoV) causes about one-fifth of all cases of foodborne diseases and is a foremost cause of domestically acquired foodborne acute gastroenteritis and outbreaks. NoV infections are often associated with the consumption of contaminated fresh and ready-to-eat produce, fresh and frozen berries, raw/undercooked bivalve mollusks and products which become contaminated during handling. Despite many industrial efforts to control and prevent NoV contamination of foods, the prevalence of NoV in high-risk foodstuffs at retail is still significant. Although certain consumer behaviors may even incr

APA, Harvard, Vancouver, ISO, and other styles

28

Agustin, Helfi, Musfirah Musfirah, and Atikah Rahayu. "Creating a health promotion university through healthy canteen development in a private university." International Journal of Public Health Science (IJPHS) 12, no. 4 (2023): 1779. http://dx.doi.org/10.11591/ijphs.v12i4.22970.

Full text

Abstract:

A healthy canteen is one of the supporting elements of healthy campus infrastructure. Leaders' policies, engagement, and support are essential for healthy campus initiation advocacy initiatives. This qualitative case study approach aims to determine the possibility of implementing a healthy canteen in a private university. The study was conducted in Yogyakarta from July 2017 until March 2018 with informants sequentially from five university leaders, one canteen manager, ten canteen consumers, and including 15 food handlers. We collected data through in-depth interviews and then analyzed it wit

APA, Harvard, Vancouver, ISO, and other styles

29

Kumar Patel, Mamoj, Raj Rani, Aamir Sohel, and Aarti Chauhan. "Significant Research and Technology Landscape on Electrostatically Charged Sprays for Agro-Food and Health Industry." Journal of Physics: Conference Series 2702, no. 1 (2024): 012013. http://dx.doi.org/10.1088/1742-6596/2702/1/012013.

Full text

Abstract:

Abstract The trans-disciplinary aspects of the embryonic field of electrostatic spraying have provided a major motivation to researchers for the development of novel techniques for spraying of protective coatings to perishable food commodities for enhanced shelf-life, protective agents for health and hygiene in addition to other applications of sprays to manufacturing, transportation, agriculture, environment, medical facilities and devices. It has become the motives behind the renewed curiosity in the usage of the electrostatics in liquid based sprays. This provides an efficient and uniform t

APA, Harvard, Vancouver, ISO, and other styles

30

Maio, Rita, Juan García-Díez, and Cristina Saraiva. "Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study." Foods 9, no. 7 (2020): 919. http://dx.doi.org/10.3390/foods9070919.

Full text

Abstract:

Currently, food waste represents an important issue due to its negative economic, social and environmental impact. To reduce the food waste levels, some retailers’ brands implement discounting based on the proximity to expiry. Since this practice may involve potential food poisoning, a total of 94 food products from animal origin, purchased in two supermarkets in North Portugal on the expiry date, were analyzed for selected foodborne and spoilage microorganisms. Moreover, the samples were classified as satisfactory and not satisfactory according to their microbiological quality. The results sh

APA, Harvard, Vancouver, ISO, and other styles

31

Bhurin, Julual, Patrick Ywin Eugene, Adulytheerakij Dhanakrit, and Wangsuwan Pattarachai. "The Hygiene and the Quantity of Coliforms in Steamed Chicken Rice sold in Nong Khaem district, Taling Chan district, Bang Kruai district, Bang Rak district, and Bang Khen district." International Journal of Life Sciences Research 10, no. 3 (2022): 35–41. https://doi.org/10.5281/zenodo.7034755.

Full text

Abstract:

<strong>Abstract:</strong> Nowadays, chicken rice is one of the famous dishes in Thailand and is the most popular food in Thailand. Chicken Rice Shop can be normally found everywhere in the community. The researcher has a special fondness for chicken rice, therefore, chicken rice was chosen as an experimental example of this research.  Farmed chickens can sometimes contain a large amount of contaminants, so the researchers conducted a comparative experiment between the chicken rice in the store and the restaurants to see if the cleanliness of food and products differed. Henceforth, this l

APA, Harvard, Vancouver, ISO, and other styles

32

Saprykin, K. A., A. V. Gromov, and S. A. Ivanov. "Ensuring radiation safety at the FIFA World Cup 2018." Radiatsionnaya Gygiena = Radiation Hygiene 12, no. 3 (2019): 106–13. http://dx.doi.org/10.21514/1998-426x-2019-12-3-106-113.

Full text

Abstract:

The paper presents the activities of Rospotrebnadzor to ensure radiation safety in the framework of nuclear and radiation terrorism counteractions during the FIFA World Cup 2018 in Russia. One of the main activities of Rospotrebnadzor was to ensure radiation safety of food and drinking water. This task was solved by placing stationary radiation monitoring systems and organizing of continuous radiation monitoring of all foodstuffs and drinking water incoming to all sports facilities. In addition, selective radiation monitoring of samples of cooked food and drinking water at the catering facilit

APA, Harvard, Vancouver, ISO, and other styles

33

Bianchi, Daniela Manila, Paola Barzanti, Daniela Adriano, et al. "Food Safety Monitoring of Salmonella spp. in Northern Italy 2019–2021." Pathogens 12, no. 7 (2023): 963. http://dx.doi.org/10.3390/pathogens12070963.

Full text

Abstract:

Salmonella is the second most frequent bacterial pathogen involved in human gastrointestinal outbreaks in the European Union; it can enter the food-production chain from animal or environmental sources or from asymptomatic food operators. European food legislation has established microbiological criteria to ensure consumer protection. Salmonella is listed under both process hygiene criteria and food safety criteria. Each EU member state designates an agency to organize or perform controls and other official activities. This paper describes the official control plans performed by competent auth

APA, Harvard, Vancouver, ISO, and other styles

34

Fallucca, Alessandra, Vincenzo Restivo, Maria Chiara Sgariglia, Marco Roveta, and Cecilia Trucchi. "Hepatitis a Vaccine as Opportunity of Primary Prevention for Food Handlers: A Narrative Review." Vaccines 11, no. 7 (2023): 1271. http://dx.doi.org/10.3390/vaccines11071271.

Full text

Abstract:

The hepatitis A virus (HAV) is still a leading cause of viral hepatitis worldwide. After a long incubation period, the clinical manifestations range from asymptomatic infection to acute liver failure. The severity of the disease increases with age and pre-existing liver disease. The transmission is mainly via person-to-person contact or ingestion of contaminated food or water. Food contamination can occur at any step of the food chain, especially when infected people handle not-heated or otherwise-treated food. HAV is endemic in low-income countries because of poor sanitary and sociodemographi

APA, Harvard, Vancouver, ISO, and other styles

35

Maghfiroh, Rahmi Naily, Nurrahman Nurrahman, and Agus Suyanto. "PEMBINAAN PEDAGANG KANTIN SEKOLAH TERHADAP PERUBAHAN SANITASI, TOTAL MIKROBA, SERTA ESCHERICHIA COLI." Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia 2, no. 3 (2023): 722–31. https://doi.org/10.57254/eka.v2i3.115.

Full text

Abstract:

The sanitary condition of the canteen has an impact on food safety and the health of school residents. Foodstuffs contaminated with microorganisms cause unwanted damage and are therefore unfit for consumption. This study aims to determine the role of coaching school canteens on changes in sanitation levels, total microbes, and Escherichia coli. Counseling on food safety was given to the five canteen traders. Then training was carried out for thirty days with nine meetings. During the training, the canteen traders were given instructions regarding safe food processing and facilities to support

APA, Harvard, Vancouver, ISO, and other styles

36

Shkunov, Vladimir N. "THE IMPLEMENTATION OF STATE QUARANTINE AND HEALTH POLICY IN THE RUSSIAN EMPIRE IN THE XVIII CENTURY." Hygiene and sanitation 97, no. 7 (2018): 671–74. http://dx.doi.org/10.18821/0016-9900-2018-97-7-671-674.

Full text

Abstract:

The article is devoted to the history and development of the sanitary service in the Russian Empire in the XVIII century, the implementation of state quarantine policy in the territory of a vast state. Special attention is given to legislative measures to ensure relevant measures for the prevention and spread of epidemics and epizootics in connection with the expansion of trade and economic relations of Russia with foreign countries. There was proposed the periodization of state quarantine policies during the XVIII century. The establishment of quarantine at customs houses marked the beginning

APA, Harvard, Vancouver, ISO, and other styles

37

Khan, I., J. Khan, S. Miskeen, C. N. Tango, Y. S. Park, and D. H. Oh. "Prevalence and control of Listeria monocytogenes in the food industry – a review." Czech Journal of Food Sciences 34, No. 6 (2016): 469–87. http://dx.doi.org/10.17221/21/2016-cjfs.

Full text

Abstract:

Listeria monocytogenes is a Gram-positive facultative intracellular organism and causative agent of the severe foodborne infection listeriosis. L. monocytogenes is more likely to cause death rather than other pathogenic bacteria that cause foodborne illnesses. It is an ubiquitous organism that can be found in food industry equipment and premises. L. monocytogenes mainly occurs in the food production chain by cross-contamination, making this pathogen a major threat to the food industry. The pathogen may be found at low or moderate levels in the foodstuffs, but the levels involved in listeriosis

APA, Harvard, Vancouver, ISO, and other styles

38

Hennechart-Collette, Catherine, Océane Dehan, Audrey Fraisse, Sandra Martin-Latil, and Sylvie Perelle. "Development of an Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus, and Noroviruses in Fish Products." Microorganisms 11, no. 3 (2023): 624. http://dx.doi.org/10.3390/microorganisms11030624.

Full text

Abstract:

Viruses are a leading cause of foodborne disease worldwide. Hepatitis viruses (hepatitis A (HAV) and hepatitis E (HEV)) and human norovirus are recognized as the main viruses of public health concern in food hygiene. ISO 15216 approved procedures are not validated for detection of HAV and human norovirus in foodstuffs, such as fishes, leading to an inability to ensure the safety of these products. This study aimed to provide a rapid and sensitive method for detecting these targets in fish products. An existing method that includes proteinase K treatment was selected for further validation usin

APA, Harvard, Vancouver, ISO, and other styles

39

Bozzi, R., A. Dal Prà, and G. Brajon. "MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION." Italian Journal of Food Safety 1, no. 4 (2009): 45. http://dx.doi.org/10.4081/ijfs.2008.4.45.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Romanovich, I. K., A. B. Bazyukin, A. A. Bratilova, et al. "The current levels of 137Cs in foodstuffs of wild origin according to the results of the radiation-hygienic survey of the Bryansk region settlements." Radiatsionnaya Gygiena = Radiation Hygiene 18, no. 1 (2025): 7–17. https://doi.org/10.21514/1998-426x-2025-18-1-7-17.

Full text

Abstract:

Introduction: In natural ecosystems included in food chains with humans as the final link, high levels of 137Cs were observed in the long-term period after the Chernobyl accident. The objective of this study was to describe current levels of 137Cs in samples of foodstuffs from the Bryansk region settlements. Materials and Methods: An analysis of data on the 137Cs concentration in 1837 samples of foodstuffs of wild origin from the Bryansk region settlements was taken. The 137Cs concentration were measured using gamma spectrometry methods. Results of the Study and Discussion: Exceeding the permi

APA, Harvard, Vancouver, ISO, and other styles

41

Ukoroije, Ukoroije, Rosemary Boate,, Bobmanuel Bobmanuel, and Rosetta Bekinwari. "Cockroach Infestation and Their Perceived Importance in Yenagoa Metropolis of Bayelsa State, Nigeria." Cross Current International Journal of Medical and Biosciences 1, no. 6 (2019): 151–58. http://dx.doi.org/10.36344/ccijmb.2019.v01i06.006.

Full text

Abstract:

This study aimed at cockroach infestations and their perceived importance in disease transmission was carried out in Yenagoa metropolis of Bayelsa State of Nigeria using sample survey method involving the retrieval of 225 descriptive questionnaires from the people bound on their knowledge of cockroach as vector of pathogenic organisms and the possible modes of control. On the frequency of cockroach infestation in habitats, respondents reported 20.40% cockroach infestation in private homes, schools (7.80%), offices (5.90%), hospitals (12.20%), toilets (18.40%), dust bins (15.70%) and restaurant

APA, Harvard, Vancouver, ISO, and other styles

42

Mlenga, F., and E. G. Mumghamba. "Oral Hygiene Practices, Knowledge, and Self-Reported Dental and Gingival Problems with Rural-Urban Disparities among Primary School children in Lilongwe, Malawi." International Journal of Dentistry 2021 (March 9, 2021): 1–10. http://dx.doi.org/10.1155/2021/8866554.

Full text

Abstract:

Aim. To determine oral hygiene practices, knowledge, and experience of dental caries and gingival problems among urban and rural primary schoolchildren in Lilongwe District, Malawi. Methodology. This was an analytical and quantitative descriptive cross-sectional study. Four urban and four rural primary schools were conveniently sampled. Pupils aged 11–14 years (n = 409) were recruited using self-administered structured questionnaire. Data were analyzed using SPSS program v20.0. Results. Out of 409 pupils, most of them had knowledge that dental caries is caused by consumption of sugary foodstuf

APA, Harvard, Vancouver, ISO, and other styles

43

Mohale, S., and J. Allotey. "Mould contamination of ready-to-eat cereal-based foods retailed in Lesotho with special reference to toxigenic aspergillus flavus." African Journal of Food, Agriculture, Nutrition and Development 11, no. 47 (2011): 5318–34. http://dx.doi.org/10.18697/ajfand.47.10530.

Full text

Abstract:

Samples belonging to four different brands ( Instant Morvi te™, E -Papa™, Ace Instant Porridge™ and Roasted Morvite™) of ready -to-eat fortified cereal -based foodstuffs imported from the Republic of South Africa were bought from different retail outlets in the Roma valley , Lesotho and examined for contamination with moulds. All (100%) of Roasted Morvite™ and E-Papa™ examined were contaminated with fungi. The greatest average fungal load (1.33 × 10 5 ) was recorded on Roasted Morvite™ sample s. Although all the E -papa™ samples were contaminated, the upper limit average m ould load ( 1.0 × 10

APA, Harvard, Vancouver, ISO, and other styles

44

Wibisono, Freshinta, Mustofa Effendi, Wiwiek Tyasningsih, et al. "<b>Antibiotic resistance profiles of <i>Escherichia coli</i> and <i>Salmonella</i> spp. isolated from chicken meat sold in traditional markets in Gresik District, East Java, Indonesia</b>." Open Veterinary Journal 15, no. 5 (2025): 2160. https://doi.org/10.5455/ovj.2025.v15.i5.34.

Full text

Abstract:

Background: Antibiotic resistance in the poultry industry poses a global threat. The occurrence of resistance in humans can occur through foodstuffs of animal origin, one of which is chicken meat, which is sold in traditional markets. Traditional markets are synonymous with dirty environments and poor sanitation and hygiene. Aim: The purpose of this study was to determine the contamination of Escherichia coli and Salmonella spp. and antibiotic resistance in chicken meat from traditional markets in the Gresik District. Methods: The samples were collected by random sampling following the general

APA, Harvard, Vancouver, ISO, and other styles

45

Wang, Xin, Fu Yang, Chengfang Deng, et al. "A Dual-Mode Method Based on Aptamer Recognition and Time-Resolved Fluorescence Resonance Energy Transfer for Histamine Detection in Fish." Molecules 27, no. 24 (2022): 8711. http://dx.doi.org/10.3390/molecules27248711.

Full text

Abstract:

Histamine produced via the secretion of histidine decarboxylase by the bacteria in fish muscles is a toxic biogenic amine and of significant concern in food hygiene, since a high intake can cause poisoning in humans. This study proposed a fluorometric and colorimetric dual-mode specific method for the detection of histamine in fish, based on the fluorescence labeling of a histamine specific aptamer via the quenching and optical properties of gold nanoparticles (AuNPs). Due to the fluorescence resonance energy transfer phenomenon caused by the proximity of AuNPs and NaYF4:Ce/Tb, resulting in th

APA, Harvard, Vancouver, ISO, and other styles

46

Kalliath, Jacob Davies, Anuradha Kizhatil, Brilly M. Rose, Ann Mary Kuncheria, and Alexander John. "Knowledge, attitude, and practice regarding COVID-19 pandemic among medical students of Ernakulam, India." Journal of Ideas in Health 4, Special1 (2021): 337–42. http://dx.doi.org/10.47108/jidhealth.vol4.issspecial1.103.

Full text

Abstract:

Background: COVID – 19 infection is a serious pandemic the world is now facing. This study aimed to assess the knowledge, attitude, and practice regarding COVID-19 infection among medical students at a private medical college in central Kerala.  Methods: A cross-sectional web-based study was conducted during April-May 2020 in a private medical college in Ernakulam District using the Universal sampling technique. The study tool was a semi-structured validated questionnaire containing sociodemographic details and questions on knowledge, attitude, and practice (KAP) regarding COVID-19 infec

APA, Harvard, Vancouver, ISO, and other styles

47

Weihe, Thomas, Robert Wagner, Uta Schnabel, et al. "Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a Microwave Plasma Treatment." Foods 11, no. 21 (2022): 3356. http://dx.doi.org/10.3390/foods11213356.

Full text

Abstract:

The control of the pathogenic load on foodstuffs is a key element in food safety. Particularly, seafood such as cold-smoked salmon is threatened by pathogens such as Salmonella sp. or Listeria monocytogenes. Despite strict existing hygiene procedures, the production industry constantly demands novel, reliable methods for microbial decontamination. Against that background, a microwave plasma-based decontamination technique via plasma-processed air (PPA) is presented. Thereby, the samples undergo two treatment steps, a pre-treatment step where PPA is produced when compressed air flows over a pla

APA, Harvard, Vancouver, ISO, and other styles

48

Agitian, Ezra, Luh Putu Trisna Darmayanti, and Sayi Hatiningsih. "Studi Keberadaan Escherichia coli dan Staphylococcus aureus pada Pangan Tradisional Lawar Putih di Destinasi Wisata Pura Uluwatu." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 12, no. 3 (2023): 677. http://dx.doi.org/10.24843/itepa.2023.v12.i03.p16.

Full text

Abstract:

   Lawar is a traditional Balinese food made from vegetables, minced meat, and grated coconut with Balinese spices. Most of the processed lawar use meat as the main raw material. On the other hand, meat is one of the foodstuffs that have high water content and a neutral pH which is prone to contamination with Escherichia coli and Staphylococcus aureus bacteria. The aim of this study was to determined microbial contamination of Balinese food pork and sanitation practices in several restaurants that sell pork lawar in the tourist destination area Uluwatu Temple. This study used

APA, Harvard, Vancouver, ISO, and other styles

49

Adamchuk, T. V., A. P. Hrynko, Т. І. Moroz, et al. "Regulation and determination of the content of polycyclic aromatic hydrocarbons in food products." One Health and Nutrition Problems of Ukraine 52, no. 1 (2020): 5–11. http://dx.doi.org/10.33273/2663-9726-2020-52-1-5-11.

Full text

Abstract:

Objectives. To conduct analysis of PAH findings obtained by different international research organizations and institutions. To compare European and Ukrainian laws regulating contamination of food with PAH. Methods and Materials. Analysis of scientific sources and European and Ukrainian legal acts regulating contamination of food with PAH. Research on contamination of food with PAH. Results and Discussion. According to European Food Safety Authority findings (2008) a total of 9714 foodstuff samples were investigated for one or more 16 priority PAH concentration. Results for the full set of 16

APA, Harvard, Vancouver, ISO, and other styles

50

Rodríguez-Melcón, Cristina, Alexandra Esteves, Javier Carballo, Carlos Alonso-Calleja, and Rosa Capita. "Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry." Foods 12, no. 17 (2023): 3273. http://dx.doi.org/10.3390/foods12173273.

Full text

Abstract:

The impact of treating minced chicken meat with sodium nitrite (SN, 100 ppm), nisin (Ni, 10 ppm) and lactic acid (LA, 3000 ppm) on the levels of some microbial groups indicating hygiene quality were investigated. Specifically, aerobic plate counts and culture-based counts of psychrotrophic microorganisms and enterobacteria were obtained. Additionally, the prevalence of Listeria monocytogenes and the resistance of 245 isolates from this bacterium to 15 antibiotics were documented. L. monocytogenes was isolated using the ISO 11290-1:2017 method and confirmed with polymerase chain reaction using

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!