Relevant bibliographies by topics / Foodways

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Foodways'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Foodways"

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Faradhillah, Nadia. "Jewish Immigrant Foodways: Hyphenating America." Rubikon : Journal of Transnational American Studies 4, no. 1 (2019): 1. http://dx.doi.org/10.22146/rubikon.v4i1.47868.

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The article’s propose is understanding the position of Kosher Laws in Jewish foodways as religious and cultural signifier for Jews’ identity. Beside, this article also aims to explain the way the Jewish immigrants assimilate with American culture through their foodways. This topic is chosen because Jewish immigrants have unique position in American society in accordance to their food way. In the New Land that guarantees them freedom they struggle to keep their identity and assimilate as religious and cultural group through Jewish foodways.Qualitative method will be used in this library researc
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Brown, Antoinette B., and Elizabeth S. Wing. "Prehistoric Foodways." Reviews in Anthropology 15, no. 1-4 (1990): 21–26. http://dx.doi.org/10.1080/00988157.1990.9977849.

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Lloyd, Timothy C., C. Paige Gutierrez, and Kathy Neustadt. "Cajun Foodways." Journal of American Folklore 108, no. 427 (1995): 105. http://dx.doi.org/10.2307/541743.

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Ferris, Kade. "Michif Foodways." Pawaatamihk: Journal of Métis Thinkers 1, no. 1 (2023): 37–40. http://dx.doi.org/10.36939/pawaatamihk/vol1no1/art13.

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An oral interview with Sandra Houle, Turtle Mountain Chippewa/Red River Metis, regarding Michif foodways from the Turtle Mountain community in North Dakota. Interview conducted in 2009 at Belcourt, North Dakota.
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Jungell-Michelsson, Jessica, and Minna Autio. "Transforming Foodways." Ethnologia Fennica 49, no. 2 (2023): 36–65. http://dx.doi.org/10.23991/ef.v49i2.113006.

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Food companies are central actors in driving sustainability transformations at the interface of production and consumption. Still, only limited attention has been directed to how sustainability-related meanings are being created within various food industry organizations. In this article, we explore the characteristics of the sustainability sensemaking and -giving processes among food companies and analyze how these processes influence sustainability-related transformations of current foodways. Our analysis is based on qualitative data (transcripts and notes) from interviews with managers from
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Young, Anna M., Justin Eckstein, and Donovan Conley. "Rhetorics and Foodways." Communication and Critical/Cultural Studies 12, no. 2 (2015): 198–99. http://dx.doi.org/10.1080/14791420.2015.1013561.

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Krieger, Judith. "Traditional Foodways Award." Anthropology News 37, no. 7 (1996): 19. http://dx.doi.org/10.1111/an.1996.37.7.19.2.

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Lenart, Gabrielle. "Adapting Queer Foodways." Gastronomica 20, no. 3 (2020): 62–63. http://dx.doi.org/10.1525/gfc.2020.20.3.62.

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Kapoor, Ridhima, Manisha Sabharwal, and Suparna Ghosh Jerath. "Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India." Current Research in Nutrition and Food Science Journal 12, no. 2 (2024): 653–68. http://dx.doi.org/10.12944/crnfsj.12.2.14.

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Nutritional well-being of Indigenous Peoples is shaped by foodways through their relationship with culturally vital indigenous foods. An exploratory mixed-methods study was conducted among Ho community of Jharkhand to get an insight into their traditional foodways. Study sites included ten randomly selected villages from three geographically distant blocks of West Singhbhum, including Sonua, Khuntpani and Chakradharpur. Qualitative enquiries included focus group discussions and village transect walk interviews which captured diverse information including food access from natural sources, marke
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Sugimoto, Tomonori. "“Someone Else's Land is Our Garden!”: Risky Labor in Taipei's Indigenous Food Boom." Gastronomica 18, no. 2 (2018): 46–58. http://dx.doi.org/10.1525/gfc.2018.18.2.46.

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In recent years, Taiwan has seen a surge of interest in the foodways of indigenous Austronesian people. Public and scholarly discourse tends to focus on either indigenous foodways' cultural significance or the healthiness of food items eaten by indigenous people. These two dominant perspectives, however, have obfuscated the issue of labor. Based on ethnographic fieldwork in an urban indigenous community in the Taipei region, this article addresses what I call risky labor behind the maintenance of indigenous foodways today, especially in urban contexts where many indigenous people have settled
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Dissertations / Theses on the topic "Foodways"

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Huhn, Arianna. "Sustenance and sociability: foodways in mozambican town." Thesis, Boston University, 2013. https://hdl.handle.net/2144/12786.

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Thesis (Ph.D.)--Boston University PLEASE NOTE: Boston University Libraries did not receive an Authorization To Manage form for this thesis or dissertation. It is therefore not openly accessible, though it may be available by request. If you are the author or principal advisor of this work and would like to request open access for it, please contact us at open-help@bu.edu. Thank you.<br>This dissertation is about the people of Metangula, a small town on the shore of Lake Niassa in northwest Mozambique. It describes how they defined and navigated a meaningful existence, and where this manifeste
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Khamis, Tashmin Kassam. "South Asian foodways in Britain : diversity and change." Thesis, King's College London (University of London), 1996. https://kclpure.kcl.ac.uk/portal/en/theses/south-asian-foodways-in-britain--diversity-and-change(c37dcd8f-cdb8-46af-a9ed-d6a5ad86c96d).html.

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Bradley, Kristen A. "A Tennessee Irish Picnic| Foodways and Complex Community Dynamics." Thesis, University of Louisiana at Lafayette, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=3622924.

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<p> St. Patrick's Irish Picnic and Homecoming is a barbecue event held every July in the small town of McEwen, Tennessee, located just west of Nashville. Each year, volunteers for the event barbecue 20,000 pounds of pork shoulder and 4,000 chicken halves. With its massive size, the event is the primary fundraiser for St. Patrick's Church and School, and as such holds great importance within the community. A <i>Tennessee Irish Picnic</i> examines the history, culture, and folklore of the event, analyzing it as it fits within the larger context of barbecue in the American South. Utilizing archiv
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Jay, Jason Chaw. "FOODWAYS OF THE VISUALLY-IMPAIRED: TRAVERSING THE BLIND KITCHEN." Scholarly Commons, 2018. https://scholarlycommons.pacific.edu/uop_etds/3125.

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In the United States, the number of visually impaired and blind Americans will rise drastically as the population continues to age; and, yet little is known about how the impact of blindness affects an individual when it comes to the experience of food provisioning and preparation. This thesis presents the study of how the blind and the visually impaired experience food provisioning and preparation. It explores how modern technology and sensory training help these groups of people traverse kitchen and grocery store environments. In thematically organized chapters, this thesis examines sensory
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Tuomainen, Helena Margaret. "Migration and foodways : continuity and change among Ghanaians in London." Thesis, University of Warwick, 2006. http://wrap.warwick.ac.uk/67284/.

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This qualitative study examines the relationship between migration, foodways, ethnic identities and gender through a case study of a West African community in the UK, Ghanaians in London. The study is grounded in qualitative and theoretical research on meals. The micro-level analysis of food habits within households is set in a wider context by exploring the development of the food culture in the community as a whole. The main research questions are: 1) How are foodways maintained, transformed, and renewed by migrants and their descendants at both household and community levels? 2) What is the
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Sullivan, Mitchell J. "Foodways and identity among Korean students at a midwestern university /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1421162.

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Lannerås, Lisa. "Mat och religion i en mångkulturell skola : En fältstudie om matlandskap, matvanor och miljöhänsyn." Thesis, Karlstads universitet, Fakulteten för humaniora och samhällsvetenskap (from 2013), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-47859.

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This thesis is placed between the fields of research concerning school and food and food and religion, and aims to document and analyze how different foodways enables or impedes in a multireligious and multicultural school. Three questions were determined concerning the foodscapes environment, school education and pupils’ choice. The study is conducted through a field research with both structured- and participant observations. The field work took place in foodscapes at Frödingskolan in the multicultural district Kronoparken, Karlstad. The data consist of field notes, photographs, data sources
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Cramp, Lucy J. E. "Foodways and identity : organic residue analysis of Roman mortaria and other pottery." Thesis, University of Reading, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.497116.

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The mortarium, a shallow, spouted, gritted dish, is an entirely novel and widely-used vessel in Roman Britain. This vessel is traditionally envisaged as a material manifestation the transition to 'Roman' food preparation techniques and hence, changing cultural identity and behaviour. However, the high prevalence of mortaria at some rural s sites. which display evidence for cultural continuity from the Iron Age in other aspects, suggests that the mortarium may also have been appropriated to fulfil pre-existing criteria.
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Adams, Kelly. "Hunger pangs foodways, racial melancholia, and gender in Asian American chick lit /." [Gainesville, Fla.] : University of Florida, 2009. http://purl.fcla.edu/fcla/etd/UFE0024412.

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Copperstone, Chance. "Labor, Status And Power: Slave Foodways At James Madison's Montpelier AD 1810-1836." Thesis, The University of Arizona, 2014. http://hdl.handle.net/10150/339046.

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This study explores the evidence for differences in foodways related to status among an enslaved community according to labor-based designations. Specifically, this paper investigates the interplay of a plantation provisioning system and slave responses to the imposed system through the study of faunal remains recovered from discrete slave quarters at James Madison's Montpelier plantation near Orange, Virginia during the so-called Retirement Period of James Madison, approximately encompassing the years A.D. 1810-1836. Through synthesis of data acquired by the author with that of previous inves
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Books on the topic "Foodways"

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T, Edge John, and University of Mississippi. Center for the Study of Southern Culture., eds. Foodways. University of North Carolina Press, 2007.

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Staller, John E., ed. Andean Foodways. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-51629-1.

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Caribbean Food and Nutrition Institute., ed. Caribbean foodways. Caribbean Food and Nutrition Institute, 1988.

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Staller, John, and Michael Carrasco, eds. Pre-Columbian Foodways. Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-0471-3.

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Lee, Cherl-Ho. Korean Food and Foodways. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0023-5.

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Sanjur, Diva. Hispanic foodways, nutrition, and health. Allyn and Bacon, 1995.

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Peres, Tanya M. Foodways Archaeology - Methods and Cases. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-41017-8.

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H, Wu David Y., and Tan Chee Beng, eds. Changing Chinese foodways in Asia. The Chinese University Press, 2001.

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Wallach, Jennifer Jensen, Lindsey R. Swindall, and Michael D. Wise, eds. The Routledge History of American Foodways. Routledge, 2016. http://dx.doi.org/10.4324/9781315871271.

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Roahen, Sara. The Southern Foodways Alliance community cookbook. University of Georgia Press, 2010.

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Book chapters on the topic "Foodways"

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Locklear, Erica Abrams. "Foodways." In The Routledge Companion to Literature of the U.S. South. Routledge, 2022. http://dx.doi.org/10.4324/9781003009924-13.

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Parsons, Julie M. "Family Foodways." In Gender, Class and Food. Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137476418_2.

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Parsons, Julie M. "Maternal Foodways." In Gender, Class and Food. Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137476418_3.

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Parsons, Julie M. "Health Foodways." In Gender, Class and Food. Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137476418_4.

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Parsons, Julie M. "Embodied Foodways." In Gender, Class and Food. Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137476418_5.

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Parsons, Julie M. "Epicurean Foodways." In Gender, Class and Food. Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137476418_6.

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Simpson Miller, Brandi. "Savanna Foodways." In Food and Identity in a Globalising World. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-88403-1_6.

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"Foodways." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_300765.

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Servaes, Anna. "Foodways." In "Franco-American Identity, Community, and La Guiannée". University Press of Mississippi, 2015. http://dx.doi.org/10.14325/mississippi/9781628462104.003.0008.

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Deagan, Kathleen. "Foodways." In En Bas Saline. University Press of Florida, 2023. http://dx.doi.org/10.5744/florida/9781683403555.003.0010.

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Food is widely understood as an analytical point of entry in the study of social complexity and differentiation. Drawing heavily on the work of environmental archaeologists Elizabeth Wing, Michelle LeFebvre and Lee Ann Newsom, this chapter details the acquisition of food (fishing and farming) and its use in the diet of En Bas Saline’s residents across households and ritual contexts. Non-food uses of plants and animals are also discussed.
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Conference papers on the topic "Foodways"

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Wallenböck, Ute. "Connecting Foodways: Cultural Entanglement in Inner Asia." In Current Issues in the Study of History, Foreign Relations and Culture of Asian Countries. Novosibirsk State University, 2021. http://dx.doi.org/10.25205/978-5-4437-1268-0-102-109.

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Fontefrancesco, Prof Michele F. "Diet Models, Indigenous Gastronomic Knowledge, and a Colonial Legacy: From Food Heritage to a Healthy, Sustainable and Kenyan Diet." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-knt-2023-002.

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IT IS NOT POSSIBLE to discuss the present and future of the Kenyan diet without reconsidering the country's social and gastronomic history. Colonization not only affected the country's economic trajectory but also imposed new and foreign gastronomic models based on Franco-British cuisine. The few cookbooks published in the years following independence reflect a culinary hegemony of Western products, rooted in the use of non-indigenous plants and a higher quantity of meat. In the following decades, this gastronomic hegemony continued, leading to the introduction of new ultra-processed products
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Reports on the topic "Foodways"

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Jekums, Amanda Jekums, Faris Ahmed Ahmed, Lauren Baker Baker, Margarita Fernandez Fernandez, and Samara Brock Brock. The Politics of Knowledge: Understanding the Evidence for Agroecology, Regenerative Approaches, and Indigenous Foodways. Global Alliance For The Future of Food, 2021. http://dx.doi.org/10.15868/socialsector.39486.

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Brandy Joy, Brandy Joy. "Hog Meat en Rabbit en Fish en Such as Dat": Pre- and Post-Emancipation Foodways in the South Carolina Lowcountry. Experiment, 2018. http://dx.doi.org/10.18258/10770.

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Eagan, April. Heritage and Health: A Political-Economic Analysis of the Foodways of the Paiute Indian Tribe of Utah and the Bishop Paiute Tribe. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.685.

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Understory Foodwebs of El Yunque. Https://dataportal.jointhepartnership.net/node/28, 2024. https://doi.org/10.51420/data.en.2024.39.

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Journal articles Dissertations / Theses Books
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