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1

T, Edge John, and University of Mississippi. Center for the Study of Southern Culture., eds. Foodways. University of North Carolina Press, 2007.

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2

Staller, John E., ed. Andean Foodways. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-51629-1.

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3

Caribbean Food and Nutrition Institute., ed. Caribbean foodways. Caribbean Food and Nutrition Institute, 1988.

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4

Staller, John, and Michael Carrasco, eds. Pre-Columbian Foodways. Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-0471-3.

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Lee, Cherl-Ho. Korean Food and Foodways. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0023-5.

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6

Sanjur, Diva. Hispanic foodways, nutrition, and health. Allyn and Bacon, 1995.

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7

Peres, Tanya M. Foodways Archaeology - Methods and Cases. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-41017-8.

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8

H, Wu David Y., and Tan Chee Beng, eds. Changing Chinese foodways in Asia. The Chinese University Press, 2001.

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9

Wallach, Jennifer Jensen, Lindsey R. Swindall, and Michael D. Wise, eds. The Routledge History of American Foodways. Routledge, 2016. http://dx.doi.org/10.4324/9781315871271.

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10

Roahen, Sara. The Southern Foodways Alliance community cookbook. University of Georgia Press, 2010.

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11

T, Edge John, and Southern Foodways Alliance, eds. The Southern Foodways Alliance community cookbook. University of Georgia Press, 2010.

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12

Naguib, Nafissa. Food and foodways in the Middle East. BRIC, 2009.

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13

Marbut, Teresa. Spiritual foodways: Women's sacred journey with food. Common Ground Publishing LLC, 2015.

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14

K, Welsch Linda, ed. Cather's kitchens: Foodways in literature and life. University of Nebraska Press, 1987.

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15

author, Kamarudin Ngah, ed. Culture, identity and foodways of the Terengganu Chinese. Strategic Information and Research Development Centre, 2015.

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16

Gutierrez, C. Paige. Cajun Foodways. University Press of Mississippi, 2014.

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17

Native Foodways. State University of New York Press, 2021.

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18

Gutierrez, C. Paige. Cajun Foodways. University Press of Mississippi, 2012.

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19

Cajun foodways. University Press of Mississippi, 1992.

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20

Academy of Nutrition and Dietetics Diabetes Dietetics Practice Group, Kathleen Briggs, and Mary Lou Perry. Culture, Foodways & Counseling. Academy of Nutrition & Dietetics, 2021.

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21

Academy of Nutrition and Dietetics Diabetes Dietetics Practice Group, Kathleen Briggs, and Mary Lou Perry. Culture, Foodways & Counseling. Academy of Nutrition & Dietetics, 2021.

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22

Cheung, Sidney C. H. Hong Kong Foodways. Hong Kong University Press, 2023.

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23

Thursby, Jacqueline S. Foodways and Folklore. Greenwood, 2008. http://dx.doi.org/10.5040/9798400652776.

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In every land, various traditions, customs, and legends have developed around food. And because these diverse traditions are central to the multicultural character of the United States, ethnic foodlore permeates American society. From early Native American cultures to the modern influx of Asian and Middle Eastern immigrants, this book is an accessible introduction to foodlore and foodways. Culturally and ethnically inclusive, from soul food to Navaho fry bread, the volume looks at basic Jewish and Islamic food traditions and Asian, Latin, and European influences on the foods of America. The bo
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24

Choctaw-Apache Foodways. Austin State University Press, Stephen F., 2015.

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25

Guang, Tian, and Chen Gang. Anthropology of Chinese Foodways. Independently Published, 2019.

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26

Risse, Marielle. Foodways in Southern Oman. Routledge, Chapman & Hall, Incorporated, 2022.

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27

Kong, Lily, and Vineeta Sinha. Food, Foodways and Foodscapes. WORLD SCIENTIFIC, 2014. http://dx.doi.org/10.1142/9416.

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28

Helman, Anat, ed. Jews and Their Foodways. Oxford University Press, 2016. http://dx.doi.org/10.1093/acprof:oso/9780190265427.001.0001.

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29

Hobart, Hiʻilei Julia, ред. The Foodways of Hawaiʻi. Routledge, 2019. http://dx.doi.org/10.4324/9780203701263.

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30

Foodways in Southern Oman. Taylor & Francis Group, 2020.

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31

Chatwin, Mary Ellen. Sociocultural Transformation and Foodways. Nova Science Publishers, Inc, 1997.

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32

Risse, Marielle. Foodways in Southern Oman. Taylor & Francis Group, 2020.

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33

Risse, Marielle. Foodways in Southern Oman. Taylor & Francis Group, 2020.

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34

Risse, Marielle. Foodways in Southern Oman. Taylor & Francis Group, 2020.

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35

Risse, Marielle. Foodways in Southern Oman. Taylor & Francis Group, 2020.

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36

Encyclopedia of American Foodways. ABC-CLIO, LLC, 2002.

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37

Jews and Their Foodways. Oxford University Press, Incorporated, 2016.

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38

Cheung, Sidney. Food and Foodways in Asia. Routledge, 2007. http://dx.doi.org/10.4324/9780203947128.

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39

Petrini, Carlo, Simone Cinotto, and Hasia R. Diner. Global Jewish Foodways: A History. University of Nebraska Press, 2018.

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40

Paige, Howard. Aspects of African American Foodways. Aspects Publishing Company, 1999.

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41

Lawrance, Benjamin, and Carolyn de la Peña, eds. Local Foods Meet Global Foodways. Routledge, 2013. http://dx.doi.org/10.4324/9780203723500.

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42

Global Jewish Foodways: A History. University of Nebraska Press, 2018.

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43

Petrini, Carlo, Simone Cinotto, and Hasia R. Diner. Global Jewish Foodways: A History. University of Nebraska Press, 2018.

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44

Wise, Michael D., Jennifer Jensen Wallach, and Lindsey R. Swindall. Routledge History of American Foodways. Taylor & Francis Group, 2016.

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45

Wise, Michael D., and Jennifer Jensen Wallach. Routledge History of American Foodways. Taylor & Francis Group, 2018.

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46

Japanese Foodways Past and Present. University of Illinois Press, 2010.

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47

David Y. H. Wu (Editor) and Tan Chee-Beng (Editor), eds. Changing Chinese Foodways in Asia. The Chinese University Press, 2002.

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48

Banducci, Laura M. Foodways in Roman Republican Italy. University of Michigan Press, 2021.

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49

Banducci, Laura M. Foodways in Roman Republican Italy. University of Michigan Press, 2021.

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50

Wise, Michael D., Jennifer Jensen Wallach, and Lindsey R. Swindall. Routledge History of American Foodways. Taylor & Francis Group, 2016.

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