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Journal articles on the topic 'Foodways'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Faradhillah, Nadia. "Jewish Immigrant Foodways: Hyphenating America." Rubikon : Journal of Transnational American Studies 4, no. 1 (2019): 1. http://dx.doi.org/10.22146/rubikon.v4i1.47868.

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The article’s propose is understanding the position of Kosher Laws in Jewish foodways as religious and cultural signifier for Jews’ identity. Beside, this article also aims to explain the way the Jewish immigrants assimilate with American culture through their foodways. This topic is chosen because Jewish immigrants have unique position in American society in accordance to their food way. In the New Land that guarantees them freedom they struggle to keep their identity and assimilate as religious and cultural group through Jewish foodways.Qualitative method will be used in this library researc

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2

Brown, Antoinette B., and Elizabeth S. Wing. "Prehistoric Foodways." Reviews in Anthropology 15, no. 1-4 (1990): 21–26. http://dx.doi.org/10.1080/00988157.1990.9977849.

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3

Lloyd, Timothy C., C. Paige Gutierrez, and Kathy Neustadt. "Cajun Foodways." Journal of American Folklore 108, no. 427 (1995): 105. http://dx.doi.org/10.2307/541743.

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4

Ferris, Kade. "Michif Foodways." Pawaatamihk: Journal of Métis Thinkers 1, no. 1 (2023): 37–40. http://dx.doi.org/10.36939/pawaatamihk/vol1no1/art13.

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An oral interview with Sandra Houle, Turtle Mountain Chippewa/Red River Metis, regarding Michif foodways from the Turtle Mountain community in North Dakota. Interview conducted in 2009 at Belcourt, North Dakota.

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5

Jungell-Michelsson, Jessica, and Minna Autio. "Transforming Foodways." Ethnologia Fennica 49, no. 2 (2023): 36–65. http://dx.doi.org/10.23991/ef.v49i2.113006.

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Food companies are central actors in driving sustainability transformations at the interface of production and consumption. Still, only limited attention has been directed to how sustainability-related meanings are being created within various food industry organizations. In this article, we explore the characteristics of the sustainability sensemaking and -giving processes among food companies and analyze how these processes influence sustainability-related transformations of current foodways. Our analysis is based on qualitative data (transcripts and notes) from interviews with managers from

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6

Young, Anna M., Justin Eckstein, and Donovan Conley. "Rhetorics and Foodways." Communication and Critical/Cultural Studies 12, no. 2 (2015): 198–99. http://dx.doi.org/10.1080/14791420.2015.1013561.

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7

Krieger, Judith. "Traditional Foodways Award." Anthropology News 37, no. 7 (1996): 19. http://dx.doi.org/10.1111/an.1996.37.7.19.2.

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8

Lenart, Gabrielle. "Adapting Queer Foodways." Gastronomica 20, no. 3 (2020): 62–63. http://dx.doi.org/10.1525/gfc.2020.20.3.62.

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9

Kapoor, Ridhima, Manisha Sabharwal, and Suparna Ghosh Jerath. "Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India." Current Research in Nutrition and Food Science Journal 12, no. 2 (2024): 653–68. http://dx.doi.org/10.12944/crnfsj.12.2.14.

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Nutritional well-being of Indigenous Peoples is shaped by foodways through their relationship with culturally vital indigenous foods. An exploratory mixed-methods study was conducted among Ho community of Jharkhand to get an insight into their traditional foodways. Study sites included ten randomly selected villages from three geographically distant blocks of West Singhbhum, including Sonua, Khuntpani and Chakradharpur. Qualitative enquiries included focus group discussions and village transect walk interviews which captured diverse information including food access from natural sources, marke

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10

Sugimoto, Tomonori. "“Someone Else's Land is Our Garden!”: Risky Labor in Taipei's Indigenous Food Boom." Gastronomica 18, no. 2 (2018): 46–58. http://dx.doi.org/10.1525/gfc.2018.18.2.46.

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In recent years, Taiwan has seen a surge of interest in the foodways of indigenous Austronesian people. Public and scholarly discourse tends to focus on either indigenous foodways' cultural significance or the healthiness of food items eaten by indigenous people. These two dominant perspectives, however, have obfuscated the issue of labor. Based on ethnographic fieldwork in an urban indigenous community in the Taipei region, this article addresses what I call risky labor behind the maintenance of indigenous foodways today, especially in urban contexts where many indigenous people have settled

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11

Akamine, Jun. "Tastes for blubber: diversity and locality of whale meat foodways in Japan." Asian Education and Development Studies 10, no. 1 (2020): 105–14. http://dx.doi.org/10.1108/aeds-02-2020-0027.

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PurposeThis paper aims to discuss how whale meat foodways in Japan is a local practice, contrary to the prevailing political belief that it is national, and to examine two local whale meat foodways in Japan by focusing on the usage of blubber. To understand complexity of whaling issue, one needs to be careful of species rather than general “whale.”Design/methodology/approachBy investigating two kinds of recipe books, one published in the early 19th century and the other the early 20th century on whale meat dish, the paper clarifies blubber has been widely consumed rather than lean meat, and bl

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12

Nguyen, Alisha. "FOOD NEVER FORGETS: DIGITAL FOODPRINTS AND COLLECTIVE MEMORIES OF VIETNAMESE FACEBOOK GROUP." Human Organization 82, no. 4 (2023): 320–30. http://dx.doi.org/10.17730/1938-3525-82.4.320.

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To understand how the Vietnamese diasporic community navigates the tensions and conflicts with both home and host countries, in this article, I draw on a study designed to transcend geographical boundaries and follow the community’s digital footprints on Facebook. I describe how participants of the Vietnamese Food Group, as a segment of the Vietnamese diasporic community, have used their online foodways sharing to reclaim collective memories across borders and imprint their collective memories as legitimate historical accounts. I illustrate the potential sociocultural power of food and online

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13

Lemon, James, Peter Benes, and Jane Montague Benes. "Foodways in the Northeast." Journal of Interdisciplinary History 16, no. 2 (1985): 341. http://dx.doi.org/10.2307/204200.

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14

Reilly, Chrissie Tate. "Progression of Japanese Foodways." International Journal of Interdisciplinary Social Sciences: Annual Review 3, no. 4 (2008): 231–38. http://dx.doi.org/10.18848/1833-1882/cgp/v03i04/52571.

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15

Reitz, Elizabeth J., Peter Benes, Jane Montague Benes, and Elizabeth M. Scott. "Foodways in the Northeast." William and Mary Quarterly 43, no. 3 (1986): 496. http://dx.doi.org/10.2307/1922495.

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16

Newman, Andrew. "Anthropology and Urban Foodways." Anthropology News 57, no. 7 (2016): e154-e155. http://dx.doi.org/10.1111/an.73.

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17

Buell, Paul D. "Steppe Foodways and History." Asian Medicine 2, no. 2 (2006): 171–203. http://dx.doi.org/10.1163/157342106780684729.

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Peoples of central Asia have long been a world apart with their own unique way of life and foodways. These have been based primarily upon carefully harboured dairy products, supplemented by occasional meat and whatever else could be obtained from the environment without limiting pastoralism. The paper describes these foodways and the changes that they have undergone over the centuries in response to contacts with the outside world, conquest, and empire. Focus is on the Mongols, whose world empire gave rise to a world cuisine, and Turkic groups such as the Kazakhs. The paper concludes that, due

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18

ANGULO, JULIO F. "Foodways, Ideology, and Aging." American Behavioral Scientist 32, no. 1 (1988): 41–49. http://dx.doi.org/10.1177/0002764288032001005.

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19

HENDRICKS, JON, TONI M. CALASANTI, and HOWARD B. TURNER. "Foodways of the Elderly." American Behavioral Scientist 32, no. 1 (1988): 61–83. http://dx.doi.org/10.1177/0002764288032001007.

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20

Lloyd, Timothy C., and Peter Benes. "Foodways in the Northeast." Journal of American Folklore 98, no. 390 (1985): 488. http://dx.doi.org/10.2307/540372.

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21

Hobart, Hi‘ilei Julia. "‘Local’: Contextualizing Hawai‘i’s Foodways." Food, Culture & Society 19, no. 3 (2016): 427–35. http://dx.doi.org/10.1080/15528014.2016.1208322.

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22

Dungla, Alejandro. "Uncertainty and Broken Foodways." Gastronomica 20, no. 3 (2020): 99–101. http://dx.doi.org/10.1525/gfc.2020.20.3.99.

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23

Ogbuke, J. C., N. Ejionueme, and C. Ikenna. "The Factors that Affect Foodways in Nigerian Food Marketing." Global Journal of Finance and Business Review 7, no. 2 (2024): 63–79. https://doi.org/10.5281/zenodo.10973020.

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<em>The study was on the factors that affect foodways in Nigerian food marketing. Its specific objectives are to: examine the nutritional concerns of a household as a factor that affects foodways in Nigerian food marketing; assess multicultural society as a factor that affects foodways in Nigerian food marketing and evaluate the household disposable income as a factor that affects foodways in Nigerian food marketing. The data used in the study were taken from the survey of households from selected areas in Enugu metropolis. A questionnaire was employed to collect quantitative data. Enugu metro

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24

Kinney, Rebecca Jo. "Flavors of East LA in the Heart of Seoul: Transnational Korean Adoptee Food Ways." Verge: Studies in Global Asias 9, no. 2 (2023): 130–56. http://dx.doi.org/10.1353/vrg.2023.a903025.

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Abstract: This article puts forth an idea of “transnational adoptee food ways.” The division of the compound word “foodways” represents a linguistic attempt to account for both the forced separation from first family, country, and culture and the ways that individuals personally and collectively practice adaptations to survive the systemic ruptures wrought by transnational adoption. The article pivots around the life narrative of a Korean adopted Seoul-based chef who was raised in and subsequently deported from East LA. Rather than simply “you are what you eat,” adoptee food ways can be unders

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25

RIESZ, LEELA. "CONVIVENCIA: A SOLUTION TO THE HALAL/ PORK TENSION IN SPAIN?" Revista de Administração de Empresas 58, no. 3 (2018): 222–32. http://dx.doi.org/10.1590/s0034-759020180303.

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ABSTRACT This work illuminates the connection between foodways and identity forging in Spain’s migration context. The concern of Moroccan and Pakistani Muslims over maintaining halal food practices conflicts with Spain’s reliance on and celebration of Iberian ham. This "two food cultures conflict," which I conceptualize as a halal/pork binary, can be traced back to the 15th century Spanish reconquista. However, Moroccan restaurateurs’ current revival of the convivencia (coexistence) narrative, their emphasis on a collective Andaluzi identity, and tapasization and halalization of Moroccan-Musli

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26

Printsmann, Anu, and Tarmo Pikner. "The Role of Culture in the Self-Organisation of Coastal Fishers Sustaining Coastal Landscapes: A Case Study in Estonia." Sustainability 11, no. 14 (2019): 3951. http://dx.doi.org/10.3390/su11143951.

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The cultural sustainability of coastal landscapes relies heavily on the community’s self-organisation in fish foodways. The theoretical framework concentrates on cultural sustainability, foodways, land–sea interactions, and community of practice. The data presented in this article were part of the SustainBaltic Integrated Coastal Zone Management plan, consisting mainly of semi-structured and focus group interviews with stakeholders, supported by background information from various available sources. The results are outlined by descriptions of self-organisation, community matters, and food form

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27

Passidomo, Catarina. "“Our” Culinary Heritage." Humanity & Society 41, no. 4 (2017): 427–45. http://dx.doi.org/10.1177/0160597617733601.

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This article develops the concept of gastrodiplomacy—or the use of food to enhance a region’s brand and image—through analysis of two cookbooks: Heritage, by Sean Brock, and Peru: The Cookbook, by Gastón Acurio. Each of these celebrity chefs mobilizes diversity and multiculturalism rhetorically to suggest that contemporary foodways are an authentic portal to racial harmony and inclusion. I argue that these chefs’ social position as men of European descent perpetuates the “white gaze” of contemporary public engagement with cuisine and foodways because the historic and contemporary contributions

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28

Veit, Helen. "Un-Modernist Cuisine." Gastronomica 19, no. 3 (2019): 41–46. http://dx.doi.org/10.1525/gfc.2019.19.3.41.

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Two activists in the efforts to preserve and revive Native American foodways, Sean Sherman and Elizabeth Woody, talk to Helen Veit about what “saving food” means to them. Sherman and Woody shared thoughts and stories at the 2018 Smithsonian Food History weekend, and we continue the discussion here. These conversations are about preserving foodways, but they are also about losing food, resources, and knowledge in ways that feel, and perhaps are, irrevocable.

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29

Sherman, Sharon R., Su Yung Li, and Sue Yung Li. "Thought for Food: Chinese Foodways." Western Folklore 44, no. 4 (1985): 333. http://dx.doi.org/10.2307/1499379.

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30

Anderson, E. N. "Malaysian Foodways: Confluence and Separation." Ecology of Food and Nutrition 46, no. 3-4 (2007): 205–19. http://dx.doi.org/10.1080/03670240701407590.

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31

Yasmeen, Gisele, David Y. H. Wu, and Tan Chee-beng. "Changing Chinese Foodways in Asia." Pacific Affairs 75, no. 2 (2002): 270. http://dx.doi.org/10.2307/4127190.

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32

Rosenblum, Jordan D. "Global Jewish Foodways: A History." Global Food History 5, no. 1-2 (2019): 133–35. http://dx.doi.org/10.1080/20549547.2019.1567298.

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33

Moore, Deborah Dash. "Global Jewish Foodways: A History." Journal of American History 106, no. 4 (2020): 1035–36. http://dx.doi.org/10.1093/jahist/jaz701.

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34

Pollak, Oliver B. "Recent Books on Midwestern Foodways." Middle West Review 3, no. 2 (2017): 161–68. http://dx.doi.org/10.1353/mwr.2017.0033.

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35

starks, zona spray. "Arctic Foodways and Contemporary Cuisine." Gastronomica 7, no. 1 (2007): 41–49. http://dx.doi.org/10.1525/gfc.2007.7.1.41.

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36

Sharp, Graham. "Case Studies in Alternative Foodways." Capitalism Nature Socialism 25, no. 3 (2014): 119–21. http://dx.doi.org/10.1080/10455752.2014.940153.

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37

Nichols, Helena. "Global Jewish foodways: a history." Food, Culture & Society 23, no. 4 (2020): 543–44. http://dx.doi.org/10.1080/15528014.2020.1726692.

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38

Rodriguez, Judith C. "Hispanic Foodways, Nutrition, & Health." Topics in Clinical Nutrition 11, no. 2 (1996): 79. http://dx.doi.org/10.1097/00008486-199603000-00015.

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39

Alkon, Alison Hope, Daniel Block, Kelly Moore, Catherine Gillis, Nicole DiNuccio, and Noel Chavez. "Foodways of the urban poor." Geoforum 48 (August 2013): 126–35. http://dx.doi.org/10.1016/j.geoforum.2013.04.021.

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40

Staten, Lisa K. "Hispanic Foodways, Nutrition, and Health." American Journal of Human Biology 9, no. 1 (1997): 103–4. http://dx.doi.org/10.1002/(sici)1520-6300(1997)9:1<103::aid-ajhb13>3.0.co;2-q.

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41

A. Abia, Wilfred. "Food Security, Dietary Intake, Foodways, and Aflatoxins-Food Safety Levels amongst the Elderly Population (50 Years and Above) of Obam Ongola Community in Yaoundé, Cameroon." Nutrition and Food Processing 7, no. 11 (2024): 01–10. http://dx.doi.org/10.31579/2637-8914/252.

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This cross-sectional study assessed the levels of food security, dietary intake, foodways, and dietary aflatoxin (FSDIFWDA) exposures amongst the elderly population in Obam ongola in Yaoundé Cameroon. A FSDIFWDA awareness survey was carried out using a semi-structured questionnaire. Food security categories were determined using Household Food Insecurity Access Scale. Dietary intake was determied by converting food intake to energy and nutrients using macronutrient values of local meals of some Cameroonian traditional communities. Sociodemographic parameters were exploited to determine foodway

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42

Bostič Bishop, Nina. "Transculinary Practices of Transmigrants in Aleksandar Hemon’s “Blind Jozef Pronek and Dead Souls”, “Family Dining” and My Parents: An Introduction/This Does Not Belong to You." Acta Neophilologica 55, no. 1-2 (2022): 73–88. http://dx.doi.org/10.4312/an.55.1-2.73-88.

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In the present transnational world populated with transmigrants, food and foodways have assumed a new, hybrid role. In the process of transformation of transmigrant cultural identity of which food and foodways are a central element, the production and consumption of food that is often the result of Svetlana Boym’s reflective nostalgia, may act as a bridge between the homeland and the host land as a material means for maintaining ties with the home country. However, while transmigrant food can assume an inclusive function in their exilic lives, it might also deepen migrants’ sense of displaceme

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43

Dudarev, Alexey, Sveta Yamin-Pasternak, Igor Pasternak, and Valery Chupakhin. "Traditional Diet and Environmental Contaminants in Coastal Chukotka I: Study Design and Dietary Patterns." International Journal of Environmental Research and Public Health 16, no. 5 (2019): 702. http://dx.doi.org/10.3390/ijerph16050702.

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The article is the first in the series of four that present the results of a study on environmental contaminants in coastal Chukotka, conducted in the context of a multi-disciplinary investigation of indigenous foodways in the region of the Bering Strait. We provide an overview of the contemporary foodways in our study region and present the results of the survey on the consumption of locally harvested foods, carried out in 2016 in the Chukotkan communities of Enmelen, Nunligran, and Sireniki. The present results are evaluated in comparison to those of the analyses carried out in 2001–2002 in

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44

Lambert-Pennington, Katherine, and Lyndsey Pender. "Food Roots & Today’s Pantry: The Multiple Meanings of “Thrifty Know-How” among Older African American Women." Anthropology & Aging 41, no. 2 (2020): 93–109. http://dx.doi.org/10.5195/aa.2020.265.

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In this article we put the themes of gender, agency, food tradition, and time, which are central to the food studies literature into conversation with the research on aging and food security to offer an intersectional analysis of older African-American women’s foodways. In particular, we explore how income, age, gender, and time intertwine to inform older African-American women’s everyday actions and activities related to food provisioning, including shopping, cooking, and eating. Grounding our analysis in a “food tense” perspective, we examine how past experiences shape current food acquisiti

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45

Mutiara, Sinthya, and Muhammad Hasan. "The Impact of Globalization on Traditional Foodways in Palembang, Indonesia." Enigma in Cultural 2, no. 1 (2024): 59–78. http://dx.doi.org/10.61996/cultural.v2i1.61.

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Globalization has profoundly influenced cultures worldwide, impacting even the most intimate aspects of daily life, such as food. This research explores the effects of globalization on traditional foodways in Palembang City, Indonesia, examining changes in food consumption patterns, preparation methods, and the socio-cultural significance of food. This study utilized a mixed-method approach. A survey was conducted with 200 residents of Palembang City to assess changes in food consumption patterns and attitudes toward traditional food. Semi-structured interviews were conducted with 15 local foo

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46

Cristobal, Shannon. "Naimas! The Rise of Filipino Foodways in Hawai‘i." Filipino American National Historical Society Journal 11, no. 1 (2023): 135–58. http://dx.doi.org/10.1353/fil.2023.a912940.

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Abstract: In this article, I situate my research by employing standpoint theory to chart the evolution of Filipino Foodways through the daily lives of Filipina/o/x women in Hawai‘i to illuminate, make explicit, and make visible Filipina/o/x women’s knowledge and epistemologies. I argue that we can learn what needs to be remembered, retold, relearned, and retaught in order to reconnect within the fields of education, ethnic studies, history, and food studies by studying what has been systematically pushed aside and forgotten. My goal is to amplify and uplift the narratives of Filipina/o/x women

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47

Matsumoto, Valerie J. "Teaching Asian American History and Foodways." Amerasia Journal 32, no. 2 (2006): 74–78. http://dx.doi.org/10.17953/amer.32.2.y7n8v1u476380676.

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48

Berman, Elizabeth, and Amy Trubek. "Vermont Foodways Digital Initiative (http://vermontfoodways.omeka.net/)." Journal of Agricultural & Food Information 14, no. 4 (2013): 348–54. http://dx.doi.org/10.1080/10496505.2013.833841.

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49

Freedman, Paul. "The Routledge History of American Foodways." Global Food History 4, no. 2 (2018): 250–52. http://dx.doi.org/10.1080/20549547.2018.1493567.

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50

Stephenson-Martin, Susan. "Understanding Foodways: Learning, Growing and Sustaining." Journal of Nutrition Education and Behavior 56, no. 10 (2024): 679. http://dx.doi.org/10.1016/j.jneb.2024.08.004.

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