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1

Canada. Parliament. House of Commons. Bill: An act to determine the length of the working day for workmen and labourers. S.E. Dawson, 2003.

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2

1803-1876, Cross Osborne, Gibbs George 1815-1873, Loring William Wing 1818-1886, and Settle Raymond W. 1888-, eds. The March of the mounted riflemen: First United States military expedition to travel the full length of the Oregon Trail from Fort Leavenworth to Fort Vancouver, May to October, 1849 : as recorded in the journals of Major Osborne Cross and George Gibbs and the official report of Colonel Loring. University of Nebraska Press, 1989.

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3

Chandra, Saurabh, ed. SOCRATES (Vol 2, No 2 (2014): ISSUE - JUNE). 2nd ed. SOCRATES : SCHOLARLY RESEARCH JOURNAL, 2014.

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4

England and Wales. Sovereign (1625-1649 : Charles I). By the King: Whereas there hath fallen out an interruption of amitie betweene the Kings Maiestie and the most Christian king .. By Bonham Norton and Iohn Bill ..., 1985.

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5

Rockhard, Gavin. Foot Trade at Length: The Raunchiest Shoes in America. Independently Published, 2018.

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6

Myller, Rolf. How Big Is a Foot? Yearling, 1991.

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7

Myller, Rolf. How Big Is a Foot. Perfection Learning Prebound, 1991.

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8

What in the world is a foot? ABDO, 2009.

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9

How Big Is a Foot? Random House Children's Books, 2009.

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10

Myller, Rolf. How Big Is a Foot? Yearling, 1991.

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11

Taylor, Andrew. Midfoot and forefoot fractures and dislocations. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199550647.003.012062.

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♦ Mid- and forefoot injuries are common♦ Minimally displaced and stable injuries allow early weight-bearing rehabilitation and lead to a good functional outcome♦ Displaced and unstable injuries require restoration of the length, alignment, and joint congruency followed by stable fixation♦ Respect the soft tissue element of the foot injury.
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12

Garner, Katie, and Nicholas Roe, eds. John Keats and Romantic Scotland. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780198858577.001.0001.

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John Keats and Romantic Scotland is the first full-length study of John Keats and the literature, landscape, history, and culture of Scotland. Linking all thirteen chapters is Keats’s epic walk through Scotland in summer 1818, and the book ranges across topics such as Keats in relation to Robert Burns and Walter Scott, highland tours, mountaineering, myth, medievalism, poetical purposes, health, and Scottish painters. The book offers a thorough reassessment of Keats as he foot-stepped his way from Burns’s Dumfries to Loch Lomond, Oban, Mull, Iona, and Inverness, and offers eye-opening new read
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13

Shirreffs, Gordon D. Fort Vengeance and Shadow Valley: Two Full Length Western Novels. Wolfpack Publishing, 2021.

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14

Troy's Tree Fort: Measure Lengths in Standard Units. Rosen Publishing Group, 2014.

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15

Truran, Stacy. Troy's Tree Fort: Measure Lengths in Standard Units. Rosen Publishing Group, 2014.

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16

Troy's tree fort: Measure lengths in standard units. PowerKids Press, 2015.

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17

Nelson, Will. Building a Tree Fort: Measure Lengths in Standard Units. Rosen Classroom, 2015.

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18

Nelson, Will. Building a Tree Fort: Measure Lengths in Standard Units. Rosen Publishing Group, 2015.

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19

Nelson, Will. Building a Tree Fort: Measure Lengths in Standard Units. Rosen Publishing Group, 2015.

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20

Finlayson, Judith. Slow Cooker Comfort Food: 275 Soul-Satisfying Recipes. Rose Incorporated, Robert, 2009.

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21

Ashkenazi, Michael. Food Cultures of Israel. Greenwood, 2020. http://dx.doi.org/10.5040/9798400652547.

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This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more. The evolution of Israeli food has been dependent on three major variables: the geography and climate of Israel, its ethnic mix and ethnic history (including religious influences, non-Jewish communities, and heavy immigration from around the world), and technical innovation that has enabled Israel to become a leader in agricultural technology. This book provides a comprehensive picture of Israeli food culture in the twenty-first century, examined on the basis of
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22

Heinzelmann, Ursula. Food Culture in Germany. Greenwood Press, 2008. http://dx.doi.org/10.5040/9798400652370.

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The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and th
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23

Shimizu, Akira. Specialty Food, Market Culture, and Daily Life in Early Modern Japan. The Rowman & Littlefield Publishing Group, 2022. https://doi.org/10.5040/9781978727939.

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This study is an unique approach to social and cultural history of Japan through the scope of food and food ways. In this book-length study of food markets in the early modern Japanese capital of Edo, Akira Shimizu draws a fascinating picture of early modern Japanese society where specialty foods—seasonal, regional, and hard-to-find delicacies that satisfied the palate of nation’s highest political authority, the shogun—served as a powerful nexus that connected different social groups. In the course of their daily lives, peasants, fisherfolks, and merchants, who made specialty food available a
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24

Gyllensten, Kacy. Big Book of Dinosaurs : Learn More about Their Height, Length, Weight, and Food Habits: History of the Discovery of Dinosaurs. Independently Published, 2021.

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25

Povitz, Lana Dee. Stirrings. University of North Carolina Press, 2019. http://dx.doi.org/10.5149/northcarolina/9781469653013.001.0001.

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In the last three decades of the twentieth century, government cutbacks, stagnating wages, AIDS, and gentrification pushed ever more people into poverty, and hunger reached levels unseen since the Depression. In response, New Yorkers set the stage for a nationwide food justice movement. Whether organizing school lunch campaigns, establishing food co-ops, or lobbying city officials, citizen-activists made food a political issue, uniting communities across lines of difference. The charismatic, usually female leaders of these efforts were often products of earlier movements: American communism, c
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26

Switchblade, Johnny. Manifest Destiny Daily Discipline Journal - Keep Track of Your New Goals, Ideas, Gratitude, Priorities, Length of Meditation, Reading, Cardio and Brain Food. Independently Published, 2021.

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27

An application of the linear regression technique forche, determining length and weight of six fish Taxa: The role of selected fish species in Aleut paleodiet. Archaeopress, 2003.

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28

Wolff, Ernst. Martin Versfeld. Leuven University Press, 2021. http://dx.doi.org/10.11116/9789461664143.

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Martin Versfeld (1909–1995) is one of South Africa’s greatest philosophers, appreciated by academics and activists, poets and the broader public. His masterful prose spans the tension between disquiet and joy. Detractor of the violent trends of modernity, a critic of apartheid from the first hour, he was among the first philosophers of ecology. At the same time he celebrated the generosity of the world and advocated an ethics of simplicity, drawing on mediaeval theology and Eastern wisdom. His philosophy offered food for thought in dark times of the 20th century, as it still does for us in the
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29

Bekoff, Marc. Encyclopedia of Human-Animal Relationships. Greenwood Publishing Group, Inc., 2007. http://dx.doi.org/10.5040/9798400667503.

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Humans and animals live together on earth, but as we increasingly reshape ecosystems to accommodate larger populations, technology, and increased consumption, animals are greatly affected. The history of civilization shows that humans have used animals for food, clothing, transportation, making a living, and even companionship, as well as subjects for the arts, literature, and within religious beliefs. Renowned animal behaviorist Marc Bekoff and 300 experts from around the globe provide more than 350 essays that discuss such topics as animals and ecology; animals and global warming; animals as
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30

Nelson, Randy J. The Oxford Encyclopedia of Neuroendocrine and Autonomic Systems. Oxford University Press, 2022. http://dx.doi.org/10.1093/acref/9780190464912.001.0001.

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53 articles The Oxford Encyclopedia of Neuroendocrine and Autonomic Systems provides an up-to-date survey of the wide range of scholarship being conducted on these two systems in the field of neuroendocrinology. The Encyclopedia includes more than 50 articles—each approximately 8,000 words in length—that provide thorough overviews of a diverse set of topics in neuroendocrine regulation, neuroimmunology, behavioral neuroendocrinology, autonomic regulation, stress, thirst and water balance, regulation of food intake, and biological rhythms and sleep, among many others. All authors were commissio
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31

Santos, Michael G. Profiles from Prison. Greenwood Publishing Group, Inc., 2003. http://dx.doi.org/10.5040/9798216001737.

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Written by an inmate serving 45 years for a drug conviction when he was 23, this is an in-depth view living behind bars from the perspective of prisoners themselves. Sections of the book are based on length of imprisonment. Prisoners in Fort Dix, N.J., detail their unique experiences, thoughts, and feelings about life on the inside. Some describe the actions that lead to their confinement, or detail the complexities of living in all-male communities. Others reveal the ways they cope with their terms, or the expectations they have for life after prison. Santos offers the gripping stories of men
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32

Barnes, Jessica. Staple Security. Duke University Press, 2022. http://dx.doi.org/10.1215/9781478023111.

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Egyptians often say that bread is life; most eat this staple multiple times a day, many relying on the cheap bread subsidized by the government. In Staple Security, Jessica Barnes explores the process of sourcing domestic and foreign wheat for the production of bread and its consumption across urban and rural settings. She traces the anxiety that pervades Egyptian society surrounding the possibility that the nation could run out of wheat or that people might not have enough good bread to eat, and the daily efforts to ensure that this does not happen. With rich ethnographic detail, she takes us
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33

Sweet, Bridget. Thinking Outside the Voice Box. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190916374.001.0001.

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Thinking Outside the Voice Box: Adolescent Voice Change in Music Education is different from other books on voice change in that it encourages new and holistic ways of thinking about the female and male adolescent changing voice. It gives choral music educators (or anyone interested in the changing voice) the opportunity to step away from typical considerations of voice change and explore the experience within the bigger picture of adolescence. Female and male adolescent voice change are addressed at length, but special efforts have been made to bring new attention to female voice change to bo
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34

Marks, Jonathan H. The Perils of Partnership. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190907082.001.0001.

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Collaboration with industry has become the paradigm in public health. Governments commonly develop close relationships with companies that are creating or exacerbating the very problems public health agencies are trying to solve. Nowhere is this more evident than in partnerships with food and soda companies to address obesity and diet-related noncommunicable diseases. The author argues that public-private partnerships and multistakeholder initiatives create webs of influence that undermine the integrity of public health agencies; distort public health research and policy; and reinforce the fra
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35

Das, Abhijit. Strategies in GATT and WTO Negotiations. Oxford University PressOxford, 2025. https://doi.org/10.1093/9780198934431.001.0001.

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Abstract While many books have examined strategies in commercial negotiations among private entities, there has hardly been any attempt at systematically analysing negotiating strategies in multilateral trade negotiations involving governments at the erstwhile General Agreement on Tariffs and Trade (GATT) and subsequently the World Trade Organization (WTO). Based on unparalleled access to first-hand accounts of key negotiators from India and other developing countries, Strategies in GATT and WTO Negotiations provides a systematic identification and comprehensive analysis of strategies and tact
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36

Comer como dios manda en tiempo de cuaresma: La comida de vigilia en recetarios del siglo XIX. Universidad Michoacana de San Nicolás de Hidalgo, Instituto de Investigaciones Históricas, 2016.

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37

Zukin, Sharon. Naked City. Oxford University Press, 2010. http://dx.doi.org/10.1093/oso/9780195382853.001.0001.

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As cities have gentrified, educated urbanites have come to prize what they regard as "authentic" urban life: aging buildings, art galleries, small boutiques, upscale food markets, neighborhood old-timers, funky ethnic restaurants, and old, family-owned shops. These signify a place's authenticity, in contrast to the bland standardization of the suburbs and exurbs. But as Sharon Zukin shows in Naked City, the rapid and pervasive demand for authenticity--evident in escalating real estate prices, expensive stores, and closely monitored urban streetscapes--has helped drive out the very people who f
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38

Skiba, Grzegorz. Fizjologiczne, żywieniowe i genetyczne uwarunkowania właściwości kości rosnących świń. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_gs_2020.

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Bones are multifunctional passive organs of movement that supports soft tissue and directly attached muscles. They also protect internal organs and are a reserve of calcium, phosphorus and magnesium. Each bone is covered with periosteum, and the adjacent bone surfaces are covered by articular cartilage. Histologically, the bone is an organ composed of many different tissues. The main component is bone tissue (cortical and spongy) composed of a set of bone cells and intercellular substance (mineral and organic), it also contains fat, hematopoietic (bone marrow) and cartilaginous tissue. Bones a
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39

Gleń-Karolczyk, Katarzyna. Zabiegi ochronne kształtujące plonowanie zdrowotność oraz różnorodność mikroorganizmów związanych z czernieniem pierścieniowym korzeni chrzanu (Atmoracia rusticana Gaertn.). Publishing House of the University of Agriculture in Krakow, 2019. http://dx.doi.org/10.15576/978-83-66602-39-7.

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Horseradish roots, due to the content of many valuable nutrients and substances with healing and pro-health properties, are used more and more in medicine, food industry and cosmetics. In Poland, the cultivation of horseradish is considered minor crops. In addition, its limited size causes horseradish producers to encounter a number of unresolved agrotechnical problems. Infectious diseases developing on the leaves and roots during the long growing season reduce the size and quality of root crops. The small range of protection products intended for use in the cultivation of horseradish generate
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