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Journal articles on the topic 'Forage crops of Karakul'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Khamroeva, G. "Some results of the introduction of Atrichum undulatum (Hedw.) P. Beauv. in a wormwood-ephemeral desert Karnabchul." Bulletin of Science and Practice, no. 11 (November 13, 2017): 126–31. https://doi.org/10.5281/zenodo.1048326.

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The article presents the results of studies on the introduction of Atrichum undulatum (Hedw.) P.Beauv., in the conditions of the wormwood ephemeral desert of Carnabchul. The aim of the research is to increase the productivity of degraded karakul pastures. In the studies, conventional methods of introduction and plant cultivation were used. The results of the research showed that the Аtriplex undulata has a wide adaptive potential, in the new growth conditions it forms up to 64 centners / ha of dry matter and 24 centners / ha of seeds. It was concluded that the use of Аtriplex undulata in phyto

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2

Nazarov, Kholmurzo, Rasuljon Mamajonov, Kamoliddin Davronov, Ziyodullo Ganiyev, and Shakhnoza Valiyeva. "Creation of pasture agrophytocenoses based on drought-resistant forage plants." E3S Web of Conferences 541 (2024): 03004. http://dx.doi.org/10.1051/e3sconf/202454103004.

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The low yield of karakul-growing pastures and its sharp fluctuations in the arid regions of Uzbekistan are mainly due to natural and historical factors of this natural zone. The current state of desert and semidesert pastures is characterized, on the one hand, by a progressive deterioration in the productivity and quality of pasture feed, and on the other hand, by the concentration of sheep in the exploited pasture areas. The further development of karakul farming is the intensification of pasture farming based on the development and implementation of effective methods to increase the producti

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3

Purwantari, Nurhayati D. "Genetic Resources of Shade Tolerant Forage Crops." Indonesian Bulletin of Animal and Veterinary Sciences 26, no. 2 (2017): 051. http://dx.doi.org/10.14334/wartazoa.v26i2.1325.

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<p class="awabstrak2">Forage crops are planted mostly in marginal land or integrated with other crops. Estate crops land is one of the alternative areas for forage crops plantation. Shortage of forage crops development under crop plantation is caused by limited light intensity, due to crop shading. Selecting forage crops adapted to estate crops plantation is crusial to achieve its high production and quality. Several grasses and legumes have been identified as forage crops that tolerant to shading of less than 40%, 40-60% and more than 60% light intensity. Some of them have been applied

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4

Semara, Lounis, Charefeddine Mouffok, and Farida Belkasmi. "Forage crops status, determinants and constraints: Current status of improved forage crops, determinants and constraints on smallholders mixed crop-livestock farms in the semi-arid region of Algeria." Journal of Agriculture and Environment for International Development (JAEID) 119, no. 1 (2025): 65–84. https://doi.org/10.36253/jaeid-15942.

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In Algeria, forage crops face significant limitations, posing a challenge to the development of intensive livestock production. This study aims to understand the status, determinants, and constraints to the adoption of improved forage crops in mixed crop-livestock family farms in the province of Bordj Bou Arreridj, located in the semi-arid zone of eastern Algeria. We conducted a survey on 98 farms using a semi-structured questionnaire in two different ago-pedoclimatic zones, and our analysis included the description of forage cropping modalities and the empirical modelling of the factors influ

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5

Свистунова, Ирина, Сергей Полторецкий, Наталія Гудзь, Олександр Тарасов, Лариса Григорян, and Валентин Денисюк. "FORAGE PRODUCTIVITY OF ANNUAL FORAGE GRASS DEPENDS ON GROWING TECHNOLOGICAL METHODS." Modern engineering and innovative technologies, no. 23-01 (October 30, 2019): 141–45. http://dx.doi.org/10.30890/2567-5273.2022-23-01-035.

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The results of research on the influence of cultivation technology on the formation of fodder productivity of one-year fodder grass stands are presented. It has been established that the sowing of cereal and leguminous crops in mixed crops improves the nu

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6

Talla, Vishnu Vardhan Reddy, Sanjeet Singh Sandal, Puneet Walia, and A. Sri Vidya. "Quality Enhancement in Forage Crops of Cereals and Legumes." International Journal of Plant & Soil Science 35, no. 16 (2023): 166–79. http://dx.doi.org/10.9734/ijpss/2023/v35i163142.

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This article focus on quality improvement in forage crops, specifically grasses, cereals, and legumes. As milk and many other by-products obtained from dairy farms, poultry, etc are getting into demand, high-quality forage for livestock production is well recognized, and efforts to improve forage quality can have significant economic and environmental benefits. And an overview of current strategies for quality improvement, including breeding and genetic selection, management practices, and how these practices affect the quality of forage crops such as silica, lignin, and other phenolic compone

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7

Roberts, Warren, Nancy Roe, Jim Duthie, et al. "Integrating Watermelon and Forage Crops." HortScience 32, no. 3 (1997): 540A—540. http://dx.doi.org/10.21273/hortsci.32.3.540a.

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Watermelon growers are advised to grow melons in a given field no more than 1 year out of 4. Bermudagrass pastures are abundant in the southern U.S., but ranchers are reluctant to destroy a pasture for 1 year and plant it with melons if they must then re-establish a sod. A project was designed to develop a system for growing watermelon in a permanent pasture with only a minimal amount of tillage, and without destroying the established forages in the pasture. The approach is to compare and evaluate several techniques for growing watermelons in strip-tilled areas within a permanent pasture. Thes

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8

САМАРХАНОВ, Т. "Forage crops and soil fertility." Животноводство России, no. 9 (September 8, 2024): 39–43. http://dx.doi.org/10.25701/zzr.2024.09.006.

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9

Vlahova, M., L. Carlier, and P. Petrinsky. "Genetic Modification of Forage Crops." Biotechnology & Biotechnological Equipment 10, no. 2-3 (1996): 5–9. http://dx.doi.org/10.1080/13102818.1996.10818889.

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10

Durand, Jean-Louis, Claude Varlet-Grancher, Gilles Lemaire, François Gastal, and Bruno Moulia. "Carbon partitioning in forage crops." Acta Biotheoretica 39, no. 3-4 (1991): 213–24. http://dx.doi.org/10.1007/bf00114177.

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11

Shin, MoonSun, Seonmin Hwang, Junghwan Kim, Byungcheol Kim, and Jeong-Sung Jung. "A Study on Analyses of the Production Data of Feed Crops and Vulnerability to Climate Impacts According to Climate Change in Republic of Korea." Applied Sciences 13, no. 20 (2023): 11603. http://dx.doi.org/10.3390/app132011603.

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According to the climate change scenario, climate change in the Korean Peninsula is expected to worsen due to extreme temperatures, with effects such as rising average temperatures, heat waves, and droughts. In Republic of Korea, which relies on foreign countries for the supply of forage crops, a decrease in the productivity of forage crops is expected to cause increased damage to the domestic livestock industry. In this paper, to solve the issue of climate vulnerability for forage crops, we performed a study to predict the productivity of forage crops in relation to climate change. We surveye

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12

Duczek, L. J., L. L. Jones-Flory, S. L. Reed, K. L. Bailey, and G. P. Lafond. "Sporulation of Bipolaris sorokiniana on the crowns of crop plants grown in Saskatchewan." Canadian Journal of Plant Science 76, no. 4 (1996): 861–67. http://dx.doi.org/10.4141/cjps96-146.

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Production of conidia by B. sorokiniana was determined on crowns of field-grown annual crops in the fall of each year from 1991 to 1993. Sporulation was highest on crowns of the annual cereal crops, barley, canary seed, rye, triticale, oat, and wheat. Sporulation varied from year to year with the highest numbers in 1992 and the lowest in 1993. There were differences between cultivars of wheat and of barley, but the differences were not consistent from year to year. Significantly lower conidial numbers occurred on annual pulse crops (fababean, field pea, lentil), and oilseed crops (canola, flax

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13

Salvador, Kaique Renan da Silva, Alexandre Maniçoba da Rosa Ferraz Jardim, George do Nascimento Araújo Júnior, et al. "Intensificação de sistemas de produção de palma forrageira por meio de consorciação rotativa com gramíneas, leguminosas e oleaginosas: uma revisão." Revista Brasileira de Geografia Física 14, no. 4 (2021): 2322–43. http://dx.doi.org/10.26848/rbgf.v14.4.p2322-2343.

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The low forage productivity in the Brazilian semi-arid is linked to water scarcity and climatic conditions, these abiotic disturbances affect the development of livestock and the local economy. Seeking to circumvent the situation, the use of forage species adapted to climatic conditions is of paramount importance, such as forage cactus, a crop rich in nutrients, much appreciated by animals, but lacking in fiber and protein, making it necessary to use other forage plants like sorghum, millet, pigeon pea and forage sunflower, both species have high levels of fiber and protein, and with this, the

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14

Jabir, Ass Prof Dr Majid Abdullah. "The Spatial Relationships of the Qualitative Composition of Livestock and the Production Structure of Forage Crops in Thi Qar Governorate." Thi Qar Arts Journal 2, no. 42 (2023): 365–425. http://dx.doi.org/10.32792/tqartj.v2i42.450.

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The research titled "Spatial Relationships of the Qualitative Composition of Livestock and Production Structure of Forage Crops in Dhi Qar Governorate" aims to explore the spatial connections between livestock population by type and the characteristics of forage crops, including type and area. The study seeks to highlight the geographical distribution of these elements, enabling policymakers and stakeholders in animal production to develop strategic plans for the advancement of this crucial sector. By identifying the focal areas of livestock concentration and utilizing the key factor of nutrit

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15

Shkodina, Elena P. "Innovative elements in the organization of a green conveyor." Agrarian science, no. 11-12 (January 20, 2021): 68–71. http://dx.doi.org/10.32634/0869-8155-2020-343-11-68-71.

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Relevance and methods. The article considers possible options for restoring the forage base of the non-Chernozem zone. The research was carried out on the experimental field of the Novgorod Research Institute of Agriculture in 2017–2019. The studies were carried out with perennial and annual traditional and introduced forage crops of domestic selection.Results. It has been experimentally established that the cultivation of traditional forage crops of new varieties of domestic selection contributes to an increase in the productivity of the forage hectare. The qualitative characteristics and yie

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16

Jefferson, P. G., G. Lyons, R. Pastl, and R. P. Zentner. "Companion crop establishment of short-lived perennial forage crops in Saskatchewan." Canadian Journal of Plant Science 85, no. 1 (2005): 135–46. http://dx.doi.org/10.4141/p03-220.

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Short-lived perennial forages may provide producers with a cash hay crop as a viable option to diversify annual grain rotations. Little or no information on alternative annual crops for companion crop establishment of forages is available for Saskatchewan conditions. We evaluated field pea (Pisum sativum), canola (Brassica napus), and Westerwolds ryegrass (Lolium westerwoldicum) as companion crops over 3 yr (1998–2000) at three Saskatchewan sites: Swift Current (Brown soil zone), Saskatoon (Dark Brown) and Nipawin (Dark Gray). We also compared three short-lived, vigourous grass species in mixt

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17

Nguyễn Văn Quang. "Cây thức ăn chăn nuôi là kho lưu trữ tính trạng đa dạng chức năng để thích ứng với khí hậu hiện tại và tương lai". Tạp chí Khoa học Công nghệ Chăn nuôi, № 150 (1 липня 2025): 2–20. https://doi.org/10.70408/nias.i150-y2025-614.

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Climate change and global warming are the foremost anthropogenically accelerated catastrophes that are already causing world-wide challenges, but threaten to thwart global food, environmental and nutritional security in the future. Climate change affects ecosystem services and interactions between biotic and abiotic factors. The most drastic consequences have been observed in the agricultural and livestock sector, with diminished production and productivity potential. Agriculture and allied sectors contribute markedly to the production of greenhouse gases; however, integrated management practi

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18

Abera, Mergia, and Tekleyohannes Berhanu. "Farmers’ preference for improved grasses and legume forage species in six mixed farming system districts of southern region of Ethiopia." Agricultural Science and Practice 4, no. 2 (2017): 23–27. http://dx.doi.org/10.15407/agrisp4.02.023.

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Participatory on-farm evaluation of improved forage crops was conducted in six mixed farming system districts of Southern Ethiopia with the objective to identify farmers preferred forage crops (legumes and grasses). Two annual forage legumes (Vigna unguiculata L. (cow pea) and Lablab purpureus (L.), two perennial legumes (Medicago sativa (L.) (alfalfa) and Desmodium intortum (Mill.) Urb. (green-leaf)), and three perennial grasses (Chloris gayana Knuth (Rhodes grass) and two Pennisetum purpureum Schumach (elephant grass) accessions (No.16800 and 16798)) were evaluated in the study. The major fa

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19

Pembleton, K. G., R. P. Rawnsley, J. L. Jacobs, et al. "Evaluating the accuracy of the Agricultural Production Systems Simulator (APSIM) simulating growth, development, and herbage nutritive characteristics of forage crops grown in the south-eastern dairy regions of Australia." Crop and Pasture Science 64, no. 2 (2013): 147. http://dx.doi.org/10.1071/cp12372.

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Pasture-based dairy farms are a complex system involving interactions between soils, pastures, forage crops, and livestock as well as the economic and social aspects of the business. Consequently, biophysical and farm systems models are becoming important tools to study pasture-based dairy systems. However, there is currently a paucity of modelling tools available for the simulation of one key component of the system—forage crops. This study evaluated the accuracy of the Agricultural Production Systems Simulator (APSIM) in simulating dry matter (DM) yield, phenology, and herbage nutritive char

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20

Tynykulov, Marat, Natalya Malitskaya, Aigul Tleppayeva, and Mariya Auzhanova. "PRODUCTIVITY OF FORAGE CROPS IN THE STEPPE ZONE OF THE NORTHERN KAZAKHSTAN." 3i intellect idea innovation - интеллект идея инновация 3 (2024): 99–107. http://dx.doi.org/10.52269/22266070_2024_3_99.

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The article presents the results of a comparative evaluation of unconventional annual forage crops based on their productivity in the steppe zone of the Northern Kazakhstan. The subjects of the study were varieties and hybrids of Sorghum-sudan grass hybrids, Zea mays, Echinochloa frumentacea and Pennisétum gláucum. The relevance of the topic lies in the selection and introduction of new, more productive and drought-resistant forage crops for the steppe zone of the Northern Kazakhstan. The objectives of the study are to examine the features of growing forage crops in the steppe zone of the Nort

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21

Sparrow, Stephen D., Verlan L. Cochran, and Elena B. Sparrow. "Residual effects of harvested and green-manured legumes on a subsequent barley crop in a subarctic environment." Canadian Journal of Plant Science 75, no. 2 (1995): 453–56. http://dx.doi.org/10.4141/cjps95-076.

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Experiments were conducted at two locations in Alaska to determine effects of incorporating and harvesting forage legumes on subsequent barley crops. Barley (Hordeum vulgare L.) following forage legume crops and fallow had higher yields and plant N than barley following non-N2-fixing crops. Incorporating, as opposed to harvesting, legume crops sometimes resulted in positive response of barley. Key words: Residual legume effects, green manure, Alaska, subarctic

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22

Nasiyev, B. N. "PROMISING MIXED CROPS OF SUDAN GRASS WITH FORAGE CROPS." REPORTS 6, no. 334 (2020): 73–80. http://dx.doi.org/10.32014/2020.2518-1483.138.

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An important factor in increasing the efficiency of crop diversification in West Kazakhstan and reducing the dependence of crop productivity on weather conditions is the expansion of crops most adapted to unsustainable humidification of plants such as chickpeas, Sudan grass, sorghum, corn and sunflower. One of the ways to increase the productivity of Sudanese grass is to use its mixed crops with chickpeas, sunflower, corn and sorghum. Mixtures due to the best quality indicators of feed provide the maximum yield of feed units and digestible protein. The article presents research data on the stu

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23

Matloob, Amar, and Bhagirath Singh Chauhan. "Utilization of the neighborhood design to evaluate suitable cover crops and their density for Echinochloa colona management." PLOS ONE 16, no. 7 (2021): e0254584. http://dx.doi.org/10.1371/journal.pone.0254584.

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Summer weed species, including Echinochloa colona, are becoming problematic in the eastern grain region of Australia, but cover crops can be useful to suppress weeds during the summer fallow period. The present study evaluated the growth and seed production of E. colona grown alone or with four and eight cover crop plants per pot (i.e., 80 and 160 plants m-2). Four legume (cowpea, lablab, pigeonpea, and soybean) and two grass (forage sorghum and Japanese millet) cover crops were used. Interference by cover crops reduced the height, the number of leaves and tillers, inflorescence number, seed p

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24

GHANBARI-BONJAR, A., and H. C. LEE. "Intercropped field beans (Vicia faba) and wheat (Triticum aestivum) for whole crop forage: effect of nitrogen on forage yield and quality." Journal of Agricultural Science 138, no. 3 (2002): 311–15. http://dx.doi.org/10.1017/s0021859602002149.

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Sole crops and intercrops of field beans (Vicia faba L.) and wheat (Triticum aestivum L.), at three nitrogen rates, were evaluated for production of whole crop forage in two field experiments, one spring and one autumn drilled, on Imperial College at Wye farm, UK, during 1997–1998. Forage quality attributes measured were crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), water-soluble carbohydrate (WSC) and ash content. In both experiments, dry matter (DM) and percentage dry matter (DM%) were improved by intercropping compared with beans sole crops. Intercropping en

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25

Bertona, Alejandra, Cecilia Rebora, and Leandra Ibarguren. "Sowing date effects on yield of three winter forage crops in the northern oasis of Mendoza." Revista de la Facultad de Ciencias Agrarias UNCuyo 54, no. 2 (2022): 32–37. http://dx.doi.org/10.48162/rev.39.080.

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The increasing livestock farming in the province of Mendoza requests the acquisition of further knowledge on winter forage crops, annual grasses that produce a large volume of good quality biomass in a short time. The most widely used winter forage crops in Argentina are oats, rye and barley. To assess forage productivity in the northern oasis of Mendoza, an experimental factorial design combined 2 sowing dates (March 21, 2019, and April 29, 2019) and three winter forage crops: oats (Blanca Cristal INTA), rye (Lisandro INTA) and barley (Alicia INTA). Results showed no interaction between sowin

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Velasco, Pablo, Pilar Soengas, Marta Vilar, Maria Elena Cartea, and Mercedes del Rio. "Comparison of Glucosinolate Profiles in Leaf and Seed Tissues of Different Brassica napus Crops." Journal of the American Society for Horticultural Science 133, no. 4 (2008): 551–58. http://dx.doi.org/10.21273/jashs.133.4.551.

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The glucosinolate profile of leaves and seeds of 33 Brassica napus L. crops, including leafy crops, forage, rutabaga, and oilseed crops, was compared by high-performance liquid chromatography to investigate the relation between the consumable product of each crop and the glucosinolate profile. Glucosinolate concentration was higher in seeds than in leaves, varying from 3.8-fold in oilseed crops to 7.1-fold in root vegetable crops. Aliphatic glucosinolates predominated in both organs. In seeds, aliphatic glucosinolates represented between 91% to 94% in the different groups, whereas in leaves th

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Stybayev, Gani, Meisam Zargar, Nurlan Serekpayev, et al. "Spring-planted cover crops impact weed suppression, productivity and feed quality of forage crops in Northern Kazakhstan." Egyptian Journal of Plant Protection Research Institute 7, no. 4 (2025): 496–507. https://doi.org/10.4314/ejppri.v7i4.6.

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Integrating cover crops into crop rotation could provide options for herbicide-resistant weed control in farming systems. Suppression: Potential effectiveness of spring-planted cover crop oats (Avena sativa L.) on weed suppression, productivity, and feed quality of annual forage crops as sole crops and intercrops to determine the best agroecological technique: two–year experiments were laid out under arid conditions in the Akmolinsk region in Northern Kazakhstan. Three annual forage crops, including (Piper) Stapf. - Sudan grass (Sorghum sudanense) (Control), common millet (Panicum miliaceum L.

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Buyankin, N. I., and A. G. Krasnoperov. "Summer Mixed Seeding For Green Fodder As A Preceder For Winter And Spring Grain Crops." IOP Conference Series: Earth and Environmental Science 901, no. 1 (2021): 012014. http://dx.doi.org/10.1088/1755-1315/901/1/012014.

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Abstract Mixed summer crops are used to obtain green forage in the late autumn period and are very effective precursors for winter and spring crops. The use of summer crops as a precursor for winter and spring crops saturated with legumes, which, thanks to a well-developed, deeply penetrating root system, raise available nutrients into the arable horizon, structure the soil and leave biological nitrogen for forage after harvesting, using nitrifying bacteria in the rhizosphere.

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Shamsutdinov, Z. Sh. "FORAGE CROPS SELECTION: PROGRESS AND CHALLENGES." Sel'skokhozyaistvennaya Biologiya, no. 6 (December 2014): 36–45. http://dx.doi.org/10.15389/agrobiology.2014.6.36eng.

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ДУБОРЕЗОВ, В. М., and И. В. ДУБОРЕЗОВ. "NUTRITIONAL SILAGE FROM VARIOUS FORAGE CROPS." Molochnoe i miasnoe skotovodstvo, no. 2 (April 14, 2022): 56–59. http://dx.doi.org/10.33943/mms.2022.11.70.011.

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В работе представлены результаты исследований по оценке питательности силоса, заготовленного из различных кормовых культур. Установлено, что у силоса, приготовленного из кукурузы и сорго сахарного, переваримость сухого вещества находилась на уровне 63—64,5%. У силоса из подсолнечника она оказалась ниже — 61,2%. Максимальная энергетическая ценность силоса отмечена у раннеспелых гибридов кукурузы — 2,29 МДж ОЭ в натуральном корме и 10,48 МДж ОЭ в сухом веществе. Увеличение высоты среза при уборке среднеранних гибридов повышает энергетическую ценность силоса с 1,96 МДж ОЭ до 2,26 МДж ОЭ. Уборка н

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Silva, Eranildo Brasil da, Maria Socorro de Souza Carneiro, Flávia Louzeiro de Aguiar Santiago, Ricardo Loiola Edvan, Leilson Rocha Bezerra, and Elzânia Sales Pereira. "Agronomic characterization of forage grain crops." Comunicata Scientiae 7, no. 2 (2016): 192. http://dx.doi.org/10.14295/cs.v7i2.824.

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The aim of this research was to accomplish agronomic and chemical composition of four forage species under the Brazilian semiarid conditions . The experimental design was a randomized block, in which the treatments consisted of forage crops: corn cv. BRS 205, millet cv. BRS 1501, sorghum cv. IPA 467-4-2 and sunflower cv. Catissol 01, with four repetitions. It was measured plant height (m2), number of plants, leaf/stem ratio, dry matter percentage, total dry matter and the chemical composition of different forage species. The sorghum showed a greater growth, reaching a height of 270.90 cm. For

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Cherney, Jerome H., Keith S. Anliker, Kenneth A. Albrecht, and Karl V. Wood. "Soluble phenolic monomers in forage crops." Journal of Agricultural and Food Chemistry 37, no. 2 (1989): 345–50. http://dx.doi.org/10.1021/jf00086a016.

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Watson, M. Carolyn. "Atriplex species as irrigated forage crops." Agriculture, Ecosystems & Environment 32, no. 1-2 (1990): 107–18. http://dx.doi.org/10.1016/0167-8809(90)90127-y.

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Ainebekova, B. A., S. T. Yerzhanova, A. I. Seitbattalova, and Е. А. Кambarbekov. "COLLECTION, STUDY, INVENTORY OF FORAGE CROPS." Bulletin of the Korkyt Ata Kyzylorda University 66, no. 3-2 (2023): 7–19. http://dx.doi.org/10.52081/bkaku.2023.v66.i3.094.

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В статье представлены проведенные экспедиционные исследования по территории Жамбылской области, Восточно-Казахстанской и Абайской областей (бывшая ВКО) установлены очаги дикорастущих видов люцерны, житняка, типчака, терескен, волоснеца, колосняка, ковыля и др. кормовых трав, приуроченные к горным районам: Жамбылской области Кордайского района (Сулутор, Киши Сулутор, Кордай, Калгуты, Жана турмыс, Шорго), Луговое, Меркенского района (Актоган, горы в сторону границы), Жамбыл, Жанатас, Каратау в соответствии с установленными маршрутами с охватом горной, предгорной и степной зон; Тарбагатайсского м

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Ermetin, Orhan, and Mevlüt Mülayim. "KOP Bölgesinde Hayvancılığın Durumu ve Yem Kaynakları ile Kaba Yem Yeterliliğinin Belirlenmesi." Turkish Journal of Agriculture - Food Science and Technology 8, no. 8 (2020): 1784–94. http://dx.doi.org/10.24925/turjaf.v8i8.1784-1794.3514.

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KOP region covers Aksaray, Karaman, Konya, Niğde Nevşehir, Yozgat, Kırıkkale and Kırşehir provinces. KOP region has an area of 95,580 km² about 12,3%, with 4.515.046 population about 5,4% and 12,3% of agricultural lands of Turkey. KOP Region has 13.1 % grassland and 9,4% of the area of forage crops cultivation and in terms of production forage crops 15,8% of Turkey. KOP region has also 2.150.920 head of cattle (11,8% of the Turkey), and whit 5.431.031 head of small ruminant (%10,9 of the Turkey). 3.032.086 tons of milk is produced in the KOP region (13,2% of the Turkey). It is produced in the

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Sulc, R. M. "Factors affecting forage stand establishment." Scientia Agricola 55, spe (1998): 110–15. http://dx.doi.org/10.1590/s0103-90161998000500020.

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Significant advances have been made in our knowledge of forage seed physiology, technology, and stand establishment practices; however, stand establishment continues to be one of the most common production problems affecting forage crops in the USA. There is a need for research on stand establishment of forage crops under abiotic and biotic stress. Although the forage seed industry produces and markets seed of high quality, new methods of assessing seed vigor are needed and their use should be expanded in the industry to enable matching seed lot performance to specific environmental conditions

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Suazo, Sofia A., Jose D. Pereira, Kim Mullenix, W. Brandon Smith, and S. Leanne L. Dillard. "394 Cover crops for efficient grazing systems." Journal of Animal Science 102, Supplement_3 (2024): 189. http://dx.doi.org/10.1093/jas/skae234.222.

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Abstract Grazing of cool-season cover crops provides a sustainable solution for extending the grazing season while potentially reducing the environmental impact of conventional row-crop farming practices. The primary objective of this study was to evaluate how different mixtures of cover crops affect stocker performance when grazed. The study was conducted across 18 paddocks that were sown with grass [‘Coker’ oat (Avena sativa)], grass + legume [‘Dixie’ crimson clover (Trifolium incarnatum)], or grass + legume + brassica [‘Turnip’ brassica (Brassica rapa subsp.; rapa)] at the Wiregrass Researc

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Reis, Willian dos, Monica C. Sustakowski, Edleusa P. Seidel, Maria do C. Lana, Renata F. Barabasz, and Natália C. dos Santos. "Biomass Productivity of Different Winter Cover Crops and Their Effect on Soil Physical Properties." Journal of Agricultural Science 12, no. 10 (2020): 338. http://dx.doi.org/10.5539/jas.v12n10p338.

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The cultivation of cover crops is a vegetative practice considered an alternative for sustainable soil management, due to its beneficial action in different aspects of soil properties. Thus, the present work aimed to evaluate the effect of cultivation of different species of cover crops on soil density, porosity and diameter of soil aggregates. The experimental design was in randomized blocks, with four replications. The treatments consisted of four species of winter green manure: black oat, forage turnip, forage pea, and common vetch, a consortium of black oat + forage turnip and area kept fa

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Трофимов, Илья, Trofimova L.S., Teberdiev D.M., and Koshen B. "FODDER GRASSES AND FODDER LANDS OF RUSSIA AND KAZAKHSTAN." Ġylym ža̋ne bìlìm 1, no. 4 (65) (2021): 105–11. http://dx.doi.org/10.52578/2305-9397-2021-1-4-105-111.

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Feed production has traditionally been the most important basis for the viability, sustainability and security of Russia and Kazakhstan. This is the most large-scale, multifunctional and system-forming branch of agriculture, linking it into a single whole. Based on the use of materials of study, assessment, mapping, zoning, conducted by the authors, literary and stock sources, an overview of the main forage grasses and forage lands of Russia and Kazakhstan is given. A comparison of the feed production of the studied territories with the United States and other countries, where much attention i

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Salama, Heba S. A., Assem M. Safwat, Osama H. Elghalid, and Ahmed M. Abd El-Hady. "Agronomic and In Vitro Quality Evaluation of Dual-Purpose Cereals Clipped at Variable Ages and Their Utilization in Rabbit Feeding." Agronomy 11, no. 6 (2021): 1147. http://dx.doi.org/10.3390/agronomy11061147.

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The present study included two experiments; the first one investigated the forage productivity and in vitro quality of a single cut taken at different plant ages (45, 60, and 75 days after sowing—DAS) from four prominent cereal crops, namely, barley, oat, triticale, and ryegrass, grown during two successive winter seasons in Northern Egypt. In addition, the effect of plant age at forage removal on the crop’s regrowth ability and final grain yield was quantified. The second experiment studied the biological in vivo effects of the four crops’ hay cut at the optimum plant age on growth performanc

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Sun, Xuezhao, David Pacheco, and Dongwen Luo. "Forage brassica: a feed to mitigate enteric methane emissions?" Animal Production Science 56, no. 3 (2016): 451. http://dx.doi.org/10.1071/an15516.

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A series of experiments was conducted in New Zealand to evaluate the potential of forage brassicas for mitigation of enteric methane emissions. Experiments involved sheep and cattle fed winter and summer varieties of brassica forage crops. In the sheep-feeding trials, it was demonstrated that several species of forage brassicas can result, to a varying degree, in a lower methane yield (g methane per kg of DM intake) than does ryegrass pasture. Pure forage rape fed as a winter crop resulted in 37% lower methane yields than did pasture. Increasing the proportion of forage rape in the diet of she

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Mamiev, Dmitry Mairbekovich. "EFFICIENCY OF AGRICULTURAL LAND USE." SCIENTIFIC LIFE 19, no. 4 (2024): 598–606. http://dx.doi.org/10.35679/1991-9476-2024-19-4-598-606.

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Proper, competent use of arable land, improvement of the structure of crops, is the most important condition for the growth of crop production. Our research was conducted on the basis of scientific principles and approaches set out in the methodological guidelines: "Agroecological assessment of lands, design of adaptive landscape systems of agriculture and agrotechnologies" (Moscow: RASKHN, 2005, ed. academicians RASKHN A. L. Ivanov and V. I. Kiryushin). To make more efficient use of arable land, increase the yield of major crops, meet the needs of farms with crop production, improve soil fert

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PEMBLETON, K. G., B. R. CULLEN, R. P. RAWNSLEY, M. T. HARRISON, and T. RAMILAN. "Modelling the resilience of forage crop production to future climate change in the dairy regions of Southeastern Australia using APSIM." Journal of Agricultural Science 154, no. 7 (2016): 1131–52. http://dx.doi.org/10.1017/s0021859615001185.

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SUMMARYA warmer and potentially drier future climate is likely to influence the production of forage crops on dairy farms in the southeast dairy regions of Australia. Biophysical modelling was undertaken to explore the resilience of forage production of individual forage crops to scalar increases in temperature, atmospheric carbon dioxide (CO2) concentration and changes in daily rainfall. The model APSIM was adapted to reflect species specific responses to growth under elevated atmospheric CO2 concentrations. It was then used to simulate 40 years of production of forage wheat, oats, annual rye

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Blinson, Mason, Leanne L. Dillard, Kim K. Mullenix, Russell B. Muntifering, Russell C. Carrell, and Audrey Gamble. "117 Effects of Cattle Removal Date on Sustainability of Cool-Season Annual Grazed Cover Crop Systems." Journal of Animal Science 101, Supplement_1 (2023): 52–53. http://dx.doi.org/10.1093/jas/skad068.062.

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Abstract Grazing of cool-season cover crops has been shown to be a viable tool in extending the grazing season while mitigating environmental risks associated with row crop farming systems. While there is a vast amount of research available on cover crops in relation to soil health, a more novel approach would be to focus on forage production and animal performance when grazing cover crops. Therefore, our objective was to evaluate the effects of cattle removal date on forage yield, forage quality, and steer performance when grazing cool-season cover crops. A cool-season forage mix consisting o

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Finch, Bronc, Joao Luis Bigatao Souza, Vaughn Reed, Raedan Sharry, Michaela Smith, and Daryl Brian Arnall. "Evaluation of Nitrogen and Cropping System Management in Continuous Winter Wheat Forage Production Systems." Agronomy 13, no. 1 (2023): 262. http://dx.doi.org/10.3390/agronomy13010262.

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In the central Great Plains, winter wheat is used for over-winter grazing for cattle and sheep until the late spring months, when livestock are moved to grass pasture. As the popularity of summer cover crops increases, interest in their use in forage production systems increases as well. There is specific interest in the opportunity to increase productivity by the inclusion of a crop grown in the fallow season of winter wheat fields. The intensification of systems in a resource (water and/or nitrogen) limited region could decrease winter wheat forage production influencing a system’s ability t

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Dubeux, Jose, and Edward Twidwell. "Hurricane Preparedness for Forage Crops in the Southeast United States." EDIS 2019, no. 6 (2019): 4. http://dx.doi.org/10.32473/edis-ag439-2019.

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       This 4-page document provides information on preparing forage crops, conserved forage, and grazing areas for potential hurricane damage and alleviating hurricane damage on forage crops and grazing lands in the Southeast United States, with an emphasis on the Florida peninsula and Gulf Coast. Written by José C. B. Dubeux, Jr. and Edward K. Twidwell, and published by the UF/IFAS Agronomy Department, November 2019. http://edis.ifas.ufl.edu/ag439      

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Stybayev, Gani, Meisam Zargar, Nurlan Serekpayev, et al. "Spring-Planted Cover Crop Impact on Weed Suppression, Productivity, and Feed Quality of Forage Crops in Northern Kazakhstan." Agronomy 13, no. 5 (2023): 1278. http://dx.doi.org/10.3390/agronomy13051278.

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Integrating cover crops into crop rotation could provide options for herbicide-resistant weed control in farming systems. To evaluate the potential effectiveness of spring-planted cover crop oats (Avena sativa L.) on weed suppression, productivity, and feed quality of annual forage crops as sole crops and intercrops in order to determine the best agroecological technique, two-year experiments were laid out under arid conditions in the Akmolinsk region in northern Kazakhstan. Three annual forage crops, namely, (Piper) Stapf.-Sudan grass (Sorghum sudanense) (control), common millet (Panicum mili

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Šroller, J., J. Pulkrábek, D. Novák, and O. Faměra. "The effect of perennial forage crop on grain yields in submontane regions." Plant, Soil and Environment 48, No. 4 (2011): 154–58. http://dx.doi.org/10.17221/4214-pse.

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&nbsp; &nbsp; The structure of crop production (areas under crops, crop yields, fertilization) in 15 agricultural farms in potato-production and mountain regions of the Czech Republic was analyzed to evaluate the relations between NPK fertilization level, percentage of perennial forage crops on arable land and grain yields as the basic indicator of crop production output. A&nbsp;multifactor analysis based on simple regression equations indicated direct relations between the two above-mentioned factors and yield. Correlation and regression analyses demonstrated a&nbsp;close corr

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Hellmuth, Rebecca, and George Hochmuth. "Managing Nitrogen Inputs and Outputs on a Dairy Farm." EDIS 2015, no. 3 (2015): 5. http://dx.doi.org/10.32473/edis-ss640-2015.

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In dairy production systems, nitrogen flows through both the forage crops and the dairy cows. Forage crops use nitrogen mineralized from manure for plant growth. Harvested crops are then fed to dairy cows that, in turn, use the nitrogen for their growth and milk production. When the cows excrete a portion of the consumed nitrogen as manure the cycle is renewed. This 5-page fact sheet focuses on the forage production aspect of the nitrogen cycle at a dairy farm. Written by Rebecca Hellmuth and George Hochmuth, and published by the UF Department of Soil and Water Science, March 2015. (Image cred

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Pestereva, E. S., S. A. Pavlova, N. M. Kostomakhin, and N. N. Zhirkova. "Creation of a green forage chain and haylage making from annual feed crops in Yakutia." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 11 (October 17, 2023): 3–11. http://dx.doi.org/10.33920/sel-05-2311-01.

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The main branch of agriculture in Yakutia is animal husbandry. One of the urgent problems is the provision of livestock with feed. The basis for increasing the productivity of dairy cattle breeding is succulent and green feed. The main raw material for succulent and vitamin feed in Yakutia is the green mass of annual feed crops. The purpose of the research was to consider the creation of a green forage chain and the production of haylage from annual feed crops in Yakutia. The results of research on the creation of a green forage chain and the production of haylage from annual feed crops have b

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