Books on the topic 'Forage plants Legumes Weeds'

Singh, Jai Vir. Forage legumes. Jodhpur: Scientific Publishers (India), 2010.

L, Charlton J. F., and Laidlaw A. S, eds. Temperate forage legumes. Wallingford, Oxon, UK: CAB International, 1997.

G, Cameron D., and Riveros Fernando, eds. Tropical forage legumes. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 1988.

Edwardson, J. R. Viruses infecting forage legumes. Gainesville: Agricultural Experiment Stations, Institute of Food and Agricultural Sciences, University of Florida, 1986.

MacLean, Jayne T. Forage legumes: January 1987-May 1990. Beltsville, Md: National Agricultural Library, 1990.

MacLean, Jayne T. Forage legumes, 1970-85: 206 citations. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1986.

MacLean, Jayne T. Forage legumes: January 1988-September 1992. Beltsville, Md: National Agricultural Library, 1992.

Mehra, K. L. Indonesian economic plant resources: Forage crops. Bogor: Lembaga Biologi Nasional-LIPI, 1985.

Legel, Siegfried. Tropical forage legumes and grasses: Introductory fieldbook. Berlin: Deutscher Landwirtschaftsverlag, 1990.

MacLean, Jayne T. Forage legumes, June 1985-April 1988: 258 citations. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1988.

Mehra, K. L. Indonesian economic plant resources: Legume and other forage plants. Bogor: Proyek Studi Potensi Sumber Daya Alam Indonesia, Studi Potensi Sumber Daya Nabati, Lembaga Biologi Nasional-LIPI, 1985.

Mehra, K. L. Indonesian economic plant resources: Mountain grasses. Bogor: Lembaga Biologi Nasional-LIPI, 1985.

Chileshe, E. C. Forage legumes in maize fields in Kaoma: (observation of on-farm cultivation). [Lusaka?]: RDP Livestock Services B.V., 1991.

Ababa, Ethiopia) Workshop on food and forage legumes (2003 Addis. Food and forage legumes of Ethiopia: Progress and prospects. Aleppo, Syria: International Center for Agricultural Research in the Dry Areas, 2006.

International Workshop on the Genetic Resources of Pasture and Forage Legumes in Mediterranean Environments (1996 York, W.A.). Genetic resources of Mediterranean pasture and forage legumes. Dordrecht: Kluwer Academic Publishers, 1999.

European Cooperative Programme on Conservation and Exchange of Crop Genetic Resources. Working Group on Forages. Meeting. Report of a Working Group on Forages (fourth meeting): Held in Budapest, Hungary, 28-30 October 1991. Rome: ECP/GR/IBPGR, 1993.

Snook, Laurence C. Tagasaste, tree lucerne: High production fodder crop. Shepparton: Night Owl, 1986.

Tarawali, S. A. Forage legumes for sustainable agriculture, and livestock production in subhumid West Africa. Nairobi, Kenya: International Livestock Research Institute, 1999.

Inman, Roger. Environmental assessment, decision record, and finding of no significant impact for the implementation of requirements for noxious weed-free forage on public lands in the Bureau of Land Management's Worland District, Wyoming. Worland, Wyo: U.S. Department of the Interior, Bureau of Land Managaement, Worland District, 1997.

International Workshop on Genetic Resources of Cool-season Pasture, Forage, and Food Legumes for Semi-arid Temperate Environments (1987 Cairo, Egypt). Legume genetic resources for semi-arid temperate environments: Proceedings of an International Workshop on Genetic Resources of Cool-season Pasture, Forage, and Food Legumes for Semi-arid Temperate Environments, Cairo, Egypt, 19-24 June 1987. Edited by Smith Alan, Robertson L. D, United Nations Development Programme, and International Center for Agricultural Research in the Dry Areas. Aleppo, Syria: ICARDA, 1991.

Ramsey, Katherine J. Grass-legume seeding to improve winter forage for Roosevelt elk: A literature review. Corvallis, Or: Agricultural Experiment Station, Oregon State University, 1986.

Ramsey, Katherine J. Grass-legume seeding to improve winter forage for Roosevelt elk: A literature review. Corvallis, Or: Agricultural Experiment Station, Oregon State University, 1986.

Kole, Chittaranjan. Wild Crop Relatives: Genomic and Breeding Resources: Legume Crops and Forages. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2011.

Simard, S. Brushing and grazing effects on Lodgepole pine, vascular plants and range forage in three plant communities in the southern interior of British Columbia: Nine year results. Victoria, BC: British Columbia Ministry of Forests Research Program, 1998.

service), SpringerLink (Online, ed. Wild Crop Relatives: Genomic and Breeding Resources: Industrial Crops. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2011.

Frame, John. Forage Legumes for Temperate Grasslands. Taylor & Francis Group, 2019.

Forage Legumes For Temperate Grasslands. Science Publishers, 2005.

Frame, John. Forage Legumes for Temperate Grasslands. Taylor & Francis Group, 2019.

Frame, John, and Food and Agriculture Organization of the United Nations Staff. Forage Legumes for Temperate Grasslands. Food & Agriculture Organization of the United Nations, 2005.

Frame, John. Forage Legumes for Temperate Grasslands. Taylor & Francis Group, 2019.

Frame, John. Forage Legumes for Temperate Grasslands. Taylor & Francis Group, 2019.

(Editor), R. C. Gutteridge, and H. M. Shelton (Editor), eds. Forage Tree Legumes in Tropical Agriculture. CABI, 1994.

C, Gutterridge Ross, and Shelton H. Max, eds. Forage tree legumes in tropical agriculture. Wallingford, UK: CAB International, 1994.

D, McKersie Bryan, and Brown D. C. W, eds. Biotechnology and the improvement of forage legumes. Wallingford, Oxon, UK: CAB International, 1997.

Ahmad, Nazeer, and John R. Lazier. Tropical Forage Legumes: Harnessing the Potential of Desmanthus and Other Genera for Heavy Clay Soils. CABI, 2016.

Praire plants: Warm season grasses, flowers and legumes. [Washington, D.C.]: USDA, NRCS, Natural Resources Conservation Service, 1998.

Bennett, Sarita Jane, and P. S. Cocks. Genetic Resources of Mediterranean Pasture and Forage Legumes. Springer, 2012.

Muir, James Pierre. Persistence of seven forage legumes under three grazing regimes. 1989.

F, Barnes Robert, G. C. Marten, R. W. Brougham, and Robert J. Clements. Persistence of Forage Legumes: Proceedings of a Trilateral Workshop Held in Honolulu, Hawaii, 18-22 July 1988. the Trilateral Workshop Was Held Unde. Amer Society of Agronomy, 1989.

C, Marten G., and American Society of Agronomy, eds. Persistence of forage legumes: Proceedings of a trilateral workshop held in Honolulu, Hawaii, 18-22 July 1988 ... held under the auspices and support of the Australian/United States of America Agreement on Scientific and Technical Cooperation and the New Zealand/United States of America Science and Technology Agreement. Madison, Wis., USA: American Society of Agronomy, 1989.

B, Kirti P., ed. Handbook of new technologies for genetic improvement of legumes. Boca Raton, FL: CRC Press, 2008.

Pasture Grasses and Forage Plants, and Their Seeds, Weeds, and Parasites. Franklin Classics, 2018.

Institute, International Livestock Research, International Institute for Applied Systems Analysis., and Food and Agriculture Organization of the United Nations., eds. Potential for forage legumes on land in West Africa: Land productivity assessment of legumes for crop-livestock systems. Rome: Food and Agriculture Organization of the United Nations, 1996.

Streeter, Donald J. Evaluation of Rhizobium strains with three Mediterranean forage legumes for biological nitrogen fixation. 1987.

P, Plancquaert, Haggar R, and Commission of the European Communities. Directorate-General for Agriculture., eds. Legumes in farming systems: Proceedings of a workshop on "Legumes in Farming Systems" held in Boigneville (France), May 25-27, 1988, organized by the Directorate-General for Agriculture (DG VI) of the Commission of the European Communities. Dordrecht, The Netherlands: Kluwer Academic Publishers for the Commission of the European Communities, 1989.

(Editor), Sarita Jane Bennett, and P. S. Cocks (Editor), eds. Genetic Resources of Mediterranean Pasture and Forage Legumes (Current Plant Science and Biotechnology in Agriculture). Springer, 1999.

Pierre, Guy, and Institut national de la recherche agronomique (France), eds. Nutrition azotée des légumineuses. Paris: Institut national de la recherche agronomique, 1987.

I, Haque, Jutzi S. C, Neate Paul J. H, and International Livestock Centre for Africa., eds. Potentials of forage legumes in farming systems of sub-Saharan Africa: Proceedings of a workshop held at ILCA, Addis Ababa, Ethiopia, 16-19 September 1985. Addis Ababa, Ethiopia: International Livestock Centre for Africa, 1986.

Kole, Chittaranjan. Wild Crop Relatives : Genomic and Breeding Resources: Legume Crops and Forages. Springer, 2014.

Kole, Chittaranjan. Wild Crop Relatives : Genomic and Breeding Resources: Forest Trees. Springer, 2014.