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Relevant bibliographies by topics / Forage value

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Academic literature on the topic 'Forage value'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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Journal articles on the topic "Forage value"

1

Netthisinghe, Annesly, Paul Woosley, Naomi Rowland, Todd Willian, Becky Gilfillen, and Karamat Sistani. "Alfalfa Forage Production and Nutritive Value, Fermentation Characteristics and Hygienic Quality of Ensilage, and Soil Properties after Broiler Litter Amendment." Agronomy 11, no. 4 (2021): 701. http://dx.doi.org/10.3390/agronomy11040701.

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Recycling broiler litter (BL) nutrients is an important strategy for sustainable forage production. However, BL can contain Clostridia bacteria that can contaminate forages at harvest, resulting in poor ensilage quality and botulism-related animal health risks. A better understanding of the effects of BL amendment on alfalfa (Medicago sativa L.) production and ensiling is beneficial for promoting manure-based alfalfa production. This 2-year study examined the effects of high-level BL (HBL) at 112 kg N ha−1 and low-level (LBL) at 56 kg N ha−1 on alfalfa forage production, fermentation character

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Andueza, Donato, Fabienne Picard, Philippe Pradel, and Katerina Theodoridou. "Feed Value of Barn-Dried Hays from Permanent Grassland: A Comparison with Fresh Forage." Agronomy 9, no. 6 (2019): 273. http://dx.doi.org/10.3390/agronomy9060273.

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In mountain areas, hays are the main forage in winter diets for livestock. Barn-dried hays can be an alternative to traditional hays, which are generally characterized by a low feed value. The aim of this study was to compare the feed value of barn-dried hays with that of the fresh forage from a permanent meadow. The study was carried out over three periods during the first growth cycle of the meadow’s vegetation (from 30 May to 3 June, from 13 to 17 June, and from 27 June to 1 July). Fresh forage and barn-dried hays of the same fresh forages were tested for dry matter digestibility (DMD), org

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Abebe, Hunegnaw, and Yan Tu. "Impact of Salt and Alkali Stress on Forage Biomass Yield, Nutritive Value, and Animal Growth Performance: A Comprehensive Review." Grasses 3, no. 4 (2024): 355–68. https://doi.org/10.3390/grasses3040026.

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This review investigates the impact of saline and alkaline soils on forage biomass yield, nutritive value, and their subsequent effects on animal growth performance, which are critical for sustainable livestock production. Soil salinity and alkalinity, driven by environmental factors and human activities, significantly affect forage yield and quality, with notable consequences for ruminant nutrition. While some forage species exhibit enhanced crude protein (CP) content and improved leaf-to-stem ratios under salt stress, others suffer from reduced growth and biomass yield. Saline-affected forag

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Phillips, Hannah N., Bradley J. Heins, Kathleen Delate, and Robert Turnbull. "Biomass Yield and Nutritive Value of Rye (Secale cereale L.) and Wheat (Triticum aestivum L.) Forages While Grazed by Cattle." Crops 1, no. 2 (2021): 42–53. http://dx.doi.org/10.3390/crops1020006.

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Management strategies that integrate crops and livestock may lengthen the productivity of seasonal pasture systems in agroecological zones with short growing seasons. The biomass yield and nutritive value of fall-planted rye (Secale cereale L.) and wheat (Triticum aestivum L.) forages were determined in an integrated crop–livestock system under rotational cattle (Bos taurus L.) grazing and organic conditions for seven weeks during the spring and summer in Minnesota, USA. Rye yielded greater forage biomass at the beginning of the grazing interval, while wheat yielded greater forage biomass in t

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Srinivasan, G., Valli Chinnamani, M. Chellapandian, V. Leela, T. Sathiamoorthy, and A. Arunachalam. "Floral diversity and nutritional value of forages in Pulikulam cattle breeding tract." Range Management and Agroforestry 45, no. 01 (2024): 148–54. http://dx.doi.org/10.59515/rma.2024.v45.i1.20.

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Documenting the floral diversity in the Pulikulam cattle breeding tract (Sivaganga, Madurai and Virudhunagar districts in Tamil Nadu) and the nutrient content of predominant forages were important for maintaining Pulikulam cattle under zero input grazing system of management. Hence, a study was carried out to document the forage biomass, botanical composition, and nutritional profile of the forages present in the Pulikulam cattle breeding tract. The number of edible forage species other than shrubs and trees documented in the grazing tract at Sivaganga, Madurai and Virudhunagar districts was 1

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BARRY, T. N. "The feeding value of chicory (Cichorium intybus) for ruminant livestock." Journal of Agricultural Science 131, no. 3 (1998): 251–57. http://dx.doi.org/10.1017/s002185969800584x.

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Chicory (Cichorium intybus) is perhaps best known for the extract of its roots used as an ingredient in ‘coffee substitute’ beverages. It is less well known as a grazed forage for ruminants. Thomas et al. (1952) reported the high content of some major and minor trace minerals in chicory grown in the UK, and commented on its use in pasture mixtures as a source of these minerals. Chicory was first mentioned in New Zealand (NZ) literature as an animal forage by Cockayne (1915), but a long period then elapsed before Lancashire (1978) reported its excellent value for forage production under rotatio

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Beck, Paul A., Wayne Coblentz, John Jennings, and Matthew R. Beck. "198 Using Annual Forage Crops to Extend Grazing: What are the Benefits to Production and Livestock Enterprise Economics." Journal of Animal Science 100, Supplement_3 (2022): 89. http://dx.doi.org/10.1093/jas/skac247.174.

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Abstract Extending the grazing season, and thereby reducing reliance on harvested and stored forages, positively affects the economics of grazing livestock. In the Southern Great Plains and Southeastern regions of the U. S., grazing systems are dominated by warm season perennial grasses. The most famous example of using annual forages to extend the grazing season in the Southern Great Plains is the use of wheat (and other cool-season annuals) in crop fields as a forage resource during the winter and early spring in either dual purpose (grazing and grain production) or graze-out (grazing entire

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Martinson, Krishona. "58 Awardee Talk: A decade of discovery in horse pasture utilization." Journal of Animal Science 102, Supplement_3 (2024): 212–13. http://dx.doi.org/10.1093/jas/skae234.249.

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Abstract Perennial cool-season grasses are the foundation of horse pastures in the North Central U.S. A majority of U.S. horses graze pastures as a way to encourage exercise and socialization, and to reduce feeding costs. However, other forages must be evaluated to help extend the grazing season and respond to emerging issues (e.g., floods and winter kill). This abstract summarizes the results of six individual grazing trials that aimed to evaluate forage yield, horse preference, forage nutritive value, and horse health parameters of perennial cool season grasses and alternative forages. Over

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Mezhunts, B. Kh, E. R. Deaville, and D. I. Givens. "The nutritive value of native forage plants of Armenia." Proceedings of the British Society of Animal Science 2001 (2001): 104. http://dx.doi.org/10.1017/s1752756200004865.

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Armenia is a typical highland country with an average altitude of 1800 m. More than half of its territory is occupied by natural pastures and hay producing areas which form an important source of feed material for animal husbandry. However, in recent years the country has been experiencing an acute shortage of feed materials and as a result the total number of livestock and animal derived products has drastically dropped. During the transition to a market economy the government has been unable to import additional forage materials, therefore there is a need to utilise local resources more rati

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Lauriault, Leonard M., Leah H. Schmitz, Shad H. Cox, and Eric J. Scholljegerdes. "A Comparison of Pearl Millet and Sorghum–Sudangrass Pastures during the Frost-Prone Autumn for Growing Beef Cattle in Semiarid Region." Agriculture 11, no. 6 (2021): 541. http://dx.doi.org/10.3390/agriculture11060541.

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Sorghum–sudangrass (Sorghum bicolor × S. sudanense (Piper) Stapf.) and pearl millet (Pennisetum glaucum (L.) R. Br.) provide adequate nutritive value for growing beef cattle; however, unlike pearl millet, sorghum–sudangrass produces hydrocyanic acid (which is toxic to livestock) when frosted. Forage yield, nutritive value, and weight gain of growing cattle grazing sorghum–sudangrass and pearl millet were compared during the frost-prone autumns of 2013 and 2014, at New Mexico State University’s Rex E. Kirksey Agricultural Science Center in Tucumcari, NM USA, in randomized complete block designs

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Dissertations / Theses on the topic "Forage value"

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Tjelele, Tlou Julius. "Dry matter production, intake and nutritive value of certain Indigofera species." Diss., Pretoria : [s.n], 2006. http://upetd.up.ac.za/thesis/available/etd-04042007-115406.

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Buergler, Alicia Lenore. "Forage Production and Nutritive Value in a Temperate Appalachian Silvopasture." Thesis, Virginia Tech, 2004. http://hdl.handle.net/10919/9923.

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Integrating trees into pasture may be an effective management tool to improve water, nutrient, and light allocation and increase total system productivity in Appalachia. We tested this hypothesis in a silvopasture near Blacksburg, VA. In 1995, black walnut and honey locust trees were planted within plots (r=3) of predominantly tall fescue pasture. Across a 12% slope, trees were planted to create treatments of low, medium, and high tree densities at shoulder, mid, and toe slope positions within plots of honey locust and black walnut. Sampling sites (n=54) under tree density and slope position c

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De, La Llata Coronado Manuel Maria 1967. "Nutritive value of Atriplex deserticola and Salicornia forage for ruminants." Thesis, The University of Arizona, 1991. http://hdl.handle.net/10150/278026.

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Two experiments using lambs were conducted to obtain additional information on the potential nutritional value of halophyte forages for ruminants. In experiment one, Salicornia bigevolii Torr. planted in mid-March and harvested at three dates (July, August and September) replaced wheat straw (30%) in a 65% forage diet. Nutrient composition and digestibility of Salicornia forage declined with advancing maturity. Forage from the July cutting was superior to wheat straw, while that from later cuttings was approximately equal to straw. In experiment two, digestion coefficients were lower when Atri

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Parker, Angela. "Multi-State Evaluation of Reduced Lignin Alfalfa Forage Nutritive Value and Yield." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1514908461145403.

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Stringer, Carol Elizabeth. "EVALUATING HEMP (CANNABIS SATIVA) AS A FORAGE BASED ON YIELD, NUTRITIVE ANALYSIS, AND MORPHOLOGICAL COMPOSITION." UKnowledge, 2018. https://uknowledge.uky.edu/pss_etds/104.

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This experiment examined the forage potential of hemp (Cannabis sativa) and kenaf (Hibiscus cannabinus). The objectives were to evaluate yield and forage nutritive value (i.e. NDF, ADF, ADL, IVTD, and CP) fluctuations over the course of a growing season based on planting date, morphological composition, and management. Three types of hemp (grain, fiber, and a dual- purpose type) and kenaf were planted on two dates and were sampled approximately every two weeks throughout the growing season at the University of Kentucky (UK) Research Farm in Lexington, KY. Subsamples were separated into morphol

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La, Guardia Nave Renata. "Forage Herbage Accumulation and Nutritive Value Dynamics of a Mixed Cool-Season Grass Sward across Seasons." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1338322037.

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Phuc, Bui Huy Nhu. "Tropical forages for growing pigs : digestion and nutritive value /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2000. http://epsilon.slu.se/avh/2000/91-576-5755-6.pdf.

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Mpanza, Thamsanqa Doctor Empire. "Biomass yield and nutritive value of Stylosanthes scabra accessions as forage source for Goats." Thesis, University of Pretoria, 2015. http://hdl.handle.net/2263/57265.

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Shortage of quality feed is the major constraint in livestock production, particularly under smallholder subsistence farmer s conditions in sub-Saharan Africa. Livestock production under smallholder subsistence farmers depends predominantly on communal grazed natural pastures, which are often inadequate in both quantity and quality, particularly during the dry season. In order to improve livestock production in these areas, shortage of feed must be addressed in terms of quantity and quality. Stylosanthes scabra (Vog.) accessions were evaluated for adaptability, agronomic performance, persisten

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Hosseini, Seyed Ali, Seydeh Zohreh Mirdeilami, Fatemeh Ghilishli, and Mohammad Pessarakli. "Estimating nutritive values of Jasminum fruticans L. plant species in northern rangelands of Golestan province." Taylor & Francis, 2017. http://hdl.handle.net/10150/626137.

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Information on different rangeland plants’ nutritive values in different parts of plant species and habitats are important in Rangelands Management. Effects of different plant parts (stems and leaves) of the Jasminum fruticans L. plant species on forage quality indicators were investigated in two regions in 2015. Plant samples were collected from Sharlogh Rangelands and cultivated in Research and Education Center of Agricultural and Natural Resources (RECANR) in Iran with completely randomized design with three replications in each plant sample. The plant leaves and stems’ samples were o

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Connysson, Malin. "Fluid balance and metabolic response in athletic horses fed forage diets /." Uppsala : Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2009. http://epsilon.slu.se/11444465.pdf.

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Books on the topic "Forage value"

1

Central Experimental Farms and Stations (Canada), ed. The rape plant (Brassica napus, Linn.): Its culture, use and value. Dept. of Agriculture, 1997.

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Wagstaff, Fred J. Finding the appropriate forage value for analyzing the feasibility of public range improvements. U.S. Dept. of Agriculture, Forest Service, Intermountain Research Station, 1987.

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Wagstaff, Fred J. Finding the appropriate forage value for analyzing the feasibility of public range improvements. U.S.D.A. Forest Service, Intermountain Research Station, 1987.

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Mortimer, Robert G. Forage analyses from cow/calf herds in 23 states. USDA:APHIS:VS, Centers for Epidemiology and Animal Health, 1999.

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5

Manske, Llewellyn L. Increasing value captured from the land natural resources: An evaluation of pasture forage and harvested forage management strategies for each range cow production period. North Dakota State University, Dickinson Research Extension Center, 2007.

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Manske, Llewellyn L. Increasing value captured from the land natural resources: An evaluation of pasture forage and harvested forage management strategies for each range cow production period. North Dakota State University, Dickinson Research Extension Center, 2007.

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7

Kosolapov, Vladimir, Bilus Sharifyanov, Halyaf Ishmuratov, Fanuz Shagaliev, Idris Yumaguzin, and Eduard Salihov. Bulky forage from legume-cereal mixtures in cattle rations. Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/monography_2021_184.

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The results of our own scientific research on the use of advanced technologies for the procurement, storage and use of voluminous forage prepared from legume-cereal grass mixtures, as well as silos preserved with new generation biological preparations Biosib and Biotrof-111 are presented. The ways and methods of improving the structure of sown areas during the cultivation of perennial legume-cereal grass mixtures with the inclusion of an unconventional forage crop - the eastern goat's rue are considered in order to increase the energy and protein nutritional value of voluminous forages. The po

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Corah, Larry R. Forage analyses from cow/calf herds in 18 states: Beef CHAPA, cow/calf health & productivity audit. USDA:APHIS:VS, Centers for Epidemiology and Animal Health, Attn. NAHMS, 1996.

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9

Corah, Larry R. Forage analyses from cow/calf herds in 18 states: Beef CHAPA, cow/calf health & productivity audit. s.n., 1996.

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10

F, Hahn William, and United States. Dept. of Agriculture. Commodity Economics Division, eds. Estimating forage values for grazing national forest lands. U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1989.

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Book chapters on the topic "Forage value"

1

Marten, G. C., D. R. Buxton, and R. F. Barnes. "Feeding Value (Forage Quality)." In Agronomy Monographs. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/agronmonogr29.c14.

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Raymond, W. F. "Components in the nutritive value of forages." In Forage Economics-Quality. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 2015. http://dx.doi.org/10.2134/asaspecpub13.c5.

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Reid, R. L., and G. A. Jung. "Effects of Elements Other than Nitrogen on the Nutritive Value of Forage." In Forage Fertilization. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1974.foragefertilization.c18.

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Van Soest, Peter J. "Structural and chemical characteristics which limit the nutritive value of forages." In Forage Economics-Quality. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 2015. http://dx.doi.org/10.2134/asaspecpub13.c6.

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Hanson, Jean, Rainer Schultze-Kraft, Michael Peters, et al. "Forage diversity, conservation and use." In The impact of the International Livestock Research Institute. CABI, 2020. http://dx.doi.org/10.1079/9781789241853.0423.

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Abstract This chapter outlines the scientific and development impacts of forage diversity conservation, characterization and distribution work under the international network of forage collections in CGIAR. The focus for the future will continue to be on the core operations that are essential to conserve and manage the diversity with increased emphasis on those that will ensure efficiency and value for money in gene bank operations. In addition to these essential activities, there are opportunities to be more forward and outward looking and to link with activities in the Livestock CRP and the

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Sayar, M. Salih. "Crude Protein Content and the Other Forage Quality Traits in Some Annual Plant Species From Different Families and Assessments with Biplot and Correlation Analysis." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.2.

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High-quality forage in livestock feeding will significantly enhance both the yield and quality of animal products. In this respect, it is crucial to know in advance the forage quality traits to make the right choice. Accordingly, the research was fulfilled to determine forage crude protein content and the other forage quality traits in some annual plant species from different families. According to the variance analysis, it was determined that there were statistically highly significant (P<0.01) differences between the species in terms of all the of the examined traits, and the examined tra

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Beltrán, José Pío, and Luis A. Cañas. "Grain and Forage Legumes: Nutritional Value and Agriculture Sustainability." In Methods in Molecular Biology. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8633-0_1.

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Fahey, G. C., L. D. Bourquin, E. C. Titgemeyer, and D. G. Atwell. "Postharvest Treatment of Fibrous Feedstuffs to Improve Their Nutritive Value." In Forage Cell Wall Structure and Digestibility. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1993.foragecellwall.c26.

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Baker, S. K., and R. A. Dynes. "Evaluation of the feeding value of pasture legumes." In Genetic Resources of Mediterranean Pasture and Forage Legumes. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4776-7_11.

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de Faria Melo, Cíntia Cármen, Danilo Silva Amaral, and Renato de Mello Prado. "Influence of Mineral Nutrition in Morphogenic, Structural, Productive Aspects, and Nutritional Value of Forage Grasses." In Nutrition and fertilization of forage grasses. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-91903-9_16.

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Conference papers on the topic "Forage value"

1

Mao, Xin, Feng-Lin Li, Huimin Xu, Wei Zhang, Wang Chen, and Anh Tuan Luu. "Don’t Forget Your Reward Values: Language Model Alignment via Value-based Calibration." In Proceedings of the 2024 Conference on Empirical Methods in Natural Language Processing. Association for Computational Linguistics, 2024. http://dx.doi.org/10.18653/v1/2024.emnlp-main.976.

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Baral, Rudra, and Doohong Min. "Irrigation Effects on Forage Dry Matter Yield and Nutritive Value of Alfalfa." In XXV International Grassland Congress. International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0174.

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Newman, Y., K. Jarek, P. Holman, M. Akins, E. Schriefer, and R. Zogbaum. "Spring Triticale Forage Yield and Nutritive Value as Affected by Location and Maturity in Wisconsin." In XXV International Grassland Congress. International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0306.

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Slesareva, Tatyana. "Forage production technology on the base of mixed yellow lupin and grasses crops." In Multifunctional adaptive feed production 27 (75). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-60-64.

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The article presents the results of the study of productivity and nutritional value of yellow lupin crops mixed with barley or spring wheat in the South-West part of the Non-Chernozem zone of Russia. Cultivation of yellow lupin in barley or spring wheat mixed crops at developed sowing rates without mineral fertilizers and herbicides allows increase the yield of dry matter, forage units and metabolic energy per an acreage unit and produce protein balanced forage.

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Сорокин, Александр, Alexander Sorokin, Елена Исаева, et al. "EFFECTIVENESS OF SILO PREPARATION OF LUPIN, FORAGE CROPS AND THEIR MIXTURES." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-91-97.

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Average long-term data of yield, dry matter and row protein content, nutritional value of silage samples made of green mass of single and mixed crops of narrow-leafed lupin BL -78-07, oat (var. Pamyati Bulavina), payza (var. Krasava), Sudan grass (var. Kinel-skaya 100) of different seeding rates are given. Annual data of silo description made of white lupin var. Alyi parus and Sudan grass var. Kinelskaya 100 of single and mixed crops of two sowing date are given too. The feed cost was determined based on calculation of total costs made from technological maps of single and mixed crops cultivat

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An, D., J. M. Vianney Nsigayehe, and Y. Y. Shen. "Harvest Time Determine Biomass and Nutritive Value of Forage Soybean in the Northwestern Loess Plateau of China." In XXV International Grassland Congress. International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0091.

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Truter, W. F., E. N. Cele, G. Nel, et al. "The Value of Near-Infrared Spectroscopy Analyses of Forage Quality of Different Planted and Natural Pasture Species in South Africa." In XXV International Grassland Congress. International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0225.

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Kovshova, Valentina, and Anna Smirnova. "Changes in forage quality of a long-term pasture depending on mineral fertilizer and weather conditions." In Multifunctional adaptive feed production 27 (75). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-125-133.

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The results of research on changes in productivity and nutritional value of long-term pasture grass on drained peat soil depending on the methods of mineral fertilizer and agro-climatic conditions of the Volga-Vyatka economic region are presented. The role of the anthropogenic factor in changing the botanical composition of pasture grass, its productivity and the quality of the resulting feed is assessed. The parameters of the control of the collection of digestible protein from 1 ha of pasture grass under different types of weather have been determined. Experimental data confirm that the use

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Vong, Chin Nee, Jianfeng Zhou, Joshua A. Tooley, Harley D. Naumann, and John A. Lory. "<i>Estimating Forage Dry Matter and Nutritive Value using UAV- and Ground-based Sensors– A Preliminary Study</i>." In 2019 Boston, Massachusetts July 7- July 10, 2019. American Society of Agricultural and Biological Engineers, 2019. http://dx.doi.org/10.13031/aim.201900556.

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Kleptsov, V. I. "PROSPECTS FOR USING ON-BOARD INTELLIGENT SYSTEMS OF COMBINE HARVESTERS AND FORAGE HARVESTERS TO ASSESS VIBRATION LEVELS IN THE CABIN." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.600-604.

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The article provides an overview of the vibration sources of working combine and forage harvesters, the current algorithms for calculating corrected vibration at the operator's workplace are described. In case of an emergency situation when the normalized value of the corrected vibration acceleration is exceeded, a scenario of localization of the source of increased vibration is proposed. A specific production example demonstrates the stages of solving this problem. The possibility of accelerated detection of a defective unit, node, or part by partially performing analysis operations with an o

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Reports on the topic "Forage value"

1

Russell, Jim, Ben Stokes, Patrick Gunn, and Hugo Ramirez-Ramirez. Effects of Method of Initiating Stockpiling on the Nutritive Value of Forage for Winter Grazing. Iowa State University, Digital Repository, 2018. http://dx.doi.org/10.31274/farmprogressreports-180814-2068.

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2

Bowman, Maria, Maroua Afi, Aubree Beenken, et al. Cover crops on livestock operations. Economic Research Service, U.S. Department of Agriculture, 2024. https://doi.org/10.32747/2024.8753779.ers.

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Cover crops can provide environmental benefits, and their use is increasing across the United States. Cover crops can also be costly to implement. The literature suggests that for livestock operations, grazing or harvesting cover crops for forage can be profitable due to the forage benefit. However, a new analysis of Federal data shows that around 14 percent of cattle operations with cropland grew cover crops in 2017. Certain types of cattle operations are more likely to report cover crop use. Dairy and feedlot operations are more than twice as likely to use cover crops as cattle operations ov

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Turner, Dylan, Katherine Baldwin, Jayson Beckman, Noé J. Nava, Francis Tsiboe, and Kate Vaiknoras. Potential budgetary impacts of climate change on the Pasture, Rangeland, and Forage insurance plan. U.S. Department of Agriculture, Economic Research Service, 2024. https://doi.org/10.32747/2024.8755000.ers.

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More frequent and severe weather events are projected with climate change. The U.S. Federal Government offers programs to help producers mitigate the financial impacts of these adverse events, the largest of which is the USDA, Federal Crop Insurance Program (FCIP). The potential impacts on FCIP outlays under future climate scenarios have been explored but most analyses have focused on impacts on field crops. A changing climate could also affect forage commodities and livestock producers. The Pasture, Rangeland, and Forage (PRF) insurance plan was designed to help producers mitigate financial l

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Maslo, Brooke, Morgan Mark, Kathleen Kerwin, et al. Habitat use and foraging ecology of bats in Morristown National Historical Park: Effects of invasive vegetation. National Park Service, 2024. http://dx.doi.org/10.36967/2303689.

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Temperate insectivorous bats value high prey abundance and appropriate vegetative structure when selecting foraging habitats. Forests, particularly in the eastern United States, provide prime foraging habitats for bats but can be heavily impacted by non-native plants, which may alter arthropod diversity and abundance, as well as vegetative structure. To investigate associations between non-native plants and insect abundance, vegetative structure, and consequently bat activity, we performed vegetation surveys, insect trapping, and acoustic monitoring at 23 forested plots in northern New Jersey,

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5

Greco, G. T. Values: Lest We Forget. Defense Technical Information Center, 1993. http://dx.doi.org/10.21236/ada264874.

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6

Krishnaswamy and Wilkowski. L51474 Brittle Fracture Initiation of Heavy-Wall Components. Pipeline Research Council International, Inc. (PRCI), 1985. http://dx.doi.org/10.55274/r0010225.

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Pipeline valve bodies, fittings, flanges, and numerous other components are typically made of cast or forged low-alloy steels. The large wall thicknesses necessitated by the complex shapes of these components usually are not conducive to ductile fracture behavior. Nevertheless, there is a distinct need to have sufficient toughness in such components so that they will not be susceptible to catastrophic failure from defects that may remain after manufacturing and hydrostatic testing. The present practice for controlling toughness in such components consists of specifying arbitrary values of Char

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7

Wang, Xiaohui, and Hongyuan Zha. An implicitly restarted bidiagonal Lanczos Method forLarge-scale singular value problems. Office of Scientific and Technical Information (OSTI), 1998. http://dx.doi.org/10.2172/6451.

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8

O'Hare, Scott M., and James E. Krott. Modeling the Value of Micro Solutions in Air Force Financial Management. Defense Technical Information Center, 2005. http://dx.doi.org/10.21236/ada443348.

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9

Yukawa, Harutoshi, Haruki Koshi, and Shozo Kawamura. Proposing a Two-Dimensional Dynamic Force Reduction Value of Synthetic Turf. Purdue University, 2022. http://dx.doi.org/10.5703/1288284317558.

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10

Manke, Robert C. Distributed Networked Force Value Proposition Implications for Distributed Networked System Concept Development. Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada488601.

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