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Books on the topic 'Forage value'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Central Experimental Farms and Stations (Canada), ed. The rape plant (Brassica napus, Linn.): Its culture, use and value. Dept. of Agriculture, 1997.

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2

Wagstaff, Fred J. Finding the appropriate forage value for analyzing the feasibility of public range improvements. U.S. Dept. of Agriculture, Forest Service, Intermountain Research Station, 1987.

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3

Wagstaff, Fred J. Finding the appropriate forage value for analyzing the feasibility of public range improvements. U.S.D.A. Forest Service, Intermountain Research Station, 1987.

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4

Mortimer, Robert G. Forage analyses from cow/calf herds in 23 states. USDA:APHIS:VS, Centers for Epidemiology and Animal Health, 1999.

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5

Manske, Llewellyn L. Increasing value captured from the land natural resources: An evaluation of pasture forage and harvested forage management strategies for each range cow production period. North Dakota State University, Dickinson Research Extension Center, 2007.

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6

Manske, Llewellyn L. Increasing value captured from the land natural resources: An evaluation of pasture forage and harvested forage management strategies for each range cow production period. North Dakota State University, Dickinson Research Extension Center, 2007.

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7

Kosolapov, Vladimir, Bilus Sharifyanov, Halyaf Ishmuratov, Fanuz Shagaliev, Idris Yumaguzin, and Eduard Salihov. Bulky forage from legume-cereal mixtures in cattle rations. Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/monography_2021_184.

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The results of our own scientific research on the use of advanced technologies for the procurement, storage and use of voluminous forage prepared from legume-cereal grass mixtures, as well as silos preserved with new generation biological preparations Biosib and Biotrof-111 are presented. The ways and methods of improving the structure of sown areas during the cultivation of perennial legume-cereal grass mixtures with the inclusion of an unconventional forage crop - the eastern goat's rue are considered in order to increase the energy and protein nutritional value of voluminous forages. The po

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8

Corah, Larry R. Forage analyses from cow/calf herds in 18 states: Beef CHAPA, cow/calf health & productivity audit. USDA:APHIS:VS, Centers for Epidemiology and Animal Health, Attn. NAHMS, 1996.

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9

Corah, Larry R. Forage analyses from cow/calf herds in 18 states: Beef CHAPA, cow/calf health & productivity audit. s.n., 1996.

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10

F, Hahn William, and United States. Dept. of Agriculture. Commodity Economics Division, eds. Estimating forage values for grazing national forest lands. U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1989.

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11

New Mexico State University. Agricultural Experiment Station., ed. The value of public land forage and the implications for grazing fee policy: A summary of the Bureau of Land Management and U.S. Forest Service incentive-based grazing fee study, Grazing Fee Task Group. Agricultural Experiment Station, New Mexico State University, 1993.

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12

Harlow, Richard F. Selected forage values of understory plants in thinned cove hardwoods on three sites. U.S. Dept. of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1985.

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13

Sedivec, Kevin K. Grasses for the Northern Plains: Growth patterns, forage characteristics and wildlife values : Cool-season. 2nd ed. NDSU Extension Service, 2010.

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14

Force, United States Air. United States Air Force core values. U.S. Dept. of the Air Force, 1997.

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15

Jackson, Jack A. An operational analysis for 2025: An application of value-focused thinking to future air and space capabilities. AU Press, 1996.

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16

Cull, Brian. Gladiator ace: Bill "Cherry" Vale, the RAF's forgotten fighter ace : squadron leader William "Cherry" Vale, DFC and Bar, AFC, MiD, Greek DFC. Haynes Pub., 2010.

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17

Chugunov, Dmitriy. In search of meanings. German - language premium literature 2001-2020 . INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1841827.

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In the monograph, for the first time in Russian and foreign literary criticism, the creativity of the winners of the Buchner Prize and the German Book Prize (2001-2020) is examined from a value standpoint. Objective consonances of literary texts to their surroundings are brought to the fore, the intense search by writers for the fundamental foundations of the new time, which is clearly recognized as new, is shown. The monograph is intended for specialists studying literary studies, as well as anyone interested in modern Western European literature.

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18

Black, J. L., K. L. Hutchinson, K. F. M. Reed, M. L. Curll, R. J. Clements, and D. B. Purser. Improving Nutritive Value of Forage (SCARM Report). CSIRO Publishing, 1997.

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19

Arizona Range Grasses: Their Description, Forage Value, and Grazing Management. University of Arizona, 2003.

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20

Stechman, John V. Common Western Range Plants: Their Fundamental Structure, Growth, Value and Management. 3rd ed. Vocational Education, 1986.

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21

Best Forage Plants: Fully Described and Figured with a Complete Account of Their Cultivation, Economic Value, Impurities and Adulterants, &c. Creative Media Partners, LLC, 2023.

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22

Deetz, Donald Allen. Impact of non-corrosive forage stabilizers on chemical composition, storage characteristics, and nutritive value of alfafa hay for lactating dairy cattle. 1988.

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23

Grasses and forage plants: A practical treatise comprising their natural history, comparative nutritive value, methods of cultivating, cutting and curing, and the management of grass lands in the United States and British provinces. Lee and Shepard, 1992.

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24

Sorghum Hand Book: A Treatise on the Sorgho and Imphee Sugar Canes, Their History, Culture and Manufacture into Syrup and Sugar, and Value for Food and Forage. Creative Media Partners, LLC, 2018.

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25

David W.] [from old catalog] [Blymyer. Sorghum Hand Book: A Treatise on the Sorgho and Imphee Sugar Canes, Their History, Culture and Manufacture into Syrup and Sugar, and Value for Food and Forage. Creative Media Partners, LLC, 2018.

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26

Sorghum Hand Book: A Treatise on the Sorgho and Imphee Sugar Canes, Their History, Culture and Manufacture into Syrup and Sugar, and Value for Food and Forage. Creative Media Partners, LLC, 2023.

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27

Sorghum Hand Book: A Treatise on the Sorgho and Imphee Sugar Canes, Their History, Culture and Manufacture into Syrup and Sugar, and Value for Food and Forage. Creative Media Partners, LLC, 2021.

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28

A practical treatise on grasses and forage plants: Comprising their natural history, comparative nutritive value, methods of cultivating, cutting and curing, ... of grass lands. By Charles L. Flint. Scholarly Publishing Office, University of Michigan Library, 2005.

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29

Blymyer, David W. The Sorghum Hand Book: A Treatise on the Sorgho and Imphee Sugar Canes, Their History, Culture and Manufacture Into Syrup and Sugar, and Value for Food and Forage. Franklin Classics Trade Press, 2018.

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30

Leonard Zulu-Kaffir Imphee Or Wray and Henry Steel 1832-1907 Olcott. Sorgho and Imphee, the Chinese and African Sugar Canes : a Treatise Upon Their Origin, Varieties, and Culture, Their Value as a Forage Crop, and the ... Vinegar, Starch, and Dye-stuffs: With A... Legare Street Press, 2021.

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31

Value of Science in the Smithy & Forge. Creative Media Partners, LLC, 2022.

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32

Value of Science in the Smithy & Forge. Creative Media Partners, LLC, 2022.

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33

Flint, Charles Louis 1824-1889, and Charles Louis 1824-1889 Prac Flint. Grasses and Forage Plants. a Practical Treatise. Comprising Their Natural History; Comparative Nutritive Value; Methods of Cultivating, Cutting, and Curing; and the Management of Grass Lands in the United States and British Provinces. Creative Media Partners, LLC, 2021.

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34

Flint, Charles Louis 1824-1889, and Charles Louis 1824-1889 Prac Flint. Grasses and Forage Plants. a Practical Treatise. Comprising Their Natural History; Comparative Nutritive Value; Methods of Cultivating, Cutting, and Curing; and the Management of Grass Lands in the United States and British Provinces. Creative Media Partners, LLC, 2021.

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35

Stead, John Edward 1851. Value of Science in the Smithy and Forge. Creative Media Partners, LLC, 2022.

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36

KHATEFOV, E. B., V. I. KHOREVA, B. R. SHOMAKHOV, et al. REDIPLOID MAIZE LINES: (RESYNTHESIZED FROM A TETRAPLOID POPULATION FOR BREEDING HYBRID MAIZE). N.I. Vavilov All-Russian Institute of Plant Genetic Resources, 2021. http://dx.doi.org/10.30901/978-5-907145-75-7.

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The catalogue was compiled based on the results of studying the breeding value of 200 accessions of rediploid lines isolated from tetraploid maize populations with a description of 37 morphological traits, which have economic and breeding importance. The catalogue is addressed to geneticists, breeders and agronomists to be used as a starting material for breeding hybrid forage and food maize in the Russian Federation.

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37

Wray, Leonard Zulu-Kaffir imphee. Sorgho and Imphee: The Chinese and African Sugar Canes. a Treatise upon Their Origin, Varieties and Culture; Their Value As a Forage Crop; and the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch and Dyestuffs; with a Paper By... Creative Media Partners, LLC, 2021.

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38

Ordoveza, Antonio Lino. Some Effects of Soil Variations on the Nutritive Value of Forages for Cattle. Creative Media Partners, LLC, 2021.

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39

Korsgaard, Christine M., Margaret Eleanor Atwood, Ian Morris, Stephen Macedo, and Richard Seaford. Foragers, Farmers, and Fossil Fuels: How Human Values Evolve. Princeton University Press, 2015.

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40

Morris, Ian. Foragers, Farmers, and Fossil Fuels: How Human Values Evolve. Princeton University Press, 2017.

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41

Korsgaard, Christine M., Margaret Eleanor Atwood, Ian Morris, and Stephen Macedo. Foragers, Farmers, and Fossil Fuels: How Human Values Evolve. Princeton University Press, 2015.

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42

Foragers, farmers, and fossil fuels : how human values evolve. Princeton University Press, 2015.

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43

Mouton. Rescuing Downed Aircrews: The Value of Time. Ran, 2015.

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44

J, Jennings Terry. Into Science: Special Value Pack. Oxford University Press, 1988.

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45

Azzouni, Jody. Truth and Bivalence. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190622558.003.0004.

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Some of the many ways that sentences with non-referring terms, such as “witch,” “Frodo,” and “casts spells,” are induced to have truth values are sketched. Three models are the axiomatic model, the fiction model, and the perception model. The general point is that the methods that we use to discover the truth values of sentences with referring terms can be generalized to sentences with non-referring terms. Even though truth-value inducing, in general, does not force a truth value on every sentence in a discourse, a commitment to bivalence is preserved by the use of expressions of ignorance. It

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46

Tucci, Christopher L., Allan Afuah, and Gianluigi Viscusi, eds. Creating and Capturing Value through Crowdsourcing. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198816225.001.0001.

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Examples of the value that can be created and captured through crowdsourcing go back to at least 1714, when the UK used crowdsourcing to solve the Longitude Problem, obtaining a solution that would enable the UK to become the dominant maritime force of its time. Today, Wikipedia uses crowds to provide entries for the world’s largest and free encyclopedia. Partly fueled by the value that can be created and captured through crowdsourcing, interest in researching the phenomenon has been remarkable. For example, the Best Paper Awards in 2012 for a record-setting three journals—the Academy of Manag

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47

Fairholm, Gilbert W. Real Leadership. ABC-CLIO, LLC, 2011. http://dx.doi.org/10.5040/9798216005612.

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This text explains why values-based spiritual leadership that coalesces employees into a harmonious group is the only way to successfully manage increasingly diverse workers in the 21st century. A person's values are the most powerful factor defining his or her actions; everyone has a value system or a spiritual component that triggers their behavior. Our personal values are a more powerful force upon individual action than corporate policy, procedures, tradition or peer pressure. Since the work environment is where the typical worker will spend the most time—more than at home with family, wit

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48

Henkel, Linda A., and Alison Kris. Collaborative Remembering and Reminiscence in Older Adults. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198737865.003.0008.

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This chapter explores the ways in which remembering alone or with others shapes what older adults remember and what they forget, and how such memory activities impact their mental health and well-being. Two related but largely separate bodies of research on older adults are examined, one using a primarily laboratory approach to understand how and when collaborative remembering helps or hinders memory, and the other using descriptive and correlational studies about the functions and values of reminiscing and sharing one’s personal memories with other people. We examine the use and value of remi

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49

Tsagourias, Nicholas. Self-Defence, Protection of Humanitarian Values, and the Doctrine of Impartiality and Neutrality in Enforcement Mandates. Edited by Marc Weller. Oxford University Press, 2016. http://dx.doi.org/10.1093/law/9780199673049.003.0019.

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This chapter begins by examining the scope of the principles of consent, neutrality/impartiality, and minimum use of force as they apply to modern United Nations peacekeeping operations. It then asks how the use of force can be used to protect humanitarian values assigned to peacekeeping operations, and how such use of force interacts with the principles of neutrality and of impartiality. The chapter also discusses the implications of ‘the responsibility to protect’ and the ‘protection of civilians’ for the competence to use force. The chapter concludes by identifying a number of difficulties

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50

Bharucha, Zareen Pervez, and Jules Pretty. Wild Foods. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.013.

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This article examines the role of wild foods in food security. It discusses the continuum between “wild” and domesticated food; the management of nonagricultural environments; the nutritional and economic value of wild foods and the drivers of change in wild food availability and use. It argues that the emphasis on the contributions of cultivated species to food security has downplayed the importance of wild food species, which form a large part of the total food basket for households from agricultural, hunter, gatherer, and forager systems.

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