Relevant bibliographies by topics / Forced chicory root

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Academic literature on the topic 'Forced chicory root'

Author: Grafiati
Published: 11 January 2025
Last updated: 31 July 2025

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Journal articles on the topic "Forced chicory root"

1

OSVALD, Jože, and Dragan ŽNIDARČIČ. "The effects of root diameter on the yield components of forced chicory (Chicorium intybus L.)." Acta agriculturae Slovenica 79, no. 1 (2002): 159–64. http://dx.doi.org/10.14720/aas.2002.79.1.15651.

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The objectiv of this study was to determine wheather the root diameter had an effect on the yield components of forced chicory. The roots of cv. Goriški were divided into four diameters: 10, 20, 30 and 40 mm. Overall results have cleraly demonstrated a high correlation between the root diameter and most of the yield parameters. An increase in root diameter resulted in a significant increase in the total weight, as well as in the net weight of chicons. Net weight of yield varied from 4.20 g per chicon at 10 mm to 72.75 g per chicon at 40 mm. The thickness of the roots had no remarkeble influenc
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2

Tan, Zhi Yi, and Kenneth A. Corey. "Technique for Improving Marketable Yield and Quality of Hydroponically Forced Witloof Chicory." HortScience 25, no. 11 (1990): 1396–98. http://dx.doi.org/10.21273/hortsci.25.11.1396.

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A method was developed to improve the yield and quality of chicons of witloof chicory (Cichorium intybus L.) forced hydroponically from roots taken following long-term storage. The method combines the use of a resilient material (polyurethane foam) with the application of pressure to the developing chicons. At the start of forcing, weights of 0, 150, 300, 450, and 900 g/root were applied to the crown and maintained until harvest. Marketable yields and density of chicons of the late-forcing cultivar Faro increased with increasing weight applied. Increasing weight also significantly decreased th
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Vyutnova, O. M., T. Yu Polyanina, and I. A. Novikova. "Perspective sample of root chicory." Vegetable crops of Russia, no. 6 (December 18, 2019): 159–61. http://dx.doi.org/10.18619/2072-9146-2019-6-159.

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Relevance. One of the types of agricultural raw materials for the food industry is the root chicory, the product from the roots of which is produced in pure form, as well as is an important component in the production of tea and coffee drinks, confectionery. Its value is determined by the content in the roots of inulin, fructose, intibin and chicory. Despite the great economic importance and economic profitability of chicory cultivation, in recent years, the local processing industry is not provided with this type of raw material and is forced to buy the product from dried root crops in other
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Vyutnova, O. M., T. Yu Polyanina, and I. A. Novikova. "Perspective sample of root chicory." Vegetable crops of Russia, no. 6 (December 18, 2019): 159–61. http://dx.doi.org/10.18619/2072-9146-2019-6-159-161.

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Relevance. One of the types of agricultural raw materials for the food industry is the root chicory, the product from the roots of which is produced in pure form, as well as is an important component in the production of tea and coffee drinks, confectionery. Its value is determined by the content in the roots of inulin, fructose, intibin and chicory. Despite the great economic importance and economic profitability of chicory cultivation, in recent years, the local processing industry is not provided with this type of raw material and is forced to buy the product from dried root crops in other
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5

MacDermott, Jomo, D. L. Coffey, C. A. Mullins, and R. A. Straw. "WITLOOF CHICORY EVALUATIONS IN TENNESSEE." HortScience 28, no. 5 (1993): 522a—522. http://dx.doi.org/10.21273/hortsci.28.5.522a.

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Production of witloof chicory (Cichorium intybus) roots for chicons or for inulin is typically a northern U. S. or European enterprise. Although chicons (Belgian endive) command a high market price, nearly all are imported from Europe. If appropriate cultivars and optimum summer growing conditions can be identified, Tennessee's mild winters may permit relatively low cost forcing techniques. Studies with these objectives were initiated in 1992 at two locations using six cultivars, two planting dates and two within row plant densities. Root yields varied from 13 to 40 Mg·ha-1 between locations a
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Balzarini, Maria Florencia, María Cristina Ciappini, and María Agustina Reinheimer. "Effect of operational variables on the extraction of compounds with antioxidant capacity from chicory roots." Agronomía Colombiana 42, no. 2 (2024): e112040. https://doi.org/10.15446/agron.colomb.v42n2.112040.

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Polyphenol solvent extraction from vegetable matrices has gained significant importance in various sectors, including food, pharmaceuticals, and agro-industries. This research focuses on the experimental design of Batch extraction procedures for obtaining polyphenols from dried and milled chicory roots. Air-forced and vacuum-drying techniques were employed to dry fresh chicory roots. The research examined the impact of operational variables on obtaining extracts from dried chicory roots. We developed a comprehensive mathematical model using diffusion transfer principles, taking into account va
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Szala-Rycaj, Joanna, Aleksandra Szewczyk, Mirosław Zagaja, Agnieszka Kaczmarczyk-Ziemba, Maciej Maj, and Marta Andres-Mach. "The Influence of Topinambur and Inulin Preventive Supplementation on Microbiota, Anxious Behavior, Cognitive Functions and Neurogenesis in Mice Exposed to the Chronic Unpredictable Mild Stress." Nutrients 15, no. 9 (2023): 2041. http://dx.doi.org/10.3390/nu15092041.

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Daily living and functioning under stress can lead to mental health problems such as anxiety or depression. Over the past decades, a number of studies have been conducted to determine the relationship between the central nervous system (CNS), intestinal flora and bidirectional communication along the gut brain axis (GBA) in the maintaining of homeostasis. One of the most important factors regulating GBA functioning in exposure to stress may be a proper diet enriched in the supplementation with pre-, pro-and synbiotics. In the present study, we examined whether a 10-week oral preventive supplem
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8

Pidhurskyi, Mykola, Mykola Boris, and Hanna Tsyon. "Experimental Studies of the Width of the Formed Swath of Cut Chicory Root Crops." Central Ukrainian Scientific Bulletin. Technical Sciences 1, no. 8(39) (2023): 117–27. http://dx.doi.org/10.32515/2664-262x.2023.8(39).1.117-127.

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The search for effective technical solutions and scientific directions for substantiating the rational parameters of the working bodies of hedge cutting devices, which ensure an increase in the production of the strategically important for the leading sectors of the economy of Ukraine (energy - biofuel, food - coffee, pharmaceutical - inulin) culture, or root crops of chicory is a relevant and significant direction research, both for science and practice. The article provides the results of testing the adequacy of the developed analytical model, which functionally describes the process of unlo
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9

Elateeq, Ahmed A., Mostafa M. Zarad, Ahmed M. M. Gabr, et al. "Differential Bio-Elicitor Effects on Bioactive Compound Production in Cichorium intybus Root Callus Cultures." Horticulturae 11, no. 6 (2025): 678. https://doi.org/10.3390/horticulturae11060678.

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Chicory (Cichorium intybus L.) roots are valued in medicine for their potential health benefits. Producing callus from chicory roots through tissue culture technology can streamline bioactive metabolites production and ensure a sustainable supply chain. The current study explored the impact of plant growth regulators (PGRs) and light conditions on the characteristics of callus induced from C. intybus root explants. The effect of fungal elicitors [yeast extract (YE), Fusarium oxysporum, and Aspergillus niger] on bioactive metabolite production from root-derived callus was investigated. Callus c
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10

RENU BALA, BUTA SINGH DHILLON, AMANDEEP SINGH BRAR, PRITPAL SINGH, and AMARJEET KAUR. "Performance of chicory (Cichorium intybus L.) in response to planting methods and seed rates under north-western Indian conditions." Indian Journal of Agronomy 66, no. 1 (2001): 74–80. http://dx.doi.org/10.59797/ija.v66i1.2825.

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The study was conducted during the winter (rabi) season of 201617 and 201718 at Ludhiana, Punjab with the objective to evaluate the effect of sowing methods and seed rates on productivity, quality and economics of chicory (Cichorium intybus L.). The experiment was laid out in split-plot design keeping sowing methods, i.e. bed (1 row), bed (2 rows), ridge (1 row), ridge (2 rows), flat (60 cm) and flat (30 cm), in main plots and seed rates, i.e. 0.5, 0.75, 1.0 and 1.25 kg/ha, in subplots. Results revealed that, the higher plant population under bed (2 rows) and better yield attributes under ridg
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Dissertations / Theses on the topic "Forced chicory root"

1

Diemer, Étienne. "Intensification du procédé d’extraction, de purification et de fonctionnalisation des acides caféoylquiniques à partir de coproduits de la culture de l’endive." Electronic Thesis or Diss., Compiègne, 2024. http://www.theses.fr/2024COMP2821.

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La racine forcée d’endive est un coproduit de la culture de l’endive, produit caractéristique du Nord de la France, de la Belgique et des Pays-Bas. Actuellement sous utilisé en méthanisation ou en alimentation animale, ce coproduit contient pourtant des molécules d’intérêts à haute valeur ajoutée : les acides caféoylquiniques. Ces molécules possèdent des activités antioxydantes, anti-inflammatoires et permettent de limiter les maladies du désordre métabolique. Ce travail de thèse vise à intensifier le prétraitement, l’extraction, la purification et la fonctionnalisation des acides caféoylquini
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