Academic literature on the topic 'Ford vans'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Ford vans.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Ford vans"
Mazaheri Nezhad Fard, Ramin, Mohammad Mehdi Soltan Dallal, Maryam Abbaspour, and Zahra Rajabi. "Study of VanA, B, C, D, E Genes in Vancomycin Resistant Enterococci Isolated from Retailed Dried Vegetables in Tehran, Iran." International Journal of Enteric Pathogens 7, no. 1 (January 18, 2019): 9–14. http://dx.doi.org/10.15171/ijep.2019.03.
Full textMUS, T. E., F. CETINKAYA, R. CIBIK, G. DEGIRMENCI, and F. B. DILER. "Molecular Identification of Vancomycin Resistance and Virulence Genes in Foodborne Enterococci." Journal of the Hellenic Veterinary Medical Society 70, no. 2 (July 12, 2019): 1487. http://dx.doi.org/10.12681/jhvms.20819.
Full textArthur, Michel, Florence Depardieu, Peter Reynolds, and Patrice Courvalin. "Moderate-Level Resistance to Glycopeptide LY333328 Mediated by Genes of the vanA and vanB Clusters in Enterococci." Antimicrobial Agents and Chemotherapy 43, no. 8 (August 1, 1999): 1875–80. http://dx.doi.org/10.1128/aac.43.8.1875.
Full textCivolani, Claudio, Paolo Barghini, Anna Rita Roncetti, Maurizio Ruzzi, and Alma Schiesser. "Bioconversion of Ferulic Acid into Vanillic Acid by Means of a Vanillate-Negative Mutant of Pseudomonas fluorescens Strain BF13." Applied and Environmental Microbiology 66, no. 6 (June 1, 2000): 2311–17. http://dx.doi.org/10.1128/aem.66.6.2311-2317.2000.
Full textMarshall, C. Gary, and Gerard D. Wright. "DdlN from Vancomycin-Producing Amycolatopsis orientalis C329.2 Is a VanA Homologue withd-Alanyl-d-Lactate Ligase Activity." Journal of Bacteriology 180, no. 21 (November 1, 1998): 5792–95. http://dx.doi.org/10.1128/jb.180.21.5792-5795.1998.
Full textOzawa, Yoshiyuki, Koichi Tanimoto, Takahiro Nomura, Masao Yoshinaga, Yoshichika Arakawa, and Yasuyoshi Ike. "Vancomycin-Resistant Enterococci in Humans and Imported Chickens in Japan." Applied and Environmental Microbiology 68, no. 12 (December 2002): 6457–61. http://dx.doi.org/10.1128/aem.68.12.6457-6461.2002.
Full textHill, Craig M., Kevin M. Krause, Stacey R. Lewis, Johanne Blais, Bret M. Benton, Mathai Mammen, Patrick P. Humphrey, Alfred Kinana, and James W. Janc. "Specificity of Induction of the vanA and vanB Operons in Vancomycin-Resistant Enterococci by Telavancin." Antimicrobial Agents and Chemotherapy 54, no. 7 (April 19, 2010): 2814–18. http://dx.doi.org/10.1128/aac.01737-09.
Full textEisner, Alexandra, Gebhard Feierl, Gregor Gorkiewicz, Franz Dieber, Harald H. Kessler, Egon Marth, and Josef Köfer. "High Prevalence of VanA-Type Vancomycin-Resistant Enterococci in Austrian Poultry." Applied and Environmental Microbiology 71, no. 10 (October 2005): 6407–9. http://dx.doi.org/10.1128/aem.71.10.6407-6409.2005.
Full textPoole, T. L., M. E. Hume, L. D. Campbell, H. M. Scott, W. Q. Alali, and R. B. Harvey. "Vancomycin-Resistant Enterococcus faecium Strains Isolated from Community Wastewater from a Semiclosed Agri-Food System in Texas." Antimicrobial Agents and Chemotherapy 49, no. 10 (October 2005): 4382–85. http://dx.doi.org/10.1128/aac.49.10.4382-4385.2005.
Full textGUERRERO-RAMOS, EMILIA, DIANA MOLINA-GONZÁLEZ, SONIA BLANCO-MORÁN, GILBERTO IGREJAS, PATRÍCIA POETA, CARLOS ALONSO-CALLEJA, and ROSA CAPITA. "Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations." Journal of Food Protection 79, no. 5 (May 1, 2016): 748–56. http://dx.doi.org/10.4315/0362-028x.jfp-15-390.
Full textDissertations / Theses on the topic "Ford vans"
Van, Staden Wehlia. "Die rol van etikettering van nutriëntsamestelling op die voorkoming van vetverwante siekte : 'n sistematiese literatuuroorsig /." Link to the online version, 2005. http://hdl.handle.net/10019/1271.
Full textVan, Staden Wehlia. "Die rol van etikettering van nutrientsamestelling op die voorkoming van vetverwante siekte : 'n sistematiese literatuuroorsig." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/3070.
Full textA diet high in fat results in dietary-related diseases, which have reached epidemic proportions in South Africa. Nutritional labelling has the potential to alter consumers’ knowledge of attitude and behaviour towards their fat intake. The purpose of the study was to investigate the effects of nutritional labelling on the population’s fat-intake through a systematic literature review. Electronic databases, reference lists of relevant studies and the Internet were searched, to identify studies that could help to answer the problem statement. Relevant citations were independently identified by two investigators based on the established inclusion-criteria. After this the full text of the selected citations were obtained and filtered independently by each investigator based on the inclusion- and exclusion criteria. The characteristics of each study was recorded in specially developed data extraction forms by the investigator herself and was checked by a second investigator. The primary objective of the study was to investigate nutritional labelling on food packaging. Two other forms of labelling were included to gain a more concise perception of consumers’ knowledge and practices regarding information on fat. These other forms were point-of-sale labelling (in supermarkets, in restaurants, by vending machines) and experimental labelling (labels spesifically designed to indicate the fat-content of a food item). A total of 59 relevant studies were included based on the inclusion-criteria. Although only a few studies assessed the effect of labelling on diet, there was evidence that the use of labels resulted in lower fat intake. Women older than 35 years with higher education levels, who used nutritional supplements, and who were in the maintenance stage of change to a lower fat diet, and who believed in the importance of nutrition, were between 50% to 80% higher users of information about fat than their counterparts. Fat is the food component which was most looked at on the food label (50% to 80%). Small changes in fat intake occured due to point-of-sale labelling, but labelling programmes which combined labelling with additional information on fat (e.g. pamphlets), increased visibility and nutrition education programmes, were more successful. People generally perceived products lower in fat as less pleasant, but sensory judgement of the products labelled with a low fat content were related to a person’s beliefs and concerns towards fat. Nutritional labelling can be an effective measure, which can be used to reduce the population’s fat intake; however, more research is needed to assess the effect of labelling on fat content of their diet. Regulations and education is needed to enhance the consumer’s trust in and capability in the use of labelling to make better food choices and to alter their diet. The success of labelling is dependant on a well-educated and motivated population, as well as the necessary information in a format which is understandable to the consumer.
Malherbe, WF. "Die gehalte van ondersoeke en die institusionele oordra van data oor aanmeldbare voedselvergiftigingsuitbrake." Thesis, Cape Technikon, 1997. http://hdl.handle.net/20.500.11838/801.
Full textThe study project researched the quality of the investigations and the institutional transfer of data regarding notifiable food poisoning outbreaks reflected in "the study region", that is to say North-, East- and Western Cape Provinces. In comparing the data of the central-, provincial- and local governments' total notifiable food poisoning outbreaks notifications for specific local areas, problems relating to incomplete and poor data, poorly completed reports and ignorance of health workers re notifiable medical conditions were identified. Various conclusions and recommendations were made for "the purpose of future improvements.
De, Jongh Jacolene. "Ontwikkeling van 'n laevetgraanproduk en die effek van verskillende veselvlakke op die glukemiese indeks." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52975.
Full textENGLISH ABSTRACT: Consumers are becoming more health conscious. Furthermore, time is a scarce human resource and therefore convenience is an important consideration when food choices are being made. A South African food company identified this trend and decided to develop a product that capitalised on these demands of health and convenience. The decision was made to develop a low-fat, low-cholesterol, low-saturated fatty acid, low-trans fatty acid, high-fibre wheat product with an intermediate glycemic index (GI). The market in Stellenbosch was scouted to determine whether a similar product already existed. Six products that made nutrient-, health- or any other claims were identified. Not one of the identified products, however, conformed to meet the requirements of the Department of Health for the product characteristics that were set. Therefore, the decision was made to continue the development of the low-fat, low-cholesterol, low-saturated fatty acid, low-trans fatty acid, high-fibre wheat product with an intermediate glycemic index (GI). To qualify as a low-fat product, the product had to contain less than 3 % fat. The ingredients were chosen with their fat content in mind. Fruit pulp is widely used in the preparation of baked low-fat products and was also used in this study to eliminate the use of butter, margarine and oil, but also to achieve the additional product criteria that was set by the food company, namely a chewy texture and a fruity flavour. Ingredients like soya flour, oatmeal, oats and wheat bran were chosen to increase the fibre content of the product, because all of these products have a fibre content of 10 g or more per 100 g. Two products were developed during 23 experiments. Except for the high fibre claim, both products met the criteria that were set before the development started, namely a low-fat, low-cholesterol, low-saturated fatty acid, low-trans fatty acid, high-fibre content and a calculated intermediate glycemic index (GI). One of the two concept products that were developed were chosen by an experienced panel to serve as basic product for an empirical study on the effect of different fibre levels on the glycemic index. Five different fibre levels were formulated by manipulating the amounts of wheat bran and oatmeal. The basic formula contained 6,25 % fibre and the other fibre levels were identified as: 4,39; 5,31; 7,45 en 8,17 %. The fibre levels were equal-distant. The prediction was made that the GI-value of the product will decrease as the fibre levels increase and the theoretical calculations confirmed this prediction. The real GI-values that were determined by blood glucose testings, however, showed an increase in GI-value up to the 6,25 % fibre level, followed by a.decrease in GI-value to the 8,17 % fibre level. It became apparent that more than just fibre played a role in the GI-values of the products. It is proposed that the results explained by fibre behaviour, starch gelatinisation and starch hydrolysis. Hundred households in Stell enbosch tested the developed product. Two fieldworkers identified 25 consumers in four retail stores in Stellenbosch and gave them the product and the questionnaire, which they had to complete at home after tasting the product. The questionnaires were then collected from the respondents' houses. A recognised measurement instrument, which is used by the South African food industry to determine the acceptability of a newly developed product, was used for assesing the results. The results showed that the orange flavour of the product led to a low overall acceptability of the developed product and that the other product concept (that was developed during the recipe development phase and not chosen by the panel) should be considered for testing its market potential. Another facet of the questionnaire determined the effect of buying practices, health consciousness and consumer knowledge on the consumer acceptability of the low-fat, high-fibre wheat product with an intermediate-GI-value. No correlation between these factors and consumer acceptability of the low-fat, high-fibre wheat product with an intermediate-GI-value were found.
AFRIKAANSE OPSOMMING: Die verbruiker word al meer gesondheidsbewus: Terselfdertyd is tyd 'n skaars menslike hulpbron, en word gerief gevolglik 'n belangrike oorweging tydens voedselkeuses. 'n Suid-Afrikaanse voedselmaatskappy het hierdie neigings geidentifiseer en besluit om 'n produk te ontwikkel wat aan hierdie vereistes van gesondheid en gerief voldoen. Daar is besluit om 'n lae vet-, lae cholesterol-, lae versadigdevetsuur-, lae transvetsuur-, hoe veselgraanproduk met 'n intermediere glukemiese indeks (GI) te ontwikkel. Die Stellenbosse mark is verken om vas te stel of daar reeds soortgelyke produkte op die mark was. Ses produkte wat nutrientinhoud-, gesondheid- of ander aansprake maak, is geidentifiseer. Geeneen van die produkte het egter aan die Departement van Gesondheid se konsepregulasies betreffende die etikettering van voedingsmiddels vir bogenoemde produkeienskappe voldoen nie. Gevolglik is besluit om met die ontwikkeling van die lae vet-, lae cholesterol-, lae versadigdevetsuur-, lae transvetsuur-, hoe veselgraanproduk met 'n intermediere GI voort te gaan. Om as 'n laevetproduk te kon kwalifiseer, moes die produk minder as 3 % vet bevat. Die bestanddele moes dus met inagneming van hul vetinhoud gekies word. Vrugtepulp word algemeen gebruik in die bereiding van gebakte laevetprodukte en is ook in hierdie studie gebruik om die gebruik van botter, margarien of olie te vermy, maar ook om aan die addisionele produkkriteria wat deur die maatskappy gespesifiseer is, naamlik 'n sagte tekstuur en vrugtige geur, te voldoen. Bestanddele soos soja-, hawermeel, hawer- en koringsemels is gekies om die veselinhoud van die produk te verhoog, aangesien hierdie bestanddele meer as 10 g vesel per 100 g bevat. Twee produkte is deur middel van 23 eksperimente ontwikkel. Met die uitsondering van die hoeveselinhoudaanspraak, het beide produkte aan die vereistes wat gestel is, naamlik 'n laevet-, laecholesterol-, laeversadigdevetsuur-, laetransvetsuur- en 'n hoeveselinhoud en 'n beraamde intermediere GI, voldoen. Een van die konsepprodukte is deur 'n ervare paneel gekies vir die empiriese studie waar die effek van verskillende veselvlakke op die GI bepaal is. 'n Standaard formule is aangepas om vyf verskillende veselvlakke te verkry deur die koringsemel- en hawermeelhoeveelhede te manipuleer. Die basisformule het 6,25 % vesel bevat en twee veselvlakke is daarbo en -onder as ge·identifiseer: 4,39; 5,31; 7,45 en 8,17 %, dit wil sê, veselvlakke met dieselfde grootte verskille. Daar is voorspel dat die GI-waarde van die produkte sou daal met 'n toename in die veselinhoud van die produk en die teoretiese berekeninge van die GI-waarde het hierdie voorspelling gestaaf. Die werklike GI-waardes wat met behulp van bloedglukoseresponse bepaal is, het egter 'n toename in GI-waarde tot by die 6,25 % veselvlak, gevolg deur 'n afname tot by die 8,17 % veselvlak aangedui. Dit het duidelik geword dat meer as slegs die veselinhoud 'n rol gespeel het by die GI-waarde van die produk. Die resultate is gevolglik aan die hand van die veselgedrag, styselgelatinisasie en styselhidrolise verklaar. Die verbruikersaanvaarbaarheid van die ontwikkelde laevet-, hoeveselproduk is by 100 huishoudings in Stellenbosch getoets. Twee veldwerkers het die verbruikers in vier kleinhandelaars in Stellenbosch genader en produkte met 'n gepaardgaande vraelys aan hulle oorhandig. Die produkte is tuis qeevalueer en die vraelyste is weer ingesamel. Ook vervat in die vraelys was 'n erkende meetinstrument wat deur die Suid-Afrikaanse voedselindustrie gebruik word vir die bepaling van verbruikersaanvaarbaarheid van 'n nuutontwikkelde produk. Uit die resultate het dit geblyk dat die lemoengeur van die produk gelei het tot die lae verbruikersaanvaarbaarheid van die ontwikkelde produk, en dat die ander produkkonsep (wat tydens die resepontwikkelingsfase ontwikkel is, en nie deur die ervare paneel gekies is nie) vir bemarkingspotensiaal getoets hoort te word. Die data wat uit die vraelyste ingesamel is, is ook gebruik om die effek van aankooppraktyke, gesondheidsbewustheid en verbruikerskennis op die verbruikersaanvaarbaarheid van die laevet-, hoeveselgraanproduk met 'n interrnediere-Gl-waarde te bepaal. Daar is geen verwantskap tussen hierdie faktore en die verbruikersaanvaarbaarheid van die laevet-, hoëveselgraanproduk met 'n intermedlere-Gl-waarde, gevind nie.
De, Klerk Josephine Therese. "Geslagsopvoeding van die Kleurlingkind." Pretoria : [s.n.], 2010. http://upetd.up.ac.za/thesis/available/etd-06222010-112502.
Full textTanner, Raymond. "A Role for the Planar Cell Polarity Pathway in Neuronal Positioning Along the AP Axis of C. elegans." Thesis, Université d'Ottawa / University of Ottawa, 2014. http://hdl.handle.net/10393/31521.
Full textKotze, Gerhardus Cornelis. "Die ontwikkeling van 'n produksiebeplanningsmodel vir die inmaak van appelkose by die vrugte eenheid van Tiger Brands." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/49725.
Full textSome digitised pages may appear illegible due to the condition of the original hard copy
ENGLISH ABSTRACT: The Fruit Unit of Tiger Brands is annually responsible for the canning of 75 000 tons of fruit of which apricots constitutes approximately twenty percent. The canning of apricots is subject to a few unique challenges with regard to production planning. The challenges are the unpredictable fruit sizes, unpredictable fruit quality, unpredictable fruit degradation in cold storage, unknown starting date for production and the uncompromisable end of production before Christmas day. These uncertainties led to the fact that no formal production planning for apricots had been done in the previous years of operation. The primary aim of this study is to reduce the risks with regard to production, apricot size and apricot quality by effectively forecasting the expected nett result thereof. This will quantify the resultant products available to marketing personnel and give a measure to evaluate and control production performance. The problem is addressed by organising and presenting historical data such that forecasts of future outcomes would become possible. Clear trends are present on throughput and fruit degradation over time, making forecasting of these two uncertainties quite simple. The forecasting of fruit size is however more problematic, especially because of the lack of sufficient data. It was proposed that the four main fruit size categories be described by using probability distributions fitted over the actual data of the last four years. The large variation on these distributions, probably caused by the lack of sufficient data, rendered this method unsuitable. It was decided that the best estimate of the percentage of each fruit size to be expected, was the average of the derived distributions. The model constructed of the above forecasts is suitable for the estimating of the quantities of specific products that would be available as output from the production process. The model is however not suitable for the evaluation and control of production processes. It is proposed that evaluation and control of production be achieved by using control charts derived from the same historical data. The production control charts are constructed from actual, cumulative production output from the last four years. Linear regression was done on this data to establish a trend line with two sigma limits plotted on the same chart. These charts could be used effectively to monitor daily production output to establish if the commitment towards marketing would be achieved. The lack of data for analysis puts a question mark on the statistical significance of the model. The model is viewed to be a first step in the elimination of uncertainties of raw materials and production variances by making use of historical performance data. The model and control charts will become more and more statistically significant if future actual performance data is incorporated. The model could also be drastically improved if detailed agricultural models for the prediction of apricot size and quality, based on climatic and soil conditions during the growing period were available. The development of such models could be the subject of future studies.
AFRIKAANSE OPSOMMING: Die Vrugte eenheid van Tiger Brands is jaarliks verantwoordelik vir die inmaak van naastenby 75 000 ton vrugte. Appelkose maak twintig persent van hierdie volume uit. Die inmaak van appelkose is onderhewig aan unieke uitdagings ten opsigte van produksiebeplanning. Die uniekheid is gesetel in die onvoorspelbaarheid van vruggrootte, die jaarlikse verskille in vrugdegradering tydens opberging, die onvoorspelbaarheid van die begindatum van produksie en die absolute vereiste om voor Kersdag produksie te voltooi. Hierdie onvoorspelbaarhede het tot gevolg dat daar tot op hede geen formele produksiebeplanning vir appelkose gedoen is nie. Die primêre doelwit van die studie is om die risiko's ten opsigte van produksie, appelkoosgehalte en appelkoosgrootte te verminder, deur die impak daarvan vooruit te skat. Sodoende sal die produkte wat vir bemarking beskikbaar gestel behoort te word ook beter bekend en beheerbaar wees. Die probleem word aangespreek deur geskiedkundige data sodanig te verwerk en te organiseer dat vooruitskattings daarmee gedoen kan word. Baie duidelike tendense ten opsigte van deurset en vrugdegradering oor tyd is deur middel van die geskiedkundige data waarneembaar, wat vooruitskatting van die twee faktore redelik vergemaklik. Die vooruitskatting van vruggrootte bly egter problematies, veral as gevolg van die gebrekkige geskiedkundige data wat beskikbaar is. Daar is gepoog om die vier gespesifiseerde vruggrootte kategorieë deur middel van waarskynlikheidsverdelings te beskryf, maar die gebrekkige data en groot variasie van die data en verdelings maak die tegniek ongeskik. Gevolglik is daar besluit om slegs die gemiddeld van hierdie verdelings as 'n beste raming te gebruik van die verwagte hoeveelheid van elke vruggrootte. Die model wat uit bogenoemde manipulering van data afgelei word, word gereken geskik te wees vir die raming van hoeveelhede van spesifieke produkte wat vir verkope beskikbaar sal wees. Die model is egter onvoldoende vir produksiebeheer en evaluasie. Produksie evaluasie sal egter met behulp van produksiebeheer kaarte wat ook van geskiedkundige prestasie afgelei is, gedoen word. Die produksiebeheer kaarte is kumulatiewe werklike fabrieksprestasie waardeur 'n regressielyn gepas is, met twee sigma afwykingslyne weerskante van die regressielyn geplot. Hierdie kaarte sal gebruik word om daaglikse produksie prestasie te plot en te interpreteer of die kommitment teenoor bemarkingspersoneel steeds haalbaar sou wees. Die model en die produksiebeheer kaarte is afgelei van slegs vier vorige seisoene se produksiedata. Die tekort aan relevante data plaas die betekenisvolheid van die afleidings dus onder verdenking. Die model en kaarte word beskou as 'n eerste poging om die risiko van grondstof- en produksievariasies te verminder deur die vooruitskatting van die uitsette met behulp van geskiedkundige prestasie. Die model en kaarte sal met die inkorporering van toekomstige seisoenale data meer statisties beduidend word. Die model sou ook verbeter kon word deur detail landboukundige modelle wat appelkoos gehalte en grootte verbind met klimatologiese en grondkundige kondisies tydens die verbouingsproses van die vrugte. Hierdie verbetering word egter voorgestel vir 'n verdere studie onderwerp.
Söderlund, Anna-Karin. "Ekologisk konsumtion : Vanas och kunskapens makt." Thesis, Linköping University, Department of Culture and Communication, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-16577.
Full textMiljöproblemen blir allt mer aktuella, människor blir mer upplysta och utbudet av de ekologiska livsmedlen ökar i butikerna. Allt fler börjar handla ekologiskt, men fortfarande är det merparten som väljer att inte handla ekologiskt trots att de har en positiv inställning till ekologisk konsumtion. För att klargöra vad som ligger bakom konsumentens val av varor intervjuades fyra informanter, två som till vardags handlar ekologiskt och två som handlar konventionellt. Det finns många anledningar till varför inte konsumenter väljer att handla ekologiskt. När konsumenten står för ett val av vara så är det flera kriterier som spelar in så som kvalitet, hälsa, pris och etiska aspekter. Förutom dessa kriterier så handlar konsumenten utefter vana, kunskap och grupptillhörighet. Det visade sig att de båda ekologiska informanterna hade stor kunskap och engagemang i att handla ekologiskt, och såg det mervärde som ekologiska produkter har, och struntar därför i prisskillnaderna. Informanterna som handlade konventionellt hade inte kunskap om ekologiska varor och såg därmed inte mervärdet i de ekologiska varorna, utan handlade istället utefter vana och kvalitet.
These days the environmental problems are getting more in focus and the supply of organic food is increasing in the supermarkets. More people are buying organic food than before but the majority still chooses to buy conventional food despite that they’re often positive towards the organic option. To clarify what lies behind the consumers´ shopping habits I have interviewed four informants. Two who usually buy organic food and two who usually buy conventional food. There are several reasons why the consumer chooses to buy conventional food and not the organic option. When the consumer faces several options there are different factors such as quality, health, prize and ethical aspects that matter. Their existing shopping habits, knowledge and their social identity are also factors that matter. The two ecological consumers had knowledge and interest in organic food and despite the prize difference they appreciated the extra value of it. The conventional consumer lacked knowledge of organic food and didn’t appreciate its advantages. Instead they choose to buy food after their habits and the quality of the products.
Africa, Eileen K. (Eileen Katherine). "'n Opname van die bewegingsontwikkelingskenmerke van grondslagfase leerders in die Stellenbosch omgewing." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/53757.
Full textENGLISH ABSTRACT: Physical activity is an integral part of children's lives. It makes an essential contribution to their physical, psychological and social well-being. Often, it is through movement and active play that children learn to discover themselves. This movement and play sometimes serves as a medium for communication. Unfortunately, various research studies show that children are not active enough and lead ever increasing sedentary lifestyles and these lifestyles lead to various types of hypo-kinetic diseases. Technology, as well as the phasing out of structured physical education in schools, are aspects that are responsible for the decrease in activity levels of children. The primary aim of this study was to determine if present-day children's (Grades 1 - 3) physical abilities have improved or worsened over the years. Movement tests from Katzenellenbogen (1976) were used to test movement abilities of these children. Adapted questionnaires from Van Deventer (1999) were used to construct the lifestyle patterns of learners and to get information concerning movement programmes from teachers at schools. The sample population (N=372) was selected from four schools (two previously disadvantaged and two former Model C schools) in the Stellenbosch area. The tests evaluated, inter alia the following, velocity, velocity and power, power, velocity and accuracy, accuracy and precision. Children from the previously disadvantaged and former Model C schools, as well as age and sex were compared. A comparison with the 1976 study of Katzenellebogen was also done. The latter study only involved girls and was undertaken only at White schools. The coding of the variable data was done in a computer format, coded and statistically analysed. Averages are compared through the Analyses of Variance (ANOVA). From the results of the study, it can be concluded that children at the former Model C schools fared better in most of the tests and it is evident that boys generally are more active than girls. As far as the comparison with the 1976 study is concerned, present-day girls fared worse in almost all the tests. The weight of the 9 year old girls increased by as much as 7.2 kg. This study can therefore be a starting point for further study attempting to combat the tendency of inactivity amongst the youth of today.
AFRIKAANSE OPSOMMING: Fisieke aktiwiteit is 'n integrale deel van kinders se lewens. Dit maak 'n essensiële bydrae tot hul fisieke, psigologiese en sosiale welstand. Dit is dikwels deur beweging en aktiewe spel wat kinders leer om hulself te ontdek. Hierdie beweging en spel dien ook soms as 'n medium vir kommunikasie. Ongelukkig toon verskeie navorsing dat kinders nie aktief genoeg is nie en al hoe meer sedentêre leefstyle handhaaf, wat lei tot allerhande hipokinetiese siektetoestande. Tegnologie, asook die uitfassering van gestruktureerde Liggaamlike Opvoeding in skole is aspekte wat verantwoordelik gehou word vir die afname in aktiwiteitsvlakke van kinders. Die primêre doel van hierdie studie was om te bepaal of hedendaagse kinders (Graad 1 tot 3) se bewegingsvermoëns oor die jare heen verbeter of verswak het. Bewegingstoetse uit Katzenellenbogen (1976) is gebruik om bewegingsvermoëns van die kinders te toets. Aangepaste vraelyste uit Van Deventer (1999) is gebruik om die leefstylpatrone van leerders vas te stel en om inligting aangaande bewegingsprogramme in die skole by onderwysers te bekom. Die proefpersone (N=372) is uit vier skole (twee voorheenbenadeelde [VB]- en twee voormalige Model-C [VMC]-skole) in die Stellenbosch omgewing geselekteer. Die toetse het die volgende veranderlikes gemeet: snelheid; snelheid en dryfkrag; dryfkrag; snelheid en akkuraatheid; akkuraatheid en presiesheid; getoets. Kinders van VB- en VMC-skole, ouderdomme en geslagte is met mekaar vergelyk. Daar is ook 'n vergelyking met die 1976-studie van Katzenellenbogen getref. Die 1976-studie van Katzenellenbogen het slegs dogters ingesluit en is slegs by Blanke skole onderneem. Die veranderlikes se datametings is in rekenaarformaat gekodeer en statisties verwerk. Gemiddeldes is vergelyk deur middel van analise van variansie (ANOVA). Uit die resultate van die studie kan tot die gevolgtrekking gekom word dat kinders by die VMC-skole beter in meeste van die toetse gevaar het en dit blyk ook dat seuns oor die algemeen meer aktief is as dogters. Wat die vergelyking met die 1976-studie betref, het hedendaagse dogters swakker gevaar in byna al die toetse. Die 9-jarige dogters het ook met soveel as 7.2 kg in gewig vermeerder. Hierdie studie kan dus as 'n beginpunt dien vir verdere studie in 'n poging om die tendens van onaktiwiteit onder vandag se jongmense te bekamp.
Carringer, Malcolm. "Autologous vastransplantation the consequences for fertility, patency and intrinsic neural function : an experimental study in the rat /." Lund : Örebro : Dept. of Clinical Pharmacology, Lund University, Hospital ; Dept. of Urology, Örebro Medical Centre, 1997. http://books.google.com/books?id=daJsAAAAMAAJ.
Full textBooks on the topic "Ford vans"
Rendina, Ralph. Ford vans automotive repair manual. Sparkford Nr Yeovil, Somerset, England: Haynes Publishing Group, 2011.
Find full textRendina, Ralph. Ford vans automotive repair manual. Sparkford, Nr Yeovil, Somerset, England: Haynes Pub. Group, 1995.
Find full textM. S. (Marcus Stewart) Daniels. Ford full-size vans automotive repair manual. Sparkford, Nr Yeovil, Somerset, England: Haynes Pub. Group, 1990.
Find full textChoate, Curt. Ford full-size vans automotive repair manual. Sparkford, Nr Yeovil, Somerset, England: Haynes Pub. Group, 1992.
Find full textDaniels, M. S. Ford full-size vans: Owners workshop manual. Sparkford Nr Yeovil Somerset England: Haynes Pub. Group, 1986.
Find full textChoate, Curt. Ford full-size vans automotive repair manual. Sparkford Nr Yeovil, Somerset, England: Haynes Pub. Group, 2004.
Find full textLarry, Warren. Ford Aerostar mini-vans automotive repair manual. Sparkford Nr Yeovil, Somerset, England: Haynes Pub. Group, 1996.
Find full textFord vans automotive repair manual: 1992 through 2012. Newbury Park, CA: Haynes North America, Inc., 2013.
Find full textAlan, Ahlstrand, ed. Ford Aerostar mid-size vans, 1986-1988 shop manual. Overland Park, Kan: Clymer Publications, 1989.
Find full textD'Andrea, Nick. Chilton's Ford full size vans, 1961-88 repair manual. Edited by Chilton Book Company. Radnor, Pa: Chilton Book Company, 1997.
Find full textBook chapters on the topic "Ford vans"
Merlino, John, Ian D. Kay, Geoff Coombs, and Silvano Palladino. "Detection of VRE: vanA and vanB Genes by PCR." In PCR for Clinical Microbiology, 415–21. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9039-3_73.
Full textvan Minnen, Cornelis A. "For Roosevelt and the Arts (1936–1937)." In Van Loon, 161–74. New York: Palgrave Macmillan US, 2005. http://dx.doi.org/10.1057/9781403977144_13.
Full textAlvarado, Sonia, César Bonome, and Diego Gonzalez-Rivas. "Anaesthesia for Uniportal VATS." In Atlas of Uniportal Video Assisted Thoracic Surgery, 29–32. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-2604-2_4.
Full textSaggion, Antonio, Rossella Faraldo, and Matteo Pierno. "van der Waals Equation." In UNITEXT for Physics, 139–68. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-26976-0_8.
Full textBurnham, Alan K. "Van Krevelen Diagrams." In Selective Neck Dissection for Oral Cancer, 1–5. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-02330-4_67-1.
Full textSmet, Carl de, and Witold M. Sokolowski. "SMPU Vane for Femto Satellites." In Cold Hibernated Elastic Memory Structure, 249–58. First edition. | Boca Raton, FL : CRC Press/Taylor & Francis Group, 2018.: CRC Press, 2018. http://dx.doi.org/10.1201/9780429425950-28.
Full textGregoric, Igor D. "Triage VADs: TandemHeart, Impella, and CentriMag." In Surgical Treatment for Advanced Heart Failure, 93–107. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-6919-3_8.
Full textCrozier, Andrew J. "The Van Zeeland Report." In Appeasement and Germany’s Last Bid for Colonies, 241–63. London: Palgrave Macmillan UK, 1988. http://dx.doi.org/10.1007/978-1-349-19255-7_9.
Full textEnns, Richard H., and George McGuire. "Van der Pol Limit Cycle." In Laboratory Manual for Nonlinear Physics with Maple for Scientists and Engineers, 61–64. Boston, MA: Birkhäuser Boston, 1997. http://dx.doi.org/10.1007/978-1-4612-2438-9_12.
Full textMir, Bashir Ahmed. "Vane Shear Test for Cohesive Soils." In Manual of Geotechnical Laboratory Soil Testing, 267–79. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003200260-13.
Full textConference papers on the topic "Ford vans"
Kelly, Kenneth J., Brent K. Bailey, Timothy C. Coburn, Wendy Clark, Leslie Eudy, and Peter Lissiuk. "FTP Emissions Test Results from Flexible-Fuel Methanol Dodge Spirits and Ford Econoline Vans." In International Fuels & Lubricants Meeting & Exposition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1996. http://dx.doi.org/10.4271/961090.
Full textKhammas, Farhan Ahmed. "Performance improvement for vane type vertical axis wind turbine with movable vanes." In 2ND INTERNATIONAL CONFERENCE ON MATERIALS ENGINEERING & SCIENCE (IConMEAS 2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0000312.
Full textRajoo, Srithar, and R. F. Martinez-Botas. "Lean and Straight Nozzle Vanes in a Variable Geometry Turbine: A Steady and Pulsating Flow Investigation." In ASME Turbo Expo 2008: Power for Land, Sea, and Air. ASMEDC, 2008. http://dx.doi.org/10.1115/gt2008-50828.
Full textCalomino, Anthony, and M. Verrilli. "Ceramic Matrix Composite Vane Subelement Fabrication." In ASME Turbo Expo 2004: Power for Land, Sea, and Air. ASMEDC, 2004. http://dx.doi.org/10.1115/gt2004-53974.
Full textSrivastava, R., J. Panovsky, R. Kielb, L. Virgin, and K. Ekici. "Non-Linear Flutter in Fan Stator Vanes With Time Dependent Fixity." In ASME Turbo Expo 2010: Power for Land, Sea, and Air. ASMEDC, 2010. http://dx.doi.org/10.1115/gt2010-22555.
Full textRosic, Budimir, John D. Denton, John H. Horlock, and Sumiu Uchida. "Integrated Combustor and Vane Concept in Gas Turbines." In ASME Turbo Expo 2010: Power for Land, Sea, and Air. ASMEDC, 2010. http://dx.doi.org/10.1115/gt2010-23170.
Full textWenglarz, Richard A., and Ken Kouns. "Ceramic Vanes for a Model 501-K Industrial Turbine Demonstration." In ASME Turbo Expo 2000: Power for Land, Sea, and Air. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/2000-gt-0073.
Full textBoyle, Robert J., Ankur H. Parikh, Michael C. Halbig, and Vinod K. Nagpal. "Design Considerations for Ceramic Matrix Composite Vanes for High Pressure Turbine Applications." In ASME Turbo Expo 2013: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/gt2013-95104.
Full textPovey, T., T. V. Jones, and M. L. G. Oldfield. "On a Novel Annular Sector Cascade Technique." In ASME Turbo Expo 2004: Power for Land, Sea, and Air. ASMEDC, 2004. http://dx.doi.org/10.1115/gt2004-53904.
Full textBohn, Dieter, Andreas Wolff, Michael Wolff, and Karsten Kusterer. "Experimental and Numerical Investigation of a Steam-Cooled Vane." In ASME Turbo Expo 2002: Power for Land, Sea, and Air. ASMEDC, 2002. http://dx.doi.org/10.1115/gt2002-30210.
Full textReports on the topic "Ford vans"
Moon, Hyungsik Roger, Frank Schorfheide, Eleonora Granziera, and Mihye Lee. Inference for VARs Identified with Sign Restrictions. Cambridge, MA: National Bureau of Economic Research, June 2011. http://dx.doi.org/10.3386/w17140.
Full textFernandez-Villaverde, Jesus, Juan Rubio-Ramirez, and Thomas Sargent. A, B, C's (and D)'s for Understanding VARs. Cambridge, MA: National Bureau of Economic Research, June 2005. http://dx.doi.org/10.3386/t0308.
Full textElissen, H. J. H., and R. Y. van der WIede. Productie van zoutwateralgen voor toepassingen in food (en feed) deelrapport I : Werkpakketten 1&2 van project Foodgrade productie van zoutwateralgen: deelrapport I: Achtergrondinformatie zoutwateralgen: selectie van soorten en omgevingsomstandigheden. Lelystad: ACRRES - Wageningen UR, 2018. http://dx.doi.org/10.18174/440356.
Full textNix, Andrew Carl. Experimental Investigation of Turbine Vane Heat Transfer for Alternative Fuels. Office of Scientific and Technical Information (OSTI), March 2015. http://dx.doi.org/10.2172/1173293.
Full textParker, M. J., and M. Heverly. A new wind vane for the measurement of atmospheric turbulence. Office of Scientific and Technical Information (OSTI), February 1997. http://dx.doi.org/10.2172/543673.
Full textReynolds, John G. Background information for Van Aken on testing of NESTT product. Office of Scientific and Technical Information (OSTI), November 2016. http://dx.doi.org/10.2172/1335792.
Full textElissen, H. J. H., S. Gaastra, and R. Y. van der Weide. Productie van zoutwateralgen voor toepassingen in food (en feed) deelrapport II : Werkpakketten 1&2 van project Foodgrade productie van zoutwateralgen: deelrapport II: Batchexperimenten met zoute reststromen en verschillende mariene algensoorten. Wageningen: ACRRES - Wageningen UR, 2018. http://dx.doi.org/10.18174/440532.
Full textSheldon, Tamara, and Rubal Dua. How cost-effective are electric vehicle subsidies in reducing tailpipe-CO2 emissions? King Abdullah Petroleum Studies and Research Center, June 2021. http://dx.doi.org/10.30573/ks--2021-dp07.
Full textDuda, L. E. User manual for CSP{_}VANA: A check standards measurement and database program for microwave network analyzers. Office of Scientific and Technical Information (OSTI), October 1997. http://dx.doi.org/10.2172/541945.
Full textBinden, P. J. Conceptual design of a sodium sulfur cell for US electric-van batteries. Office of Scientific and Technical Information (OSTI), May 1993. http://dx.doi.org/10.2172/10178391.
Full text