Journal articles on the topic 'Forest products – Labeling'
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CARBONE, MARIAH S., CLAUDIA I. CZIMCZIK, KELSEY E. McDUFFEE, and SUSAN E. TRUMBORE. "Allocation and residence time of photosynthetic products in a boreal forest using a low-level14C pulse-chase labeling technique." Global Change Biology 13, no. 2 (February 2007): 466–77. http://dx.doi.org/10.1111/j.1365-2486.2006.01300.x.
Full textAguilar, Francisco X., and Zhen Cai. "Conjoint effect of environmental labeling, disclosure of forest of origin and price on consumer preferences for wood products in the US and UK." Ecological Economics 70, no. 2 (December 2010): 308–16. http://dx.doi.org/10.1016/j.ecolecon.2010.09.002.
Full textTan, Qin, Kohei Imamura, Kenji Nagasaka, and Masafumi Inoue. "Effects of Eco-Label Knowledge on Chinese Consumer Preferences for Certified Wood Flooring: A Case Study in Chongqing City." Forest Products Journal 69, no. 4 (January 1, 2019): 329–36. http://dx.doi.org/10.13073/fpj-d-19-00017.
Full textArcher, Hadley, Robert Kozak, and David Balsillie. "The impact of forest certification labelling and advertising: An exploratory assessment of consumer purchase intent in Canada." Forestry Chronicle 81, no. 2 (April 1, 2005): 229–44. http://dx.doi.org/10.5558/tfc81229-2.
Full textDurst, P. B., P. J. McKenzie, C. L. Brown, and S. Appanah. "Challenges facing certification and eco-labelling of forest products in developing countries." International Forestry Review 8, no. 2 (June 2006): 193–200. http://dx.doi.org/10.1505/ifor.8.2.193.
Full textDeng, Xiuxiu, Zheng Shi, Lixiong Zeng, Lei Lei, Xuebing Xin, Shunxiang Pei, and Wenfa Xiao. "Photosynthetic Product Allocations to the Organs of Pinus massoniana Are Not Affected by Differences in Synthesis or Temporal Variations in Translocation Rates." Forests 12, no. 4 (April 12, 2021): 471. http://dx.doi.org/10.3390/f12040471.
Full textWingate, K. G., and P. N. McFarlane. "Chain of custody and eco-labelling of forest products: a review of the requirements of the major forest certification schemes." International Forestry Review 7, no. 4 (December 2005): 342–47. http://dx.doi.org/10.1505/ifor.2005.7.4.342.
Full textStephenie, Budi Warsito, and Alan Prahutama. "Sentiment Analysis on Tokopedia Product Online Reviews Using Random Forest Method." E3S Web of Conferences 202 (2020): 16006. http://dx.doi.org/10.1051/e3sconf/202020216006.
Full textTurpeinen, Tuomas, Timo Lappalainen, Eija Kenttä, and Katariina Torvinen. "Detection of iron and iron-cobalt labeled cellulose nanofibrils using ICP-OES and XµCT." Nordic Pulp & Paper Research Journal 33, no. 4 (December 19, 2018): 610–17. http://dx.doi.org/10.1515/npprj-2018-0015.
Full textVara, Saritha, Manoj Kumar Karnena, Bhavya Kavitha Dwarapureddi, and Bhavannarayana Chintalapudi. "Will Single Use Products Lead to Sustainability?" International Journal of Social Ecology and Sustainable Development 10, no. 2 (April 2019): 37–52. http://dx.doi.org/10.4018/ijsesd.2019040104.
Full textDarr, Dietrich, Chifundo Chopi-Msadala, Collins Duke Namakhwa, Kathrin Meinhold, and Chimuleke Munthali. "Processed Baobab (Adansonia digitata L.) Food Products in Malawi: From Poor Men’s to Premium-Priced Specialty Food?" Forests 11, no. 6 (June 23, 2020): 698. http://dx.doi.org/10.3390/f11060698.
Full textRokpelnis, Karlis, Peter Ho, Gong Cheng, and Heng Zhao. "Consumer Perceptions of the Commodification and Related Conservation of Traditional Indigenous Naxi Forest Products as Credence Goods (China)." Sustainability 10, no. 10 (October 20, 2018): 3801. http://dx.doi.org/10.3390/su10103801.
Full textFebriyanti, Ririn, and Slamet Boediono. "PENGEMBANGAN PRODUK KEMASAN BERBAHAN DASAR KELOR DI DESA GANGGANGTINGAN KECAMATAN NGIMBANG KABUPATEN LAMONGAN." SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan 4, no. 3 (August 5, 2021): 689. http://dx.doi.org/10.31764/jpmb.v4i3.5120.
Full textGarcía-Casco, Juan M., Carmen L. Delgado-Chavero, Elena Zapata, Andrés Paredes, María Muñoz, and Ana I. Rey. "Discriminant analysis using fatty acids profile, stable carbon isotopes and tocopherols content as tool for feeding system prediction in Iberian pigs." Spanish Journal of Agricultural Research 18, no. 4 (November 17, 2020): e0614. http://dx.doi.org/10.5424/sjar/2020184-16713.
Full textAloísio Stroher, Jeferson, Marta Regina dos Santos Nunes, and Luís Carlos Oliveira dos Santos Jr. "Avaliação da rotulagem de leites UHT comercializados no Vale do Taquari-RS." Revista Eletrônica Científica da UERGS 7, no. 2 (August 26, 2021): 186–95. http://dx.doi.org/10.21674/2448-0479.72.186-195.
Full textXu, Fei, Fanzhou Kong, Hong Peng, Shuofei Dong, Weiyu Gao, and Guangtao Zhang. "Combing machine learning and elemental profiling for geographical authentication of Chinese Geographical Indication (GI) rice." npj Science of Food 5, no. 1 (July 8, 2021). http://dx.doi.org/10.1038/s41538-021-00100-8.
Full textLiu, Hong, Eric P. Burkhart, Vivian Yi Ju Chen, and Xi Wei. "Promotion of in situ Forest Farmed American Ginseng (Panax quinquefolius L.) as a Sustainable Use Strategy: Opportunities and Challenges." Frontiers in Ecology and Evolution 9 (March 17, 2021). http://dx.doi.org/10.3389/fevo.2021.652103.
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