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Journal articles on the topic 'Formulations mixtes'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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1

Achchab, Boujemâa, and Abdellatif AGOUZAL. "Formulations Mixtes Augmentées et Applications." ESAIM: Mathematical Modelling and Numerical Analysis 33, no. 3 (May 1999): 459–78. http://dx.doi.org/10.1051/m2an:1999147.

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2

Bouillault, F., Z. Ren, and A. Razek. "Modélisation tridimensionnelle des courants de Foucault à l'aide de méthodes mixtes avec différentes formulations." Revue de Physique Appliquée 25, no. 7 (1990): 583–92. http://dx.doi.org/10.1051/rphysap:01990002507058300.

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3

Khadimallah, Amine, Wiem Ben Hasine, Hedi Hassis, and Abdelwahed Ben Hamida. "Formulation « dissociée » des poutres mixtes." Revue Française de Génie Civil 8, no. 4 (May 2004): 439–55. http://dx.doi.org/10.1080/12795119.2004.9692614.

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4

Bartels, David W., William D. Hutchison, Vincent A. Fritz, and George R. Klacan. "Effect of Bacillus thuringiensis Application Interval on European Corn Borer (Lepidoptera: Pyralidae) Control in Sweet Corn." Journal of Entomological Science 30, no. 3 (July 1, 1995): 374–89. http://dx.doi.org/10.18474/0749-8004-30.3.374.

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Ground-applied treatments of two commercial Bacillus thuringiensis subsp. kurstaki formulations (MVP and Dipel ES) and tank-mixes with a pyrethroid (Ambush 2E) were evaluated for control of European corn borer, Ostrinia nubilalis (Hübner), larvae in sweet corn. Treatments were applied at average intervals of 3.4, 5, 7, and 10 days to determine field persistence. Manual infestations of first-instar O. nubilalis were used to augment natural populations. During both years, there were no significant interactions between application interval and treatment for all dependent variables tested, including late instars per ear, percent marketability, yield, and predator density. Regardless of application interval, MVP provided greater larval control than Dipel ES. However, the decline in efficacy of the encapsulated MVP formulation occurred at the same rate as that of the non-encapsulated Dipel ES formulation over the 3.4 to 10-d intervals. Tank-mixes of B. thuringiensis + low-rate permethrin provided no additional control compared with low-rate permethrin alone. Given the infestation levels present in this test, neither B. thuringiensis formulation provided control sufficient to maintain current processor standards of 5–10% infested ears at harvest.

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AHMADZADEH GHAVIDEL, Reihaneh, and Jamuna PRAKASH. "Composite Weaning Mixes: Formulation and Quality Characteristics." Food Science and Technology Research 16, no. 1 (2010): 65–70. http://dx.doi.org/10.3136/fstr.16.65.

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6

Meliashchenia, A. V., and I. V. Kaltovich. "Development of formulations for emulsions and dry mixes for production of semi-finished products using additive technologies." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 58, no. 1 (February 10, 2020): 116–26. http://dx.doi.org/10.29235/1817-7204-2020-58-1-116-126.

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Study of possibilities of using various types of raw materials as fillers for food 3D printers is relevant for development of additive technologies in the field of food production. Currently, the properties are studied to the greatest extent and the ingredients are widely used for confectionery production in the world and, at the same time, the process properties of raw materials of animal origin, in particular meat raw material, as one of the main sources of protein are of greater interest. Process capabilities of meat raw material were studied for this purpose for formulating emulsions or mixtures suitable for use as a raw material for food 3D printer. Formulations of emulsions and dry mixes are developed based on broiler chicken meat, as well as combinations of broiler chicken meat and pork, pork and beef (ratio 1 : 1) for manufacture of semi-finished products, as well as production technologies. It was determined that it is advisable to add structure-forming components to formulations of emulsions in a dry form, which provides improved functional-and-process and structural-and-mechanical indicators in comparison with hydrated and gel forms. It was determined that 15% of hydrolyzed connective tissue or 10 % of hydrolyzed pork skin can reduce the level of structure-forming components in emulsion formulations, and also has a positive effect on reducing the cost price of emulsions while maintaining rational functional-and-process and structural-and-mechanical parameters. It has been revealed that adding 6-12 % of WPS-UF-80, 5-10 % of dry whey or 4-8 % of fat free milk powder into emulsion formulations allows reducing the level of structure-forming ingredients in the formulations. These mixtures and emulsions used as raw materials for food 3D printers will ensure production of innovative group of meat products using additive technologies in the Republic of Belarus.

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Usharani R and Lakshmi U K. "Formulation and Evaluation of Functional food Health mixes." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (July 28, 2020): 4347–52. http://dx.doi.org/10.26452/ijrps.v11i3.2651.

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Over the last few consumer’s interest in health and functional foods has increased considerably in industrialized countries thus offering an opportunity for sector to add value to agricultural commodities. Today the world appears to be increasingly interested in the health benefits of foods and have begun to look beyond their basic nutritional benefits to prevention of disease and health enhancement. Traditional systems of medicine owe their significance to the components that have their origin in plant sources and most of them were associated with routine food habits. Functional food is any fresh or processed food claimed to have a health-promoting or disease-preventing property beyond the basic function of supply of nutrients. functional food is any food or food ingredient that provides health benefit beyond the traditional nutrients it contains. Food supplementation is one of the effective ways of improving the health status of weavers by means of increasing the serum calcium level, regulating the blood glucose and blood pressure. Keeping all these points in mind the investigator selected low cost, locally available ingredients and foods familiar to the community to formulate food supplements to manage diseases like diabetes, hypertension and disorders. The functional foods are , flax seeds, , blue berry, carrot, vegetables, fish, garlic, whole grams, oats, oranges, spinach etc. The present study was carried out to formulate and preparation of health mixes, assess the nutrient content of health mixes, analysis of anti nutritional factors of health mixes. Overall findings revealed the functional food health mixes are reduced the risk of CVD, Diabetes , hypertension, cancer and osteoporosis.

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8

Ferchichi, Hanen, and Saloua Mani Aouadi. "Stabilité numérique d'une formulation mixte pour les coques." Comptes Rendus Mathematique 346, no. 19-20 (October 2008): 1103–8. http://dx.doi.org/10.1016/j.crma.2008.09.007.

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9

Howlett, Michael, and Jeremy Rayner. "Patching vs Packaging in Policy Formulation: Assessing Policy Portfolio Design." Politics and Governance 1, no. 2 (October 14, 2013): 170–82. http://dx.doi.org/10.17645/pag.v1i2.95.

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Thinking about policy mixes is at the forefront of current research work in the policy sciences and raises many significant questions with respect to policy tools and instruments, processes of policy formulation, and the evolution of tool choices over time. Not least among these is how to assess the potential for multiple policy tools to achieve policy goals in an efficient and effective way. Previous conceptual work on policy mixes has highlighted evaluative criteria such as "consistency" (the ability of multiple policy tools to reinforce rather than undermine each other in the pursuit of individual policy goals), "coherence" (or the ability of multiple policy goals to co-exist with each other in a logical fashion), and "congruence" (or the ability of multiple goals and instruments to work together in a uni-directional or mutually supportive fashion) as important design principles and measures of optimality in policy mixes. And previous empirical work on the evolution of existing policy mixes has highlighted how these three criteria are often lacking in mixes which have evolved over time as well as those which have otherwise been consciously designed. This article revisits this early design work in order to more clearly assess the reasons why many existing policy mixes are sub-optimal and the consequences this has for thinking about policy formulation processes and the practices of policy design.

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10

Aranda-Gonzalez, Irma, Maribel Perera-Pacheco, Enrique Barbosa-Martín, and David Betancur-Ancona. "Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream." Ciência Rural 46, no. 4 (April 2016): 604–9. http://dx.doi.org/10.1590/0103-8478cr20150505.

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ABSTRACT: Ice cream is a product whose formulation requires considerable amounts of sugar. In addition to providing flavor, sugar contributes to the physicochemical characteristics of ice cream but its consumption in large quantities is related to chronic diseases such as diabetes and obesity. For this reason, the food industry seeks to formulate products with sweeteners that preserve the physicochemical and sensory characteristics of the original product. Stevia rebaudiana is a plant that naturally contains glycosides with no calories and high sweetening capacity and it is considered safe for consumption. Therefore the aim of this research was to evaluate the effect of replacing sugar with different levels of extracts of S. rebaudiana Morita II and Criolla, on the physicochemical and sensory properties of strawberry ice cream. Using a 2x2 factorial experimental design, a total of 4 formulations were prepared with two levels of concentration of the aqueous extract of Stevia rebaudiana (5 or 8%) and the variety of S. rebaudiana (Morita II or Criolla). Proximate composition, physicochemical properties and sensory evaluation were determined in processed products. The proximate analysis of strawberry ice cream varied significantly (P<0.05) depending of variety and level used on the formulation. The viscosities of all ice cream mixes were decreasing as the shear rate was increased, indicating a pseudoplastic behavior. The sensory analysis showed differences (P<0.05) among the formulations tested, however the score of all products were above the indifference point, suggesting that all of these formulations may have a commercial potential.

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Khadimallah, Amine, Wiem Ben Hasine, Hedi Hassis, and Abdelwahed Ben Hamida. "Formulation « dissociée » des poutres mixtes. Optimisation et prise en compte du glissement." Revue française de génie civil 8, no. 4 (April 28, 2004): 439–55. http://dx.doi.org/10.3166/rfgc.8.439-455.

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12

Bogdanov, Valery, Andrei Simdiankin, Anna Pankina, and Vadim Mostovoi. "New Functional Formulations for Dry Seafood Concentrates and their Properties." Food Processing: Techniques and Technology 50, no. 4 (December 30, 2020): 707–16. http://dx.doi.org/10.21603/2074-9414-2020-4-707-716.

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Introduction. Nutrition has a significant impact on human health, performance, well-being, and lifespan. The research objective was to develop formulations for functional compositions of seafood cryoconcentrates. Study objects and methods. The study featured concentrates obtained by cryotechnology from carcasses of Pacific squid (Todarodes pacificus), muscular shell of cucumaria (Cucumaria japonica), scallop mantle (Mizuhopecten yessoensis), octopus skin (Octopus dofleini), milt of Pacific herring (Pacific herring), and Japanese kelp (Laminaria japonica), as well as their multicomponent mixes. The content of biologically active substances was determined by the spectrophotometric method. The safety and biological value were biotested on Tetrahymena pyriformis. Results and discussion. The dry seafood concentrates had a high content of protein, minerals, and biologically active components, i.e. hexosamines, triterpene glycosides, carotenoids, nucleic acids, etc. The seafood cryoconcentrate mixes were divided into fortifying, restoring, immunomodulating, and mineral. Their chemical composition varied greatly, depending on the functional aim of the mix. For instance, the protein content varied from 28.8 to 57.6%, lipids – from 3.1 to 6.9%, carbohydrates – from 15.0 to 35.9%, minerals – from 10.9 to 22.9%, and hexosamines – from 2.2 to 5.6%. The experiments made it possible to substantiate the composition of the dry mixes. The compilation principle was based on the chemical profile of the raw material, as well as on the choice of biologically active substances. All the dry seafood concentrates showed a high relative biological value. However, the values differed, depending on the type of raw material: from 65.5% for the scallop mantle sample to 86.3% for the octopus skin sample. The difference could be explained by the chemical composition of the cryopowders and their availability to ciliate enzymes. Conclusion. The research resulted in formulations and functional mixes of dry seafood concentrates obtained by cryotechnology. The dry seafood concentrates can be used both independently and as functional compositions. The developed mixes demonstrated rather high content of animal proteins, minerals, and biologically active substance, e.g. hexosamines, triterpene glycosides, carotenoids, nucleic acids, etc. Their functional compositions proved to have excellent sensory properties; they are biologically safe for human consumption and have a high relative biological value.

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13

Corley, W. L. "812 PB 199 FORMULATION OF WILDFLOWER MIKES FOR SITE SPECIFICITY." HortScience 29, no. 5 (May 1994): 549e—549. http://dx.doi.org/10.21273/hortsci.29.5.549e.

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Contrary to popular notion, many wildflower taxa are quite specific in their edaphic requirements. From a compilation of 35 species adapted to Georgia and the Southeastern U.S., several mixes have been formulated to meet the siting preference of these taxa whose persistence may be annual, biennial, or perennial. Mixes presented are suited for landscape color, partial shade, xeric, mesic, aggressive, and specialty uses.

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14

Daveau, Christian. "Analyse numérique d'une formulation mixte de la magnétostatique linéaire." Revue Européenne des Éléments Finis 9, no. 5 (January 2000): 611–20. http://dx.doi.org/10.1080/12506559.2000.10511471.

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15

Zhegera, K. V., I. S. Pyshkina, and Georgiy Victorovich Martyashin. "Evaluations of Efficiency of the Use of Amorphous Alumosilicates in Dry Mixes." Materials Science Forum 945 (February 2019): 109–14. http://dx.doi.org/10.4028/www.scientific.net/msf.945.109.

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The article presents the results of the market research of dry mixtures produced in the Russian Federation. The established that glue dry construction mixes are in great demand. Information on the main produced glue dry mixes presented in the Russian market presented. The formulation of tile glue containing amorphous aluminosilicates as a modifying additive developed. The established that the synthesized aluminosilicates have a high activity equal to 350 mg/g. It has been established that samples of cement-based tile adhesive are characterized by high adhesion strength, which is more than Rkog = 1.4 MPa and Radg> 1.1 MPa. In the article carried out the estimation of technical and economic indicators of production of the adhesive dry mixes. The shown that the developed formulation of glue dry mixes is economically efficiency.

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16

Chen, Shih-Ling Y., Ali Hsu, and Mane-Lane Lee. "Application of Near Infrared Reflectance Spectroscopy to Compositional Analysis of Commercial Pig Feed Mixes." Journal of AOAC INTERNATIONAL 70, no. 3 (May 1, 1987): 420–23. http://dx.doi.org/10.1093/jaoac/70.3.420.

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Abstract Official samples of commercial pig feed mixes taken for routine inspection were analyzed by near infrared reflectance spectroscopy (NIRS). Separate calibrations were established for pre-starting pig, starting pig, growing pig, finishing pig, and lactating sow feeds. Mean correlation coefficients and standard errors of calibration, respectively, obtained by comparing NIRS values with conventional chemical analysis values, were as follows: calibration set (about 35 samples per category)-moisture 0.87,0.44%; protein 0.90,0.75%; fiber 0.8b, 0.49%; analytical set (about 15 samples per category)—moisture 0.73, 0.42%; protein 0.90, 0.72%; fiber 0.83, 0.40%. Mean coefficients of variation for NIRS were moisture 3.9%, protein 4.2%, and fiber 14.8%; those for conventional analyses were moisture 2.7%, protein 1.1%, and fiber 11.7%. The results indicated that for moisture, protein, and fiber determinations in commercial pig feed mix products with various and unknown formulations, successful rapid NIRS analysis could be achieved by using a filter-type spectrometer and advanced mathematical data treatments. Among 246 samples inspected, protein content in 70% of them exceeded by 1-8% the legal minimum protein level. Application of NIRS provides an accurate and prompt on-line technique for feed mix analysis during the formulation process and can be beneficial to the operation of feed mills. For official inspection, the technique might serve as a preliminary screening method.

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Di Cairano, Maria, Nicola Condelli, Marisa Carmela Caruso, Nazarena Cela, Roberta Tolve, and Fernanda Galgano. "Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization." Food and Bioprocess Technology 14, no. 8 (April 27, 2021): 1490–502. http://dx.doi.org/10.1007/s11947-021-02650-x.

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AbstractThe type and the amount of starch present in bakery products affect their glycaemic index. The control of glycaemic index in our diet can be relevant to reduce the risk of type 2 diabetes and heart diseases. The use of alternative flours to rice, maize, and their starches may improve the nutritional quality of gluten-free baked goods by reducing the glycaemic index. This work aimed at the formulation of satisfactory gluten-free biscuits by using underexploited flour mixes (from cereals, pseudocereals, and legumes), at the evaluation of their physical properties, starch digestibility and subsequent estimation of the glycaemic index. The presence of chickpea flour increased biscuit hardness and gluten-free flours darkened biscuit surface. The greatest differences in starch composition and its digestion were found between gluten-free samples and wheat-containing control. Experimental biscuits had also a lower predicted glycaemic index compared to commercial products, whereas experimental formulations presented similar values between each other. Consumers’ acceptance and sensory profiling by Check All That Apply questionnaire were carried out. All formulations but one were above the acceptance threshold (50); crumbliness and easiness to swallow were drivers of acceptance, whereas sandiness exerted a negative impact on liking score.

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Rathod, P., and S. A. Udipi. "The Nutritional Quality and Acceptability of Weaning Foods Incorporating Amaranth." Food and Nutrition Bulletin 13, no. 1 (March 1991): 1–8. http://dx.doi.org/10.1177/156482659101300134.

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This study focused on developing weaning mixes using amaranth in three forms - malted, roasted, and puffed - and a leafy vegetable together with a cereal in one of four forms - malted wheat, raw milled rice, puffed rice, and rice flakes. The formulations based on puffed rice and rice flakes were intended to be ready-to-eat mixes. In all, 24 mixes were formulated - six in each of four groups based on the four cereals. All the mixes were acceptable for consumption. Intake and acceptability trials were conducted with children for four of the mixes that were found the most acceptable in laboratory sensory evaluation. The study indicated that amaranth grains and leaves can be effectively used at the community or village level for producing low-cost, nutrient-rich weaning mixes.

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Amara, Mohamed, Hélène Barucq, and Muriel Duloué. "Une formulation mixte convergente pour le système de Stokes tridimensionnel." Comptes Rendus de l'Académie des Sciences - Series I - Mathematics 328, no. 10 (May 1999): 935–38. http://dx.doi.org/10.1016/s0764-4442(99)80300-0.

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20

Sharma, Alpana, Suman Kumar, and S. P. Mishra. "Formulation and standardization of rice based nutritious instant cheela mixes." Indian Journal of Extension Education 56, no. 4 (2020): 175–80. http://dx.doi.org/10.5958/2454-552x.2020.00074.2.

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21

Pyshkina, Irina Sergeevna, and K. V. Zhegera. "The Economic Efficiency of the Development of Dry Mixes with the Supplement Based on Calcium Hydrosilicates." Solid State Phenomena 299 (January 2020): 216–20. http://dx.doi.org/10.4028/www.scientific.net/ssp.299.216.

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Provides information about the effectiveness of the introduction of modifying supplement in the formulation of dry mixes. Presents information about the technology of synthesis of supplement based on calcium hydrosilicates. It is established that the supplement has a high activity. A recipe for a lime dry mixes is presented using a supplement based on calcium hydrosilicate, synthesized in the presence of diatomite. The economic efficiency of the developed dry mixes with the use of calcium hydrosilicates has been calculated.

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Dyadichev, V. V., Yu A. Svinoroev, and A. V. Dyadichev. "Dry Mixes for Casting Manufacturing in Single and Small-Scale Production." Solid State Phenomena 316 (April 2021): 549–57. http://dx.doi.org/10.4028/www.scientific.net/ssp.316.549.

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The paper considers the possibility of using unified dry mixes for machine-building enterprises with small-scale and single-piece production of castings. Dry mixes for production of expendable molds and rods have been developed. Their distinctive feature is that cladded CMC high-silica sand is used as a filler, and powder-like LST are used as a binder. All the ingredients of the mix are products of domestic and Russian production, are not scarce, are not expensive in price, are simple and safe to use. Experimental-industrial tests of the proposed dry mixes were carried out, and a pilot batch of castings was produced in the amount of 5 tons of good casting (small shaped cast-iron casting). Taking into account the specificity of the foundries at enterprises with single-piece and small-scale production, the features of their technical equipment, an engineering solution, focused directly on this segment, has been developed and proposed. The engineering solution relates to the manufacturing processes of casting molds and rods production, and consists in the development of formulations for dry foundry mixes. A distinctive feature of the formulations is: simplicity in use, versatility in functionality, reliance on the domestic resource base, which means that it is affordable, not expensive, and environmentally friendly, safe both for production personnel and for the environment, in the area where the industrial enterprise is located.

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McConnell, Dennis B., and Wayne H. Smith. "USE OF YARD WASTE COMPOST IN POTTING MIXES." HortScience 25, no. 9 (September 1990): 1101f—1101. http://dx.doi.org/10.21273/hortsci.25.9.1101f.

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Three foliage plants, Dracaena fragrans, Peperomia obtusifolia and Schefflera arboricola were grown in 24 different mixes. Potting mixes were formulated using yard waste compost from two sources, a commercial mix (Metro 300) and a prepared mix (peat: pine bark sand). All potting mixes produced acceptable plants with no phytotoxicity associated with any mix. Only minor differences were discerned in the growth rate of P. obtusifolia and S. arboricola.The growth rate of D. fragrans showed the greatest response to potting mix formulations. Plants in a standard potting mix (P/PB/S) used in the industry for D. fragrans grew slower than plants in many of the mixes containing various fractions of yard waste compost. Chemical and physical properties of the potting mixes used showed physical properties had the greatest variability. Overall, the best growth for all 3 plants was in a potting mix composed of 87.5% Metro 300/12. 5% YWC#1 and worst growth was in YWC#2 (100% composted (live oak leaves).

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24

Tayama, Harry K., and Stephen A. Carver. "Comparison of Resin-coated and Soluble Fertilizer Formulations in the Production of Zonal Geranium, Potted Chrysanthemum, and Poinsettia." HortTechnology 2, no. 4 (October 1992): 476–79. http://dx.doi.org/10.21273/horttech.2.4.476.

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A series of crop-specific, resin-coated, controlled-release fertilizer formulations, including: Sierra Geranium Mix 13-12-11 Plus Minors, Sierra Chrysanthemum Mix 12-10-17 Plus Minors, and Sierra Poinsettia Mix 12-12-15 Plus Minors were preplant-incorporated into Metro Mix 350 growing medium for the production of potted zonal geraniums, chrysanthemum, and poinsettia. Plant growth and foliar nutritional responses were compared to those obtained from plants produced with a standard resin-coated, controlled-release Osmocote formulation (19N-6P-12K), water-soluble Peters 20N-10P-20K, and a combination of water-soluble and resin-coated treatments. Crops produced with specialty resin-coated mixes (at recommended rate = l×) were equal in growth and flowering characteristics to those produced with Osmocote (1×), water-soluble (200 ppm nitrogen), or a combination of water-soluble (200 ppm nitrogen) and resin-coated (0.5×) fertilizer treatments. Foliar analyses revealed elemental concentrations in resin-coated fertilizer-treated plants were below those in water-soluble or combination treatments, but were within a range to support satisfactory quality crop production.

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Miglani, Neetu, Kiran Bains, and Simranpreet Kaur Bhathal. "Formulation and efficacy study of metabolic syndrome-specific ingredient mix." Nutrition & Food Science 48, no. 2 (March 12, 2018): 272–84. http://dx.doi.org/10.1108/nfs-07-2017-0152.

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Purpose The study aims to design metabolic syndrome (MetS) ingredient mix with optimum amino acid makeup using key foods with reported functional properties and study the efficacy of this mix to alleviate the symptoms of MetS among adult men and women with MetS. Design/methodology/approach In total, 25 MetS-specific ingredient mixes that included wheat flour, common legumes, fenugreek and flaxseeds were formulated by correcting their amino acid score. The suitability of these mixes was tested for the preparation of chapati (an unleavened Indian bread). Owing to its highest lysine content, the ingredient mix of whole wheat flour, oat flour, soybean, flaxseeds and fenugreek seeds was selected for the 12-week supplementation trial among patients with MetS. Findings The sensory scores of chapatis made using nine ingredient mixes was comparable with those of chapati made from whole wheat flour (control). The test chapatis had a significantly (p = 0.05) higher protein, ash, fibre and fat content, and lysine was also higher (591-1,006 mg/100 g) than the control chapatis (314 mg). Positive and significant changes in the anthropometry, body composition, fasting blood glucose levels, blood pressure and lipid profile of the patients with MS was seen after consumption of the selected ingredient mix. Originality/value Keeping in view the traditional vegetarian Indian meals which usually take care of including foods from different sources to improve their protein quality, the concern for providing protein quality to prevent metabolic abnormalities is significant for a large lacto-vegetarian population in India which depends on plant foods for obtaining essential amino acids. Obtaining optimum protein quality from meals along with maintaining a physically active lifestyle may help people have the appropriate fat to lean mass proportion which may have a protective role against MetS.

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Osuna, Mariana B., Ana M. Romero, Carmen M. Avallone, María A. Judis, and Nora C. Bertola. "Animal fat replacement by vegetable oils in formulations of breads with flour mixes." Journal of Food Science and Technology 55, no. 3 (January 27, 2018): 858–67. http://dx.doi.org/10.1007/s13197-017-2888-x.

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27

Shah, Mati Ullah, Muhammad Usman, Muhammad Usman Hanif, Iqra Naseem, and Sara Farooq. "Utilization of Solid Waste from Brick Industry and Hydrated Lime in Self-Compacting Cement Pastes." Materials 14, no. 5 (February 27, 2021): 1109. http://dx.doi.org/10.3390/ma14051109.

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The huge amount of solid waste from the brick manufacturing industry can be used as a cement replacement. However, replacement exceeding 10% causes a reduction in strength due to the slowing of the pozzolanic reaction. Therefore, in this study, the pozzolanic potential of brick waste is enhanced using ultrafine brick powder with hydrated lime (HL). A total of six self-compacting paste mixes were studied. HL 2.5% by weight of binder was added in two formulations: 10% and 20% of waste burnt brick powder (WBBP), to activate the pozzolanic reaction. An increase in the water demand and setting time was observed by increasing the replacement percentage of WBBP. It was found that the mechanical properties of mixes containing 5% and 10% WBBP performed better than the control mix, while the mechanical properties of the mixes containing 20% WBBP were found to be almost equal to the control mix at 90 days. The addition of HL enhanced the early-age strength. Furthermore, WBBP formulations endorsed improvements in both durability and rheological properties, complemented by reduced early-age shrinkage. Overall, it was found that brick waste in ultrafine size has a very high degree of pozzolanic potential and can be effectively utilized as a supplementary cementitious material.

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Rodriguez de Sensale, G., I. Rodriguez Viacava, and A. Aguado. "Simple and Rational Methodology for the Formulation of Self-Compacting Concrete Mixes." Journal of Materials in Civil Engineering 28, no. 2 (February 2016): 04015116. http://dx.doi.org/10.1061/(asce)mt.1943-5533.0001375.

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29

Reddy, N. Snehalatha, S. Y. Waghmare, and Vijaya Pande. "Formulation and Evaluation of Home-Made Weaning Mixes Based on Local Foods." Food and Nutrition Bulletin 12, no. 2 (June 1990): 1–4. http://dx.doi.org/10.1177/156482659001200220.

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Mahesh, Purnima, Bindiganavale Srihari Gowri, and Jamuna Prakash. "Utilising natural emulsifiers for formulation of low-fat traditional Indian gravy mixes." Journal of Foodservice 18, no. 2 (May 9, 2007): 80–85. http://dx.doi.org/10.1111/j.1745-4506.2007.00050.x.

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Mohana Vidhya, A., and M. Roobhadevi. "Formulation and Shelflife Evaluation of Kodo Millet Incorporated Ready to Cook Mixes." FoodSci: Indian Journal of Research in Foods and Nutrition 1, no. 1 (June 30, 2014): 27. http://dx.doi.org/10.15613/fijrfn/2014/v1i1/53849.

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32

Alavi, Amir Hossein, Mahmoud Ameri, Amir Hossein Gandomi, and Mohammad Reza Mirzahosseini. "Formulation of flow number of asphalt mixes using a hybrid computational method." Construction and Building Materials 25, no. 3 (March 2011): 1338–55. http://dx.doi.org/10.1016/j.conbuildmat.2010.09.010.

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33

Beirakh, L. Ya. "A Decisive Breakthrough in the Field of Recovering Rubber Waste." International Polymer Science and Technology 44, no. 5 (May 2017): 37–40. http://dx.doi.org/10.1177/0307174x1704400508.

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An analysis of methods used in the recycling of rubber waste is given. The advantages and disadvantages of using finely ground rubber crumbs (crumbs of ultrasmall size) are discussed, and its main disadvantages are indicated. The mechanism of interaction of these crumbs and the rubber mix into which they are introduced is examined. A brief review is given of existing methods for modifying crumbs using amines and sulphides at not too high temperatures, leading to their surface devulcanisation. A process developed by the company Greengum Recycling is a continuation of these developments. It includes the following: a study of the physical and mathematical dependences of the properties of the crumbs and of the rubber mixes into which they are introduced on temperature and on other process parameters; the development of monitoring of the degree of devulcanisation on the basis of obtained mathematical models; the development of 23 modifier formulations; the creation of modified equipment for the process of fine grinding with simultaneous surface devulcanisation within a single pass; the development of formulations for different rubber mixes containing crumbs; the equipping of measuring apparatus.

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34

Lin, Pei-Feng, Di-Chong Wu, and Ze-Fei Zhu. "High concentration Brownian coagulation in jet flow using two enhancement formulations." Thermal Science 16, no. 5 (2012): 1519–23. http://dx.doi.org/10.2298/tsci1205519l.

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Ultra-fine particle coagulation by Brownian motion at high concentration in planar jet flow is simulated. A Taylor-Series Expansion Method of Moments is employed to solve the particle general dynamic equation. The volume fraction gets high value, very closes to that at the nozzle exit. As the vortex pairing develops, the high volume fraction region rolls out and mixes with the low value region. The enhancement factor given by Trzeciak et al. will be less than one at some specific outer positions, which seems to be less accurate than the one given by Heine et al.

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35

Ayad, Rezak. "Une formulation mixte-hybride naturelle robuste pour la modélisation des coques courbes isotropes." Revue Européenne des Éléments Finis 14, no. 1 (January 2005): 33–64. http://dx.doi.org/10.3166/reef.14.33-64.

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Deliza, R., V. C. Sgarbieri, and A. Rosenthal. "Formulation and characterization of dry mixes based on dehydrated fresh high-lysine corn." Plant Foods for Human Nutrition 47, no. 1 (January 1995): 13–19. http://dx.doi.org/10.1007/bf01088162.

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37

Zhegera, Ch V., and Irina Sergeevna Pyshkina. "Applications of Calcium Hydrosilicates and Amorphous Aluminosilicates in Lime Dry Mixes." Solid State Phenomena 284 (October 2018): 905–9. http://dx.doi.org/10.4028/www.scientific.net/ssp.284.905.

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Information is given on the possibility of using additives based on calcium hydrosilicates synthesized using diatomite and amorphous aluminosilicates as modifying dry mortar in the formulation. The data of the analysis of mineralogical composition of the investigated additives are given, the influence of additives on the change in the plastic strength of the lime test and the content of free lime is revealed. The kinetics of the change in the strength of lime samples was studied, which confirmed that the investigational additives possess a structuring effect and can be used as modifying agents.

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Selivanov, Yu T., and B. E. Polyakov. "Formulation of Rules for Charging of Key Components into Circulation Mixers." Chemical and Petroleum Engineering 50, no. 5-6 (September 2014): 366–71. http://dx.doi.org/10.1007/s10556-014-9908-8.

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39

Sabu, Akshay, and Nirmalakumar Rajamane. "User-friendly novel method of geopolymer con-crete production mixes." International Journal of Engineering & Technology 7, no. 2 (May 12, 2018): 714. http://dx.doi.org/10.14419/ijet.v7i2.10817.

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Geopolymer is an inorganic polymer, which can perform as an effective binder in place of Portland cement. With this, the Geopolymer concrete has become highly Ecofriendly with very low carbon footprint. The GPC formulation at present utilises industrial waste materials like fly ash and GGBS, which are activated with well-proportioned alkaline liquid. At present the commercially available lye and Sodium Silicate solution are used to prepare alkaline liquid capable of initiating geopolymer reaction. It is noticed that the liquid system has limited shelf life by making field production of Geopolymer concrete mixes was a difficult one more over the liquid system and its ingredients are difficult to transport over longer distances. This has been the main obstacle for development of large-scale applications of GPC mixes on commercial basis. This issue was addressed in the present study by using solid activator in replacement of liquid solution. The solid activating system can be produced just before the preparation of fresh GPC mixes at anyway at any time. It is found that the mechanical strength (40 – 45Mpa) property was similar to the liquid activating GPC mixes. This new technique of production of GPC mixes using solid activators can be consider as the major breakthrough for commercialization / large scale field applications of Geopolymer technology.

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Burés, S., F. X. Martinez, and M. Llorca. "PRELIMINARY STUDY OF THE APPLICATION OF PARAMETRIC LINEAR PROGRAMMING IN FORMULATION OF SUBSTRATE MIXES." Acta Horticulturae, no. 221 (April 1988): 141–52. http://dx.doi.org/10.17660/actahortic.1988.221.11.

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41

Bouillault, F., and A. Razek. "Utilisation d'une formulation mixte (éléments finis-intégrale de frontière) pour modéliser les systèmes électromagnétiques." Revue de Physique Appliquée 21, no. 10 (1986): 595–601. http://dx.doi.org/10.1051/rphysap:019860021010059500.

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Zbiciak, A. "Mathematical description of rheological properties of asphalt-aggregate mixes." Bulletin of the Polish Academy of Sciences: Technical Sciences 61, no. 1 (March 1, 2013): 65–72. http://dx.doi.org/10.2478/bpasts-2013-0005.

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Abstract The procedure of the formulation of constitutive equations for asphalt-aggregate mixes is based very often on rheological schemes composed of classical elastic, plastic and viscous elements. The parameters of these schemes can be obtained based on laboratory experiments. In order to obtain better curve fitting results one can use non-classical viscoelastic elements described by fractional derivatives. In this paper we present the characteristics of the fractional viscoelastic Huet-Sayegh model as well as the characteristics of an original simplified fractional model. The results have been obtained using algorithms of numerical calculation of inverse Laplace transforms. Then the proposal of an original rheological model including plasticity has been given. The non-linear differential constitutive relationships of such a model are presented in the paper. The results of computer simulations are also visualized. Finally, 3D viscoelasticplastic models of asphalt aggregatemixes are proposed. The models are based on a generalized macroscopic theory taking into account the effect of pressure-dependency on yielding

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Ravi, PoovizhiSelvi, and P. Nazni. "Formulation and quality evaluation of complementary mixes from foxtail millet, amaranth, spinach, banana, and papaya." International Journal of Food and Nutritional Sciences 9, no. 2 (2020): 32. http://dx.doi.org/10.4103/ijfns.ijfns_22_20.

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Lods, V. "Formulation mixte d'un problème de jonctions de poutres adaptée à la résolution d'un problème d'optimisation." ESAIM: Mathematical Modelling and Numerical Analysis 26, no. 4 (1992): 523–53. http://dx.doi.org/10.1051/m2an/1992260405231.

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Ayad, Rézak, Jean-Louis Batoz, and Gouri Dhatt. "Un élément quadrilatéral de plaque basé sur une formulation mixte-hybride avec projection en cisaillement." Revue Européenne des Éléments Finis 4, no. 4 (January 1995): 415–40. http://dx.doi.org/10.1080/12506559.1995.10511191.

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46

Abdulah, Noorsyakirah, Mazlan Mohamad, Mohd Afian Omar, Muhammad Jabir Suleiman @ Ahmad, Ahmad Aswad Mahaidin, Nurazilah Mohd Zainon, Mohamad Afiq Nurul Hadi, et al. "Feedstock Formulation of Open-Pore Cell Copper Foam via Metal Injection Molding." Advanced Materials Research 1133 (January 2016): 290–94. http://dx.doi.org/10.4028/www.scientific.net/amr.1133.290.

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Feedstock preparation is one of the most crucial steps that will influence the metal injection molding process. In this study, the properties of Cu and space holder powder were determined. Powder morphology was captured using Scanning Electron Microscopy (SEM). Three different ratios of feedstocks were premixed with potassium carbonate as space holder using Turbulence Shaker mixer prior to mixing with constant binder system consist of waste rubber (WR). Mixes of three feedstocks with from 40, 50 and 60 wt. % were carried out in Brabender Plasticoder. All feedstocks were mixed at constant powder loading. The feedstocks were successfully injection molded using Vertical Injection Molding machine at 200°C.

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47

Gorrec, Fabrice. "The MORPHEUS protein crystallization screen." Journal of Applied Crystallography 42, no. 6 (November 7, 2009): 1035–42. http://dx.doi.org/10.1107/s0021889809042022.

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A 96-condition initial screen for protein crystallization, called MORPHEUS, has been developed at the MRC Laboratory of Molecular Biology, Cambridge, England (MRC-LMB). The concept integrates several innovative approaches, such as chemically compatible mixes of potential ligands, new buffer systems and precipitant mixes that also act as cryoprotectants. Instead of gathering a set of crystallization conditions that have already been successful, a selection of molecules frequently observed in the Protein Data Bank (PDB) to co-crystallize with proteins has been made. These have been put together in mixes of similar chemical behaviour and structure, and combined with buffers and precipitant mixes that were also derived from PDB searches, to build the screende novo. Observations made at the MRC-LMB and many practical aspects were also taken into account when formulating the screen. The resulting screen is easy to use, comprehensive yet small, and has already yielded a list of crystallization hits using both known and novel samples. As an indicator of success, the screen has now become one of the standard screens used routinely at the MRC-LMB when searching initial crystallization conditions for biological macromolecules.

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Wanko, Adrien, Gabriela Tapia-Padilla, Robert Mosé, and Caroline Gregoire. "Modélisation du transport de soluté en milieux poreux par la méthode d’éléments finis mixtes hybrides – développement d’un limiteur de flux." Revue des sciences de l'eau 22, no. 4 (October 22, 2009): 507–22. http://dx.doi.org/10.7202/038328ar.

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RésuméUne méthode d’éléments finis mixte hybride est appliquée pour l’approximation de l’écoulement associé au transport en milieu poreux non saturé. Le développement de ce modèle s’effectue dans le cadre du projet européen ARWET, lequel a pour objectif l’étude de nouvelles potentialités de dissipation des pesticides dans les zones humides. La formulation du modèle bidimensionnel est fondée sur les propriétés de l’espace de Raviart-Thomas. L’écueil numérique que posent les problèmes à convection dominante est surmonté par l’introduction d’un limiteur de flux alors qu’un limiteur de pente est généralement utilisé dans la littérature. Le limiteur suggéré est inconditionnellement stable et permet de conserver la précision des résultats à nombre de Peclet élevé.

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Kringos, Niki, Tom Scarpas, Cor Kasbergen, and Patrick Selvadurai. "Modelling of combined physical–mechanical moisture-induced damage in asphaltic mixes, Part 1: governing processes and formulations." International Journal of Pavement Engineering 9, no. 2 (April 2008): 115–28. http://dx.doi.org/10.1080/10298430701792185.

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50

Unluer, Cise. "Investigating the Carbonation and Mechanical Performance of Reactive MgO Cement Based Concrete Mixes." Nano Hybrids and Composites 19 (February 2018): 23–33. http://dx.doi.org/10.4028/www.scientific.net/nhc.19.23.

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Carbonation governs the microstructure and the overall mechanical performance of mixes involving MgO cements as the main binder. Aggregate grading has a significant influence on the carbonation process due to the different particle arrangements that determine the porosity and permeability of the resulting formulations. This work investigates the effect of aggregate particle size distribution on the carbonation of blocks containing reactive MgO. Samples containing four different aggregate profiles were subjected to accelerated carbonation at 20% CO2 concentration for up to 28 days. While the influence of gap grading on strength development was not very pronounced, mixes with the lowest initial porosity indicated the greatest increase in density at the end of 28 days. This also translated into the highest strength results obtained due to the formation of hydrated magnesium carbonates, reaching 10 MPa only after 1 day of carbonation. The porosity values measured before carbonation were inversely correlated with the corresponding densities and final strengths of each mix. An inverse correlation between porosity and permeability values before carbonation led to the conclusion that the connectivity of pores rather than the total pore volume controls the carbonation reaction. Mixes with higher initial permeabilities achieved the highest strengths, proving that the extent of CO2 diffusivity is mainly dependent on pore connectivity.

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