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Books on the topic 'Fortification of food'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Arens, Ursula. Food fortification. British Nutrition Foundation, 1994.

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2

Bashir, Khalid, Kulsum Jan, Vaibhav Kumar Maurya, and Amita Shakya. Food Fortification. CRC Press, 2024. http://dx.doi.org/10.1201/9781003160663.

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3

Crowley, Paul R. Fortification of food with vitamin A. USDA, 1986.

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4

Preedy, Victor R., Rajaventhan Srirajaskanthan, and Vinood B. Patel, eds. Handbook of Food Fortification and Health. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7076-2.

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5

Preedy, Victor R., Rajaventhan Srirajaskanthan, and Vinood B. Patel, eds. Handbook of Food Fortification and Health. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7110-3.

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6

Mvula, Peter. Evaluation of the food fortification programme. World Vision Malawi, Micronutrient and Health Programme, 2004.

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7

National, Conference on Micronutrient Fortification of Food (1999 Jaipur India). Elimination of micronutrient deficiencies through fortification of food. International Life Sciences Institute-India, 2000.

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8

Bhattacharya, Rwitwika. Fortification for private enterprize: How can private sector companies effectively implement food fortification initiatives? John F. Kennedy School of Government, 2010.

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9

Institute of Medicine. Committee on International Nutrition--Vitamin C in Food Aid Commodities. Vitamin C fortification of food aid commodities: Final report. National Academy Press, 1997.

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10

Lotfi, Mahshid. Food fortification in Canada: Experiences and issues in controlling micronutrient malnutrition. International Development Research Centre, 2001.

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11

Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling. Dietary reference intakes: Guiding principles for nutrition labeling and fortification. National Academies Press, 2003.

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12

French, Amy Elizabeth. Folic acid food fortification and incidence of neuroblastoma in Ontario. National Library of Canada, 2003.

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13

Project, MOST, ed. Wheat flour fortification program in Bangladesh: Final report. MOST Project], 2003.

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14

Hardjanti, Kus. Special evaluation study of selected ADB interventions on nutrition and food fortification. Asian Development Bank, 2005.

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15

Food and Agriculture Organization of the United Nations., ed. Food fortification: Technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995. Food and Agriculture Organization of the United Nations, 1996.

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16

National Research Council (U.S.). Task Force on Amino Acid Fortification of Cereals. Amino acid fortification of cereals: Results and interpretation of trials in three countries : a report of the Task Force on Amino Acid Fortification of Cereals, Committee on International Nutrition Programs, Food and Nutrition Board, Commission on Life Sciences, National Research Council. Cornell University Program in International Nutrition, 1988.

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17

US DEPARTMENT OF AGRICULTURE. A national program for the fortification of wheat flour with iron, Egypt: A preliminary draft of a proposed activity to fortify wheat flour with iron to alleviate iron deficiency anemia in Egypt. USDA, 1985.

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18

(Germany), Ingolstadt, ed. Das Werden und Vergehen des ehem. königlichen Proviantamtes in Ingolstadt. Verlag Donau Courier, 2002.

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19

Bank, Asian Development, ed. Food fortification in Asia: Improving health and building economies : an investors primer, summarizing investment plans for five Asian countries. Asian Development Bank, 2004.

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20

East, Central, and Southern African Health Community., ed. Creating good partnerships to accelerate progress: Report of the 3rd ECSA Regional Food Fortification Meeting : 28 August-2 September, 2005 Munyonyo Resort Hotel, Kampala, Uganda. East, Central, and Southern African Health Community, 2005.

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21

ECSA Regional Food Fortification Meeting (3rd 2005 Kampala, Uganda). Creating good partnerships to accelerate progress: Report of the 3rd ECSA Regional Food Fortification Meeting : 28 August-2 September, 2005 Munyonyo Resort Hotel, Kampala, Uganda. East, Central, and Southern African Health Community, 2005.

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22

Richard, Hurrell, and Leatherhead Food R. A, eds. The Mineral fortification of foods. Leatherhead Publishing, 1999.

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23

Paredes-López, Octavio, Oleksandr Shevchenko, Viktor Stabnikov, and Volodymyr Ivanov. Bioenhancement and Fortification of Foods for a Healthy Diet. CRC Press, 2022. http://dx.doi.org/10.1201/9781003225287.

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24

Berry Ottaway, Peter, ed. Food Fortification and Supplementation. CRC Press, 2008. http://dx.doi.org/10.1201/9781439832820.

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25

Ottaway, Peter Berry. Food fortification and supplementation. Woodhead Publishing Limited, 2008. http://dx.doi.org/10.1533/9781845694265.

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26

Ottaway, Peter Berry. Food Fortification and Supplementation. Woodhead Publishing Ltd, 2008.

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27

Food Fortification: Global Agribusiness. Washington, DC: World Bank, 2024. http://dx.doi.org/10.1596/42068.

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28

Kumar, D. Suresh. Herbal Bioactives and Food Fortification. CRC Press, 2015. http://dx.doi.org/10.1201/b19275.

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29

Hurrell. Mineral Fortification of Food-99. Not Avail, 1999.

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30

Intternational Nutritional Anemia Consultative Group. Iron Edta for Food Fortification. Intl Life Sciences Inst, 1993.

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31

Sullivan, Eileen Brainne, and Robin Houston. Morocco's National Food Fortification Program. World Bank, Washington, DC, 2009. https://doi.org/10.1596/10978.

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32

Food and Agriculture Organization of the United Nations. Food Fortification: Tech & Quality Control (Food & Nutrition Papers). Bernan Assoc, 1997.

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33

Food Fortification in a Globalized World. Elsevier, 2018. http://dx.doi.org/10.1016/c2014-0-03835-x.

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34

Food Fortification in a Globalized World. Academic Press, 2018.

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35

Mannar, M. G. Venkatesh, and Richard F. Hurrell. Food Fortification in a Globalized World. Elsevier Science & Technology Books, 2018.

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36

Guidelines on Food Fortification With Micronutrients. World Health Organization, 2007.

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37

Iron fortification: Research on iron fortification and iron supplementation conducted in the U.S. Touro Research Institute, 1986.

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38

Iron fortification of foods. Academic Press, 1985.

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39

Vitamin C Fortification of Food Aid Commodities. National Academies Press, 1997. http://dx.doi.org/10.17226/6009.

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40

Ottaway, P. Berry. Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects. CRC, 2008.

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41

Kumar, D. Suresh. Herbal Bioactives and Food Fortification: Extraction and Formulation. Taylor & Francis Group, 2015.

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42

Kumar, D. Suresh. Herbal Bioactives and Food Fortification: Extraction and Formulation. Taylor & Francis Group, 2015.

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43

Kumar, D. Suresh. Herbal Bioactives and Food Fortification: Extraction and Formulation. Taylor & Francis Group, 2015.

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44

Herbal Bioactives and Food Fortification: Extraction and Formulation. Taylor & Francis Group, 2015.

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45

Lawrence, Mark. Food Fortification: The Evidence, Ethics, and Politics of Adding Nutrients to Food. Oxford University Press, 2013.

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46

Food Fortification: The Evidence, Ethics, and Politics of Adding Nutrients to Food. Oxford University Press, 2013.

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47

Food Fortification: The Evidence, Ethics, and Politics of Adding Nutrients to Food. Oxford University Press, Incorporated, 2013.

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48

Board, Food and Nutrition, Institute of Medicine, and Committee on Use of Dietary Reference Intakes in Nutrition Labeling. Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. National Academies Press, 2004.

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49

Committee on Use of Dietary Reference Intakes in Nutrition Labeling. Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. National Academies Press, 2004.

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50

Medicine, Institute of, and Committee on International Nutrition--Vitamin C in Food Aid Commodities. Vitamin C Fortification of Food Aid Commodities: Final Report. National Academies Press, 1998.

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