Relevant bibliographies by topics / Fortunella japonica

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Fortunella japonica'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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Journal articles on the topic "Fortunella japonica"

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Barreca, Davide, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, and Giuseppe Gattuso. "Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties." Food Research International 44, no. 7 (2011): 2190–97. http://dx.doi.org/10.1016/j.foodres.2010.11.031.

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Sutour, Sylvain, François Luro, Pascale Bradesi, Joseph Casanova, and Félix Tomi. "Chemical Composition of the Fruit Oils of Five Fortunella Species Grown in the Same Pedoclimatic Conditions in Corsica (France)." Natural Product Communications 11, no. 2 (2016): 1934578X1601100. http://dx.doi.org/10.1177/1934578x1601100231.

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Fruit oil from five species of kumquat ( Fortunella japonica, F. margarita, F. crassifolia, F. obovata, and F. hindsii) grown in the same pedoclimatic conditions have been analyzed by a combination of chromatographic and spectroscopic techniques. The compositions of the five fruit oils were strongly dominated by limonene (84.2–96.3%). Other components present with appreciable contents were myrcene (1.3–12.9%) and germacrene D (0.3–2.4%).
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Trinh, Hieu Hoang, Tran Thi Thao Nguyen, and Thach Ngoc Le. "STUDY OF PEEL AND LEAF CALAMONDIN OIL, FOTUNELLA JAPONICA THUMB." Science and Technology Development Journal 12, no. 10 (2009): 41–47. http://dx.doi.org/10.32508/stdj.v12i10.2298.

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The essential oils of peel and leaf of Fortunella japonica Thumb. were isolated by using classical heating and microwave irradiation hydrodistillation. The oil yields of the different parts were also studied. The physical and chemical indices of the oils were identified. The chemical composition was examined by GC/MS analysis. The main components of peel oils and the leaf oils are limonene (92,62%) and elemol (17,72%), B-eudesmol (16,65%), epi-bicyclosesquiphellandrene (16,64%) respectively. The antimicrobial property of these oils was determined.
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Hussein, Jeillan, and Diaa ibraheam. "The Response of in Vitro Propagation of Marumi Kumquat (fortunella Japonica Thunb.) to Different Culture Media, Plant Growth Regulators And Different Fructose Concentration." Journal of Duhok University 23, no. 1 (2020): 178–90. http://dx.doi.org/10.26682/csjuod.2020.23.1.19.

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Marumi kumquat (Fortunella Japonica) is culture for its valuable nutritional value and medicinal importance in many regions of the world. The current study aimed to evaluate the effect of two types of media enriched with different concentrations of fructose and different plant growth regulators and different fructose concentration on in vitro propagation of Fortunella Japonica. The findings showed that the most effective treatment for explant surface sterilization was by using 0.1% HgCl2 for ten minutes which give best results for production contamination-free explants at the initiation cultur
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Wang, Ting, Ren-Ping Kuang, Xiao-Hui Wang, et al. "Complete Chloroplast Genome Sequence of Fortunella venosa (Champ. ex Benth.) C.C.Huang (Rutaceae): Comparative Analysis, Phylogenetic Relationships, and Robust Support for Its Status as an Independent Species." Forests 12, no. 8 (2021): 996. http://dx.doi.org/10.3390/f12080996.

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Fortunella venosa (Rutaceae) is an endangered species endemic to China and its taxonomic status has been controversial. The genus Fortunella contains a variety of important economic plants with high value in food, medicine, and ornamental. However, the placement of Genus Fortunella into Genus Citrus has led to controversy on its taxonomy and Systematics. In this present research, the Chloroplast genome of F. venosa was sequenced using the second-generation sequencing, and its structure and phylogenetic relationship analyzed. The results showed that the Chloroplast genome size of F. venosa was
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Umano, Katumi, Yukio Hagi, Tomoko Tamura, Akihiro Shoji, and Takayuki Shibamoto. "Identification of Volatile Compounds Isolated from Round Kumquat (Fortunella japonica Swingle)." Journal of Agricultural and Food Chemistry 42, no. 9 (1994): 1888–90. http://dx.doi.org/10.1021/jf00045a011.

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Phung Anh, Nguyen, Truong Thi Ai Mi, Duong Huynh Thanh Linh, et al. "Fortunella japonica extract as a reducing agent for green synthesis of silver nanoparticles." International Journal of Engineering & Technology 7, no. 3 (2018): 1570. http://dx.doi.org/10.14419/ijet.v7i3.10733.

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A rapid way of synthesizing silver nanoparticles (AgNPs) by treating Ag+ ions with a green Fortunella Japonica (F.J.) extract as a combined reducing and stabilizing agent was investigated. The reaction solutions were monitored using UV-Vis spectroscopy, the size and shape of crystals were determined by scanning electron microscopy and transmission electron microscopy, the crystalline phases of AgNPs were presented by X–ray diffraction, and the relation of nanoparticles with Fortunella Japonica extract was confirmed using fourier transform infrared spectroscopy. The results indicated that no fo
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Kumamoto, Hiroyasu, Yoshiharu Matsubara, Yoshitomi Iizuka, Kozo Okamoto, and Katsumi Yokoi. "Structure and Hypotensive Effect of Flavonoid Glycosides in Kinkan (Fortunella japonica) Peelings." Agricultural and Biological Chemistry 49, no. 9 (1985): 2613–18. http://dx.doi.org/10.1080/00021369.1985.10858531.

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9

Vo Dinh Le, Tam, and Dinh Duyen Hai Nguyen. "Antioxidant activity of enzyme-assisted extract derived from round kumquat peel (Fortunella japonica)." Can Tho University Journal of Science 13, no. 2 (2021): 69–76. http://dx.doi.org/10.22144/ctu.jen.2021.032.

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This study intends to apply enzyme-assisted extraction method to determine the antioxidant activity of round kumquat peel extract. Firstly, chemical composition of the kumquat peel was determined. Then, single factor test was employed to evaluate the effects of enzyme treatment conditions (enzyme amount and extraction time, ethanol concentration, material:ethanol ratio, extraction time and extraction temperature) on total phenolic content (TPC) and antioxidant activity of the kumquat peel extract. The result showed that the content of phenolic compounds in the kumquat peel achieved 1.3%. The p
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Sutour, Sylvain, François Luro, Joseph Casanova, and Félix Tomi. "Integrated Analysis by GC(RI), GC-MS and 13C NMR of Fortunella Japonica Leaf Volatiles Obtained by Hydrodistillation, Microwave- assisted Hydrodistillation and Hydrolate Extraction." Natural Product Communications 12, no. 3 (2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200331.

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The chemical composition of the essential oil (EO), microwave extract (ME) and hydrolate extract (HE) from the same batch of leaves of Fortunella japonica, was investigated by combination of chromatographic (GC, CC) and spectroscopic techniques (GC-MS, 13C NMR). F. japonica essential oil and extracts are complex mixtures of 28–60 compounds being mainly oxygenated sesquiterpenes. The EO composition was dominated by germacrene D (14.9%), β-elemol (9.1%), cis-guai-6-en-10p-ol (6.3%), β-eudesmol (5.5%), and δ-elemene (5.2%). Limonene was the unique monoterpene identified at appreciable amount (7.1
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Dissertations / Theses on the topic "Fortunella japonica"

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Santini, Jérémie. "Caractérisation physiologique et biochimique de la tolérance au stress photooxydatif chez les espèces ancestrales d'agrumes." Corte, 2012. http://www.theses.fr/2012CORT0005.

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Le groupe des « agrumes vrais » est composé de trois principaux genres : Poncirus, Fortunella et Citrus. Ce dernier est constitué d’une multitude d’espèces dont trois seulement sont à l’origine de cette importante diversité : le cédratier, le mandarinier et le pamplemoussier. Chacune de ces espèces est originaire de zones distinctes d’Asie du Sud-est dans lesquelles les conditions climatiques ne sont pas les mêmes. L’objectif de cette étude est d’évaluer le comportement d’un génotype de chacune des trois espèces ancestrales et celui d’un génotype du genre Fortunella (kumquat) en réponse à deux
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Huang, Yu-Ya, and 黃鈺雅. "The influence of heating in concentrated sucrose solution on the antioxidative properties of Fortunella japonica." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/46113558395129594000.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>98<br>Kumquat peels and pulps of Fortunella japonica were suspended in concentrated sugar solution（73%）or aqueous solution. The solution was heated at 50oC and 100oC for different time intervals, 0, 15, 30, 60, 90, 120 and 150 minutes, respectively. The levels of bioactive compounds in pulps and peels after heating and the effect on their antioxidant capacity were determined. Bioactive compounds contents including total phenolic content, total flavonoid content and total carotenoid content were analyzed. The results showed that the total phenolic content, total flavo
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Book chapters on the topic "Fortunella japonica"

1

Palma, Amedeo, and Salvatore D’Aquino. "Kumquat— Fortunella japonica." In Exotic Fruits. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-12-803138-4.00035-6.

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Journal articles
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