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Journal articles on the topic 'Fortunella japonica'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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1

Barreca, Davide, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, and Giuseppe Gattuso. "Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties." Food Research International 44, no. 7 (2011): 2190–97. http://dx.doi.org/10.1016/j.foodres.2010.11.031.

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2

Sutour, Sylvain, François Luro, Pascale Bradesi, Joseph Casanova, and Félix Tomi. "Chemical Composition of the Fruit Oils of Five Fortunella Species Grown in the Same Pedoclimatic Conditions in Corsica (France)." Natural Product Communications 11, no. 2 (2016): 1934578X1601100. http://dx.doi.org/10.1177/1934578x1601100231.

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Fruit oil from five species of kumquat ( Fortunella japonica, F. margarita, F. crassifolia, F. obovata, and F. hindsii) grown in the same pedoclimatic conditions have been analyzed by a combination of chromatographic and spectroscopic techniques. The compositions of the five fruit oils were strongly dominated by limonene (84.2–96.3%). Other components present with appreciable contents were myrcene (1.3–12.9%) and germacrene D (0.3–2.4%).

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3

Trinh, Hieu Hoang, Tran Thi Thao Nguyen, and Thach Ngoc Le. "STUDY OF PEEL AND LEAF CALAMONDIN OIL, FOTUNELLA JAPONICA THUMB." Science and Technology Development Journal 12, no. 10 (2009): 41–47. http://dx.doi.org/10.32508/stdj.v12i10.2298.

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The essential oils of peel and leaf of Fortunella japonica Thumb. were isolated by using classical heating and microwave irradiation hydrodistillation. The oil yields of the different parts were also studied. The physical and chemical indices of the oils were identified. The chemical composition was examined by GC/MS analysis. The main components of peel oils and the leaf oils are limonene (92,62%) and elemol (17,72%), B-eudesmol (16,65%), epi-bicyclosesquiphellandrene (16,64%) respectively. The antimicrobial property of these oils was determined.

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4

Hussein, Jeillan, and Diaa ibraheam. "The Response of in Vitro Propagation of Marumi Kumquat (fortunella Japonica Thunb.) to Different Culture Media, Plant Growth Regulators And Different Fructose Concentration." Journal of Duhok University 23, no. 1 (2020): 178–90. http://dx.doi.org/10.26682/csjuod.2020.23.1.19.

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Marumi kumquat (Fortunella Japonica) is culture for its valuable nutritional value and medicinal importance in many regions of the world. The current study aimed to evaluate the effect of two types of media enriched with different concentrations of fructose and different plant growth regulators and different fructose concentration on in vitro propagation of Fortunella Japonica. The findings showed that the most effective treatment for explant surface sterilization was by using 0.1% HgCl2 for ten minutes which give best results for production contamination-free explants at the initiation cultur

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5

Wang, Ting, Ren-Ping Kuang, Xiao-Hui Wang, et al. "Complete Chloroplast Genome Sequence of Fortunella venosa (Champ. ex Benth.) C.C.Huang (Rutaceae): Comparative Analysis, Phylogenetic Relationships, and Robust Support for Its Status as an Independent Species." Forests 12, no. 8 (2021): 996. http://dx.doi.org/10.3390/f12080996.

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Fortunella venosa (Rutaceae) is an endangered species endemic to China and its taxonomic status has been controversial. The genus Fortunella contains a variety of important economic plants with high value in food, medicine, and ornamental. However, the placement of Genus Fortunella into Genus Citrus has led to controversy on its taxonomy and Systematics. In this present research, the Chloroplast genome of F. venosa was sequenced using the second-generation sequencing, and its structure and phylogenetic relationship analyzed. The results showed that the Chloroplast genome size of F. venosa was

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6

Umano, Katumi, Yukio Hagi, Tomoko Tamura, Akihiro Shoji, and Takayuki Shibamoto. "Identification of Volatile Compounds Isolated from Round Kumquat (Fortunella japonica Swingle)." Journal of Agricultural and Food Chemistry 42, no. 9 (1994): 1888–90. http://dx.doi.org/10.1021/jf00045a011.

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7

Phung Anh, Nguyen, Truong Thi Ai Mi, Duong Huynh Thanh Linh, et al. "Fortunella japonica extract as a reducing agent for green synthesis of silver nanoparticles." International Journal of Engineering & Technology 7, no. 3 (2018): 1570. http://dx.doi.org/10.14419/ijet.v7i3.10733.

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A rapid way of synthesizing silver nanoparticles (AgNPs) by treating Ag+ ions with a green Fortunella Japonica (F.J.) extract as a combined reducing and stabilizing agent was investigated. The reaction solutions were monitored using UV-Vis spectroscopy, the size and shape of crystals were determined by scanning electron microscopy and transmission electron microscopy, the crystalline phases of AgNPs were presented by X–ray diffraction, and the relation of nanoparticles with Fortunella Japonica extract was confirmed using fourier transform infrared spectroscopy. The results indicated that no fo

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8

Kumamoto, Hiroyasu, Yoshiharu Matsubara, Yoshitomi Iizuka, Kozo Okamoto, and Katsumi Yokoi. "Structure and Hypotensive Effect of Flavonoid Glycosides in Kinkan (Fortunella japonica) Peelings." Agricultural and Biological Chemistry 49, no. 9 (1985): 2613–18. http://dx.doi.org/10.1080/00021369.1985.10858531.

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9

Vo Dinh Le, Tam, and Dinh Duyen Hai Nguyen. "Antioxidant activity of enzyme-assisted extract derived from round kumquat peel (Fortunella japonica)." Can Tho University Journal of Science 13, no. 2 (2021): 69–76. http://dx.doi.org/10.22144/ctu.jen.2021.032.

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This study intends to apply enzyme-assisted extraction method to determine the antioxidant activity of round kumquat peel extract. Firstly, chemical composition of the kumquat peel was determined. Then, single factor test was employed to evaluate the effects of enzyme treatment conditions (enzyme amount and extraction time, ethanol concentration, material:ethanol ratio, extraction time and extraction temperature) on total phenolic content (TPC) and antioxidant activity of the kumquat peel extract. The result showed that the content of phenolic compounds in the kumquat peel achieved 1.3%. The p

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10

Sutour, Sylvain, François Luro, Joseph Casanova, and Félix Tomi. "Integrated Analysis by GC(RI), GC-MS and 13C NMR of Fortunella Japonica Leaf Volatiles Obtained by Hydrodistillation, Microwave- assisted Hydrodistillation and Hydrolate Extraction." Natural Product Communications 12, no. 3 (2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200331.

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The chemical composition of the essential oil (EO), microwave extract (ME) and hydrolate extract (HE) from the same batch of leaves of Fortunella japonica, was investigated by combination of chromatographic (GC, CC) and spectroscopic techniques (GC-MS, 13C NMR). F. japonica essential oil and extracts are complex mixtures of 28–60 compounds being mainly oxygenated sesquiterpenes. The EO composition was dominated by germacrene D (14.9%), β-elemol (9.1%), cis-guai-6-en-10p-ol (6.3%), β-eudesmol (5.5%), and δ-elemene (5.2%). Limonene was the unique monoterpene identified at appreciable amount (7.1

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11

Rieger, Mark, Gerard Krewer, Pam Lewis, Mindy Linton, and Tom McClendon. "Field Evaluation of Cold Hardy Citrus in Coastal Georgia." HortTechnology 13, no. 3 (2003): 540–44. http://dx.doi.org/10.21273/horttech.13.3.0540.

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Sixteen cultivars of citrus (Citrus spp.) and close citrus relatives were planted in Savannah, Georgia to evaluate their potential as fruiting landscape trees in an area that routinely experiences minimum temperatures of 15 to 20 °F (-9.4 to -6.7 °C) during winter. Three to six trees of each cultivar were planted in 1998, and stem dieback and defoliation data were collected in 1999, 2001, and 2002. During the 4 years of the study, air temperatures fell below 32 °F (0.0 °C) 27 to 62 times per season, with absolute minima ranging from 13 to 18 °F (-10.6 to -7.8 °C), depending on year. In general

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12

Viloria, Z., D. L. Drouillard, J. H. Graham, and J. W. Grosser. "Screening Triploid Hybrids of ‘Lakeland’ Limequat for Resistance to Citrus Canker." Plant Disease 88, no. 10 (2004): 1056–60. http://dx.doi.org/10.1094/pdis.2004.88.10.1056.

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Resistance of citrus genotypes to Xanthomonas axonopodis pv. citri, the cause of Asiatic citrus canker (ACC), was evaluated by injection infiltration of 103 and 104 CFU/ml through stomates on the abaxial surface of immature leaves. Citrus genotypes for screening comprised two autotetraploids and nine triploid hybrids of ‘Lakeland’ limequat (Citrus aurantifolia × Fortunella japonica) and their progenitors (‘Lakeland’ limequat, the autotetraploids ‘Femminello’ lemon (Citrus limon) and ‘Giant Key’ lime (C. aurantifolia), and the somatic hybrids ‘Key’ [also known as ‘Mexican’] lime + ‘Valencia’ or

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13

Anh, Nguyen P., Duong N. Linh, Nguyen V. Minh, and Nguyen Tri. "Positive Effects of the Ultrasound on Biosynthesis, Characteristics and Antibacterial Activity of Silver Nanoparticles Using Fortunella Japonica." MATERIALS TRANSACTIONS 60, no. 9 (2019): 2053–58. http://dx.doi.org/10.2320/matertrans.m2019065.

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14

El-gizawy, Heba Abd-Elhady, and Mohammed Abdalla Hussein. "Isolation, Structure Elucidation of Ferulic and Coumaric acids from Fortunella japonica Swingle leaves and their Structure Antioxidant activity relationship." Free Radicals and Antioxidants 7, no. 1 (2016): 23–30. http://dx.doi.org/10.5530/fra.2017.1.4.

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15

Schirra, Mario, Amedeo Palma, Salvatore D’Aquino, et al. "Influence of Postharvest Hot Water Treatment on Nutritional and Functional Properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) Fruit." Journal of Agricultural and Food Chemistry 56, no. 2 (2008): 455–60. http://dx.doi.org/10.1021/jf0714160.

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16

KUMAMOTO, Hiroyasu, Yoshiharu MATSUBARA, Yoshitomi IIZUKA, Kozo OKAMOTO, and Katsumi YOKOI. "Studies on physiologically active substances in citrus peel. Part VI. Structure and hypotensive effect of flavonoid glycosides in kinkan (Fortunella japonica) peelings." Agricultural and Biological Chemistry 49, no. 9 (1985): 2613–18. http://dx.doi.org/10.1271/bbb1961.49.2613.

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17

SAWABE, Akiyoshi, Yoshiharu MATSUBARA, Yoshitomi IIZUKA, and Kozo OKAMOTO. "The structure and physiological activity of phenyl propanoid glycosides in the lemon (Citrus limon Burum f.), Unshiu (Citrus unshiu) and Kinkan (Fortunella japonica) peelings." Journal of the agricultural chemical society of Japan 62, no. 7 (1988): 1067–71. http://dx.doi.org/10.1271/nogeikagaku1924.62.1067.

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18

Viloria, Zenaida, and Jude W. Grosser. "Acid Citrus Fruit Improvement via Interploid Hybridization Using Allotetraploid Somatic Hybrid and Autotetraploid Breeding Parents." Journal of the American Society for Horticultural Science 130, no. 3 (2005): 392–402. http://dx.doi.org/10.21273/jashs.130.3.392.

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Interploid hybridization was conducted using `Key' lime [Citrus aurantifolia (Cristm.) Swing.], `Lakeland' limequat hybrid [C. aurantifolia × Fortunella japonica (Thumb.) Swing.], Palestine sweet lime (C. limettioides Tan.), `Etrog' citron (C. medica L.), and seven lemon [C. limon (L.) Burm. F.] varieties as female progenitors and five allotetraploid somatic hybrids {`Hamlin' sweet orange [C. sinensis (L.) Osbeck] × `Femminello' lemon (C. limon)]; `Key' lime × `Valencia' sweet orange (C. sinensis); `Valencia' sweet orange × rough lemon (C. jambhiri Lush); Milam lemon (purported C. jambhiri hyb

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19

Tsai, C. H., H. J. Su, Y. C. Liao, and T. H. Hung. "First Report of the Causal Agent of Huanglongbing (“Candidatus Liberibacter asiaticus”) Infecting Kumquat in Taiwan." Plant Disease 90, no. 10 (2006): 1360. http://dx.doi.org/10.1094/pd-90-1360c.

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Huanglongbing (greening) disease caused by a nonculturable, phloem-limited bacterium is a severe disease of citrus. On the basis of the influence of temperature on host symptoms and the causal agent, this disease can be categorized as Asian caused by “Candidatus Liberibacter asiaticus”, African caused by “Ca. L. africanus”, and American caused by “Ca. L. americanus”. Kumquat (Fortunella margarita (Lour.) Swingle), a member of the Rutaceae is an economically important crop for export and local consumption in Taiwan. Recently, a Huanglongbing-like disease was found on kumquat in Yilan County, th

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20

Einstivina Nuryandani, Ratna Susandarini, Ari Indrianto, Tri Rini Nuringtyas, Artnice Mega Fathima, and Siti Subandiyah. "Short Communication: Variations of morphology, anatomy, and metabolite profiles of Citrus reticulata Blanco cv. Tawangmangu grafts produced by shoot tip grafting using several rootstocks." Biodiversitas Journal of Biological Diversity 21, no. 10 (2020). http://dx.doi.org/10.13057/biodiv/d211028.

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Abstract. Nuryandani E, Susandarini R, Indrianto A, Nuringtyas RT, Fathima AM, Subandiyah S. 2020. Short Communication: Variations of morphology, anatomy, and metabolite profiles of Citrus reticulata Blanco cv. Tawangmangu grafts produced by shoot tip grafting using several rootstocks. Biodiversitas 21: 4671-4676. Cultivation of Citrus reticulata Blanco cv. Tawangmangu, one of leading mandarin cultivars in Indonesia, remains challenging due to the limitations of suitable rootstocks. The use of suitable rootstocks will greatly determine the success of grafting and affect the performance of the

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21

Mouga, Denise Monique Dubet da Silva, and Vanessa Feretti. "Pollinic characterization of species of the botanic family Rutaceae Juss. Caracterização polínica de espécies da família botânica Rutaceae Juss." Acta Biológica Catarinense 3, no. 1 (2016). http://dx.doi.org/10.21726/abc.v3i1.154.

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Species of the family Rutaceae Juss are used in the food and pharmaceutical industry, for their edible fruits and multiple medicinal properties. Aiming to complete the characterization of commercially important fruit species grown in Brazil, of melissopalynological interest, the following species were analyzed: Citrus deliciosa Ten., C. grandis (L.) Osbeck, C. limettioides Tan., C. limon (L.) Burm, C. paradisi Macfad., Citrus x sinensis var. açucar (L.) Osbeck x Citrus sinensis var. sanguinea (Engl.) Engl. and Fortunella japonica (Thunb.) Swingle. The pollen grains were prepared by acetolysis

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22

Takami, K., A. Matsumara, M. Yahata, T. Imayama, H. Kunitake, and H. Komatsu. "Production of intergeneric somatic hybrids between round kumquat (Fortunella japonica Swingle) and ?Morita navel? orange (Citrus sinensis Osbeck)." Plant Cell Reports 23, no. 1-2 (2004). http://dx.doi.org/10.1007/s00299-004-0777-z.

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23

Rocha, Ian Christopher N., Shannon Jean R. Roque, Lerrice G. Tanyag, Katherine A. Reyes, and Ma Ann Miyel M. Sigui. "Effect of Citrofortunella microcarpa (Calamansi) Peelings on Whole Blood Coagulation Using Blood Samples from Albino Mice." Journal of Complementary and Alternative Medical Research, December 17, 2020, 51–56. http://dx.doi.org/10.9734/jocamr/2020/v12i130200.

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Citrofortunella microcarpa, locally known as calamansi in the Philippines, is an intergeneric hybrid between Citrus reticulata and Fortunella japonica. This fruit is widely cultivated in the Philippines for its fruit juice as an abundant source of vitamin C and as a condiment in many local foods in the country. Sadly, only the pulp is needed for squeezing while the peels are thrown after extracting the juice. Previous studies revealed that the peels of Citrus, as member of the Rutaceae family, can synthesize both coumarins and furanocoumarins wherein their derivates are used as oral anticoagul

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24

الحيالي, رغد عماد يحيي, and أثير محمد إسماعيل الجنابي. "Effect Of Foliar Spraying With Growth Regulator "Thidiazuron" And Nutrient Solution "Folizyme-Ga" In Some Growth Traits Of Marumi Kumquat "Fortunella Japonica" Saplings." المجلة العراقية لدراسات الصحراء, 2019, 1. http://dx.doi.org/10.36531/0802-009-001-009.

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