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1

T, Thangam, and Essakky Pandiyan G. "Fourier Transform Infrared Spectroscopy Analysis of Siddha Formulation 'Ayakaruppu'." International Journal of Science and Research (IJSR) 11, no. 3 (2022): 1406–7. http://dx.doi.org/10.21275/mr22328185150.

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2

Mailhot, Bénédicte, and Jean-Luc Gardette. "Fourier transform infrared and Fourier transform Raman analysis of styrenic polymers." Vibrational Spectroscopy 11, no. 1 (1996): 69–78. http://dx.doi.org/10.1016/0924-2031(95)00067-4.

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3

Paschalis, E. P. "Fourier transform infrared analysis and bone." Osteoporosis International 20, no. 6 (2009): 1043–47. http://dx.doi.org/10.1007/s00198-009-0857-6.

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4

Abidi, Noureddine, and Eric Hequet. "Fourier Transform Infrared Analysis of Cotton Contamination." Textile Research Journal 77, no. 2 (2007): 77–84. http://dx.doi.org/10.1177/0040517507074624.

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5

Speitel, Louise C. "Fourier Transform Infrared Analysis of Combustion Gases." Journal of Fire Sciences 20, no. 5 (2002): 349–71. http://dx.doi.org/10.1177/0734904102020005484.

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6

Lijten, Frank, Jo Klaessens, and Gerrit Kateman. "Quantitative analysis by Fourier transform infrared spectroscopy." TrAC Trends in Analytical Chemistry 5, no. 4 (1986): x—xi. http://dx.doi.org/10.1016/0165-9936(86)80042-5.

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7

Garrigues, S., and M. de la Guardia. "Fourier transform infrared analysis of paint solvents." Analytica Chimica Acta 242 (1991): 123–29. http://dx.doi.org/10.1016/0003-2670(91)87056-d.

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8

de la Guardia, M., S. Garrigues, M. Gallignani, J. L. Burguera, and M. Burguera. "Flow-injection Fourier transform infrared spectrometric analysis." Analytica Chimica Acta 261, no. 1-2 (1992): 53–57. http://dx.doi.org/10.1016/0003-2670(92)80175-7.

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9

Králová, M., Z. Procházková, V. Svobodová, E. Mařicová, B. Janštová, and L. Vorlová. "Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy." Czech Journal of Food Sciences 32, No. 1 (2014): 31–36. http://dx.doi.org/10.17221/525/2012-cjfs.

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We used the discriminant analysis of curd cheese during storage by Fourier transform near infrared spectroscopy method (FT-NIRs). Olomouc curd cheese samples were stored at 5 and at 20°C during seven weeks. The spectra of samples were measured at the integration sphere in reflectance mode with the use of a compressive cell in the spectral range of 10 000–4000 cm<sup>–1</sup> with 100 scans. Ten principal components were used for all the calibration models. Great similarity between the samples stored at 5 and 20°C was found. Twelve sample
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10

Van De Voort, Frederick R., Jacqueline Sedman, Gary Emo, and Ashraf A. Ismail. "Assessment of Fourier Transform Infrared Analysis of Milk." Journal of AOAC INTERNATIONAL 75, no. 5 (1992): 780–85. http://dx.doi.org/10.1093/jaoac/75.5.780.

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Abstract A Nicolet 510 Fourier transform infrared (FTIR) spectrometer was modified to perform IR milk analyses by incorporating a temperature-controlled 37 µm CaF2 flow cell and a homogenizer into the analytical system. The unit was evaluated for its ability to predict the chemical values of calibration milks, and its performance was compared with that of a commercial filter-based IR milk analyzer (Multispec MK1). Conventional dual-wavelength multiple regression methods and whole-spectrum multivariate analysis techniques (classical least squares and partial least squares) were also compared fo
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11

Ragupathi Raja Kannan, Rengasamy, Rajasekaran Arumugam, and Perumal Anantharaman. "Fourier Transform Infrared Spectroscopy Analysis of Seagrass Polyphenols." Current Bioactive Compounds 7, no. 2 (2011): 118–25. http://dx.doi.org/10.2174/157340711796011142.

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12

Park, Jae H., and Bruno Carli. "Analysis of far-infrared emission Fourier transform spectra." Applied Optics 25, no. 19 (1986): 3490. http://dx.doi.org/10.1364/ao.25.003490.

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13

Cladera, Josep, Manuel Sabes, and Esteve Padros. "Fourier transform infrared analysis of bacteriorhodopsin secondary structure." Biochemistry 31, no. 49 (1992): 12363–68. http://dx.doi.org/10.1021/bi00164a010.

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14

Doherty, James, Gianfelice Cinque, and Peter Gardner. "Single-cell analysis using Fourier transform infrared microspectroscopy." Applied Spectroscopy Reviews 52, no. 6 (2016): 560–87. http://dx.doi.org/10.1080/05704928.2016.1250214.

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15

Wilson, R. H. "Fourier transform mid-infrared spectroscopy for food analysis." TrAC Trends in Analytical Chemistry 9, no. 4 (1990): 127–31. http://dx.doi.org/10.1016/0165-9936(90)87106-v.

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16

Moreira, José Luı́s, and Lúcia Santos. "Spectroscopic interferences in Fourier transform infrared wine analysis." Analytica Chimica Acta 513, no. 1 (2004): 263–68. http://dx.doi.org/10.1016/j.aca.2003.09.029.

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17

van de Voort, F. R. "Fourier transform infrared spectroscopy applied to food analysis." Food Research International 25, no. 5 (1992): 397–403. http://dx.doi.org/10.1016/0963-9969(92)90115-l.

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18

Mark, Howard L., and Peter R. Griffiths. "Analysis of Noise in Fourier Transform Infrared Spectra." Applied Spectroscopy 56, no. 5 (2002): 633–39. http://dx.doi.org/10.1366/0003702021955196.

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The currently accepted theory of spectroscopic noise causes most spectroscopists to accept the statement that when the limiting noise source is constant detector noise (e.g., as in mid- and near-IR spectroscopy) the noise of a transmittance spectrum is also constant, and independent of the sample transmittance. A careful examination of the effect of noise on spectra, however, reveals that most of the previous derivations have neglected the effect of noise in the reference reading on the noise content of the spectra. The consequences range from the fact that even with constant detector noise, t
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19

Mille, Gilbert, Michel Guiliano, Henri Reymond, and Henri Dou. "Analysis of Hydrocarbons by Fourier Transform Infrared Spectroscopy." International Journal of Environmental Analytical Chemistry 21, no. 3 (1985): 239–60. http://dx.doi.org/10.1080/03067318508078385.

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20

Krishnamurthy, V., Ihab L. Kamel, and Yen Wei. "Fourier transform infrared analysis of plasma-polymerized hexamethyldisiloxane." Journal of Applied Polymer Science 38, no. 4 (1989): 605–18. http://dx.doi.org/10.1002/app.1989.070380402.

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21

Lipkus, Alan H., Thomas J. Lenk, Krishnan K. Chittur, and R. Michael Gendreau. "Cluster analysis of protein fourier transform infrared spectra." Biopolymers 27, no. 11 (1988): 1831–38. http://dx.doi.org/10.1002/bip.360271111.

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22

Donahue, Steven M., Chris W. Brown, and Robert J. Obremski. "Multicomponent Analysis Using Fourier Transform Infrared and UV Spectra." Applied Spectroscopy 42, no. 2 (1988): 353–59. http://dx.doi.org/10.1366/0003702884428176.

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Two- and three-component mixtures of methylated benzenes were analyzed with the use of both infrared and UV spectra. The spectra of known mixtures were Fourier transformed and coefficients from the transforms selected to form coordinates of vectors. The resulting vectors were subjected to factor analysis to obtain representations for multicomponent analysis. A total of eight data sets were analyzed by factor analysis after preprocessing by taking the Fourier transforms of the spectra. The eight data sets were also analyzed by the P-matrix method (inverse Beer's law) in the spectral domain afte
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23

Yano, Kazuyuki, Yasushi Sakamoto, Narumi Hirosawa, et al. "Applications of Fourier transform infrared spectroscopy, Fourier transform infrared microscopy and near-infrared spectroscopy to cancer research." Spectroscopy 17, no. 2-3 (2003): 315–21. http://dx.doi.org/10.1155/2003/329478.

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Glycogen levels in human lung and colorectal cancerous tissues were measured by the Fourier transform (FT-IR) spectroscopic method. Reliability of this method was confirmed by chemical analyses of the same tissues used for the FT-IR spectroscopic measurements, suggesting that this spectroscopic method has a high specificity and sensitivity in discriminating human cancerous tissues from noncancerous tissues. The glycogen levels in the tissues were compared with the clinical, histological and histopathological factors of the cancer, demonstrating that glycogen is a critical factor in understandi
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24

Bunaciu, Andrei A., and Hassan Y. Aboul-Enein. "Honey Discrimination Using Fourier Transform-Infrared Spectroscopy." Chemistry 4, no. 3 (2022): 848–54. http://dx.doi.org/10.3390/chemistry4030060.

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Infrared spectroscopy is a widely used method of analysis to monitor various characteristics in the honey products analysis, to highlight these changes and to detect fraudulent modifications. In this way honey products could not be avoided. This article reviews some of the most important applications of these spectroscopic procedures in order to discriminate different types of honey and other products published between 2015–2022.
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25

Farhat, Nader B. "Separation of Amphetamine from Captagon Tablets and Analysis by Fourier Transform Infrared Spectroscopy." International Journal of Forensic Sciences 8, no. 3 (2023): 1–9. http://dx.doi.org/10.23880/ijfsc-16000319.

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Effective and rapid detection methods in the field of forensic drug analysis are crucial for reducing overall analysis time and improving reliability. The purpose of this study is to develop a simple and rapid method for the separation of amphetamine from captagon tablets and analysis by means of Fourier transform infrared spectroscopy (FTIR). In this study, the separation of amphetamine using a variety of solvents, including chloroform, Acetonitrile, dichloromethane, methanol and water, were studied. The results obtained show that the separation using a mix of acetonitrile (ACN) with methanol
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26

Bergin, F. J. "Fourier Transform Vibrational Microscopy." Proceedings, annual meeting, Electron Microscopy Society of America 48, no. 2 (1990): 274–75. http://dx.doi.org/10.1017/s0424820100134971.

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The continued improvement in Fourier transform instrumentation has considerably widened the range of materials and systems amenable to vibrational spectroscopic analysis. In particular these improvements have been crucial to the development of Fourier transform vibrational microscopy and, in recent years, there has been a proliferation of applications of FT-IR microscopy. Although primarily developed for analysis where high spatial resolution is required, the infrared microscope can also serve as an extremely useful and versatile sampling accessory. During the last few years we have been invol
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27

TERAMAE, Norio, and Toshio ISHIOKA. "Analysis of Advanced Materials by Fourier Transform Infrared Spectroscopy." Journal of the Japan Society of Colour Material 69, no. 11 (1996): 784–93. http://dx.doi.org/10.4011/shikizai1937.69.784.

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28

Morgan, D. K., N. D. Danielson, and J. E. Katon. "Aqueous Flow Injection Analysis with Fourier Transform Infrared Detection." Analytical Letters 18, no. 16 (1985): 1979–98. http://dx.doi.org/10.1080/00032718508067965.

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29

Tsuchibuchi, Tsuyoshi. "Applications of Surface Analysis with Fourier Transform Infrared Spectrometer." Journal of Surface Analysis 15, no. 1 (2008): 85–88. http://dx.doi.org/10.1384/jsa.15.85.

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30

Sheng, Jianqiu, Shijie Shen, Shirong Li, et al. "Fourier-transform infrared spectrometric analysis for detecting colorectal carcinoma." Chinese Journal of Digestive Diseases 2, no. 4 (2001): 179–83. http://dx.doi.org/10.1046/j.1443-9573.2001.00055.x.

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31

Kossovsky, Nir, David E. Millett, and Debra A. Wrobleski. "Fourier Transform Infrared Spectroscopic Analysis of Organic Oil Mastitis." American Journal of Clinical Pathology 97, no. 1 (1992): 34–39. http://dx.doi.org/10.1093/ajcp/97.1.34.

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32

Mattu, Mutua J., and Gary W. Small. "Quantitative Analysis of Bandpass-Filtered Fourier Transform Infrared Interferograms." Analytical Chemistry 67, no. 13 (1995): 2269–78. http://dx.doi.org/10.1021/ac00109a055.

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33

Barakat, Assem O., Kazem M. Sadeghi, and Teh Fu Yen. "Fourier transform infrared analysis of partially oxidized kerogen concentrates." Fuel 69, no. 8 (1990): 1055–58. http://dx.doi.org/10.1016/0016-2361(90)90019-m.

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34

Alkenings, B., H. Bettermann, I. Dasting, and H. J. Schroers. "Analysis of reaction kinetics by Fourier transform infrared spectrometry." Vibrational Spectroscopy 5, no. 1 (1993): 43–49. http://dx.doi.org/10.1016/0924-2031(93)87053-v.

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35

KONG, Jilie, and Shaoning YU. "Fourier Transform Infrared Spectroscopic Analysis of Protein Secondary Structures." Acta Biochimica et Biophysica Sinica 39, no. 8 (2007): 549–59. http://dx.doi.org/10.1111/j.1745-7270.2007.00320.x.

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36

Khan, Aysha Habib, Sheharbano Imran, Jamsheer Talati, and Lena Jafri. "Fourier transform infrared spectroscopy for analysis of kidney stones." Investigative and Clinical Urology 59, no. 1 (2018): 32. http://dx.doi.org/10.4111/icu.2018.59.1.32.

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37

Serafimova, Ekaterina, and Kremena Dedelyanova. "Fourier transform infrared spectroscopic analysis of mine remediation soil." Review of the Bulgarian Geological Society 84, no. 3 (2023): 253–56. http://dx.doi.org/10.52215/rev.bgs.2023.84.3.253.

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Mine soil reclamation analysis is important because it helps characterize the chemical composition of mine soil. Fourier transform infrared analysis provides valuable insight into the chemical composition, contaminant content and overall quality of mine soil, enabling informed decision-making and effective reclamation practices. It was investigated reclaimed mine soil in Bulgaria was analysed. The aim is to analyse the soil quality and obtain more comprehensive information for future monitoring. There is a common class of soil minerals, namely carbonates, which reduce the mobility of metals. A
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38

Olubisi, O. J., O. O. Adesanwo, J. A. Fagbenro, M. O. Azeez, and T. A. Olufemi. "Fourier Transform Infrared Spectroscopy Analysis of Urea Intercalated Biochar." African Journal of Environment and Natural Science Research 8, no. 1 (2025): 258–64. https://doi.org/10.52589/ajensr-fuijzf9z.

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Numerous studies have demonstrated the efficacy of biochar in enhancing soil physical and chemical properties. However, biochar's inherent nitrogen content is exceedingly low. This research sought to investigate the potential for elevating the nitrogen content of biochar through intercalation with Urea, employing chemical methods. Urea intercalated municipal biochar (UMB) fertilizer was created by blending a urea solution with the original Municipal biochar at a 1:1 ratio (20 ml: 20 g). Subsequently, it underwent an oven drying process at 65°C to eliminate moisture content. One gram of adhesiv
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39

Bhargava, Rohit, and Ira W. Levin. "Time-Resolved Fourier Transform Infrared Spectroscopic Imaging." Applied Spectroscopy 57, no. 4 (2003): 357–66. http://dx.doi.org/10.1366/00037020360625880.

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Fourier transform infrared (FT-IR) imaging allows simultaneous spectral characterization of large spatial areas due to its multichannel detection advantage. The acquisition of large amounts of data in the multichannel configuration results, however, in a poor temporal resolution of sequentially acquired data sets, which limits the examination of dynamic processes to processes that have characteristic time scales of the order of minutes. Here, we introduce the concept and instrumental details of a time-resolved infrared spectroscopic imaging modality that permits the examination of repetitive d
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40

OBEAD, ANTESAR RHEEM, MOHEND A. N. AL-SHALAH, and MAHA F. SMAISM. "Novel Role of Fourier Transform Infrared and Chemical Analysis in Differential between Gallstone Diseases." Journal of Research on the Lepidoptera 50, no. 3 (2019): 65–72. http://dx.doi.org/10.36872/lepi/v50i3/201025.

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41

Ben, Chenzhao, Honghai Shen, Xiao Yu, Lingtong Meng, Huishi Cheng, and Ping Jia. "Stray Light Analysis and Suppression for an Infrared Fourier Imaging Spectrometer." Photonics 11, no. 2 (2024): 173. http://dx.doi.org/10.3390/photonics11020173.

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To improve the accuracy of infrared radiation characteristics measurement in the aviation field, an infrared Fourier transform imaging spectrometer based on a double-swing solid angle reflector was designed. This imaging spectrometer operates in the 3–5 μm wavelength range and has a field of view of 1.7° × 1.7°. This article presents a comprehensive analysis of the system’s stray light and also studies the impact of external stray light on the imaging quality, along with the influence of internal stray light on the interference effects and the spectral resolution. It also present the design of
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42

Fábián, Zoltán, Vladiszlav Izvekov, András Salgó, and Ferenc Örsi. "Near-infrared reflectance and Fourier transform infrared analysis of instant coffee mixtures." Anal. Proc. 31, no. 9 (1994): 261–63. http://dx.doi.org/10.1039/ai9943100261.

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43

Heidari, Alireza. "Vibrational biospectroscopic study and chemical structure analysis of unsaturated polyamides nanoparticles as anti–cancer polymeric nanomedicines using synchrotron radiation." International Journal of Advanced Chemistry 6, no. 2 (2018): 167. http://dx.doi.org/10.14419/ijac.v6i2.12528.

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Firstly, unsaturated polyamides nanoparticles were hardened by continuous synchrotron radiation and then, the induced changes in its chemical structure were studied by Attenuated Total Reflection–Fourier Transform Infrared (ATR–FTIR) spectroscopy. It was shown that applying synchrotron radiation for hardening not only leads to reduction of hardening time but also creates cross link in polymer by breaking Carbon–Carbon double bond, without any considerable change in its chemical structure. In addition, an unsaturated polyamide nanoparticle as anti–cancer polymeric nanomedicines is hardened by s
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44

Suchowilska, E., W. Kandler, M. Wiwart, and R. Krska. "Fourier transform infrared - attenuated total reflection for wheat grain." International Agrophysics 26, no. 2 (2012): 207–10. http://dx.doi.org/10.2478/v10247-012-0030-x.

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Fourier transform infrared - attenuated total reflection for wheat grain Mid-infrared regions of the spectrum of grain of four Triticum species were analyzed using Fourier transform infrared - attenuated total reflection. Significant variations were noted in the absorbance of all studied taxa over four wavenumber ranges. The principal component analysis supported strong discrimination of the four examined species. The percentage of variation explained by the first two principal component analyses reached 95.04%, including principal components 1-72.16% and 2-22.88%. The applied method supports
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45

Yang, Haiping, Rong Yan, Terence Chin, David Tee Liang, Hanping Chen, and Chuguang Zheng. "Thermogravimetric Analysis−Fourier Transform Infrared Analysis of Palm Oil Waste Pyrolysis." Energy & Fuels 18, no. 6 (2004): 1814–21. http://dx.doi.org/10.1021/ef030193m.

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46

Aschalew, Kassu, Powers Kwaneitra, Petway William, and Sharma Anup. "Fourier Transform Infrared Characterization of Construction Joint Sealants." Journal of Civil Engineering and Materials Application 4, no. 3 (2020): 155–60. https://doi.org/10.22034/jcema.2020.237399.1029.

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This paper presents the results of the FTIR (Fourier-Transform Infrared) spectroscopy study of commercially available silicone-based sealant materials commonly used for sealing voids, cracks, and joints in non-structural building components of commercial and residential buildings. The sealants prevent moisture leakage through the parts, making the building envelope air and water-tight, sustainable, and energy-efficient.  FTIR spectroscopy is a widely used technique in characterizing pharmaceutical products, mineralogical compositions, forensic analysis, food, chemical, semiconductor, petr
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47

Al-Mariri, A., L. Ramadan, A. Abou Younes, and A. Al-Laham. "Identification of Listeria species by Fourier-transform infrared spectroscopy." BULGARIAN JOURNAL OF VETERINARY MEDICINE 22, no. 3 (2019): 285–96. http://dx.doi.org/10.15547/bjvm.2065.

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Differentiation of the genus Listeria is significant for food industry, but only few reliable methods are available so far. In the present study, 56 strains isolated from 345 samples of cow raw milk were used. The isolated pure cultures were defined by PCR-based method using specific primers of 16S-23S IGS region of DNA. Bacterial strain samples were submitted to spectroscopic measurements by the trans-mission method at a wavelength of 3000–700 cm–1 using Fourier-transform infrared (FTIR) spectro-photometry. Hierarchical cluster analysis (HCA) was performed based on the identification of the 5
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48

Sinnaeve, G., P. Dardenne, R. Agneessens, M. Lateur, and A. Hallet. "Quantitative Analysis of Raw Apple Juices Using near Infrared, Fourier-Transform near Infrared and Fourier-Transform Infrared Instruments: A Comparison of Their Analytical Performances." Journal of Near Infrared Spectroscopy 5, no. 1 (1997): 1–17. http://dx.doi.org/10.1255/jnirs.95.

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Several near infrared (NIR) and mid-infrared (MIR) instruments were evaluated for the qualitative and quantitative analysis of raw apple juices prepared from different varieties and cultivars: (i) NIR with a dispersive monochromator using transmittance and a cuvette (NIR transmittance), (ii) NIR with a dispersive monochromator using transflectance (NIR reflectance), (iii) NIR with Fourier-transform interferometer and a transmittance fibre optic (FT-NIR), (iv) MIR Fourier-transform interferometer and a transmittance flow cell (FT-MIR). Principal component analysis (PCA) can be used to detect ab
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49

Shinoda, Tatsuki, Yuichi Yamaguchi, Akihiko Kudo, and Naoya Murakami. "In situ photoacoustic analysis of near-infrared absorption of rhodium-doped strontium titanate photocatalyst powder." Chemical Communications 56, no. 91 (2020): 14255–58. http://dx.doi.org/10.1039/d0cc06414a.

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50

Chai, Junyu, Kun Zhang, Yuan Xue, et al. "Review of MEMS Based Fourier Transform Spectrometers." Micromachines 11, no. 2 (2020): 214. http://dx.doi.org/10.3390/mi11020214.

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Fourier transform spectrometers (FTS), mostly working in infrared (IR) or near infrared (NIR) range, provide a variety of chemical or material analysis with high sensitivity and accuracy and are widely used in public safety, environmental monitoring and national border security, such as explosive detection. However, because of being bulky and expensive, they are usually used in test centers and research laboratories. Miniaturized FTS have been developed rapidly in recent years, due to the increasing demands. Using micro-electromechanical system (MEMS) micromirrors to replace the movable mirror
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