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Books on the topic 'Free Fatty Acids (FFAs)'

Author: Grafiati

Published: 3 June 2025

Last updated: 1 August 2025

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1

Wiesenthal, Stephaine Renee. The effect of free fatty acids (FFA) on first-pass hepatic insulin extraction in vivo. National Library of Canada, 1998.

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2

T, Diplock Anthony, Gutteridge John M. C, and Shukla Vijai K. S, eds. Antioxidants, free radicals and polyunsaturated fatty acids in biology and medicine. International Food Science Centre, 1993.

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3

Rahkovsky, Ilya. New food choices free of trans fats better align U.S. diets with health recommendations. U.S. Dept. of Agriculture, Economic Research Service, 2012.

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4

Goh, Tracy T. The chronic effect of free fatty acids on glucose-stimulated insulin secretion in rats. National Library of Canada, 1999.

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5

Julien, Ronni Litz. The trans fat free kitchen: Simple recipes, shopping guides, restaurant tips. Health Communications, 2006.

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6

Milligan, Graeme, and Ikuo Kimura. Free Fatty Acid Receptors. Springer, 2018.

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7

Milligan, Graeme, and Ikuo Kimura. Free Fatty Acid Receptors. Springer International Publishing AG, 2017.

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8

Monograph on determination of free fatty acids in milk & milk products. International Dairy Federation, 1991.

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9

Plasma free fatty acids at rest and exhaustion following theobromine ingestion. 1992.

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10

Lam, Tony K. T. The effects of free fatty acids on hepatic glucose metabolism, insulin action and insulin clearance. 2004.

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11

Mu-tʻŭraensŭ yuji chejo rŭl wihan kisul chiwŏn yŏnʼgu: Yŏnʼgu kyŏlgwa pogosŏ = A researching study on the technical development for the production of trans-free fat in plant scale. Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

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12

Julien, Ronni. Trans Fat Free Kitchen: Simple Recipes, Shopping Guide and Restaurant Tips. Health Communications, Incorporated, 2010.

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13

Julien, Ronni. Trans Fat Free Kitchen: Simple Recipes, Shopping Guide and Restaurant Tips. Health Communications, Incorporated, 2010.

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14

Titov, Vladimir. Metabolic syndrome - overeating physiological food. Visceral fat cells nonesterified and free fatty acids (phylogeny, pathogenesis, diagnosis, prevention). Infra-M Academic Publishing House, 2016. http://dx.doi.org/10.12737/20863.

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15

Julien, Ronni Litz, and Ronni Julien. The Trans Fat Free Kitchen: Simple Recipes, Shopping Guide and Restaurant Tips. HCI, 2006.

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16

The effects of propranolol on carbohydrate and free fatty acids metabolism during maximal contraction in isolated canine gracilis muscle. 1986.

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17

The effects of propranolol on carbohydrate and free fatty acids metabolism during maximal contraction in isolated canine gracilis muscle. 1986.

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18

The effects of propranolol on carbohydrate and free fatty acids metabolism during maximal contraction in isolated canine gracilis muscle. 1986.

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19

The effects of propranolol on carbohydrate and free fatty acids metabolism during maximal contraction in isolated canine gracilis muscle. 1985.

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20

Free fatty acid oxidation in obese and non-obese females and its response to aerobic exercise training. 1986.

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21

Mizoguchi, Tōru. Kyūwari no hito ga eiyō busoku de hayajini suru: Yonjū dai kara no "mawari ga odorokuhodo wakaku naru" tabekata. 2014.

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22

The 2006-2011 World Outlook for Refined Tall Oil and Tall Oil Resins Containing Less Than 90 Percent Free Fatty Acids Excluding Tall Oil Rosin. Icon Group International, Inc., 2005.

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23

Parker, Philip M. The 2007-2012 World Outlook for Refined Tall Oil and Tall Oil Resins Containing Less Than 90-Percent Free Fatty Acids Excluding Tall Oil Rosin. ICON Group International, Inc., 2006.

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24

Buitelaar, Jan K., Nanda Rommelse, Verena Ly, and Julia J. Rucklidge. Nutritional intervention for ADHD. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198739258.003.0040.

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This chapter discusses four dietary interventions (exclusion of artificial colours and preservatives; restrictive elimination diets/oligoantigenic diets; supplementation with omega-3 fatty acids; and supplementation with micronutrients) and their clinical relevance for ADHD. The evidence base for exclusion of artificial colours and preservatives has many gaps. Effectiveness of the elimination phase of elimination diets has been demonstrated in several randomized clinical trials and about one-third of the children with ADHD show an excellent response. Data on maintenance of effect in the longer

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25

Mottram, Linda-Jayne, and Gavin G. Lavery. The metabolic and nutritional response to critical illness. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0202.

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The metabolic response to critical illness is complex and affects every body system. The first phase of this response is characterized by increased hypothalamic pituitary activity and resistance (decreased response) to effector hormones in many target tissues. Cytokines released in the early stages of such illness may be important as they appear to stimulate the hypothalamic pituitary axis directly as part of this ‘stress response’. This phase is considered ‘adaptive’ (helpful), increasing the availability of glucose, free fatty acids, and amino acids as substrates for vital organs. However, i

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26

Ravindran, Arun V., and Tricia L. da Silva. The role of complementary and alternative therapies for the management of bipolar disorder. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198748625.003.0029.

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Complementary and alternative medicine (CAM) therapies are a group of diverse medical and health systems, practices, and products not currently considered to be part of conventional medicine. These therapies have growing popularity and it is suggested that more than a third of patients with bipolar disorder (BD) use some form of CAM therapy. Although there are several forms of CAM therapies, including physical therapies, nutraceuticals, herbal remedies, and mindfulness-based interventions, reports in BD are few in number and often of poor quality. Sleep deprivation has the strongest evidence f

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