Relevant bibliographies by topics / Free-Sugar Company

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Academic literature on the topic 'Free-Sugar Company'

Author: Grafiati
Published: 25 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Free-Sugar Company"

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Hemanth, Kumar S., B. M. Nagendra, and M. Rajesh. "A STUDY ON PREDICTING THE CONSUMPTION OF ADULTS CONCERNING SUGARFREE BEVERAGES WITH FREE BEVERAGES WITH REFERENCE TO PEPSICO." Sambodhi (UGC Care Journal) 44, no. 1 (2021): 95–105. https://doi.org/10.5281/zenodo.4649666.

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The study focuses on the consumption of sugar- free drinks with reference to PepsiCo brands by the adults. The paper aims at providing insights on factors such as occasions, quality, place of purchase and their perceptions related to Healthier options, Situations, Taste, Price, Buying behaviour. Here, the customers are more likely to adopt the sugared drinks rather than adopting the sugar- free ones. The conclusion of this study emphasizes that the company should take steps to penetrate more sugar- free drinks when compared to the sugared ones to the market. Thus, PepsiCo Company should meet t
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Lees, Lynn Hollen. "International Management in a Free-Standing Company: The Penang Sugar Estates, Ltd., and the Malayan Sugar Industry, 1851–1914." Business History Review 81, no. 1 (2007): 27–57. http://dx.doi.org/10.1017/s0007680500036242.

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Although free-standing companies helped facilitate international capital flows in the late nineteenth and early twentieth centuries, their ability to operate effectively over the long run in a global economy has been questioned. This essay looks at one free-standing company, the Penang Sugar Estates, Ltd., in British Malaya to assess its managerial performance and strategies for transferring information. Through diversification, subcontracting, reorganization, and increased tolerance for local knowledge, the firm surmounted the information asymmetries that gave trouble during its early decades
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3

Wang, Y., L. Lin, and H. Chen. "Assessing the economic impacts of drought from the perspective of profit loss rate: a case study of the sugar industry in China." Natural Hazards and Earth System Sciences Discussions 3, no. 2 (2015): 1527–56. http://dx.doi.org/10.5194/nhessd-3-1527-2015.

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Abstract. Natural disasters have enormous impacts on human society, especially on the development of the economy. To support decision making in mitigation and adaption to natural disasters, assessment of economic impacts is fundamental and of great significance. Based on a review of the literature of economic impact evaluation, this paper proposes a new assessment model of economic impact from drought by using the sugar industry in China as a case study, which focuses on the generation and transfer of economic impacts along a simple value chain involving only sugarcane growers and a sugar prod
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Wang, Y., L. Lin, and H. Chen. "Assessing the economic impacts of drought from the perspective of profit loss rate: a case study of the sugar industry in China." Natural Hazards and Earth System Sciences 15, no. 7 (2015): 1603–16. http://dx.doi.org/10.5194/nhess-15-1603-2015.

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Abstract. Natural disasters have enormous impacts on human society, especially on the development of the economy. To support decision-making in mitigation and adaption to natural disasters, assessment of economic impacts is fundamental and of great significance. Based on a review of the literature on economic impact evaluation, this paper proposes a new assessment model of the economic impacts of droughts by using the sugar industry in China as a case study, which focuses on the generation and transfer of economic impacts along a simple value chain involving only sugarcane growers and a sugar-
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5

Girish Babu, K. L., Geeta Maruti Doddamani, and Kumaraswamy Naik L.R. "Knowledge, attitude, and practice of pediatricians regarding pediatric liquid medicaments." European Journal of Dentistry 11, no. 01 (2017): 106–10. http://dx.doi.org/10.4103/ejd.ejd_222_16.

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ABSTRACT Objective:To assess the knowledge, attitude, and practice of pediatricians regarding pediatric liquid medicaments (PLMs) and its effect on dental health.Materials and Methods: A convenience sample of 103 pediatricians was asked to answer a questionnaire.Results: A total number of 87 pediatricians completed the questionnaires. They considered age and body weight of the child (58%), cost of the medicine (40%), and pharmaceutical company (37%) to be relevant while prescribing. Eighty-eight percent of pediatricians knew that the PLM was sweet in nature. Sixty-seven percent of pediatrician
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Bandy, Lauren K., Peter Scarborough, Richard A. Harrington, Mike Rayner, and Susan A. Jebb. "The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018." PLOS Medicine 18, no. 5 (2021): e1003647. http://dx.doi.org/10.1371/journal.pmed.1003647.

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Background Consumption of free sugars in the UK greatly exceeds dietary recommendations. Public Health England (PHE) has set voluntary targets for industry to reduce the sales-weighted mean sugar content of key food categories contributing to sugar intake by 5% by 2018 and 20% by 2020. The aim of this study was to assess changes in the sales-weighted mean sugar content and total volume sales of sugar in selected food categories among UK companies between 2015 and 2018. Methods and findings We used sales data from Euromonitor, which estimates total annual retail sales of packaged foods, for 5 c
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Griggs, Peter. "Defeating Cane Diseases: Plant Pathologists and the Development of Disease Control Strategies in the Australian Sugar Industry, 1920 - 1950." Historical Records of Australian Science 18, no. 1 (2007): 43. http://dx.doi.org/10.1071/hr06008.

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Between 1920 and 1950, the Queensland sugar industry was troubled by many of the diseases that plagued sugar cane, often in serious proportions. Financial losses from these disease outbreaks in the 1920s prompted the Colonial Sugar Refining Company (CSR) and the Queensland Bureau of Sugar Experiment Stations (BSES) to employ university-trained plant pathologists who undertook research into identifying the diseases, understanding their etiology and devising control strategies to reduce their impact. Archival records, annual reports of both organizations and published scientific papers are used
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8

Bai, Xiangyu, Sihan Lin, and Qingkun Liu. "Coca-Cola: P/E combined with DCF model pricing valuation during pandemic." BCP Business & Management 30 (October 24, 2022): 640–50. http://dx.doi.org/10.54691/bcpbm.v30i.2511.

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Coca-Cola is a multinational company, it is well known multinational company, mainly focus on the beverage industry. This paper uses the P/E, DCF method to calculate the valuation of Coca Cola. This study found that the overall sales trend of Coca Cola is not completely negative under the influence of covid-19, because Coca Cola's diversified products can bring positive emotions to consumers to counter the negative impact of covid-19 on people's emotions at that time. At the same time, their sugar - free products also meet some people's pursuit of healthy diet. Moreover, Coca Cola's share in t
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9

Lin, Lizi, Chenxiong Li, Chuyao Jin, et al. "Sugar and energy content of carbonated sugar-sweetened beverages in Haidian District, Beijing: a cross-sectional study." BMJ Open 8, no. 8 (2018): e022048. http://dx.doi.org/10.1136/bmjopen-2018-022048.

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ObjectiveThe consumption of carbonated sugar-sweetened beverages (CSSBs) is associated with a range of health problems, but little is known about the sugar and energy content of CSSBs in China. The study aimed to investigate the sugar and energy content of CSSBs in Beijing, China.Study designWe carried out a cross-sectional survey in 15 different supermarkets from July to October 2017 in Haidian District, Beijing.MethodsThe product packaging and nutrient labels of CSSBs were recorded by a snapshot in time to obtain company name, product name, serving size, and nutrient content, that is, carboh
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Kurniawan, Robi Cahyadi. "The Pattern of Clientelism in Lampung Local Election." MIMBAR : Jurnal Sosial dan Pembangunan 34, no. 2 (2018): 283–91. http://dx.doi.org/10.29313/mimbar.v34i2.3432.

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Clientelism is a renewal of the concept of patronage, a patron of clients commonly referred to in several scientific studies. This research uses a qualitative method through an in-depth interview approach to informants and literature studies. The results show that clientelism among voters occurred in the election of Bandar Lampung Mayor Election in 2015. There is a symbiosis of mutualism between incumbent candidates for the Mayor and voters. Voters are influenced by their choices through imaging, giving, programs, and profitable policies. Voters benefit from education policies, free health, in
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Book chapters on the topic "Free-Sugar Company"

1

Szmrecsányi, Tamás. "A French Free-Standing Company in Brazil ‘s Sugar Industry: A Case Study of the Socié ‘té ‘ de Sucreries Bresiliennes, 1907-1922." In The Free Standing Company in the World Economy. Oxford University PressOxford, 1998. http://dx.doi.org/10.1093/oso/9780198290322.003.0018.

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Abstract This chapter provides a preliminary review of the first fifteen years of the history of the Socie ‘te ‘ de Sucreries Bre‘siliennes, a holding company of five sugar manufacturing enterprises owned by the same French economic group and, with the exception of one, all located in the state of Sago Paulo. The company, which remained in foreign hands until the late 1 60s, was at the time considered one of the largest and best organized firms within the Brazilian sugar industry. Its origins go back to the last decades of the nineteenth century, when Brazil ‘s central government, still under
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