Log in

Relevant bibliographies by topics / Free undigested starch

Contents

Journal articles
Book chapters

Academic literature on the topic 'Free undigested starch'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Free undigested starch.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Free undigested starch"

1

Ikechukwu, I. Udema. "Substrate Mass Conservation in Enzyme Catalyzed Amylolytic Activity." International Journal of Biochemistry Research & Review 18, no. 1 (2017): 1–10. https://doi.org/10.9734/IJBCRR/2017/35040.

Full text

Abstract:

<strong>Aims:</strong> The aims of the research were 1), to derive simple equations that can be used to determine mass concentration of reaction mixture components, and 2), to determine the mass concentration of free substrate, total mass concentration of substrate involved in enzyme-substrate complex formation, and mass concentration of partially digested parent starch, otherwise called fragments at the end of different durations of assay. <strong>Study Design: </strong>Theoretical and Experimental. <strong>Place and Duration of Study: </strong>Department of Chemistry and Biochemistry, Resear

APA, Harvard, Vancouver, ISO, and other styles

2

Connolly, Kathryn Ruth, Torres Sweeney, and John V. O’Doherty. "Sustainable Nutritional Strategies for Gut Health in Weaned Pigs: The Role of Reduced Dietary Crude Protein, Organic Acids and Butyrate Production." Animals 15, no. 1 (2024): 66. https://doi.org/10.3390/ani15010066.

Full text

Abstract:

Weaning in piglets presents significant physiological and immunological challenges, including gut dysbiosis and increased susceptibility to post-weaning diarrhoea (PWD). Abrupt dietary, environmental, and social changes during this period disrupt the intestinal barrier and microbiota, often necessitating antimicrobial use. Sustainable dietary strategies are critical to addressing these issues while reducing reliance on antimicrobials. Reducing dietary crude protein mitigates the availability of undigested proteins for pathogenic bacteria, lowering harmful by-products like ammonia and branched-

APA, Harvard, Vancouver, ISO, and other styles

3

Hjorth, Mads F., Lars Christensen, Thomas M. Larsen, et al. "Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss." American Journal of Clinical Nutrition 111, no. 5 (2020): 1079–86. http://dx.doi.org/10.1093/ajcn/nqaa007.

Full text

Abstract:

ABSTRACT Background The inconsistent link observed between salivary amylase gene copy number (AMY1 CN) and weight management is likely modified by diet and microbiome. Objective Based on analysis of a previously published study, we investigated the hypothesis that interaction between diet, Prevotella-to-Bacteriodes ratio (P/B ratio), and AMY1 CN influence weight change. Methods Sixty-two people with increased waist circumference were randomly assigned to receive an ad libitum New Nordic Diet (NND) high in dietary fiber, whole grain, intrinsic sugars, and starch or an Average Danish (Western) D

APA, Harvard, Vancouver, ISO, and other styles

4

García, A. I., J. C. de Bias, and R. Carabaño. "Effect of type of diet (casein-based or protein-free) and caecotrophy on ileal endogenous nitrogen and amino acid flow in rabbits." Animal Science 79, no. 2 (2004): 231–40. http://dx.doi.org/10.1017/s1357729800090093.

Full text

Abstract:

AbstractTwenty-eight New Zealand White X Californian doe rabbits weighing 3791±141 g were surgically fitted with a glass T-cannula at ileum level. Animals were given ad libitum access to either a casein-based diet (C) or a protein-free diet (PF). The only difference in the ingredient composition of the diets was the substitution of 160g/kg of maize starch by casein in the C diet. Animals were randomly allotted to each experimental diet. Seven rabbits per diet were not allowed to practice caecotrophy. The C diet resulted in higher food dry matter (DM) intake (DMI) (111-5 v. 51-5 g/day), food ni

APA, Harvard, Vancouver, ISO, and other styles

5

Tan, Felina P. Y., Li Fang Wang, Jun Gao, Eduardo Beltranena, Thava Vasanthan, and Ruurd T. Zijlstra. "Hindgut fermentation of starch is greater for pulse grains than cereal grains in growing pigs." Journal of Animal Science 99, no. 11 (2021). http://dx.doi.org/10.1093/jas/skab306.

Full text

Abstract:

Abstract The nutritive value of starch, the major source of dietary energy in pigs, varies depending on its susceptibility for digestion. The botanical origin of starch determines starch structure, and therefore, digestibility. To compare digestibility of starch, fiber, gross energy (GE), crude protein, and amino acid (AA), and to characterize undigested starch of grains in growing pigs, seven ileal-cannulated barrows (initial body weight, 30 kg) were fed six diets containing 96% of one of six test ingredients (three pulse grains: zero-tannin faba bean, green field pea, or mixed-cultivar chick

APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Free undigested starch"

1

Cox, Timothy M. "Disaccharidase deficiency." In Oxford Textbook of Medicine, edited by Jack Satsangi. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198746690.003.0302.

Full text

Abstract:

Disaccharidases are abundant enzymes expressed on the microvillous membrane of the small intestine: apart from free glucose and fructose, disaccharidases are required for the complete assimilation of nearly all carbohydrate present in food and drinks. The enzymes cleave disaccharides such as sucrose, maltose, and lactose, as well as dextrins derived from starch, into their component monosaccharides. Their activity is reduced in hereditary conditions or in generalized intestinal diseases. Disaccharidase deficiency causes dietary intolerance of carbohydrate induced by the fermentation of undiges

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!