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Relevant bibliographies by topics / Fresh alfalfa

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Academic literature on the topic 'Fresh alfalfa'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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Journal articles on the topic "Fresh alfalfa"

1

FLORES, D. A., L. E. PHILLIP, D. M. VEIRA, and M. IVAN. "THE SIGNIFICANCE OF SILAGE PROTEIN DEGRADATION AND PLASMA AMINO ACID RATIOS IN THE CONTROL OF FOOD INTAKE BY LAMBS FED ENSILED AND FRESH ALFALFA." Canadian Journal of Animal Science 66, no. 4 (1986): 1029–38. http://dx.doi.org/10.4141/cjas86-113.

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Alfalfa (30% dry matter) was harvested with a particle length of 0.6 cm, conserved fresh (frozen) or as silage and fed to eight lambs during two 27-d periods. The ensiling process resulted in substantial degradation of lysine, threonine, histidine, arginine, tryptophan and tyrosine in the original herbage. Isoleucine, leucine and valine resisted degradation during ensilage. As a consequence of these changes, the ratios of tyrosine: large neutral amino acids and tyrosine: phenylalanine (TYR:LNAA and TYR:PHE) were markedly lower in ensiled compared to fresh alfalfa (0.035 vs. 0.051 and 0.235 vs.

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Rufino-Moya, Pablo José, Mireia Blanco, Juan Ramón Bertolín, and Margalida Joy. "Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary." Animals 9, no. 5 (2019): 197. http://dx.doi.org/10.3390/ani9050197.

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Alfalfa and sainfoin are high-quality forages with different condensed tannins (CT) content, which can be affected by the stage of maturity. To study the effects of CT on fermentation parameters, three substrates (alfalfa, sainfoin, and sainfoin+PEG) at three stages of maturity were in vitro incubated for 72 h. Sainfoin had greater total polyphenol and CT contents than alfalfa. As maturity advanced, CT contents in sainfoin decreased (p < 0.05), except for the protein-bound CT fraction (p > 0.05). The total gas and methane production was affected neither by the substrate nor by the stage

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LOUI, CINDY, GRIGOR GRIGORYAN, HAOHAO HUANG, LEE W. RILEY, and SANGWEI LU. "Bacterial Communities Associated with Retail Alfalfa Sprouts." Journal of Food Protection 71, no. 1 (2008): 200–204. http://dx.doi.org/10.4315/0362-028x-71.1.200.

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Fresh produce, including salad, is increasingly implicated in foodborne outbreaks. Although studies have been carried out to detect specific human pathogens from fresh produce, the total bacterial community associated with fresh produce is poorly understood. In this study, we characterized the bacterial community associated with alfalfa sprouts, using a culture-independent method. Four retail-purchased alfalfa sprout samples were obtained from different producers, and the bacterial community associated with each sample was determined by 16S rDNA profiling. Our results indicate that alfalfa spr

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Kang, Sang-Mo, Muhammad-Aaqil Khan, Muhammad Hamayun, et al. "Phosphate-Solubilizing Enterobacter ludwigii AFFR02 and Bacillus megaterium Mj1212 Rescues Alfalfa’s Growth under Post-Drought Stress." Agriculture 11, no. 6 (2021): 485. http://dx.doi.org/10.3390/agriculture11060485.

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Drought stress is a prevalent environmental stress that adversely affects agricultural industries worldwide. In this study, bacterial isolates, AFFR02 and Mj1212, showed tolerance to polyethylene glycol-induced (PEG) drought stress (approximately 15%) and possess strong phosphate-solubilizing capacity. Moreover, we investigated the plant growth attributes, chlorophyll content, and ion uptake in alfalfa plants (Medicago sativa L) inoculated with isolates AFFR02 and Mj1212 under drought stress. We observed that drought stress drastically affects alfalfa’s growth attributes: shoot length: SL (24.

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Makoni, N. F., M. A. G. von Keyserlingk, J. A. Shelford, L. J. Fisher, and R. Puchala. "Fractionation of fresh, wilted and ensiled alfalfa proteins." Animal Feed Science and Technology 41, no. 1 (1993): 1–13. http://dx.doi.org/10.1016/0377-8401(93)90090-7.

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McMahon, L. R., W. Majak, T. A. McAllister, et al. "Effect of sainfoin on in vitro digestion of fresh alfalfa and bloat in steers." Canadian Journal of Animal Science 79, no. 2 (1999): 203–12. http://dx.doi.org/10.4141/a98-074.

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The effects of sainfoin (Onobrychis viciifolia) on digestion of alfalfa (Medicago sativa) were investigated in vitro and in vivo. Fresh alfalfa and sainfoin were incubated in an artificial rumen (Rusitec) in ratios of 100:0, 75:25, 50:50, 25:75 and 0:100 (as-fed). Disappearances of dry matter and N from sainfoin were 77 and 65% of those from alfalfa, respectively. Protease and endoglucanase activities, NH3-N and methane production declined (P < 0.05) as sainfoin increased. Bacterial numbers and microbial outputs were unchanged (P > 0.05), but cells incorporated more 15NH3N as sainfoin in

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Gao, Run, Ying Luo, Shengyang Xu, et al. "Effects of Replacing Ensiled-Alfalfa with Fresh-Alfalfa on Dynamic Fermentation Characteristics, Chemical Compositions, and Protein Fractions in Fermented Total Mixed Ration with Different Additives." Animals 11, no. 2 (2021): 572. http://dx.doi.org/10.3390/ani11020572.

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Alfalfa (Medicago sativa) is one of the high protein ingredients of fermented total mixed ration (FTMR). Additionally, FTMR is widely used to satisfy the nutrition requirements of animals. This study was conducted to confirm the fermentation characteristics, chemical compositions and protein fractions changes when replacing ensiled-alfalfa with fresh-alfalfa in FTMR with additives. Three additives were separately applied to fresh-alfalfa total mixed ration (TMR) and ensiled-alfalfa TMR, including molasses (MOL), Lactobacillus plantarum (LP) and MOL plus LP (MOL+LP). The same volume of distille

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Kisvarga, Szilvia, Döme Barna, Szilvia Kovács, et al. "Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (Ocimum basilicum L.) Plants." Agronomy 10, no. 5 (2020): 657. http://dx.doi.org/10.3390/agronomy10050657.

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Fertilization management is a key issue in plant nutrition to produce plants with good quality and quantity. Deproteinized leaf juice or brown juice (BJ) is a by-product during the isolation of leaf protein from biomass crops such as alfalfa. The idea of using BJ as a biostimulant fits well in the aspect of circular economy since BJ is currently a problematic issue of the leaf protein production approach. Fractionation of one-kilogram fresh biomass results in approximately 500 cm3 BJ. Due to fast spoil of fresh BJ, if left on room temperature, it is found that fermentation of fresh BJ using la

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FLORES, D. A., L. E. PHILLIP, D. M. VEIRA, and M. IVAN. "DIGESTION IN THE RUMEN AND AMINO ACID SUPPLY TO THE DUODENUM OF SHEEP FED ENSILED AND FRESH ALFALFA." Canadian Journal of Animal Science 66, no. 4 (1986): 1019–27. http://dx.doi.org/10.4141/cjas86-112.

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A study was conducted with six sheep equipped with rumen and duodenal re-entrant cannulae to investigate differences in duodenal amino acid supply with fresh and ensiled alfalfa. The experiment was conducted as a cross-over design with two 12-d periods consisting of an adaptation phase (5 d) followed by feces collection (5 d), and finally on day 12, 24 h continuous collection of duodenal digesta and sampling of rumen fluid. During the experiment the sheep were restricted on feed to 52 g DM d−1 kg−0.75. Analyses of the forages revealed extensive breakdown of threonine, lysine and other basic am

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Addini, Safira Amalina, Bambang Suwignyo, and Chusnul Hanim. "Suplementation Alfalfa (Medicago sativa L.) in commercial feed on physic and chemical quality meat of hybrid duck." E3S Web of Conferences 200 (2020): 03012. http://dx.doi.org/10.1051/e3sconf/202020003012.

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The aimed of this study was to determine the effect of suplementation level of alfafa (Medicago sativa L.) on hybrid duck’s meat quality with basal diet commercial feed. This study used in vivo tecnique on 108 hybrid ducks. The research consisted of 3 treatments and 6 replications, each replication consisted of 6 ducks. The treatments were P1 = commercial feed + 0 % fresh alfafa, P2 = commercial feed + 5 % alfafa, P3 = commercial feed + 10 % fresh alfafa. Alfalfa was calculated in dry matter based but offered in the form as fed. Feed and water was offered ad libitum. The variables measured inc

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Dissertations / Theses on the topic "Fresh alfalfa"

1

Ribeiro, Claudio Vaz. "Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay." The Ohio State University, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=osu1117551699.

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Ribeiro, Claudio Vaz Di Mambro. "Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay." Connect to this title online, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1117551699.

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Thesis (Ph. D.)--Ohio State University, 2005.<br>Title from first page of PDF file. Document formatted into pages; contains xviii, 141 p.; also includes graphics (some col.) Includes bibliographical references (p. 116-130). Available online via OhioLINK's ETD Center

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Harrison, Harry. "An evaluation of the role of ammonia load in the control of food intake by lambs fed fresh and ensiled alfalfa, (Medicago sativa) /." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=68180.

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The problem of reduced appetite in ruminants fed silages persists but the factors responsible for reduced intake of silage have not been elucidated. This study was conducted with the objective of testing the hypothesis that ammonia loading in ruminants could suppress appetite. In a 5 x 5 latin square design, sheep were fed alfalfa silage (S), fresh alfalfa (FA), and FA with added equimolar amounts (450 mmol. kg$ sp{-1}$ feed DM) of NH$ sb4$Cl, NH$ sb4$HCO$ sb3$ and urea; the latter was infused directly into the rumen. The silage had a DM content of 33.1%, pH 4.4, and a lactic acid content of 4

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Rossi, Franca Gabriela. "The use of Lactic Acid Bacteria to control the growth of foodborne pathogens on fresh-cut fruits and sprout vegetables." DigitalCommons@CalPoly, 2016. https://digitalcommons.calpoly.edu/theses/1559.

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Growing consumer awareness of the health benefits associated with fruits and vegetables and demand for easy to prepare products has prompted the development of a wide variety of minimally processed fruits and vegetables. Minimally processed fruits and vegetables are often peeled, cut, or diced which compromise the produces’ natural protective barriers, exposing a nutrient rich medium and providing an ideal environment for the growth of microorganisms, including foodborne pathogens. The germination conditions of sprout vegetables consisting of relatively high temperatures and humidity, low ligh

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(9189401), Katharine G. Sharp. "Utilization of Frozen Thawed Semen in Large Black Pigs; Growth and Carcass Characteristics of Large Black Pigs Fed Diets Supplemented With or Without Alfalfa." Thesis, 2020.

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<p>In recent years conservation of minor livestock breeds has been faced with numerous challenges attributed to decreasing national herd sizes, as well as differences in reproduction and growth. One such minor swine breed, the Large Black pig (LB), is increasingly attractive to small farmers due to their foraging abilities and carcass characteristics. Therefore, the LB pigs have been used in niche pork production systems which market pasture-raised pork products. The LB breed is critically endangered, maintaining a registered breeding population of less than 400 animals, with increasing preval

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