Relevant bibliographies by topics / Fresh Fish Marketing

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Fresh Fish Marketing'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Fresh Fish Marketing"

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Shuaibu, M. K., N. H. Obulamah, and U. K. Abubakar. "THE EFFICIENCY OF FRESH FISH MARKETING IN SELECTED LOCAL GOVERNMENT AREAS OF NIGER STATE, NIGERIA." FUOYE JOURNAL OF AGRICULTURE AND HUMAN ECOLOGY 5, no. 1 (2022): 39–47. http://dx.doi.org/10.62923/fuojahe.v5i1.152.

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This study examined the efficiency of Fresh Fish marketing in some Selected Local Government Areas-LGAs, of Niger State, Nigeria. Specifically the study tested hypothesized factors’ effects on the Fresh Fish Marketing Efficiency in the study area. The hypothesized factors were farmers marketing experience, transportation cost, marketer’s age and marketers’ access to Credit. Multistage sampling technique was used to sample 120 fresh fish marketers for the study; The efficiency of Fresh Fish Marketers was 5.94 while regression analysis revealed that: local market tax; cost of purchasing product;
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Obayelu, Abiodun Elijah, Aisha O. Arowolo, Shakirat Bolatito Ibrahim, and Caroline Oluwakemi Oderinde. "Socioeconomic determinants of profitability of fresh fish marketing in Ogun State, Nigeria." International Journal of Social Economics 43, no. 8 (2016): 871–83. http://dx.doi.org/10.1108/ijse-07-2014-0147.

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Purpose – The purpose of this paper is to examine the socioeconomic determinants of profitability of fresh fish marketing in Ogun State, Nigeria. Design/methodology/approach – The study was a cross-sectional survey of 120 fresh fish marketers selected randomly from four major fish markets in Ado-Odo Local Government area of Ogun State, Nigeria. Data were collected using structured questionnaire which was designed to solicit information on the marketers’ socioeconomic and marketing characteristics, operating costs and returns, and problems associated with fish marketing in the study area. A com
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Girei, Abdulhameed Abana, Muhammad Attahiru Ndanitsa, Ernest Ogezi, and Muhammad Ibrahim Imam. "Smoked and fresh fish marketing in Toto Local Government Area of Nasarawa State, Nigeria: a comparative analysis." Acta Scientiarum Polonorum Zootechnica 20, no. 1 (2021): 15–26. http://dx.doi.org/10.21005/asp.2021.20.1.02.

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Fish marketing is gaining prominence especially in the rural communities as an all year-round poverty alleviation micro-enterprise requiring low capital base. This study examined the marketing performance of smoked and fresh fish in the study area. Primary data were obtained from 80 respondents selected through a two-stage sampling technique. Data were analysed using descriptive and inferential statistics. The objectives of the study were to: describe and compare the market structure and performance, determine the profitability, identify marketing intermediaries, and constraints to smoked and
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Rahman, Md Mosaddequr, Md Akhtar Hossain, Dr Fatematuzzhura, et al. "Fresh Fish Marketing Status in the Northwestern Bangladesh: Recommendations for Sustainable Management." Our Nature 10, no. 1 (2013): 128–36. http://dx.doi.org/10.3126/on.v10i1.7773.

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The present study was conducted in six fish markets of Rajshahi city during July 2011 to June 2012. The main objectives of this study was to investigate the marketing channel, marketing cost, marketing margin and the problems associated with fresh fish marketing in Rajshahi city in order to provide recommendations for better fish marketing system. Primary data were collected from 50 fish traders and 150 consumers through previously prepared questionnaires and the secondary source of information consist of published materials such as journals, textbooks, newspaper etc. The results of this study
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Husen, Md Akbal. "Fish Marketing System in Nepal: Present Status and Future Prospects." International Journal of Applied Sciences and Biotechnology 7, no. 1 (2019): 1–5. http://dx.doi.org/10.3126/ijasbt.v7i1.22938.

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 Efficient fish marketing needed for the growth of fish production as well as development of fishery sector. Domestic fish markets development in the Nepal will plays a very crucial role in the development of fisheries sector. Fish marketing system development in Nepal is in infant stage. Fish marketing channel has not been systematic in Nepal. The fish marketing infrastructure and the facilities for the fish market should be developed by identifying the possible production and collection centers in the country. Live fish have getting higher price in the market and fish imported from Ind
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Ali, A., Dzever, D. D., and Olagunju, I. O. "ASSESSMENT OF POVERTY STATUS OF FISH MARKETERS IN TARABA STATE, NIGERIA." Journal of Agripreneurship and Sustainable Development 7, no. 1 (2024): 154–60. http://dx.doi.org/10.59331/jasd.v7i1.681.

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The study assesses the poverty status of fresh fish marketers in Taraba State, Nigeria. A sample size of 115 fresh fish marketers were selected using the Yamane formula. A Structured questionnaire was used for data collection. Data were analyzed using descriptive statistics and the Foster Greer Thobecke model (FGT). The result showed that 86.45% of the fresh fish marketers were female. The mean age of fresh fish marketers was found to be 40.21 years. The mean years spent in formal education among fresh fish marketers was eight years. The average income of fresh fish marketers for 12 months was
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7

Ferouk, Jeydan, and Barthulomeus Seymour. "Freshwater Aquaculture Fisheries Innovation and Fresh Fish Marketing." Journal Siplieria Sciences 2, no. 1 (2021): 1–6. http://dx.doi.org/10.48173/jss.v2i1.76.

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In this article the care and promotion of freshwater fish is discussed. The stages of cultivation include the development medium preparation, supply of indulges/seed dispersal, management of water, management of feedstuff, pest control and disease management. Furthermore, advances on the marketing of freshwater fish are aimed at enhancing the economy of the population in terms of revenue, processing, delivery, entry, and utilization of products that provide the resources of the community. Innovation of fresh fish marketing A number of operations are linked to each other in the fishing agri-bus
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Trondsen, Torbjrn. "Marketing Potential and Barriers for Fresh Packed Fish." Journal of Food Products Marketing 4, no. 2 (1997): 79–99. http://dx.doi.org/10.1300/j038v04n02_06.

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9

Issa, Ibrahim Mohammed, Kirumirah Hamidu Mubarack, and Yusuph Kisakeni. "PRACTICES OF FRESH FISH FARMERS ALONG THE SUPPLY CHAIN OF FISH FARMING OF KOLA-KISARAWE, TANZANIA." AFRICAN JOURNAL OF APPLIED RESEARCH 8, no. 1 (2022): 324–39. http://dx.doi.org/10.26437/ajar/03.2022.21.

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Purpose: The study assessed the fresh fish farming process along the supply chain of Kola- Kisarawe, Tanzania. It further digs into understanding the contributions for conducting fresh fish farming in the context of preparation and construction of ponds, site location for farms, harvesting and packaging as well as marketing and distribution.
 Design/Methodology/Approach: A qualitative research design was adopted and data were drawn from 5 keys informant interviewees from five ponds who were selected by purposive sampling technique. Key informant interviews, documentary review and non-part
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10

Fiddyawati, Elly, Asri Sawiji, and Fajar Setiawan. "DISTRIBUTION ANALYSIS AND MARKETING MARGINS OF FRESH FISH CATCHES IN TPI SENDANGBIRU, MALANG REGENCY, EAST JAVA." AQUASAINS 10, no. 2 (2022): 1077. http://dx.doi.org/10.23960/aqs.v10i2.p1077-1100.

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Based on data from the Department of Maritime Affairs and Fisheries of Malang Regency, Sumbermanjing sub-district is the largest capture fishery producing sub-district in Malang Regency. The purpose of this study is to find out how efficient the marketing channels are at TPI Sendangbiru. This research was conducted descriptively using a survey method in the field. Data collection was obtained through sampling (primary data) and statistical data collection owned by TPI Sendangbiru. There are 5 marketing channel patterns in TPI Sendangbiru. Each type of fish has a different marketing flow. The v
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Dissertations / Theses on the topic "Fresh Fish Marketing"

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Slaymaker, John Edward. "The marketing and distribution system for fresh fish in South West England : modelling the effects of supply variation." Thesis, University of Plymouth, 1988. http://hdl.handle.net/10026.1/2466.

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The distribution system in the fishing industry has attracted little attention from academics in comparison to the catching sector. This realisation came in the early 1980's with questions being raised about system efficiency and the identification of problems. A lack of understanding of the distribution system led to various calls for an investigation. This research builds on existing understanding by identifying the distribution system in Devon and Cornwall and develops a modelling framework with forecasting properties within which distribution system problems can be analysed. A review of th
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LEVÁ, Lenka. "Marketingový průzkum trhu ryb v ČR." Master's thesis, 2009. http://www.nusl.cz/ntk/nusl-79741.

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The marketing fish research in the Czech Republic is directed to the sale of the fresh water fish, which are typical for our country. The consummation of fresh water fish has a long tradition in the Czech Republic, by contrast the marine fish are of the business in the modern life, which made possible to import this raw from the seaside country. In spite of the long term of the being fish in our market its consummation has got a low level. I directed above all to the young people and their board custums considering to the fish consummation in my dissertation. More than two third of inhabitants
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Books on the topic "Fresh Fish Marketing"

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Canada. Dept. of Fisheries and Oceans. Economic and Commercial Analysis Directorate. The fresh fish distribution industry in Ontario: Implications for B.C. fresh salmon marketing. Communications Directorate, Dept. of Fisheries and Oceans, 1989.

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2

Möller, Alda B. Studies on seafood value addition: Frozen and fresh products from companies worldwide. Food and Agriculture Organization of the United States, Globefish, Fishery Industries Division, 2003.

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3

Studies on the resource biology and fresh waters of Kathmandu Valley, with particular reference to fish production management, marketing, and conservation. Tribhuvan University, Rector's Office, Research Division, 1985.

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Book chapters on the topic "Fresh Fish Marketing"

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Kelly, Alan. "Innovation and the Development of Recipes and Formulations." In Molecules, Microbes, and Meals. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190687694.003.0018.

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Many studies have reported astonishing statistics about the rate of introduction of new food products globally, with new products appearing probably at least every hour somewhere around the world, if not more frequently. If you could go into a food store anywhere in the world and somehow take a snapshot of the range of products on the shelf, then revisit it five years later and do a comparison of what you find, there would be a huge surprise in terms of the turnover. Many products will have disappeared, and many new ones will have appeared. For those that remain across this time span, there is
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Conference papers on the topic "Fresh Fish Marketing"

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Rahim, Abd, Diah Retno Dwi Hastuti, Sri Astuty, Citra Ayni Kamaruddin, and Wardihan Sabar. "The approach of dummy variable regression with exponential function: An estimated of the marketing margin of fresh marine fish." In INTERNATIONAL CONFERENCE OF SNIKOM 2021. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0154328.

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You might also be interested in the extended bibliographies on the topic 'Fresh Fish Marketing' for particular source types:
Journal articles
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