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Books on the topic 'Fresh food products'

Author: Grafiati
Published: 18 April 2022
Last updated: 18 July 2025

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1

Vale, Eden, ed. Food on the move: Eden Vale review of the fresh chilled dairy products market. Eden Vale, 1990.

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2

Möller, Alda B. Studies on seafood value addition: Frozen and fresh products from companies worldwide. Food and Agriculture Organization of the United States, Globefish, Fishery Industries Division, 2003.

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3

United States. Food Safety and Inspection Service. Information and Legislative Affairs. Labeling requirements for "fresh" raw poultry products. The Service, 1995.

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4

P, Barton Russell, ed. Food safety, fresh produce, and FDA oversight. Nova Science Publishers, 2009.

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5

Barton, Russell P. Food safety, fresh produce, and FDA oversight. Nova Science Publishers, 2009.

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6

P, Barton Russell, ed. Food safety, fresh produce, and FDA oversight. Nova Science Publishers, 2009.

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7

Powers, Nicholas John. Federal grade standards for fresh produce: Linkages to pesticide use. U.S. Dept. of Agriculture, Economic Research Service, 1993.

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8

Produce Marketing Association (U.S.). The PMA fresh produce manual: Valuable information on over 130 commodities and more. Produce Marketing Association, 1991.

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9

Neumark, Liz. Sylvia's table: Fresh, seasonal recipes from our farm to your family. Alfred A. Knopf, 2013.

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10

Yuan, Zhong'an. Xianggang shi cai tu jian =: Fresh local : produce of Hong Kong. Wan li ji gou, yin shi tian di chu ban she, 2014.

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11

McBride, B. Competitive strategies in retailing-retailer brands in the Northern Ireland fresh/chilled food product market. The Author), 1993.

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12

Anderson, James Lavalette. A conjoint approach to model product preferences: The New England market for fresh and frozen salmon. University of Rhode Island, Dept. of Resource Economics, 1992.

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13

Center for Food Safety and Applied Nutrition (U.S.), ed. Guide to minimize microbial food safety hazards for fresh fruits and vegetables: Guidance for industry. U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1998.

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14

Sax, Richard. From the farmers' market: Wonderful things to do with fresh-from-the-farm food, with recipes and recollections from farm kitchens. Harper & Row, 1986.

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15

ASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., ed. Food safety module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. ASEAN Secretariat, 2008.

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16

Thompson, James F. From the farm to your table: A consumer's guide to fresh fruits and vegetables. ANR/University of California, 2009.

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17

Canada, Canada Health. Assessment report of the Canadian Food Inspection Agency activities related to the safety of imported fresh fruits and vegetables. Health Canada, 2001.

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18

Morgan, Lane. Winter harvest cookbook: How to select and prepare fresh seasonal produce all winter long. 2nd ed. New Society Publishers, 2010.

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19

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Impact of the Farmers' Market Nutrition Act of 1991 on farmers' markets and the marketing of fresh fruits and vegetables: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, second session, on S. 1742 ... May 13, 1992. U.S. G.P.O., 1992.

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20

United States. General Accounting Office., ed. Fresh produce: Potential consequences of country-of-origin labeling : statement of Robert E. Robertson, Associate Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Livestock and Horticulture, Committee on Agriculture, House of Representatives. The Office, 1999.

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21

United States. General Accounting Office., ed. Fresh produce: Potential implications of country-of-origin labeling : statement for the record by Robert E. Robertson, Associate Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. The Office, 1999.

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22

United States. General Accounting Office., ed. Fresh produce: Potential implications of country-of-origin labeling : statement for the record by Robert E. Robertson, Associate Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. The Office, 1999.

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23

United States. General Accounting Office., ed. Fresh produce: Potential consequences of country-of-origin labeling : statement of Robert E. Robertson, Associate Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Livestock and Horticulture, Committee on Agriculture, House of Representatives. The Office, 1999.

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24

Freidberg, Susanne Elizabeth. Fresh. Harvard University Press, 2009.

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25

Farmer's market recipes: Fresh food, fresh ideas. Publications International, 1997.

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26

Market trends: Fresh bread and related products. Packaged Facts, 2004.

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27

Tarulevicz, Nicole. Picked in Their Fresh Young Prime. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038099.003.0008.

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This chapter focuses on food-related advertising. In the case of food advertising, the absence of local products is a direct consequence of the fact that the country is not able to produce its own food and water. For many postcolonial societies, buying local goods was a way to express a fledgling national identity and support the economy. Given the impossibility of doing so and the geographical limitations of Singapore, an alternative form of economic nationalism was instituted. It was, then, the consumption of foreign goods that formed the basis of nationalism. Food advertising is thus intima
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28

Parker, Philip M. The 2007-2012 World Outlook for Folding Paperboard Boxes for Fresh Bakery Products, Butter, Ice Cream Pails, and Food Pails. ICON Group International, Inc., 2006.

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29

The 2006-2011 World Outlook for Folding Paperboard Boxes for Fresh Bakery Products, Butter, Ice Cream Pails, and Food Pails. Icon Group International, Inc., 2005.

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30

Fresh Foods. Publications International, 2004.

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31

Esterik, Penny Van. Food Culture in Southeast Asia. Greenwood Press, 2008. http://dx.doi.org/10.5040/9798400652462.

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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse
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32

Retailing Logistics & Fresh Food. Kogan Page Publishers, 2007.

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33

Pareek, Sunil, and Suresh K. Malhotra. Postharvest Chilling Injury of Fresh Produce. Taylor & Francis Group, 2018.

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34

Pareek, Sunil, and Suresh K. Malhotra. Postharvest Chilling Injury of Fresh Produce. Taylor & Francis Group, 2018.

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35

Eat smart--farm fresh!: A guide to buying and serving locally-grown produce in school meals. U.S. Dept. of Agriculture, Food and Nutrition Service, 2005.

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36

Hunt, Don, and Mary Hunt. Michigan Fresh: A Food-Lover's Guide to Growers and Bakeries. Midwestern Guides, 1992.

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37

Benediktsson, Karl. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. University of Michigan Press, 2002.

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38

Falsetta, Wyatt. Recipes from Fresh Product : the Amazing Recipes with Product from Your Farm or Garden: Benefits of Natural Food. Independently Published, 2021.

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39

Robbins, Leslie. New Mexico Evolution of Increased Access to Local, Fresh Produce in New Mexico (Health Community Design). Natl Conference of State, 2005.

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40

Freidberg, Susanne. French Beans and Food Scares. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195169607.001.0001.

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From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and France still do business mostly with their former colonies, in ways that differ as dramatically as their national cuisines. The Brit
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41

Study on role of financial institutions in export oriented projects on fresh and processed fruits: A report for Pune and Ratnagiri districts of Maharashtra state. The Corporation, 1997.

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42

Selinger, Ben, and Russell Barrow. Chemistry in the Marketplace. CSIRO Publishing, 2017. http://dx.doi.org/10.1071/9781486303335.

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Chemicals are everywhere. Many are natural and safe, others synthetic and dangerous. Or is it the other way around? Walking through the supermarket, you might ask yourself: Should I be eating organic food? Is that anti-wrinkle cream a gimmick? Is it worth buying BPA-free plastics?
 This new edition of Chemistry in the Marketplace provides fresh explanations, fascinating facts and funny anecdotes about the serious science in the products we buy and the resources we use. It might even save you some money.
 With chapters on the chemistry found in different parts of our home, in the back
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43

Nibert, David, ed. Animal Oppression and Capitalism. Praeger, 2017. http://dx.doi.org/10.5040/9798216958239.

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This important two-volume set unapologetically documents how capitalism results in the oppression of animals ranging from fish and chickens to dogs, elephants, and kangaroos as well as in environmental destruction, vital resource depletion, and climate change. Most traditional narratives portray humanity's use of other animals as natural and necessary for human social development and present the idea that capitalism is generally a positive force in the world. But is this worldview accurate, or just a convenient, easy-to-accept way to ignore what is really happening—a systematic oppression of a
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44

Nibert, David, ed. Animal Oppression and Capitalism. ABC-CLIO, LLC, 2017. http://dx.doi.org/10.5040/9798216958222.

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This important two-volume set unapologetically documents how capitalism results in the oppression of animals ranging from fish and chickens to dogs, elephants, and kangaroos as well as in environmental destruction, vital resource depletion, and climate change. Most traditional narratives portray humanity's use of other animals as natural and necessary for human social development and present the idea that capitalism is generally a positive force in the world. But is this worldview accurate, or just a convenient, easy-to-accept way to ignore what is really happening—a systematic oppression of a
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45

Goodson, Caroline. Garden Cities in Early Medieval Italy. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198777601.003.0026.

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It is a commonplace assumption that the medieval cities were ‘ruralized’ by the presence of vegetable patches, fields, and livestock. Historians and archaeologists have often taken evidence for agricultural cultivation in urban spaces as indicators of the breakdown of medieval urban fabric and economies, but urban gardens were not simply by-products of decline or devolution. They were created because people living in the city wanted fresh fruits and vegetables and dedicated space to grow them. The evidence from Italy makes clear that residential properties with access to cultivated spaces were
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46

Contois, Emily J. H. Diners, Dudes, and Diets. University of North Carolina Press, 2020. http://dx.doi.org/10.5149/northcarolina/9781469660745.001.0001.

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The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what’s on the plate. Emily J. H. Contois’s provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn’t meet traditional standards of economic and social success or manly self-control. In the Great Recession’s aft
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47

Shanks, Julia, and Brett Grohsgal. Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce. New Society Publishers, Limited, 2016.

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48

Shanks, Julia, and Brett Grohsgal. Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce. New Society Publishers, Limited, 2016.

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49

Weston, Rachel. New Jersey Fresh: Four Seasons from Farm to Table. Arcadia Publishing, 2015.

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50

Martin, Philip. The Prosperity Paradox. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198867845.001.0001.

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Why do farm workers become more vulnerable as countries get richer? As countries get richer, the share of workers employed in agriculture falls. In richer countries, hired farm workers do ever more of the work on the fewer and larger farms that produce most farm commodities. These hired workers include local workers who lack the skills and contacts needed to get nonfarm jobs that usually offer higher wages and more opportunities as well as legal and unauthorized migrants from poorer countries who may not know or exercise their labor-related rights. Government enforcement of labor laws depends
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