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Dissertations / Theses on the topic 'Fresh food products'

Author: Grafiati

Published: 18 April 2022

Last updated: 30 July 2025

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1

Fradinho, Patrícia Catarina das Neves Bordalo Branco. "Gluten-free fresh pasta enriched with bioactive compounds." Doctoral thesis, ISA, 2020. http://hdl.handle.net/10400.5/21203.

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Doutoramento em Engenharia Alimentar / Instituto Superior de Agronomia. Universidade de Lisboa<br>Sustainability of the agri-food chain is on today’s agenda, whether through the use of industrial byproducts or the investigation of alternative sources of ingredients. The increasing number of individuals with gluten-related diseases, but also consumers following a gluten-free diet are the drivers for the continually growing number of gluten-free products launched in the market. However, in addition to their still limited commercial availability and high price compared to their wheat counter

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Adedeji, Adaku Edith. "Fresh Food Products Inventory Control Management : the challenges in avoiding perishability at the retailers' shelf." Thesis, Linnéuniversitetet, Institutionen för ekonomistyrning och logistik (ELO), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-96173.

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Purpose This study focuses on applicable methods used in the Inventory Management of Fresh Food Products and challenges encountered in their implementation. The area of concentration is the Fresh Food Retailers. Secondly, the challenges encountered in the implementation of fresh food products is also addressed. Methodology The study employs a qualitative research technique with the use of a semi-structured interview for five companies to gather data. Theory The theory section of this study first gives a brief explanation of fresh food retailers’. Secondly, it addresses the keywords of the rese

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Apawu, Aaron Kwaku. "Reversed-Phase HPLC Determination of Alliin in Diverse Varieties of Fresh Garlic and Commercial Garlic Products." Digital Commons @ East Tennessee State University, 2009. https://dc.etsu.edu/etd/1803.

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Alliin is a predominant flavor precursor in garlic cloves. It interacts with the enzyme alliinase when garlic cloves are crushed, cut, or chewed to produce allicin, an unstable thiosulfinate that is the main biologically active component of fresh crushed garlic. Biological functions and health benefits of garlic include reduction of cancer risk in humans, improving immune system, and anti-microbial, anti-oxidant, and anti-hypertensive activities. The quality of fresh garlic and garlic products is usually related to its alliin content and allicin release potential. This research presents a s

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Haman, N. "APPLICATION OF ISOTHERMAL CALORIMETRY TO MONITOR MICROBIAL GROWTH AND METABOLISM IN SOILS AND FRESH FOOD PRODUCTS." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/230021.

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This PhD research project aims to verify the use of Isothermal Calorimetry (IC) as a valid technique to assess the microbial growth in different environments, in either liquid or solid state. In liquid stirred cultures every bacterium grows essentially in the same environmental conditions, and this simplifies significantly the study and characterization of the growth processes, while bacterial growth in solid media is much more difficult to study. Isothermal calorimetry (IC) represents a powerful method to directly monitor the biological activity of such living systems since it provides direc

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Funke, Thomas Bernhard. "From farm to retail : costs and margins of selected food industries in South Africa." Diss., University of Pretoria, 2006. http://hdl.handle.net/2263/27973.

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This dissertation highlights the need for a formal methodology to be developed in order to unpack complicated supply chains and to publish information that explains how the farm value or farm to retail price spread of certain products can be calculated and how these results are to be analysed. It is for this reason that the study reviews and applies the methodology used for the calculation of price spreads and farm values. It applies the methodology to five food supply chains of maize, fresh milk, beef, poultry and sugar. The analysis of farm values and spread has already been developed in an

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Heenan, Samuel Peter, and n/a. "Sensory and instrumental characterisation of consumers perceptions of fresh baked flavour to provide direction for new product development." University of Otago. Department of Food Science, 2009. http://adt.otago.ac.nz./public/adt-NZDU20090805.144153.

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Freshness is a holistic attribute of a food product, with a meaning that most often includes how recently produced or harvested a food currently is and to what extent it has been preserved. Without knowledge of production date, consumers will judge perceived freshness by the sensory properties of foods. However, these properties are not easily identified and described, as they vary considerably between different product types. The objective of this thesis, was to determine the sensory properties that consumers most associate with baked product freshness, and to determine the volatile compositi

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Steele, Kyle Stover. "Shelf life of five meat products displayed under light emitting diode or fluorescent lighting." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/13135.

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Master of Science<br>Department of Animal Sciences and Industry<br>Elizabeth A. E. Boyle<br>Light emitting diode (LED) and fluorescent (FLS) lighting effects on enhanced pork loin chops, beef longissimus dorsi and semimembranosus steaks, ground beef, and ground turkey displayed in two retail display cases set up with similar operational temperatures were evaluated using visual and instrumental color, Enterobacteriaceae (EB) and aerobic plate counts (APC), internal product and case temperatures, and thiobarbituric acid reactive substances (TBARS). Visual discoloration of the five meat products

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8

Peiling, Zhang, and Li Tingting. "Understanding consumer preferences for logistics services within online retailing of fresh products : A research conducted on Swedish consumers." Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-39797.

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Background In the context of booming e-commerce, logistics service is an opportunity as well as a challenge for fresh products e-retailers and their logistics service providers (LSPs). In fact, they offered various fancy logistics services, like evening home delivery, same-day delivery and recyclable packaging. However, it will lead to a high cost. So, it is necessary for them to understand consumer preferences for logistics services to obtain their satisfaction and loyalty as well as to decrease the logistics costs. Purpose The purpose of this study is to investigate consumer preferences f

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RUSSO, PASQUALE. "Development of innovative systems for the identification and monitoring of Listeria Monocytogenes in fresh-cut products." Doctoral thesis, Università di Foggia, 2014. http://hdl.handle.net/11369/331738.

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Abstract The foodborne pathogen Listeria monocytogenes is the causative agent of listeriosis, a severe disease with high hospitalization and case fatality rates. L. monocytogenes can survive and grow over a wide range of environmental conditions. This allows the pathogen to overcome food preservation and safety barriers, and pose a potential risk to human health. For these reasons, a fast detection and quantification of the pathogens are key points to ensure the safety of the consumers. The official recommended methods to detect L. monocytogenes in foods are carried out by culture-dependent m

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Furbeck, Josefine, and Sofia Sjödin. "Is frozen the new fresh? : An observational study of low-involvement product choices." Thesis, Umeå universitet, Företagsekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-137541.

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The world today faces many challenges in terms of sustainability and how the world will be able to continue to meet demands of future generations. Sustainability aspects are considered by customers and organizations to a greater extent today than ever before. Businesses need to find new ways forward to encourage sustainable consumption to be able to exist in the future. The increasing amount of food waste represents one of many sustainability challenges and is a stated problem in developed countries. In Sweden, the households stand for the biggest amount of food waste along the entire supply c

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11

Dall'Osso, Nicolò. "Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan Incorporated with ZnO nanoparticles synthesized using food industry by-products." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2020. http://amslaurea.unibo.it/20653/.

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Nel settore alimentare viene utilizzata un’elevata quantità di materie plastiche per conservare i prodotti e facilitarne la distribuzione. L’utilizzo di questi polimeri ha un costo ambientale piuttosto elevato, per questo trovare surrogati ecosostenibili diventa sempre più importante. In questa tesi abbiamo testato l’efficacia del confezionamento di un prodotto altamente deperibile, quale carne di pollo, con un biofilm a base di chitosano. Il chitosano è polisaccaride largamente presente in natura, dotato di caratteristiche chimico-fisiche che permettono l’ottenimento di un film con proprietà

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Oliveira, Rafael de Sousa. "Avaliação de procedimentos e práticas de higiene das mãos e de superfícies que contactam com alimentos : estudo transversal observacional em estabelecimentos de venda a retalho de produtos da pesca frescos nos Mercados Municipais de Lisboa." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2021. http://hdl.handle.net/10400.5/21730.

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Dissertação de Mestrado Integrado em Medicina Veterinária<br>O setor da pesca, desde a captura ao consumo de pescado, apresenta uma influência relevante na cultura portuguesa. Os operadores de estabelecimentos de venda a retalho de produtos da pesca frescos possuem uma função fulcral, já que têm a responsabilidade de garantir que estes alimentos, muito perecíveis, mantêm as características desejadas até à entrega ao consumidor ou ao operador a jusante na cadeia alimentar. Para isso, a aplicação de boas práticas higiénicas é fundamental. Este estudo teve como objetivo a avaliação dos procedime

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Lopes, Carla Patrícia Martins. "Licenciamento de estabelecimentos da indústria de alimentos de origem animal." Master's thesis, Universidade Técnica de Lisboa. Faculdade de Medicina Veterinária, 2012. http://hdl.handle.net/10400.5/4009.

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Dissertação de Mestrado Integrado em Medicina Veterinária<br>O Decreto-Lei 209/2008 de 29 de outubro, que aprova o regime de exercício da atividade industrial, apresenta uma classificação para os estabelecimentos industriais que assenta no princípio do grau de risco potencial para a pessoa humana e para o ambiente e, desta forma, determina a tramitação dos processos de licenciamento. Os projetos de estabelecimentos da indústria de géneros alimentícios de origem animal submetidos para aprovação, independentemente da tipologia do estabelecimento, são avaliados pelos Serviços Regionais da Direçã

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Culbertson, Greg S. "Investigating methods of conditioning fresh vegetables in retail establishments and exploring procedural modifications that improve product quality and safety." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397488227.

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15

Rexhaj, Betim. "Perishable Inventory Management Solutions and Challenges of Kosovo FFRs : Avoiding Product Expiration at Retails Shelves." Thesis, Linnéuniversitetet, Institutionen för ekonomistyrning och logistik (ELO), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-89496.

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Title: Perishable Inventory Management Solutions and Challenges of Kosovo FFRs. Avoiding Product Expiration at Retails ShelvesPurpose: In this thesis perishable inventory management solutions and challenges at Kosovo FFRs have been studied and identified. Hence, after identifying PIM solutions and challenges the research suggests ideas that will contribute to avoid the expiration of perishable products if selling them takes more time than their actual shelf life. This contributes to minimizing food waste in food supply chains and fresh food retailers. Methodology: Thesis consist of qualitative

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Gu, Wenjuan. "Problèmes de tournées de véhicules avec plusieurs produits et applications à la livraison de produits frais en circuits courts et locaux." Thesis, Ecole centrale de Lille, 2019. http://www.theses.fr/2019ECLI0013.

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Nous étudions les problèmes de tournées de véhicules pour la livraison de plusieurs produits, avec des applications dans les chaînes logistiques en circuit court et local. La chaîne logistique est composée de trois groupes d’acteurs: les fournisseurs, les plateformes de distribution et les clients. Les fournisseurs sont des agriculteurs. Les plateformes de distribution sont chargées de la consolidation. Les plateformes de distribution collectent les produits auprès des fournisseurs en faisant aller-retours. Les produits sont livrés aux clients avec une flotte de véhicules effectuant des tourné

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17

"Fresh product supply chain decisions involving transportation discount." 2008. http://library.cuhk.edu.hk/record=b5893779.

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Guo, Chenkai.<br>Thesis (M.Phil.)--Chinese University of Hong Kong, 2008.<br>Includes bibliographical references (leaves 58-60).<br>Abstracts in English and Chinese.<br>Abstract --- p.i<br>Acknowledgement --- p.iii<br>Chapter 1 --- Introduction and Literature Review --- p.1<br>Chapter 2 --- Problem Description and Preliminary Results --- p.6<br>Chapter 2.1 --- Traditional Decentralized Supply Chain --- p.7<br>Chapter 2.2 --- Centralized Supply Chain --- p.10<br>Chapter 3 --- Transportation Discount Incentive Scheme --- p.12<br>Chapter 3.1 --- TDI Scheme I --- p.12<br>Chapter 3.1.1 ---

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Tien, Yi-Yang, and 田毅揚. "Influences of environmental attitudes and food safety perceptions on consumer willingness to pay for certified fresh food products." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/88519254629315660972.

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碩士<br>國立中興大學<br>行銷學系所<br>104<br>The aim of this research is to examine the influences of environmental attitudes, food safety perceptions, health perceptions, trust in certification on willingness to pay for certified fresh food products. The questionnaires were designed using the following certifications in Taiwan: Certified Agricultural Standards Organic, Good Agricultural Practice, Traceable Agricultural Product, Carbon Footprint, and Certified Agricultural Standards. Convenience sampling was utilized for data collection in Kaohsiung and Taichung. Hierarchical regression was utilized to est

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Tsai, Pei-Fang, and 蔡佩芳. "Consumer Behavioral Analysis of Post-purchase Complaint and Retailer Switching for Fresh Food Products." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/78992174953247931290.

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碩士<br>國立中興大學<br>行銷學系<br>92<br>Abstract This study intends to examine the relationships among satisfaction, complaint, and retailer switching behavior of consumers’ fresh food product purchases and the factors influencing location switching behavior. Considering consumers at different retail formats having various purchasing patterns, this study surveyed respondents at traditional markets and at the hypermarkets in Taiwan. Respondents at traditional markets valued the freshness, free of contamination, and overall quality of fresh food products more heavily. Respondents at hyperma

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"Innovative Insurance Products in Food Safety: Pricing Revenue Insurance in the Fresh Spinach Industry." Master's thesis, 2013. http://hdl.handle.net/2286/R.I.18133.

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abstract: The lack of food safety in a grower's produce presents the grower with two risks; (1) that an item will need to be recalled from the market, incurring substantial costs and damaging brand equity and (2) that the entire market for the commodity becomes impaired as consumers associate all produce as being risky to eat. Nowhere is this more prevalent than in the leafy green industry, where recalls are relatively frequent and there has been one massive E. coli outbreak that rocked the industry in 2006. The purpose of this thesis is to examine insurance policies that protect growers from

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Tu, Mei-chun, and 涂玫君. "Indicating Relationship of Store Image, Product Attributes to Product Perception and Purchasing Intention-Fresh Food Products of Convenience Store as an Example." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/48285888800909193508.

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碩士<br>元智大學<br>管理研究所<br>94<br>This thesis，a research on using fresh food products of convenience store as an example to indicating relationship of store image、 product attributes 、 product perception and purchasing intention on fresh food products of convenience store。 In this study，we collected raw data by both printed and questionnaire in Taipei area。The main contributions in the study are described as following： Part A. (1) The relationships between management ability 、 service dimensions of store image and fresh food product perception have significant positive correlation . (2) The relatio

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Magalhães, Vanessa Sofia Melo. "Framework development for the prevention of food loss and waste: an analysis along the fresh food supply chain." Doctoral thesis, 2021. http://hdl.handle.net/10316/98738.

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Tese de Doutoramento em Engenharia Mecânica, especialização em Sistemas Avançados de Produção, apresentada à Faculdade de Ciências e Tecnologia da Universidade de Coimbra.<br>The problem of food loss and waste along food supply chains has recently been in the spotlight, particularly since it was integrated in the United Nations’ 2030 Agenda for Sustainable Development. The Member States made a commitment to reduce the global food loss and waste generated along food supply chains from production until consumption by 2030, to ensure sustainable consumption and production patterns in the future.

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Cheng, Yueh-Ting, and 鄭月婷. "A Study on Purchase Motives, Satisfaction, and Loyalty of Fresh Food Products of Convenience Store－an Example of Changhua County." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/28835364881039904224.

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碩士<br>中華大學<br>工業管理學系碩士班<br>100<br>In 2010, the revenue of fresh food department in 7-ELEVEn had reached NTD 18.8 billion in Taiwan, and 7-ELEVEn had defeated the McDonald’s to become number one fast food chain store nationwide. Therefore, fresh food had become the main development of all the other convenience stores. This study had been conducted questionnaires to investigate the relationship between consumers’ motivation, satisfaction and loyalty toward buying fresh food in convenient stores. Four hundred and fifty questionnaires had been delivered and three hundred and ninety-two effective q

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Hsu, Yun-Chu, and 許雲筑. "Website service quality and food lifestyle impact on brand attitudes and purchase intention - to online shopping as an example of fresh products." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/4ry35s.

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碩士<br>國立勤益科技大學<br>流通管理系<br>103<br>There are variety of products you can buy on the internet, fresh porducts is also one of them.There are factors that affect their Purchase Intention, before consumers make their decision buy fresh foods.This research will focus on buying fresh ingredients by the consumers for further investigation.The Web Service Quality which consumer experiences that they have purchased Fresh Products from network platform and the impact of Brand Attitude that is changed from the Food-Related Lifestyle.After having this purchase experience on the web that will cause their Pu

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Correia, Cristiana Vanessa Lopes. "Private equity challenge - assessment of Calavo growers´ suitability as an Lbo target." Master's thesis, 2021. http://hdl.handle.net/10362/122862.

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The following work project was developed by a group of Masters in Finance students and consists on the development of an Investment Committee Paper on Calavo Growers, an American fresh fruit and health yon-the-go fresh food it ems company, in an academical context. The company operates through three segments: Fresh Products–which deals with fresh fruit, mostly avocados; Calavo Foods–that transforms avocados in to processed products, such as guac a mole; and RFG–which hand lesa portfolio of fresh and healthy foods, including fresh-cut fruits. In this segment, the value creation strategy and bus

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Oliveira, Cláudia Isabel da Costa. "Controlo de qualidade dos produtos pré- embalados (controlo metrológico)." Master's thesis, 2020. http://hdl.handle.net/1822/72435.

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Dissertação de mestrado em Tecnologia e Ciência Alimentar<br>Ao longo dos anos verificou-se um elevado crescimento populacional e consequentemente a globalização dos mercados conduziu a que os consumidores se tornassem mais exigentes, quer ao nível da Qualidade, quer da Segurança Alimentar. Para garantir a Segurança e Qualidade Alimentar dos géneros alimentícios que se produzem na Carnes Campicarn S.A., o presente trabalho teve como objetivo a realização do controlo metrológico das quantidades dos produtos pré-embalados, no final da linha de produção, com o intuito de proporcionar ao cli

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Paam, Parichehr. "Energy-aware loss-based warehousing and inventory optimization models for agri-fresh food supply chains." Thesis, 2019. http://hdl.handle.net/1959.13/1408842.

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Research Doctorate - Doctor of Philosophy (PhD)<br>Customer awareness of food safety, limited lifetime of agri-fresh foods, food loss, environmental concerns, increasing cost of energy and sharp growth in the world’s population have all motivated agricultural fresh food supply chain businesses to rethink their supply chain operations and manage them in a more optimized and sustainable manner. Unfortunately, roughly one-third of food produced for human consumption is lost or wasted globally. In the agricultural fresh food supply chain, food loss is a crucial issue as agri-fresh food losses are

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Ribeiro, Carlos Miguel Abreu. "Private equity challenge - Calavo growers as a potential lbo target." Master's thesis, 2021. http://hdl.handle.net/10362/122860.

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This Work Project is an individual part of an Investment Committee Paper on Calavo Growers, an American fresh fruit an dhealthyon-the-go fresh food enterprise, developed by a group of Master’s in Finance students. The company is divided in to three segments: Fresh-which handle savocados and other fesh fruits; Calavo Foods–produces processed a vocado products such asgua camole; and RFG–a producer of a portfolio healthy foods such as fresh-cut fruits. This individual part focus on Calavo’s overview as a company, name lyits three segments, its business model, its end markets and its management te

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