Relevant bibliographies by topics / Fresh fruit and vegetables (post harvest) / Books
To see the other types of publications on this topic, follow the link: Fresh fruit and vegetables (post harvest).

Books on the topic 'Fresh fruit and vegetables (post harvest)'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 18 books for your research on the topic 'Fresh fruit and vegetables (post harvest).'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Ramaswamy, Hosahalli S. Post-harvest technologies of fruits & vegetables. Lancaster, Pennsylvania: DEStech Publications, Inc., 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Rathore, N. S. Post-harvest management and processing of fruits and vegetables. New Delhi: Directorate of Knowledge Management in Agriculture, Indian Council of Agricultural Research, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Meena, R. K. Horticulture marketing and post harvest management. Jaipur: Pointer Publishers, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Snowdon, Anna L. A colour atlas of post-harvest diseases and disorders of fruit and vegetables. London: Wolfe Scientific, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Snowdon, Anna L. Color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton: CRC Press, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Snowdon, Anna L. A color atlas of post-harvest diseases and disorders of fruits and vegetables. Boca Raton, Fla: CRC Press, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

A colour atlas of post-harvest diseases and disorders of fruits and vegetables. London: Wolfe, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables: Vegetables. Crc Pr I Llc, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
11

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables: Volume 2, Vegetables (Colour Atlas of Post-Harvest Diseases & Disorders of Fruits). John Wiley & Sons, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
12

Philip, Susamma. Management of post-harvest diseases of fruits, vegetables and tuber crops. 2014.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
13

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases & Disorders of Fruits & Vegetables: General Introduction & Fruits (Colour Atlas of Post-Harvest Diseases & Disorders of Fruits). John Wiley & Sons, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
14

Food and Agriculture Organization of the United Nations., ed. Prevention of post-harvest food losses: Fruits, vegetables, and root crops : a training manual. Rome: Food and Agriculture Organization of the United Nations, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
15

Snowdon, Anna L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables: General Introduction and Fruits. Iowa State Press, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
16

Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops : A Training Manual (Fao Training Series). Food & Agriculture Org, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
17

Lal, Kushwaha, Serwatowski Ryszard, Brook R. C, American Assocication of Agricultural Engineers., and Mexican Association of Agricultural Engineers., eds. Harvest and postharvest technologies for fresh fruits and vegetables =: Technologias de cosecha y postcosecha de frutas y hortalizas : proceedings of the international conference, 20-24 February 1995, Guanajunato, Mexico. St. Joseph, Mich., USA: American Society of Agricultural Engineers, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
18

Amarullah, Amarullah, Mardhiana Mardhiana, Willem Willem, and Nurul Chairiyah. Dasar Agronomi. Syiah Kuala University Press, 2021. http://dx.doi.org/10.52574/syiahkualauniversitypress.217.

Full text
Abstract:
The world of agriculture promises development prospects both from the point of view of region, commodity and cultivation technology. The urgency of Agronomy is to recognize, understand the ins and outs of plants, and their breeding activities. Furthermore, food crops, plantations, fruit, vegetables, spices, and even flowers require a proper and adequate technique of propagation of planting material and growing media for plants to grow and develop into production. Modern plant cultivation technology with all its developments has become a practical plant management option such as tabulampot, hydroponics, silviculture and aeroponics also requires knowledge and skills, all of which are summarized and presented in "Basic Agronomy". Books with rich knowledge and benefits for humans and their lives, described in simple and easy-to-understand language, related to the history of agriculture and agronomy, the origin and distribution center of plants, conditions for growth and reproduction, cultivation techniques, harvest and post-harvest, technological developments. cultivation. The existence of this book is expected to answer people's curiosity about the world of agriculture, especially plant cultivation, from the selection of commodities, planting materials and growing media, planting to maintenance and even harvesting and post-harvest handling.
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the bibliographies on the topic 'Fresh fruit and vegetables (post harvest)' for other source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography