Relevant bibliographies by topics / Fresh fruit bunch production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fresh fruit bunch production'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Fresh fruit bunch production.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Fresh fruit bunch production"

1

Agustian Harianto, Mhd Asaad, Mhd Buhari Sibuea, Faiz Ahmad Sibuea, and Mukhlis Mukhlis. "Factors Affecting of Price the Fluctuations of Fresh Fruit Bunches in Langkat Regency." International Journal of Economics, Business and Innovation Research 3, no. 06 (2024): 1169–77. https://doi.org/10.63922/ijebir.v3i06.1471.

Full text
Abstract:
The purpose of this study was to determine the effect of Fresh Fruit Bunch production, Crude Palm Oil price and precipitation on Fresh Fruit Bunch prices. The research method used is a qualitative method, where the research was conducted in Langkat Regency. This study uses secondary data, so data collection is done by the documentation method by taking data from related agencies. The data analysis method used is quantitative descriptive analysis method using multiple linear regression analysis. The results showed that the production factors of Fresh Fruit Bunches, Crude Palm Oil prices and rai
APA, Harvard, Vancouver, ISO, and other styles
2

Pomantow, Frederik Joseph, Arthur Pinaria, and Wenny Tilaar. "KERAGAMAN FENOTIPE KELAPA DALAM DI KECAMATAN TENGA KABUPATEN MINAHASA SELATAN." AGRI-SOSIOEKONOMI 12, no. 1A (2016): 87. http://dx.doi.org/10.35791/agrsosek.12.1a.2016.11541.

Full text
Abstract:
North Sulawesi province is known as one of the biggest coconut production in Indonesia. South Minahasa Regency is the biggest coconut production in the North Sulawesi Province. District of Tenga is one of major coconut production in South Minahasa Regency. Therefore, effort should be conducted in order to maintain the coconut production in District of Tenga. One effort to maintain coconut production in District of Tenga is to cultivate coconut varieties which can result high yield. High yield production of coconut can be resulted through plant breeding. In plant breeding, variation is paramete
APA, Harvard, Vancouver, ISO, and other styles
3

Sukmawati, Dwi Tia, Irnad Irnad, and Bambang Sumantri. "Analysis Technical and Allocative Efficiency of the Usage of CPO Production Factors In PT. Sandabi Indah Lestari, Padang Jaya Sub-Distrct, North Bengkulu Regency." AGRITROPICA : Journal of Agricultural Sciences 3, no. 1 (2020): 1–12. http://dx.doi.org/10.31186/j.agritropica.3.1.1-12.

Full text
Abstract:
The present study was aimed to analyze the levels of technical and allocative efficiency of the usage of CPO production factors in PT. Sandabi Indah Lestari. The data being used was primary and secondary data. The data analysis to measure technical efficiency was Cobb-Douglas frontier production function and production elasticity value, while allocative efficiency was analyzed using NPMxi to Hxi ratio. The research result showed that fresh fruit bunch (TBS), indirect labor (TKTDL), and fiber (FB) had significant positive effect on CPO production in PT. Sandabi Indah Lestari, while direct labor
APA, Harvard, Vancouver, ISO, and other styles
4

Imogie, A.E, C.V. Udosen, M.M Ugbah, and Utulu. S.N. "LONG TERM EFFECT OF LEUCAENA LEUCOCEPHALA ON SOIL PHYSICO-CHEMICAL PROPERTIES AND FRESH FRUIT BUNCH (FFB) PRODUCTION OF OIL PALM." Continental J. Agricultural Science 2 (August 7, 2008): 35–40. https://doi.org/10.5281/zenodo.839622.

Full text
Abstract:
The study investigated a long-term effect of <em>Leucaena</em><em> leucocephala</em> a leguminous tree crop on the soil physico-chemical properties and its possible effect on the fresh fruit bunch (FFB) production of oil palm. <em>L</em><em>eucaena leucocephala</em> had a highly significant (P&lt;.01) effect on soil physico-chemical properties than the control. The soil under <em>L</em><em>eucaena leucocephala</em> exhibited relatively high mean weight diameter, water retention, total soil available N, available P and Exchangeable cation, than the control, and thus enhanced fresh fruit bunch (
APA, Harvard, Vancouver, ISO, and other styles
5

Sasmita, Komarsa Ganda, Basuki Sumawinata, and Sry Nurmala. "HUBUNGAN KARAKTERISTIK LAHAN DENGAN PRODUKTIVITAS TBS (Studi Kasus pada PT. Perkebunan Nusantara VIII Cimulang, Bogor)." Jurnal Ilmu Tanah dan Lingkungan 11, no. 1 (2019): 21–31. http://dx.doi.org/10.29244/jitl.11.1.21-31.

Full text
Abstract:
Oil palm (Elaeis guineensis Jacq) is an important crop for Indonesia as one of non fuel export commodities. Development, improvement of quality and productivity of oil palm is influenced by a lot of factors, among others are land characteristics. This research was aimed to know the relationship between oil palm productivity and physical land characteristic including soil, slope and the crop age. The results of this research were expected to be useful to improve oil palm productivity and the oil palm plantation development.This research was done within the site of PT. Perkebunan Nusantara VIII
APA, Harvard, Vancouver, ISO, and other styles
6

Intae, Ananta Firdaus, Eni Kusumawardani, and Jelita Nur Agustin. "TAKSASI PRODUKSI DAN ANGKA PERAPATAN PANEN PADA TANAMAN KELAPA SAWIT DI KEBUN CIKABAYAN IPB BOGOR." Jurnal Ilmiah Mahasiswa Fakultas Pertanian 4, no. 2 (2024): 467–71. https://doi.org/10.52045/jimfp.v4i2.748.

Full text
Abstract:
Pre-harvest production estimation of oil palm is needed to determine the need for labor and facilities related to harvesting activities. The research was conducted at the Cikabayan Farm, Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University. The activity aimed to evaluate the accuracy of the estimation of the real results of fresh fruit bunch production. Estimated production is influenced by plant population per ha, harvest density, and average basket weight. The average estimated harvest density rate was 5.1% and the fresh fruit bunch weight was 13 kg. The accuratees
APA, Harvard, Vancouver, ISO, and other styles
7

Hasibuan, Syahbudin, Hamdani Hamdani, and Retno Astuti Kuswardani. "The Effect of Empty Bunch Applications on Production of Oil Palm." Jurnal Penelitian Kelapa Sawit 31, no. 3 (2023): 191–200. http://dx.doi.org/10.22302/iopri.jur.jpks.v31i3.263.

Full text
Abstract:
Empty fruit bunch are one of palm oil mills waste. The goal of this study was to see how empty fruit bunch (EFB) treatment affected the yield of fresh fruit bunches in oil palm trees. This was a descriptive study by observing oil palm plantations treated with organic material obtained from research or experiments. The observation was on the production of fresh fruit bunch (FFB). The data obtained came from oil palm plants' production data. Statistical analysis of observation parameters with significant effect was performed using the least significant difference (LSD) test. Any usage of empty f
APA, Harvard, Vancouver, ISO, and other styles
8

Mohd Yusoff, Mohd Zulfahmi. "Loose Fruit Collector Machine in Malaysia: A Review." International Journal of Engineering Technology and Sciences 6, no. 2 (2019): 65–75. http://dx.doi.org/10.15282/ijets.v6i2.2909.

Full text
Abstract:
Malaysia is the world’s second largest producer of palm oil after Indonesia. There are six main processes in most commercial palm oil production. In harvesting, the collection of loose fruit is an important process because the loose fruit contain the highest percentage of oil compared to fresh fruit bunch. Thus, the loose fruit collection process needs to be taken into consideration. In order to properly manage the collection of clean loose fruit, there is a need for a loose fruit-collecting machine that can collect the loose fruit efficiently. In this paper, a loose fruit collecting machine a
APA, Harvard, Vancouver, ISO, and other styles
9

Suhartono, M. Juremi, Heri Setyawan, and Wandha Atmaka Aji. "Identifying Plant Age to Determine Production Trend of Oil Palm Fresh Fruit Bunches." Agro Bali : Agricultural Journal 6, no. 2 (2023): 378–84. http://dx.doi.org/10.37637/ab.v6i2.1174.

Full text
Abstract:
The productivity management of oil palm plantations is carried out by analyzing various influencing factors, but the growing conditions of oil palms are one of the causes of fluctuations in oil palm production. This paper aims to identify post-harvest increases in oil palm productivity. Productivity depends on the number of clusters and the weight of fresh fruit bunches (FFB) produced yearly. The methods of this study were conducted using a targeted sampling technique using available production data for plant time points from 4 to 13 years of age. The total plant sample was 636 ha in Central K
APA, Harvard, Vancouver, ISO, and other styles
10

Murtilaksono, Kukuh, Witjaksana Darmosarkoro, Edy Sigit Sutarta, Hasril Hasan Siregar, and Yayat Hidayat. "Upaya Peningkatan Produksi Kelapa Sawit melalui Penerapan Teknik Konservasi Tanah dan Air." JOURNAL OF TROPICAL SOILS 14, no. 2 (2019): 135–42. https://doi.org/10.5400/jts.2009.v14i2.135-142.

Full text
Abstract:
Effort to Increase Oil Palm Production through Application Technique of Soil and Water Conservation (K. Murtilaksono, W. Darmosarkoro, E.S. Sutarta, H. H. Siregar, and Y. Hidayat): The study was carried out at block 375, 415, and 414 (block 1, 2, and 3) Afdeling III, Mangement Unit of Rejosari, PT Perkebunan Nusantara VII, Lampung from June 2005 until December 2007. Objective of the study is to examine the effect of soil and water conservation measurement, namely bund terrace and silt pit that are combined with retarded-water hole on production of oil palm. Sampled trees of each block were ran
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Fresh fruit bunch production"

1

Ahmad, Farah Binti. "Microbial oil production from oil palm empty fruit bunch." Thesis, Queensland University of Technology, 2016. https://eprints.qut.edu.au/102133/4/Farah_Binti_Ahmad_Thesis.pdf.

Full text
Abstract:
Oil palm empty fruit bunch (EFB) is one of the major solid wastes from palm oil processing. EFB is a lignocellulosic biomass and has the potential to be converted into microbial oil through biochemical routes, where the oils can be further used for biodiesel production. This PhD research aimed to develop and optimise a process for microbial oil production from EFB. The microbial oil production process involves cultivation by oleaginous microorganisms including microalgae, yeasts and fungi on EFB hydrolysates as carbon substrates. The study demonstrated that EFB is a promising low cost non-food
APA, Harvard, Vancouver, ISO, and other styles
2

Blackholly, Helen. "Market opportunities for the fruit and vegetable industry : a study of the UK fresh fruit and vegetable industry with particular reference to production, distribution channels, marketing and consumption." Thesis, University of Bradford, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234690.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Rudi, Jeta. "Two Applied Economics Essays: Trade Duration in U.S. Fresh Fruit and Vegetable Imports & Goods-Time Elasticity of Substitution in Household Food Production for SNAP participants and nonparticipants." Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/34034.

Full text
Abstract:
The first study investigates the factors that impact the duration of U.S. fresh fruit and vegetable imports. We employ both survival analysis (Kaplan Meier estimates and Cox proportional hazards model) as well as count data models. Our results indicate that SPS treatment requirements positively impact the duration of trade while new market access has the opposite effect. Other factors typically included in trade duration models (such as: GDP, transportation costs, tariff rates, etc.) were also investigated. We also employ a probit model to understand the factors impacting the probability that
APA, Harvard, Vancouver, ISO, and other styles
4

Childerhouse, Emma. "The effect of a natural plant extract and synthetic plant growth regulators on growth, quality and endogenous hormones of Actinidia chinensis and Actinidia deliciosa fruit : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Horticultural Science at Massey University, New Zealand." Massey University, 2009. http://hdl.handle.net/10179/1052.

Full text
Abstract:
Kiwifruit are of huge economic importance for New Zealand representing 29 percent of total horticultural exports. Fruit size is the biggest determinant of what consumers are willing to pay, and there is also a positive relationship between consumer preference for flavour and percentage dry matter. The two main cultivars exported from New Zealand are Actinidia chinensis ‘Hort 16A’ (gold kiwifruit) and A. deliciosa ‘Hayward’ (green kiwifruit). Under current commercial practice the only product allowed for use on kiwifruit to increase fruit size in New Zealand is Benefit®. Benefit® has been shown
APA, Harvard, Vancouver, ISO, and other styles
5

Rodrigues, Silvana. "Produção e partição de biomassa, produtividade e qualidade de mini melancia em hidroponia." Universidade Federal de Pelotas, 2012. http://repositorio.ufpel.edu.br/handle/ri/2379.

Full text
Abstract:
Made available in DSpace on 2014-08-20T14:33:04Z (GMT). No. of bitstreams: 1 dissertacao_silvana_rodrigues.pdf: 749385 bytes, checksum: bb05166dd4cb67ec59ad2ef37911e97d (MD5) Previous issue date: 2012-03-01<br>The mini watermelons growing in greenhouses can be a more viable alternative crop to be used in rotation or soilless systems under protected cultivation. Greenhouse cultivation and staking require the use and suitability of various other crop management practices, such as increasing plant density and fruit thinning. Two experiments were performed at the Universidade Federal de Pelota
APA, Harvard, Vancouver, ISO, and other styles
6

Ottenheim, Christoph, Carl Verdejo, Wolfgang Zimmermann, and Jin Chuan Wu. "Hemicellulase production by Aspergillus niger DSM 26641 in hydrothermal palm oil empty fruit bunch hydrolysate and transcriptome analysis." 2014. https://ul.qucosa.de/id/qucosa%3A16853.

Full text
Abstract:
Palm oil empty fruit bunches (EFB) is an abundant and cheap lignocellulose material in South East Asia. Its use as the sole medium for producing lignocellulose-hydrolyzing enzymes would increase its commercial value. A newly isolated Aspergillus niger DSM 26641 was investigated for its capability of producing hemicellulases in EFB hydrolysate obtained by treatment with pressurized hot water (1-20%, w/v) at 120-180◦C in a 1 L Parr reactor for 10-60 min. The optimal hydrolysate for the fungal growth and endoxylanase production was obtained when 10% (w/v) of empty fruit bunch was treated at 120◦C
APA, Harvard, Vancouver, ISO, and other styles
7

Kutinyu, Rodrick. "The evaluation of different banana bunch protection materials on selected banana cultivars for optimum fruit production and quality in Nampula Province, Mozambique." Diss., 2014. http://hdl.handle.net/10500/15380.

Full text
Abstract:
Mozambique has potential to boost its banana exports. To fully realise this, agronomic practices in production should be fully developed to combat physiological disorders associated with banana within the region. Currently, lower temperatures are being experienced in some production sites, consequently affecting yield and quality. The objective of this study was to evaluate use of bunch protection covers on banana cultivars Grand Nain and Williams banana cultivars, for performance under different fruit protection materials to determine best fruit protection bag suitable for Metocheria,
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Fresh fruit bunch production"

1

ASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., ed. Environmental management module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. ASEAN Secretariat, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

ASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., ed. Food safety module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. ASEAN Secretariat, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

ASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., ed. Produce quality module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. ASEAN Secretariat, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

ASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., ed. Worker health, safety, and welfare module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. ASEAN Secretariat, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Anonyma. World Fresh Fruit Production Statistics; No. 75. Creative Media Partners, LLC, 2021.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

ASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., ed. ASEAN GAP: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries. 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Fresh fruit bunch production"

1

Reitz, Herman J., and Tom W. Embleton. "Production Practices That Influence Fresh Fruit Quality." In Fresh Citrus Fruits. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-8792-3_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Goh, Jin Yu, Yusri Md Yunos, and Mohamed Sultan Mohamed Ali. "Synthetic Data Generation for Fresh Fruit Bunch Ripeness Classification." In Communications in Computer and Information Science. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-7240-1_22.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Lim, Chun Hsion, Bing Shen How, Wendy Pei Qin Ng, Sue Lin Ngan, Steven Lim, and Hon Loong Lam. "Mathematical Modelling and Optimisation for Fresh Fruit Bunch Harvesting and Evacuation." In Sustainable Technologies for the Oil Palm Industry. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4847-3_9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Zamrosmahadi, Mohammad Afandi Mohd, Tan Jun Jie, H. Wessam, Ahmad Athif Mohd Faudzi, and Mohd Rizal Ahmad. "Mobile-Based Motorized Cutter Mechanism for Palm Oil Fresh Fruit Bunch Harvesting." In Robot Intelligence Technology and Applications 6. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-97672-9_22.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Jafari, M., A. Yavari, M. Crivelli, C. H. Crisosto, and A. Sarkhosh. "Fig fruit maturity, harvest methods and technologies." In The fig: botany, production and uses. CABI, 2022. http://dx.doi.org/10.1079/9781789242881.0015.

Full text
Abstract:
Abstract This chapter presents a summary of harvesting methods and technologies for both fresh and dried figs. Some information on fruit growth and development are presented and the importance of proper fig fruit maturity detection and harvesting time is discussed.
APA, Harvard, Vancouver, ISO, and other styles
6

Ramezanian, A., A. Amiri, and C. H. Crisosto. "Postharvest physiology and physiological disorders of fresh fig fruits." In The fig: botany, production and uses. CABI, 2022. http://dx.doi.org/10.1079/9781789242881.0016.

Full text
Abstract:
Abstract This chapter focuses on the high perishability of fresh fig fruits and their sensitivity to postharvest decay. The importance of cold storage along with postharvest treatments, such as modified atmosphere packaging, calcium treatment, SO<sub>2</sub> fumigation, edible coating and other modern techniques, in the maintenance of fruit quality and reducing postharvest losses is also discussed.
APA, Harvard, Vancouver, ISO, and other styles
7

Tsantili, Eleni, and Victor Rodov. "Harvest and Postharvest Physiology and Technology of Fresh Fig Fruit." In Advances in Fig Research and Sustainable Production. CABI, 2022. http://dx.doi.org/10.1079/9781789242492.0013.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Ferrara, G., A. Mazzeo, P. Colasuonno, and I. Marcotuli. "Production and growing regions." In The fig: botany, production and uses. CABI, 2022. http://dx.doi.org/10.1079/9781789242881.0003.

Full text
Abstract:
Abstract The economic importance of fig production is likely to continue into the future since the growing interest of consumers in this 'minor' fruit species. In the world market, there is an increasing demand for fresh figs and a stable demand for dried figs. This chapter presents the worldwide distribution of fig production. The most important fig producers are Turkey, Egypt, Morocco, Algeria, Iran, Spain and Syria. The United States (California), Tunisia, Afghanistan, Albania, Brazil, Greece, China, India and Japan are recent (or less recent) and important production areas.
APA, Harvard, Vancouver, ISO, and other styles
9

Gil, Maria Isabel, and Maria Victoria Selma. "Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards." In Microbial Hazard Identification in Fresh Fruit and Vegetables. John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0470007761.ch6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Mahmoudi, S., and A. Chawla. "Fig and health." In The fig: botany, production and uses. CABI, 2022. http://dx.doi.org/10.1079/9781789242881.0018.

Full text
Abstract:
Abstract This book is a comprehensive summary of the scientific literatures that covers fig botany, production, processing, nutrition, and markets. It has 19 chapters that specifically discuss fig and: (1) history, archaeology, and culture; (2) taxonomy, botany, and physiology; (3) production and growing regions; (4) biodiversity, germplasm resources, and breeding methods; (5) cultivars around the world; (6) propagation techniques and nursery management; (7) environmental requirements and site selection; (8) orchard establishment and management; (9) wasps and pollination; (10) soil and nutriti
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Fresh fruit bunch production"

1

Goh, Jin Yu, Yusri Md Yunos, Usman Ullah Sheikh, and Mohamed Sultan Mohamed Ali. "Vision Language Models for Oil Palm Fresh Fruit Bunch Ripeness Classification." In 2024 IEEE 8th International Conference on Signal and Image Processing Applications (ICSIPA). IEEE, 2024. http://dx.doi.org/10.1109/icsipa62061.2024.10686009.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Jailani, Bayhaqi Mohd, Muhammad Farhan Mustafa, Zulaikha Kadim, Hon Hock Woon, and Lee Chia Chie. "Fresh Fruit Bunch Detection Performance: A Comparative Evaluation of Training Strategies." In 2024 International Symposium on Intelligent Signal Processing and Communication Systems (ISPACS). IEEE, 2024. https://doi.org/10.1109/ispacs62486.2024.10867934.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Tang, Tiong Yew, Chian C. Ho, and Geetha Nadarajan. "Markerless feature-registration-based image processing framework for oil palm fresh fruit bunch robotic harvester." In International Workshop on Advanced Imaging Technology (IWAIT) 2025, edited by Jae-Gon Kim, Chia-Hung Yeh, Kemao Qian, Masayuki Nakajima, Chuan-Yu Chang, and Phooi Yee Lau. SPIE, 2025. https://doi.org/10.1117/12.3057866.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Mustafa, Muhammad Farhan, Zulaikha Kadim, Wan Zuha Wan Hasan, et al. "Development of Autonomous Arm Control System of Mechanical Buffalo Grabber for Fresh Fruit Bunch Collection." In 2024 IEEE International Conference on Agrosystem Engineering, Technology & Applications (AGRETA). IEEE, 2024. https://doi.org/10.1109/agreta61912.2024.10949004.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Husin, Husna Sarirah, Nurnasuha Amar, Aznida Abu Bakar Sajak, and Mohd Sallehin Mohd Kassim. "Distribution map of oil palm fresh fruit bunch using LiDAR." In 2021 12th International Conference on Information and Communication Systems (ICICS). IEEE, 2021. http://dx.doi.org/10.1109/icics52457.2021.9464575.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Fadilah, Norasyikin, Junita Mohamad Saleh, Haidi Ibrahim, and Zaini Abdul Halim. "Oil palm fresh fruit bunch ripeness classification using artificial neural network." In 2012 4th International Conference on Intelligent & Advanced Systems (ICIAS). IEEE, 2012. http://dx.doi.org/10.1109/icias.2012.6306151.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Daud, Marizuana Mat, Zulaikha Kadim, and Hon Hock Woon. "Loose Fruitlet and Fresh Fruit Bunch Detection for Palm Oil Harvest Management." In 2022 IEEE International Conference on Internet of Things and Intelligence Systems (IoTaIS). IEEE, 2022. http://dx.doi.org/10.1109/iotais56727.2022.9975972.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Aziz, A. H. Abdul, A. H. Ismail, R. B. Ahmad, et al. "Design of a capacitive sensor for oil palm fresh fruit bunch maturity grading." In 2014 2nd International Conference on Electronic Design (ICED). IEEE, 2014. http://dx.doi.org/10.1109/iced.2014.7015846.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Kresnawaty, I., D. Santoso, and S. Hudiyono. "Isolation and Activation of Fresh Fruit Bunch Oil Palm Acetyl Co-A Carboxylase." In 10th International Seminar and 12th Congress of Indonesian Society for Microbiology (ISISM 2019). Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210810.027.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

bin Mat Seri, Abdul Dzuljalal Ikram, Mohd Sallehin bin Mohd Kassim, Siti Rahmah binti Abdul Rahman, and Aznida Abu Bakar Sajak. "Development of Virescens Fresh Fruit Bunch Ripeness Prediction using LiDAR for Smart Agriculture." In 2021 IEEE Region 10 Symposium (TENSYMP). IEEE, 2021. http://dx.doi.org/10.1109/tensymp52854.2021.9550981.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Fresh fruit bunch production"

1

Barrera, Victor, Alexis Villacis, Jeffrey Alwang, and Luis Escudero. Open configuration options New Products, New Markets: Dragon Fruit in Ecuador. Inter-American Development Bank, 2022. http://dx.doi.org/10.18235/0003964.

Full text
Abstract:
Expanding incomes in Asian countries and changes in fresh-fruit value chains have created an important niche for producers of dragon fruit. Ecuadorean producers have responded and taken advantage of these evolving opportunities and market dynamism. By customizing their products to the specific demands of target markets and complying with the standards imposed by modern buyers, Ecuadorian exporters of dragon fruit demonstrate how challenges related to and opportunities in agri-food markets evolution can be met. This study documents the development of the dragon fruit market in Ecuador, with a s
APA, Harvard, Vancouver, ISO, and other styles
2

Naim, Michael, Gary R. Takeoka, Haim D. Rabinowitch, and Ron G. Buttery. Identification of Impact Aroma Compounds in Tomato: Implications to New Hybrids with Improved Acceptance through Sensory, Chemical, Breeding and Agrotechnical Techniques. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7585204.bard.

Full text
Abstract:
The tomato, a profitable vegetable crop in both the USA and Israel, has benefited significantly from intensive breeding efforts in both countries, and elsewhere (esp. Holland). : Modem hybrids are highly prolific and resistant to a variety of major pests. They produce attractive, firm fruit for both processing and fresh-marketing. In all cases, however, reduction in flavor and aroma have occurred concomitantly with the increase in yield. Sugars-acids ratio dominate fruit taste, whereas aroma volatiles (potent at minute ppb and ppt levels) contribute to the total characteristic tomato flavor. A
APA, Harvard, Vancouver, ISO, and other styles
3

Crisosto, Carlos, Susan Lurie, Haya Friedman, Ebenezer Ogundiwin, Cameron Peace, and George Manganaris. Biological Systems Approach to Developing Mealiness-free Peach and Nectarine Fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7592650.bard.

Full text
Abstract:
Peach and nectarine production worldwide is increasing; however consumption is flat or declining because of the inconsistent eating quality experienced by consumers. The main factor for this inconsistent quality is mealiness or woolliness, a form of chilling injury that develops following shipping periods in the global fruit market today. Our research groups have devised various postharvest methods to prolong storage life, including controlled atmosphere and delayed storage; however, these treatments only delay mealiness. Mealiness texture results from disruption of the normal ripening process
APA, Harvard, Vancouver, ISO, and other styles
4

Cameron, Arthur, Shimshon Ben-Yehoshua, and Rebecca Hernandez. Design and Function of Modified Atmosphere Packaging Systems for Fresh Produce: a Unified Approach for Optimizing Oxygen, Carbon Dioxide and Relative Humidity. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613019.bard.

Full text
Abstract:
Oxygen uptake, CO2 production and respiratory quotient (RQ) of strawberry, raspberry and cherry were measured as functions of temperature and oxygen level. The effect of cultivar was studied in strawberry ('Honey' and 'Allstar'). The effect of harvest date was studied for raspberry. The lower O2 limit increased markedly with incraqsing temperature for all fruits studied. Red bell pepper O2 uptake was measured as a function of O2 at 20o C. Lowering the inpackage humidity using NaCl reduced decay of bell pepper sealed in low-density polyethylene packages when stored at 8o C. Analyses of a model
APA, Harvard, Vancouver, ISO, and other styles
5

Prusky, Dov, Lisa Vaillancourt, and Robert Fluhr. Host Ammonification by Postharvest Pathogens and its Contribution to Fungal Colonization and Symptom Development. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7592640.bard.

Full text
Abstract:
Postharvest decay of fruits and vegetables caused by pathogenic and saprophytic fungi significantly impairs the quality and quantity of fresh produce brought to market. Consequently, there is considerable interest in identifying factors that determine the susceptibility of these commodities to pathogen infection. Insidious postharvest decays remain quiescent during fruit growth and harvest, but activate during the postharvest period. A key response to the physiological changes occurring during fruit ripening is the initiation of ammonium secretion by the pathogen. Ammonium ions at the infectio
APA, Harvard, Vancouver, ISO, and other styles
6

Salavisa, Isabel, Mark Soares, and Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.

Full text
Abstract:
Over the last few decades, the organic agriculture sector has experienced sustained growth. Globally, as well as in the European Union and Portugal, organic production accounts for just under 10% of total Utilised Agricultural Area (UAA) (FiBL, 2019; Eurostat, 2019; DGADR, 2019; INE, 2019; GPP, 2019). This growth has been seen in terms of production, number of producers, amount of retail sales, imports and exports. This article attempts to build on the multi-level perspective (MLP) of the socio-technical (ST) transitions theory by employing a whole systems analysis (Geels, 2018) of organic agr
APA, Harvard, Vancouver, ISO, and other styles
7

Engel, Bernard, Yael Edan, James Simon, Hanoch Pasternak, and Shimon Edelman. Neural Networks for Quality Sorting of Agricultural Produce. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613033.bard.

Full text
Abstract:
The objectives of this project were to develop procedures and models, based on neural networks, for quality sorting of agricultural produce. Two research teams, one in Purdue University and the other in Israel, coordinated their research efforts on different aspects of each objective utilizing both melons and tomatoes as case studies. At Purdue: An expert system was developed to measure variances in human grading. Data were acquired from eight sensors: vision, two firmness sensors (destructive and nondestructive), chlorophyll from fluorescence, color sensor, electronic sniffer for odor detecti
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Fresh fruit bunch production' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography