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Academic literature on the topic 'Fresh meat (Television program)'

Author: Grafiati

Published: 11 December 2022

Last updated: 24 January 2023

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Journal articles on the topic "Fresh meat (Television program)"

1

Iverson, Ethan. "All-Star Television." Journal of Jazz Studies 13, no. 1 (November 7, 2022): 47–63. http://dx.doi.org/10.14713/jjs.v13i1.198.

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Recorded in 1965 at the Village Gate, but rarely seen until recently, the National Educational Television program Jazz: The Experimenters features music from Charles Mingus and Cecil Taylor. This article explores and contextualizes both the extraordinary performances and critical commentary contained in this program, as provided by Ralph Ellison and Martin Williams. Since being uploaded to YouTube for the Mingus centennial on April 22, 2022, Jazz: The Experimenters has been viewed over 140,000 times, a remarkable number for an old arty black and white TV show, and quite possibly far more than the number of people who watched when first broadcast. It isn’t surprising that the program has struck a chord with contemporary audiences, for the sounds are still fresh and the debates remain unresolved.

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2

Verbeke, Wim, Ronald W. Ward, and Jacques Viaene. "Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact." Agribusiness 16, no. 2 (2000): 215–34. http://dx.doi.org/10.1002/(sici)1520-6297(200021)16:2<215::aid-agr6>3.0.co;2-s.

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3

Sidorenko, Yu I., D. N. Balabolin, Yu G. Simakov, S. A. Livinskaya, I. M. Yuditskaya, E. A. Plechev, A. A. Sidorenko, A. I. Trotsyuk, and D. A. Shurupov. "Meat storage under acoustic freezing conditions and assessment of its biotoxicity (part 1)." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 3 (March 1, 2022): 198–206. http://dx.doi.org/10.33920/igt-01-2203-06.

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The necessity of developing new technologies for refrigerated storage, providing improved quality and safety of meat products, is shown. A critical analysis of cold storage methods has been carried out and the choice of the acoustic freezing method has been substantiated. As a result of the joint work of the students of school No. 2083, “Acoustic Freezing” company and the Institute of Biotechnology and Fisheries, Moscow State University of Technology and Management named after K.G. Razumovsky, studies were carried out to establish the degree of toxicity of pork subjected to refrigeration storage under conditions of shock and acoustic freezing. Histological studies of fresh meat and meat after acoustic and shock freezing have shown that shock freezing leads to a violation of the structure of striated muscles due to the formation of large ice crystals during freezing. The method of fractal analysis of proteins in fresh meat and meat after acoustic freezing showed that the ice crystallization in muscle tissue leads to the formation of different types of fractals. Fractal analysis can be used to select physical factors when improving the technology of acoustic freezing. Toxicological studies were carried out on juvenile clawed frogs Xenopus laevis fed with chironomid larvae, California worms Eisenia fetida (control), fresh meat and meat after acoustic freezing. Studies have shown that there are no significant deviations in the cytological parameters of red blood in frogs eating natural food (worms) and meat after acoustic freezing. Meat after shock freezing is eaten poorly by frogs, which indicates a significant loss of its quality compared to fresh meat. Comparative studies on the effects of feeding fresh meat and meat after acoustic freezing, carried out on the blood of laboratory fish Danio rerio, demonstrated that fresh meat and meat after acoustic freezing do not cause harmful effects on the red blood of fish. The work was carried out within the framework of the program for the introduction of project methods of school education in the secondary school of the Moscow State Budgetary Educational Institution “School No. 2083”.

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4

Sidorenko, Yu I., D. N. Balabolin, Yu G. Simakov, S. A. Livinskaya, I. M. Yuditskaya, E. A. Plechev, A. A. Sidorenko, A. I. Trotsyuk, and D. A. Shurupov. "Meat storage under acoustic freezing conditions and assessment of its biotoxicity (part 2)." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 4 (March 29, 2022): 280–86. http://dx.doi.org/10.33920/igt-01-2204-07.

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The necessity of developing new technologies for refrigerated storage, providing improved quality and safety of meat products, is shown. A critical analysis of cold storage methods has been carried out and the choice of the acoustic freezing method has been substantiated. As a result of the joint work of the students of school No. 2083, “Acoustic Freezing” company and the Institute of Biotechnology and Fisheries, Moscow State University of Technology and Management named after K.G. Razumovsky, studies were carried out to establish the degree of toxicity of pork subjected to refrigeration storage under conditions of shock and acoustic freezing. Histological studies of fresh meat and meat after acoustic and shock freezing have shown that shock freezing leads to a violation of the structure of striated muscles due to the formation of large ice crystals during freezing. The method of fractal analysis of proteins in fresh meat and meat after acoustic freezing showed that the ice crystallization in muscle tissue leads to the formation of different types of fractals. Fractal analysis can be used to select physical factors when improving the technology of acoustic freezing. Toxicological studies were carried out on juvenile clawed frogs Xenopus laevis fed with chironomid larvae, California worms Eisenia fetida (control), fresh meat and meat after acoustic freezing. Studies have shown that there are no significant deviations in the cytological parameters of red blood in frogs eating natural food (worms) and meat after acoustic freezing. Meat after shock freezing is eaten poorly by frogs, which indicates a significant loss of its quality compared to fresh meat. Comparative studies on the effects of feeding fresh meat and meat after acoustic freezing, carried out on the blood of laboratory fish Danio rerio, demonstrated that fresh meat and meat after acoustic freezing do not cause harmful effects on the red blood of fish. The work was carried out within the framework of the program for the introduction of project methods of school education in the secondary school of the Moscow State Budgetary Educational Institution “School No. 2083”.

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5

Darajat, Moch Yandra, Komarudin Komarudin, and Akhmad Hidayatno. "Inventory simulation model of frozen-meat for food-safety program." Communications in Science and Technology 3, no. 1 (June 14, 2018): 36–43. http://dx.doi.org/10.21924/cst.3.1.2018.81.

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This research discusses the application of inventory simulation and optimization model for food safety program in Indonesia. Frozen meat is a complementary commodity for fresh meat that has an inadequate supply in the country. The disadvantage of frozen meat is that it needs to be stored in a refrigerator to maintain its quality and thus increases the cost. Therefore, an appropriate inventory policy is crucial to minimize the cost. In order to deal with this situation, a Monte Carlo simulation followed by an optimization model is proposed. Specifically, the Moving Average and the Winter Methods are used to predict the demand in the future. The results show the best inventory policy thus the cost is minimized and the national needs are satisfied.

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6

Orkusz, Agnieszka. "Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health." Nutrients 13, no. 4 (April 6, 2021): 1207. http://dx.doi.org/10.3390/nu13041207.

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Recently, attention has been drawn to the fact that increasing the consumption of edible insects may positively impact the state of the natural environment and reduce the problem of malnutrition in large parts of society. Indeed, insects are seen as an alternative to traditional meat products, primarily meat. This article aimed to compare the nutritional value of edible insects and meat. Based on tables of composition and nutritional value and on the licensed computer program Diet 6D, data on the nutritional value of 10 commonly consumed meat types were compiled. Based on a literature review, data on the nutritional value of seven commercially available edible insect species were collected and collated. There was a comparison of 100 g of edible insects with 100 g of meat (fresh weight). In addition, the atherogenic index thrombogenic index, the hypocholesterolemic/hypercholesterolemic ratio, and the nutritional quality index were calculated. It was found that both meat and insects are rich in nutrients, including those considered essential for the proper development and functioning of the human body. At the same time, it has been shown that the content of individual nutrients in both insects and meat varies significantly.

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7

Taroreh, Randy, M. L. Rundengan, J. K. J. Kalangi, and F. N. S. Oroh. "ANALISIS FAKTOR – FAKTOR BAURAN PEMASARAN TERHADAP KEPUTUSAN PEMBELIAN DAGING AYAM DI PASAR SWALAYAN FRESH MART BAHU KECAMATAN MALALAYANG KOTA MANADO." ZOOTEC 40, no. 2 (June 2, 2020): 503. http://dx.doi.org/10.35792/zot.40.2.2020.28739.

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ANALYSIS OF MARKETING MIXED FACTORS ON BROILER MEAT PURCHASING DECISION AT PRESHMART SUPER STORE BAHU, MALALAYANG DISTRICT OF MANADO CITY. Broiler meats were categorized into popular high nutrient food product to supply protein needs of human being. The activities applied by the super store to overcome the high competition supplying consumers were to define the marketing strategy. A certain important strategy was mixed marketing. Strategy of mixed marketing was only applied to obtain the satisfaction wanted by consumers. The objective of this study was to evaluate factors affecting consumers to decide their decision on broiler meat purchasing at the fresh-mart super store Bahu, Mando. A total of hundred purchasers were chosen to be samples using accidental sampling method. Analysis was done by SPSS program for Windows version 23. Data were analyzed by factors analysis model, continued by multiple regression to define the effects of factors of mixed marketing on purchasing decision by consumers. The factors affecting purchasing decision by consumers were meat color (X1), reached price (X2), strategic location (X3), and advertising material (X4). The dominant factor affecting purchasing decision was meat color (X1) with the highest regression coefficient of 0.725.

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8

Rochim, Muhammad Robitho, Idqan Fahmi, and Siti Jahroh. "Factors that Affect the Satisfaction of Viewers Watching TVRI." International Journal of Research and Review 8, no. 6 (June 15, 2021): 96–107. http://dx.doi.org/10.52403/ijrr.20210612.

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The dynamics of the television industry require each TV station to display the best programming to bind its loyal viewers. TVRI as public television continues to strive to tie the loyalty of viewers by presenting the best programs. However, efforts to present the best programs on TVRI caused some problems later in life. This study aims to analyze TVRI audience satisfaction based on tvri viewers' direct assessment, by measuring satisfaction levels, analyzing factors that affect satisfaction, and analyzing tvri audience performance levels and interests. The indicators used to measure satisfaction in this study are program, motivation fulfillment, broadcasting quality, and program packaging. The results showed that respondents were satisfied with TVRI's performance with a satisfaction rate of 88.82%. Factors that significantly affect satisfaction are motivational fulfillment and program packaging. Meanwhile, although the program is a product sold by TV stations, in this study the program had no effect on viewer satisfaction. The main focus that must be improved by TVRI is the packaging of the program, which is the form of studio set display, supporting properties, and presenters. TVRI must also adapt to the needs of the audience in packaging the show, namely with the latest look, fresh and innovative creative ideas to provide a new experience for the audience, not only the broadcast of nostalgic programs that are repackaged, in order to achieve the target audience segment. Keywords: Factors, TVRI, Viewer Satisfaction.

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9

KWON, JUNEHEE, AMBER N. S. WILSON, CAROLYN BEDNAR, and LISA KENNON. "Food Safety Knowledge and Behaviors of Women, Infant, and Children (WIC) Program Participants in the United States." Journal of Food Protection 71, no. 8 (August 1, 2008): 1651–58. http://dx.doi.org/10.4315/0362-028x-71.8.1651.

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Although the incidence of foodborne illnesses has declined, thousands of cases are still reported in the United States. In conjunction with industry efforts to reduce foodborne pathogens, consumers play an important role in decreasing foodborne illnesses. To assess food safety knowledge and food handling behaviors of low-income, high-risk populations, a study was conducted with participants of the Special Supplemental Food Program for Women, Infants, and Children (WIC). A survey was conducted with 1,598 clients from 87 WIC agencies nationwide. Descriptive statistics, chi-square analyses, t tests, and analyses of variance were calculated. A majority of respondents received food safety information from WIC (78.7%), family (63.1%), and television (60.7%). Most respondents recognized the necessity for washing and sanitizing cutting boards and utensils (94.3%), but only 66.1% knew the correct ways to sanitize. Using a thermometer to ensure doneness of meat was least recognized (23.7%) and used by even fewer respondents (7.7%). The majority (77.4%) used color of meat and/or juices when checking the doneness of ground beef items. Over half of the respondents (58.4%) used acceptable thawing methods, but many thawed frozen meats on the counter (21.0%) or in a sink filled with water (20.6%). There were significant differences in thawing methods, overall knowledge scores, and overall behavior scores among different racial and ethnic groups. White respondents had higher knowledge scores than did Hispanics, and blacks had lower behavior scores than did individuals in the other racial and ethnic groups. Results of the study suggested the need for food safety education for low-income consumers and different messages to be delivered to specific demographic groups.

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10

Rissanen, K., and T. Rahola. "Radiocesium in lichens and reindeer after the Chernobyl accident." Rangifer 10, no. 3 (September 1, 1990): 55. http://dx.doi.org/10.7557/2.10.3.826.

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After the Chernobyl accident the sampling and measuring program of the Finnish Centre for Radiation and Nuclear Safety was intensified both for surveillance and research purposes. The deposition pattern of radionuclides was more complicated than from the global fallout after the nuclear weapons tests. The radioactive deposition was very unevenly distributed in Lapland, as also in the rest of Finland. Fortunately, the amounts of deposition in Lapland were only about one-tenth of the corresponding amount of deposition in southern Finland. In 1986-87 the mean concentration of Cs-137 in lichens and in reindeer meat increased to about the same level as in 1972-73 or to about 30 per cent of the maximum levels found in 1964-65 after the nuclear weapons tests. The activity concentrations in reindeer tissues vary according to season. In winter, reindeer eat considerable amounts of lichens with high radiocesium concentrations. In summer, lichens are replaced by other forage such as leaves from trees, green plants, etc. The ratio of Cs-137 concentration in reindeer meat between summer and winter is about 0.2. The mean concentration of Cs-137 in meat for consumption from the slaughtering period 1986-87 was 720 Bq/kg fresh weight. After that time concentrations started decreasing since no new fallout was deposited.

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Books on the topic "Fresh meat (Television program)"

1

Sam, Bain, ed. Fresh meat: The real freshers' guide to university. London: Viking, 2012.

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2

Holland, Steve. All that: Fresh out [sic] the box. New York: Pocket Books, 1998.

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3

Wallner, Rosemary. Fresh prince ofBel Air. Edina, Minn: Abdo & Daughters, 1992.

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Kilduff, Lee. Fresh prince of Bel-Air. Chicago, IL: Kidsbooks, 1993.

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Fresh prince of Bel Air. Edina, Minn: Abdo & Daughters, 1992.

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6

Martin, Les. Fresh bones: A novelization. New York: HarperTrophy, 1997.

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FRESH OUT THE BOX: NICKELODEON'S ALL THAT (Nickelodeon). Aladdin, 1998.

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Martin, Les. Fresh Bones: A Novelization (X-Files (Juvenile)). HarperEntertainment, 1997.

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Martin, Les. Fresh Bones: A Novelization (X-Files (Juvenile)). HarperEntertainment, 1997.

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Lamb, Steven. The River Cottage curing & smoking handbook. 2015.

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Book chapters on the topic "Fresh meat (Television program)"

1

Garrett, E. S., M. Hudak-Roos, and D. R. Ward. "Implementation of the HACCP program by the fresh and processed seafood industry." In HACCP in Meat, Poultry, and Fish Processing, 109–33. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2149-5_6.

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Gopinath, Sumanth. "“Departing to Other Spheres”." In Rethinking Reich, 19–52. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190605285.003.0002.

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Steve Reich’s Four Organs (1970) is a watershed work in the history of musical minimalism, famously causing an uproar at Carnegie Hall on January 18, 1973. Scholars have typically discussed the work’s technical details and have avoided drawing a wider intertextual circle around it to encompass contemporaneous auditory cultures and contexts. Filling this lacuna, this chapter offers a historically plausible reading of the piece, in part by identifying linkages to 1960s US/UK pop/rock and soundtracks for film and television and by attending to the composition’s peculiar instrumentation, its rhythmic-metrical patterns, and its narrative trajectory. What emerges is a fresh interpretation of Four Organs: the work narrates a form of subjective sublimation charged with psychedelic sound imagery, effecting that sublimation through a semblance of bodily and planetary departure—and, as such, suggests racial-political resonances with the US space program during the Cold War, including the previous year’s Apollo lunar landing in 1969.

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