Relevant bibliographies by topics / Freshwater Fish Marketing Corporation

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Freshwater Fish Marketing Corporation'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Freshwater Fish Marketing Corporation"

1

Ferouk, Jeydan, and Barthulomeus Seymour. "Freshwater Aquaculture Fisheries Innovation and Fresh Fish Marketing." Journal Siplieria Sciences 2, no. 1 (2021): 1–6. http://dx.doi.org/10.48173/jss.v2i1.76.

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In this article the care and promotion of freshwater fish is discussed. The stages of cultivation include the development medium preparation, supply of indulges/seed dispersal, management of water, management of feedstuff, pest control and disease management. Furthermore, advances on the marketing of freshwater fish are aimed at enhancing the economy of the population in terms of revenue, processing, delivery, entry, and utilization of products that provide the resources of the community. Innovation of fresh fish marketing A number of operations are linked to each other in the fishing agri-business framework including the sourcing, manufacturing, post-harvest processing (agro-industries), marketing and institutions. There is a method to produce a commodity all things in the fisheries agribusiness. In all operations producing products or services, marketing activities are also relevant. Fisheries may be divided into commodities and commodities.
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Mas’ud, Arifuddin, Sapto Raharjo, Weka Gusmiarty Abdullah, Emilia Nurdin, and Santiadji Mustafa. "Peningkatan Keterampilan bagi Pengelola dan Anggota Badan Usaha Milik Desa di Desa Amokuni, Kecamatan Ranomeeto Barat, Kabupaten Konawe Selatan, Sulawesi Tenggara." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 7, no. 1 (2021): 56–66. http://dx.doi.org/10.29244/agrokreatif.7.1.56-66.

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The objective of this community service activity are to increase knowledge and skills to managers and members of Amokuni Village Owned Enterprise (Bumdes Amokuni) regarding business management, added value, determining the cost of goods manufactured (HPP), and creative marketing strategies. Activities carried out include socialization, extention, training and mentoring. The result of this service activity was that the knowledge and skills of the managers and members of Bumdes Amokuni have increased. Increased knowledge was meant in terms of business management, increasing the added value of freshwater resources, HPP determining and creative marketing strategies for freshwater fish products to be produced. Improved skills were in the form of skills in making business management concepts, processing pomfret and tilapia into shredded fish and fishbone sticks with 5 flavors (original taste, BBQ, spicy sweet, balado, and roasted corn), HPP determining, and marketing diversified products freshwater fish online and offline.
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Saleh, DKMA, AR Khan, and MR Rahman. "Eco-friendly Fish Marketing Systems at Different Fish Markets in the Rajshahi City Corporation Area, Bangladesh." Journal of Environmental Science and Natural Resources 5, no. 2 (2013): 245–50. http://dx.doi.org/10.3329/jesnr.v5i2.14822.

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The present investigation reports on the fisheries status and marketing systems in Shaheb Bazar, Luxmipur, New Market and Shalbagan fish markets under the Rajshahi City Corporation Area. More than 35-40 species of fishes under 8-10 orders and the Shaheb bazaar fish market. About 30 species of fishes under 7-8 orders are also found in and Shalbagan and Luxmipur fish market, respecfively the limitations of the fish markets have been pin-pointed and their methods of improvement suggested.DOI: http://dx.doi.org/10.3329/jesnr.v5i2.14822 J. Environ. Sci. & Natural Resources, 5(2): 245-250 2012
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Ningrum, Ratna Ayu, Kurnia Nisa Kinasih, Daiva Ilyaning Asrin, et al. "IMPLEMENTASI PROGRAM SOSIALISASI PENGOLAHAN DAN PEMASARAN PRODUK OLAHAN IKAN AIR TAWAR DALAM UPAYA MENINGKATKAN PENDAPATAN MASYARAKAT TERHADAP PEREKONOMIAN DI DESA TAPEN KECAMATAN TAPEN KABUPATEN BONDOWOSO." Jurnal Layanan Masyarakat (Journal of Public Services) 5, no. 1 (2021): 158. http://dx.doi.org/10.20473/jlm.v5i1.2021.158-166.

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The freshwater fishery sector is one of the potentials possessed by the village of Tapen due to its location near the river and the Sampean Baru dam, which is the largest river in Bondowoso Regency. However, the income of the people with the livelihood of freshwater fish fishermen in Tapen Village is not optimal because the community does not understand how to process and market processed freshwater fish products in order to increase the selling value of fish. Efforts to increase community income through the fisheries sector carried out by the 60 KKN BBM Uniar period eke-63 are socialization of processing and marketing of processed freshwater fish products. The activity was carried out with a presentation method regarding the processing and marketing of processed freshwater fish products as well as a demonstration on the process of making processed freshwater fish products in the form of catfish dumplings and tilapia nuggets. The socialization participants were PKK women, village cadres, fishermen's wives, and prospective entrepreneurs from the village of Tapen. In addition, the socialization regarding the marketing of processed freshwater fish products was also carried out using the online method using the Whatsapp group media.AbstrakSektor perikanan air tawar merupakan salah satu potensi yang dimiliki oleh desa Tapen disebabkan letaknya yang berada di dekat sungai dan bendungan Sampean Baru yang merupakan sungai terbesar yang berada di Kabupaten Bondowoso. Namun, pendapatan masyarakat dengan mata pencaharian nelayan ikan air tawar di Desa Tapen belum maksimal karena masyarakat kurang memahami cara mengolah dan memasarkan produk olahan ikan air tawar guna meningkatkan nilai jual ikan. Upaya untuk meningkatkan pendapatan masyarakat melalui sektor perikanan yang dilakukan oleh kelompok 60 KKN BBM Uniar periode ke-63 adalah dengan Sosialisasi Pengolahan dan Pemasaran Produk Olahan Ikan Air Tawar. Kegiatan yang dilakukan dengan metode presentasi mengenai pengolahan dan pemasaran produk olahan ikan air tawar serta demonstrasi mengenai proses pembuatan produk olahan ikan air tawar yang berupa siomay ikan lele dan nugget ikan nila. Peserta sosialisasi adalah ibu-ibu PKK, kader desa, istri nelayan, serta calon pengusaha yang berasal dari desa Tapen. Selain itu sosialisasi mengenai pemasaran produk olahan ikan air tawar juga dilakukan dengan metode daring menggunakan media grup Whatsapp.
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Rashid, Ibrahim, and Mahmudul Hasan Mithun. "Guidelines for Freshwater Pond Management in Bangladesh." Bangladesh Journal of Multidisciplinary Scientific Research 2, no. 2 (2020): 1–9. http://dx.doi.org/10.46281/bjmsr.v2i2.645.

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The pond aquaculture sector in Bangladesh expands rapidly. Total fish production from pond aquaculture increasing day by day. Bangladesh ranks fifth in aquaculture production and becomes fourth in the tilapia production in the world. Total fish production in Bangladesh was about 4.27 million MT in 2017-18 fiscal years and the pond aquaculture production was about 1.9 million MT which contributes about 44.43% of the total fisheries production in 2017-18. That means pond aquaculture contributes a lot in Bangladesh fisheries sectors. For getting proper outcome from the pond aquaculture some basic guidelines should be followed during pre-stocking, stocking, and post stocking management of freshwater pond. Firstly, pond should be prepared properly before stocking of fish seed like aquatic weeds and predators should be eradicated with properly constructed the pond bottom and dike and then liming and fertilization should be done for making a better culture environment for fish. Good quality fish seed should be sock to the pond and feeding should be done properly. Periodic sampling for examining the proper growth and any disease infestation occurs should be done. Liming and fertilization should be done after stocking of fish seed if needed. Harvesting and marketing of fish should be done by considering some factors to get good profit.
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Sirat, Muhiddin, Shofyan Shaleh, Ratna Ermawati, Muhammad Mirandy Pratama Sirat, and Deny Sapto Chondro Utomo. "Feasibility Analysis of Freshwater Fish Farming Business Development in Pringsewu District." AQUASAINS 8, no. 2 (2020): 815. http://dx.doi.org/10.23960/aqs.v8i2.p815-828.

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This research has two aims, the first was to see and analyze the business of freshwater fish farming in Pringsewu District which is feasible or not to be developed. The second aim was to find out whether the freshwater fish farming business in Pringsewu District remain feasible to be developed if there was a decrease in production levels and an increased in production costs. This research analyzes several aspects of business feasibility, namely marketing aspect, production aspect, management aspect dan financial aspect. In the financial aspect, two approaches were used, that were analysis of unpaid business feasibility using the Benefit Cost Ratio (B/C Ratio), Break event point (BEP), Return On Invesment (ROI) analysis tools and discounted business feasibility analysis with the Net Present Value (NPV), Net Benefit Cost Ratio (Net B/C), Internal rate of retur (IRR), Gross Benefit Cost Ratio (Gross B/C), Payback period analysis tools. The results of this study indicate that the aspects of marketing, production aspect, and management aspect have the potential to be developed, as well as the financial aspects with the feasibility analysis of non-discounted shows that the business of freshwater fish farming in Pringsewu District is feasible to be developed. The results of the sensitivity analysis also show that the business is still feasible to be developed despite a decline in production levels and an increased in production costs. Keywords : Business Development, Business Feasibility, Project Evaluation, Freshwater Fish Farming
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Afnan, Miftachul Andriyan, Ganjar Adhywirawan Sutarjo, and Hariyadi Hariyadi. "Analysis of fresh water ornamental fish production (Goldfish, Koi and Betta Fish) in Tulungagung district, East Java, Indonesia." IJOTA (Indonesian Journal of Tropical Aquatic) 2, no. 2 (2020): 80–87. http://dx.doi.org/10.22219/ijota.v2i2.10033.

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Freshwater ornamental fish such as carp, koi, and betta fish is a kind of a very potential happy developed in the Tulungagung district. The total production in the last 3 years is still above the average production of other freshwater ornamental fish. This study aims to know the best influence on the production of freshwater ornamental fish by the influence of capital, cultivation pond, manpower, and technology. The method of research used is by the purposive sampling method of predetermined culture. Furthermore, the data that has been in can be inserted into SPSS 18 which is in multiple linear regression. The results of this research show that on the cultivation of goldfish, the production factor has a significant effect on the production and the technology variable has the highest beta coefficient of 0.364. For the cultivation of Koi fish, the production factor does not have a significant influence on the production, and the technology variable has the highest beta coefficient of 0.462. For betta fish farming, production factors have no significant effect on production variable and capital variables have the highest beta coefficient of 0.353 which means that production variables are heavily influenced by modal variables. Based on the results of the research can be concluded that out of all production factors, technology has the most influential likelihood on the marketing of freshwater ornamental fish.
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Mohapatra, B. C., P. Sahoo, D. Majhi, K. Anantharaja, and P. Jayasankar. "Design and development of FRP mobile fish vending trolley for hygienic fish marketing." Journal of Applied and Natural Science 9, no. 1 (2017): 19–23. http://dx.doi.org/10.31018/jans.v9i1.1141.

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A mobile fish vending trolley has been designed and developed by Indian Council of Agricultural Research (ICAR) - All India Coordinated Research Project on Plasticulture Engineering and Technology (AICRP on PET) centre at ICAR-Central Institute of Freshwater Aquaculture (ICAR-CIFA), Bhubaneswar to aid the fisher folks for vending their fish harvests in hygienic condition. The unique selling proposition (USP) of the vending unit is its unibody design, where icebox for storing fish, 20 l capacity water storage tank for hand washing, tool box, fish cutting deck and waste collection chambers are integrated into the unit. The icebox can store 100 kg of fish in ice which can be sold in a single day by the fisher folks. The complete unit of mobile fish vending carriage is fabricated with fibre reinforced plastic (FRP), because of its high strength compared to other plastics, ease of fabrication and good insulation property of fiberglass (i.e. thermal conductivity= 0.04 w/mK at normal room temperature 25 ºC). The dimensions of the carriage unit is 4.0’x2’9”x2’6” in which half portion is dedicated for the insulated ice box and the remaining portion houses the fish cutting deck, waste collection chamber and tool box. This fish vending trolley would be a boon for the marginal fish vendors, who want to sell fish in a hygienic condition and to increase income generation potential by selling 100 kg fish in a day.
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Singkawijaya, Elgar Balasa, Siti Fadjarajani, and Amar Tiwi Nurohmah. "Potential of Freshwater Fisheries as a Supporting Factor for Minawisata of Tasikmalaya." Jurnal SPATIAL Wahana Komunikasi dan Informasi Geografi 19, no. 2 (2019): 44–51. http://dx.doi.org/10.21009/spatial.192.5.

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Cibunigeulis Village, Bungursari District, Tasikmalaya has a huge the potential for freshwater fishery cultivation and minawisata activities. The research objective is to determine the characteristics of the freshwater fisheries sector as a supporting capacity for minawisata activities. The method used in this research is quantitative descriptive method. The results showed the cultivation of fisheries activities have a carrying capacity of ideal nurseries such as ponds, labor, breeding, knowledge and capital. The stages to have a good cultivation are the preparation stage of the pond, fertilizing, spawning, and hatching stage of the eggs become fish larva. The next stages, are the magnification stage, the harvesting stage, the processing stage and marketing stage. If these stages can be managed well it will also produce a good product. The fish are the primary commodity for consumption needs both inside the city and outside the city. Some fish products include, carp, catfish, Nile tilapia fish, tilapia, silver catfish and other fish. in terms of Minawisata activities, the village can be developed for fishing activities, culinary and fisheries exhibitions
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Vavrečka, Antonín, Petra Chaloupková, and Lukáš Kalous. "Differences in Live Fish Marketing of Traditional Pond Aquaculture and Intensive Aquaculture in Czechia." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 67, no. 1 (2019): 189–96. http://dx.doi.org/10.11118/actaun201967010189.

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The seasonality of fish marketing is a very important character for aquaculture production. We analysed data regarding the situation at the Czech market in 2015 and 2016 available in the information system of the State Agricultural Intervention Fund. The most significant volumes of freshwater fish were traded by traditional pond aquaculture companies (TPA) and approx. 1/3 of the all‑year production was sold at the end of the year (December). Another significant time when the supply of live fish from the TPA on the domestic market slightly increased was in March and then in April, i.e. before Easter, which represented approximately one fifth of all aquaculture production. The weakest periods in terms of marketing fish of TPA were the beginning of the year, i.e. during the first two months (January and February) and the period from May to September. On the contrary, the situation was different in intensive fish aquaculture companies (IA) which had the most significant volumes traded between April and September and then in November and December. However, the sold volume of fish from IA was not strictly concentrated in a single period.
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Dissertations / Theses on the topic "Freshwater Fish Marketing Corporation"

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Snell, J. B. "An assessment of the impacts of the Freshwater Fish Marketing Corporation on the freshwater fish industry." 1989. http://hdl.handle.net/1993/22386.

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Books on the topic "Freshwater Fish Marketing Corporation"

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Donald, Christopher J. H. The Freshwater Fish Marketing Corporation. Centre for the Study of State & Market, Faculty of Law, University of Toronto, 1997.

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Oceans, Canada Parliament House of Commons Standing Committee on Fisheries and. Review of the Freshwater Fish Marketing Corporation: Report of the Standing Committee on Fisheries and Oceans. Queen's Printer for Canada, 1995.

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Maria, Thomas. Consumer acceptance of canned bighead carp: A new freshwater fish product. Arkansas Agricultural Experiment Station, 1995.

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Smart, J. K. People's Democratic Republic of Yemen: Mission report prepared for the project Management support to the National Corporation for Fish Marketing. Food and Agriculture Organization, 1987.

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Mosig, John. Australian Yabby Farmer. CSIRO Publishing, 1998. http://dx.doi.org/10.1071/9780643100749.

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This edition includes a chapter on water quality plus the latest findings in yabby farming. It provides a grounding in the basic principles of aquaculture and reflects the considerable advances in aquaculture technology over the last few years. 
 Here is the basic information on the yabby, its habitat, its health and nutrition requirements. The book covers pond management, production systems, equipment, harvesting, post-harvest handling, and marketing of the end product. It includes sections on the farming of those other freshwater crayfish, the redclaw and the marron, and contains a number of useful appendices.
 Author John Mosig shares his experience of nearly 20 years, giving budding yabby farmers an insight into how they can run a yabby venture while developing their own aquaculture skills and gaining experience in fish husbandry. Practising crayfish farmers might find out how they too can do some things better.
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Book chapters on the topic "Freshwater Fish Marketing Corporation"

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"Marketing Fish and Shellfish." In Marine and Freshwater Products Handbook. CRC Press, 2000. http://dx.doi.org/10.1201/9781482293975-40.

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"Multispecies and Watershed Approaches to Freshwater Fish Conservation." In Multispecies and Watershed Approaches to Freshwater Fish Conservation, edited by Sky Jones-Lewey. American Fisheries Society, 2019. http://dx.doi.org/10.47886/9781934874578.ch27.

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<em>Abstract</em>.—From off-road vehicle abuse in streambeds to nonnative invasive species in riparian areas, from the threat of wastewater discharge in pristine headwater creeks to proposals for burying low-level radioactive waste and landfilling of fracking byproducts on floodplains, from water marketing plans seeking to export large quantities of groundwater to bulldozing river channels, gravel mining, and diverting stream flows, it’s not easy to save a river. It is really all about the people; <em>Homo sapiens </em>are an essential species of consideration in any multispecies approach to conservation. The Nueces River Authority (NRA) has served as a guardian of surface-water resources in the Nueces River basin since the agency was created by the Texas Legislature in 1935. The jurisdiction of NRA includes portions of three ecoregions and 22 South Texas counties and encompasses more than 45,300 km2, extending from Rocksprings to the Gulf of Mexico. Over the past eight decades, NRA has strived to develop and implement an adaptive, systems approach that focuses on empowering people with good information and consistent messaging in order to restore and protect the Nueces River.
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"Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference." In Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference, edited by Philippe Boisneau, Nicolas Stolzenberg, Patrick Prouzet, and Didier Moreau. American Fisheries Society, 2016. http://dx.doi.org/10.47886/9789251092637.ch25.

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<em>Abstract</em> .—For the past decade, French inland commercial fishers have faced increasing difficulties in maintaining their fishing and marketing activities for the fish consumption sector. Lack of political will, combined with short-sighted political decision making and increasing regulatory constraints, has made it difficult to develop opportunities for inland commercial fishing. A lack of collective organization among inland fisheries markets, the sector’s poor visibility and image, and conflicts with recreational angling associations have also contributed to these difficulties. Consequently, some small-scale commercial inland fisheries are undergoing liquidation. However, this sector has also made important contributions to society by diversifying its activities through environmental services such as data collection for knowledge and conservation of native fish biodiversity. Indeed, in most cases, professional inland fishers provide the only data on fish stocks and the health of continental aquatic ecosystems. Indeed, this information, knowledge, and associated heritage are part of a cultural legacy that deserves to be preserved, given that fishing plays an important role in the social and cultural identity of many fluvial and lakeside territories. Commercial fishers could also play a significant role in implementing long-term cross-sectoral policies through their contributions to sustainable hydrosystem management, local gastronomy, and ecotourism. This paper presents the strategy that was used to try to halt the general decline of small-scale commercial inland fisheries in France and Europe and describes why the strategy failed.
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"Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference." In Freshwater, Fish and the Future: Proceedings of the Global Cross-Sectoral Conference, edited by Philippe Boisneau, Nicolas Stolzenberg, Patrick Prouzet, and Didier Moreau. American Fisheries Society, 2016. http://dx.doi.org/10.47886/9789251092637.ch25.

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<em>Abstract</em> .—For the past decade, French inland commercial fishers have faced increasing difficulties in maintaining their fishing and marketing activities for the fish consumption sector. Lack of political will, combined with short-sighted political decision making and increasing regulatory constraints, has made it difficult to develop opportunities for inland commercial fishing. A lack of collective organization among inland fisheries markets, the sector’s poor visibility and image, and conflicts with recreational angling associations have also contributed to these difficulties. Consequently, some small-scale commercial inland fisheries are undergoing liquidation. However, this sector has also made important contributions to society by diversifying its activities through environmental services such as data collection for knowledge and conservation of native fish biodiversity. Indeed, in most cases, professional inland fishers provide the only data on fish stocks and the health of continental aquatic ecosystems. Indeed, this information, knowledge, and associated heritage are part of a cultural legacy that deserves to be preserved, given that fishing plays an important role in the social and cultural identity of many fluvial and lakeside territories. Commercial fishers could also play a significant role in implementing long-term cross-sectoral policies through their contributions to sustainable hydrosystem management, local gastronomy, and ecotourism. This paper presents the strategy that was used to try to halt the general decline of small-scale commercial inland fisheries in France and Europe and describes why the strategy failed.
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Conference papers on the topic "Freshwater Fish Marketing Corporation"

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"Guidance of Marketing Factors of Freshwater Fish Farming Entrepreneur Business Success in Nakorn Nayog Province, Thailand." In Dec. 16-17, 2016 Pattaya (Thailand). Dignified Researchers Publication, 2016. http://dx.doi.org/10.15242/dirpub.dirh1216015.

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