Relevant bibliographies by topics / Frischware

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Frischware'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Frischware"

1

Spicher, G. "Wallhäußer, K. W.: Lebensmittel und Mikroorganismen, Frischware – Konservierungsmethoden – Verderb. Steinkopff Verlag, Darmstadt 1990, 322 Seiten, mit 50 Abb. und 142 Tab., DM 54,–." Starch - Stärke 42, no. 11 (1990): 454. http://dx.doi.org/10.1002/star.19900421113.

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Dissertations / Theses on the topic "Frischware"

1

Lütke, Entrup Matthias. "Advanced planning in fresh food industries : integrating shelf life into production planning /." Heidelberg ; New York : Physica-Verlag, 2005. http://www.springerlink.com/content/978-3-7908-1592-4.

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Books on the topic "Frischware"

1

Wallhäusser, Karl Heinz. Lebensmittel und Mikroorganismen: Frischware, Konservierungsmethoden, Verderb. Darmstadt: Steinkopff, 1990.

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Book chapters on the topic "Frischware"

1

Duwe, H. "Bildschirmtext als Dispositionshilfe für Frischwaren: Fallbeispiel REWE." In Moderne Warenwirtschaftssysteme im Handel, 197–209. Berlin, Heidelberg: Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-642-95479-5_13.

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2

Lenz, Barbara, and Henrik Schwarz. "Frischwaren online: Prognosen und Erfahrungen mit dem Internet-Shopping." In Neue Medien, Raum und Verkehr, 165–88. Wiesbaden: VS Verlag für Sozialwissenschaften, 2000. http://dx.doi.org/10.1007/978-3-322-94980-6_8.

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