Relevant bibliographies by topics / Frog meat / Books
To see the other types of publications on this topic, follow the link: Frog meat.

Books on the topic 'Frog meat'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Frog meat.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Carnivore chic: From pasture to plate, a search for the perfect meat. Toronto: Viking Canada, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Commission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

United States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Commission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

United States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Gayler, Paul. Burgers: From barbecue ranch to Miso Salmon. New York: Castle Books, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

McLean, Brian. Meat and meat products: The calculation of meat content, added water and connective tisue from analytical data. Chipping Campden: Campden & Chorleywood Food Research Association, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Pargal, Sharda. Meat: 100 recipes from around the world. New Delhi: Viking, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Villas, James. From the ground up. Hoboken, N.J: Wiley, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Meat: From the farm to your table. New York: Rosen Central, 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
11

Ten Muslims meet Christ. Grand Rapids, Mich: William B. Eerdmans, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
12

Meat and potatoes: And other comfort foods from the wooden spoon kitchen. New York: Atlantic Monthly Press, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
13

Awad, Y. L. Methods for detecting meat from 5 D (dead, dying, diseased, drugged and disabled) slaughtered animals: Final report. Cairo, Egypt: Animal Health Research Institute, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
14

Moore, Sharon. Meatloaf: 42 recipes--from down-home classics to new variations. New York: C. Potter, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
15

Moore, Sharon. Meatloaf: 42 recipes--from down-home classics to new variations. New York: Gramercy Books, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
16

Lobel, Leon. Prime time grilling: Recipes and tips from America's #1 butchers. Hoboken, N.J: Wiley Pub., 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
17

ill, Watts James 1955, ed. I'll meet you halfway. New York: M.K. McElderry Books, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
18

Okaro, Elizabeth. Meat from heaven and other short stories. Enugu, Nigeria: Prime Time, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
19

name, No. Victory meat: New fiction from Atlantic Canada. Toronto, ON: Anchor Canada, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
20

1959-, Woods T. K., ed. The great American meatloaf contest cookbook: Great meatloaf recipes from great Americans. New York: Hearst Books, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
21

ill, Heinzen Kory, Segel Jason 1979-, Stoller Nicholas, and Disney Channel (Firm), eds. Meet the Muppets. New York: Little, Brown and Company, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
22

Gayler, Paul. Burgers: From barbecue ranch burger to miso salmon burger. London: Jacqui Small, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
23

Petersen, Gunner V. Muscle to meat: A literature review covering aspects of meat production from farm gate to freezer. Palmerston North, New Zealand: Massey University, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
24

Prentice, Barry E. Transport-related opportunities and barriers to diversification of value-added agricultural exports from western Canada. Winnipeg, Man: Transport Institute, University of Manitoba, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
25

More Red meat: The second collection of Red meat cartoons from the secret files of Max Cannon. New York: St. Martin's Griffin, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
26

Food of Bodhisattvas: Buddhist teachings on abstaining from meat. New Delhi: Schechen Publications, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
27

Food of Bodhisattvas: Buddhist teachings on abstaining from meat. Boston: Shambhala, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
28

The mean team from Mars. Minneapolis, Minn: Picture Window Books, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
29

Hurle, D. T. J. Crystal pulling from the melt. Berlin: Springer-Verlag, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
30

G, Müller. Crystal growth from the melt. Berlin: Springer, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
31

Hurle, Donald T. J. Crystal Pulling from the Melt. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
32

Müller, G. Crystal Growth from the Melt. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73208-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
33

Hurle, Donald T. J. Crystal Pulling from the Melt. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78208-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
34

Müller, G. Crystal Growth from the Melt. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
35

Horn, Dorothy. Great classic SPAM recipes of the world from Dorothy's kitchen. Agana, Guam: D. Horn, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
36

I︠A︡mashkin, A. S. Metodika rassledovanii︠a︡ pobegov iz mest lishenii︠a︡ svobody: Monografii︠a︡. Moskva: Izdatelʹstvo "I︠U︡rlitinform", 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
37

Tyson: From farm to market. Fayetteville: University of Arkansas Press, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
38

Meat and music: Stories from the valley of the Liddel. Jedburgh: Jedburgh Press, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
39

Dusenbery, Jackie M. Beat high supermarket costs and make your meat from wheat. [S.l.]: J.M. Dusenbery, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
40

Red meat: A collection of Red meat cartoons from the secret files of Max Cannon ; foreword by Bill Griffith. New York: St. Martin's Griffin, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
41

Tony, Robinson, and Munro Heather, eds. Meet a dog called Dorian. London: Scholastic, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
42

Torres, John Albert. Meet our new student from Zambia. Hockessin, Del: Mitchell Lane Publishers, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
43

Weil, Ann. Meet our new student from Australia. Hockessin, Del: Mitchell Lane Publishers, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
44

Torres, John Albert. Meet our new student from Nicaragua. Hockessin, Del: Mitchell Lane Publishers, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
45

Meet our new student from Malaysia. Hockessin, Del: Mitchell Lane Publishers, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
46

Ann, Weil, and Ann Weil. Meet our new student from Tanzania. Hockessin, Del: Mitchell Lane Publishers, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
47

Meet our new student from Quebec. Hockessin, Dela: Mitchell Lane Publishers, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
48

Oggunaike, Anna M. Meet our new student from Nigeria. Hockessin, Del: Mitchell Lane Publishers, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
49

Meats and Meat Dishes from Amish and Mennonite Kitchens. Good Books, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
50

Turkell, Michael Harlan, photographer (expression), ed. Offal good: Cooking from the heart, with guts. Clarkson Potter, 2017.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the bibliographies on the topic 'Frog meat' for other source types:
Journal articles Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography