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Dissertations / Theses on the topic 'From packing'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Bruneau, Awen. "From packing to consolidation : a numerical model to generate and consolidate random packing of thermoplastic." Electronic Thesis or Diss., Ecole centrale de Nantes, 2025. http://www.theses.fr/2025ECDN0001.

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Le procédé de recyclage Thermosaïc® transforme des patchs discrets en panneaux recyclés. Les patchs sont déposés demanière aléatoire sur un tapis roulant et transportés sous deux presses chauffantes consécutives. Un modèle de dépose est développé pour prédire la géométrie des empilements aléatoires après la dépose. Ce modèle utilise le moteur physique Bullet pour résoudre les équations de contact. Des métriques quantitatives appelées descripteurs d'empilement sont présentées pourdiscriminer et évaluer la qualité des empilements aléatoires. Un dispositif expérimental dédié est construit et prés

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2

Nieuwoudt, Tania. "Packaging of table grapes for exports from SA : a comparative study." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96846.

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Thesis (MComm)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Table grapes are the second-largest contributor to the perishable product export in South Africa. The table grape industry also experienced considerable growth in the past ten years. The industry contributes toward employment in South Africa. The South African table grape industry experiences quality-related problems with exporting table grapes to the European market. Examples of quality related problems can range from chemical damage, chilling injury/freezing damage, heavy bruising and decay. A great amount of table gra

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3

Muluneh, Melaku. "Soft Colloids from p(NIPAm-co-AAc): Packing Dynamics and Structure." Thesis, Harvard University, 2012. http://dissertations.umi.com/gsas.harvard:10454.

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Traditionally, the experimental model of choice for studying the structure and dynamics of glasses or crystals are hard-sphere colloids. An analogy with molecular or atomic materials is often drawn, in which each colloidal particle represents an atom or a molecule. Making the individual particles deformable allows an even wider range of phenomena to be observed. In this thesis, I report the three-dimensional confocal microscopic study of the structure and dynamics of aqueous suspensions of fluorescently labeled poly(N-Isopropylacrylamide)-co-(Acrylic Acid), or p(NIPAm-co-AAc), microgel particl

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4

Lamas, Fernandez Carlos. "From archaeology to 3D printing : packing problems in the three dimensions." Thesis, University of Southampton, 2018. https://eprints.soton.ac.uk/423469/.

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This thesis is a study on three cutting and packing problems involving irregular items. These problems are highly relevant in areas such as transportation, additive manufacturing or the garment industry. We investigate a special type of one-dimensional bin packing problem appearing in the industry; a novel problem in two dimensions entailing irregular shapes and free rotations; and an open dimension problem in three dimensions. Our aims are to find strategies to deal with irregular shapes, particularly geometric tools, and solution methods for problems with unusual constraints. In the first pa

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5

Sakthivel, A. "Crystal structures of cellulose II derived from packing energy minimization by A Sakthivel." Diss., Georgia Institute of Technology, 1987. http://hdl.handle.net/1853/16464.

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6

Olsson, Jonas. "Solving a highly constrained multi-level container loading problem from practice." Thesis, Linköpings universitet, Optimeringslära, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-134430.

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The container loading problem considered in this thesis is to determine placements of a set of packages within one or multiple shipping containers. Smaller packages are consolidated on pallets prior to being loaded in the shipping containers together with larger packages. There are multiple objectives which may be summarized as fitting all the packages while achieving good stability of the cargo as well as the shipping containers themselves. According to recent literature reviews, previous research in the field have to large extent been neglecting issues relevant in practice. Our real-world ap

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7

Горобець, Б. С., Володимир Альбінович Марцинковський, Владимир Альбинович Марцинковский та Volodymyr Albinovych Martsynkovskyi. "Аналіз осьових коливань торцевого сальникового ущільнення". Thesis, Сумський державний університет, 2016. http://essuir.sumdu.edu.ua/handle/123456789/47161.

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Аксіально-рухома втулка ущільнення разом з кільцем сальникової набивки і пружними елементами є коливальною ланкою і може здійснювати малі осьові коливання щодо положення статичної рівноваги. Тому при певних умовах можуть виникнути коливання аксіально-рухомої втулки ущільнення, які можуть вплинути на вібраційний стан насоса в цілому. Тож метою даної роботи є динамічний розрахунок торцевого сальникового ущільнення, який зводитися до визначення амплітудних і фазових частотних характеристик аксіально-рухомої втулки ущільнення.

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8

Dai, Weijing. "THERMAL CONDUCTION IN GRANULAR MEDIA: FROM INTERFACE, TOPOLOGY TO EFFECTIVE PROPERTY." Thesis, The University of Sydney, 2018. http://hdl.handle.net/2123/19838.

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Granular media are particulate substance featured by their unique discrete structure, which are commonly seen in daily life and extensively used in industry. Differently from those continuum materials whose properties are mostly defined by their chemical formulas and status, granular media further require clarification about the effects of their topology on their properties. Therefore, effective properties are used to emphasise this distinction in measuring and describing granular media. In this study, we focus on the effective thermal conductivity of generalised gas-filled granular media, whi

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9

Устименко, М. С., Павло Володимирович Руденко, Павел Владимирович Руденко та Pavlo Volodymyrovych Rudenko. "Комплексный подход в подборе материалов и метода упрочнения основных узлов сальникового уплотнения кислородного компрессора". Thesis, Сумский государственный университет, 2016. http://essuir.sumdu.edu.ua/handle/123456789/46045.

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10

Fu, Wenjun. "From the conventional MIMO to massive MIMO systems : performance analysis and energy efficiency optimization." Thesis, University of Edinburgh, 2017. http://hdl.handle.net/1842/25672.

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The main topic of this thesis is based on multiple-input multiple-output (MIMO) wireless communications, which is a novel technology that has attracted great interest in the last twenty years. Conventional MIMO systems using up to eight antennas play a vital role in the urban cellular network, where the deployment of multiple antennas have significantly enhanced the throughput without taking extra spectrum or power resources. The massive MIMO systems “scales” up the benefits that offered by the conventional MIMO systems. Using sixty four or more antennas at the BS not only improves the spectru

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11

Scarbath-Evers, Laura Katharina [Verfasser], Daniel [Gutachter] Sebastiani, and Arthur [Gutachter] Ernst. "Conformation and packing structure of conjugated molecules under external constraints : from solvated proteins to reconstructed surfaces / Laura Katharina Scarbath-Evers ; Gutachter: Daniel Sebastiani, Arthur Ernst." Halle (Saale) : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2019. http://d-nb.info/1210727331/34.

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12

Lal, Sumit. "Biodegradable packaging from whey protein." Thesis, University of Auckland, 2012. http://hdl.handle.net/2292/13815.

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Biodegradable packaging films from whey protein concentrate were made in this study. A total of 46 formulations were made in the form of thin (50 - 120um) films by using solvent casting. Additives used in the formulations included plasticizers i.e glycerol and propylene glycol, chaotropic agent i.e guanidine thiocynate, gelation and crosslinker i.e glutaraldehyde. Tensile tests showed an increase in tensile strength with the addition of glutaraldehyde (1.2 v/v) and gelatin (upto 50% wt%). Addition of glycerol, propylene glycol and guanidine thiocynate increased elongation of films. Water vapor

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13

Fleckenstein, Thomas, and Eirik Pihlstroem. "Returnable Packaging in the Automotive Supply Chain : From a supplier´s perspective." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Centre of Logistics and Supply Chain Management, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-27414.

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Abstract Problem Little research has been conducted on how packaging and returnable packaging are managed within suppliers in the Scandinavian automotive supply chain. Sources also propose that returnable packaging is dealt with inefficiently within the automotive suppliers. Purpose The purpose of the thesis is to explore and analyze how packaging and returnable packaging are managed within suppliers in the ASC. It also aims to identify perceived important factors for efficient returnable packaging management from the perspective of suppliers, sub-suppliers and OEMs. Method The research is

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14

Alin, Jonas. "Migration from plastic food packaging during microwave heating." Doctoral thesis, KTH, Polymerteknologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96078.

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Microwave heating of food has increased rapidly as a food processing technique. This increases the concern that chemicals could migrate from food packaging to food. The specific effect of microwave heating in contrast to conventional heating on overall and specific migration from common plastic food storage boxes was studied in this work. The purpose was especially to determine the interaction effects of different plastics in contact with different types of foods during microwave heating. The study focused on polycarbonate (PC), poly(ethylene terephthalate) (PET), polypropylene homo-polymer (P

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15

Finnis, Christopher J. A. "A DNA packaging system from the Streptomyces phage #phi#C31." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250469.

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16

Venkatesh, Uma Devi, and Omar Ali Ahmed Alsamuraaiy. "Adoption of Smart Packaging : Case Study Analysis from retailer’s perspective." Thesis, Högskolan i Halmstad, Centrum för innovations-, entreprenörskaps- och lärandeforskning (CIEL), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-39224.

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This paper presents the challenges faced by the retailers during the adoption of smart packaging in food packaging industry. The paper introduces three largest food retailers in Sweden, and the problems they faced during the introduction of the adoption of smart packaging technologies packaging. Introduction- The authors present the paper with complete background of the food packaging industry in general, as well as each types of smart packaging techniques. In addition, the paper introduces the adoption process for the smart packaging. The research question of this paper is: What are the hinde

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17

Mercer, Angela. "Migration studies of plasticizers from PVC film into food." Thesis, De Montfort University, 1990. http://hdl.handle.net/2086/4319.

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18

Mulroy, Mary Geraldine. "The release of contaminants by leaching from boil-in-bag laminates." Thesis, De Montfort University, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.330115.

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19

Ng, May Ling. "An emotional journey : from sensory attributes to packaging and back again!" Thesis, University of Nottingham, 2013. http://eprints.nottingham.ac.uk/27976/.

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With the rapid proliferation of new products into the marketplace, understanding emotional responses may offer a differential advantage beyond traditional hedonic measures. Thomson et al. (2010) argued that consumers also associate other functional connotations (e.g. refreshing) and abstract feelings (e.g. sophisticated) to a product, referring to these associations (emotional, abstract and functional) as 'conceptualisations'. The aim of this project was to investigate the effect of the sensory attributes and packaging cues of commercial blackcurrant squashes on consumers' liking and conceptua

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20

Al, Asimi Sabrina Maghrab Rashid. "Power, rewards, and management accounting practice : evidence from an Omani packaging organisation." Thesis, University of Exeter, 2017. http://hdl.handle.net/10871/29595.

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The purpose of this study is to examine how broad changes in the global business environment, in general, and developments in the Omani business environment, more specifically, are impacting upon the management accounting practices (MAPs) that are used by non-oil-related Omani manufacturing companies (NOROMC). The importance of NOROMC in Oman has increased over the last three decades, as the country's leaders strategically shift away from over-dependence on revenues generated by oil-related manufacturing companies. The research in this thesis is qualitative, and it is informed by complementary

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21

Lago, Rachele <1996&gt. "Consumer food choice and preference for green packaging: results from a survey." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/19216.

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Sustainability is at the top of the international agenda in every aspect: social, economic and environmental. Nowadays, the most important emblem that is widely discussed for its consequences in the environment is food packaging. While plastic is subject to a reputational crisis, a new field of comparison between brands and consumers is opening up, where environmental sustainability and packaging, which is its most immediate representation, become important drivers of choice. This paper is conceived with the purpose of investigating in depth the role of packaging in relation to environmental i

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22

Silva, Kodikara Manjula Dilkushi. "Environmentally friendly packaging materials from renewable resources as alternatives for oil-based polymers." Thesis, Brunel University, 2011. http://bura.brunel.ac.uk/handle/2438/6453.

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Nearly 60 m tonnes of waste is produced annually in Europe from “plastic packaging” engendering significant challenges for legislative controls and minimisation of environmental impact. There is an increasing demand for biodegradable packaging, which can be disposed of with minimum environmental impact, but the growing market is still in its infancy predominantly due to a lack of materials having environmental, practical and economic suitability. This research project dealt with some processing challenges of environmentally friendly packaging materials from renewable resources, as a long term

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23

Barkby, Campbell Tyrone. "Migration from non-ovenable food contact materials at elevated temperatures." Thesis, De Montfort University, 1995. http://hdl.handle.net/2086/10704.

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A major problem associated with the development of complex polymeric materials for food contact applications is the potential for migration of toxic substances from the polymer to the food. This thesis investigates the transfer of migrants from non-ovenable food contact materials at elevated temperatures, and several applications where migration has occurred have been identified. Boil in the bag applications lead to exposure times of 30 - 120 minutes for complex multilayer laminates, whilst plastic kettles are repeat exposure items, and plastic 'vacuum flasks' have a potential for up to 4 hour

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24

Koontz, John L. "Controlled Release of Natural Antioxidants from Polymer Food Packaging by Molecular Encapsulation with Cyclodextrins." Diss., Virginia Tech, 2008. http://hdl.handle.net/10919/26757.

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Synthetic antioxidants have traditionally been added directly to food products in a single initial dose to protect against oxidation of lipids and generation of free radicals. Natural antioxidants have been shown to undergo loss of activity and become prooxidants at high concentrations; therefore, a need exists to develop active packaging which can gradually deliver antioxidants in a controlled manner. The objectives of this research were to (1) form and characterize cyclodextrin inclusion complexes with the natural antioxidants, alpha-tocopherol and quercetin, (2) incorporate cyclodextrin i

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25

Sammons, Laura Dawn. "Migration of Penicillium spinulosum from Paperboard Packaging to Extended Shelf Life Milk." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/35441.

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The growth and survival of the psychrotroph Penicillium spinulosum in paperboard was studied along with the wicking characteristics of ultra-pasteurized milk to understand sporadic fungal contamination of ultra-pasteurized, extended shelf life milk products. Previous research has indicated paperboard packaging as a potential source for the fungal contamination. Migration from paperboard to ultra-pasteurized skim milk during a 60-day shelf life, was investigated by inoculating condia (spores) into sterilized paperboard squares (57.2 by 57.2 mm) made from ultra-pasteurized milk cartons. Test-s

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26

Chiang, Tan Ping. "From the traditional wet market to the modern supermarket : (food packaging value in Singapore) /." View thesis, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030813.144018/index.html.

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27

Bortolato, Valentina <1993&gt. "Neuromarketing: from consumers’ rationality to people’s mind A case study on organic pasta packaging." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/17044.

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Nowadays, the notion of neuromarketing, which captures the attention during the early 2000s, is still a controversial thematic under many aspects. The first two chapters are useful to describe the background of this science and his application, with particular attention concerning the doubt that researchers emphasised during the last decades. If on one hand, it could perceive as a marketing tool useful to a deep understanding of reasons behind consumer behaviour and, consequently a potential competitive advantage; on the other hand, it has been perceived as a threat to the liberty of choice of

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28

Gillespie, Mark B. "Local convective heat transfer from heated flat plates using synthetic air jets." Thesis, Georgia Institute of Technology, 1998. http://hdl.handle.net/1853/20926.

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29

Chiang, Tan Ping, University of Western Sydney, of Performance Fine Arts and Design Faculty, and School of Design. "From the traditional wet market to the modern supermarket." THESIS_FPFAD_SD_Chiang_T.xml, 1999. http://handle.uws.edu.au:8081/1959.7/90.

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The successful economic growth and the rapid changing of urban development had changed Singapore from a developing to a developed country. The living environment of Singapore has been changed with in the last 25 years. My thesis mainly describes foods and food markets in Singapore. Due to better educational background, higher consumption power and small family planning, the eating habit of Singaporeans has changed. A lot of young Singaporeans today, don't buy their daily marketing needs from the traditional wet market for they prefer to do their weekly marketing in the comfortable, clean, conv

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30

Gay, Cody E. "Towards an Understanding of the Role of Cation Packaging on DNA Protection from Oxidative Damage." UKnowledge, 2016. http://uknowledge.uky.edu/chemistry_etds/65.

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In sperm chromatin, DNA exists in a highly condensed state reaching a final volume roughly twenty times that of a somatic nucleus. For the vast majority (>90%) of sperm DNA in mammals, somatic-like histones are first replaced by transition proteins which in turn are replaced by arginine-rich protamines. This near crystalline organization of the DNA in mature sperm is thought crucial for both the transport and protection of genetic information since all DNA repair mechanisms are shut down. Recent studies show that increased DNA damage is linked to dysfunctions in replacing histones with protami

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31

Lall, Balwant. "Conjugate natural convection from a discrete heat source on a conducting plate in a shallow enclosure." Diss., The University of Arizona, 2001. http://hdl.handle.net/10150/289741.

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Experiments were performed to characterize the conjugate heat transfer due to a square flush heat source mounted at the center of a square horizontal plate in a small horizontal enclosure. The plate area was six times larger than the heat source area. Three different plates with heat source facing upwards were considered: a 25mm balsa wood plate which provided a nearly adiabatic surface, a 1.57mm thick FR-4 plate with no copper, and a 1.57mm thick FR-4 plate with a single layer of 0.036mm thick copper cladding on source side. The back of the board was insulated for all cases. The experimental

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32

Ray, Atris A. III. "Analytical and experimental analysis of heat transfer from current microelectronics package designs." Diss., Georgia Institute of Technology, 1998. http://hdl.handle.net/1853/19147.

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33

MAPELLI, CHIARA. "FROM FOOD WASTE TO FOOD PRESERVATION: PRODUCTION AND APPLICATION OF SAKACIN A." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/642235.

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This thesis has been conceived in the frame of a broader project named “NANOSAK- Nanocellulose–sakacin A conjugates for food packaging purposes”, financend by Fondazione Cariplo and developed in collaboration with several divisions of the Department of Food, Environmental and Nutritional Sciences (DeFENS), with the Department of Environmental Science and Policy (ESP) of the Università degli Studi di Milano and together with the Department of Food quality and preservation of the Instituto de Agroquímica y Tecnología de Alimentos (IATA), CSIC (Valencia, Spain). NANOSAK aims at exploring the us

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34

Zhao, Xiaoping. "Investigating Shareholder Social Activism From an Issue-Selling Perspective—Issues, Strategies, and Success." Diss., Virginia Tech, 2013. http://hdl.handle.net/10919/23887.

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Building on the logic of issue selling, my dissertation explores the micro-processes of shareholder social activism through which shareholders interact with targeted firms and also addresses which micro-processes could affect the effectiveness and the success of shareholder social activism. To do this, my dissertation develops a theory with respect to the approaches of linguistically framing the contents of and of presenting shareholder social activism. Based on a qualitative (descriptive) analysis on 1,612 shareholder social proposals, my dissertation identifies six packaging strategies that

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35

Pereira, Jorge Alberto dos Santos Guieiro. "Characterization of tradional cooked blood and rice sausage from Monchique and shelf life study with different packaging technologies." Doctoral thesis, ISA/UL, 2015. http://hdl.handle.net/10400.5/9268.

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36

Gibson, Gary Raymond. "Development of a high-speed sensing and detection system for automatic removal of packages with leaky seals from a high-speed food processing and packaging line." Thesis, Queensland University of Technology, 2009. https://eprints.qut.edu.au/48797/1/Gary_Gibson_Thesis.pdf.

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Contamination of packaged foods due to micro-organisms entering through air leaks can cause serious public health issues and cost companies large amounts of money due to product recalls, consumer impact and subsequent loss of market share. The main source of contamination is leaks in packaging which allow air, moisture and microorganisms to enter the package. In the food processing and packaging industry worldwide, there is an increasing demand for cost effective state of the art inspection technologies that are capable of reliably detecting leaky seals and delivering products at six-sigma. Th

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Tjelta, Thomas Aleksander. "Negotiating access to tobacco following the increase in the minimum age of sale in the UK : a study of young people from two disadvantaged communities in Scotland." Thesis, University of Edinburgh, 2015. http://hdl.handle.net/1842/21054.

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Creating a Tobacco Free Generation: a Tobacco Control Strategy for Scotland sets out the Scottish Government’s ambition to create a tobacco free generation of Scots by 2034. Smoking initiation occurs primarily in adolescence, and the national preventive strategy is correspondingly structured around a range of measures to reduce the availability, affordability and attractiveness of cigarettes and other tobacco products for children and young people. Primary among these are the increase in the minimum age of sale of tobacco from 16 to 18 years instituted in the UK in October 2007, and the ban on

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38

Balushi, Mohammed Said Al [Verfasser]. "The packaging of peptide-receptive MHC class I molecules from the endoplasmic reticulum in COPII vesicles / Mohammed Said Al-Balushi." Bremen : IRC-Library, Information Resource Center der Jacobs University Bremen, 2009. http://d-nb.info/103498392X/34.

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39

Yifan, Liu, Yang Xi, and Zhu Hanbing. "A study of the chips packaging amongyoung consumers in Sweden : From the perspective of customer satisfaction and customer’s purchase decisions." Thesis, Linnéuniversitetet, Institutionen för ekonomistyrning och logistik (ELO), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-98118.

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The purpose of the study is to understand the satisfaction of young customers living in Sweden for a long time with the packaging of chips and the impact of packaging on their chip purchase and to discuss corporate social responsibility in connection with environmental sustainability. In this study, theoretical analysis, interviews, and focus groups are used as the research methods. Through the analysis of collected data and combined with the theory to carry out a comprehensive analysis. Through the analysis, it is found that the color, picture, and shape of packaging in the chips market in Sw

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40

DE, GIANNI ANTONIO. "Production of high-quality red wines from native vines through the management of viticultural, technological, aging and packaging variables PhD." Doctoral thesis, Università di Foggia, 2015. http://hdl.handle.net/11369/337550.

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Riassunto La qualità del vino è un concetto multidimensionale che dipende da numerosi fattori quali luogo di produzione, clima, suolo, varietà, pratiche viticole, lieviti e fermentazione, tecnologia di vinificazione, processo di invecchiamento e maturazione, imbottigliamento e conservazione. Tutti questi elementi possono influire, in maniera singola o combinata, sulle proprietà e sulle caratteristiche organolettiche del vino (flavour, colore e aroma). Alcune di queste variabili possono essere modulate e gestite in campo ed in cantina al fine di migliorare la qualità delle uve e dei vini prodo

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41

Yang, Xi, Yifan Liu, and Hanbing Zhu. "A study of the chips packaging among young consumers in Sweden : From the perspective of customer satisfaction and customer’s purchase decisions." Thesis, Linnéuniversitetet, Institutionen för organisation och entreprenörskap (OE), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-98444.

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The purpose of the study is to understand the satisfaction of young customers living in Sweden for a long time with the packaging of chips and the impact of packaging on their chip purchase and to discuss corporate social responsibility in connection with environmental sustainability. In this study, theoretical analysis, interviews, and focus groups are used as the research methods. Through the analysis of collected data and combined with the theory to carry out a comprehensive analysis. Through the analysis, it is found that the color, picture, and shape of packaging in the chips market in Sw

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42

Chiang, Tan Ping. "From the traditional wet market to the modern supermarket." Thesis, View thesis, 1999. http://handle.uws.edu.au:8081/1959.7/90.

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The successful economic growth and the rapid changing of urban development had changed Singapore from a developing to a developed country. The living environment of Singapore has been changed with in the last 25 years. My thesis mainly describes foods and food markets in Singapore. Due to better educational background, higher consumption power and small family planning, the eating habit of Singaporeans has changed. A lot of young Singaporeans today, don't buy their daily marketing needs from the traditional wet market for they prefer to do their weekly marketing in the comfortable, clean, conv

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43

Suter, Marco. "Beyond PET: An Extended Deposit-Return System for Plastic Packaging in Sweden : A Qualitative Investigation of Challenges and Lessons from future and earlier Deposit-Return Systems." Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-254345.

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Collection rates and recycling rates of plastic packaging are considerably lower than for other packaging materials in Sweden. In the context of a circular economy, higher plastic packaging recycling rates could contribute to increased resource efficiency and lowered greenhouse gas emissions. A deposit-returnsystem (DRS) for plastic packaging could be an appropriate economic policy instrument to increase recycling rates. This thesis investigates if and how the scope of the DRS in Sweden could be extended to post-consumer plastic packaging. Potential challenges for an extended DRS are identifie

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FOTIE, GHISLAIN. "EFFECTIVE REPLACEMENT IN FOOD PACKAGING OF OIL-BASED OXYGEN-BARRIER POLYMERS (EVOH, PVDC), WITH BIO-COMPOSITES CONTAINING CELLULOSE NANOCRYSTALS (CNCS) EXTRACTED FROM WASTE AND BIOMASSES." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/694445.

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With increasing pollution and global warming of the environment, a wide spectrum of engineering technologies has emerged in food packaging to develop innovative materials with less carbon dioxide release and Green House emissions. Nowadays, an ideal food packaging must meet all the requirements of food safety and comply with environmental concerns concomitantly. One of the strategies to implement a food package that encompasses all consumer needs is to resort to eco-friendly laminates that combine several layers of materials with different functions in terms of gas/oil/water barrier and mechan

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Athenstädt, Behnusch [Verfasser], Torsten Claus [Akademischer Betreuer] Schmidt, and Oliver J. [Akademischer Betreuer] Schmitz. "Development of GC-MS methods for the identification and quantification of leachables from plastic packaging in dialysis solutions / Behnusch Athenstädt. Gutachter: Oliver J. Schmitz. Betreuer: Torsten Claus Schmidt." Duisburg, 2013. http://d-nb.info/1049523342/34.

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Rocha, AntÃnio Herbert Quintino. "AplicaÃÃo de Processo Oxidativo AvanÃado (H2O2/UV) em Efluente de uma IndÃstria de Embalagens." Universidade Federal do CearÃ, 2010. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=5476.

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nÃo hÃ<br>O elevado crescimento industrial, alavancado pelo alto consumo em virtude do crescimento populacional e de melhores condiÃÃes de renda, tem como indicador um tipo de indÃstria, a de embalagens. Os efluentes das fÃbricas de embalagens que realizam impressÃo possuem forte coloraÃÃo. Uma vez descartados no meio ambiente alÃm de causar problemas estÃticos causam tambÃm sÃrios impactos ambientais por prejudicarem os processos de fotossÃntese nos corpos receptores. Este trabalho tem como objetivo a remoÃÃo de cor de um efluente industrial de uma fÃbrica de embalagens utilizando POA (H2O2/U

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Le, Gars Manon. "Surface modifications of cellulose nanocrystals for biobased food packaging applications Polymerization of glycidyl methacrylate from the surface of cellulose nanocrystals for the elaboration of PLA-based nanocomposites Role of solvent exchange in dispersion of cellulose nanocrystals and their esterification using fatty acids as solvents." Thesis, Université Grenoble Alpes, 2020. http://www.theses.fr/2020GRALI021.

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Ce projet vise à développer de nouvelles modifications chimiques de surface des nanocristaux de cellulose (NCC), afin d'améliorer leur compatibilité avec le polymère biosourcé qu'est l'acide polylactique (PLA), afin de combiner leurs propriétés intrinsèques respectives. Ainsi, des matériaux multiphasiques ont été produits à partir de PLA en y incluant des nanomatériaux cellulosiques. L'application visée est celle de l'emballage alimentaire, et l'amélioration des propriétés barrières du PLA, notamment vis-à-vis de l'oxygène et de la vapeur d'eau, est alors un point clé dans la caractérisation d

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Chaudhuri, Ansuman Ray. "Interactions Involving Organics Fluorine In Crystal Engineering : Insights From Crystal Packing And Polymorphism." Thesis, 2004. https://etd.iisc.ac.in/handle/2005/1352.

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Chaudhuri, Ansuman Ray. "Interactions Involving Organics Fluorine In Crystal Engineering : Insights From Crystal Packing And Polymorphism." Thesis, 2004. http://etd.iisc.ernet.in/handle/2005/1352.

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Lo, Lun-Wei, and 羅偉倫. "Inactivate Escherichia coli from wastewater treatment plant effluent by filtration with different packing media." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/61011283149882203041.

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碩士<br>國立臺灣大學<br>環境工程學研究所<br>105<br>Water is one of the basic needs of human. With the increase of population, water resource has been over used for agriculture, industry and drinking water in many areas and may lead to environmental problems. It’s important to seek the way to solve the shortage of water resource. Using treated wastewater as new water resource is one of the methods. The treated wastewater effluent from wastewater treatment plants could be a stable and readily available secondary type of water resource. Although the wastewater effluent has been treated in the wastewater treatmen

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