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Books on the topic 'Fromage – Industrie'

Author: Grafiati
Published: 4 June 2021
Last updated: 12 February 2022

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1

W, Robertson James. Short hints on cheese-making and tests of salt in butter-making. Ontario Department of Agriculture, 1987.

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2

Dean, H. H. The care of milk for cheese factories and creameries. Ontario Dept. of Agriculture, 1993.

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3

Roiseux, Jules. Le guide complet des fromages du Québec région par région, plus un clin d'oeil du côté des vins, bières et portos: Les fromageries par quatre chemins. Éditions Publistar, 2002.

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4

Québec (Province). Ministère de la culture et des communications., ed. La Fromagerie Perron de Saint-Prime. Gouvernement du Québec, Ministère de la culture et des communications, 1995.

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5

Gilles, Jourdenais, and Caron André 1954-, eds. Fromages: 100 produits du Québec à découvrir. Caractère, 2010.

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6

Vernus, Michel. Le pays des fromages: La Franche-Comté. A. Sutton, 2001.

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7

Ramet, J. P. La fromagerie et les variétés de fromages du bassin Méditerranéen. Organisation des nations unies pour L'Alimentation et L'Agriculture, 1985.

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8

Wilson, Aubrey. Emancipating the professions: Marketing opportunities fromde-regulation. Wiley, 1994.

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9

Federation, International Dairy. Cheese ripening and technology: Abstracts of IDF symposium held in Banff, Canada, March 2000. International Dairy Federation, 2000.

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10

Switzerland), Museum Fram (Einsiedeln, ed. Süsse Lämmchen und flammende Herzen: Die "fromme Industrie" um 1900 in Einsiedeln : Zeugnisse des Zeitgeschmacks. Museum Fram, 2010.

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11

Cavaciocchi, Simonetta, ed. La famiglia nell'economia europea secoli XIII-XVIII. TheEconomic Role of the Family in the European Economy fromthe 13th to the 18th Centuries. Firenze University Press, 2009. http://dx.doi.org/10.36253/978-88-8453-911-3.

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In the sphere of the vast panorama of international studies on the family in the pre-industrial age, the 11th Study Week promoted by the Fondazione Datini explored the economic role played by the members of this fundamental group in the survival and evolution of society. Developing over the course of five centuries, and examining the peculiarities proper to the different geographical areas of Europe, the studies collected in this book analyse economic strategies aimed at generating and perpetuating financial and property fortunes, or even simply at protecting and preserving the family group. They also address the articulated economic functions which the various components performed within the family, and the manner in which such strategies integrated and interacted in a complex context of different entities and social brackets. Within this framework, the book presents not just a series of new studies on the individual family groups, but above all is intended to underscore the important collective function of the family, which played a significant role in the growth, stasis or decline of the societies of pre-industrial Europe.
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12

Giroux, T. Liste des moulins à scie, à raboter, à bardeaux et à écorcer, fabriques de portes et chassis, chaises, boîtes à beurre et à fromage, marchands de bois de sciage, de bois de pulpe, dans la province de Québec. [s.n.], 1997.

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13

Schmutz, Didier. AOC -- une identité retrouvée: [paysans et artisans-fromagers passion et savoir-faire dans les Appellations d'Origine Contrôlée en Suisse]. Infolio éditions, 2005.

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14

MacCarthy, E. Manuel de l'industrie laitière au Canada: Contenant les renseignements les plus pratiques pour la culture des terres en vue de l'industrie laitière; les soins et la nourriture à donner aux vaches laitières; les méthodes de fabrication des produits de la laiterie, beurre, fromages canadiens et français, lait condensé, etc. J.A. Langlais, 1986.

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15

United States. Congress. House. Committee on Ways and Means. Hearing on President Obama's trade policy agenda with U.S. trade representative Michael Froman: Hearing before the Committee on Ways and Means, U.S. House of Representatives, One Hundred Thirteenth Congress, first session, July 18, 2013. U.S. Government Printing Office, 2013.

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16

Ontario. Dept. of Agriculture. and Ontario Agricultural College, eds. The making of cheese. Dept. of Agriculture, 1993.

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17

O. Barnard & Co., ed. The Barnard Power Curd Mill: Guaranteed to excel all others .. s.n., 1986.

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18

Report on the results of investigations into cheddar cheese-making, carried out on behalf of the Bath and West and Southern Counties Society in the years 1891-98. H.M.S.O., 1986.

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19

Ontario. Dept. of Agriculture., ed. Dairy School bulletin, part I: Cheese making and butter making. Dept. of Agriculture, 1997.

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20

Report on the results of investigations into cheddar cheese-making, carried out on behalf of the Bath and West and Southern Counties Society in the years 1891-98. H.M.S.O., 1986.

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21

Experiments in cheesemaking. Ontario Dept. of Agriculture, 1993.

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22

E, Shuttleworth A., Ontario. Dept. of Agriculture., and Ontario Agricultural College, eds. Experiments in cheese-making. Ontario Dept. of Agriculture, 1993.

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23

The Future of print: An international view : papers froma symposium. Blueprint, 1988.

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24

L, Workman Gary, ed. Nondestructive evaluation for aerospace requirements: Papers froma conference held 26-27 August, 1987, University of Alabama, Huntsville. Gordon and Breach Science Publishers, 1989.

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25

Manuel de l'industrie laitière au Canada: Contenant les renseignements les plus pratiques pour la culture des terres en vue de l'industrie laitière : les soins et la nourriture à donner aux vaches laitières : les méthodes de fabrication des produits de la laiterie, beurre, fromages canadiens et français, lait condensé, etc. J.A. Langlais, 1986.

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