Relevant bibliographies by topics / Frozen Fish and Seafood Market

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  2. Dissertations / Theses
  3. Books
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Academic literature on the topic 'Frozen Fish and Seafood Market'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Frozen Fish and Seafood Market"

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Seo, Ji-Eun, Min-Ho Ha, and Chang-Soo Kim. "Analysis of South Korea's Seafood Export Competitiveness : Comparative Analysis with Major Seafood Exporting Countries." Korean Academy Of International Commerce 39, no. 4 (2024): 61–80. https://doi.org/10.18104/kalc.2024.39.4.61.

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Purpose: This study aims to evaluate South Korea's seafood export competitiveness using data from 2014, 2018, and 2023 by conducting a comparative analysis with major exporting countries. Through this evaluation, this study tries to identify tailored strategies to strengthen South Korea's competitiveness in the global seafood market. Research design, data, and methodology: This study employs three trade indices- Market Share(MS), Trade Specialization Index(TSI), and Symmetric Revealed Comparative Advantage(SRCA)- to assess export competitiveness. The analysis focuses on three product categorie
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M, Ahmadi, Kamali S., and Noghani F. "The effect of covid-19 on seafood markets." International Journal of Aquatic Research and Environmental Studies 1, no. 2 (2021): 39–49. https://doi.org/10.70102/ijares/v1i2/5.

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Fish and other aquatic foods are a key part of our global food systems and a highly nutritious food group of major social, cultural and economic significance. Like meat processors and farmers, the seafood sector is feeling the COVID-19 effect. Fishing fleets are tied up and fish farmers are facing an ever-increasing biomass in their cages, ponds, and tanks. Transport links all over the world have been severed, restaurants have closed, and supermarkets have either abandoned or reduced their fresh seafood offerings. Disruptions in supply chains for fish and aquatic foods are already happening du
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TTopic Popovic, N., A. Benussi Skukan, P. Dzidara, et al. " Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia." Veterinární Medicína 55, No. 5 (2010): 233–41. http://dx.doi.org/10.17221/2997-vetmed.

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 Fresh and frozen seafood products (fish, shellfish, crustaceans, molluscs) in wide use in Croatia and typical of the Mediterranean diet, were examined for the presence of microbiological contamination through the winter and summer seasons. Total bacterial counts of aerobic mesophilic bacteria (AB), aerobic psychrophilic bacteria (AP), Salmonella spp., Enterobacteriaceae, Escherichia coli, Staphylococcus aureus, sulphite-reducing clostridia (SRC), Listeria monocytogenes, Vibrio cholerae and V. parahaemolyticus were measured. The microbiological quality of individual samples varied wid
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von der Heyden, Sophie, Jaco Barendse, Anthony J. Seebregts, and Conrad A. Matthee. "Misleading the masses: detection of mislabelled and substituted frozen fish products in South Africa." ICES Journal of Marine Science 67, no. 1 (2009): 176–85. http://dx.doi.org/10.1093/icesjms/fsp222.

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Abstract von der Heyden, S., Barendse, J., Seebregts, A. J., and Matthee, C. A. 2010. Misleading the masses: detection of mislabelled and substituted frozen fish products in South Africa. – ICES Journal of Marine Science, 67: 176–185. Mislabelling poses a threat to the sustainability of seafood supply chains and, when frequent, can significantly affect conservation efforts. Here we identify the most popular fish in the South African market through consumer and retailer surveys and data gathered by a sustainable seafood campaign. Of these species, we tested a number of widely available and gene
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Ghidini, Sergio, Maria Olga Varrà, and Emanuela Zanardi. "Approaching Authenticity Issues in Fish and Seafood Products by Qualitative Spectroscopy and Chemometrics." Molecules 24, no. 9 (2019): 1812. http://dx.doi.org/10.3390/molecules24091812.

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The intrinsically complex nature of fish and seafood, as well as the complicated organisation of the international fish supply and market, make struggle against counterfeiting and falsification of fish and seafood products very difficult. The development of fast and reliable omics strategies based on spectroscopy in conjunction with multivariate data analysis has been attracting great interest from food scientists, so that the studies linked to fish and seafood authenticity have increased considerably in recent years. The present work has been designed to review the most promising studies deal
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Yılmaz, Serpil, Mustafa Tunca Olguner, and İbrahim Yılmaz. "Türkiye Su Ürünleri Dış Ticaret Eğilimleri." Turkish Journal of Agriculture - Food Science and Technology 6, no. 12 (2018): 1868. http://dx.doi.org/10.24925/turjaf.v6i12.1868-1874.2309.

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The total seafood production of is in a slight decreasing trend. The main factor causing this trend is fisheries. In contrast, aquaculture production is in a rapid increase trend. With 1/5 of the total production are exported, volume, quantity and value of the seafood product export is rapidly increasing. Contrary to the development in agriculture, in parallel with the rapid increase in exports, an increase surplus in trade balance of seafood available. The total amount of the surplus reached 610 million $ in 2016. Aquaculture production is the main source of the seafood exports. Sea bass (%24
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Vickner, Steven S. "On Estimating the Impact of the Deepwater Horizon Tragedy on the U.S. Frozen Seafood Market: A Conditional Almost Ideal Demand System Approach." Sustainability 12, no. 10 (2020): 4191. http://dx.doi.org/10.3390/su12104191.

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The present study addresses the impact of the Deepwater Horizon event on the U.S. frozen fish and shellfish markets. Given a demand system approach, trends in consumption were carefully measured and tested while controlling for own price, cross price, and conditional expenditure effects as well as autocorrelation. Consumption trends beginning the first week of the data set were unaltered by the event. Moreover, the effect of the event was not statistically significant in either demand system. The aggregate national data for the grocery store distribution channel, which includes mostly imported
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Sakyi, Kwabena, Berchie Asiedu, and Samuel Amponsah. "Assessment of histamine levels in frozen Atlantic horse mackerel (Trachurus trachurus) in Dome market, Ghana." Journal of Fisheries and Coastal Management 3, no. 1 (2021): 36. http://dx.doi.org/10.5455/jfcom.20201201041606.

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Fish safety is on the agenda of many countries and in the international trade of fish and fishery products. Safe fish consumption plays a critical role in meeting food and nutrition security. Histamine poisoning is the most common cause of human foodborne illness due to the consumption of fish products. Atlantic Horse Mackerel (Trachurus trachurus) is an important source of animal protein in Ghana. The present study was aimed at assessing the histamine levels of frozen Atlantic horse mackerel in an important local market, which could serve as baseline data for evaluating the related risk of ex
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Poplavska, O., and V. Herasymchuk. "OPPORTUNITIES FOR REPLACEMENT OF IMPORTED AQUACULTURE PRODUCTS IN UKRAINE." Ribogospodarsʹka nauka Ukraïni., no. 4(54) (December 28, 2020): 22–37. http://dx.doi.org/10.15407/fsu2020.04.022.

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Purpose. The role of aquaculture products in imports of Ukraine given the importance of imports in providing demand of the population on seafood and fish products and prospects are assessed, opportunities for import substitution of the main species of imported fish originating from aquaculture. Findings. Food security of any country is formed by the balance of its own production, exports and imports. In most European countries, the leading role in satisfaction of demand of the consumers for fish and seafood as of today is played by the import of fish and seafood (HS groups of commodoties 03, 1
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Brown, Pete, and Deepika Dave. "Current freezing and thawing scenarios employed by North Atlantic fisheries: their potential role in Newfoundland and Labrador’s northern cod (Gadus morhua) fishery." PeerJ 9 (December 10, 2021): e12526. http://dx.doi.org/10.7717/peerj.12526.

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Seafood is very perishable and can quickly spoil due to three mechanisms: autolysis, microbial degradation, and oxidation. Primary commercial sectors within the North Atlantic fisheries include demersal, pelagic, and shellfish fisheries. The preservation techniques employed across each sector can be relatively consistent; however, some key differences exist across species and regions to maintain product freshness. Freezing has long been employed as a preservation technique to maintain product quality for extended periods. Freezing allows seafood to be held until demand improves and shipped lon
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Dissertations / Theses on the topic "Frozen Fish and Seafood Market"

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Šáchová, Lucie. "Analýza trhu ryb a mořských produktů v ČR." Master's thesis, Vysoká škola ekonomická v Praze, 2009. http://www.nusl.cz/ntk/nusl-16802.

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Diploma thesis describes the composition of fish meat and its inventions in the diet, shows the development of global fish consumption and the development of fish consumption in the country. Examines the current product portfolio and provides an overview of entities operating in the CR market. Based on the questionnaire provides a forecast likely future trends and anticipated developments.
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Regno, Francesca Del. "An internationalisation research project into the German market for the Portuguese canned seafood company COFACO." Master's thesis, 2015. http://hdl.handle.net/10362/15471.

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This project is aimed to analyse the German market of canned fish, in order to find out if there is potential of entering the market for the Portuguese canned seafood company named COFACO. The purpose of this foreign market research, carried out for COFACO, is to highlight the main key aspects of the current German seafood market, founded out through a deep analysis. Moreover, the work project is also aimed to give the company suggestions regarding the Brand, the Product and the Distribution strategy to implement in order to succeed, once considered the opportunity to enter the market.
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Wu, Jen-Chieh, and 吳仁杰. "Constructing Retail Market Demand Forecast and Inventory Management Models for Frozen Seafood Industry - A Case Study of “A” Company in Taiwan." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/93wfw9.

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碩士<br>國立交通大學<br>管理學院管理科學學程<br>107<br>For a company which owns physical products, inventory management is very important and significantly affects the operating performance. If the inventory level is kept too high, it may cause tying-down of working capital, inventory falling price loss, even obsolescence. On the other hand, sales loss and customer un-satisfaction may happen if the inventory level is kept too low. To have a good inventory management system to avoid the above problems, an accurate demand forecast is essential. Through a well operated forecast tool, a company can prepare adequate
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Mou, Jing. "Survival of Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus in raw yellowfin tuna during refrigerated and frozen storage." Thesis, 2013. http://hdl.handle.net/1957/37901.

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The consumption of seafood in the United States has increased rapidly in recent years due to high quality protein and health benefits of seafood. Seafood can be a carrier for bacteria normally distributed in the marine environment and, in some cases, can be contaminated by human pathogens. Therefore, there is a potential health risk if seafood is consumed raw or undercooked. However, information regarding prevalence of foodborne pathogens in retail seafood products and the ability of pathogens to survive in the products during refrigerated and frozen storage is limited. The objective of this s
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Books on the topic "Frozen Fish and Seafood Market"

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Chris, Bamman, and Business Trend Analysts Inc, eds. The market for canned, frozen, and cured seafood: A product-by-product marketing analysis and competitor profile : a business information report. Business Trend Analysts, Inc., 1992.

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Basir, Abdul. The Japanese seafood market. Food and Agriculture Organization of the United Nations, GLOBEFISH, Fishery Industries Division, 1998.

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inc, International Resource Development, ed. Seafood processing & distribution market opportunities. International Resource Development Inc., 1986.

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Sen, Sevaly. The market for fish and fish products in Zimbabwe. Aquaculture for Local Community Development Programme, 1995.

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Miller, Charlotte L. The French market for U.S. seafood products. National Marine Fisheries Service, Southwest Region, 1986.

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Miller, Charlotte L. The French market for U.S. seafood products. National Marine Fisheries Service, Southwest Region, 1986.

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Miller, Charlotte L. The French market for U.S. seafood products. National Marine Fisheries Service, Southwest Region, 1986.

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Möller, Alda B. Studies on seafood value addition: Frozen and fresh products from companies worldwide. Food and Agriculture Organization of the United States, Globefish, Fishery Industries Division, 2003.

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Gudmundson, Vilhjálmur. Market for fish-based ready meals: UK. INFOFISH], 1992.

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Pálsson, Thorgeir. Market for fish-based ready meals-France. INFOFISH, 1993.

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Book chapters on the topic "Frozen Fish and Seafood Market"

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Sikorski, Zdzisław E., and Anna Kołakowska. "Changes in Proteins in Frozen Stored Fish." In Seafood Proteins. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-7828-4_8.

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Nollet, Leo M. L. "Differentiation between Fresh and Frozen–Thawed Fish." In Handbook of Seafood and Seafood Products Analysis, 2nd ed. CRC Press, 2024. http://dx.doi.org/10.1201/9781003289401-46.

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Gonçalves, Alex Augusto, Jette Nielsen, and Flemming Jessen. "Quality of Frozen Fish." In Handbook of Meat, Poultry and Seafood Quality. Blackwell Publishing Ltd., 2012. http://dx.doi.org/10.1002/9781118352434.ch31.

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Nilssen, Frode. "Chapter 5: Russia’s Role in International Fish and Seafood Trade." In Palgrave Advances in Bioeconomy: Economics and Policies. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77451-6_6.

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AbstractThis chapter sheds light on Russia’s changed role in the international seafood trade system and discusses to what extent the new more export-oriented turn is sustainable. Russia’s seafood trade policy has changed significantly over time, from directing just about all of the production to the domestic market during the Soviet period, to increasingly pursuing a dual strategy as both an importer and exporter from 2000 onwards. The first section gives a brief account of Soviet-era seafood production and trade. The second part offers a perspective on seafood trade during the early post-Sovi
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Oyelese, Olusegun A. "Hypoxanthine Levels, Chemical Studies and Bacterial Flora of Alternate Frozen/Thawed Market-Simulated Marine Fish Species." In Progress in Food Preservation. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119962045.ch15.

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Bestor, Theodore C. "Making Things Clique, Cartels, Coalitions, and Institutional Structure in the Tsukiji Wholesale Seafood Market." In Networks, Markets, And The Pacific Rim. Oxford University PressNew York, NY, 1998. http://dx.doi.org/10.1093/oso/9780195117202.003.0008.

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Abstract Tokyo’s Tsukiji Central Wholesale Market is Japan’s (and the world’s) largest marketplace for fresh, frozen, and processed seafood, a market where more than 60,000 people come each day to buy and sell fish that will feed many of the Tokyo region’s 22 million residents. Six days a week between 4 and 10 A.M., the rambling sheds at Tsukiji become a swirling maelstrom of frenetic motion and industrial-strength noise, high-tech electronics, and nearly preindustrial manual labor. Tsukiji stands at the center of a technologically sophisticated, multibillion dollar international fishing indus
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Uddin, Musleh. "Differentiation of Fresh and Frozen–Thawed Fish." In Handbook of Seafood and Seafood Products Analysis. CRC Press, 2009. http://dx.doi.org/10.1201/9781420046359-c37.

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"Freezing and frozen storage of fish." In Seafood Chilling, Refrigeration and Freezing. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118512210.ch8.

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"Diff erentiation of Fresh and Frozen–Th awed Fish." In Handbook of Seafood and Seafood Products Analysis. CRC Press, 2009. http://dx.doi.org/10.1201/9781420046359-46.

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Gonçalves, Susana, Helena Lourenço, Claudia Afonso, Maria Fernanda Martins, and Maria Leonor Nunes. "Characterization of the quality of frozen sea products commercialized in Portugal." In Seafood research from fish to dish. Brill | Wageningen Academic, 2006. http://dx.doi.org/10.3920/9789086865819_029.

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Conference papers on the topic "Frozen Fish and Seafood Market"

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Mocanu, Steliana, and Claudiu Tudorache. "ANALYSIS OF FISH FOREIGN TRADE IN EUROPEAN UNION." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2024. http://dx.doi.org/10.24818/cafee/2023/12/05.

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Given the fact that at the level of European Union, in 2022, 5.317 thousand tons of fish and seafood were produced, result that this sector is one very important in European Union and deserve to be investigated. The present paper aims to portray the current situation regarding the fish foreign trade in European Union (between 2003 and 2022). For this purpose, a descriptive research method was used to present the picture of imports, exports and trade balance of fish among all countries of the European Union. Research findings have highlighted that 7 out of the total number of countries members
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Sindecharak, Teera, Ekasit Nunbhakdi, Kanjana Boonyoung, et al. "OCEAN FOR LIFE AND THE MISSION TO INCREASE INCOME FOR TARGET COMMUNITIES AROUND THE GULF OF THAILAND: ANALYSIS OF PERFORMANCE AND RECOMMENDATIONS." In Kuala Lumpur – International Conference on Social Science & Humanities, 05-06 May 2025. Global Research & Development Services Publishing, 2025. https://doi.org/10.20319/icssh.2025.220237.

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The "Ocean for Life" project by PTT Exploration and Production Public Company Limited (PTTEP) aims to conserve and restore marine ecosystems while supporting economic growth and improving the quality of life in coastal communities. To achieve this, PTTEP has implemented a marine aquaculture learning center and a seafood product development project in 17 provinces around the Gulf of Thailand. The goal is to boost the income of participating communities. To ensure the project's effectiveness and standards, PTTEP commissioned Thammasat University's Research and Consulting Center to study and eval
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Sulong, Suwaibah, Hasam Chebako, Firadao Boonmalert, Sarin Chaovasuteeranon, Kasinee Katelakha, and Winai Dahlan. "Development of Omega-3 Enrich Halal Plant-based Snack : AI-Driven Nutritional Optimization of Halal Snacks from Local Thai Crops: A Framework for Advancing SMEs in Product Design and Commercialization." In The International Halal Science and Technology Conference 2024 (IHSATEC): 17th Halal Science Industry and Business (HASIB). Yayasan Sinergi Riset dan Edukasi, 2024. https://doi.org/10.31098/hst24146.

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Background – Although shrimp and fish chips are popular among consumers, some individuals are allergic to seafood-based products. The primary advantage of these chips over plant-based alternatives is their higher protein and omega-3 content. Purpose – The aim of this study was to develop a plant-based chip with protein and omega-3 content comparable to that of seafood-based chips available on the market. Design/methodology/approach – The master formula was generated using the AI-driven ChatGPT platform, with prompts designed to optimize the ingredient composition. The resulting formula was pre
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Reports on the topic "Frozen Fish and Seafood Market"

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Leslie, Katie L., Rachel L. Welicky, Maureen A. Williams, and Chelsea L. Wood. Parasite Biodiversity. American Museum of Natural History, 2020. http://dx.doi.org/10.5531/cbc.ncep.0150.

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In this module, students have the opportunity to discover the hidden world of parasites: they will come face to face with living parasites, learn about what differentiates parasites from free-living species, observe some common adaptations to a parasitic lifestyle, explore the ecological role of parasites in food webs, and assess how parasite abundance might change in a changing world. To accomplish these goals, this module includes an introductory PowerPoint presentation (including a video of parasite ecologist Dr. Chelsea L. Wood delivering this introductory lecture) and two exercises. The f
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Identification of Hazards in Meat Products Manufactured From Cultured Animal Cells. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.crw572.

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Culturing of animal cells was developed in the late 19th and early 20th century, when researchers worked out how to support the growth of cells in media in an ex-vivo environment(footnote). The technology has been used commercially in the medical products industry, notably to produce antibodies for use as new medicines and as reagents in diagnostics. Animal cell culturing has expanded into the food industry especially due to its benefit in promoting sustainability for example by freeing up global arable land used for livestock farming, with cultured meat predicted to enter the UK market in the
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