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Books on the topic 'Frozen Fish and Seafood Market'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Chris, Bamman, and Business Trend Analysts Inc, eds. The market for canned, frozen, and cured seafood: A product-by-product marketing analysis and competitor profile : a business information report. Business Trend Analysts, Inc., 1992.

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2

Basir, Abdul. The Japanese seafood market. Food and Agriculture Organization of the United Nations, GLOBEFISH, Fishery Industries Division, 1998.

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3

inc, International Resource Development, ed. Seafood processing & distribution market opportunities. International Resource Development Inc., 1986.

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4

Sen, Sevaly. The market for fish and fish products in Zimbabwe. Aquaculture for Local Community Development Programme, 1995.

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5

Miller, Charlotte L. The French market for U.S. seafood products. National Marine Fisheries Service, Southwest Region, 1986.

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6

Miller, Charlotte L. The French market for U.S. seafood products. National Marine Fisheries Service, Southwest Region, 1986.

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7

Miller, Charlotte L. The French market for U.S. seafood products. National Marine Fisheries Service, Southwest Region, 1986.

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8

Möller, Alda B. Studies on seafood value addition: Frozen and fresh products from companies worldwide. Food and Agriculture Organization of the United States, Globefish, Fishery Industries Division, 2003.

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9

Gudmundson, Vilhjálmur. Market for fish-based ready meals: UK. INFOFISH], 1992.

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10

Pálsson, Thorgeir. Market for fish-based ready meals-France. INFOFISH, 1993.

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11

Gudmundson, Vilhjálmur. Market for fish-based ready meals: UK. INFOFISH], 1992.

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12

Pálsson, Thorgeir. Market for fish-based ready meals-France. INFOFISH, 1993.

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13

Canada. International Business Development Branch. Sectoral Liaison Secretariat. and Canada. Agri-Food, Fisheries and Resources Division., eds. Guidelines for Canadian fish exports. Sectoral Liaison Secretariat, Dept. of Foreign Affairs and International Trade, 1993.

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14

Miller, Charlotte L. The market for seafood in the United Kingdom. National Marine Fisheries Service, Southwest Region, 1986.

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15

M, Adams Charles. Trends in the importation of selected fresh and frozen seafood products into the southeastern United States. Florida Sea Grant College Program, 1989.

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16

Canada. Dept. of Fisheries and Oceans. Economic and Commercial Analysis Directorate. The U.S. market for smoked salmon: Implications for the Canadian industry. Economic and Commercial Analysis Division, Program Planning and Economics Branch, Dept. of Fisheries and Oceans, 1990.

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17

Banks, R. R. The market for fresh and frozen fish products in Northern Ireland. Economic & Statistics Division, Dept. of Agriculture, 1985.

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18

Tull, Malcolm T. Prospects for Australian seafood exports: A case study of the Taiwanese market. Asia Research Centre on Social, Political, and Economic Change, Murdoch University, 1993.

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19

Reppond, K. D. Frozen storage stability of fillets, mince, and mixed blcks prepared from unfrozen and previously frozen pink salmon (Oncorhynchus gorbuscha). U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [Northwest Fisheries Science Center], 1995.

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20

Bestor, Theodore C. Tsukiji: The fish market at the center of the world. University of California Press, 2004.

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21

The Market for canned, frozen, and cured seafood: Past performance, current trends, and strategies for the future : a business information report. Business Trend Analysts, Inc., 1989.

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22

Alfiero, Nick. Harbor Fish Market. Down East Books, 2013.

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23

Beck, Bruce. The Official Fulton Fish Market Cookbook. Random House Value Publishing, 1992.

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24

Alfiero, Nick. Harbor Fish Market: Seafood Recipes from Maine. Down East Books, 2013.

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25

Alfiero, Nick. Harbor Fish Market: Seafood recipes from Maine. 2013.

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26

The official Fulton Fish Market cookbook. Dutton, 1989.

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27

Hunt, Kathy. Fish Market: A Cookbook for Selecting and Preparing Seafood. Running Press, 2013.

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28

Parker, Philip M. The 2007-2012 World Outlook for Frozen Fish and Seafood. ICON Group International, Inc., 2006.

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29

Gokoglu, Nalan, and Pinar Yerlikaya. Seafood Chilling, Refrigeration and Freezing: Science and Technology. Wiley & Sons, Incorporated, John, 2015.

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30

Gokoglu, Nalan, and Pinar Yerlikaya. Seafood Chilling, Refrigeration and Freezing: Science and Technology. Wiley & Sons, Incorporated, John, 2015.

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31

Gokoglu, Nalan, and Pinar Yerlikaya. Seafood Chilling, Refrigeration and Freezing: Science and Technology. Wiley & Sons, Limited, John, 2015.

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32

Gokoglu, Nalan, and Pinar Yerlikaya. Seafood Chilling, Refrigeration and Freezing: Science and Technology. Wiley-Interscience, 2015.

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33

Parker, Philip M. The 2007-2012 Outlook for Frozen Fish and Seafood in Japan. ICON Group International, Inc., 2006.

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34

Parker, Philip M. The 2007-2012 World Outlook for Frozen, Processed Fish and Seafood. ICON Group International, Inc., 2006.

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35

Fish market: A cookbook for selecting and preparing seafood. Running Press, 2013.

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36

Parker, Philip M. The 2007-2012 Outlook for Frozen Fish and Seafood in Greater China. ICON Group International, Inc., 2006.

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37

Parker, Philip M. The 2007-2012 Outlook for Frozen, Processed Fish and Seafood in Japan. ICON Group International, Inc., 2006.

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38

Parker, Philip M. The 2007-2012 Outlook for Frozen, Processed Fish and Seafood in India. ICON Group International, Inc., 2006.

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39

Batchelder, Dorothy. The Fishmonger Cookbook: From a New England Neighborhood Fish Market-An Expert's Guide to Selecting, Preparing, Cooking, & Serving the Very Best Fish. Rodale Pr, 1992.

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40

The Frozen Fish Fillets Research Group. 2000 World Market Forecasts for Imported Frozen Fish Fillets. Icon Group International, 2000.

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41

Parker, Philip M. The 2007-2012 Outlook for Frozen, Processed Fish and Seafood in Greater China. ICON Group International, Inc., 2006.

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42

The fish and shellfish industry: Aquaculture and the U.S. seafood market. Business Communications Co., 1989.

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43

Parker, Philip M. The 2007-2012 Outlook for Frozen, Processed Fish and Seafood in the United States. ICON Group International, Inc., 2006.

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44

Group, Research. The 2000 World Market Forecasts for Imported Frozen Fish Excluding Fillets. Icon Group International, 2000.

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45

Parker, Philip M. The 2002 world market forecasts for imported frozen fish excluding fillets. Icon Group Ltd, 2002.

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46

Parker, Philip M. The 2007 Report on Fresh and Frozen Seafood Processing: World Market Segmentation by City. ICON Group International, Inc., 2006.

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47

The World Market for Frozen Fish Fillets: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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48

Parker, Philip M. The 2007 Import and Export Market for Frozen Fish Fillets in Uruguay. ICON Group International, Inc., 2006.

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49

Parker, Philip M. The World Market for Frozen Fish Fillets: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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50

Parker, Philip M. The 2007 Import and Export Market for Frozen Fish Fillets in China. ICON Group International, Inc., 2006.

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