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Journal articles on the topic 'Frozen Fish and Seafood Market'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Seo, Ji-Eun, Min-Ho Ha, and Chang-Soo Kim. "Analysis of South Korea's Seafood Export Competitiveness : Comparative Analysis with Major Seafood Exporting Countries." Korean Academy Of International Commerce 39, no. 4 (2024): 61–80. https://doi.org/10.18104/kalc.2024.39.4.61.

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Purpose: This study aims to evaluate South Korea's seafood export competitiveness using data from 2014, 2018, and 2023 by conducting a comparative analysis with major exporting countries. Through this evaluation, this study tries to identify tailored strategies to strengthen South Korea's competitiveness in the global seafood market. Research design, data, and methodology: This study employs three trade indices- Market Share(MS), Trade Specialization Index(TSI), and Symmetric Revealed Comparative Advantage(SRCA)- to assess export competitiveness. The analysis focuses on three product categorie

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M, Ahmadi, Kamali S., and Noghani F. "The effect of covid-19 on seafood markets." International Journal of Aquatic Research and Environmental Studies 1, no. 2 (2021): 39–49. https://doi.org/10.70102/ijares/v1i2/5.

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Fish and other aquatic foods are a key part of our global food systems and a highly nutritious food group of major social, cultural and economic significance. Like meat processors and farmers, the seafood sector is feeling the COVID-19 effect. Fishing fleets are tied up and fish farmers are facing an ever-increasing biomass in their cages, ponds, and tanks. Transport links all over the world have been severed, restaurants have closed, and supermarkets have either abandoned or reduced their fresh seafood offerings. Disruptions in supply chains for fish and aquatic foods are already happening du

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3

TTopic Popovic, N., A. Benussi Skukan, P. Dzidara, et al. " Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia." Veterinární Medicína 55, No. 5 (2010): 233–41. http://dx.doi.org/10.17221/2997-vetmed.

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&nbsp;Fresh and frozen seafood products (fish, shellfish, crustaceans, molluscs) in wide use in Croatia and typical of the Mediterranean diet, were examined for the presence of microbiological contamination through the winter and summer seasons. Total bacterial counts of aerobic mesophilic bacteria (AB), aerobic psychrophilic bacteria (AP), Salmonella spp., Enterobacteriaceae, Escherichia coli, Staphylococcus aureus, sulphite-reducing clostridia (SRC), Listeria monocytogenes, Vibrio cholerae and V. parahaemolyticus were measured. The microbiological quality of individual samples varied wid

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von der Heyden, Sophie, Jaco Barendse, Anthony J. Seebregts, and Conrad A. Matthee. "Misleading the masses: detection of mislabelled and substituted frozen fish products in South Africa." ICES Journal of Marine Science 67, no. 1 (2009): 176–85. http://dx.doi.org/10.1093/icesjms/fsp222.

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Abstract von der Heyden, S., Barendse, J., Seebregts, A. J., and Matthee, C. A. 2010. Misleading the masses: detection of mislabelled and substituted frozen fish products in South Africa. – ICES Journal of Marine Science, 67: 176–185. Mislabelling poses a threat to the sustainability of seafood supply chains and, when frequent, can significantly affect conservation efforts. Here we identify the most popular fish in the South African market through consumer and retailer surveys and data gathered by a sustainable seafood campaign. Of these species, we tested a number of widely available and gene

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Ghidini, Sergio, Maria Olga Varrà, and Emanuela Zanardi. "Approaching Authenticity Issues in Fish and Seafood Products by Qualitative Spectroscopy and Chemometrics." Molecules 24, no. 9 (2019): 1812. http://dx.doi.org/10.3390/molecules24091812.

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The intrinsically complex nature of fish and seafood, as well as the complicated organisation of the international fish supply and market, make struggle against counterfeiting and falsification of fish and seafood products very difficult. The development of fast and reliable omics strategies based on spectroscopy in conjunction with multivariate data analysis has been attracting great interest from food scientists, so that the studies linked to fish and seafood authenticity have increased considerably in recent years. The present work has been designed to review the most promising studies deal

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Yılmaz, Serpil, Mustafa Tunca Olguner, and İbrahim Yılmaz. "Türkiye Su Ürünleri Dış Ticaret Eğilimleri." Turkish Journal of Agriculture - Food Science and Technology 6, no. 12 (2018): 1868. http://dx.doi.org/10.24925/turjaf.v6i12.1868-1874.2309.

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The total seafood production of is in a slight decreasing trend. The main factor causing this trend is fisheries. In contrast, aquaculture production is in a rapid increase trend. With 1/5 of the total production are exported, volume, quantity and value of the seafood product export is rapidly increasing. Contrary to the development in agriculture, in parallel with the rapid increase in exports, an increase surplus in trade balance of seafood available. The total amount of the surplus reached 610 million $ in 2016. Aquaculture production is the main source of the seafood exports. Sea bass (%24

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Vickner, Steven S. "On Estimating the Impact of the Deepwater Horizon Tragedy on the U.S. Frozen Seafood Market: A Conditional Almost Ideal Demand System Approach." Sustainability 12, no. 10 (2020): 4191. http://dx.doi.org/10.3390/su12104191.

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The present study addresses the impact of the Deepwater Horizon event on the U.S. frozen fish and shellfish markets. Given a demand system approach, trends in consumption were carefully measured and tested while controlling for own price, cross price, and conditional expenditure effects as well as autocorrelation. Consumption trends beginning the first week of the data set were unaltered by the event. Moreover, the effect of the event was not statistically significant in either demand system. The aggregate national data for the grocery store distribution channel, which includes mostly imported

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Sakyi, Kwabena, Berchie Asiedu, and Samuel Amponsah. "Assessment of histamine levels in frozen Atlantic horse mackerel (Trachurus trachurus) in Dome market, Ghana." Journal of Fisheries and Coastal Management 3, no. 1 (2021): 36. http://dx.doi.org/10.5455/jfcom.20201201041606.

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Fish safety is on the agenda of many countries and in the international trade of fish and fishery products. Safe fish consumption plays a critical role in meeting food and nutrition security. Histamine poisoning is the most common cause of human foodborne illness due to the consumption of fish products. Atlantic Horse Mackerel (Trachurus trachurus) is an important source of animal protein in Ghana. The present study was aimed at assessing the histamine levels of frozen Atlantic horse mackerel in an important local market, which could serve as baseline data for evaluating the related risk of ex

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Poplavska, O., and V. Herasymchuk. "OPPORTUNITIES FOR REPLACEMENT OF IMPORTED AQUACULTURE PRODUCTS IN UKRAINE." Ribogospodarsʹka nauka Ukraïni., no. 4(54) (December 28, 2020): 22–37. http://dx.doi.org/10.15407/fsu2020.04.022.

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Purpose. The role of aquaculture products in imports of Ukraine given the importance of imports in providing demand of the population on seafood and fish products and prospects are assessed, opportunities for import substitution of the main species of imported fish originating from aquaculture. Findings. Food security of any country is formed by the balance of its own production, exports and imports. In most European countries, the leading role in satisfaction of demand of the consumers for fish and seafood as of today is played by the import of fish and seafood (HS groups of commodoties 03, 1

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Brown, Pete, and Deepika Dave. "Current freezing and thawing scenarios employed by North Atlantic fisheries: their potential role in Newfoundland and Labrador’s northern cod (Gadus morhua) fishery." PeerJ 9 (December 10, 2021): e12526. http://dx.doi.org/10.7717/peerj.12526.

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Seafood is very perishable and can quickly spoil due to three mechanisms: autolysis, microbial degradation, and oxidation. Primary commercial sectors within the North Atlantic fisheries include demersal, pelagic, and shellfish fisheries. The preservation techniques employed across each sector can be relatively consistent; however, some key differences exist across species and regions to maintain product freshness. Freezing has long been employed as a preservation technique to maintain product quality for extended periods. Freezing allows seafood to be held until demand improves and shipped lon

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Dvoryaninova, O. P., A. V. Sokolov, S. S. Ryadnov, E. A. Solovyova, and D. A. Syanov. "Development of recipes and technologies for ready-to-cook cutlet mass based on minced tilapia." IOP Conference Series: Earth and Environmental Science 1052, no. 1 (2022): 012082. http://dx.doi.org/10.1088/1755-1315/1052/1/012082.

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Abstract China is one of the leaders in the supply of fish and seafood to Russia. An illustrative example is the supply of tilapia fish. Today the range of tilapia fish products supplied from China is limited in the Russian food market. It is represented mainly by such products as whole frozen fish and frozen fillets, which, in turn, opens up the prospects for the production of tilapia grown under the conditions of aquaculture in Russia. In this regard, the development of innovative technologies for fish products of wide consumer demand, including ready-to-cook cutlet mass made of tilapia minc

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Hariri, Oleya El, Nourredine Bouchriti, and Rachid Bengueddour. "Risk Assessment of Histamine in Chilled, Frozen, Canned and Semi-Preserved Fish in Morocco; Implementation of Risk Ranger and Recommendations to Risk Managers." Foods 7, no. 10 (2018): 157. http://dx.doi.org/10.3390/foods7100157.

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A risk assessment of histamine was conducted for different categories of fishery products in the market. Risk estimates were assessed using the Risk Ranger tool. The estimated risks associated with the consumption of canned, semi-preserved and frozen fish are lower than those associated with fresh fish. According to the hypotheses of application or not of the histamine control measures, two risk levels were calculated for each product. The highest risk is associated to sardine with a score of 35 (equivalent to 39 patients per year). With the application of control measures, the score decreases

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Feldmann, Frederik, Alba Ardura, Carmen Blanco-Fernandez, and Eva Garcia-Vazquez. "DNA Analysis Detects Different Mislabeling Trend by Country in European Cod Fillets." Foods 10, no. 7 (2021): 1515. http://dx.doi.org/10.3390/foods10071515.

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Atlantic cod, Gadus morhua, is a highly appreciated fish in European seafood markets and is one of the most substituted fish species in the world. Fraud have been detected in European markets in the last decade, finding different substitute species sold as G. morhua or Atlantic cod on the label. In this study, we analyzed 252 samples of fresh and frozen cod fillets sold in Germany, the Netherlands, and France using DNA barcoding. Different trends were found in different countries: while the level of mislabeling found in Germany and the Netherlands remained at zero in the last years, a signific

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J., Campot, Fernández S, Gómez F., and Pollak A. "DESARROLLO TECNOLÓGICO DE CARNE AHUMADA DE ESTURIÓN (Acispenser spp.)." Revista Brasileira de Engenharia de Pesca 3, no. 2 (2009): 150–62. https://doi.org/10.18817/repesca.v3i2.94.

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The Aquaculture Company “Esturiones del Río Negro S.A.” has been developed the Sturgeon culture in Uruguay, mainly the species Acispenser baerii (Siberian sturgeon) and Acispenser ruthenus (Sterlet sturgeon) and from 1995 it has the productive facilit y located in Baygorria´s Lake (Río Negro River) in the center of the country. The primary objective of this animal culture is the “Oscetra caviar” production and at present the process imposes the slaughter of the female sturgeon. The farm has also a male stock about the 50%, which are fresh marketed for catering, mostly for local catering or reg

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Chua, H. P., and D. Nicholas. "Exploring the preservation and modenisation of chilled pre-packed umai: Sarawak traditional raw fish delicacy." Food Research 8, Supplementary 8 (2025): 61–64. https://doi.org/10.26656/fr.2017.8(s8).7.

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Umai is a popular traditional raw fish delicacy in Sarawak, consisting of thinly sliced raw fish cured in sour fruit juice mixed with other spices. Chilled pre-packed umai holds the potential to become a convenient delicacy, as it allows for direct mixing of sliced fish with the marinating sauce upon serving. This study aimed to modernize the presentation of prepackaged chilled red tilapia umai, which includes fish cutlets and marinade sauce, for market convenience. A study was conducted to extend the chill-storage life of sliced fish (Red Tilapia cutlets) through a dipping treatment in an org

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An, Ji-Eun, Se-Hyun Park, and Heon-Dong Lee. "Estimation of Consumer Value on Import Management of Seafood Obtained from IUU Fishing: Using Choice Experiment Method." Journal of Korea Trade 27, no. 2 (2023): 115–29. http://dx.doi.org/10.35611/jkt.2023.27.2.115.

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Purpose - This study empirically analyzes the consumer value of risk management associated with illegal, unreported, and unregulated (IUU) fishing of fishery products imported to Korea. The global regulatory paradigm for IUU fishing has shifted from production-centered to market-centered. As a result, changes in the international fisheries trade environment emphasizing “transparency” and “legality” of the production process are accelerating. Therefore, changes in the management systems of fishery products entering the country are also needed. Accordingly, this study estimated the consumer valu

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Ebrahimisadr, N., A. Motalebi, and N. Rokni. "Development of PCR-Based Technique for Checking Authenticity of Fish Fillets Supplied in Tabriz (Iran)." South Asian Journal of Experimental Biology 7, no. 2 (2018): 64–68. http://dx.doi.org/10.38150/sajeb.7(2).p64-68.

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Increasing consumer demand for seafood, combined with concern over the health of our oceans, has led to many initiatives aimed at tackling destructive fishing practices and promoting the sustainability of fisheries. So, our aim was to develop a PCR-based technique for checking authenticity of fish fillets supplied in Tabriz (Iran). In present study, about 80 samples of frozen fish fillet with general trademarks including south fillet, excellent fillet and 40 samples of Javelin grunter fillet and Scomberomorus commerson fillets were collected from different chain markets all over the Tabriz. Lo

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Giantsis, Ioannis A., Maria Tokamani, George Triantaphyllidis, et al. "Development of Multiplex PCR and Melt–Curve Analysis for the Molecular Identification of Four Species of the Mullidae Family, Available in the Market." Genes 14, no. 5 (2023): 960. http://dx.doi.org/10.3390/genes14050960.

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The authentication of food products and the verification of their identity are of major importance for consumers. Food fraud through mislabeling is an illegal practice consisting of the substitution of an expensive food product by a relatively cheaper one, misleading false labelling of their origin and adulteration in processed or frozen products. This issue is particularly of high importance concerning fish and seafood, which are easily adulterated primarily due to difficult morphological identification. Fish species of the Mullidae family are considered among the most high-valued seafood pro

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THAMPURAN, NIRMALA, A. SURENDRARAJ, and P. K. SURENDRAN. "Prevalence and Characterization of Typical and Atypical Escherichia coli from Fish Sold at Retail in Cochin, India." Journal of Food Protection 68, no. 10 (2005): 2208–11. http://dx.doi.org/10.4315/0362-028x-68.10.2208.

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Escherichia coli is a common contaminant of seafood in the tropics and is often encountered in high numbers. The count of E. coli as well as verotoxigenic E. coli O157:H7 was estimated in 414 finfish samples composed of 23 species of fresh fish from retail markets and frozen fish from cold storage outlets in and around Cochin, India. A total of 484 presumptive E. coli were isolated, and their indole–methyl red–Voges-Proskauer–citrate (IMViC) pattern was determined. These strains were also tested for labile toxin production by a reverse passive latex agglutination method and checked for E. coli

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Messina, Concetta Maria, Rosaria Arena, Giovanna Ficano, Laura La Barbera, Maria Morghese, and Andrea Santulli. "Combination of Freezing, Low Sodium Brine, and Cold Smoking on the Quality and Shelf-Life of Sea Bass (Dicentrarchus labrax L.) Fillets as a Strategy to Innovate the Market of Aquaculture Products." Animals 11, no. 1 (2021): 185. http://dx.doi.org/10.3390/ani11010185.

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Aquaculture is playing a leading role in both meeting the growing demand for seafood and increasing the sustainability of the fish production sector. Thus, innovative technologies that improve its sustainability, competitiveness, and safety are necessary for growth in the sector. This study aimed to develop cold smoked sea bass fillets from aquaculture. The aptitude of frozen and fresh fillets for cold smoking was investigated by processing both fresh and thawed fillets kept previously at −20 °C for 15, 30, 60, and 90 days. Moreover, to develop a low-salt product, fillets were immersed in low-

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Shishkina, Natalia. "Prospects for Food Exports to China." Russian and Chinese Studies 4, no. 1 (2020): 18–27. http://dx.doi.org/10.17150/2587-7445.2020.4(1).18-27.

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The Russian economy is now closely linked and largely depends on the existing relationships with other countries. Devaluation of the ruble in 2014 and subsequent decline in living standards contribute to contraction of demand in almost all consumer markets in the country. However, this may be an impetus to development of industries which products are potentially interesting for export to other countries, in particular, to China. Despite the slowdown in growth, China’s economy remains one of the fastest growing economies in the world, which significantly affects the welfare of the country’s pop

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HARRISON, MARK A., YAO-WEN HUANG, CHIA-HSING CHAO, and TIFFANY SHINEMAN. "Fate of Listeria monocytogenes on Packaged, Refrigerated, and Frozen Seafood." Journal of Food Protection 54, no. 7 (1991): 524–27. http://dx.doi.org/10.4315/0362-028x-54.7.524.

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The fate of Listeria monocytogenes on packaged, refrigerated, and frozen seafood was determined. Fish and shrimp were inoculated with L. monocytogenes, packaged by one of three treatments (film overwrap or 2 vacuum packaging treatments), and stored either on ice for 21 d or at −20°C for 3 months. No increase in the L. monocytogenes population on iced products was noted regardless of the type of packaging. Populations on frozen products decreased by less than 1 log after 3 months. Vacuum packaging of chilled fish and seafood in the material evaluated may be an alternative packaging treatment.

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Martinez, Iciar, Isabel Sánchez-Alonso, Carmen Piñeiro, Mercedes Careche, and Mónica Carrera. "Protein Signatures to Trace Seafood Contamination and Processing." Foods 9, no. 12 (2020): 1751. http://dx.doi.org/10.3390/foods9121751.

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This review presents some applications of proteomics and selected spectroscopic methods to validate certain aspects of seafood traceability. After a general introduction to traceability and the initial applications of proteomics to authenticate traceability information, it addresses the application of proteomics to trace seafood exposure to some increasingly abundant emergent health hazards with the potential to indicate the geographic/environmental origin, such as microplastics, triclosan and human medicinal and recreational drugs. Thereafter, it shows the application of vibrational spectrosc

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Korman, Iryna, Alla Revutska, and Yuriy Tsymbalyuk. "Fish and Seafood Market Research in Ukraine." Visegrad Journal on Bioeconomy and Sustainable Development 8, no. 2 (2019): 78–81. http://dx.doi.org/10.2478/vjbsd-2019-0015.

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Abstract A systematic analysis of the volumes of fish and seafood production in Ukraine and European countries is conducted, the issue of the ratio of import and export of fishery products in Ukraine is highlighted. It is shown that the fish and seafood market of Ukraine is far from being saturated, but also even from the minimum satisfaction of the domestic needs of the country’s population. The average annual consumption of fish and seafood in Ukraine is much lower than the world average. The main supply of fishery products in the domestic market is provided by imported supplies, which is ab

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Shivarov, Aleksandar. "Fish and Seafood Markets in Central and Eastern Europe." Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series 12, no. 1 (2023): 123–31. http://dx.doi.org/10.56065/ijusv-ess/2023.12.1.123.

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The fish and seafood industry, which includes the production, processing, distribution and consumption of fish and seafood products, is an important part of the European blue economy. Europe is one of the largest consumers of fish and seafood in the world and, because of its diverse seafood preferences, it imports a considerable amount of seafood from other parts of the world. At the same time, there are significant differences between EU member states in terms of fish consumption and production levels. This study focuses on a group of six Central and Eastern European countries with the lowest

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Islam, Md Jakiul, and Omar Riego Peñarubia. "Seafood Waste Management Status in Bangladesh and Potential for Silage Production." Sustainability 13, no. 4 (2021): 2372. http://dx.doi.org/10.3390/su13042372.

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Frozen shrimp and fish are the second most valuable export items from Bangladesh. Thus, in processing industries, a considerable amount of seafood waste is produced every year. Neglecting seafood waste leads to serious forms of wastage. The purpose of this survey-based study was to estimate the amount of seafood waste produced and understand the existing waste management practices in Bangladesh. Potential for seafood waste-based silage production and its utilization were also studied. Across the seafood industry, around 43,321 tons of seafood waste are produced every year. The highest amount o

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Ellis, P. Christopher, Mary Lou Silva, and Chong M. Lee. "Statistical Classification of Seafood Quality." Journal of AOAC INTERNATIONAL 80, no. 6 (1997): 1347–60. http://dx.doi.org/10.1093/jaoac/80.6.1347.

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Abstract Discriminant function analysis (DFA) was used to classify the freshness quality of lean fish, fatty fish, and shrimp as either acceptable (Class 1), marginal (Class 2), or unacceptable (Class 3). Fresh and frozen survey samples were statistically classified following an initial precategorization using sensory, chemical, and microbiological indices as predictor variables. Computer elimination of nonsignificant predictor tests, p &gt; 0.05, was used to optimize the test protocol. DFA correctly classified 98.5% of 67 preclassed lean fish samples (34 Class 1; 13 Class 2; 20 Class 3),

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Bemrah, Nawel, Véronique Sirot, Jean-Charles Leblanc, and Jean-Luc Volatier. "Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey." Public Health Nutrition 12, no. 5 (2009): 599–608. http://dx.doi.org/10.1017/s1368980008002681.

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AbstractObjectiveTo describe part of the results of the CALIPSO study, i.e. to provide seafood consumption data on high seafood consumers in France and its contribution to n-3 long-chain (LC) PUFA intake.Design and subjectsA total of 1011 individuals aged 18 years and over, who consumed fish and seafood at least twice weekly, were recruited. A consumption survey and a local ‘total diet study’ were performed to examine seafood consumption, fatty acids composition of seafood and to assess n-3 LC PUFA intake.SettingThe CALIPSO survey was conducted in four French coastal regions (Le Havre, Lorient

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Omezzine, A., N. Al-Mazrooei, and G. V. Chomo. "Purchase Behavior of Consumers for Seafood Products." Journal of Agricultural and Marine Sciences [JAMS] 8, no. 1 (2003): 1. http://dx.doi.org/10.24200/jams.vol8iss1pp1-10.

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Fish consumption is a key component in production and marketing decisions. Fish consumers play a key role because fishermen and distributors recognize their purchase choices as a determinant to their operation. Consumers make buying decisions according to market conditions and to various attributes of the product, namely the specie, the form, the place of purchase, the size and the quality. This study is aimed at providing information on Oman consumers’ attitudes and preferences for fish purchase form and market outlets using an information-processing model. It identifies factors for predictin

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A.Shaji, George, and George A.S.Hovan. "The Emerging Market for Pre-Cleaned Seafood in the Middle East." Partners Universal Innovative Research Publication (PUIRP) 01, no. 01 (2023): 15–32. https://doi.org/10.5281/zenodo.10001757.

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This paper examines the emerging market opportunity for pre-cleaned and prepared seafood products in the Middle East. With rising incomes and greater health awareness, seafood consumption is increasing globally and especially across the Middle East. However, younger generations lack the skills and interest to clean and prepare seafood themselves. This presents an opportunity for seafood companies to provide value-added products that are ready to cook or eat. The introduction provides background on seafood consumption trends and the problem of declining consumer preparation abilities. It poses

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Burgaz, M. I., T. I. Matvienko, K. I. Bezik, and O. M. Soborova. "The current state of fish market in Ukraine." Ukrainian Journal of Veterinary and Agricultural Sciences 2, no. 3 (2019): 6–10. http://dx.doi.org/10.32718/ujvas2-3.02.

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The fishing industry is an important component of the economy of Ukraine at the present stage of development. The development and implementation of the innovative technologies in fish farming and fish processing require mandatory and ongoing analysis of a fish market infrastructure. The demand for food protein, which is characterized by a balanced amino acid content is provided by fish and seafood at 20–30 %. The aim of this work was to understand a current state of a fish products market in Ukraine, its pricing and consumption. Based on the specialized literature the evaluation of a current s

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Martinez, Iciar, Ragnar L. Olsen, Heidi Nilsen, and Nils Kristian SØRensen. "Seafood: Fulfilling Market Demands." Outlook on Agriculture 26, no. 2 (1997): 107–14. http://dx.doi.org/10.1177/003072709702600208.

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Seafood is tasty, healthy, and a good source of fat, proteins and minerals. The welfare of the fish, which influences its quality, is of concern to consumers and farmers of seafoods, who are seeking to minimize the use of drugs and the infliction of stress. Processors of seafoods also need to develop new products, technologies, packaging materials and ways of thinking, to fulfill legislative and market demands for fresh, easy to prepare, safe food products, with consistent quality and price. Unfortunately, these new processes render the original species unidentifiable by eye in the final produ

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Ardana, Mella Amelia, and I. Nyoman Sukma Arida. "Identifikasi Dampak Limbah Pasar Ikan Terhadap Keberlangsungan Wisata Kuliner Seafood Di Pantai Kedonganan, Bali." JURNAL DESTINASI PARIWISATA 12, no. 2 (2024): 320. https://doi.org/10.24843/jdepar.2024.v12.i02.p18.

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The aim of this research is to find out what waste is produced by the Kedongan Fish Market and the management carried out as well as to find out its impact on the sustainability of tourism and visits by seafood culinary tourists to Kedonganan beach. The methods used to collect data in this research were observation, interviews, document review and documentation results and literature study. The data analysis method used in writing this research report is qualitative descriptive analysis. The results of this research are that the waste produced by the fish market is in the form of liquid waste

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Lee, Hung-Tai, Cheng-Hsin Liao, and Te-Hua Hsu. "Environmental DNA (eDNA) Metabarcoding in the Fish Market and Nearby Seafood Restaurants in Taiwan Reveals the Underestimation of Fish Species Diversity in Seafood." Biology 10, no. 11 (2021): 1132. http://dx.doi.org/10.3390/biology10111132.

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Seafood, especially the traditional one in Taiwan, is rarely sourced from a fixed species and routinely from similar species depending on their availability. Hence, the species composition of seafood can be complicated. While a DNA-based approach has been routinely utilized for species identification, a large scale of seafood identification in fish markets and restaurants could be challenging (e.g., elevated cost and time-consuming only for a limited number of species identification). In the present study, we aimed to identify the majority of fish species potentially consumed in fish markets a

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Sudaryatma, Putu Eka, Putu Angga Wiradana, Imanuddin Razaq, et al. "Prevalence of bacterial contamination on seafoods products collected from traditional fish market in Bali Province during 2023." Jurnal Pengolahan Hasil Perikanan Indonesia 28, no. 3 (2025): 297–309. https://doi.org/10.17844/jphpi.v28i3.61627.

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Seafood provides essential nutrients beneficial for human health; however, it is highly vulnerable to harmful bacterial infections that pose significant public health risks. This research seeks to assess the prevalence of five categories of seafood obtained from various traditional fish markets in Bali Province. A total of 108 tuna samples, 78 pelagic fish samples, 37 cephalopod samples, 14 sardine samples, and 53 demersal fish samples were collected from various traditional markets in Bali Province. This research evaluated the prevalence of E. coli, coliforms, Salmonella, V. cholerae, and V.

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Spagnolo, Anna Maria, Cristiana Maurella, Marina Sartini, and Elena Bozzetta. "Evaluation of Fish and Seafood Consumption in the Adult Population of an Italian Coastal Region and Health Risk Perception from Exposure to Methylmercury." Environments 12, no. 2 (2025): 66. https://doi.org/10.3390/environments12020066.

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Fish is a nutrient-rich food important for the well-being of all age groups. However, through fish ingestion, organisms are also exposed to various contaminants such as mercury, which can be biomagnified to reach the highest levels of concentration in predatory fishes. The aim of this study was to evaluate the consumption of fish and seafood products in the population of an Italian coastal region and to investigate the perception of risk by consumers. A closed-ended questionnaire was administered for this purpose. Regarding the habit of eating fish and seafood products, 92% of the interviewees

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Bogdanov, V. D., A. A. Simdyankin, A. V. Pankina, and V. D. Mostovoy. "Investigation of the effect of structure-regulating additives on the properties of minced fish systems." Vestnik MGTU 25, no. 3 (2022): 219–30. http://dx.doi.org/10.21443/1560-9278-2022-25-3-219-230.

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The search for new effective structure-forming agents of natural origin in order to improve the technology of fish molded products is an urgent scientific and industrial problem. In the course of the study, to obtain minced fish systems, frozen pollock and pink salmon have been used that meet the technical requirements of the current regulatory documentation. Mixtures of cryoconcentrates from seafood, rice and wheat flour, and the enzyme transglutaminase are used as structure-regulating additives. Cryoconcentrates have been made from cucumaria, squid, Pacific herring milt, octopus skin, seawee

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Rodionov, Aleksey. "MODERN THREATS TO THE DEVELOPMENT OF THE FISHERIES COMPLEX AND THEIR IMPACT ON ENSURING FOOD SECURITY OF THE RUSSIAN FEDERATION." Russian Journal of Management 9, no. 4 (2022): 56–60. http://dx.doi.org/10.29039/2409-6024-2021-9-4-56-60.

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The article presents the results of the analysis of modern threats to the development of the fisheries complex and their impact on ensuring food security of the Russian Federation. The role of export-import operations in the formation of the balance of consumption of finished fish and seafood products is determined. The threats of further aggravation of relations with key consumers of Russian frozen fish exports are outlined.

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V. Vikas, P., and Dr M.K.Badrinarayanan. "A Study on Business Implications Due to Automation in Indian Seafood Industry with Specific Reference to the Frozen Sector." International Journal of Engineering & Technology 7, no. 4.36 (2018): 254–57. http://dx.doi.org/10.14419/ijet.v7i4.36.23781.

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The global demand for Indian seafood has been rising over the years. Marine product export figures have hit an all time high in terms of both, value and volume. The exports during the year amount up to 11,34,948 megaton values at INR 37870.90 crores, which is approximately USD 6 billion. There are more than 300 frozen seafood processing plants in the country. Some products exported are meant for the retail market and for direct consumer market, however, most of it is meant for reprocessing. This is because most of the technology and machinery used in Indian processing plants are traditional an

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Woo, Seokjin, Taewoo Kim, Euichan Hwang, and Byeongkwon Kim. "The Short-Term Impact of the Fukushima Nuclear Wastewater Discharge on Wholesale Seafood Prices in South Korea." Korean Data Analysis Society 27, no. 3 (2025): 841–57. https://doi.org/10.37727/jkdas.2025.27.3.841.

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This study examines the impact of the radioactive wastewater discharge from the Fukushima Daiichi Nuclear Power Plant on August 24, 2023, on seafood wholesale prices in South Korea. For the empirical analysis, nationwide transaction-level data from wholesale seafood markets were utilized. Given that the discharge occurred at a specific point in time and the study focuses on the outcomes of seafood transactions, the analysis employs a regression discontinuity design combined with instrumental variable estimation. The results indicate that the impact of the discharge varied by both the origin an

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Neagu, Robert, Delia-Gabriela Dumbravă, Viorica-Mirela Popa, et al. "Assessing fish and seafood consumption worldwide in the period 2012-2022." Journal of Agroalimentary Processes and Technologies 2025 (31), no. 1 (2025): 58–64. https://doi.org/10.59463/japt2025.1.6.

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The global demand for fish and seafood has risen steadily in recent years, driven by increasing awareness of their health benefits. This study analyzes the variety of fish and seafood marketed in Romania, Europe, and globally, examining sources, market dynamics (2012–2022), consumer preferences, and the impact of sustainability on fishing practices. According to Eurostat, Romania’s average fish consumption increased by 33.61%, from 5.37 kg/person (2012) to 7.15 kg/person (2022). The highest consumption rates were recorded in the North East (91%) and South East (90%) regions, while the lowest w

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Syanya, Fredrick Juma, Wilson Munala Mathia, and M. Harikrishnan. "Quality and Safety Concerns of Farmed Tilapia Fish during Freezing and Frozen Storage: Review." Asian Food Science Journal 22, no. 6 (2023): 40–58. http://dx.doi.org/10.9734/afsj/2023/v22i6641.

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This study addresses the growing concern over the quality and shelf life of farmed fish products in the market due to the increasing demand in the international market. Various preservation methods are necessary to ensure food safety and extend the shelf life of fish products. Freezing and chilling are still considered the most reliable methods for preserving farmed fish. The study reviews techniques for extending the shelf life of frozen farmed fish, with a focus on the most common species in the international market. Results suggest that good frozen storage conditions and the method of prese

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Клещевский, Юрий, Yury Kleshchevsky, Мария Николаева, Maria Nikolaeva, Ольга Рязанова, and Olga Ryazanova. "CURRENT STATE AND PROSPECTS OF THE FISH AND FISH GOODS MARKET DEVELOPMENT IN RUSSIA." Bulletin of Kemerovo State University. Series: Political, Sociological and Economic sciences 2017, no. 3 (2017): 34–42. http://dx.doi.org/10.21603/2500-3372-2017-3-34-42.

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<p><span>The article considers the condition of sources of ﬁsh, seafood and products of their processing on the Russian ﬁsh market. It analyses the data on ﬁsh production, shellﬁsh and other biological resources for the period 2010–2016 and presents justiﬁcation for the revealed dependences of ﬁsh volume production as well as the structure of ﬁshery of various ﬁsh. The research features the data on sales volumes in retail trade of ﬁsh goods and the structure of their range. The analysis of data on volumes of the foreign trade market of Russia shows that the export of ﬁsh, seafood a

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Dukhnytskyi, Bohdan. "Functioning of the Fish and Seafood Market in Ukraine." Ekonomika APK 29, no. 1 (2022): 34–40. http://dx.doi.org/10.32317/2221-1055.202201034.

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Ukraine is one of the states that, to a large extent, meet their own needs for various crop and livestock products. At the same time, the capabilities of our agricultural sector allow forming an offer in an amount sufficient for profitable supplies to other countries. Therefore, when considering in detail the functioning of most agri-food markets in Ukraine, production and export are mainly described as the main structural elements of the balance sheet. In the case of the fish and seafood market, a completely different picture is observed, when the indicators and features of import and consump

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Gangar, Vidhya, Michael S. Curiale, Kathryn Lindberg, et al. "Dry Rehydratable Film Method for Enumerating Confirmed Escherichia coli in Poultry, Meats, and Seafood: Collaborative Study." Journal of AOAC INTERNATIONAL 82, no. 1 (1999): 73–78. http://dx.doi.org/10.1093/jaoac/82.1.73.

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Abstract A rehydratable dry-film plating method for Escherichia coli, the Petrifilm E. coli/Coliform (EC) Count Plate in foods, has been compared with the AOAC INTERNATIONAL most probable number (MPN) method. Eleven laboratories participated in the collaborative study. Three E. coli levels in 8 samples each of frozen raw ground turkey, frozen raw ground beef, and frozen cooked fish were tested in duplicate. Mean log counts for the Petri film plate procedure were not significantly different from those for the MPN procedure for cooked fish samples inoculated with low or high inocula levels, for

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Duy, Binh Tran, and Tran Huu Ai. "PURCHASE BEHAVIOR OF ORGANIC SEAFOOD CONSUMERS IN VIETNAM." EUrASEANs: journal on global socio-economic dynamics, no. 1(14) (January 31, 2019): 51–60. http://dx.doi.org/10.35678/2539-5645.1(14).2019.51-60.

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Consumers make buying decisions according to specific market conditions and also to various attribute of the product, namely, the specie, the form, and the place of purchasing, product size and its quality. The results of the consumption surveys reveal that consumers perceive fish as a rather safe food, and also as healthy and nutritious food product but seafood consumption varies quite a lot across Vietnam, not only in relation to frequency of consumption but also by types of fish products and types of species preferred in different provinces. Overall, little is known concerning the attitudes

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BOZZETTA, E., M. PEZZOLATO, E. CENCETTI, et al. "Histology as a Valid and Reliable Tool To Differentiate Fresh from Frozen-Thawed Fish." Journal of Food Protection 75, no. 8 (2012): 1536–41. http://dx.doi.org/10.4315/0362-028x.jfp-12-035.

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Selling fish products as fresh when they have actually been frozen and thawed is a common fraudulent practice in seafood retailing. Unlike fish products frozen to protect them against degenerative changes during transportation and to extend the product's storage life, fish intended for raw consumption in European countries must be previously frozen at −20°C for at least 24 h to kill parasites. The aim of this study was to use histological analysis to distinguish between fresh and frozen-thawed fish and to evaluate this method for use as a routine screening technique in compliance with the requ

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Chia-Ying Tan, Yen-Nee Goh, and Mao-Seng Ting. "A New Normal - Purchasing Seafood Online: An Investigation of Consumers’ Purchase Intention." global journal al thaqafah SI (February 28, 2022): 82–91. http://dx.doi.org/10.7187/gjatsi022022-9.

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Grocery nowadays offers fresh and frozen seafood to people in Malaysia on the internet platform. The phenomenon is driven by the growing seafood industry market with 17.4 percent compound annual growth (CAGR). Besides, the phenomenon also helped the rising trend statistics for online retailing as well as the growing market of online grocery. The purpose of this article is to study the direct relationship between the determinants (Attitudes, Freshness, Product Variety, Perceived Risk, Perceived Novelty, and Trust) and online purchase intention towards purchasing fresh seafood. This study also i

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CIRILLO, T., V. VISCARDI, E. FASANO, A. FARINA, and R. AMODIO-COCCHIERI. "Polychlorinated Biphenyls, Organochlorine Pesticides, and Polycyclic Aromatic Hydrocarbons in Wild, Farmed, and Frozen Marine Seafood Marketed in Campania, Italy." Journal of Food Protection 72, no. 8 (2009): 1677–85. http://dx.doi.org/10.4315/0362-028x-72.8.1677.

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Polychlorinated biphenyls (PCBs), organochlorine pesticides, and polycyclic aromatic hydrocarbons (PAHs) were detected in fresh-catch, farmed, and frozen marine fish marketed in Campania, Italy. Additionally, polychlorobiphenyl congeners were found: six were non–dioxin-like (NDL-PCB) (IUPAC no. 28, 52, 101, 138, 153, and 180), and one was dioxin-like (DL-PCB) (IUPAC no. 118). In all, 93% of fresh-catch, 100% of aquaculture, and 74% of the frozen specimens contained PCBs at concentrations varying from 0.12 to 35.11 ng/g, wet weight; NDL-PCBs ranged between 0.12 and 32.44 ng/g. Penta-, hexa-, an

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Ibáñez, Ana L. "Fish traceability: Guessing the origin of fish from a seafood market using fish scale shape." Fisheries Research 170 (October 2015): 82–88. http://dx.doi.org/10.1016/j.fishres.2015.05.016.

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