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Books on the topic 'Frozen food'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Mallett, C. P., ed. Frozen Food Technology. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-3550-8.

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2

Ratios, ICC Business, ed. Frozen food producers. ICC Business Ratios, 1993.

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Ratios, ICCBusiness, ed. Frozen food producers. ICC Business Ratios, 1988.

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4

Group, ICC Information, ed. Frozen food producers. 2nd ed. ICC Information Group, 1995.

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5

Ltd, Prospect Shop, ed. Frozen food distributors. 2nd ed. Prospect Shop, 2003.

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6

I.C.C. Business Ratios., ed. Frozen food producers. 7th ed. ICC Business Ratios, 1991.

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7

Ltd, ICC Business Publications, ed. Frozen food industry. 2nd ed. ICC Business Publications, 1996.

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8

Ltd, ICC Business Publications, ed. Frozen food producers. 2nd ed. ICC Business Publications, 1998.

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9

Ratios, ICC Business, ed. Frozen food distributors. ICC Business Ratios, 1989.

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10

Ratios, ICC Business, ed. Frozen food distributors. ICC Business Ratios, 1988.

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11

Ltd, ICC Business Publications, ed. Frozen food producers. 2nd ed. ICC Business Publications, 1999.

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12

I.C.C. Business Ratios., ed. Frozen food producers. ICC Business Ratios, 1989.

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13

Ratios, ICC Business, ed. Frozen food distributors. ICC Business Ratios, 1986.

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14

Ratios, ICC Business, ed. Frozen food producers. ICC Business Ratios, 1986.

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15

Ltd, Prospect Shop, ed. Frozen food producers. 2nd ed. Prospect Shop, 2002.

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16

Ltd, Prospect Shop, ed. Frozen food producers. 2nd ed. Prospect Shop, 2003.

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17

Ratios, ICC Business, ed. Frozen food distributors. 2nd ed. ICC Business Ratios, 1994.

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18

Ltd, Prospect Swetenhams, ed. Frozen food producers. 3rd ed. Prospect Swetenhams, 2004.

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19

P, Mallett C., ed. Frozen food technology. New York, 1993.

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20

Snider, Nancy. Frozen food encyclopedia for foodservice: Formerly Frozen food institutional encyclopedia. 9th ed. National Frozen Food Association, 1985.

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21

Mary, Berry. Mary Berry's new freezer cookbook. Sphere, 1985.

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22

Ltd, Schober Direct Marketing, ed. The Frozen food industry. 2nd ed. Schober Direct Marketing, 1999.

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23

Ltd, Prospect Shop, ed. The frozen food industry. 3rd ed. The Prospect Shop, 2003.

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24

Ltd, ICC Business Publications, ed. The Frozen food industry. 2nd ed. ICC Business Publications Ltd., 1997.

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25

Publications, ICC Business, ed. The Frozen food industry. 2nd ed. ICC Business Publications, 1998.

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26

Ltd, Prospect Shop, ed. The Frozen food industry. 3rd ed. Prospect Shop Ltd, 2002.

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27

Ltd, Prospect Swetenhams, ed. The frozen food industry. 3rd ed. Prospect Swetenhams, 2004.

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28

Ltd, ICC Business Publications, ed. The frozen food industry. 2nd ed. ICC Business Publications, 1993.

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29

Union, European, ed. 10 frozen food facts. [s.n.], 1998.

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30

Ltd, ICC Business Publications, ed. The Frozen food industry. 2nd ed. ICC Business Publications, 1994.

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31

Great Britain. Dept. of Health and Social Security. Guidelines on pre-cooked chilled foods. H.M.S.O., 1987.

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32

1962-, Evans Judith A., ed. Frozen food science and technology. Blackwell Pub., 2008.

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33

Karel, Kulp, Lorenz Klaus J. 1936-, and Brümmer Jürgen-Michael, eds. Frozen & refrigerated doughs and batters. American Association of Cereal Chemists, 1995.

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34

United States. Agricultural Marketing Service., ed. Modularization in the frozen food industry. U.S. Dept. of Agriculture, Agricultural Marketing Service, 1986.

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35

Evans, Judith A., ed. Frozen Food Science and Technology. Blackwell Publishing Ltd., 2008. http://dx.doi.org/10.1002/9781444302325.

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36

Mattern, Joanne. Clarence Birdseye: Frozen food innovator. ABDO Pub. Co., 2011.

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37

Distribution, Institute of Grocery. Iceland frozen food holdings plc. IGD Business Publications, 1992.

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38

Morin, Thomas. Nifda frozen food specifications manual. Nifda, 1986.

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39

Gasteiger, Daniel. Yes, you can!: And freeze and dry it, too. Cool Springs Press, 2010.

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40

Sun, Da-Wen. Handbook of frozen food processing and packaging. Boca Raton, FL, 2012.

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41

McWilliam, Jill. The freezer to microwave entertaining handbook. Octopus Books in association with Bejam, 1986.

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42

McWilliam, Jill. The freezer to microwave healthy eating handbook. Octopus Books in association with Bejam, 1986.

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43

Nancy, Snider, and Snider Nancy, eds. Frozen food book of knowledge: A foodservice reference ( formerly Frozen food encyclopedia for foodservice). National Frozen Food Association, 1992.

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44

Raab, Carolyn A. Freezing convenience foods that you've prepared at home. 2nd ed. Pacific Northwest Extension, 2002.

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45

Frozen food. 2003.

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46

Frozen food distributors. 2nd ed. ICC Business Publications, 1998.

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47

MALLET. Frozen Food Production. Blackie Academic & Professional (an Imprint of Chapman & Hall), 1992.

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48

Frozen food: UK. MSI, 1988.

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49

Frozen food distributors. 2nd ed. ICC Information Group, 1995.

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50

Frozen food distributers. ICC Business Ratios, 1993.

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