Relevant bibliographies by topics / Fruit

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fruit'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Fruit"

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Zaremuk, Rimma Sh, and Tatiana A. Kopnina. "Promising varieties of sour cherry Prunus cerasus L. with a complex of fruit quality traits for growing in the southern Russia." RUDN Journal of Agronomy and Animal Industries 17, no. 4 (2022): 437–47. http://dx.doi.org/10.22363/2312-797x-2022-17-4-437-447.

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Southern assortment of cherries does not quite meet the modern requirements of production. Many varieties are low-productive, not resistant to cherry leaf spot ( Coccomyces hiemalis ) and moniliosis ( Monilia cinerea ), small-fruited, with low taste qualities. However, new varieties have been created that have not been studied by the complex of consumer and commodity qualities of fruits. Thus, evaluation of new varieties for these traits is relevant. The aim of the research was to evaluate cherry varieties of different origin for commodity, biochemical, and consumer qualities of fruits. The re
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Belcar, Justyna, Ireneusz Kapusta, Tomasz R. Sekutowski, and Józef Gorzelany. "Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers." Molecules 28, no. 10 (2023): 4011. http://dx.doi.org/10.3390/molecules28104011.

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Kamchatka berry (Lonicera caerulea var. kamtschatica) and haskap (Lonicera caerulea var. emphyllocalyx) fruit are important sources of bioactive compounds, mainly polyphenols, but also macro- and microelements. Physico-chemical analysis showed that wheat beers with added fruit were characterised by an average 14.06% higher ethanol content, lower bitterness and intense colour compared to the control, which was a wheat beer without added fruit. Wheat beers enriched with kamchatka berry fruit, including the “Aurora” variety, had the highest polyphenolic profile (e.g., chlorogenic acid content ave
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Gogoi, Manashi, Parsha Jyoti Bharadwaz, and Danish Tamuly. "Economic Viability of Kuji Thekera (Garcinia morella): A Study of the Commercial Possibilities of A Native Fruit from Assam, India." Ecology, Environment and Conservation 31, no. 01 (2025): 246–52. https://doi.org/10.53550/eec.2025.v31i01.041.

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Kuji Thekera (Garcinia morella), is a minor fruit traditionally grown in Assam. This fruit is consumed in various forms, both raw and processed. Dried fruit slices hold significant value as a traditional remedy especially for addressing conditions like dysentery. Within the realm of ayurveda, these fruits are widely recognized for their many benefits, encompassing their efficacy in managing conditions such as gastritis, obesity and depression. They are further recognized for their antioxidant characteristics and ability to reduce inflammation. Considering its multifaceted benefits, the paper a
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Ikhlaq Ahmed, Tajwar Alam, Muhammad Usman, Nadeem Shah, Hashmat Ullah Khan, and Syed Saqlain Hussain. "Unlocking various correlation traits for growth and yield improvement in tomato (<i>Solanum lycopersicum</i> L.)." Zoo Botanica 3, no. 1 (2025): 73–78. https://doi.org/10.55627/zoobotanica.003.01.1200.

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The aim of the study was to understand the relationships among yield-related characteristics in eight different tomato genotypes. This research analyzed the correlations between these traits across the selected genotypes. Analysis of variance showed significant variations among all traits examined. Branches per plant was positively correlated to plant height, clusters per plant, flowers per cluster, fruit length, fruits per cluster, fruit setting percentage, fruit weight, and overall fruit yield per plant. Height of plants has shown positive relationship with clusters per plant, fruit length,
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Barry, Carla. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 82, no. 2 (1999): 431–34. http://dx.doi.org/10.1093/jaoac/82.2.431.

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Boland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 73, no. 1 (1990): 121–22. http://dx.doi.org/10.1093/jaoac/73.1.121.

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Boland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 74, no. 1 (1991): 143–45. http://dx.doi.org/10.1093/jaoac/74.1.143a.

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Boland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 75, no. 1 (1992): 112–13. http://dx.doi.org/10.1093/jaoac/75.1.112.

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Boland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 76, no. 1 (1993): 136–38. http://dx.doi.org/10.1093/jaoac/76.1.136.

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Boland, Frederick E. "Fruits and Fruit Products." Journal of AOAC INTERNATIONAL 77, no. 1 (1994): 160–62. http://dx.doi.org/10.1093/jaoac/77.1.160a.

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Dissertations / Theses on the topic "Fruit"

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Stander, Ockert Petrus Jacobus. "Fruit split and fruit size studies on Citrus." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/79933.

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Thesis (MScAgric)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Fruit size and the integrity of the rind are key components that determine the value of a citrus fruit. The application of 2,4-dichlorophenoxy acetic acid (2,4-D) to reduce splitting, a physiological disorder which entails cracking of the rind as well as to increase fruit size was conducted on three different split-susceptible mandarin and two split-susceptible orange cultivars. Treatments were applied directly after the physiological fruit drop period, as well as in January and February at 10 mg·L-1, alone or in combi
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Astete, Napan Giancarlo, Morales Oswald Nicolai Cuadros, Vega Denisse Lorena Guevara, Gómez Raúl Alonso Montalvo, and Casquino Dámaso Heberto Rosillo. "AMAZON FRUIT." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654743.

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En la actualidad, el mundo entero está pasando por una situación excepcional y retadora. Esto se debe a la pandemia que ha tocado vivir atodos los ciudadanos en estos tiempos. Por ello, se ha visto necesario acceder a cuarentenas focalizadas para evitar cualquier tipo de contagios por el acercamiento o aglomeración de personas, ello ha ocasionado que varios negocios quiebren al disminuir notoriamente sus ingresos mensuales.En el presente trabajo, se busca la viabilidad de un servicio que mezcla las ventas online junto con productos que ayuden a levantar las defensas
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Young, Deborah, Robert Call, and Michael Kilby. "Backyard Fruit Production at Elevations 3500 to 6000 Feet." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2000. http://hdl.handle.net/10150/144776.

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Fallahi, Esmaeil, Mike Kilby, and Phil Tilt. "Adaptation of Deciduous Fruit to the Desert Climate." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/215696.

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Chilling requirements and maturity of several varieties of peaches and apples were studied at the University of Arizona, Yuma Mesa Agricultural Center (Southwest Arizona) in 1985-1986. Flordared, Flordabelle, Flordabeauty, Flordagold, Desert Gold and Suwanee peaches broke their dormancy earlier than other cultivars and showed full bloom between mid-to-late January. Suwanee and Desert Gold matured earlier than other tested varieties, but they produced small size fruit with low sugar content. Anna and Dorsett Golden apples showed extended blooming period due to insufficient chilling.
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Roch, Léa. "Etude intégrative et comparative du métabolisme primaire des fruits au cours de leur développement." Thesis, Bordeaux, 2018. http://www.theses.fr/2018BORD0457/document.

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Le marché mondial des fruits représente des centaines de milliards d’euro par an et l’amélioration de la qualité organoleptique et nutritionnelle des fruits est l’un des principaux objectifs de ces dernières années. Le métabolisme primaire est une cible toute trouvée pour tenter de répondre à ces exigences. En effet c’est lui qui va fournir les briques nécessaires à la croissance et au développement, mais également les composés qui confèrent les valeurs gustatives tels que les sucres et les acides organiques. C’est pourquoi la compréhension de son fonctionnement au cours du développement des f
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Roberts, Stephanie Catherine. "Fruit pigmentation studies." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/1844.

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Thesis (MscAgric (Horticulture))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: For many apple (Malus domestica Borkh.) and pear (Pyrus communis L.) cultivars, attractive colour is essential to their profitability on export markets. This study focuses on problems related to poor green colour of ‘Granny Smith’ apples and insufficient red colour of bi-coloured pear cultivars. ‘Granny Smith’ apples often suffer from poor green colour. Green colour of fruit from various orchards was already found to differ midway through fruit development, with these differences being carried throug
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Campbell, Julie Hutchinson Ebel Robert C. "Interaction of wax, fungicide and ethylene treatments on storage and shelf-life of Satsuma mandarins." Auburn, Ala., 2005. http://repo.lib.auburn.edu/EtdRoot/2005/SPRING/Horticulture/Thesis/CAMPBELL_JULIE_7.pdf.

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Li, Xi. "Studies on fruit abscission mechanisms during physiological fruit drop in citrus." 京都大学 (Kyoto University), 2017. http://hdl.handle.net/2433/225672.

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Marques, José Roberto. "'Hass' avocado fruit quality : the role of fruit minerals and rootstocks /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16748.pdf.

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Schmidt, Veronika. "The role of fruit colour in avian fruit selection an objective approach /." [S.l.] : [s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=965484610.

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Books on the topic "Fruit"

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Sinha, Nirmal K., and Jiwan S. Sidhu. Handbook of fruits and fruit processing. Wiley-Blackwell, 2012.

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Hui, Y. H., ed. Handbook of Fruits and Fruit Processing. Blackwell Publishing, 2006. http://dx.doi.org/10.1002/9780470277737.

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Sinha, Nirmal K., Jiwan S. Sidhu, József Barta, James S. B. Wu, and M. Pilar Cano, eds. Handbook of Fruits and Fruit Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.

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H, Hui Y., and Barta József, eds. Handbook of fruits and fruit processing. Blackwell Pub. Professional, 2006.

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Fitzsimmons, Cecilia. Fruit. Silver Burdette Press, 1997.

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Benduhn, Tea. Fruit. Weekly Reader Early Learning Library, 2008.

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Fitzsimmons, Cecilia. Fruit. Silver Burdette Press, 1997.

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Baird, Elizabeth. Fruit. Madison Press Books, 2006.

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Head, Honor. Fruit. Franklin Watts, 2007.

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Stone, Lynn M. Fruit. Rourke Pub., 2008.

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Book chapters on the topic "Fruit"

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Belitz, H. D., W. Grosch, and P. Schieberle. "Fruits and Fruit Products." In Food Chemistry. Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07279-0_19.

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Belitz, H. D., and W. Grosch. "Fruits and Fruit Products." In Food Chemistry. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07281-3_19.

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Roberts{roJoint Chairman}, T. A., J. L. Cordier, L. Gram, et al. "Fruits and fruit products." In Micro-Organisms in Foods 6. Springer US, 2005. http://dx.doi.org/10.1007/0-387-28801-5_6.

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Fontana, Ariel R., and Romina P. Monasterio. "Fruits and Fruit Processing." In Advances in Food Science and Nutrition. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118865606.ch6.

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Swanson, Katherine MJ. "Fruits and Fruit Products." In Microorganisms in Foods 8. Springer US, 2011. http://dx.doi.org/10.1007/978-1-4419-9374-8_13.

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Long, Lynn E., Gregory A. Lang, and Clive Kaiser. "Fruit ripening and harvest." In Sweet cherries. CABI, 2021. http://dx.doi.org/10.1079/9781786398284.0282.

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Abstract This chapter provides information on the processes that occur in the sweet cherry fruit during ripening prior to harvest. Some pre-harvest disorders, such as fruit cracking, and their management are presented. Some factors to consider during the harvesting of the fruits are also discussed, along with various harvesting techniques. Some postharvest fruit quality considerations are highlighted and the importance of postharvest temperature and humidity control and safe transport of fruits from the orchard to the packing house are pointed out.
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Sato, Mamoru. "Transport of 137Cs into Fruits After External Deposition onto Japanese Persimmon Trees." In Agricultural Implications of Fukushima Nuclear Accident (IV). Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9361-9_10.

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AbstractPrior to the Fukushima Daiichi accident, radiocesium released during previous nuclear accidents was deposited in periods when fruit was growing on fruit trees and radiocaesium deposited onto surface of soil and leaf was assumed to be the main route of transfer into fruit trees. In contrast, fruit trees in Japan were in their dormancy phase, so radiocesium was deposited onto external branches of the trees and onto orchard soils after the Fukushima Daiichi nuclear power plant accident in March 2011. While data had previously been compiled on root to fruit transfer, there were few studies
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Pátkai, Györgyi. "Fruit and Fruit Products as Ingredients." In Handbook of Fruits and Fruit Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.ch16.

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Minifie, Bernard W. "Fruits, Preserved Fruits, Jam, Dried Fruit." In Chocolate, Cocoa, and Confectionery. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4899-5745-0_14.

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Minifie, Bernard W. "Fruits, Preserved Fruits, Jam, Dried Fruit." In Chocolate, Cocoa and Confectionery: Science and Technology. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-7924-9_14.

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Conference papers on the topic "Fruit"

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Moga, Madalina, Mihaela Tita, Adelina Constantinescu, and Ovidiu Tita. "VALORIFICATION OF PRUNUS CERASIFERA FRUITS (PULP, PEEL, WHOLE FRUIT) FOR YOGURT PRODUCTION." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/4.1/s18.45.

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Sustainable food production is growing along with consumer demands to find healthy products. The management and minimization of food by-products and the recovery of products with low economic value represent both a trend and a current necessity for the food industry. Prunus cerasifera is a species of plum native to Southeast Europe and Western Asia. It is also called Cherry Plum and Myrobolan Plum. It is cultivated mainly as an ornamental plant with several varieties differing in leaf and bud color and secondarily for fruit production. The fruits have a limited use, most often they are used in
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Singh, Gurpreet, Kalpna Guleria, and Shagun Sharma. "Advanced Fruit Sorting: Pre-trained ResNet50 Model for Rotten and Fresh Fruit Classification." In 2024 4th Asian Conference on Innovation in Technology (ASIANCON). IEEE, 2024. https://doi.org/10.1109/asiancon62057.2024.10837782.

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Fukuda, Teppei, Masaki Ishii, Hidekatsu Ito, and Kohji Dohsaka. "Measuring Fruit Diameter for Fruit Tree Management Purposes Using an RGB-D Camera." In 2024 Joint 13th International Conference on Soft Computing and Intelligent Systems and 25th International Symposium on Advanced Intelligent Systems (SCIS&ISIS). IEEE, 2024. https://doi.org/10.1109/scisisis61014.2024.10760234.

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Ben Jmaa, Ahmed Baha, Faten Chaieb, and Anna Fabijańska. "Fruit-HSNet: A Machine Learning Approach for Hyperspectral Image-Based Fruit Ripeness Prediction." In 17th International Conference on Agents and Artificial Intelligence. SCITEPRESS - Science and Technology Publications, 2025. https://doi.org/10.5220/0013110800003890.

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Hošková, Elena, and Iveta Zentková. "The Impact of Import and Export on the Domestic Trade of Fruit in the SR." In Liberec Economic Forum 2023. Technical University of Liberec, 2023. http://dx.doi.org/10.15240/tul/009/lef-2023-27.

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The aim of the paper is to find out the impact of import and export of fruits on the domestic market through the trends of import and export of selected fruits in the Slovak Republic. The period under study is 2010-2022. The data are from the DataCube database (SUSR), Situational and Outlook Commodity Reports for Fruit and Vegetable Commodities (VUEPP) and Eurostat. Descriptive analysis and regression analysis are used in the paper. During the period under review, the consumption of southern fruits exceeded that of temperate fruits. The amount of fruit imported was higher than the amount expor
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Lantsev, V. Y., A. A. Zavrazhnov, A. I. Zavrazhnov, A. A. Zemlyanoy, and V. G. Brosalin. "FRUIT BAG." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.655-658.

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The article discusses means to facilitate the manual dispute of fruits and preserve their category. The proposed picking bag provides maximum control and regulation of the flow of fruits during unloading, which preserves the quality of the fruits laid in it, provides conditions for picking the fruit with both hands, allows the emptying of the picking bag from a height, does not interfere with pickers during operation and ensures a minimum level of physical labor.
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P., Deepthi, Dhinakaran M., and Yoganapriya R. "Fruit Disease Detection Using Image Processing." In The International Conference on scientific innovations in Science, Technology, and Management. International Journal of Advanced Trends in Engineering and Management, 2023. http://dx.doi.org/10.59544/bfbm3617/ngcesi23p87.

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Nowadays, production of mango fruit decreases because of climatic conditions and environmental concerns like heavy rain, high humidity, reduction in soil nutrients, diversity of associated diseases and disorder problems. Typically, the detection of mango Plant diseases is done by naked eye observation, which provides less accuracy. Low productivity of mango fruit is due to the various diseases affecting mango plants which are not recognized by the farmers as they are illiterate. This paper holds a survey on fruit disease detection using image processing techniques. DIP is a fast and accurate t
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Tomić, Jelena, Boris Rilak, Marijana Pešaković, Žaklina Karaklajić Stajić, and Svetlana M. Paunović. "COMPARATIVE STUDY OF PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘SENGA SENGANA’ GROWN IN THE OPEN FIELD AND PLASTIC-GREENHOUSE." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.157t.

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To identify and compare the differences in productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in open field and protected area fruits were harvested in 2021 in the region of Western Serbia. The yield, physical (fruit weight, dimensions, firmness), chemical (total soluble solids (TSS), total (TS) and invert sugars (IS), sucrose (SUC), titrable acids (TA), pH, sweetness index (TS/TA)) and nutritive traits (vitamin C, total phenols, total anthocyanins and antioxidative activity) of the fruits were analyzed. Significantly higher yield per area unit, fruit weight and length
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Santos, Thiago T., and Luciano Gebler. "A methodology for detection and localization of fruits in apples orchards from aerial images." In Congresso Brasileiro de Agroinformática. Sociedade Brasileira de Computação, 2021. http://dx.doi.org/10.5753/sbiagro.2021.18369.

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Computer vision methods based on convolutional neural networks (CNNs) have presented promising results on image-based fruit detection at ground-level for different crops. However, the integration of the detections found in different images, allowing accurate fruit counting and yield prediction, have received less attention. This work presents a methodology for automated fruit counting employing aerial-images. It includes algorithms based on multiple view geometry to perform fruits tracking, not just avoiding double counting but also locating the fruits in the 3-D space. Preliminary assessments
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Badžak, Nedim, Mirjana Radović, Jasmina Aliman, Mirko Kulina, Jasna Sejfić Hasanbegović, and Aleksandra Šupljeglav Jukić. "FIZIČKE OSOBINE PLODA SORTI TREŠNJE NA PODLOZI GISELA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.179b.

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The physical properties of three sweet cherry cultivars grafted on Gisela 6 rootstock were studied in agroecological conditions of Blagaj, Herzegovina (southern part of Bosnia and Herzegovina), during a period of two years (2020‒2021). The research included fruit and stone weight, flesh ratio, stalk length, fruit dimensions and fruit shape index) of Early Lory, Regina and Kordia cultivars. The fruits of the cultivar Kordia had the highest fruit and stone weight, flesh ratio, stalk length, fruit width as well as fruit shape index. The cultivar Early Lory had the highest fruit width and thicknes
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Reports on the topic "Fruit"

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Woltering, Ernst, and Maxence Paillart. Ripening of plum fruit : GreenCHAINge Fruit & Vegetables WP6. Wageningen Food & Biobased Research, 2019. http://dx.doi.org/10.18174/503787.

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Blumenfeld, Amos, and Thomas Davenport. Avocado Fruit Abscission. United States Department of Agriculture, 1987. http://dx.doi.org/10.32747/1987.7598906.bard.

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Bennett, Alan B., Arthur A. Schaffer, Ilan Levin, Marina Petreikov, and Adi Doron-Faigenboim. Manipulating fruit chloroplasts as a strategy to improve fruit quality. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7598148.bard.

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The Original Objectives were modified and two were eliminated to reflect the experimental results: Objective 1 - Identify additional genetic variability in SlGLK2 and IPin wild, traditional and heirloom tomato varieties Objective 2 - Determine carbon balance and horticultural characteristics of isogenic lines expressing functional and non-functional alleles of GLKsand IP Background: The goal of the research was to understand the unique aspects of chloroplasts and photosynthesis in green fruit and the consequences of increasing the chloroplast capacity of green fruit for ripe fruit sugars, yiel
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Blumwald, Eduardo, and Avi Sadka. Sugar and Acid Homeostasis in Citrus Fruit. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697109.bard.

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Citrus fruit quality standards have been determined empirically, depending on species and on the particular growing regions. In general, the TSS (total soluble solids) to total acidity (TA) ratio determines whether citrus fruit can be marketed. Soluble sugars account for most of the TSS during harvest while TA is determined almost solely by the citric acid content, which reaches levels of 1-5% by weight in many cultivated varieties. Acid and sugar homeostasis in the fruit is critical for the management of existing cultivars, the development of new cultivars, the improvement of pre- and post-ha
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Woltering, Ernst, and Maxence Paillart. Dynamics of ripening of avocado fruit : GreenCHAINge Fruit & Vegetables WP6. Wageningen Food & Biobased Research, 2019. http://dx.doi.org/10.18174/503785.

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Shoseyov, Oded, Steven A. Weinbaum, Raphael Goren, and Abhaya M. Dandekar. Biological Thinning of Fruit Set by RNAase in Deciduous Fruit Trees. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568110.bard.

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Fruit thinning is a common and necessary practice for commercial fruit production in many deciduous tree fruit species. Fruit thinning in apple may be accomplished with a variety of chemical thinning agents, but the use of these chemicals is a subject of environmental concern. It has been shown recently that RNase enzyme, secreted from the stigma and the style, inhibits pollen germination and pollen tube elongation. In this study we have been able to show that Aspergillus niger B-1 RNase can effectively inhibit peach and apple pollen germination, and tube elongation in-vitro, as well as thin f
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Ori, Naomi, and Jason W. Reed. Engineering parthenocarpic fruit production in tomato. United States-Israel Binational Agricultural Research and Development Fund, 2021. http://dx.doi.org/10.32747/2021.8134175.bard.

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Normally, fruits are formed only following fertilization. In tomato, fertilization is sensitive to extreme temperatures, resulting in reduced yield. Yield stability would therefore benefit from tomato varieties with parthenocarpic fruits, which develop independently of fertilization. The objective of the research was to generate parthenocarpic tomato lines by mutating PRC2 components, to investigate how PRC2 and auxin signaling regulate fruit initiation and growth, and to generate parthenocarpic lines for breeding. We reasoned that heterozygous prc2 mutations would generate parthenocarpic frui
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Yeh, D. Adeline, Jaclyn Kramer, Linda Calvin, and Catharine Elizabeth Weber. The changing landscape of U.S. strawberry and blueberry markets. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8134359.ers.

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Fruits are vital to consumer diets and are an important part of the U.S. agricultural industry. Two berries--strawberries and blueberries--are among the most important fruits. With more than $2 billion in annual farm gate sales and accounting for a 13-percent share of total production value of fruit, strawberries rank third for all fruit produced in the United States. Blueberries account for 5 percent of total fruit production value. This report examined changes in domestic production, consumption, prices, and trade for strawberries and blueberries over two decades. This study helps understand
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Schaffer, Arthur A., D. Mason Pharr, Joseph Burger, James D. Burton, and Eliezer Zamski. Aspects of Sugar Metabolism in Melon Fruit as Determinants of Fruit Quality. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568770.bard.

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The cucurbit family, including melon, translocates the galactosyl-sucrose oligosaccharides, raffinose and stachyose, in addition to sucrose, from the source leaves to the fruit sink. The metabolism of these photoassimilates in the fruit sink controls fruit growth and development, including the horticulturally important phenomenon of sucrose accumulation, which determines melon fruit sweetness. During this research project we have characterized the complete pathway of galactosyl sucrose metabolism in developing fruit, from before anthesis until maturity. We have also compared the metabolic path
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Burdman, S., E. Welbaum, R. Walcott, and B. Zhao. erial fruit blotch, elucidating the mechanisms of fruit infection by Acidovorax citrulli. United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134162.bard.

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Bacterial fruit blotch (BFB) of cucurbits is caused by the Gram-negative bacterium Acidovorax citrulli. BFB affects cucurbit production worldwide, and mainly watermelon and melon. Most A. citrulli strains are divided into two genetically differentiated groups: while group I strains have been mainly associated with melon and other non-watermelon cucurbits, group II strains are more aggressive on watermelon. Like many Gram-negative plant-pathogenic bacteria, A. citrulli relies on a functional type III secretion system (T3SS) for pathogenicity. The T3SS is responsible for direct secretion of bact
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