Relevant bibliographies by topics / Fruit and berry market

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Academic literature on the topic 'Fruit and berry market'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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Journal articles on the topic "Fruit and berry market"

Charykova, Olga G., and Elena V. Salnikova. "Spatial development of the national fruit and berry market." Proceedings of Voronezh State University. Series: Economics and Management, no. 1 (March 31, 2024): 66–79. http://dx.doi.org/10.17308/econ.2024.1/11840.

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Subject. The issues of spatial development of the fruit and berry market become especially important due to the increasing asymmetry in the development of administrative-territorial units of the state, strengthening of globalisation processes with simultaneous regionalisation and integration of markets. They lead not only to changes in socio-economic components, but also have a significant impact on the development of space, leading to its transformation.Objectives. To enhance theoretical provisions concerning the spatial development of the fruit and berry market and to determine the trends in

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LOZOVA, T. P. "TRENDS AND PROBLEMS OF LOGISTIC DEVELOPMENT OF THE FRUIT AND FRUIT PRODUCTS MARKET." Economic innovations 21, no. 2(71) (2019): 70–82. http://dx.doi.org/10.31520/ei.2019.21.2(71).70-82.

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Topicality. The market of fruit and berry products plays an important role in ensuring the food security of the state and its regions, has prospects for integration into the world market by introducing new technologies of growing products, choosing optimal irrigation systems, taking into account the peculiarities of organization of processing and storage of products, improving its quality in order to reach foreign markets. Aim and tasks. The purpose of the article is to study the current trends in the market development of fruit and berry products of Ukraine, determine the boundaries of the ma

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AGIRBOV, YU I., M. A. ROMANYUK, and G. K. ZHANCHAROVA. "RUSSIA AND OTHER COUNTRIES IN THE GLOBAL FRUIT AND BERRY MARKET." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 6 (2021): 129–47. http://dx.doi.org/10.26897/0021-342x-2021-6-129-147.

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Among other countries of the world, Russia is one of the crucial subjects of the world market for fruit and berry produce. The objects of this market are numerous types of fruits, berries, and nuts. Most of them have been known to man since ancient times and have been in international trade since the first civilizations. The kiwi, for example, was cultivated relatively recently and did not appear on the world market until the second half of the 20th century. The development of technologies for the production, storage, processing, and transportation of fruit and berry produce and foreign econom

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BONDARENKO, V. M., and K. Y. SOKOLYUK. "TRENDS AND PRIORITIES OF THE DEVELOPMENT OF THE DOMESTIC MARKET OF GRAPES AND FRUIT AND BERRY CROPS IN THE WAR AND POST-WAR PERIOD." Economic innovations 26, no. 1(90) (2024): 16–30. http://dx.doi.org/10.31520/ei.2024.26.1(90).16-30.

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Topicality. In the wartime and postwar periods, the issue of forming an effective mechanism for the development of domestic agricultural commodity markets is relevant. Its construction requires the study of market trends, since the war caused significant imbalances in the development of agri-food markets. Significant destruction of production and processing enterprises, disruption of logistics supply chains, loss of market advantages in strategic international markets, certain market segments, entrepreneurial initiatives, and imbalance in foreign trade - all this necessitates monitoring trends

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LOZOVA, T. P. "INSTITUTIONAL MECHANISMS OF DEVELOPMENT REGULATION LOGISTICS OF THE FRUIT AND BERRY MARKET OF UKRAINE." Economic innovations 22, no. 2(75) (2020): 49–60. http://dx.doi.org/10.31520/ei.2020.22.2(75).49-60.

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Topicality. A favorable institutional environment is an important condition for the formation and functioning of the logistics chain of the fruit and berry market of Ukraine. Mechanisms for regulating the logistics development of this market are an integral part of the mechanisms for regulating the agricultural sector of Ukraine's economy. Therefore, to determine the components and features of the mechanisms of logistics development of the market of fruit and berry products (FNP) it is necessary to conduct a study of the institutional environment of the agrosphere of Ukraine in the context of

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Nikolaeva, M. A., and A. V. Krokhaleva. "Analysis of the state and prospects of the market of fruit and berry products." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 9 (September 1, 2020): 37–42. http://dx.doi.org/10.33920/igt-01-2009-06.

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The article considers the state of domestic production of fruit and berry products, their import and export. It is estimated that the production volumes of sugar confectionery products, including fruit and berry products, are almost continuously increasing. Marmalade accounts for a large share of the production of all fruit and berry products. Its share is 49.2%, including chewing marmalade with a share of 24.8%. Imports of these products are gradually decreasing. The assortment of imported fruit and berry products is dominated by ready-made confitures, jams, and fruit butter for retail trade

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Kolokolchykova, Iryna. "Price in the system of market characteristics of fruit and berry products." INNOVATIVE ECONOMY, no. 7-8 (November 2019): 21–26. http://dx.doi.org/10.37332/2309-1533.2019.7-8.3.

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Kolokolchykova I.V. PRICE IN THE SYSTEM OF MARKET CHARACTERISTICS OF FRUIT AND BERRY PRODUCTS Purpose. The aim of the article is the analysis of the economic category “price” in the system of market characteristics of fruit and berry products in its theoretical and practical aspect. Methodology of research. The method of complex approach is used in the process of research of theoretical aspects of economic category “price”. Using the method of systematic analysis made it possible to identify the main groups of factors that influence the pricing of fruit and berry products. The monographic meth

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Dyachenko, N. I., and L. V. Dlugoborska. "Theoretical and methodological fundamentals of the investment climate in the field of horticulture." Collected Works of Uman National University of Horticulture 2, no. 97 (2020): 298–305. http://dx.doi.org/10.31395/2415-8240-2020-97-2-298-305.

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Overcoming negative trends and ensuring the constant development of the industry requires solving the main tasks of improving the system of economic and legal support, harmonizing it with international standards, enhancing investment policy by expanding access of producers of fruit and berry products to resources on preferential terms; improving the mechanism for regulating the market of fruits and berries, providing conditions for the formation and development of its infrastructure; introduction of innovative technologies for the production, storage and processing of fruits and berries, scien

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Kulikov, I. M., and I. A. Minakov. "Problems and prospects of development of horticulture in Russia." Horticulture and viticulture, no. 6 (January 19, 2019): 40–46. http://dx.doi.org/10.31676/0235-2591-2018-6-40-46.

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In Russia, about 25 kg of fruit per year is produced per capita, which is 75 % of the rational norm of nutrition. In the domestic agri-food market, more than 70 % are imported fruits. At the present stage, a negative trend in the development of horticulture is the reduction of areas under fruit and berry crops. For 2000-2017 their total area decreased by 250 thousand hectares, or by 32.1 %. A signifi cant increase in the yield of orchards and berry fi elds (88.9 percent) during the reduction of surface area did not ensure a high growth rates of fruit production. During the period under review,

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Dukhnytskyi, Bohdan. "Efficiency of Ukraine's foreign trade in fruit and berry products." Ekonomika APK 311, no. 9 (2020): 95–102. http://dx.doi.org/10.32317/2221-1055.202009095.

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The purpose of the article is to study the main indicators of Ukraine's foreign trade in fruits and berries, compare them with similar data from other countries for a comprehensive assessment the effectiveness in export-import operations, identify disadvantages and prospects for national industry. Research methods. Methods used: theoretical generalization - for characterizing the main aspects of Ukraine's foreign trade in agri-food products, analysis and synthesis - for detailing the commodity structure of domestic fruits and berries’ exports and imports, formation a comprehensive assessment o

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Dissertations / Theses on the topic "Fruit and berry market"

Monson, Joseph. "A Market Analysis for Berry Crops in Virginia." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/32703.

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This thesis analyzes the potential for producers in Virginia to successfully participate in the market for berry crops, which include strawberries, blueberries, raspberries, blackberries, and other novelty berries. A survey of current berry crop producers in Virginia is used to gain insight into the supply-side of the market, and a series of personal interviews with direct market berry crop producers and buyers from retail, wholesale, and processor outlets are conducted to assess the demand-side of the market. The results show that berry crop producers in the state are diverse along many dim

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D'Urso, Gilda. "Integrated metabolomics approaches for berry fruit used in nutraceutical formulations." Doctoral thesis, Universita degli studi di Salerno, 2016. http://hdl.handle.net/10556/2225.

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2014 - 2015<br>The species under investigation during these three years of PhD course were: Fragaria ananassa, Fragaria vesca, Morus alba, Morus nigra and Myrtus communis. All these species are characterized by the production of small fruits, and all of them are plant species that can be used for the formulation of plant food supplements, in fact they are reported into the official list of Italian legislation (DM 9 luglio 2012- G.U. 21-7-2012, serie generale n. 169, and update on March 27, 2014). Some of them are recognized as traditional food products of Italian region, like Fragaria vesca, t

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Peretto, Greta. "POST-HARVEST AS A TOOL TO IMPROVE BERRY FRUIT QUALITY." Doctoral thesis, Università degli studi di Padova, 2014. http://hdl.handle.net/11577/3424546.

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The purpose of this thesis was to research some innovative post-harvest techniques with potential to extend the shelf-life of berry fruit during storage and enhance their overall quality. Emphasis was given to different packaging system, in particular microperforated film, edible film, and electrostatic spraying of antimicrobial coating. The berry fruits studied were blueberry and strawberry. These fruits were selected because of their increasing worldwide consumption, among the many different types of berries. The application of microperforated polypropylene film to store freshly harvested

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Gustavsson, Larisa. "Genetic diversity in fruit and berry crops estimated with molecular markers /." Alnarp : Dept. of Plant Breeding and Biotechnology, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200804.pdf.

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Gomez, Stéphanie Madeleine. "Fruit juices market in France." CSUSB ScholarWorks, 2001. https://scholarworks.lib.csusb.edu/etd-project/2004.

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The purpose of this project is to offer a market study of the fruit juices market in France. The aim is to propose not only a comprehensive analysis of the fruit juices market in France, but also a set of recommendations that could be used by managers of fruit juices companies in sustaining a mature market.

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Lidmark, Jonna. "(Un)forbidden fruits : The influence of culture, nature and place on fruit and berry picking in Skarpnäck." Thesis, Stockholms universitet, Kulturgeografiska institutionen, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-169417.

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Standardised systems of food production where food is brought into cities from far away is accompanied with high emissions from both production and transport. Simultaneously, food growing in the urban surroundings is not picked and left to rot. This thesis is concerned with urban foraging, the practice of picking edibles in the urban landscape, a practice often overlooked by research and policymakers. The case study area is Skarpnäck, southern Stockholm and the focus is specifically on foraging of fruit and berries from public vegetation. Using a qualitative mixed methods approach where a que

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Feleke, Shiferaw Tesfaye. "Global competition for the Japanese fruit juice market." [Gainesville, Fla.] : University of Florida, 2006. http://purl.fcla.edu/fcla/etd/UFE0014761.

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Lee, Lap-ting Gloria, and 李立婷. "Transforming landscape: Yau Ma Tei Wholesale Fruit Market." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B45009831.

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Lee, Lap-ting Gloria. "Transforming landscape : Yau Ma Tei Wholesale Fruit Market /." View the Table of Contents & Abstract, 2009. http://sunzi.lib.hku.hk/hkuto/record/B42927468.

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Di, Loro Gianluca Alaimo. "Grape juice and wine proteins: evolution during fruit ripening. Impact in white wines protein haze and prevention of the risk." Master's thesis, ISA/UL, 2018. http://hdl.handle.net/10400.5/17937.

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Mestrado Vinifera Euromaster - Viticulture and Enology - Instituto Superior de Agronomia<br>Grapevine proteins can play a double role in winemaking. They can have a positive effect in foamability in sparkling wine, but their presence in wine can also be responsible for the wine haze risk (WHR). So, this study is split in two parts as follows: the first part investigated the trend of grape protein content along with the ripening process. Oenological parameters of healthy grapes of cultivars Chardonnay Blanc and Pinot Noir (Vitis vinifera L.), vintages 2012, from the Champagne region at differen

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Books on the topic "Fruit and berry market"

Lynda, Seaton, ed. Berry fruit: A global market perspective. Lockwood Press, 1998.

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Barney, Danny L. Berry varieties for Idaho. University of Idaho Cooperative Extension System, 1992.

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Longbotham, Lori. Luscious berry desserts. Chronicle Books, 2006.

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Consultants, Solution 2000 Management, Trimension Training & Consulting Group., Saskatchewan Indian Agriculture Program Inc., and Saskatchewan. Saskatchewan Agriculture and Food., eds. Specialty berry market study: Final report. Saskatchewan Agriculture and Food, 1994.

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Monte, Del. Canned fruit and fruit juice: Market facts. Del Monte, 1990.

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Stenros, Manne. Finnish berry and fruit wines a la carte. Studio Avec Audiovisual, 1999.

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Henry, Carol A. The Berry Branch: Fruit & vegetable nut breads cookbook. C.A. Henry, 1991.

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Dr, Zhao Yanyun, ed. Berry fruit: Value-added products for health promotion. Taylor & Francis, 2007.

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Lu, Bin. China fruit market report. Dept. of Primary Industries, 2004.

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United States. Agricultural Marketing Service. Fruit and Vegetable Division, ed. Fruit and vegetable market news. Agricultural Marketing Service, U.S. Dept. of Agriculture, 1992.

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Book chapters on the topic "Fruit and berry market"

Vine, Richard P., Ellen M. Harkness, and Sally J. Linton. "Fruit and Berry Wines." In Winemaking. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0733-8_12.

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Archibald, Dan. "Fruit and Berry Wines." In Winemaking. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4757-2656-5_12.

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Celis, María Elena Maldonado, Yuly Nataly Franco Tobón, Carlos Agudelo, Sandra Sulay Arango, and Benjamin Rojano. "Andean Berry (Vaccinium meridionaleSwartz)." In Fruit and Vegetable Phytochemicals. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch40.

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Alves, Geová, and Roberta Peixoto Ramos. "Açai Berry: Brazil’s Super Fruit." In Poverty Reduction Through Non-Timber Forest Products. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75580-9_4.

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Currie, Alastair, Jessica Scalzo, and Bruno Mezzetti. "Breeding for Enhanced Bioactives in Berry Fruit." In Bioactives in Fruit. John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118635551.ch17.

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Klavins, M., and L. Klavina. "Vaccinium Genus Berry Waxes and Oils." In Fruit Oils: Chemistry and Functionality. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-12473-1_21.

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Parish, Mickey, Michelle Danyluk, and Jan A. Narciso. "Safety of Fruit, Nut, and Berry Products." In Food Science Text Series. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4614-1177-2_8.

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Pham, Tai Huu. "The Market for Gac Target Products." In Gac Fruit. CABI, 2022. http://dx.doi.org/10.1079/9781789247329.0010.

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Sangeetha, Macherla, Parul Shukla, Keshram Dulait, and Shivanand S. Shirkole. "Future Prospects and Global Market Demand for Dried Fruit Products." In Dried Fruit Products. CRC Press, 2024. http://dx.doi.org/10.1201/9781003402916-10.

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MacFarlane, Stuart, Wendy McGavin, and Ioannis Tzanetakis. "Virus Testing by PCR and RT-PCR Amplification in Berry Fruit." In Plant Pathology. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2620-6_17.

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Conference papers on the topic "Fruit and berry market"

Mukhametzyanov, R. R., Y. I. Agirbov, A. S. Zaretskaya, G. Z. Ibiev, and D. V. Storozhev. "Development Trends of the Russian Fruit and Berry Market." In International Scientific and Practical Conference “Russia 2020 - a new reality: economy and society” (ISPCR 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/aebmr.k.210222.056.

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Zbanca, Andrei, and Cornelia Crucerescu. "The competitiveness of the fruit bushes and strawberries sector in the Republic of Moldova and ways to increase efficiency for sustainable development." In The 6th Economic International Conference "Competitiveness and sustainable development". Technical University of Moldova, 2024. https://doi.org/10.52326/csd2024.35.

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In the conditions of the market economy, farmers have a series of challenges for the sustainable development of the agri-food sector and correct information throughout the value chain is of great importance for the advantageous integration of products at added value prices. Currently, the competitiveness of the soft fruit sector is quite low, which makes it much more difficult to sell them in the conditions of a pronounced competition due to the excessive fragmentation of production and the lack of cooperation of farmers in the homogenization of quality and quantity for accessing civilized tra

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Bincheva, Polina. "FORMATION OF THE MARKETING COMPLEX OF THE FRUIT AND BERRY MARKET DUE TO THE INFLUENCE OF THE MAIN FACTORS OF THE MICROENVIRONMENT." In 4th International Conference on Relationship between public administration and business entities management. Scientific Center of Innovative Research, 2024. https://doi.org/10.36690/rpabm-2024-87-88.

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Sardar, H. "Comparative Quality Analysis of berry Fruit Using Image Processing." In Confluence 2013: The Next Generation Information Technology Summit (4th International Conference). Institution of Engineering and Technology, 2013. http://dx.doi.org/10.1049/cp.2013.2339.

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Gedina, Ieva Nora, and Sandija Zeverte-Rivza. "Digitalization of the fruit and berry production in Latvia." In 24th International Scientific Conference. “Economic Science for Rural Development 2023”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2023. http://dx.doi.org/10.22616/esrd.2023.57.039.

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The current global developments that require an increase in efficiency, productivity, and sustainability are affecting fruit and berry growers. Without strategic initiatives at the governmental, non-governmental, and farm levels, the sector might fall behind in the global race for competitiveness. The goal of this study is to examine digitalization solutions in fruit and berry production and analyse whether and how they will impact the economic performance and competitiveness of Latvian farms working in this specific agricultural sector. To achieve this aim, both quantitative and qualitative r

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Lafontaine, M., and M. Freund. "Improving optical fruit sorting by non-destructive determination of quality parameters affecting wine quality." In OCM 2013 - Optical Characterization of Materials. KIT Scientific Publishing, 2013. http://dx.doi.org/10.58895/ksp/1000032143-11.

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The scope of this project is finding suitable parameters correlated with grape and wine composition to be implemented as a quality criteria to sort harvested grapes. Grape quality is not only defined by sugar concentration but by a complex equilibrium of parameters depending on the type of wine to be produced. Moreover, measuring berry composition is not always linked to the amount that will finally be extracted into wine. Sorting the berry according to their density and berry size showed that measuring berry size could be another good tool to segregate groups. It was possible to relate berry

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Bulavina, N., T. Barybkina, A. Lipshin, N. Kozulina, A. Bobrovskiy, and A. Vasilenko. "INTRODUCTION OF SIBERIAN BREEDING VARIETIES IN THE CONDITIONS OF MONGOLIA." In The state and problems of agricultural science in Yenisei Siberia. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087908_199.

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The research was carried out in order to study fruit and berry and ornamental crops of Siberian breeding in Mongolia (farm XXK Tsetsentogog). The objects of the study were varieties of fruit and berry crops created in the Minusinskoye agricultural complex. According to the research results, a high degree of adaptation of varieties of black currant, apple and sea buckthorn has been revealed, varieties of these crops are recommended for cultivation in Mongolia.

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Vujović, Tatjana, Tatjana Anđelić, and Đurđina Ružić. "LOW-TEMPERATURE STORAGE IN VITRO OF FRUIT TREE SPECIES AT THE FRUIT RESEARCH INSTITUTE, ČAČAK." In 2nd International Symposium on Biotechnology. Faculty of Agronomy in Čačak, University of Kragujevac, 2024. http://dx.doi.org/10.46793/sbt29.16vt.

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The success of slow-growth storage relies on the interaction of multiple factors. However, despite having a well-designed, species-specific protocol, the response to storage can exhibit notable differences among genotypes, even within the same species. The paper gives a summary of achievements and results in the conservation of several fruit species utilising cold storage technology achieved at the Fruit Research Institute, Čačak. The results of the survival rates of in vitro cultures of plums (‘Požegača’, ‘Sitnica’, ‘Crvena Ranka’, Cherry plum), cherry rootstocks (‘Gisela 5’, ‘Tabel Edabriz’,

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Viskelis, Jonas, Marina Rubinskiene, Ceslovas Bobinas, and Ramune Bobinaite. "Enrichment of fruit leathers with berry press cake powder increase product functionality." In 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world”. Latvia University of Agriculture. Faculty of Food Technology., 2017. http://dx.doi.org/10.22616/foodbalt.2017.011.

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Davydenko, Nataliia, Yulia Golubtsova, and Galina Ulyanova. "Antioxidant potential of fruit and berry raw materials of the Siberian region." In THE 2ND INTERNATIONAL SCIENTIFIC CONFERENCE «ECOSYSTEMS WITHOUT BORDERS - 2021». AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0105032.

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Reports on the topic "Fruit and berry market"

Yeh, D. Adeline, Jaclyn Kramer, Linda Calvin, and Catharine Elizabeth Weber. The changing landscape of U.S. strawberry and blueberry markets. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8134359.ers.

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Fruits are vital to consumer diets and are an important part of the U.S. agricultural industry. Two berries--strawberries and blueberries--are among the most important fruits. With more than $2 billion in annual farm gate sales and accounting for a 13-percent share of total production value of fruit, strawberries rank third for all fruit produced in the United States. Blueberries account for 5 percent of total fruit production value. This report examined changes in domestic production, consumption, prices, and trade for strawberries and blueberries over two decades. This study helps understand

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Or, Etti, Tai-Ping Sun, Amnon Lichter, and Avichai Perl. Characterization and Manipulation of the Primary Components in Gibberellin Signaling in the Grape Berry. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592649.bard.

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Seedless cultivars dominate the table grape industry. In these cultivars it is mandatory to apply gibberellin (GA) to stimulate berry development to a commercially acceptable size. These cultivars differ in their sensitivity to GA application, and it frequently results in adverse effects such as decreased bud fertility and increased fruit drop. Our long term goals are to (1) understand the molecular basis for the differential sensitivity and identify markers for selection of sensitive cultivars (2) to develop new strategies for targeted manipulation of the grape berry response to GA that will

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Reisch, Bruce, Pinhas Spiegel-Roy, Norman Weeden, Gozal Ben-Hayyim, and Jacques Beckmann. Genetic Analysis in vitis Using Molecular Markers. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7613014.bard.

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Genetic analysis and mapping in grapes has been difficult because of the long generation period and paucity of genetic markers. In the present work, chromosome linkage maps were developed with RAPD, RFLP and isozyme loci in interspecific hybrid cultivars, and RAPD markers were produced in a V. vinifera population. In three cultivars, there were 19 linkage groups as expected for a species with 38 somatic chromosomes. These maps were used to locate chromosome regions with linkages to important genes, including those influencing powdery mildew and botrytis bunch rot resistance; flower sex; and be

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Gafner, Stefan, and Josef Brinckmann. Adulteration of European Elder (Sambucus nigra) Berries and Berry Extracts. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2023. http://dx.doi.org/10.59520/bapp.bapb/dgms7687.

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This bulletin aims to provide general information on European elder (Sambucus nigra, syn. S. nigra subsp. nigra) berry (often spelled “elderberry”) and berries from other Sambucus species in commerce, such as American elder (S. canadensis, syn. S. nigra subsp. canadensis), blue elder (S. cerulea, syn. S. nigra subsp. cerulea), and dwarf elder (S. ebulus), and berry extracts as ingredients in dietary supplements and food products and summarize the available information on adulteration, mislabeling, counterfeiting, and fraud of elder berry extract and its products (e.g. capsules, syrups, et al.)

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GAFNER, STEFAN. Bilberry fruit extract laboratory guidance document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2015. https://doi.org/10.59520/bapp.lgd/zlfx4530.

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Market demand for bilberry (Vaccinium myrtillus, Ericaceae) fruit extracts, combined with high prices and falling profit margins have resulted in unscrupulous manufacturers selling various ingredients labeled “bilberry extract.” Adulteration predominantly occurs with anthocyanin-rich extracts from other species, e.g., bog bilberry (V. uliginosum), lingonberry (V. vitis-idaea), European elder (Sambucus nigra, Adoxaceae), and Chinese mulberry (Morus australis, Moraceae). Additional adulterants reportedly include black soybean (Glycine max, Fabaceae) hull or black rice (Oryza sativa, Poaceae) ext

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Barrera, Victor, Alexis Villacis, Jeffrey Alwang, and Luis Escudero. Open configuration options New Products, New Markets: Dragon Fruit in Ecuador. Inter-American Development Bank, 2022. http://dx.doi.org/10.18235/0003964.

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Expanding incomes in Asian countries and changes in fresh-fruit value chains have created an important niche for producers of dragon fruit. Ecuadorean producers have responded and taken advantage of these evolving opportunities and market dynamism. By customizing their products to the specific demands of target markets and complying with the standards imposed by modern buyers, Ecuadorian exporters of dragon fruit demonstrate how challenges related to and opportunities in agri-food markets evolution can be met. This study documents the development of the dragon fruit market in Ecuador, with a s

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Gema, Joyce, Jessica W. Koge, John Keige, et al. Piloting a fresh fruit and vegetables market to deliver high quality, safe food products : Reflections and lessons learned. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/525148.

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Grumet, R., J. Burger, Y. Tadmor, et al. Cucumis fruit surface biology: Genetic analysis of fruit exocarp features in melon (C. melo) and cucumber (C. sativus). United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134155.bard.

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The fruit surface (exocarp) is a unique tissue with multiple roles influencing fruit growth and development, disease susceptibility, crop yield, post-harvest treatments, shipping and storage quality, and food safety. Furthermore, highly visible exocarp traits are the consumer's first exposure to the fruit, serving to identify fruit type, variety, attractiveness, and market value. Cucurbit fruit, including the closely related Cucumis species, melon (C. melo) and cucumber (C. sativus), exhibit tremendous diversity for fruit surface properties that are not present in model species. In this projec

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Blumwald, Eduardo, and Avi Sadka. Citric acid metabolism and mobilization in citrus fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587732.bard.

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Accumulation of citric acid is a major determinant of maturity and fruit quality in citrus. Many citrus varieties accumulate citric acid in concentrations that exceed market desires, reducing grower income and consumer satisfaction. Citrate is accumulated in the vacuole of the juice sac cell, a process that requires both metabolic changes and transport across cellular membranes, in particular, the mitochondrial and the vacuolar (tonoplast) membranes. Although the accumulation of citrate in the vacuoles of juice cells has been clearly demonstrated, the mechanisms for vacuolar citrate homeostasi

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Prusky, Dov, Peter Hofman, Elizabeth Dann, Lindy Coates, and Robert Fluhr. Improving Avocado Fruit Quality and Market Potential by Identifying Pre- and Postharvest Factors and Mechanisms Affecting Decay Development by Colletotrichum gloeosporioides. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7613889.bard.

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