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Journal articles on the topic 'Fruit and berry market'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Charykova, Olga G., and Elena V. Salnikova. "Spatial development of the national fruit and berry market." Proceedings of Voronezh State University. Series: Economics and Management, no. 1 (March 31, 2024): 66–79. http://dx.doi.org/10.17308/econ.2024.1/11840.

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Subject. The issues of spatial development of the fruit and berry market become especially important due to the increasing asymmetry in the development of administrative-territorial units of the state, strengthening of globalisation processes with simultaneous regionalisation and integration of markets. They lead not only to changes in socio-economic components, but also have a significant impact on the development of space, leading to its transformation.Objectives. To enhance theoretical provisions concerning the spatial development of the fruit and berry market and to determine the trends in

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2

LOZOVA, T. P. "TRENDS AND PROBLEMS OF LOGISTIC DEVELOPMENT OF THE FRUIT AND FRUIT PRODUCTS MARKET." Economic innovations 21, no. 2(71) (2019): 70–82. http://dx.doi.org/10.31520/ei.2019.21.2(71).70-82.

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Topicality. The market of fruit and berry products plays an important role in ensuring the food security of the state and its regions, has prospects for integration into the world market by introducing new technologies of growing products, choosing optimal irrigation systems, taking into account the peculiarities of organization of processing and storage of products, improving its quality in order to reach foreign markets. Aim and tasks. The purpose of the article is to study the current trends in the market development of fruit and berry products of Ukraine, determine the boundaries of the ma

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3

AGIRBOV, YU I., M. A. ROMANYUK, and G. K. ZHANCHAROVA. "RUSSIA AND OTHER COUNTRIES IN THE GLOBAL FRUIT AND BERRY MARKET." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 6 (2021): 129–47. http://dx.doi.org/10.26897/0021-342x-2021-6-129-147.

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Among other countries of the world, Russia is one of the crucial subjects of the world market for fruit and berry produce. The objects of this market are numerous types of fruits, berries, and nuts. Most of them have been known to man since ancient times and have been in international trade since the first civilizations. The kiwi, for example, was cultivated relatively recently and did not appear on the world market until the second half of the 20th century. The development of technologies for the production, storage, processing, and transportation of fruit and berry produce and foreign econom

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4

BONDARENKO, V. M., and K. Y. SOKOLYUK. "TRENDS AND PRIORITIES OF THE DEVELOPMENT OF THE DOMESTIC MARKET OF GRAPES AND FRUIT AND BERRY CROPS IN THE WAR AND POST-WAR PERIOD." Economic innovations 26, no. 1(90) (2024): 16–30. http://dx.doi.org/10.31520/ei.2024.26.1(90).16-30.

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Topicality. In the wartime and postwar periods, the issue of forming an effective mechanism for the development of domestic agricultural commodity markets is relevant. Its construction requires the study of market trends, since the war caused significant imbalances in the development of agri-food markets. Significant destruction of production and processing enterprises, disruption of logistics supply chains, loss of market advantages in strategic international markets, certain market segments, entrepreneurial initiatives, and imbalance in foreign trade - all this necessitates monitoring trends

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5

LOZOVA, T. P. "INSTITUTIONAL MECHANISMS OF DEVELOPMENT REGULATION LOGISTICS OF THE FRUIT AND BERRY MARKET OF UKRAINE." Economic innovations 22, no. 2(75) (2020): 49–60. http://dx.doi.org/10.31520/ei.2020.22.2(75).49-60.

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Topicality. A favorable institutional environment is an important condition for the formation and functioning of the logistics chain of the fruit and berry market of Ukraine. Mechanisms for regulating the logistics development of this market are an integral part of the mechanisms for regulating the agricultural sector of Ukraine's economy. Therefore, to determine the components and features of the mechanisms of logistics development of the market of fruit and berry products (FNP) it is necessary to conduct a study of the institutional environment of the agrosphere of Ukraine in the context of

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6

Nikolaeva, M. A., and A. V. Krokhaleva. "Analysis of the state and prospects of the market of fruit and berry products." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 9 (September 1, 2020): 37–42. http://dx.doi.org/10.33920/igt-01-2009-06.

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The article considers the state of domestic production of fruit and berry products, their import and export. It is estimated that the production volumes of sugar confectionery products, including fruit and berry products, are almost continuously increasing. Marmalade accounts for a large share of the production of all fruit and berry products. Its share is 49.2%, including chewing marmalade with a share of 24.8%. Imports of these products are gradually decreasing. The assortment of imported fruit and berry products is dominated by ready-made confitures, jams, and fruit butter for retail trade

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Kolokolchykova, Iryna. "Price in the system of market characteristics of fruit and berry products." INNOVATIVE ECONOMY, no. 7-8 (November 2019): 21–26. http://dx.doi.org/10.37332/2309-1533.2019.7-8.3.

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Kolokolchykova I.V. PRICE IN THE SYSTEM OF MARKET CHARACTERISTICS OF FRUIT AND BERRY PRODUCTS Purpose. The aim of the article is the analysis of the economic category “price” in the system of market characteristics of fruit and berry products in its theoretical and practical aspect. Methodology of research. The method of complex approach is used in the process of research of theoretical aspects of economic category “price”. Using the method of systematic analysis made it possible to identify the main groups of factors that influence the pricing of fruit and berry products. The monographic meth

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Dyachenko, N. I., and L. V. Dlugoborska. "Theoretical and methodological fundamentals of the investment climate in the field of horticulture." Collected Works of Uman National University of Horticulture 2, no. 97 (2020): 298–305. http://dx.doi.org/10.31395/2415-8240-2020-97-2-298-305.

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Overcoming negative trends and ensuring the constant development of the industry requires solving the main tasks of improving the system of economic and legal support, harmonizing it with international standards, enhancing investment policy by expanding access of producers of fruit and berry products to resources on preferential terms; improving the mechanism for regulating the market of fruits and berries, providing conditions for the formation and development of its infrastructure; introduction of innovative technologies for the production, storage and processing of fruits and berries, scien

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Kulikov, I. M., and I. A. Minakov. "Problems and prospects of development of horticulture in Russia." Horticulture and viticulture, no. 6 (January 19, 2019): 40–46. http://dx.doi.org/10.31676/0235-2591-2018-6-40-46.

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In Russia, about 25 kg of fruit per year is produced per capita, which is 75 % of the rational norm of nutrition. In the domestic agri-food market, more than 70 % are imported fruits. At the present stage, a negative trend in the development of horticulture is the reduction of areas under fruit and berry crops. For 2000-2017 their total area decreased by 250 thousand hectares, or by 32.1 %. A signifi cant increase in the yield of orchards and berry fi elds (88.9 percent) during the reduction of surface area did not ensure a high growth rates of fruit production. During the period under review,

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10

Dukhnytskyi, Bohdan. "Efficiency of Ukraine's foreign trade in fruit and berry products." Ekonomika APK 311, no. 9 (2020): 95–102. http://dx.doi.org/10.32317/2221-1055.202009095.

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The purpose of the article is to study the main indicators of Ukraine's foreign trade in fruits and berries, compare them with similar data from other countries for a comprehensive assessment the effectiveness in export-import operations, identify disadvantages and prospects for national industry. Research methods. Methods used: theoretical generalization - for characterizing the main aspects of Ukraine's foreign trade in agri-food products, analysis and synthesis - for detailing the commodity structure of domestic fruits and berries’ exports and imports, formation a comprehensive assessment o

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Nazarova, N. E., T. V. Zaletova, E. V. Zubova, and K. A. Kulagina. "Technology of production of blended fruit and berry wines." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 4 (2020): 117–21. http://dx.doi.org/10.20914/2310-1202-2019-4-117-121.

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Fruits and berries contain a large number of biologically active compounds: vitamins, minerals, organic acids. Wines made from fruit and berry raw materials are not inferior to grape ones in biological value, and sometimes even surpass them. Currently, significant volumes of fruit wines are imported into the Russian consumer market from other countries. The production of fruit and berry wines is mainly limited to the European part of Russia, which negatively affects the pricing of drinks in other regions. In this regard, the development of the wine industry may be the production of blending fr

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BINCHEVA, Polina. "THE INFLUENCE OF MACROENVIRONMENTAL FACTORS ON THE FORMATION OF THE MARKETING COMPLEX OF A FRUIT AND BERRY SELLING ENTERPRISES." Herald of Khmelnytskyi National University. Economic sciences 312, no. 6(2) (2022): 264–69. http://dx.doi.org/10.31891/2307-5740-2022-312-6(2)-44.

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Orientation of agribusiness to the modern organization of marketing activity requires innovation and adaptation of work with consumers to market conditions. At the same time, the development of digital technologies and personalized marketing dictate the need to apply a clear strategy for the introduction of a marketing complex. Interactive communication with the consumer, the development of social networks and their impact on doing business on the Internet determine new approaches to planning the marketing complex at the enterprise. Today, marketing is moving from market competition to a marke

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Kolokolchykova, I. "METHODOLOGICAL APPROACHES OF MARKET MONITORING FRUIT - BERRY PRODUCTS." Scientific papers OF DMYTRO MOTORNYI TAVRIA STATE AGROTECHNOLOGICAL UNIVERSITY (ECONOMIC SCIENCES) 42 (2020): 33–40. http://dx.doi.org/10.31388/2519-884x-2020-42-33-40.

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Savina, Olga, and Sergey Pentegov. "Ensuring food security in Russia based on the development of the fruit and berry subcomplex of the Agro-industrial complex." Russian Journal of Management 12, no. 1 (2024): 226–38. http://dx.doi.org/10.29039/2409-6024-2024-12-1-226-238.

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The article shows the importance of the development of the fruit and berry subcomplex of the agro-industrial complex for ensuring food security in Russia. Information is provided on the importance of fruits and berries in the structure of nutrition of the population. The analysis of the state of fruit and berry production in Russia in dynamics for 2000-2022 is carried out. The information basis of the study was the electronic databases of Rosstat, data from reviews of expert analytical centers. The analysis of the development of the industry was carried out using comparative, multilevel and sp

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15

Salo, Inna, and Svitlana Cheremisina. "Competitiveness in the Horticultural Market of Ukraine." Ekonomika APK 29, no. 1 (2022): 26–33. http://dx.doi.org/10.32317/2221-1055.202201026.

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Competitiveness generally characterises the relative advantages in the market according to various quantitative and qualitative criteria and ultimately affects the development of its market conditions and the overall food supply of the population. Therefore, the study of competitiveness in the horticultural market in terms of production and sales volumes, prices, quality, and pomological varieties is quite important. The establishment of relative indicators of competitive advantages in the fruit and berry market determines favourable positions by various operators of economic relations. The pu

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16

Yanyshyn, Yaroslav S., Halyna V. Markiv, Ruslana I. Sodoma, and Maryana V. Kohut. "Features of doing blueberry business in Ukraine." Socio-Economic Problems of the Modern Period of Ukraine, no. 4(150) (2021): 15–21. http://dx.doi.org/10.36818/2071-4653-2021-4-3.

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The article presents the results of the research of fruit and berry market in Ukraine. The main aspects of its functioning are determined. The list of material required for blueberry planting, technological equipment for drip irrigation system, plant protection system is offered. The international production and sale experience of fruit and berry products is presented. Recommendations for determining promising areas of market development of the fruit and berry products in Ukraine are formulated. The need for labor resources, costs in the project farm is given. Packing schemes of berries are su

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17

PRAVDIUK, Natalia, and Maryna PRAVDIUK. "ANALYSIS OF THE BALANCE OF PRODUCTION AND CONSUMPTION OF FRUIT AND BERRY PRODUCTS IN UKRAINE." 3, no. 3(61) (December 23, 2022): 46–60. http://dx.doi.org/10.37128/2411-4413-2022-3-3.

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In the article was analyzed the current state and trends of development of the production and consumption of fruit and berry products in Ukraine. The article identifies problematic aspects of the activities of business entities in the modern economic realities, outlines possible ways of leveling or minimizing the impact of existing problems, and determines the prospects for the further development of agricultural enterprises and households. It was established that Ukraine has a significant natural resource, material, technical and human potential for increasing the volume of production of frui

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18

Kowalska, Beata, and Magdalena Szczech. "Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market." Acta Scientiarum Polonorum Hortorum Cultus 23, no. 3 (2024): 3–13. http://dx.doi.org/10.24326/asphc.2024.5351.

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The consumption and sale of ready-to-eat products, i.e., fresh-cut vegetable salads and fruit, have been growing tremendously in the present time. Therefore, the microbial safety of such products is of great concern. In the current study, a survey of general microbiological contamination (mesophilic bacteria, yeasts, molds, Enterobacteriaceae, coli bacteria, Enterococcus, Lactobacillus, and Escherichia coli) of fresh-cut vegetable salads and berry-packed fruits available in Polish supermarket was undertaken.In ready-to-eat salads, the high number of mesophilic bacteria ranged from 6.43 to 8.56

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19

Karpova, Olga I., and Sergey D. Knyazev. "Modern trends in the development of the fruit and berry sector of the agro-industrial complex of the Orel region." Economy of agricultural and processing enterprises, no. 6 (2022): 28–33. http://dx.doi.org/10.31442/0235-2494-2022-0-6-28-33.

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The article analyzes the dynamics of the level of self-sufficiency in fruits and berries in Russia, as well as Russian imports of fruit and berry products. The place of Orel region between regions of Central Federal District, including dynamic of fruit and berry plantations, gross collection of horticultural production, productivity of fruit and berry crops for last five years, is determined. A comparative assessment of local self-sufficiency of population of the region with fruits and berries with fruit consumption standards in Russia is given. Key problems of development of the fruit and ber

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20

Akbasheva, A. A., I. S. Dzakhmisheva, and Y. V. Masalova. "Analysis of the efficiency of agricultural production." Proceedings of the Voronezh State University of Engineering Technologies 83, no. 1 (2021): 336–42. http://dx.doi.org/10.20914/2310-1202-2021-1-336-342.

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The scientific article presents the results of the analysis of the state of functioning of agricultural enterprises. The natural and economic situation in the region makes it possible to intensively develop the production of marketable products in all sectors of the agro-industrial complex, including fruit and vegetable growing in terms of profitability. Fruit and vegetable products are one of the most important types that are in high demand among the population and consumers outside the region. The Kabardino-Balkarian Republic is the largest producer of fruits and vegetables in the North Cauc

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21

Li, Changying, Pengcheng Yu, Fumiomi Takeda, and Gerard Krewer. "A Miniature Instrumented Sphere to Understand Impacts Created by Mechanical Blueberry Harvesters." HortTechnology 23, no. 4 (2013): 425–29. http://dx.doi.org/10.21273/horttech.23.4.425.

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The majority of U.S. northern highbush blueberry (Vaccinium corymbosum) and southern highbush blueberry (V. corymbosum hybrids) for the fresh market is hand harvested because of the high bruising damage to the fruit caused by current machine harvesters. To reduce bruising, it is important to understand how the harvester’s machine parts interact with the fruit. A miniature instrumented sphere, hereafter referred to as Smart Berry, was developed to mimic a blueberry (Vaccinium species and hybrids) fruit and to quantitatively measure mechanical impacts experienced by a real blueberry fruit during

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Antalick, Guillaume, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, and Alain Deloire. "Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles." OENO One 55, no. 2 (2021): 131–46. http://dx.doi.org/10.20870/oeno-one.2021.55.2.4527.

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This study aimed to investigate the possible existence of reproducible aromatic red wine styles, focusing on fresh fruit aromas and mature fruit aromas (i.e., with dark, jammy fruit characteristics) and taking into account both vintage and vineyard.The study was performed on Australian Shiraz and Cabernet‑Sauvignon from three different meso-climate areas and two consecutive vintages. Sequential harvests were carried out based on the plateau of the physiological indicator berry sugar accumulation (mg/berry) in order to obtain fresh fruit and mature fruit wine sensory profiles. There was a predi

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Dönmez, Betül Ayça, Şule Polat, Awara Muhammad Hamakhan, and Nesibe Ebru Kafkas. "Methods of Blackberry Propagation in vitro Condition." BIO Web of Conferences 85 (2024): 01009. http://dx.doi.org/10.1051/bioconf/20248501009.

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Blackberry, one of the most important fruit species belonging to the Rosaceae family, can be grown in different environments due to having wide adaptation ability. Although it originated in Europe, today most of the common cultivars have North American origin. Also, expansion of its production last 25 years especially in Europe and the USA, the blackberry has become the fourth berry in the fresh berry market after strawberries, blueberries, and raspberries. Blackberry fruits are rich in vitamins, polyphenols, minerals, and antioxidants, especially gallic acid and routine. Many studies have pro

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Borisov, Maksim, and Aleksandr Podrezov. "COMPARATIVE ANALYSIS OF THE PROFITABILITY OF GROWING BLUEBERRIES AND STRAWBERRIES WITHIN THE BERRY SUBCOMPLEX." Russian Journal of Management 11, no. 3 (2023): 177–89. http://dx.doi.org/10.29039/2409-6024-2023-11-3-177-189.

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Until 2014, due to the growth of income and, as a result, demand, there was a positive trend towards an increase in the physical equivalent of the market size of fruit and berry crops with incredible import rates. As we remember, Russian agriculture was systematically recovering after the recession in the 1990s. The cultivation of fruit and berry crops is one of the central directions of providing the Russian population with a vitamin complex, which is important for the normalization of lifestyle. This article analyzes the profitability of growing berries within the berry subcomplex on the exa

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Iglesias, Lindsy E., James F. Price, Craig R. Roubos, Justin M. Renkema, and Oscar E. Liburd. "Spotted Wing Drosophila in Florida Berry Culture." EDIS 2016, no. 3 (2016): 5. http://dx.doi.org/10.32473/edis-in839-2016.

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Spotted wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), is an invasive pest that was introduced into Florida in 2009. Spotted wing drosophila survives well under Florida’s climatic conditions. In 2014, losses to berry crops in Florida were estimated at $35 million. Losses are due to maggot-infested fruit, which is unacceptable for the fresh berry market, and puncture holes in the fruit made by egg-laying females. The holes lead to secondary infection by fungal and bacterial pathogens. This revised 5-page fact sheet describes the flies and some strategies to identify t

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Yarmosh, T., and F. Pertsevoi. "RESEARCH OF THE DOMESTIC MARKET OF FOOD PRODUCTS WITH FOOD DYES." Scientific heritage, no. 140 (July 11, 2024): 29–37. https://doi.org/10.5281/zenodo.12720660.

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The article is review and informative. The paper presents the study of food products using food dyes. The purpose of the study is to determine the prevalence of food dyes in the food industry and to analyze the types of dyes used in food production. The results showed that domestic manufacturers are gradually starting to abandon synthetic dyes and use natural dyes, concentrates and extracts. Since the amount of natural dyes in food products is 68% of the total amount of experimental products; fruit and berry concentrates and extracts make up 19%, and synthetic dyes - 13%. Natural dyes were fou

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Simonenkova, A. P., E. N. Demina, O. N. Luneva, T. S. Bychkova, and N. A. Ilyukhina. "Impact of the competitive potential of fortified dairy products on ensuring the sustainability of promising food systems." IOP Conference Series: Earth and Environmental Science 981, no. 2 (2022): 022077. http://dx.doi.org/10.1088/1755-1315/981/2/022077.

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Abstract Today the market situation is difficult: incomes of the population are falling, consumer activity is declining. The negative trend also affected the sales of dairy products. However, some products, such as milkshakes, are showing growth in sales despite the economic downturn. This segment is one of the largest in the dairy industry. Due to the pleasant organoleptic characteristics, full-fledged chemical composition, the ability to unlimitedly simulate the recipe composition, milkshakes are very popular among various categories of the population. To increase the competitiveness of the

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Mukhametzyanov, Rafail R., Ana Isabel Fedorchuk Mac-Eachen, Gulnara K. Dzhancharova, and Nikolay G. Platonovskiy. "Latin American countries and Russia in the international trade of the main tropical fruits." Economy of agricultural and processing enterprises, no. 10 (2021): 48–59. http://dx.doi.org/10.31442/0235-2494-2021-0-10-48-59.

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The orientation of a part of the population of economically developed countries to a healthy diet, the spread of ideas of vegetarianism, concern for the environment, and relatively higher incomes contributed to an increase in demand for fruits, berries and nuts of tropical and subtropical origin. Some of them, in particular bananas, oranges, tangerines, lemons, have become common food products and practically everyday consumption for the majority of the population of developed countries in the last quarter of the 20th century. In the future, some other types of fresh fruit and berry products f

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Mukhametzyanov, R. R., and E. V. Britik. "FRUIT AND BERRIES WORLD PRODUCTION AND INTERNATIONAL TRADE." Scientific Review: Theory and Practice 10, no. 8 (2020): 1445–64. http://dx.doi.org/10.35679/2226-0226-2020-10-8-1445-1464.

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Horticulture is an important branch of agriculture with particular importance in some countries of the world. The production of fruits, berries and nuts is an important part of forming a high-grade food supply for the population in many countries, including the developing ones. Basing on the statistical data from the Food and Agriculture Organization of the United Nations (UN), the authors examined the change in the production volume of these products in the world as a whole for 1961-2018, as well as for the period 1992-2018 in some countries - twenty largest producers in 2018; and a number of

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El-Wahab, Sahar M. Abd, Mohamed H. Abd El-Zaher, and Mahrous M. Hussein. "Prolonging shelf life of flame seedless table grapes with pre-harvest calcium and magnesium treatment." BIO Web of Conferences 173 (2025): 04002. https://doi.org/10.1051/bioconf/202517304002.

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Nutritional balance methods serve as effective tools for predicting the nutritional status of grapevines and mitigating issues related to nutrient excess or deficiency, thereby influencing yield, fruit quality, and market longevity. This study investigates the effects of pre-harvest applications of calcium (Ca) and magnesium (Mg) at varying concentrations, individually and in combination, on grape quality. Pre-harvest foliar applications were conducted six times across three key phenological stages: pre-bloom, post-bloom, and fruit set. Treated clusters were stored in refrigerated conditions (

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Simakhina, G. О., and S. V. Kaminska. "THE MARKET OF FROZEN FRUIT AND BERRY HALF PRODUCTS IN UKRAINE." Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences 2, no. 3 (2020): 67–71. http://dx.doi.org/10.32838/tnu-2663-5941/2020.3-2/12.

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Medelyaeva, Z. P., R. G. Nozdracheva, Yu S. Mikulina, and S. A. Golikova. "Cultivation technology and efficiency of berry crops production in the conditions of the Central Chernozem Region." IOP Conference Series: Earth and Environmental Science 949, no. 1 (2022): 012106. http://dx.doi.org/10.1088/1755-1315/949/1/012106.

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Abstract Different berry products are currently in high demand in the Russian market. Berry plantation establishment is a labor-intensive process that requires a comprehensive assessment of the suitability of the plot for intensive cultivation of berry crops, justification of planting patterns, and cultivation technologies, as well as calculation of labor, material and monetary costs. The government of the Russian Federation increased support of agricultural producers in the form of subsidies at the stage of establishing of plantation. Subsidies are also provided for expenditures connected wit

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Sady, Sylwia, Marta Ligaj, Bogdan Pachołek, et al. "Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation." Applied Sciences 14, no. 7 (2024): 3110. http://dx.doi.org/10.3390/app14073110.

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In recent years, there has been increasing interest in berry fruit processing byproducts, namely, seeds, pulp, and peel, due to the high content of nutritionally valuable ingredients. The market is seeing an increase in the popularity of fermented products, especially those from vegetables or fruits. Fermented fruit pomace can be used as an ingredient or food additive. Many studies have confirmed that the fermentation process can increase the antioxidant activity of plant extracts due to the decomposition of cell walls. The aim of this study was to evaluate the microbiological quality and anti

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Castro, Johana Velásquez, Juan Pablo Arrubla Vélez, Gloria Edith Guerrero Álvarez, and Nathalia Cardona Hurtado. "Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth." Current Research in Nutrition and Food Science Journal 7, no. 3 (2019): 886–93. http://dx.doi.org/10.12944/crnfsj.7.3.27.

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The Andes berry (Rubus glaucus Benth) has an ongoing production in Colombia and is considered a competitive market product with the potential for exportation and broad applications in agroindustry because of its high content of antioxidants, nutrients, and proteins, which are keys to a balanced diet. In this study, the effect of an Aloe vera gel coating on the preservation of the nutraceutical properties of the Andes berry was evaluated by measuring the antioxidant capacity and the total phenolic content of the fruit using the DPPH (2, 2-diphenyl-1-picrylhydrazyl) and Folin-Ciocalteu methods,

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Lytovchenko, O. M., L. O. Barabash, Y. Y. Liashenko, R. V. Malenko, and A. Y. Tokar. "Problems and competitive directions of fruit processing in Ukraine." Horticulture: Interdepartment Subject Scientific Collection, no. 79 (2024): 13–21. https://doi.org/10.35205/0558-1125-2024-79-13-21.

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The goal of the research was to investigate, scientifically justify, and integrate fruit and berry crops into industrial production, with an expected harvest for processing in 2025 estimated at around 958.2 thousand tons. Additionally, it aimed to consider the processing of less common and wild fruits and berries (30 species), as well as local aromatic and medicinal plants, which yield a total of 1.0 to 1.5 million tons annually. In 2022, the total number of processing enterprises producing beverages, fruit and vegetable juices, and fruit-berry wines in Ukraine amounted to 987 units, which is

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Rakhmangulov, R. S., I. V. Barabanov, and A. A. Ivanov. "Cold resistance genes of fruit crops." Plant Biotechnology and Breeding 6, no. 4 (2024): 82–92. http://dx.doi.org/10.30901/2658-6266-2023-4-o9.

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Fruit crops are an irreplaceable source of essential nutrients, macro- and microelements, vitamins, organic acids, and antioxidants. Today, the overwhelming part of fruit supply in the market is provided by foreign producers. Import substitution and meeting the demand of the Russian Federation population for fruit consumption by the domestic agro-industrial complex is impossible without expanding the geography of cultivation areas, including those in zones of risky agriculture, which requires breeding of frost-resistant (cold-resistant) cultivars (fruit crops). Application of modern biotechnol

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Gorbunov, Ivan, and Aleksandr Kovalenko. "SOURCES OF LARGE-BERRY GRAPE VARIETIES OF THE ANAPA AMPELOGRAPHIC COLLECTION." Bulletin of KSAU, no. 6 (July 23, 2024): 3–10. http://dx.doi.org/10.36718/1819-4036-2024-6-3-10.

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The aim of the study is to examine grape varieties in the collection of the Anapa Experimental Station in order to identify genetic sources of large-berry fruit. Varieties that are donors or sources of economically valuable traits, such as high productivity, large-berry fruit, stress resistance, adaptability, and taste, are found among representatives of the eco-geographical groups of European-Asian grapes. This work is relevant because it is the foundation for the selection process of grape culture and the production of new zoned large-berry varieties that are in great demand on the market an

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Peng, Jinjin, Luan Wang, Mengge Wang, et al. "Yeast Synthetic Biology for the Production of Lycium barbarum Polysaccharides." Molecules 26, no. 6 (2021): 1641. http://dx.doi.org/10.3390/molecules26061641.

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The fruit of Lycium barbarum L. (goji berry) is used as traditional Chinese medicine, and has the functions of immune regulation, anti-tumor, neuroprotection, anti-diabetes, and anti-fatigue. One of the main bioactive components is L. barbarum polysaccharide (LBP). Nowadays, LBP is widely used in the health market, and it is extracted from the fruit of L. barbarum. The planting of L. barbarum needs large amounts of fields, and it takes one year to harvest the goji berry. The efficiency of natural LBP production is low, and the LBP quality is not the same at different places. Goji berry-derived

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Yang, Yange, Mingchang Liu, Na Niu, et al. "Identification of Small Berry Species in Food and Juice Using TaqMan-Based Real-Time PCR." Journal of AOAC INTERNATIONAL 102, no. 5 (2019): 1552–66. http://dx.doi.org/10.1093/jaoac/102.5.1552.

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Abstract Background: Public interest is growing for small berries in recent years because they are very delicious, low in energy, and full of bioactive compounds with potential health benefits. Similar to other food products, adulteration of small berry fruit products poses economic and safety problems to consumers. Objective: To protect consumers and regulate the small berry fruit products market, it is necessary to establish a robust method for detecting the authenticity. Methods: In this study, TaqMan-based real-time PCR assay was established for species identification of cranberry, raspber

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Ren, Zhongbo, Jiang Lu, and Xia Xu. "(118) Selection of Pollinators for `Pam' Muscadine Grape." HortScience 41, no. 4 (2006): 1068A—1068. http://dx.doi.org/10.21273/hortsci.41.4.1068a.

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`Pam' is a popular muscadine grape (Vitis rotundiforia) used for the fresh fruit market. It is characterized with large berry, nice appearance, good texture and flavor, and high disease resistance. This cultivar, however, requires pollinators because it is pistillate. To select a better pollinator for this pistillate cultivar, a 2-year study was conducted at Florida A&M University in 2003 and 2005. Fresh pollen of muscadine grape `Alachua', `Nesbitt', and `Noble' was used for pollination. `Nesbitt' pollen resulted in 100% of the pollinated clusters setting fruits in both years, while polli

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Khlivetskyi, Volodymyr. "THE IMPACT OF DIGITALIZATION ON THE FORMATION OF THE MARKETING ENVIRONMENT OF FRUIT AND BERRY INDUSTRY ENTERPRISES." Economic scope, no. 202 (July 13, 2025): 279–84. https://doi.org/10.30838/ep.202.279-284.

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The article explores the impact of digitalization processes on forming enterprises' marketing environments in Ukraine's fruit and berry industry. In the context of the rapid development of information technologies and the global digital transformation of the economy, digitalization becomes a key factor determining the effectiveness of marketing strategies and the competitiveness of enterprises in the agricultural sector. The author analyzes current trends in implementing digital tools in companies' marketing activities, including using digital platforms, social media, e-commerce, and big data

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Koslanund, Rumphan, and Douglas D. Archbold. "392 Postharvest Quality Of Eastern North American Strawberry Cultivars during Short-term Storage." HortScience 34, no. 3 (1999): 511D—511. http://dx.doi.org/10.21273/hortsci.34.3.511d.

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Strawberry cultivars grown for “pre-picked” markets need to maintain quality during short-term postharvest storage in contrast to those destined for “U-pick” harvest. However, very little information is available on berry quality during postharvest storage of cultivars grown in matted-row culture in eastern North America. To determine how rapidly berry quality may change and identify cultivars best-suited for pre-picked markets, the postharvest performance of 16 cultivars grown in matted rows was compared. Berries were sampled at harvest, after 3 days of 4 °C storage within sealed plastic bags

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PRAVDIUK, Nataliia. "ACCOUNTING SUPPORT FOR MANAGEMENT OF COSTS FOR PRODUCTION AND SALE OF GARDENING PRODUCTS." 3, no. 3(57) (September 28, 2021): 103–20. http://dx.doi.org/10.37128/2411-4413-2021-3-7.

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The current state and development trends of the horticultural industry, highlights the problematic aspects in the activities of enterprises in the current economic conditions, outlines the prospects for their development, the costs of the production of fruit and berry products and the profitability of enterprises in the horticultural industry were analyzed in the article. It has been established that our country has a significant climatic and economic potential for obtaining high yields of products of the horticultural industry, however, due to the existence of systemic economic imbalances and

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Milošević, T., N. Milošević, I. Glišić, and J. Mladenović. " Fruit quality attributes of blackberry grown under limited environmental conditions." Plant, Soil and Environment 58, No. 7 (2012): 322–27. http://dx.doi.org/10.17221/33/2012-pse.

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Fruit quality attributes were studied for two consecutive years in seven blackberry cultivars grown in a Serbian climate and on acidic soil. Physical parameters [berry weight (BW), size and shape] and chemical parameters [soluble solids content (SSC), acidity, total phenolic (TPH) and flavonoid content (TFC) and total antioxidant capacity (TAC)] were evaluated. A high variability was found in the set of the evaluated blackberry cultivars and significant differences were found among them in all studied quality attributes. Year-by-year variations were observed for all quality traits, except berr

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Agirbov, Yu I., R. R. Mukhametzyanov, and G. K. Dzhancharova. "Production and Consumption of Fruit and Berry Products in the CIS Countries in the Context of Globalization and Regional Integration." Economy of agricultural and processing enterprises, no. 12 (2020): 63–71. http://dx.doi.org/10.31442/0235-2494-2020-0-12-63-71.

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The Commonwealth of Independent States (CIS) emerged in the early 90s in the post-Soviet space, and 12 former Soviet republics participated or were members of its activities. Currently, it includes Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Russia, Tajikistan and Uzbekistan. Turkmenistan is an associate member, while Ukraine does not participate in the work of the Commonwealth. Given the contradictions within the CIS, some of the states were forced to develop integration processes within the Eurasian Economic Community (EurAsEC), and then the Eurasian Economic Union (EAEU).

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KRYKAVSKYY, JEVHEN, NATALIIA KUZO, NATALIIA KOSAR, and ROMAN CHERKES. "PROSPECTS FOR THE DEVELOPMENT OF PRODUCERS IN THE MARKET OF FRUITS AND BERRIES OF UKRAINE." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 300, no. 6 Part 2 (2021): 163–70. http://dx.doi.org/10.31891/2307-5740-2021-300-6/2-27.

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The conducted study of the fruit and berries market of Ukraine shows significant opportunities for the further development of their producers both in the domestic and foreign markets. This is because the demand for them is growing and Ukraine is characterized by favorable location and favorable natural and climatic conditions. The development of this market is negatively affected by the short shelf life of fruits and berries in fresh form, as a result of which a significant part of them are exported in processed and frozen form. Ukrainian enterprises have significant opportunities for the supp

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Guzeeva, A. A., I. A. Kapitova, S. V. Dolgov, and Yu V. Burmenko. "Advances and outlook of horticultural bioengineering." Horticulture and viticulture, no. 6 (December 30, 2021): 17–29. http://dx.doi.org/10.31676/0235-2591-2021-6-17-29.

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A Branch of modern biotechnology for creating unique relevant genotypes is bioengineering that harnesses a spectrum of plant genome modification technologies. The study aimed to analyse the current state of the art in genome modification of fruit and berry crops for more significant (vs. premium pure breeding varieties) deviations of norm in the traits and properties of biotic and abiotic resistance, productivity, fruit quality, etc. First horticultural crop transformation studies aimed at developing protocols based on selectable enzyme marker genes of phosphorylationmediated aminoglycoside an

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Segantini, Daniela M., Renee T. Threlfall, John R. Clark, Luke R. Howard, and Cindi R. Brownmiller. "Physiochemical Changes in Floricane and Primocane Blackberries Harvested from Primocane Genotypes." HortScience 53, no. 1 (2018): 9–15. http://dx.doi.org/10.21273/hortsci12554-17.

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Fresh-market blackberries (Rubus subgenus Rubus Watson) have a growing global market, with continued release of cultivars to meet demand for consumer-quality fruit. The release of primocane-fruiting blackberry plants that produce crops on both floricanes and primocanes has expanded blackberry production. This study investigated the physiochemical attributes of fresh-market blackberries harvested from two cane types (floricane and primocane) from four primocane genotypes (APF-238, APF-268, ‘Prime-Ark® 45’, and ‘Prime-Ark® Traveler’) grown at the University of Arkansas Fruit Research Station, Cl

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Hera, Oana, Monica Sturzeanu, and Loredana Elena Vîjan. "Evaluation of Advanced Selections Obtained in the Berries Breeding Program." International Journal of Advanced Multidisciplinary Research and Studies 5, no. 1 (2025): 327–33. https://doi.org/10.62225/2583049x.2025.5.1.3657.

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The berry breeding program aims to improve the quality, yield, and disease resistance of berry crops through systematic selection and hybridization. This evaluation focuses on advanced selections developed in recent breeding cycles, assessing their performance in key traits such as fruit size, flavor, texture, and overall resilience to environmental stressors. By analyzing these traits, the program seeks to identify the most promising candidates for commercialization, ultimately contributing to the advancement of berry cultivation and providing growers with superior varieties that meet consume

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Колокольчикова, І. "INTERESTS OF FRUIT AND BERRY MARKET ENTITIES PRODUCTS OF THE SOUTH OF UKRAINE." Scientific papers OF TAVRIA STATE AGROTECHNOLOGICAL UNIVERSITY (ECONOMIC SCIENCES) 39 (2019): 244–52. http://dx.doi.org/10.31388/2519-884x-2019-39-244-252.

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