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Relevant bibliographies by topics / Fruit and vegetable cooperative

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Academic literature on the topic 'Fruit and vegetable cooperative'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Fruit and vegetable cooperative"

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Alina Hizni, Sholichin Sholichin, and Samuel Samuel. "Diversifikasi Olahan Sayuran dan Buah oleh Kelompok Wanita Tani Koperasi Sinergi Kampung Domba, Kabupaten Cirebon." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 10, no. 2 (2024): 199–206. http://dx.doi.org/10.29244/agrokreatif.10.2.199-206.

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The Covid-19 pandemic has impacted the increasing consumption of vegetables and fruit because they contain lots of vitamins and minerals to increase endurance. The purpose of community service activities is to diversify processed vegetables and fruits to increase selling value. The activity's target is to improve vegetable and fruit processing skills. The output of the activity is the diversification of processed vegetables and fruit. The target of the activity is women farmers who are members of the Kampung Domba Synergy Cooperative. Stages of activity include: 1). The preparatory stage, name

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Ergashev, Rakhmatulla. "The role of fruit-vegetable cluster-cooperative in providing food security in the Republic of Uzbekistan." E3S Web of Conferences 392 (2023): 01047. http://dx.doi.org/10.1051/e3sconf/202339201047.

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In this research paper, the economic importance of the fruit-vegetable cluster-cooperative and its role in providing the country’s population with food is based on its relevance. The primary objective of the research is to provide industrial enterprises with raw materials through the use of the cluster cooperation system in harvesting fruits and vegetables products. In the conducted scientific research, scientifically based suggestions were given on mechanisms of state support for the growers of fruits and vegetables in the Republic of Uzbekistan, as well as the state regulation and organizati

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Velychko, Oleksandr. "Integrated Modeling of Solutions in the System of Distributing Logistics of a Fruit and Vegetable Cooperative." Business: Theory and Practice 15, no. 4 (2014): 362–70. http://dx.doi.org/10.3846/btp.2014.480.

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A mechanism of preparing rationalistic solutions in the system of distributing logistics of a fruit and vegetable cooperative has been studied considering possible alternatives and existing limitations. Belonging of separate operations of the fruit and vegetable cooperative to technological, logistical or marketing business processes has been identified. Expediency of the integrated use of logistical concept DRP, decision tree method and linear programming in management of the cooperative has been grounded. The model for preparing decisions on organizing sales of vegetables and fruit which is

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Dubinin, Ylia. "Integrated Modeling of Solutions in the System of Distributing Logistics of a Fruit and Vegetable Cooperative." Business: Theory and Practice 15, no. (4) (2014): 362–70. https://doi.org/10.3846/btp.2014.480.

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A mechanism of preparing rationalistic solutions in the system of distributing logistics of a fruit and vegetable cooperative has been studied considering possible alternatives and existing limitations. Belonging of separate operations of the fruit and vegetable cooperative to technological, logistical or marketing business processes has been identified. Expediency of the integrated use of logistical concept DRP, decision tree method and linear programming in management of the cooperative has been grounded. The model for preparing decisions on organizing sales of vegetables and fruit which is

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Ergashev, Rakhmatulla. "Determining the prospects of the development of the cooperative of fruit and vegetable products." E3S Web of Conferences 480 (2024): 03002. http://dx.doi.org/10.1051/e3sconf/202448003002.

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In this article, the economic importance of the fruit-vegetable cooperative and its importance in providing the country's population with food products comes from its relevance. The main goal of the research is to supply industrial enterprises with raw materials by using the system of cooperation in the production of fruit and vegetable products. In the conducted scientific research, the mechanisms of state support for fruit and vegetable growers in the Republic of Uzbekistan, the development trends of fruit and vegetable cooperation in the Kashkadarya region to ensure food safety by improving

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Yücel Engindeniz, Dilek, and Murad Yercan. "A research on factors affecting fresh fruit and vegetable producers' tendency to participate in cooperatives." Ege Üniversitesi Ziraat Fakültesi Dergisi 62, no. 1 (2025): 35–47. https://doi.org/10.20289/zfdergi.1514888.

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Objective: The main purpose of the study is to analyze the perspective of fresh fruit and vegetable producers in İzmir province towards cooperatives and their tendency to become partners. Material and methods: Study data were obtained by proportional sampling and face-to-face survey method from 155 producers in İzmir province. Best-Worst and Fuzzy Paired Comparison methods were used to analyze the data. Results: The average age of producers is 49.12 years, and the average education period is 7.86 years. The most important activities that producers expect from cooperatives are product collectio

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Putri Zahrah Bakhtiar and Choirul Anna Nur Afifah. "Penerapan Media Jenga for Question Card untuk Meningkatkan Pengetahuan dan Sikap Remaja Usia 16-18 Tahun tentang Sayuran dan Buah di SMAN 2 Bangkalan." Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi 3, no. 2 (2025): 200–215. https://doi.org/10.57213/antigen.v3i2.664.

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The purpose of this study was to determine the application of jenga for question card media to improve knowledge and attitudes of 16-18 year old adolescents about vegetables and fruits at State Senior High School 2 Bangkalan. This type of research is quasi-experimental with a nonequivalent control group design. The sample in this study was 98 16-18 year old adolescents at State Senior High School 2 Bangkalan using non-random techniques. This study used a cooperative learning method with jenga for question cards. Respondents will take blocks on jenga if the respondent takes red then they will t

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Fayziyeva, Shirin, Gulnoza Samiyeva, and Shakhribonu Yuldosheva. "Possibilities of using economic mechanisms when organizing fruit and vegetable cooperatives." E3S Web of Conferences 539 (2024): 02024. http://dx.doi.org/10.1051/e3sconf/202453902024.

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This scientific article analyzes the importance of using economic mechanisms for organizing fruit and vegetable cooperatives in the Republic of Uzbekistan, increasing the volume of fruit and vegetable production, productivity indicators globally and in the country, as well as increasing efficiency. Information on fruits and vegetables in the Kashkadarya region and districts was compared. Based on measures aimed at increasing the efficiency of the food program in the Republic of Uzbekistan, the article reflects the assigned tasks. The analysis also shows that cooperatives make a significant con

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Касимов, Д. Р. "Economic basis and development of organizing a cooperative system in the field of fruit and vegetables." Экономика и предпринимательство, no. 10(147) (February 21, 2023): 1418–22. http://dx.doi.org/10.34925/eip.2022.147.10.284.

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Данная статья посвящена совершенствованию плодоовощной отрасли в нашей стране и проблемам в организации плодоовощной кооперации в сфере плодоовощного производства и их решению, а так же развитию плодоовощной кооперации в перспективе . В процессе исследования применялись системный подход, абстрактно-логическое мышление, методы сравнения, факторного анализа и сравнительного анализа. По проведенным исследованиям объем производства овощей в республике увеличился в 2005-2020 годах во всех категориях хозяйств, посевные площади увеличиваются из года в год. В Республике Узбекистан в 2020 году посевная

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Lubańska, Aleksandra. "EVALUATION OF THE COOPERATION OF FRUIT AND VEGETABLE PRODUCERS WITH LARGE-FORMAT RETAIL CHAINS – OPPORTUNITIES AND RISKS." Annals of the Polish Association of Agricultural and Agribusiness Economists XXII, no. 1 (2020): 202–12. http://dx.doi.org/10.5604/01.3001.0013.8466.

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The article outlines the importance of large-format trade in Polish FMCG retail. The principal part of the article consists of opinions of fruit and vegetable producers on the positive and negative aspects of cooperation with large-format networks. The article also makes an attempt to analyse the bargaining power of suppliers – fruit and vegetable producers – as well as the opportunities and risks related to the cooperation of farms with retail networks. Research was conducted with 24 producers supplying fruits and vegetables to the distribution centres of retail chains. The research shows tha

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Dissertations / Theses on the topic "Fruit and vegetable cooperative"

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Aughinbaugh, Natalie. "The Fruit and Vegetable Consumption Problem." Diss., North Dakota State University, 2015. http://hdl.handle.net/10365/24803.

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Aughinbaugh, Natalie Marie. "The Fruit and Vegetable Consumption Problem." Diss., North Dakota State University, 2015. https://hdl.handle.net/10365/27295.

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Fruit and vegetable consumption is an essential component of a healthy diet and one of the most modifiable risk factors for chronic disease. Only a small percentage of the world?s population consumes the recommended amount of fruits and vegetables (Litt et al., 2011). In addition, young adults experience significant lifestyle changes as a result of independence, often establishing life-long dietary habits affecting future health and the health of their future families. The purpose of this project was to improve provider practice by using a food frequencyscreening tool and education within the

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Preston, Nicola. "Fruit and vegetable supply to schools." Thesis, Cranfield University, 2001. http://dspace.lib.cranfield.ac.uk/handle/1826/12292.

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This report, sponsored by the Fresh Produce Consortium (FPC), describes the supply chain for fresh fruits and vegetables consumed as part of school meals. FPC had previously identified schools serving children in the 4-11 years age group as being the segment of specific interest. The report also presents an insight into the decision making processes and purchasing arrangements at the different points in the supply chain. The study involved identifying the factors that will determine the level of demand for fresh produce within the school meals sector. In addition, FPC wanted to assess the like

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Hansen, Cory Ann. "New Fruit and Vegetable Offerings and Challenges Increased Lunch-Time Fruit and Vegetable Consumption among Fourth-Graders." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/121.

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Facilitating nutritional improvement in schools is an important strategy for reversing the alarming trends of overweight and undernourishment currently observed among children in the United States. Compared to national recommendations, many people in the United States under-consume nutrient-dense foods, such as fruits and vegetables. The objective of this study was to determine if various school-based interventions can increase fruit and vegetable consumption among 75 fourth-graders. Interventions included fruit and vegetable challenges, offering a new variety of fruit, and classroom nutrition

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Tschida, Anne-Marie. "The Wisconsin fresh fruit and vegetable program." Menomonie, WI : University of Wisconsin--Stout, 2007. http://www.uwstout.edu/lib/thesis/2007/2007tschidaa.pdf.

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Olsson, Adam, and Frida Femling. "Fruit and Vegetable Identification Using Machine Learning." Thesis, Högskolan i Halmstad, Akademin för informationsteknologi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-37356.

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This report describes an approach of creating a system identifying fruit and vegetables in the retail market using images captured with a video camera at- tached to the system. The system helps the customers to label desired fruits and vegetables with a price according to its weight. The purpose of the sys- tem is to minimize the number of human computer interactions, speed up the identification process and improve the usability of the graphical user interface compared to existing systems. To accomplish creating a system improving these properties, an idea of implementing machine learning to i

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Oenema, Anke. "Promoting awareness of fat, fruit and vegetable intake." [Maastricht : Maastricht : Universiteit Maastricht] ; University Library, Maastricht University [Host], 2004. http://arno.unimaas.nl/show.cgi?fid=7560.

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Chapman, Janine. "Increasing fruit and vegetable consumption using implementation intentions." Thesis, University of Sheffield, 2009. http://etheses.whiterose.ac.uk/10329/.

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Developing interventions to increase fruit and vegetable consumption is an important goal for health professionals due to accumulated evidence for their health protective effects. The main aim of this thesis is to test the efficacy of implementation intention-based interventions to increase fruit and vegetable intake in a young adult, student popUlation. The thesis consists of three broad sections: an introductory Chapter; four empirical Chapters, and a general summary and discussion. First, justification for the study of fruit and vegetables for health promotion is provided. This is followed

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Estrada, Lindsay. "WIC Participant Fruit and Vegetable Intake in California." Thesis, Walden University, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10828829.

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<p> Low-income populations in the United States consume less healthful diets than higher-income populations, specifically relating to fruit and vegetable consumption. The supplemental nutrition program Women, Infants, and Children (WIC) is intended to bridge this gap by providing nutrition education and vouchers for nutritious foods. The purpose of this study was to determine if the 2009 WIC food package revisions impacted fruit and green vegetable consumption in 18 to 24-year-old females in California. Using the social ecological model as a guide, a population of WIC (<i>N</i> = 115) and non-

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Range, Sheila K. "College students' fruit and vegetable attitudes and practices /." View online, 1996. http://repository.eiu.edu/theses/docs/32211998835484.pdf.

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Books on the topic "Fruit and vegetable cooperative"

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United States. Agricultural Cooperative Service, ed. Fruit and vegetable cooperatives. U.S. Dept. of Agriculture, Agricultural Cooperative Service, 1990.

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Biggs, Gilbert W. (Gilbert Warren), 1919-2005, Wissman Roger A, United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service, and United States. Agricultural Cooperative Service, eds. Small fresh fruit and vegetable cooperative operations. U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1990.

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Seres, Antal. A zöldség-gyümölcs kisárutermelők, a TÉSZ-ek és a nagy kereskedelmi láncok kapcsolatai. Agroinform KIadó és Nyomda Kft., 2012.

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M, Gajanana T., ed. Cooperative marketing of fruits and vegetables in India. Concept Pub. Co., 2000.

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Royal Horticultural Society (Great Britain), ed. Fruit & vegetable gardening. Dorling Kindersley, 2002.

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Pollock, Michael. Fruit & vegetable gardening. DK Pub., 2012.

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Group, Intermediate Technology Development, and United Nations Development Fund for Women., eds. Fruit and vegetable processing. Intermediate Technology Publications in association with the United Nations Development Fund for Women, 1993.

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Thompson, Anthony Keith. Fruit and Vegetable Storage. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23591-2.

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de la Rosa, Laura A., Emilio Alvarez-Parrilla, and Gustavo A. Gonzlez-Aguilar, eds. Fruit and Vegetable Phytochemicals. Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9780813809397.

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Mukerji, K. G., ed. Fruit and Vegetable Diseases. Kluwer Academic Publishers, 2004. http://dx.doi.org/10.1007/0-306-48575-3.

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Book chapters on the topic "Fruit and vegetable cooperative"

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Ryzhkova, Svetlana M., та Valentina M. Кruchinina. "Opportunities of Cooperatives for Sustainable Development of the Fruit and Vegetable Market of Russia". У Сooperation and Sustainable Development. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77000-6_137.

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Ryzhkova, Svetlana M., and Valentina M. Kruchinina. "Russian Fruit and Vegetable Markets and the Role of Consumer Cooperation in Their Development." In The Challenge of Sustainability in Agricultural Systems. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73097-0_49.

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How, R. Brian. "Cooperative Marketing." In Marketing Fresh Fruits and Vegetables. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-2031-3_10.

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Arthey, D. "Fruit and Vegetable Products." In Food Industries Manual. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_4.

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Ranken, M. D., R. C. Kill, and C. Baker. "Fruit and Vegetable Products." In Food Industries Manual. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1129-4_4.

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Narain, Narendra, Nisha Nigam, and Mércia de Sousa Galvão. "Passion Fruit." In Handbook of Fruit and Vegetable Flavors. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470622834.ch20.

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Krist, Sabine. "Passion Fruit Seed Oil." In Vegetable Fats and Oils. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30314-3_85.

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Kumar, Ankit, Rajat Chandel, Satish Kumar, Rakesh Gehlot, Ramandeep Kaur, and Vikas Kumar. "Fruit Wine From Non-Grape Fruit." In Biotechnology for Fruit, Vegetable and Spice Crops. CRC Press, 2025. https://doi.org/10.1201/9781003625674-10.

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Yahia, Elhadi M., María Elena Maldonado Celis, and Mette Svendsen. "The Contribution of Fruit and Vegetable Consumption to Human Health." In Fruit and Vegetable Phytochemicals. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch1.

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Briz, María Raquel Mateos, Beatriz Sarriá Ruiz, and Laura Bravo-Clemente. "Methylxanthines: Dietary Sources, Bioavailability, and Health Benefits." In Fruit and Vegetable Phytochemicals. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch10.

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Conference papers on the topic "Fruit and vegetable cooperative"

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Kang, Ho Jun, Sumendra Yogarayan, Jashila Nair Mogan, and Pa Pa Min. "Deep Learning-Based Fruit and Vegetable Detection." In 2024 9th International Conference on Information Technology and Digital Applications (ICITDA). IEEE, 2024. https://doi.org/10.1109/icitda64560.2024.10809769.

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N, Sengottaiayn, Hamsanandhini S, Rajesh Sharma R, Akey Sungheetha, Monika M, and Ketema Adare. "Fruit and Vegetable Detection with Calorie Estimation Built on Mobilenetv2." In 2024 Second International Conference on Advances in Information Technology (ICAIT). IEEE, 2024. http://dx.doi.org/10.1109/icait61638.2024.10690758.

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Cheng, Hua, Xun Zhang, Jing Tan, et al. "A Fruit and Vegetable Recognition Method based on AugMSR-CNN." In 2024 2nd International Conference on Pattern Recognition, Machine Vision and Intelligent Algorithms (PRMVIA). IEEE, 2024. http://dx.doi.org/10.1109/prmvia63497.2024.00025.

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Yingchao, Wang, Li Na, Zhang Jiangyu, Ma Yuhua, and Qin Lihao. "Research on Fruit and Vegetable Recognition Method Based on MobileNet-V2." In 2024 IEEE 6th International Conference on Civil Aviation Safety and Information Technology (ICCASIT). IEEE, 2024. https://doi.org/10.1109/iccasit62299.2024.10827887.

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K S N V, Someswara Rao, Chiriki Usha, Sesham Uday Kiran, T. Hari Priya, B. Krishna Sai, and Ramana babu challapalli. "Vegetable & Fruit Leaf Disease Detection Using DCNN & Enhanced Dataset." In First International Conference on Computer, Computation and Communication (IC3C-2025). River Publishers, 2025. https://doi.org/10.13052/rp-9788743808268a066.

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Bhuria, Ruchika, Raghubeer Singh Bangari, and Kanegonda Ravi Chythanya. "Automated Fruit and Vegetable Classification with Convolutional Neural Networks: A Comprehensive Study." In 2024 International Conference on Information Science and Communications Technologies (ICISCT). IEEE, 2024. https://doi.org/10.1109/icisct64202.2024.10957108.

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Tian, Zihan, Rong Chang, Haofei Ma, and Peiyong Zhou. "A fruit and vegetable recognition system based on EasyDL artificial intelligence development platform." In 2024 International Conference on Computer Vision, Robotics and Automation Engineering, edited by Qiang Cheng and Lei Chen. SPIE, 2024. http://dx.doi.org/10.1117/12.3041731.

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Syah, Riza Alaudin, and Irwan Alnarus Kautsar. "Multi-GPU Implementation of Convolutional Neural Networks for Vegetable and Fruit Image Recognition." In 2024 Seventh International Conference on Vocational Education and Electrical Engineering (ICVEE). IEEE, 2024. https://doi.org/10.1109/icvee63912.2024.10824041.

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Alsalami, Zaid, Divya G, CH Hussaian Basha, Shaik Rafikiran, and Bala Dhandayuthapani V. "Improved Multiple Linear Regression for Forecasting Water Quality of Vegetable and Fruit Wastewater." In 2024 International Conference on Integrated Intelligence and Communication Systems (ICIICS). IEEE, 2024. https://doi.org/10.1109/iciics63763.2024.10860082.

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Sathiyasuntharam, V., S.Navaneethan, Yamuna Devi S, Aman Grewal, Ishan Sandhu, and R. Alarmelu Mangai. "Smart Harvesting Solutions: Robotics in Fruit and Vegetable Harvesting for Reduced Labor Dependency." In 2025 International Conference on Intelligent Computing and Control Systems (ICICCS). IEEE, 2025. https://doi.org/10.1109/iciccs65191.2025.10984501.

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Reports on the topic "Fruit and vegetable cooperative"

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Wilson, Charles, and Edo Chalutz. Biological Control of Postharvest Diseases of Citrus and Deciduous Fruit. United States Department of Agriculture, 1991. http://dx.doi.org/10.32747/1991.7603518.bard.

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The objectives of this research were to develop control measures of postharvest diseases of citrus and deciduous fruits by using naturally-occurring, non-antibiotic-producing antagonists; study the mode of action of effective antagonists and optimize their application methods. Several antagonists were found against a variety of diseases of fruits and vegetables. One particularly effective yeast antagonist (US-7) was chosen for more in-depth studies. This antagonist outcompetes rot pathogens at the wound site for nutrients and space; it is better adapted than the pathogen to extreme environment

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Egah, Janvier, Youri Dijkxhoorn, Justine Raoult, and Bart de Steenhuijsen Piters. Fruit and vegetable value chains in Benin’s food system. Wageningen Social & Economic Research, 2025. https://doi.org/10.18174/684889.

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Upadhyaya, Indu. Quick Guide to Flood Food Safety for Fruit and Vegetable Farms. UConn Extension, 2024. http://dx.doi.org/10.61899/ucext.v1.026.2024.

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Galili, Naftali, Roger P. Rohrbach, Itzhak Shmulevich, Yoram Fuchs, and Giora Zauberman. Non-Destructive Quality Sensing of High-Value Agricultural Commodities Through Response Analysis. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7570549.bard.

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The objectives of this project were to develop nondestructive methods for detection of internal properties and firmness of fruits and vegetables. One method was based on a soft piezoelectric film transducer developed in the Technion, for analysis of fruit response to low-energy excitation. The second method was a dot-matrix piezoelectric transducer of North Carolina State University, developed for contact-pressure analysis of fruit during impact. Two research teams, one in Israel and the other in North Carolina, coordinated their research effort according to the specific objectives of the proj

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Kistner-Thomas, Erica. Recent Trends in Climate/Weather Impacts on Midwestern Fruit and Vegetable Production. USDA Midwest Climate Hub, 2018. http://dx.doi.org/10.32747/2018.6893747.ch.

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While the Midwest is famous for being the world’s leader in corn and soybean production, this region is also home to a variety of high value specialty crops. Specialty crops include fruits and vegetables, tree nuts, dried fruits, and nursery crops including floriculture.

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Nabris, Nada, and Nabila El-Ahmed. The Importance of Packing House Management in Vegetable and Fruit Value Chains. Oxfam, 2019. http://dx.doi.org/10.21201/2019.3989.

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Arias, Elizabeth. Fruit and Vegetable Consumption Among Adults in the United States, 2015–2018. Centers for Disease Control and Prevention, 2021. http://dx.doi.org/10.15620/cdc:100470.

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A diet high in fruits and vegetables is associated with decreased risk for chronic diseases. In addition, because fruits and vegetables have low energy density (i.e., few calories relative to volume), eating them as part of a reduced-calorie diet can be beneficial for weight management.

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ten Hove, Hermine, Peter Yiga, Julia Glaser, and Albert Kihangire. Fresh fruit and vegetable consumption in Uganda : barriers, facilitators and current consumption practices. Wageningen Centre for Development Innovation, 2023. http://dx.doi.org/10.18174/630024.

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Research Institute (IFPRI), International Food Policy. Promoting fruit and vegetable intake in urban Ethiopia: An experiment using video-based communication. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133276.

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Fabry, Anna, Kaat Van Hoyweghen, Hendrik Feyaerts, Idrissa Wade, and Miet Maertens. COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/9780896294226_17.

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