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Dissertations / Theses on the topic 'Fruit and vegetable cooperative'

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Published: 3 June 2025

Last updated: 31 July 2025

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1

Aughinbaugh, Natalie. "The Fruit and Vegetable Consumption Problem." Diss., North Dakota State University, 2015. http://hdl.handle.net/10365/24803.

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2

Aughinbaugh, Natalie Marie. "The Fruit and Vegetable Consumption Problem." Diss., North Dakota State University, 2015. https://hdl.handle.net/10365/27295.

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Fruit and vegetable consumption is an essential component of a healthy diet and one of the most modifiable risk factors for chronic disease. Only a small percentage of the world?s population consumes the recommended amount of fruits and vegetables (Litt et al., 2011). In addition, young adults experience significant lifestyle changes as a result of independence, often establishing life-long dietary habits affecting future health and the health of their future families. The purpose of this project was to improve provider practice by using a food frequencyscreening tool and education within the

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3

Preston, Nicola. "Fruit and vegetable supply to schools." Thesis, Cranfield University, 2001. http://dspace.lib.cranfield.ac.uk/handle/1826/12292.

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This report, sponsored by the Fresh Produce Consortium (FPC), describes the supply chain for fresh fruits and vegetables consumed as part of school meals. FPC had previously identified schools serving children in the 4-11 years age group as being the segment of specific interest. The report also presents an insight into the decision making processes and purchasing arrangements at the different points in the supply chain. The study involved identifying the factors that will determine the level of demand for fresh produce within the school meals sector. In addition, FPC wanted to assess the like

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4

Hansen, Cory Ann. "New Fruit and Vegetable Offerings and Challenges Increased Lunch-Time Fruit and Vegetable Consumption among Fourth-Graders." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/121.

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Facilitating nutritional improvement in schools is an important strategy for reversing the alarming trends of overweight and undernourishment currently observed among children in the United States. Compared to national recommendations, many people in the United States under-consume nutrient-dense foods, such as fruits and vegetables. The objective of this study was to determine if various school-based interventions can increase fruit and vegetable consumption among 75 fourth-graders. Interventions included fruit and vegetable challenges, offering a new variety of fruit, and classroom nutrition

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5

Tschida, Anne-Marie. "The Wisconsin fresh fruit and vegetable program." Menomonie, WI : University of Wisconsin--Stout, 2007. http://www.uwstout.edu/lib/thesis/2007/2007tschidaa.pdf.

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6

Olsson, Adam, and Frida Femling. "Fruit and Vegetable Identification Using Machine Learning." Thesis, Högskolan i Halmstad, Akademin för informationsteknologi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-37356.

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This report describes an approach of creating a system identifying fruit and vegetables in the retail market using images captured with a video camera at- tached to the system. The system helps the customers to label desired fruits and vegetables with a price according to its weight. The purpose of the sys- tem is to minimize the number of human computer interactions, speed up the identification process and improve the usability of the graphical user interface compared to existing systems. To accomplish creating a system improving these properties, an idea of implementing machine learning to i

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7

Oenema, Anke. "Promoting awareness of fat, fruit and vegetable intake." [Maastricht : Maastricht : Universiteit Maastricht] ; University Library, Maastricht University [Host], 2004. http://arno.unimaas.nl/show.cgi?fid=7560.

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8

Chapman, Janine. "Increasing fruit and vegetable consumption using implementation intentions." Thesis, University of Sheffield, 2009. http://etheses.whiterose.ac.uk/10329/.

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Developing interventions to increase fruit and vegetable consumption is an important goal for health professionals due to accumulated evidence for their health protective effects. The main aim of this thesis is to test the efficacy of implementation intention-based interventions to increase fruit and vegetable intake in a young adult, student popUlation. The thesis consists of three broad sections: an introductory Chapter; four empirical Chapters, and a general summary and discussion. First, justification for the study of fruit and vegetables for health promotion is provided. This is followed

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9

Estrada, Lindsay. "WIC Participant Fruit and Vegetable Intake in California." Thesis, Walden University, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10828829.

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<p> Low-income populations in the United States consume less healthful diets than higher-income populations, specifically relating to fruit and vegetable consumption. The supplemental nutrition program Women, Infants, and Children (WIC) is intended to bridge this gap by providing nutrition education and vouchers for nutritious foods. The purpose of this study was to determine if the 2009 WIC food package revisions impacted fruit and green vegetable consumption in 18 to 24-year-old females in California. Using the social ecological model as a guide, a population of WIC (<i>N</i> = 115) and non-

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10

Range, Sheila K. "College students' fruit and vegetable attitudes and practices /." View online, 1996. http://repository.eiu.edu/theses/docs/32211998835484.pdf.

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11

Geller, Karly Scott-Hillis. "Developmental and demographic differences in youth self-efficacy for fruit and vegetable consumption and proxy efficacy for fruit and vegetable availability." Diss., Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/1027.

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12

Merrill, Joshua Matthew. "Managing risk in premium fruit and vegetable supply chains." Thesis, Massachusetts Institute of Technology, 2007. http://hdl.handle.net/1721.1/40115.

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Thesis (M. Eng. in Logistics)--Massachusetts Institute of Technology, Engineering Systems Division, 2007.<br>"June 2007."<br>Includes bibliographical references (leaves 69-71).<br>Production planning in premium fresh produce supply chains is challenging due to the uncertainty of both supply and demand. A two-stage planning algorithm using mixed integer linear programming and Monte Carlo simulation is developed for production planning in the case of a premium branded tomato. Output from the optimization model is sequentially input into the simulation to provide management with information on ex

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13

Hert, Kerrie Ann. "Effect of Nutrition Education with Fruit and Vegetable Supplementation on Fruit and Vegetable Intake and Anthropometric Measurements among Adults of Varying Socioeconomic Status." Thesis, North Dakota State University, 2012. https://hdl.handle.net/10365/26813.

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Intake of fruit and vegetable (F/V) is inadequate and obesity is more prevalent among adults of lower socioeconomic status (SES) in the U.S. This study determined the effect of nutrition education (NutrED) and F/V supplementation (F/VSupp) on F/V intake and anthropometrics of individuals of varying SES. Thirty-eight overweight or obese adults were randomly assigned into a control, education, or F/V group. Participants in the education and F/V groups attended weekly NutrED classes for 10 weeks. The F/V group also received one serving of fruit and two servings of vegetable daily. Results showed

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14

Calleja, Pinedo Maria Margarita. "Distribution channels in the U.S.A. for Mexican fresh fruits and vegetables /." Full text (PDF) from UMI/Dissertation Abstracts International, 2001. http://wwwlib.umi.com/cr/utexas/fullcit?p3008294.

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15

Roark, Randall. "Assessing Fruit and Vegetable Intake in an Ethnically Diverse Population." Diss., University of Hawaii at Manoa, 2010. http://hdl.handle.net/10125/22064.

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Background Studies indicate that the vast majority of adult Americans do not regularly consume recommended daily servings of fruits and vegetables. One major issue with research in this area is how to measure fruit and vegetable intake, especially in ethnically diverse populations. Objectives The specific aims of the study were to a) compare the percentage of participants categorized as regularly consuming five or more („5 or more‟) daily servings of fruits and vegetables using two commonly used instruments, b) assess if percentages varied by race/ethnicity, and c) assess if the different ins

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McCall, Damian Oliver. "The effects of fruit and vegetable consumption on arterial health." Thesis, Queen's University Belfast, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492032.

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While health promotion literature and clinical guidelines suggest eating 5 or more portions of fruit and vegetables daily may have beneficial vascular effects, this specific hypothesis has rarely been addressed during randomised control trials in fteeliving volunteers. We conducted such a study among individuals with mild to moderate hypertension. During a common 4 week run-in period all participants limited their fruit and vegetable consumption (l portionfday) before randomisation to 1. 3 or 6 portions daily for the ne:x1. 8 weeks. Volunteers attended a research centre for vascular assessment

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Sempa, Judith. "Fruit and vegetable intake of youth in low-income communities." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32912.

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Master of Public Health<br>Department of Human Ecology<br>Tandalayo Kidd<br>The objectives of the study were to assess fruit and vegetable intake of 6th to 8th grade youth in low-income areas, assess their food environment, and determine factors that influenced fruit and vegetable consumption. Sixth to eighth grade youth from two low-income communities in each of the three states of South Dakota, Kansas and Ohio were involved in the study. Fruit and vegetable intake was measured using the National Cancer Institute (NCI) fruit and vegetable screener tool. The food environment was measured

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18

Mendoza, Blanca L. "A Schoolwide Tiered Intervention for Increasing Fruit and Vegetable Consumption." Thesis, University of North Texas, 2012. https://digital.library.unt.edu/ark:/67531/metadc177230/.

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Childhood obesity rates in the U.S. are increasing. Increasing intake of fruits and vegetables is one method to combat obesity. The purpose of this study was to examine a tiered approach to fruit and vegetable consumption with 26 children in an inclusive preschool. The first tier included ongoing availability and opportunity to eat fruits and vegetables (exposure). The second tier included programmed consequences (a reward system). A multiple baseline across children and classrooms was used to evaluate the effect of the interventions. The tier one intervention was effective for nine chil

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19

Ahlstrom, Denice C. "Social Cognitive Predictors of College Students' Fruit and Vegetable Intake." DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/433.

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This study examined the social cognitive theory factors of home availability of fruits and vegetables, nutrition knowledge, food preparation ability, and cooking self-efficacy and the demographic factors of race/ethnicity, age, gender, marital status, living situation, and meal plan participation in relation to college students' fruit and vegetable consumption. The study sample was comprised of students attending on-campus classes at Utah State University during spring semester of 2009. Data were collected via traditional pencil-and-paper surveys distributed during classes with students in v

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20

Panarese, Valentina <1984&gt. "Physiological and structural aspects of fruit and vegetable mild processing." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amsdottorato.unibo.it/5249/1/Panarese_Valentina_Tesi.pdf.

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Over the past years fruit and vegetable industry has become interested in the application of both osmotic dehydration and vacuum impregnation as mild technologies because of their low temperature and energy requirements. Osmotic dehydration is a partial dewatering process by immersion of cellular tissue in hypertonic solution. The diffusion of water from the vegetable tissue to the solution is usually accompanied by the simultaneous solutes counter-diffusion into the tissue. Vacuum impregnation is a unit operation in which porous products are immersed in a solution and subjected to a two-st

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Panarese, Valentina <1984&gt. "Physiological and structural aspects of fruit and vegetable mild processing." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amsdottorato.unibo.it/5249/.

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Over the past years fruit and vegetable industry has become interested in the application of both osmotic dehydration and vacuum impregnation as mild technologies because of their low temperature and energy requirements. Osmotic dehydration is a partial dewatering process by immersion of cellular tissue in hypertonic solution. The diffusion of water from the vegetable tissue to the solution is usually accompanied by the simultaneous solutes counter-diffusion into the tissue. Vacuum impregnation is a unit operation in which porous products are immersed in a solution and subjected to a two-st

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22

Verschay, Robyn. "A fresh fruit and vegetable outlet audit of Clark County, Wisconsin." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009verschayr.pdf.

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23

Cheuyglintase, Kloyjai. "Spray drying of fruit juice with vegetable fibre as a carrier." Thesis, University of Canterbury. Chemical and Process Engineering, 2009. http://hdl.handle.net/10092/3101.

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The production of free flowing powder by spray drying of sugar-acid rich foods requires an appropriate carrier. High molecular weight materials such as maltodextrins are commercially used as a drying aid because of their high glass transition temperature (Tg). Alternatively, fibre-rich by-products from fruit and vegetable juice processing might provide high molecular weight elements that are suitable as a drying support. This study aimed to understand the variables affecting the spray-dried product of fruit juice so that non-sticky fibre-based juice powder could be obtained. Freeze dried carr

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24

Fogel, Anna Magdalena. "Internal and external predictors of fruit and vegetable consumption in children." Thesis, University of Birmingham, 2015. http://etheses.bham.ac.uk//id/eprint/5930/.

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This thesis explored internal and external predictors of fruit and vegetable intake in children of different age groups. The first sample were toddlers between 2-3 years old and the second sample were children between 5-9 years old. Intake of fruit was analysed separately from intake of vegetables, and subgroups of fruit and vegetables with strong sensory properties were also analysed separately. The results showed that in the older sample lifetime exposure to variety of different fruit and vegetables was positively associated with quantity and diversity of fruit and vegetables consumed. In to

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25

Macdonald-Clarke, Claire Joanne. "The effects of fruit and vegetable-derived bioactive compounds on bone." Thesis, University of Aberdeen, 2012. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=192295.

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A diet rich in fruit and vegetables is associated with better bone health although the reason behind this remains unclear. Mounting evidence suggests that it may be particular fruit and vegetables or a variety of fruit and vegetables that are important and it has been suggested that bioactive compounds, considered to be non-essential nutrients, may play a role. The aims of this project were to study the roles of three classes of dietary compounds on bone health: flavonoids (represented by hesperetin), anthocyanidins and carotenoids. Methods The influence of six major anthocyanidins, six major

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26

Newberry, Melissa Ann. "The Effects of Partner Implementation Intentions on Fruit and Vegetable Eating." OpenSIUC, 2013. https://opensiuc.lib.siu.edu/dissertations/741.

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Rates of obesity and lifestyle related diseases have increased in the last decade, adding strain to the health care system. While research mounts for the protective benefit of a diet rich in fruits and vegetables, the majority of Americans do not consume the recommended amounts. Successful strategies to improve healthy eating have utilized planning and goal setting to increase awareness of opportunities to eat healthy foods. Implementation intentions utilize if-then statements which describe potential situations to perform one's goal behaviors. In order to extend the research on implementa

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Hill, Mary D. "Recalled Fruit and Vegetable Intake while Growing up and its Association with Adult Fruit and Vegetable Intake among U.S. Adults - Analysis of the Food Attitudes and Behaviors Survey." Digital Archive @ GSU, 2011. http://digitalarchive.gsu.edu/iph_theses/169.

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ABSTRACT MARY D. HILL Recalled fruit and vegetable intake while growing up and its association with adult fruit and vegetable intake among U.S. adults – analysis of the food attitudes and behaviors survey (Under the direction of DR. KYMBERLE STERLING) High dietary intake of fruits and vegetables (FVs) is associated with a lower risk for chronic disease including certain cancers, optimal child growth, and weight management. More than 72 million U.S. adults are obese; therefore, fruit and vegetable intake is important in weight management. Using data from the Food Attitude and Behavior survey,

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28

Blackholly, Helen. "Market opportunities for the fruit and vegetable industry : a study of the UK fresh fruit and vegetable industry with particular reference to production, distribution channels, marketing and consumption." Thesis, University of Bradford, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234690.

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29

Perkins, Sarah G. "FARMERS’ MARKET SHOPPING BEHAVIORS AND THE ASSOCIATION OF FRUIT AND VEGETABLE INTAKE." UKnowledge, 2014. http://uknowledge.uky.edu/foodsci_etds/17.

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Fruit and vegetable (FV) intake continues to decline among sub-population in the United States. Current policies and interventions have aimed to improve intake by improving access to fruits and vegetables. One Centers for Disease Control and Prevention suggested strategy is to improve access to farmers’ markets in rural areas. The aims of this study were to determine if the frequency of shopping at Farmers’ Markets is associated with fruit and vegetable intake, adjusted for age, income and education and to compare rural and non-rural areas frequency of Farmers’ Market attendance based on Kentu

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Cooper, Andrew John. "The association of fruit and vegetable intake with incident type 2 diabetes." Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610639.

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McGrath, Alanna Jayne. "Novel biomarkers of fruit and vegetable consumption and effects of increased consumption." Thesis, Queen's University Belfast, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.680438.

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Nutritional biomarkers may more accurately assess FV intake than traditional assessment methods. Combining potential biomarkers of intake to better predict overall FV intake has not been tested. Furthermore, urinary biomarkers as novel non-invasive alternatives to predict FV intake are underexplored. Few interventions have examined novel biological effects of increased FV that could potentially be used to encourage increased intake. Examining the effects of increased exposure to FV on liking, and whether increased FV intake impacts indirectly on disease risk via weight loss, also remain unexam

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Nix, Elizabeth A. "Using Social Cues to Influence Fruit and Vegetable Intake in College Students." DigitalCommons@USU, 2018. https://digitalcommons.usu.edu/etd/7053.

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People often base their behaviors on social norms—what they think others do or approve of. This is likely true of fruit and vegetable (FV) intake as well. College students typically don’t get enough FV. We attempted to encourage FV eating by providing students with messages or demonstrations that eating FV is normal. First, we tried to encourage FV intake by providing students with messages regarding the average skin carotenoid concentration and where they fit within their peers (Chapter II). Carotenoids are compounds found in FV that cannot be made by the body, making them an estimate of FV i

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Nanga, Ndzana Stella Francoise. "Fruit and Vegetable Consumption, Physical Activity, and Colorectal Cancer Among African Americans." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/7829.

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Colorectal cancer (CRC) is a deadly and costly cancer, especially among African Americans. The purpose of this quantitative, retrospective, cross-sectional study was to examine African Americans' health behaviors that may have an association with CRC. The Health Belief Model was used to guide this study. The study addressed whether there is a statistical association between fruit intake, vegetable intake, and physical activity, and the occurrence of CRC while controlling for confounders, such as body mass index, smoking status, and income level. After conducting an overall analysis, the final

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Traynor, Marie. "Validation study of a vegetable and fruit food frequency questionnaire used to survey trends." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80888.

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Introduction. In their work towards chronic disease prevention, public health practitioners need valid tools to survey trends in dietary intake. Currently the Rapid Risk Factor Surveillance System includes an optional six-item vegetable and fruit intake food frequency questionnaire (FFQ module. Our objectives are (1) to evaluate the potential for the frequency or occasions of consumption from the FFQ to stand as a reasonable proxy for quantified servings collected through a reference method and, (2) to compare each method's assessment of the proportion of the sample averaging five or mo

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Pino, Rius Antoni del. "Development and application of analytical methods to characterise processed fruit and vegetable products." Doctoral thesis, Universitat de Lleida, 2017. http://hdl.handle.net/10803/459296.

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Aquesta tesis es centra en el desenvolupament i aplicació de metodologies analítiques per caracteritzar els metabòlits en productes de fruita i verdura processats provinents de l'agroindústria. En aquesta tesi s'han desenvolupat mètodes de UPLC-PDA-MS / MS per determinar els carotenoides i clorofil•les i els seus derivats en productes de fruites i verdures. El mètode d'anàlisi de carotenoides es va aplicar per estudiar els canvis en el perfil de carotenoides en sucs de fruita monovarietals i el desenvolupat per analitzar les clorofil•les i derivats es va aplicar per avaluar la transformació d

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Carter, Patrice. "Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake." Thesis, University of Leicester, 2012. http://hdl.handle.net/2381/27617.

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This thesis begins with a background chapter which explores the current diabetes epidemic and examines the role of obesity and oxidative stress as causative factors. Current dietary recommendations for prevention of type 2 diabetes are critically evaluated. A systematic review and meta-analysis was conducted to determine the independent role of fruit and vegetables in preventing diabetes. Convincing benefit for greater consumption of green leafy vegetables was demonstrated. An insignificant trend towards benefit was observed for fruit and vegetables. The Fruit and Vegetable Intake and Glucose

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Priest, Sharon G. "Relationship between soft drink intake and fruit and vegetable consumption among college students." Virtual Press, 2001. http://liblink.bsu.edu/uhtbin/catkey/1221276.

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Two major nutritional concerns in the United States today are the increasing consumption of soft drinks and the decreasing intake of fruits and vegetables. This study hypothesized that there is a negative correlation between soft drink consumption and fruit and vegetable intake among college students.Data were collected by means of a 3-day food record. The collection time occurred on three consecutive specified days with college students who ate in the college dining commons. These food records were then analyzed on computer software. A Pearson correlation coefficient was obtained by comparing

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Hoglund, Leslie E. Rawls. "The Impact of Nutrition-Teaching Self-Efficacy on Daily Fruit and Vegetable Intake." Thesis, Walden University, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=3627400.

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<p> Lack of fruit and vegetable (FV) consumption is directly linked to the prevalence of obesity and chronic disease in the United States. The USDA Fresh Fruit and Vegetable Program (FFVP) offers elementary school teachers access to healthy foods as part of the public school classroom experience. The purpose of this study—which was based on self-efficacy theory and the socio-ecological model—was to examine if an association exists between selected factors: (a) daily fruit and vegetable consumption, training status in the USDA Fresh Fruit and Vegetable Program (FFVP), and an establi

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Carson-Long, Jacqueline. "The effects of fruit and vegetable supplementation on risk factors for cardiovascular disease." Thesis, University of Reading, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.435680.

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Mak, Tsz Ning. "Relationship of the eating environment and fruit and vegetable consumption in UK children." Thesis, University of Cambridge, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.607917.

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McGinley, Susan. "Salad at the South Pole: Growth Chamber Will House Vegetable and Fruit Crops." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/622233.

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Stables, Gloria J. "Demographic, Psychosocial, and Educational Factors Related to Fruit and Vegetable Consumption in Adults." Diss., Virginia Tech, 2001. http://hdl.handle.net/10919/25980.

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Recent global statistics estimate 20% of all cancer incidence could be prevented if Americans would modify their eating habits to increase fruit and vegetable intake to the minimum recommended level of five servings daily. Educational strategies to change eating behavior would benefit from a greater understanding of psychosocial and demographic factors related dietary behavior. Secondary analysis of a nationally representative survey of 2655 adults was completed to assess differences between low-income and high-income adults in psychosocial, demographic, and educational factors related to

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Jankovska, Olivera. "New Market Access in Fresh Fruit and Vegetable Imports to the United States." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/43912.

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Imports of fresh fruits and vegetables to the United States have grown by more than 350 percent since 1989. Factors such as rising consumer incomes, the desire for greater variety and availability of fresh produce throughout the year, and a reduction in trade barriers through multi-lateral and bi-lateral trade agreements have contributed to this growth in imports. In addition, since the implementation of the Agreement on Agriculture and the Agreement on the Application of Sanitary and Phytosanitary Measures from the Uruguay Round of the World Trade Organization negotiations, there have been nu

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Smith, Elizabeth Ann. "The Effects of Access and Education on Preschool Children’s Fruit and Vegetable Intake." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492295915836393.

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Saito, Asumi, and Asumi Saito. "The Effect of Supplemental Nutrition Assistance on Fruit and Vegetable Consumption in Arizona." Thesis, The University of Arizona, 2017. http://hdl.handle.net/10150/625343.

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The Supplemental Nutrition Assistance Program (SNAP) is the largest domestic hunger safety net program in the United States. It has been shown that SNAP increases households' purchasing power. However, only a quarter of Americans follow recommended healthy eating patterns. Hence, there is a question whether the additional income from SNAP transfers to healthier eating. This paper addresses three questions. First, what factors explain SNAP participation of low-income individuals in addition to basic income eligibility requirements? Second, does SNAP participation increase fruit and vegetable

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Miller, Lori B. "Phytochemicals as a motivational tool to change fruit, vegetable and whole grain consumption." Online version, 2002. http://www.uwstout.edu/lib/thesis/2002/2002millerl.pdf.

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Liao, Pen-Jang, and 廖本讓. "The Research on the Effectiveness of Cooperative Marketing of Fruit and Vegetables." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/17919334951065593039.

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碩士<br>環球科技大學<br>公共事務管理研究所<br>102<br>The cooperative marketing has run for years to increase the marketing capacity of industry partners. There are four farmer’s groups to operate the cooperative marketing in Taiwan, National Farmer’s Association, Federation of Taiwan Provincial Agriculture Cooperatives, Federation of Taiwan Provincial Fruits and Vegetables Cooperatives, and Taiwan Provincial Fruit Marketing Cooperative. Under the challenges of globalization, climate change, and consumer demand, the role of cooperative marketing in farmers’ capacity of marketing should be strengthened to gain m

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Hsieh, Chi-Sung, and 謝啟松. "A Study on Service Quality for Fruit and Vegetables of Cooperative Marketing by Farmer's Association." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/52507684362835105536.

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碩士<br>國立屏東科技大學<br>農企業管理系所<br>95<br>This study investigates farmers in cooperative marketing of fruit vegetables by farmer’s association as the research object, the main purpose is to probe into the relationship between service quality, farmer’s satisfaction and loyalty of the farmer’s association, We hope that the results will be good for the management of farmer’s association and will engage a cooperative marketing of fruit and vegetables. The results reveal that service quality has positive effects on customer satisfaction; satisfaction has positive effects on customer loyalty. When farmers

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Wu, Hsin-Tai, and 吳杏臺. "An Analysis of Innovative Management in Small-and-Medium Local Culture Industry Organizations—A Case Study Sun Moon Lake Guarantee Responsibility Cooperative of Vegetables and Fruit Transport in Nantou County." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/81105716939315330799.

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碩士<br>亞洲大學<br>國際企業學系碩士在職專班<br>99<br>Traditionally, the operation of an agricultural cooperative organization is based on the demands of and mutual willingness of cooperative members. In this case, the research goals aimed at discovering how such an local organization achieved not just globally but considerably combined agricultural technological and management for environmental reason and food security. In order to describe thickly the details of Sun Moon Lake Guarantee Responsibility Cooperative of Vegetables and Fruit Transport of Nantou County, such as how this guarantee responsibility coop

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HSIAO, YU LING, and 蕭宥羚. "Analysis and Investigation of Promoting Vegetable-Fruit Diet." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/09942037410651394293.

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碩士<br>聖約翰科技大學<br>工業工程與管理系碩士在職專班<br>101<br>In recent years, the government has been promoting vegan day at junior high/elementary schools across the country, but seemingly ineffective. Therefore, this study utilizes questionnaires taken by junior high school students and the general public to know the reasons why it is ineffective and methods for improvement. In this study, around 140 students from a junior high school in New Taipei City and around 50 public persons in Tamsui were given questionnaires and interviews. We found that most students do not support or agree with vegan day. The most i

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