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Journal articles on the topic 'Fruit and vegetable cooperative'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Alina Hizni, Sholichin Sholichin, and Samuel Samuel. "Diversifikasi Olahan Sayuran dan Buah oleh Kelompok Wanita Tani Koperasi Sinergi Kampung Domba, Kabupaten Cirebon." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 10, no. 2 (2024): 199–206. http://dx.doi.org/10.29244/agrokreatif.10.2.199-206.

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The Covid-19 pandemic has impacted the increasing consumption of vegetables and fruit because they contain lots of vitamins and minerals to increase endurance. The purpose of community service activities is to diversify processed vegetables and fruits to increase selling value. The activity's target is to improve vegetable and fruit processing skills. The output of the activity is the diversification of processed vegetables and fruit. The target of the activity is women farmers who are members of the Kampung Domba Synergy Cooperative. Stages of activity include: 1). The preparatory stage, name

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Ergashev, Rakhmatulla. "The role of fruit-vegetable cluster-cooperative in providing food security in the Republic of Uzbekistan." E3S Web of Conferences 392 (2023): 01047. http://dx.doi.org/10.1051/e3sconf/202339201047.

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In this research paper, the economic importance of the fruit-vegetable cluster-cooperative and its role in providing the country’s population with food is based on its relevance. The primary objective of the research is to provide industrial enterprises with raw materials through the use of the cluster cooperation system in harvesting fruits and vegetables products. In the conducted scientific research, scientifically based suggestions were given on mechanisms of state support for the growers of fruits and vegetables in the Republic of Uzbekistan, as well as the state regulation and organizati

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Velychko, Oleksandr. "Integrated Modeling of Solutions in the System of Distributing Logistics of a Fruit and Vegetable Cooperative." Business: Theory and Practice 15, no. 4 (2014): 362–70. http://dx.doi.org/10.3846/btp.2014.480.

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A mechanism of preparing rationalistic solutions in the system of distributing logistics of a fruit and vegetable cooperative has been studied considering possible alternatives and existing limitations. Belonging of separate operations of the fruit and vegetable cooperative to technological, logistical or marketing business processes has been identified. Expediency of the integrated use of logistical concept DRP, decision tree method and linear programming in management of the cooperative has been grounded. The model for preparing decisions on organizing sales of vegetables and fruit which is

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Dubinin, Ylia. "Integrated Modeling of Solutions in the System of Distributing Logistics of a Fruit and Vegetable Cooperative." Business: Theory and Practice 15, no. (4) (2014): 362–70. https://doi.org/10.3846/btp.2014.480.

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A mechanism of preparing rationalistic solutions in the system of distributing logistics of a fruit and vegetable cooperative has been studied considering possible alternatives and existing limitations. Belonging of separate operations of the fruit and vegetable cooperative to technological, logistical or marketing business processes has been identified. Expediency of the integrated use of logistical concept DRP, decision tree method and linear programming in management of the cooperative has been grounded. The model for preparing decisions on organizing sales of vegetables and fruit which is

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Ergashev, Rakhmatulla. "Determining the prospects of the development of the cooperative of fruit and vegetable products." E3S Web of Conferences 480 (2024): 03002. http://dx.doi.org/10.1051/e3sconf/202448003002.

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In this article, the economic importance of the fruit-vegetable cooperative and its importance in providing the country's population with food products comes from its relevance. The main goal of the research is to supply industrial enterprises with raw materials by using the system of cooperation in the production of fruit and vegetable products. In the conducted scientific research, the mechanisms of state support for fruit and vegetable growers in the Republic of Uzbekistan, the development trends of fruit and vegetable cooperation in the Kashkadarya region to ensure food safety by improving

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Yücel Engindeniz, Dilek, and Murad Yercan. "A research on factors affecting fresh fruit and vegetable producers' tendency to participate in cooperatives." Ege Üniversitesi Ziraat Fakültesi Dergisi 62, no. 1 (2025): 35–47. https://doi.org/10.20289/zfdergi.1514888.

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Objective: The main purpose of the study is to analyze the perspective of fresh fruit and vegetable producers in İzmir province towards cooperatives and their tendency to become partners. Material and methods: Study data were obtained by proportional sampling and face-to-face survey method from 155 producers in İzmir province. Best-Worst and Fuzzy Paired Comparison methods were used to analyze the data. Results: The average age of producers is 49.12 years, and the average education period is 7.86 years. The most important activities that producers expect from cooperatives are product collectio

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Putri Zahrah Bakhtiar and Choirul Anna Nur Afifah. "Penerapan Media Jenga for Question Card untuk Meningkatkan Pengetahuan dan Sikap Remaja Usia 16-18 Tahun tentang Sayuran dan Buah di SMAN 2 Bangkalan." Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi 3, no. 2 (2025): 200–215. https://doi.org/10.57213/antigen.v3i2.664.

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The purpose of this study was to determine the application of jenga for question card media to improve knowledge and attitudes of 16-18 year old adolescents about vegetables and fruits at State Senior High School 2 Bangkalan. This type of research is quasi-experimental with a nonequivalent control group design. The sample in this study was 98 16-18 year old adolescents at State Senior High School 2 Bangkalan using non-random techniques. This study used a cooperative learning method with jenga for question cards. Respondents will take blocks on jenga if the respondent takes red then they will t

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Fayziyeva, Shirin, Gulnoza Samiyeva, and Shakhribonu Yuldosheva. "Possibilities of using economic mechanisms when organizing fruit and vegetable cooperatives." E3S Web of Conferences 539 (2024): 02024. http://dx.doi.org/10.1051/e3sconf/202453902024.

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This scientific article analyzes the importance of using economic mechanisms for organizing fruit and vegetable cooperatives in the Republic of Uzbekistan, increasing the volume of fruit and vegetable production, productivity indicators globally and in the country, as well as increasing efficiency. Information on fruits and vegetables in the Kashkadarya region and districts was compared. Based on measures aimed at increasing the efficiency of the food program in the Republic of Uzbekistan, the article reflects the assigned tasks. The analysis also shows that cooperatives make a significant con

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Касимов, Д. Р. "Economic basis and development of organizing a cooperative system in the field of fruit and vegetables." Экономика и предпринимательство, no. 10(147) (February 21, 2023): 1418–22. http://dx.doi.org/10.34925/eip.2022.147.10.284.

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Данная статья посвящена совершенствованию плодоовощной отрасли в нашей стране и проблемам в организации плодоовощной кооперации в сфере плодоовощного производства и их решению, а так же развитию плодоовощной кооперации в перспективе . В процессе исследования применялись системный подход, абстрактно-логическое мышление, методы сравнения, факторного анализа и сравнительного анализа. По проведенным исследованиям объем производства овощей в республике увеличился в 2005-2020 годах во всех категориях хозяйств, посевные площади увеличиваются из года в год. В Республике Узбекистан в 2020 году посевная

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Lubańska, Aleksandra. "EVALUATION OF THE COOPERATION OF FRUIT AND VEGETABLE PRODUCERS WITH LARGE-FORMAT RETAIL CHAINS – OPPORTUNITIES AND RISKS." Annals of the Polish Association of Agricultural and Agribusiness Economists XXII, no. 1 (2020): 202–12. http://dx.doi.org/10.5604/01.3001.0013.8466.

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The article outlines the importance of large-format trade in Polish FMCG retail. The principal part of the article consists of opinions of fruit and vegetable producers on the positive and negative aspects of cooperation with large-format networks. The article also makes an attempt to analyse the bargaining power of suppliers – fruit and vegetable producers – as well as the opportunities and risks related to the cooperation of farms with retail networks. Research was conducted with 24 producers supplying fruits and vegetables to the distribution centres of retail chains. The research shows tha

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UKHANOVA, I. O., and I. V. ZOLOTAREVSKA. "ANALYSIS OF THE STATE AND DYNAMICS OF UKRAINE'S FOREIGN TRADE IN FRUIT AND VEGETABLE PRODUCTS UNDER THE CONDITIONS OF A FULL-SCALE INVASION WITH THE PROVISIONS OF THE FTA+ WITH THE EU." Economic innovations 25, no. 4(89) (2023): 121–33. http://dx.doi.org/10.31520/ei.2023.25.4(89).121-133.

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Topicality. Ukraine is among the twenty leading countries in terms of the gross production of vegetable products, but even in the pre-war years, the production of fruit and vegetable products was characterized by a decrease in the competitiveness of Ukrainian commodity producers on the foreign market. Disproportions in costs, processing and sales of manufactured products led to an increase in the import of vegetable products and a negative trade balance in foreign trade operations. Problems in the production and foreign trade of vegetable and fruit growing products were aggravated by the war,

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Kanitkar, Ajit. "The Narmada Group Cooperative Fruit and Vegetable Society Limited, Panetha." Vikalpa: The Journal for Decision Makers 19, no. 4 (1994): 49–56. http://dx.doi.org/10.1177/0256090919940405.

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Keeping in mind the interests of the farmermembers, the Chairman of the NGCFVS is contemplating on the strategies the society should adopt in order to ensure reasonable price for the produce of the members if there is a glut in the production. Readers are invited to send their responses on the case to Vikalpa office.

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13

Ergashev, Rakhmatulla. "DEVELOPMENT OF A FRUIT AND VEGETABLE CLUSTER-COOPERATION." Economics and Innovative Technologies 11, no. 1 (2023): 252–55. http://dx.doi.org/10.55439/eit/vol11_iss1/a26.

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This article focuses on proposals and recommendations for the sustainable development of the country's fruit and vegetable products on the basis of cluster cooperation, the improvement of the fruit and vegetable industry in our country and the problems in organizing fruit and vegetable cooperation in the field of fruit and vegetable production and increasing its economic efficiency, as well as the development of fruit and vegetable cooperation in the future.

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14

Protasova, Lyudmila, and Vladimir Nabokov. "State of production and qualities of fruits and vegetables." Agrarian Bulletin of the 228, no. 13 (2023): 70–79. http://dx.doi.org/10.32417/1997-4868-2023-228-13-70-79.

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Abstract. Fruits and vegetables play an important role in the human diet. The purpose of the study is to analyze statistical data on the production of agricultural products and the reasons for low consumer satisfaction with the quality of fruits and vegetables and services of the SberMarket online service and develop corrective actions in the system product quality. Research methods are analysis, observation, consumer surveys and quality management approaches to reduce the number of consumer complaints about the quality of products and services. The dynamics of agricultural production in gener

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Protasova, Lyudmila, and Vladimir Nabokov. "State of production and qualities of fruits and vegetables." Agrarian Bulletin of the 228, no. 13 (2023): 70–79. http://dx.doi.org/10.32417/1997-4868-2022-228-13-70-79.

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Abstract. Fruits and vegetables play an important role in the human diet. The purpose of the study is to analyze statistical data on the production of agricultural products and the reasons for low consumer satisfaction with the quality of fruits and vegetables and services of the SberMarket online service and develop corrective actions in the system product quality. Research methods are analysis, observation, consumer surveys and quality management approaches to reduce the number of consumer complaints about the quality of products and services. The dynamics of agricultural production in gener

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16

Kaurova, O. V., A. N. Maloletko, and A. V. Tkach. "Consumer Cooperation in the Formation of Regional Food Resources." Economy of agricultural and processing enterprises, no. 1 (January 2021): 54–59. http://dx.doi.org/10.31442/0235-2494-2021-0-1-54-59.

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The main area of activity of consumer cooperatives is rural areas, where, in cooperation with regional authorities, it solves the problems of forming food resources. Providing the population with food is one of the main tasks of consumer cooperation in the sphere of national security of the state. Consumer societies participate in the formation of the regional market of agri-food products, acting as an integral part of the infrastructure of the regional economy. The volume of purchases of agri-food products by the consumer cooperative is a reliable indicator of the relationship with agricultur

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Robson, Shannon M., Elizabeth Orsega-Smith, Katie Greenawalt, and P. M. Peterson. "The Association Between Fruit and Vegetable Consumption and Fruit and Vegetable Stage of Change in Underserved Communities Engaging With Cooperative Extension Services." Journal of Nutrition Education and Behavior 49, no. 9 (2017): 772–76. http://dx.doi.org/10.1016/j.jneb.2017.06.003.

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18

Dong-Hwan Kim and 송정환. "Development Strategies for Fruit and Vegetable Wholesaling Business of National Agricultural Cooperative Federation." KOREAN JOURNAL OF COOPERATIVE STUDIES 30, no. 3 (2012): 1–28. http://dx.doi.org/10.35412/kjcs.2012.30.3.001.

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Felföldi, János. "Experiences on organisation of fruit and vegetable sector in Hungary." Applied Studies in Agribusiness and Commerce 3, no. 5-6 (2009): 65–67. http://dx.doi.org/10.19041/apstract/2009/5-6/12.

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The objectives are (1) to reveal some current issues on organisations founded by fruit and vegetable producers and (2) to stress upon those factors that should be highlighted in the very next future. In Hungary, POs have been accounting for bigger share of fruit and vegetable trading in Hungary, which refers to a better organisation in the sector. Bargaining force and level of experience on running such businesses, although, are still much behind the level expected. Flexibility and speed of a running business are highly determined by the legal form of Pos. The most favourite form is cooperativ

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Ludwig-Ohm, Sabine, Walter Dirksmeyer, and Kathrin Klockgether. "Approaches to Reduce Food Losses in German Fruit and Vegetable Production." Sustainability 11, no. 23 (2019): 6576. http://dx.doi.org/10.3390/su11236576.

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Food losses occur in all agricultural value chains, but are especially high in the fruit and vegetable sector. This study quantifies losses of selected fruits (strawberries, apples) and vegetables (lettuce, carrots), identifies the main reasons for food losses, and assesses effective measures for the reduction of these losses. Data were collected in structured interviews with value chain actors from production to food retail and validated in regional expert workshops. Results show that in average years, about 25% of the analysed vegetables are lost at farm level. The range of fruit losses diff

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Abdurrachim, Rijanti, Niken Widyastuti Hariati, and Endang Sri Purwanti Ningsih. "Diseminasi Standar Makanan, Pengolahan Jus Varian Buah dan Sayur Serta Edukasi Kepada Lansia Hipertensi Di Panti Sosial Tresna Werdha Budi Sejahtera Banjarbaru." Jurnal Abdimas Kesehatan (JAK) 4, no. 1 (2022): 113. http://dx.doi.org/10.36565/jak.v4i1.283.

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Elderly is an age group that is very vulnerable to suffer from hypertension. In addition to medication, blood pressure can be controlled by managing diet and giving fruits and vegetables. The Community Service Team carried out dissemination of food standards, processing of fruit and vegetable variant juices and education for the elderly with hypertension at the Tresna Werdha Budi Sejahtera Social Home Banjarbaru. The purpose of the activity is to provide input to nursing home managers regarding food standards, training and demonstrations of making fruit and vegetable juice variants as well as

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Robson, Shannon M., Samantha M. Rex, Katie Greenawalt, P. Michael Peterson, and Elizabeth Orsega-Smith. "Utilizing Participatory Research to Engage Underserved Populations to Improve Health-Related Outcomes in Delaware." Nutrients 13, no. 7 (2021): 2353. http://dx.doi.org/10.3390/nu13072353.

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Cooperative Extension is a community outreach program. Despite its large reach, there is a need for the evaluation of changes in health-related outcomes for individuals engaged with Cooperative Extension. A team-based challenge was developed using community-engaged participatory research integrated with Cooperative Extension to encourage healthy eating and physical activity behaviors through Cooperative Extension programming. Thus, the primary purpose of this secondary analysis was to (1) evaluate changes in anthropometric outcomes and (2) evaluate changes in health behavior outcomes. Associat

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Fajarwati, Andini, Maryati Dewi, Roro Nur Fauziyah, and Judiono Judiono. "ASUPAN BUAH SAYUR, ASUPAN MAKANAN TINGGI NATRIUM, DAN HIPERTENSI PADA REMAJA KECAMATAN CIPARAY KABUPATEN BANDUNG." Jurnal Kesehatan Siliwangi 2, no. 3 (2022): 915–26. http://dx.doi.org/10.34011/jks.v2i3.896.

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Eating behavior is one of the risk factors for increasing blood pressure in adolescence. Behavior that is thought to cause an increase in blood pressure in adolescents is the consumption of fruit and vegetables and high sodium intake. The purpose of this study was to determine the description of fruit and vegetable intake, high sodium intake, and hypertension in adolescents in Babakan Village, Ciparay District, Bandung Regency. The research design used was cross sectional with 36 respondents. Data were collected primary, data on consumption of fruit and vegetables intake and high sodium intake

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Ngiba, Cyril Nhlanhla, David Dickinson, Louise Whittaker, and Claire Beswick. "Dynamics of trade between the formal sector and informal traders." South African Journal of Economic and Management Sciences 12, no. 4 (2011): 462–74. http://dx.doi.org/10.4102/sajems.v12i4.189.

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The informal sector in South Africa is a significant, but not well understood phenomenon. One important question relates to the nature of the relationship between the formal and informal sector. This article uses Porter’s five forces model to interrogate the linkages between informal fruit and vegetable traders in the Natalspruit Market (Ekurhuleni) and their formal suppliers, primarily the Johannesburg Fresh Produce Market. While the threat of new products is low, the street traders’ position is weakened by the threat of new entrants, consumer bargaining power and lack of cooperation among st

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Berecz, Patrícia. "Present situation and future prospects for Hungarian fruit and vegetable sector." Acta Agraria Debreceniensis, no. 29 (July 28, 2008): 31–38. http://dx.doi.org/10.34101/actaagrar/29/2966.

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Changes in people’s lifestyles and the emergence of nutritional science have created favorable opportunities for a boom in fruit and vegetable consumption, which have been fully exploited by the adaptive fruit producer and exporter countries. Unfortunately, Hungary is not one of these countries. Affected by a number of uncertainty factors, the Hungarian fruit and vegetable sector has fallen behind international trends, seeking opportunities for survival (Erdész, 2007).The impacts of the country’s accession to the EU have been more adverse than expected. While no administrative measures are use

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Lemeilleur, Sylvaine, and Jean-Marie Codron. "Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market." Food Policy 36, no. 2 (2011): 272–79. http://dx.doi.org/10.1016/j.foodpol.2010.11.024.

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Demark-Wahnefried, Wendy, Robert A. Oster, Kerry P. Smith, et al. "Vegetable Gardening and Health Outcomes in Older Cancer Survivors." JAMA Network Open 7, no. 6 (2024): e2417122. http://dx.doi.org/10.1001/jamanetworkopen.2024.17122.

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ImportanceCancer survivors experience accelerated functional decline that threatens independence and quality of life. Previous studies have suggested that vegetable gardening may improve diet, physical activity, and physical function in this vulnerable population, which comprises more than 5% of the US population.ObjectiveTo assess whether diet, physical activity and functioning, and other outcomes improved in older cancer survivors assigned to a vegetable gardening intervention compared with a waitlist.Design, Setting, and ParticipantsFrom May 11, 2016, to May 2, 2022, a 2-arm, assessor-blind

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Yun, Young, Young-Hee Park, Yu-Yeong Yang, Hee-Jin Jang, Da-Eun Lee, and Yang-Suk Kim. "Dietary Assessment of Infants 4∼6 Years Old: Data from Korea National Health and Nutrition Examination Survey 2013∼2017." Current Developments in Nutrition 4, Supplement_2 (2020): 1509. http://dx.doi.org/10.1093/cdn/nzaa061_137.

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Abstract Objectives The objective of this study was to examine the food and nutrition intake of Korean infants(aged 4∼6 years). Methods To accomplish this research, data were collected from the 2013∼2017 KNHANES (Korea National Health and Nutrition Examination Survey) by the dietary intake survey(24-h recall method). This study included (478 aged 4 years, 462 aged 5 years and 454 aged 6 years, total: 1394) infants 4∼6 years old. To analyze the dietary assessment of Korean infants, the general characteristics, dietary behaviors, the frequently consumed foods(rice, fruit and vegetable) and food/

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Ryzhkova, S. M., and V. M. Kruchinina. "Production, storage and processing of fruit and vegetable products in the Centrosoyuz consumer cooperative: problems and prospects." IOP Conference Series: Earth and Environmental Science 640, no. 2 (2021): 022028. http://dx.doi.org/10.1088/1755-1315/640/2/022028.

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Halicka, Ewa, and Krystyna Rejman. "Fruit and vegetable promotion programs in the European Union." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 1 (June 30, 2007): 38–45. http://dx.doi.org/10.22630/prs.2007.1.5.

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Promoting fruit and vegetable consumption is one of the main objectives of food and nutrition policy interventions worldwide. Public institutions, non-governmental organizations, research and health agencies together with market stakeholders undertake integrated initiatives to inform consumers about the health benefits of everyday fruit and vegetable intake. In the European Union several campaigns aimed at increasing produce demand have been launched in the nineties to improve the dietary patterns of the general population or specific consumer groups, such as children. However statistics show

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Gonzalo Herranz De, Rafael, and Sebastián Fernandez-Prados Juan. "Intensive agriculture, marketing and social structure: the case of south-eastern Spain." Agricultural Economics (Zemědělská ekonomika) 64, No. 8 (2018): 367–77. http://dx.doi.org/10.17221/318/2016-agricecon.

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The main purpose of this study was to analyse the opinions of farmers in the province of Almería concerning the state of the fruit and vegetable sector, to learn about the main considerations in their decision-making processes when marketing their products and their assessment of the image of companies and cooperatives and to analyse the social structure of this collective. To that end, the analysis was conducted on three levels: a descriptive analysis on two levels – a quantitative analysis of the socio-demographic, socio-economic and marketing characteristics of farmers in the province of Al

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Novianto, Abdullah Syakur, and Sudarmiatin Sudarmiatin. "MSME Strategy for International Market: A Case Study of Fruit and Vegetable Chips in Batu, East Java, Indonesia." International Journal of Economics, Business and Innovation Research 3, no. 06 (2024): 1156–68. https://doi.org/10.63922/ijebir.v3i06.1366.

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This study aims to describe the internationalization strategy of MSMEs and identify the strengths, weaknesses, opportunities, and threats of the internationalization process of export-oriented fruit and vegetable chips MSMEs at CV Arjuna 999 Batu. The approach used in this study is qualitative. This study is a SWOT analysis with an internal and external matrix (IFAS & EFAS) of one MSME, which is a key informant for fruit and vegetable chip exporters in Batu. The study results indicate that CV Arjuna 999 fruit and vegetable chips have a good level of success. Based on the results of the IFA

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Gao, Hongmei, Zhida Wang, and Yuchuan Liu. "Application of Intelligent Traceability Management System in Agriculture—Take Aodong Fruit and Vegetable Planting Cooperative as an Example." Journal of Physics: Conference Series 1302 (August 2019): 022046. http://dx.doi.org/10.1088/1742-6596/1302/2/022046.

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ALBOIU, Cornelia. "THE ROMANIAN FRUIT AND VEGETABLE PROCESSING INDUSTRY CAPACITY OF CREATING VALUE ADDED – DIFFICULTIES AND OPPORTUNITIES IN A EUROPEAN COMPETITION CONTEXT." AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT 2024, no. 2 (2024): 221–32. https://doi.org/10.59277/aerd.2024.2.06.

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The purpose of this paper is to give a brief overview of the Romanian fruit and vegetable processing industry and its capacity to generate value added and increased turnover in order to contribute to local development. In this regard, several indicators were analysed such as value added by value chain segments, gross operating surplus and turnover for the Romanian vegetable processing companies as well as for the wholesale segment of the value chain in comparison with several EU countries. The study concludes that the Romanian fruit and vegetable processing industry is found in a very modest p

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Chen, Jing, Li Shen, and Xin Zhong. "Quality Control Research and Analysis of Fruit and Vegetable in Beijing Supermarket." Advanced Materials Research 781-784 (September 2013): 1373–76. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1373.

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The research objects are 24 supermarkets in Beijing which have been investigated the procurement channel and quality inspection of fruit and vegetables by visiting market. The results showed that currently there are four supplying modes applied in Beijing area supermarket: self-cultivation base, farmer professional cooperatives, super agricultural butt and supermarket - wholesale market ". And the main quality control measures focus on inspecting supplier and supermarket self-checking and sampling. At the same time, this article also puts forward some recommendations aiming at the supermarket

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Sanchez, Heronima. "The Consequences of Excessive Vegetable Production." American Journal of Multidisciplinary Research and Innovation 1, no. 6 (2022): 116–22. http://dx.doi.org/10.54536/ajmri.v1i6.1035.

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Using a survey-interview method on 50 randomly selected farmers, the study intends to report the effects of excessive vegetable production in a barangay on farmers’ economic conditions, traditional practices, interactions, and the environment. The respondents were composed of 52% middle-aged farmers, 28% young farmers, and 20% elderly farmers; 76% were male and 24% were female. Economically, vegetable cultivation has increased farmers’ financial capability, provided a source of income for others, made others reliant on the supply system, and caused others to accumulate debt. Traditional farmin

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Wengreen, Heidi J., Damon Joyner, Sheryl S. Kimball, Sarah Schwartz, and Gregory J. Madden. "A Randomized Controlled Trial Evaluating the FIT Game’s Efficacy in Increasing Fruit and Vegetable Consumption." Nutrients 13, no. 8 (2021): 2646. http://dx.doi.org/10.3390/nu13082646.

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Few children eat the recommended amounts of fruits and vegetables (FV). Although incentive-based interventions can increase FV consumption, this approach is costly and may be viewed as controversial due to the possible negative effects on intrinsic motivation. The FIT Game was designed to address these challenges. Four elementary schools were randomly assigned to either cooperatively play the FIT Game (n = 881) for ~8 weeks or to a no-game Control condition (n = 978). The FIT Game was presented daily as comic-book formatted episodes projected onto a large screen in the school cafeteria through

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Ozkan, Burhan, Ahmed Kasim Dube, and Ramu Govindasamy. "Market Outlet Choice and Its Effects on the Welfare of Smallholder Vegetable and Fruit Producers in Ethiopia." Horticulturae 8, no. 12 (2022): 1148. http://dx.doi.org/10.3390/horticulturae8121148.

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The decision to choose an appropriate market outlet may involve a self-selection problem. This suggests that unobservable characteristics play an important role, and the examination of the impact of market outlet choice on smallholder household welfare needs to correct this selection bias. Consequently, this study, by using a multinomial endogenous treatment model, examined the determinants of market outlet choices and their subsequent effects on the welfare of smallholder vegetable and fruit producers in Ethiopia. The results on the determinants of market outlet choices obtained using this mo

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Mangkudilaga, Erwin Taufik Krisnadi, Siti Jahroh, and Amzul Rifin. "Vegetable distributor business development strategy (Case study at PT XYZ)." Indonesian Journal of Multidisciplinary Science 3, no. 3 (2023): 216–25. http://dx.doi.org/10.55324/ijoms.v3i3.763.

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The vegetable and fruit commodity business has good prospects for continued development. Vegetable production continues to increase from year to year. On the other hand, Indonesian people's consumption of vegetables is still low. PT XYZ is a company operating in the vegetable distributor sector. It faces the challenges of increasingly fierce competition and changes in customer purchasing patterns since the Covid-19 outbreak. The aim of this research was to identify business models, formulate alternative strategies, formulate priority strategies and formulate new business models that can be imp

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Osborne, Dennis J., Douglas C. Sanders, Donn R. Ward, and James W. Rushing. "MANAGING A REGIONAL USDA-FUNDED FOOD SAFETY PROGRAM." HortScience 40, no. 3 (2005): 869d—869. http://dx.doi.org/10.21273/hortsci.40.3.869d.

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This paper summarizes the management framework of a multi-state, multi-institutional partnership delivering a targeted train-the-trainer program. The program provided Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs)-based training to southeastern U.S. fresh fruit and vegetable (produce) growers and packers. Twelve southern U.S. states cooperated in this project: Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, and Virginia. The 2000–04 work was funded by United States Department of Agriculture –

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Salnikov, A. I. "Joint cooperation between American firms and the Russian fruit and vegetable complex." Food Control 2, no. 2 (1991): 70. http://dx.doi.org/10.1016/0956-7135(91)90138-m.

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Blair, Cindy K., Prajakta Adsul, Dolores D. Guest, et al. "Southwest Harvest for Health: An Adapted Mentored Vegetable Gardening Intervention for Cancer Survivors." Nutrients 13, no. 7 (2021): 2319. http://dx.doi.org/10.3390/nu13072319.

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Harvest for Health is a home-based vegetable gardening intervention that pairs cancer survivors with Master Gardeners from the Cooperative Extension System. Initially developed and tested in Alabama, the program was adapted for the different climate, growing conditions, and population in New Mexico. This paper chronicles the feasibility, acceptability, and preliminary efficacy of “Southwest Harvest for Health”. During the nine-month single-arm trial, 30 cancer survivor-Master Gardener dyads worked together to establish and maintain three seasonal gardens. Primary outcomes were accrual, retenti

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Galat, L. "COOPERATIVES AND HYBRID FORMS OF ECONOMIC COOPERATION OF SMALL PRODUCERS IN THE FRUIT AND VEGETABLE INDUSTRY OF UKRAINE." Agrosvit, no. 9 (May 20, 2020): 70. http://dx.doi.org/10.32702/2306-6792.2020.9.70.

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GIAGNOCAVO, Cynthia, Silvia GEREZ, and Vanessa CAMPOS i CLIMENT. "PATHS TO COOPERATIVE SURVIVAL: STRUCTURE, STRATEGY AND REGENERATION OF FRUIT AND VEGETABLES COOPERATIVES IN ALMERÍA AND VALENCIA, SPAIN." Annals of Public and Cooperative Economics 85, no. 4 (2014): 617–39. http://dx.doi.org/10.1111/apce.12054.

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Кенжебаев, М. К. "КЫРГЫЗСТАНДАГЫ МӨМӨ-ЖЕМИШ ТАРМАГЫНЫН АБАЛЫ ЖАНА ӨНҮГҮҮ АРТЫКЧЫЛЫКТАРЫ". НАУКА, НОВЫЕ ТЕХНОЛОГИИ И ИННОВАЦИИ КЫРГЫЗСТАНА, № 5 (29 травня 2023): 95–99. https://doi.org/10.26104/nntik.2023.61.96.020.

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Бул макалада Кыргыз Республикасында мөмө-жемиш тармагын өнүктүрүү көйгөйлөрү жана аларды чечүүнүн жолдору талкууланат. Пандемиядан кийинки азык-түлүк коопсуздугу, калкты мөмө-жемиштер менен үзгүлтүксүз камсыздоо маселелерин курчутууда. Кыргыз Республикасынын мөмө-жемиш тармагынын актуалдуу көйгөйлөрү ар тараптан талданган, аларды чечүү боюнча сунуштар жана сунуштар иштелип чыккан. Автор ата мекендик өндүрүштү да, агроөнөр жай жана азык-түлүк экономикасынын башка тармактарын да, өндүрүштүн жана рынок мамилелеринин ар кандай аспектилерин камтыган максаттуу (мамлекеттик) комплекстүү программалард

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Harsányi, Zsolt Gergely, Endre Harsányi, and János Attila Nagy. "Relationships of Fruit Production and Regional Development in the Northern Great Plain Region." Acta Agraria Debreceniensis, no. 16 (December 6, 2005): 181–87. http://dx.doi.org/10.34101/actaagrar/16/3309.

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The role of retaining population in agriculture is stronger and more significant in the long run in the North Great Plain Region compared to other regions. The region has a significant processing industry along with a good basis for producing raw materials, developed food processing capicity and high quality agricultural products typical of the region. The GDP in agriculture, forestry and game management is somewhat higher than the national average.Variety is of cardinal importance when establishing the quality of horticultural products and determining the product value. The Hungarian breeding

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Osborne, Dennis J., Douglas C. Sanders, Donn R. Ward, and James W. Rushing. "Project Management in a Regional USDA-funded Food Safety Program." HortScience 40, no. 4 (2005): 1135C—1135. http://dx.doi.org/10.21273/hortsci.40.4.1135c.

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This paper summarizes the management framework of a multi-state, multi-institutional partnership delivering a targeted “train-the-trainer” program. Procedures associated with assuring on-schedule deliverables and budget compliance will be reviewed. The program provided Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs)-based training to southeastern U.S. fresh fruit and vegetable (produce) growers and packers. Twelve southern U.S. states cooperated in this project: Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Te

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Bail, Jennifer R., Meghan Tipre, Oluseun Akinyele, et al. "Abstract B017: A home-based vegetable gardening intervention to address health behaviors and well-being among chronic disease survivors in the Deep South." Cancer Epidemiology, Biomarkers & Prevention 32, no. 1_Supplement (2023): B017. http://dx.doi.org/10.1158/1538-7755.disp22-b017.

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Abstract Purpose: To assess changes over time in health behaviors (fruit & vegetable [F&V] consumption and physical activity [PA]), physical performance (PP), and anthropometrics among chronic disease survivors (CDS) of cancer, diabetes, and heart disease participating in a home-based vegetable gardening intervention in the Deep South. Methods: A community-based partnership was developed between the O’Neal Comprehensive Cancer Center, the Alabama Cooperative Extension System, and the Mississippi State Cooperative Extension System to implement an evidence-based gardening intervention (H

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Максимов, С. В., and Р. Х. Беков. "Practical results of cooperation in tomato breeding." Kartofel` i ovoshi, no. 12 (December 7, 2022): 17–19. http://dx.doi.org/10.25630/pav.2022.71.15.003.

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Представлены практические результаты сотрудничества ВНИИ овощеводства – филиала ФНЦО и компании «Поиск» в селекции томата: первые сорта этой культуры, пригодные для механизированной уборки урожая с использованием маркерного признака «плодоножка без сочленения» (ген j-2) – Краснодарье, Балтимор, Кубань, Восход, Награда, Станичник, Кубанские казаки, – а также сорта и гибриды салатного типа разного срока созревания для овощеводов юга России, Подмосковья и Черноземья, выведенные с использованием маркерных признаков растений, плода и плодоножки, отличающиеся хорошим качеством плодов и обладающие ко

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GAO, YULING, ZUHUI HUANG, and QIAO LIANG. "SERVICE REALIZATION AND DETERMINANTS IN AGRICULTURAL COOPERATIVES IN CHINA: EVIDENCE FROM ZHEJIANG, SICHUAN AND HEILONGJIANG PROVINCES." Singapore Economic Review 63, no. 05 (2018): 1205–25. http://dx.doi.org/10.1142/s0217590815501143.

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In the past decade, China has begun to develop the agricultural cooperatives. The service function is the most important reason for cooperatives’ existence. This paper formulates an analytical framework regarding the realization of services in cooperatives from the perspective of agricultural industrialization. Firstly, the definition, measurement and determinants of service realization are analyzed theoretically. Then, the realization of services, as well as influencing the service realization are examined empirically regarding grain, vegetable, fruit, livestock and chicken in the Zhejiang, S

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