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Journal articles on the topic 'Fruit and vegetable growing'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Tudor, Valentina Constanta. "Analysis of the Valuation Activity on Vegetables and Fruits Chains for their Improvement." International Journal of Innovation and Economic Development 6, no. 5 (2020): 78–83. http://dx.doi.org/10.18775/ijied.1849-7551-7020.2015.65.2005.

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The cultivation of vegetables and fruit trees was the main activity of the Romanian farms, a country badly affected both by the process of nationalization / collectivization during the communist period and by the defective retrocession of the post-communist period. But since 2007, investments in agriculture, including those in the fruit and vegetables sector, have played an essential role, both by setting up new agricultural holdings and by upgrading the existing ones. During the programming period 2007-2013 and 2014-2020, farmers could access measures that can be plunged into the fruit and ve

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Tudor, Valentina Constanta. "Analysis of the Valuation Activity on Vegetables and Fruits Chains for their Improvement." International Journal of Innovation and Economic Development 6, no. 5 (2020): 78–83. http://dx.doi.org/10.18775/ijied.1849-7551-7020.2015.65.2005.

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The cultivation of vegetables and fruit trees was the main activity of the Romanian farms, a country badly affected both by the process of nationalization / collectivization during the communist period and by the defective retrocession of the post-communist period. But since 2007, investments in agriculture, including those in the fruit and vegetables sector, have played an essential role, both by setting up new agricultural holdings and by upgrading the existing ones. During the programming period 2007-2013 and 2014-2020, farmers could access measures that can be plunged into the fruit and ve

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Sommerfeld, Aime J., Amy L. McFarland, Tina M. Waliczek, and Jayne M. Zajicek. "Growing Minds: Evaluating the Relationship between Gardening and Fruit and Vegetable Consumption in Older Adults." HortTechnology 20, no. 4 (2010): 711–17. http://dx.doi.org/10.21273/horttech.20.4.711.

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New dietary guidelines recommend eating more than five servings of fruit and vegetables each day without setting upper limitations. Although older adults tend to report a higher intake of fruit and vegetables than other age groups, over half of the U.S. older population does not meet the recommendation of five daily servings of fruit and vegetables. Research has shown that gardening is one way of improving fruit and vegetable intake. The primary focuses of this study were to examine and compare fruit and vegetable consumption of gardeners and nongardeners and to investigate any differences in

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Krishna Kant Agarwal. "IOT Based Monitoring Model to Identify and Classify the Grading of Fruits and Vegetables." Journal of Electrical Systems 20, no. 3 (2024): 491–98. http://dx.doi.org/10.52783/jes.2976.

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Thirty to forty percent of the fruits and vegetables harvested are discarded at this time due to the large number of employees with no training. A growing problem throughout reaping is fruit and vegetable waste because human judgment is subjective when it comes to crop recognition, categorization, and assessment. The fruit and vegetable business is in serious require of the launch and deployment of a robotic system in order to classify and grade fruits and vegetables based on their level of ripeness. Machine learning techniques can produce a sophisticated machine learning framework that can di

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Aligozhina, N., T. Nazarenko, and L. Nurmukhambetova. "Improving the technology of fruit and vegetable semi-finished products with natural aromatic and spicy additives." Bulletin of the Innovative University of Eurasia 82, no. 2 (2021): 90–96. http://dx.doi.org/10.37788/2021-2/90-96.

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The sharp deterioration of the environmental situation in the Republic of Kazakhstan, associated with human activity and the impact of harmful factors on the environment, affected the quality of food consumed by insufficient consumption of domestic fruit and vegetable products containing vitamins, minerals of an alkaline nature, carbohydrates, vegetable proteins, pectin substances and active fiber. The problem of improving the quality of growing and processing fruits and vegetables is one of the main tasks of the food independence of the Republic of Kazakhstan. Currently, the share of large ve

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Zamora, Everardo, Jose Cosme Guerrero, and Santiago Ayala. "(179) An Overview of the Sonoran Vegetable Industry." HortScience 40, no. 4 (2005): 999B—999. http://dx.doi.org/10.21273/hortsci.40.4.999b.

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Sonora, Mexico, is an outstanding area for growing good quality and high-yield vegetables, fruits, and nuts for year-round exportation. Each year, Sonora produces important, large quantities of fruits and nuts for exportation, including table grape, citrus, pecan, and olive fruit. Also, fresh vegetable production in Sonora is very important. Annually, large volumes of melon, pumpkin, summer squash, chili, husk tomato, tomato, and asparagus are produced for exportation to the United States, Europe, and Japan. Throughout the year, two important growing seasons for vegetable production have been

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Takhirjan, Ganievich Yokubov Nematullaev Bekmirzo Bozorboy ugli. "ISSUES OF IMPROVEMENT OF AGROCLUSTER ENTERPRISES AND THEIR MANAGEMENT IN THE DEVELOPMENT OF FRUIT AND VEGETABLE EXPORT IN UZBEKISTAN." INTERNATIONAL BULLETIN OF APPLIED SCIENCE AND TECHNOLOGY 3, no. 6 (2023): 345–50. https://doi.org/10.5281/zenodo.8022435.

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Providing the population of Uzbekistan with food products and ensuring economic growth through the export of fruits and vegetables to the world market is one of the pressing issues of our time. This article reveals the importance of the development of fruit and vegetable growing and viticulture in our country, including in the Andijan region, and the features of improving the management system in the activities of enterprises of the fruit and vegetable cluster in this area, and also emphasizes the importance of regulatory documents for the development of the industry and the importance of the

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Nur'aini, Nur'aini, and Andika Prawanto. "The Effectiveness of Maggot (Hermetia Illucens) Growth in Various Growing Media." Indonesian Journal of Agricultural Research 4, no. 3 (2022): 219–26. http://dx.doi.org/10.32734/injar.v4i3.7155.

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Utilization of maggot as a substitute for protein source feed ingredients can be a solution to overcome the high cost of feed. However, the inappropriate growth media caused the growth of maggots to be inhibited. Palm kernel cake, vegetable and fruit waste have high nutritional content which has the potential as a medium for growing maggots. The purpose of this study was to determine the best growth of maggot on various growing media. The treatments given in this study were P0A = 100% palm kernel cake; P0B = 100% vegetable and fruit waste; P1 = palm kernel cake 75% + vegetable and fruit waste

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Taylor, Jennifer C., Carolyn Sutter, Lenna L. Ontai, Adrienne Nishina, and Sheri Zidenberg-Cherr. "Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths." Public Health Nutrition 22, no. 10 (2019): 1850–57. http://dx.doi.org/10.1017/s136898001900017x.

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AbstractObjectiveSchool-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vegetable contents and consumption among students having school or home-packed lunches over the school week.DesignParticipants were observed over five consecutive days at school lunchtime. Trained analysts estimated students’ lunchtime fruit and vegetable contents and consumption using

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UKHANOVA, I. O., and I. V. ZOLOTAREVSKA. "ANALYSIS OF THE STATE AND DYNAMICS OF UKRAINE'S FOREIGN TRADE IN FRUIT AND VEGETABLE PRODUCTS UNDER THE CONDITIONS OF A FULL-SCALE INVASION WITH THE PROVISIONS OF THE FTA+ WITH THE EU." Economic innovations 25, no. 4(89) (2023): 121–33. http://dx.doi.org/10.31520/ei.2023.25.4(89).121-133.

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Topicality. Ukraine is among the twenty leading countries in terms of the gross production of vegetable products, but even in the pre-war years, the production of fruit and vegetable products was characterized by a decrease in the competitiveness of Ukrainian commodity producers on the foreign market. Disproportions in costs, processing and sales of manufactured products led to an increase in the import of vegetable products and a negative trade balance in foreign trade operations. Problems in the production and foreign trade of vegetable and fruit growing products were aggravated by the war,

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Gao, Gary. "382 The Southwest Ohio Fruit and Vegetable School—A Successful Multi-county Program." HortScience 35, no. 3 (2000): 458D—458. http://dx.doi.org/10.21273/hortsci.35.3.458d.

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Southwest Ohio Fruit and Vegetable School is a regional training program for both commercial growers and amateur gardeners. The program has been sponsored by four county Extension offices in Southwest Ohio and has attracted a total attendance of 571 since 1995. We have offered two concurrent sessions, one for commercial fruit and vegetable growers, and one for amateur gardeners. This combination has proven to be the key factor in the success of the program. Attendees are allowed to move between the commercial and amateur sessions. Many commercial growers brought their spouses along since there

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Ergashev, Rakhmatulla. "The role of fruit-vegetable cluster-cooperative in providing food security in the Republic of Uzbekistan." E3S Web of Conferences 392 (2023): 01047. http://dx.doi.org/10.1051/e3sconf/202339201047.

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In this research paper, the economic importance of the fruit-vegetable cluster-cooperative and its role in providing the country’s population with food is based on its relevance. The primary objective of the research is to provide industrial enterprises with raw materials through the use of the cluster cooperation system in harvesting fruits and vegetables products. In the conducted scientific research, scientifically based suggestions were given on mechanisms of state support for the growers of fruits and vegetables in the Republic of Uzbekistan, as well as the state regulation and organizati

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Woo, Junsik, Geunhong Song, Juri Kim, et al. "PSIV-5 Effects of feeding fruit-vegetable byproducts on performance of growing Hanwoo steers." Journal of Animal Science 97, Supplement_3 (2019): 221–22. http://dx.doi.org/10.1093/jas/skz258.453.

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Abstract This study was conducted to evaluate the effect of feeding fruit-vegetable byproducts on the growth of Hanwoo (Korean native beef cattle) steers. The treatments were Control (byproduct 0%), T1 (fruit-vegetable byproduct 20%), and T2 (cabbage peel 15% plus Chinese cabbage peel 15%, total byproduct 30%). The fruit-vegetable byproduct for T1 was produced from a hypermarket, containing various types of fruits and vegetables (orange, apple, tomatoes, onion, etc.). These byproducts were milled and treated with 6 g/kg of sodium metabisulfite for long term storage. The cabbage and Chinese cab

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Нишонов, Ш. Ш. "The role of clusters in increasing the export potential of fruits and vegetables." Экономика и предпринимательство, no. 7(120) (July 9, 2020): 506–8. http://dx.doi.org/10.34925/eip.2020.120.7.103.

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В статье анализируется роль кластеров в увеличении экспортного потенциала фруктов и овощей в стране, динамика и структура экспорта. Также изучены выращиваемые сельскохозяйственные культуры кластеров плодоовощных кластеров. In the article are analyzed the role of clusters in increasing the export potential of fruits and vegetables in the country, the dynamics and structure of exports, and studied the growing of fruit and vegetable by the cluster and their problems.

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Tong, Guangji, Rui Hong, and Lei Shi. "The Growth Effect and Its Influencing Factors: Empirical Evidence Regarding China’s Fruit and Vegetable Exports to RCEP Countries." Agriculture 13, no. 10 (2023): 1908. http://dx.doi.org/10.3390/agriculture13101908.

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Fruit and vegetable products, integral to human nutrition, play a vital role in dietary patterns. Moreover, the Regional Comprehensive Economic Partnership (RCEP) region, a critical market for Chinese fruit and vegetable exports, has observed the growing presence of these Chinese produce groups. The ratification of the RCEP bolsters the liberalization of fruit and vegetable commerce in the region, consequently fostering opportunities for its development. Nonetheless, existing studies have insufficiently addressed fruit and vegetable commerce in the region and its consequent effect on trade exp

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Muhammadsulton, Yarashev, and Khalilova Zilola. "FACTORS OF INCREASING THE ECONOMIC EFFICIENCY OF FRUIT AND VEGETABLE CULTIVATION IN UZBEKISTAN." Innovative Development in Educational Activities 2, no. 6 (2023): 127–33. https://doi.org/10.5281/zenodo.7782804.

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<em>This article explores the factors that contribute to increasing the economic efficiency of fruit and vegetable cultivation in Uzbekistan. The country has a favorable climate and fertile soil for growing a variety of fruits and vegetables, but inefficient farming practices, inadequate infrastructure, and a lack of access to modern technology have limited the sector’s growth and profitability. The authors argue that improving the economic efficiency of fruit and vegetable cultivation in Uzbekistan requires addressing these challenges through a combination of technological innovation, i

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SAMBORSKA, Oksana. "STATE AND FEATURES OF FRUIT GROWING DEVELOPMENT IN VINNYTSIA REGION." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 9 (49) (September 25, 2019): 25–31. http://dx.doi.org/10.37128/2411-4413-2019-9-3.

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The article investigates the current state and peculiarities of horticulture development in Vinnytsia region, which are preceded by special natural-climatic and economic conditions. The factors of external and internal environment on the prospects of horticulture development in the region are considered. The analysis of the enterprises of Vinnytsia region, which form the basis of growing and processing of fruit and vegetable products. The investigated enterprises of Vinnytsia region have developed a marketing strategy for entering new international markets of products, improved advertising and

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Samôr dos Santos, Lucas, Lucas Vasconcelos da Silva, Bárbara Morandi Lepaus, and Jackline Freitas Brilhante De São José. "Microbial quality and labeling of minimally processed fruits and vegetables." Bioscience Journal 37 (October 13, 2021): e37059. http://dx.doi.org/10.14393/bj-v37n0a2021-53734.

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The consumption of minimally processed, or ready-to-eat (RTE), fruits and vegetables has been growing because people have shorter time to eat and due to the pursuit of convenience and health benefits. Minimal processing includes raw material selection and sorting, pre-washing, debarking, cutting, slicing, sanitizing, rinsing, centrifuging, and packing. Thus, natural protection barriers are affected during cutting methods and they release nutrients that enable microorganism growth. The aim of the current study was to evaluate the levels of aerobic mesophilic bacteria, molds and yeasts, coliform

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Song, Keun Hong, Jun Sik Woo, Ju Ri Kim, et al. "Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers." Asian-Australasian Journal of Animal Sciences 33, no. 6 (2020): 973–80. http://dx.doi.org/10.5713/ajas.19.0743.

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Objective: This study was conducted to evaluate nutritional value and <i>in situ</i> degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers.Methods: Nutritional value and <i>in situ</i> degradability of cabbage, Chinese cabbage and fruit-vegetable byproducts were assessed. <i>In vivo</i> feeding trial was also performed for 12 weeks. Thirty-six growing steers were randomly allocated into three groups according to body weight (BW) and age in 12 pens (4 replications/treatment) and assigned to one of the th

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Kis, Mária. "Egy mezőgazdasági értékesítő szövetkezet stratégiája." Jelenkori Társadalmi és Gazdasági Folyamatok 3, no. 1 (2008): 64–68. http://dx.doi.org/10.14232/jtgf.2008.1.64-68.

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In Hungary, the role of collection farms, wich have numerous forms in increasing due to agricultural policy inspiring fusions. Producer Organisations have to be emphasized among collective farms because under the control of European Union's vegetable and fruit market, subsidy is paid through them. In all fruit an vegetable growing regions of Hungary Growing and Trading Organizations have come into existents, so the geographical cover is nearly complete. There are 58 Producer Organizations currently in Hungary, In 2007 the turnover of product issue in the sector was HUF 179 billion, The fruit a

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Hasanov, Shavkat. "Agricultural Polices To Enhance The Development Of Fruit And Vegetable Subsectors In Uzbekistan." European Scientific Journal, ESJ 12, no. 13 (2016): 479. http://dx.doi.org/10.19044/esj.2016.v12n13p479.

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Uzbekistan’s fertile land is highly suitable for growing fruits and vegetables, making it one of the main producers among the Commonwealth of Independent States (CIS) countries. The location of Uzbekistan also provides a ready access to the growing Central Asian and Russian consumer markets. Since its independence, the country implemented a number of agricultural policies targeted at the development of agricultural sector, comprising institutional and structural reforms. The aim of the study is to review the agricultural sector of Uzbekistan and to identify the major constraints to the develop

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Traczyk, Anna, and Marcin Wójcik. "Warzywnictwo jako kierunek produkcji rolniczej w województwie łódzkim = Vegetable growing as a trend in agricultural production of the Łódzkie Voivodeship." Studia Obszarów Wiejskich 52 (2018): 199–210. http://dx.doi.org/10.7163/sow.52.15.

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Vegetable-growing is an important agricultural production trend in the Łódzkie Voivodeship. Its significance to the economy is emphasized in the voivodeship strategic documents, in which vegetable-growing is mentioned as one of the regional assets. Areas of its occurrence have been considered to present development potential. Vegetable cultivation in the Łódzkie Voivodeship occupies a relatively large area compared to the other regions. In years 2004–2016 the Łódzkie Voivodeship took the fourth place in terms of the area of vegetable cultivation and third place regarding share of vegetables in

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Ubiparip, Samek, Lato Pezo, Jasna Mastilović, Renata Kovač, Tihomir Zoranović, and Branislav Vlahović. "Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina." Food and Feed Research, no. 00 (2022): 3. http://dx.doi.org/10.5937/ffr0-34918.

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Fresh fruit and vegetables contribute to almost 50% of food wasted by households in the EU. To understand the main reasons for wasteful behaviour among the consumers in Vojvodina (Serbia) cross-sectional data were collected through a self-administrated online survey of 711 correspondents. The questions presented in the study focused on the method of preserving the fruits and vegetables in domestic conditions before their consumption. Self-estimation of wasteful behaviour in the household and socio-demographic factors, including the respondents' self-estimated health status, were analysed using

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Ubiparip-Samek, Dragana, Lato Pezo, Jasna Mastilović, Renata Kovač, Tihomir Zoranović, and Branislav Vlahović. "Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina." Food and Feed Research 49, no. 2 (2022): 1–9. http://dx.doi.org/10.5937/ffr49-34918.

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Fresh fruit and vegetables contribute to almost 50% of food wasted by households in the EU. To understand the main reasons for wasteful behaviour among the consumers in Vojvodina (Serbia) cross-sectional data were collected through a self-administrated online survey of 711 correspondents. The questions presented in the study focused on the method of preserving the fruits and vegetables in domestic conditions before their consumption. Self-estimation of wasteful behaviour in the household and socio-demographic factors, including the respondents' self-estimated health status, were analysed using

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Kumari, Meera, Shoji Lal Bairwa, Lokesh Kumar Meena, and Sk M. Rahman. "Availability and Post-harvest losses of fruits and vegetable in Bihar: Economic Analysis." International Journal of Agricultural Invention 1, no. 02 (2016): 207–12. http://dx.doi.org/10.46492/ijai/2016.1.2.15.

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Bihar is the rich state with abundance natural resources and wide range of diversity in agriculture in comparison to other growing states of the country.Horticultural crops constitute a significant component of total agricultural production of the country and cover nearly 11.6 million ha area with a total production of over 91 million tonnes per year. Production of fruits and vegetables play an important role in generating employment, income and meeting household nutritional security. The combined annual production of fruits and vegetables in India is likely to cross 377 million tonnes (MT) ma

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Besim, Salkić, Čerkezović Nermin, Imširović Emir, Aličić Damir, and Hodžić Adnan. "Growing forms of peppers." World Journal of Biology Pharmacy and Health Sciences 3, no. 1 (2020): 029–37. https://doi.org/10.5281/zenodo.4430508.

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Pepper (<em>Capsicum anuum L</em>.) is a one-year-oldr plant from the <em>Solanaceae</em> family<em>.</em> Due to its long vegetation (April to November) it represents the most profitable vegetable culture in greenhouses and is one of the most represented crops in the greenhouse production of Bosnia and Herzegovina. Pepper as a year-round culture has several ways of growing. The experimental part of the work was carried out in the Plant nursery Ltd Tuzla, with the aim of growing three different pepper hybrids on three different growing forms and determining which hybrid is best

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Hurtado-Barroso, Sara, Marta Trius-Soler, Rosa M. Lamuela-Raventós, and Raul Zamora-Ros. "Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies." Advances in Nutrition 11, no. 6 (2020): 1569–82. http://dx.doi.org/10.1093/advances/nmaa082.

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ABSTRACT The number of cancer survivors is growing rapidly worldwide, especially long-term survivors. Although a healthy diet with a high vegetable and fruit consumption is a key factor in primary cancer prevention, there is a lack of specific dietary recommendations for cancer survivors, except in the case of breast cancer [World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) report]. We have therefore carried out a systematic review and meta-analysis of cohort studies reporting on the associations between vegetable and fruit intake with cancer recurrence and mortal

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Bobojonova, Dilnoza. "TYPES OF OCCUPATIONS RELATED TO THE LIFE OF THE UZBEK PEOPLE (within the profession of blacksmithing)." MODERN SCIENCE AND RESEARCH 3, no. 2 (2024): 739–46. https://doi.org/10.5281/zenodo.10672119.

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<em>In the 9th - 10th centuries, the majority of the inhabitants of Movarounnahr and Khorezm were engaged in irrigated agriculture. In serunum oases, which were irrigated by means of irrigation networks, grain growing, rice growing, cotton growing, vegetable growing, policing and horticulture developed at a high level. In the oases, cotton cultivation occupies a large place. Besides, horticultural culture is highly developed. Vegetables and fruit crops have been abundant in our nation since ancient times, and melons are extremely juicy.</em>

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Kafeero, Hussein Mukasa, David Kavuma, and Scovia Mbabazi. "Relationship Between School Gardening and Self-Efficacy Towards Weekly Fruit & Vegetable Intake." Advanced Journal of Graduate Research 9, no. 1 (2020): 59–70. http://dx.doi.org/10.21467/ajgr.9.1.59-70.

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The study was designed to understand the relationship between school gardens and student’s self-efficacy and its effect on weekly intake of fruits and vegetables. The survey used two Ugandan secondary schools; one having a well established school garden with all students having equal opportunities to participate in the growing, harvesting and consumptions of fruits and vegetables, another not. The study followed a cross-sectional study design employing quantitative research methods. The target population comprised of late adolescents 18-22 years attending the two-selected secondary school; one

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Anuja, Padole, and Shelar Abhay. "Analytical Approach to Recycle the Vegetable and Fruit Waste into Feed." International Journal of Trend in Scientific Research and Development 3, no. 4 (2019): 1410–13. https://doi.org/10.5281/zenodo.3591165.

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The worlds population is projected to grow from about 7.7 billion in 2019 to 9.6 billion people by 2050. More than half of this growth is expected in Sub Saharan Africa SSA China and India. In addition to population growth, per capita meat and milk consumption is also growing, especially in China and India. As the cities are urbanizing and population is migrating in search of better living standards there is double impulse for food in these magnets of growth. In food the demand of fruits and vegetables as well as dairy and meat products is increased gradually in last decade which corresponding

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Lombardelli, Claudio, Ilaria Benucci, Caterina Mazzocchi, and Marco Esti. "Green Enzymatic Recovery of Functional Bioactive Compounds from Unsold Vegetables: Storability and Potential Health Benefits." Applied Sciences 12, no. 23 (2022): 12249. http://dx.doi.org/10.3390/app122312249.

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Carotenoids and betalains are food-derived bioactive compounds well-known for their countless healthy properties, especially as antioxidants, anti-inflammatory and immune system regulators. We have achieved a concise literature review on the main topics related to fruits and vegetables that contain such bioactive compounds, their localization in the plant cells, enzyme-assisted extraction (EAE) from vegetable sources (agricultural/food waste and unsold fruits and vegetables) and methods to improve pigment stability. The growing demand for more sustainable, efficient, and energy-saving techniqu

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Zaremuk, Rimma Sh, and Tatiana A. Kopnina. "Promising varieties of sour cherry Prunus cerasus L. with a complex of fruit quality traits for growing in the southern Russia." RUDN Journal of Agronomy and Animal Industries 17, no. 4 (2022): 437–47. http://dx.doi.org/10.22363/2312-797x-2022-17-4-437-447.

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Southern assortment of cherries does not quite meet the modern requirements of production. Many varieties are low-productive, not resistant to cherry leaf spot ( Coccomyces hiemalis ) and moniliosis ( Monilia cinerea ), small-fruited, with low taste qualities. However, new varieties have been created that have not been studied by the complex of consumer and commodity qualities of fruits. Thus, evaluation of new varieties for these traits is relevant. The aim of the research was to evaluate cherry varieties of different origin for commodity, biochemical, and consumer qualities of fruits. The re

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Do Manh, Hung, and Long Nguyen Thanh. "Source of food in the kitchencollectives of enterprises, schools with domestic investment capital ingredients - Hung Yen province in 2019." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 5, no. 3 (2022): 217–25. http://dx.doi.org/10.47866/2615-9252/vjfc.3932.

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A cross-sectional study was conducted to evaluate the current status of food ingredients in the collective kitchens of businesses and schools with domestic capital in Hung Yen province in 2019. The results of the study showed that the amount of leafy vegetables, root vegetables, fruit and aquatic products purchased at the production unit determined to have a certificate of eligibility for the establishment or other equivalent papers accounts for a small proportion of 1.9%, 0.9%, 0.9%, 0.4%, respectively. 01% of vegetable and fruit providers, 41.9% of rice millers and 1.5% of aquaculture provid

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Soldatenko, A. V., V. F. Pivovarov, A. F. Razin, et al. "THE ECONOMY OF VEGETABLE GROWING: THE STATE AND THE PRESENT." Vegetable crops of Russia, no. 5 (December 4, 2018): 63–68. http://dx.doi.org/10.18619/2072-9146-2018-5-63-68.

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Vegetable growing is one of the most dynamically developing branches of agriculture in the Russian Federation. Research on the economics and organization of the production of vegetables and fruits of melons and gourds began at the All-Russian Scientific Research Institute of Hydrometeorology (VNIIO) after its formation in 1930 and served as the basis for the creation of commercial vegetable-growing zones, specialized farms and green-house complexes around major cities and industrial centers of Russia, as well as vegetable farms in other republics. The following were developed: a promising sche

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Chen, Yuxuan, Shengkai Pan, and Haoyu Wang. "Performance comparison of different convolutional neural networks for vegetable and fruit recognition." Applied and Computational Engineering 5, no. 1 (2023): 593–602. http://dx.doi.org/10.54254/2755-2721/5/20230652.

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Image classification, a significant research problem in the computer vision community, aims to assign different types of images to a certain category in a fixed category set according to different information features reflected in images. With the continuous improvement of living standards, people's daily demand for accurate identification of food categories (such as vegetable, fruit, etc.) is growing. Early vegetable and fruit recognition mostly relied on manual features and machine learning algorithms, with low recognition accuracy and weak generalization ability. Thanks to the rapid evoluti

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Moroz, I. "The analysis of approaches to assessing the sugar content of fruit and vegetable products." Товарознавчий вісник 17, no. 1 (2024): 36–43. http://dx.doi.org/10.62763/ef/1.2024.36.

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The relevance of this study is due to the growing interest of modern consumers in healthy eating, where fruit and vegetables play an important role, which should not only be aesthetically pleasing but also have high taste potential. The purpose of the article is to analyse and compare different approaches to assessing the sugar content of fruit and vegetable products, their effectiveness, and to substantiate areas for improvement. For this purpose, the author analysed the literature and regulatory and technical documents. Traditional methods for determining the sugar content are considered: to

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Jellani, G., H. Ullah, M. Ali, TN Khan, MJ Atif, and M. Musa. "Impact of seedlings age on vegetable Marrow production." SAARC Journal of Agriculture 13, no. 1 (2015): 216–22. http://dx.doi.org/10.3329/sja.v13i1.24195.

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A study was conducted at the research field of Horticultural Research Institute, National Research Center (NARC), Islamabad, Pakistan during two consecutive years of 2011 and 2012 to compare the performance of seedlings raised in polythene bags with traditional direct seeding in respect of early harvesting and profitability. Seedlings of three different ages (40, 50 and 60 days old) of vegetable marrow were compared with traditional direct seeded crop. Transplanted seedlings of vegetable marrow produced fruits 36-38 days earlier and availability period of 34-38 days longer than direct seeded c

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Kalmykova, E. V., and O. V. Kalmykova. "Changes in the sweet pepper fruits quality indicators during storage taking into account agricultural cultivation technology." IOP Conference Series: Earth and Environmental Science 1069, no. 1 (2022): 012039. http://dx.doi.org/10.1088/1755-1315/1069/1/012039.

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Abstract Vegetable growing in open ground is a demanded branch of plant growing in the southern zone of the Russian Federation. The choice of safe growing technologies and irrigation systems, as well as the selection of the vegetable crops most productive and adaptive varieties and hybrids plays an important role in stabilizing yields. The aim of the research was to substantiate scientifically agrotechnical methods for increasing the sweet pepper fruits productivity and quality when stored in the south of the Russian Federation conditions. Studies showed that an improvement in nutrition agains

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Evans, Kathleen, Jenan El-Hifnawi, Cerruti Hooks, and Anahí Espíndola. "Benefits of Cross-Pollination in Vegetable Soybean Edamame." Journal of Pollination Ecology 33 (December 15, 2023): 329–40. http://dx.doi.org/10.26786/1920-7603(2023)728.

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Dependence on cross-pollination varies widely among wild and cultivated plant species. Even among crops that are less dependent on outcrossing, such as soybean (Glycine max L.), cross-pollination can improve fruit quality and commercial value. There is a growing body of literature regarding the role of insect pollination in soybean; however, there is a knowledge gap on the intersection between the reproductive system of soybean and its pollination ecology. To address this gap, we first sought to characterize the reproductive system of vegetable soybean (edamame) in terms of benefits and relian

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Galasheva, A. M., M. A. Makarkina, and O. A. Vetrova. "Ascorbic acid content in summer apple tree varieties fruit depending of rootstock and metrological conditions of vegetable." Вестник российской сельскохозяйственной науки, no. 5 (December 15, 2023): 47–51. http://dx.doi.org/10.31857/2500-2082/2023/5/47-51.

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One of the quality indicators of fruits is their chemical composition, which depends on the cultivar, growing conditions, degree of maturity and a number of other factors. It varies in less stable cultivars with sudden changes in the weather conditions of the growing season. Apples contain one of the important antioxidant vitamins - ascorbic acid. In the temperate zone of horticulture, the average content of ascorbic acid in apple fruits is 10-15 mg/100 g. The correct selection of graft-rootstock combinations is important, since the rootstock affects the metabolic processes occurring in the fr

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Tursunkulova Gulchiroy Burkhonovna. "The Role, Significance and Need For Clustering of Fruits and Vegetables In Ensuring Food Security." International Journal of Business Diplomacy and Economy 3, no. 1 (2024): 52–58. http://dx.doi.org/10.51699/ijbde.v3i1.3324.

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The article highlights the role, importance of fruit and vegetable production and the need for clustering in ensuring food security. Definitions and approaches of economists and industry experts to the concept of food insecurity are studied. In order to improve the provision of food safety, proposals and recommendations have been developed for the development of fruit and vegetable growing and the organization of a cluster system.

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Akbasheva, A. A., I. S. Dzakhmisheva, and Y. V. Masalova. "Analysis of the efficiency of agricultural production." Proceedings of the Voronezh State University of Engineering Technologies 83, no. 1 (2021): 336–42. http://dx.doi.org/10.20914/2310-1202-2021-1-336-342.

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The scientific article presents the results of the analysis of the state of functioning of agricultural enterprises. The natural and economic situation in the region makes it possible to intensively develop the production of marketable products in all sectors of the agro-industrial complex, including fruit and vegetable growing in terms of profitability. Fruit and vegetable products are one of the most important types that are in high demand among the population and consumers outside the region. The Kabardino-Balkarian Republic is the largest producer of fruits and vegetables in the North Cauc

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Mamat, Abd Rasid, Mohamad Afendee Mohamed, Mohd Fadzil Abd Kadir, Norkhairani Abdul Rawi, Azim Zaliha Abd Aziz, and Wan Suryani Wan Awang. "Comparative study on fine-tuning deep learning models for fruit and vegetable classification." International Journal of Advances in Applied Sciences 14, no. 2 (2025): 384. https://doi.org/10.11591/ijaas.v14.i2.pp384-393.

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Fruit and vegetable recognition and classification can be a challenging task due to their diverse nature and have become a focal point in the agricultural sector. In addition to that, the classification of fruits and vegetables increases the cost of labor and time. In recent years, deep learning applications have surged to the forefront, offering promising solutions. Particularly, the classification of fruits using image features has garnered significant attention from researchers, reflecting the growing importance of this area in the agricultural domain. In this work, the focus was on fine-tu

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Yuniwati, Eny Dyah, Istiyono Kirno Prasetya, Yekti Sri Rahayu, Qomarudin Q, and Imran Arshad. "Distribution of Biochar Technology as an organic planting medium and optimal biochar dose for Abelmoschus Esculentus l. Moench growth and production." Assyfa Journal of Farming and Agriculture 1, no. 1 (2023): 01–07. https://doi.org/10.61650/ajfa.v1i1.269.

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Okra is a healthy vegetable and medication. Growing okra on an organic medium and adding charcoal may boost output. Okra plant growth metrics and yields will be examined about the organic growing medium and biochar dose. The study was place in March 2021 at Sekarpuro Village, Pakis District, Malang Regency. This study employed a factorial Randomised Block Design (RAK) with two factors: Organic Planting Media and Biochar dose. Plant height (cm), number of leaves (strands), number of crop fruits (fruit), fruit weight per plant (grammes), fruit diameter, length, and bar weight are observation met

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Mohamed, A. A. A., and M. G. El-Nagger. "Economic Analysis of Protected Cultivation: Comparison of Vegetable vs. Fruit." Journal of Agricultural Science 10, no. 3 (2018): 187. http://dx.doi.org/10.5539/jas.v10n3p187.

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This research examines solution to overcome the problems of opposition to growing vegetables under protected cultivation, This particular example was chosen to illustrate several important aspects of greenhouse production and marketing that affect profitability such as high prices of vegetable seeds, high prices of materials used in the sterilisation (methyl bromide gas), high prices of plastics in addition to low quality and short duration of use, etc.The study depended on Bossali protected agriculture unit as example of application to measure the performance and efficiency of production and

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Fallik, Elazar, and Zoran Ilic. "Grafted vegetables – the influence of rootstock and scion on postharvest quality." Folia Horticulturae 26, no. 2 (2014): 79–90. http://dx.doi.org/10.2478/fhort-2014-0008.

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ABSTRACT Grafting of vegetable seedlings is a unique horticultural technology, practised for more than 50 years, to overcome problems associated with intensive cultivation on limited arable land. Grafting vegetables can protect against soil-borne diseases and nematodes, against abiotic stresses such as high/low temperatures, salinity, drought or excessive soil-water content, and against elevated soil concentrations of heavy metals and organic pollutants. In addition, the grafted plant takes up water and nutrients from the soil more efficiently and retains its vitality for longer periods during

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Danojević, Dario, Slađana Medić-Pap, and Svetlana Glogovac. "Fruit characteristics of new pepper variety "NS Prva"." Selekcija i semenarstvo 27, no. 1 (2021): 1–6. http://dx.doi.org/10.5937/selsem2101001d.

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Pepper (Capsicum annuum) is one of the major vegetable species in the world, and Serbia as well. The pepper assortment of the Institute of Field and Vegetable Crops includes varieties of different fruit type such as the bell, conical, kapia, elongated, pepperoni and tomato-shaped peppers. However, in the assortment of the Institute, there is no variety of sweet pepper with conical and hanging fruits. Because of that, we wanted to develop a new pepper variety with this fruit type and offer it to the market. Selected lines from one of the crossbreeding combinations were grown in the open field a

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Sari, Ayu Kumala, Fadilla Ristya Aminda, and Herdiana Anggrasari. "Pengaruh Lingkungan Makro terhadap E-Commerce Buah dan Sayuran di Indonesia." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 8, no. 4 (2023): 275–87. http://dx.doi.org/10.37149/jia.v8i4.710.

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Currently, the digitalization of services has erased the boundaries between producers and consumers, one of which is by using e-commerce. This service can help solve farmer and stakeholder problems related to inefficient communication. The focus of this research is to determine the influence of Indonesia's macro environment on the development of fruit and vegetable e-commerce in Indonesia. This research uses a qualitative approach with a literature study method with political, economic, social, technological, ecological, and legal variables to describe the macro environment. The relationship b

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OREL, Yu V., N. N. TEL’NOVA, and S. S. VAYTSEKHOVSKAYA. "COMPARATIVE ASSESSMENT OF ECONOMIC EFFICIENCY OF TRADITIONAL AND ORGANIC TECHNOLOGIES OF VEGETABLE AND FRUIT PRODUCTION." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 2, no. 10 (2020): 52–57. http://dx.doi.org/10.36871/ek.up.p.r.2020.10.02.008.

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The article presents the results of a comparative assessment of the effectiveness of the use of traditional and organic technologies for growing vegetable and fruit growing products on the example of the Stavropol Territory.

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Cano-Lamadrid, Marina, Karolina Tkacz, Igor Piotr Turkiewicz, et al. "How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?" Foods 9, no. 9 (2020): 1213. http://dx.doi.org/10.3390/foods9091213.

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The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) constantly emphasize the importance of increasing fruit and vegetable consumption; these natural products help in the prevention of major diseases. Smoothies are a simple and convenient way of doing so; thus, their demand is constantly growing and their market is becoming important for the food industry. Therefore, the objective of this research was to determine Millennial consumer opinion towards novel fruit- and vegetable-smoothies available on the retail market. Napping®, descriptive se

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