Log in

Relevant bibliographies by topics / Fruit and Vegetable Juices / Dissertations / Theses

To see the other types of publications on this topic, follow the link: Fruit and Vegetable Juices.

Dissertations / Theses on the topic 'Fruit and Vegetable Juices'

Author: Grafiati

Published: 4 June 2021

Last updated: 14 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 dissertations / theses for your research on the topic 'Fruit and Vegetable Juices.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.

1

Gomez, Stéphanie Madeleine. "Fruit juices market in France." CSUSB ScholarWorks, 2001. https://scholarworks.lib.csusb.edu/etd-project/2004.

Full text

Abstract:

The purpose of this project is to offer a market study of the fruit juices market in France. The aim is to propose not only a comprehensive analysis of the fruit juices market in France, but also a set of recommendations that could be used by managers of fruit juices companies in sustaining a mature market.

APA, Harvard, Vancouver, ISO, and other styles

2

Hartman, Angela Danielle. "The Efficacy of Antimicrobials for the Control of Alicyclobacillus acidoterrestris in Fruit and Vegetable Juices." Thesis, Virginia Tech, 2003. http://hdl.handle.net/10919/33739.

Full text

Abstract:

The efficacy of antimicrobials for control of A. acidoterrestris spoilage in juices was analyzed. Apple and tomato juices were inoculated with 4 log spores/ml. Antimicrobials were added at: 1000, 500 and 250 ppm (sodium benzoate, potassium sorbate, and sodium metabisulfite); 500, 250, and 125 ppm (cinnamic acid, dimethyl dicarbonate, and ascorbic acid); 125, 75 and 25 ppm (lysozyme); and 5, 3, and 1 IU/ml (nisin). In apple juice, A. acidoterrestris population reductions were caused by the following antimicrobials (reduction in log CFU/ml): lysozyme - all levels and nisin - 5 IU/ml (5.1), nis

APA, Harvard, Vancouver, ISO, and other styles

3

Dede, Saner. "Effect Of High Hydrostatic Pressure (hhp) On Some Quality Paraeters And Shelf-life Of Fruit And Vegetable Juices." Master's thesis, METU, 2005. http://etd.lib.metu.edu.tr/upload/12606513/index.pdf.

Full text

Abstract:

The quality and shelf-life of pressure processed (150, 200 and 250 MPa at 25 and 35&deg<br>C for 5, 10 and 15 minutes) orange, tomato and carrot juices were compared to fresh and thermally pasteurised (60&deg<br>C for 5, 10 and 15 minutes and 80&deg<br>C for 1 minute) juices. Treatments were capable of microbial inhibition of juices to non-detectable levels. The change in ascorbic acid content of HHP treated juices was not statistically significant (p&gt<br>0.05). Both heat treatments at 60 and 80&deg<br>C, displayed a significant loss and induced a decrease in the free radical scavenging acti

APA, Harvard, Vancouver, ISO, and other styles

4

Kuldiloke, Jarupan. "Effect of ultrasound, temperature and pressure treatments on enzyme activity and quality indicators of fruit and vegetable juices." [S.l.] : [s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=96506722X.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Cheuyglintase, Kloyjai. "Spray drying of fruit juice with vegetable fibre as a carrier." Thesis, University of Canterbury. Chemical and Process Engineering, 2009. http://hdl.handle.net/10092/3101.

Full text

Abstract:

The production of free flowing powder by spray drying of sugar-acid rich foods requires an appropriate carrier. High molecular weight materials such as maltodextrins are commercially used as a drying aid because of their high glass transition temperature (Tg). Alternatively, fibre-rich by-products from fruit and vegetable juice processing might provide high molecular weight elements that are suitable as a drying support. This study aimed to understand the variables affecting the spray-dried product of fruit juice so that non-sticky fibre-based juice powder could be obtained. Freeze dried carr

APA, Harvard, Vancouver, ISO, and other styles

6

Mok, Jin Hong. "Nonthermal Inactivation of Bacteria in Liquids Using a Combination of Mechanical Shear and Moderate Electric Fields." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1555609969589384.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Tamara, Krstić. "Antimikrobno dejstvo ceđenih sokova i ekstrakata plodova odabranog voća porodice Rosaceae." Phd thesis, Univerzitet u Novom Sadu, Medicinski fakultet u Novom Sadu, 2018. https://www.cris.uns.ac.rs/record.jsf?recordId=107119&source=NDLTD&language=en.

Full text

Abstract:

Nesavesna upotreba antibiotika izazvala je razvoj antimikrobne rezistencije zabrinjavajućih razmera. Porast rezistencije prema konvencionalnim antimikrobicima nametnuo je potrebu pronalaska novih supstanci, koje će biti delotvorne protiv otpornih sojeva. U poslednje četiri decenije, dominira trend da se lekovi i lekovita sredstava prave na bazi prirodnih proizvoda, a naročito biljnog materijala. Hemijski sastav plodova porodice ruža (Rosaceae) upućuje na to da bi određene vrste ove porodice biljaka mogle ispoljavati antimikrobno dejstvo. Plodovi voća porodice Rosaceae istraživani u okviru ove

APA, Harvard, Vancouver, ISO, and other styles

8

Yan, Bing. "High Pressure Homogenization of Selected Liquid Beverages." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1471376403.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Burch, Rachel S. B. "Analysis of phenolic compounds in tropical fruit juices." Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265174.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Kamau, Caroline M. "Fruit Juices: Ellagic Acid Concentration and Sensory Appeal." Bowling Green State University / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1182707084.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Nina, Dimitrov. "Određivanje sadržaja patulina u proizvodima od jabuka i procena izloženosti stanovništva patulinu." Phd thesis, Univerzitet u Novom Sadu, Medicinski fakultet u Novom Sadu, 2018. https://www.cris.uns.ac.rs/record.jsf?recordId=107244&source=NDLTD&language=en.

Full text

Abstract:

Sprovedena studija po prvi put izve&scaron;tava o prisustvu patulina, sekundarnog metabolita određenih vrsta plesni, u proizvodima od jabuka, kao i proceni rizika usled unosa patulina od strane odojčadi, dece, adolescenata i odrasle populacije u Republici Srbiji. Ukupno 356 uzoraka sokova i ka&scaron;ica za odojčad i malu decu (48 i 66, redom), sokova za decu (mala pakovanja sa cevčicom, 100) i sokova u porodičnom pakovanju (142), sakupljeno je sa trži&scaron;ta tokom tri godine i analizirano primenom tečne hromatografije sa ultraljubičastom detekcijom, metodom koja je predhodno validirana. Pr

APA, Harvard, Vancouver, ISO, and other styles

12

Aughinbaugh, Natalie. "The Fruit and Vegetable Consumption Problem." Diss., North Dakota State University, 2015. http://hdl.handle.net/10365/24803.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Aughinbaugh, Natalie Marie. "The Fruit and Vegetable Consumption Problem." Diss., North Dakota State University, 2015. https://hdl.handle.net/10365/27295.

Full text

Abstract:

Fruit and vegetable consumption is an essential component of a healthy diet and one of the most modifiable risk factors for chronic disease. Only a small percentage of the world?s population consumes the recommended amount of fruits and vegetables (Litt et al., 2011). In addition, young adults experience significant lifestyle changes as a result of independence, often establishing life-long dietary habits affecting future health and the health of their future families. The purpose of this project was to improve provider practice by using a food frequencyscreening tool and education within the

APA, Harvard, Vancouver, ISO, and other styles

14

Preston, Nicola. "Fruit and vegetable supply to schools." Thesis, Cranfield University, 2001. http://dspace.lib.cranfield.ac.uk/handle/1826/12292.

Full text

Abstract:

This report, sponsored by the Fresh Produce Consortium (FPC), describes the supply chain for fresh fruits and vegetables consumed as part of school meals. FPC had previously identified schools serving children in the 4-11 years age group as being the segment of specific interest. The report also presents an insight into the decision making processes and purchasing arrangements at the different points in the supply chain. The study involved identifying the factors that will determine the level of demand for fresh produce within the school meals sector. In addition, FPC wanted to assess the like

APA, Harvard, Vancouver, ISO, and other styles

15

Hansen, Cory Ann. "New Fruit and Vegetable Offerings and Challenges Increased Lunch-Time Fruit and Vegetable Consumption among Fourth-Graders." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/121.

Full text

Abstract:

Facilitating nutritional improvement in schools is an important strategy for reversing the alarming trends of overweight and undernourishment currently observed among children in the United States. Compared to national recommendations, many people in the United States under-consume nutrient-dense foods, such as fruits and vegetables. The objective of this study was to determine if various school-based interventions can increase fruit and vegetable consumption among 75 fourth-graders. Interventions included fruit and vegetable challenges, offering a new variety of fruit, and classroom nutrition

APA, Harvard, Vancouver, ISO, and other styles

16

Garcia-Wass, Febe. "Orange juice authenticity using pyrolysis mass spectrometry." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312084.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Bodley, Mark David. "Application of bacteriocins in the preservation of fruit juice." Thesis, Nelson Mandela Metropolitan University, 2015. http://hdl.handle.net/10948/d1020188.

Full text

Abstract:

Bacteriocins (BCNs) are ribosomally synthesized polypeptides or proteins with antimicrobial activity, produced by different groups of bacteria. Many lactic acid bacteria (LAB) produce BCNs with broad spectra of inhibition. The antimicrobial activity of BCNs against spoilage organisms (SPOs) has raised considerable interest in their application in juice preservation. The objectives of the study were to: (i) isolate, identify and screen BCN producing bacteria for antimicrobial activity against spoilage bacteria and fungi, (ii) optimize production of BCN from selected producers and (iii) investig

APA, Harvard, Vancouver, ISO, and other styles

18

Dhakal, Santosh. "Evaluation of Synergistic, Additive and Antagonistic Effects During Combined Pressure-thermal Treatment on Selected Liquid Food Constituents by Reaction Kinetic Approach." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1479773874979893.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Wootton-Beard, P. "Determination of phytochemicals in vegetable juices and their effects on postprandial glycaemia." Thesis, Oxford Brookes University, 2012. http://radar.brookes.ac.uk/radar/items/d45298cc-b6c9-1860-5aa7-f7eee65653ee/1.

Full text

Abstract:

High fruit and vegetable intake correlates well with positive health outcomes and reduced rates of chronic diseases such as cardiovascular diseases, type 2 diabetes, cancers, neurological decline and metabolic diseases. Bioactive phytochemicals such as polyphenols, carotenoids, vitamins, minerals and others present in fruit and vegetables may be at least partly responsible for this effect. The precise mechanisms of action for several groups of compounds, and their potential impacts upon each sphere of health have not yet been fully elucidated. This work provides novel analysis of the total ant

APA, Harvard, Vancouver, ISO, and other styles

20

Tschida, Anne-Marie. "The Wisconsin fresh fruit and vegetable program." Menomonie, WI : University of Wisconsin--Stout, 2007. http://www.uwstout.edu/lib/thesis/2007/2007tschidaa.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Olsson, Adam, and Frida Femling. "Fruit and Vegetable Identification Using Machine Learning." Thesis, Högskolan i Halmstad, Akademin för informationsteknologi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-37356.

Full text

Abstract:

This report describes an approach of creating a system identifying fruit and vegetables in the retail market using images captured with a video camera at- tached to the system. The system helps the customers to label desired fruits and vegetables with a price according to its weight. The purpose of the sys- tem is to minimize the number of human computer interactions, speed up the identification process and improve the usability of the graphical user interface compared to existing systems. To accomplish creating a system improving these properties, an idea of implementing machine learning to i

APA, Harvard, Vancouver, ISO, and other styles

22

Duvenage, Wineen. "Detection and isolation of thermophilic acidophilic bacteria from fuit juices." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/3016.

Full text

Abstract:

Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2006.<br>Fruit juices were until recently considered to only be susceptible to spoilage by yeasts, mycelial fungi and lactic acid bacteria. Spoilage by these organisms was prevented by the acidic pH of fruit juices and the heat-treatment applied during the hot-fill-hold process. Despite these control measures, an increasing number of spoilage cases of fruit juices, fruit juice products and acidic vegetables due to contamination by thermophilic acidophilic bacteria (TAB) have been reported. The genus Alicyclobacillus, containing T

APA, Harvard, Vancouver, ISO, and other styles

23

Khumalo, Wilson Mdala. "The value of measuring brand equity: the Ceres Fruit Juices case." Thesis, Nelson Mandela Metropolitan University, 2009. http://hdl.handle.net/10948/995.

Full text

Abstract:

Measuring brand equity is an important brand management function but, the appropriateness of brand equity measurement methods remain a concern. This study applied levels three of brand equity measurement approach to have an understanding of consumers’ brand perception. It is hoped that this understanding could give brand managers the necessary tool to develop and deploy effective and efficient brand management strategies and tactics. At Ceres Fruit Juices (CFJ), brand equity is used to improve competitive marketing actions, gain larger margins, intermediary co-operation and management support

APA, Harvard, Vancouver, ISO, and other styles

24

Flemming, Phoebe K. "Cultivating the Connection Between South Boston Grows, A Garden-Based Nutrition Education Intervention, and Community Eating Habits." Bowling Green State University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1389608140.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Tajchakavit, Sasithorn. "Microwave heating of fruit juices : kinetics of enzyme inactivationmicrobial destruction and evaluation of enhanced thermal effects." Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=35414.

Full text

Abstract:

Conventional thermal kinetics of enzyme inactivation and microbial destruction in fruit juices were studied in the pasteurization temperature range (50 to 90°C). Pectin methylesterase (PME), as the most heat resistant enzyme, in orange juice and Saccharomyces cerevisiae and Lactobacillus plantarum, as the most common spoilage yeast and bacteria, respectively, in apple juice used as indicators were subjected to heat treatment in a well-agitated water bath. Based on gathered time-temperature profiles, effective portions of the come-up (CUT) and come-down (CDT) times (lags) were determined for in

APA, Harvard, Vancouver, ISO, and other styles

26

Aguilar, Lara Karla. "Effect of ultraviolet/visible radiation processing on the quality of fruit juices." Doctoral thesis, Universitat de Lleida, 2017. http://hdl.handle.net/10803/405804.

Full text

Abstract:

Aquest treball va estudiar la irradiació ultraviolada-visible (UV-Vis) com una alternativa per a la pasteurització de sucs. Els resultats van mostrar que la irradiació ultraviolada no produeix hidroximetilfurfural i es capaç de degradar-lo. Es va proposar un mecanisme de foto-degradació i es van usar diferents models cinètics per descriure la reacció. La foto-degradació de la vitamina C va ser insignificant usant una làmpada d’emissió múltiple. A més, el processament d’UV-Vis va ser efectiu inactivant els enzims polifenoloxidasa i peroxidasa; a major temperatura major inactivació. Mentrestant,

APA, Harvard, Vancouver, ISO, and other styles

27

Kaneiwa, Kubo Mirian Tiaki. "Thermal process of fruit juices using microwaves : multiphysics modeling and enzyme inactivation." Thesis, Nantes, Ecole nationale vétérinaire, 2018. http://www.theses.fr/2018ONIR116F/document.

Full text

Abstract:

Ce travail vise à étudier l'intérêt duchauffage micro-ondes pour l'inactivation desenzymes dans les jus de fruit, à travers desapproches numériques et aussi expérimentales.En premier lieu, une étude sur les propriétésdiélectriques des jus de fruits modèles est menée,démontrant leur forte sensibilité à la température,à la fréquence et à la composition du produit. Dansune seconde partie, l'inactivation de la peroxydaseest étudiée par chauffage conventionnel et lesdonnées sont ajustées par un modèle cinétique dupremier ordre. Dans la troisième et principalepartie de ce travail, un modèle tridimen

APA, Harvard, Vancouver, ISO, and other styles

28

Silva, Djany Souza. "Evaluation of mathematical models to prediction the dynamic viscosity of fruit juices." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=14440.

Full text

Abstract:

CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior<br>O consumo de sucos de frutas tem crescido, devido a comodidade e praticidade gerada pelos produtos prontos. Segundo a AssociaÃÃo Brasileira das IndÃstrias de Refrigerantes, em 2012, a produÃÃo anual foi de 987 milhÃes de litros de sucos de frutas no Brasil. No entanto, para alcanÃar maior eficiÃncia e rendimento, torna-se necessÃrio o conhecimento do comportamento reolÃgico das matÃrias-primas. A viscosidade Ã uma das propriedades reolÃgicas usada em diversas aplicaÃÃes, tais como: parÃmetro para o cÃlculo de coeficientes de transf

APA, Harvard, Vancouver, ISO, and other styles

29

Oenema, Anke. "Promoting awareness of fat, fruit and vegetable intake." [Maastricht : Maastricht : Universiteit Maastricht] ; University Library, Maastricht University [Host], 2004. http://arno.unimaas.nl/show.cgi?fid=7560.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Range, Sheila K. "College students' fruit and vegetable attitudes and practices /." View online, 1996. http://repository.eiu.edu/theses/docs/32211998835484.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Estrada, Lindsay. "WIC Participant Fruit and Vegetable Intake in California." Thesis, Walden University, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10828829.

Full text

Abstract:

<p> Low-income populations in the United States consume less healthful diets than higher-income populations, specifically relating to fruit and vegetable consumption. The supplemental nutrition program Women, Infants, and Children (WIC) is intended to bridge this gap by providing nutrition education and vouchers for nutritious foods. The purpose of this study was to determine if the 2009 WIC food package revisions impacted fruit and green vegetable consumption in 18 to 24-year-old females in California. Using the social ecological model as a guide, a population of WIC (<i>N</i> = 115) and non-

APA, Harvard, Vancouver, ISO, and other styles

32

Chapman, Janine. "Increasing fruit and vegetable consumption using implementation intentions." Thesis, University of Sheffield, 2009. http://etheses.whiterose.ac.uk/10329/.

Full text

Abstract:

Developing interventions to increase fruit and vegetable consumption is an important goal for health professionals due to accumulated evidence for their health protective effects. The main aim of this thesis is to test the efficacy of implementation intention-based interventions to increase fruit and vegetable intake in a young adult, student popUlation. The thesis consists of three broad sections: an introductory Chapter; four empirical Chapters, and a general summary and discussion. First, justification for the study of fruit and vegetables for health promotion is provided. This is followed

APA, Harvard, Vancouver, ISO, and other styles

33

Geller, Karly Scott-Hillis. "Developmental and demographic differences in youth self-efficacy for fruit and vegetable consumption and proxy efficacy for fruit and vegetable availability." Diss., Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/1027.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Hussain, Sadul Fath. "Application of pyrolysis-mass spectrometry as a rapid analytical method in food science." Thesis, University of Reading, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335921.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Walker, Michelle. "The prevention of spoilage in fruit juices by alicyclobacillus acidoterrestris and propionibacterium cyclohexanicum." Thesis, University of Northampton, 2006. http://nectar.northampton.ac.uk/2664/.

Full text

Abstract:

During the past two decades several novel spoilage micro-organisms have emerged. Raw materials and products have been contaminated in increasing numbers of spoilage incidents causing widespread problems within the juice and beverage industry. This study investigates two such spoilage micro-organisms, A licyclobacillus acidoterrestris and Propionibacterium cyclohexanicum, both isolated from pasteurised contaminated fruit juice. A variety of media were tested to determine which supported optimal growth of A. acidoterrestris with Orange Serum Agar providing consistently high plate counts. The pre

APA, Harvard, Vancouver, ISO, and other styles

36

Piotrowski, Christine Lelia. "Survival of Listeria monocytogenes in Fruit Juices During Refrigerated and Temperature-Abusive Storage." Thesis, Virginia Tech, 2003. http://hdl.handle.net/10919/9619.

Full text

Abstract:

Survival of Listeria monocytogenes in apple, orange, red grape, and white grape juice was evaluated. A six-strain cocktail of L. monocytogenes was used to inoculate (approx. 7 log cfu/ml) fruit juices, which were stored at 4, 10 and 24°C for up to 61 days. Inoculated red grape juice was stored for up to 5 hours only. Samples were withdrawn at appropriate intervals, neutralized with 1.0 N NaOH, serially diluted in 0.1% peptone water, and surface plated onto Tryptic Soy Agar + 0.6% Yeast Extract (TSAYE) and Modified Oxford Agar (MOX), followed by incubation at 32°C for 48 hours. When L. monocyto

APA, Harvard, Vancouver, ISO, and other styles

37

Merrill, Joshua Matthew. "Managing risk in premium fruit and vegetable supply chains." Thesis, Massachusetts Institute of Technology, 2007. http://hdl.handle.net/1721.1/40115.

Full text

Abstract:

Thesis (M. Eng. in Logistics)--Massachusetts Institute of Technology, Engineering Systems Division, 2007.<br>"June 2007."<br>Includes bibliographical references (leaves 69-71).<br>Production planning in premium fresh produce supply chains is challenging due to the uncertainty of both supply and demand. A two-stage planning algorithm using mixed integer linear programming and Monte Carlo simulation is developed for production planning in the case of a premium branded tomato. Output from the optimization model is sequentially input into the simulation to provide management with information on ex

APA, Harvard, Vancouver, ISO, and other styles

38

Hert, Kerrie Ann. "Effect of Nutrition Education with Fruit and Vegetable Supplementation on Fruit and Vegetable Intake and Anthropometric Measurements among Adults of Varying Socioeconomic Status." Thesis, North Dakota State University, 2012. https://hdl.handle.net/10365/26813.

Full text

Abstract:

Intake of fruit and vegetable (F/V) is inadequate and obesity is more prevalent among adults of lower socioeconomic status (SES) in the U.S. This study determined the effect of nutrition education (NutrED) and F/V supplementation (F/VSupp) on F/V intake and anthropometrics of individuals of varying SES. Thirty-eight overweight or obese adults were randomly assigned into a control, education, or F/V group. Participants in the education and F/V groups attended weekly NutrED classes for 10 weeks. The F/V group also received one serving of fruit and two servings of vegetable daily. Results showed

APA, Harvard, Vancouver, ISO, and other styles

39

Campbell, Ian Gavin A. "An overview of emerging trends in pathogen reduction in the processing of fruit juices." Kansas State University, 2014. http://hdl.handle.net/2097/18643.

Full text

Abstract:

Master of Science<br>Department of Animal Sciences and Industry Food Science<br>Elizabeth Boyle<br>Unpasteurized fruit juices have been implicated as the source of foodborne outbreaks due to pathogens such as Salmonella, Escherichia coli O157: H7 and Cryptosporidium parvum. The growth of pathogens can usually be slowed through freezing or largely eliminated through pasteurization. Although pasteurization is often effective in eliminating pathogens, it often yields undesirable flavors that are unlike those of fresh juice. Growing consumer trends towards “healthy” unpasteurized alternatives

APA, Harvard, Vancouver, ISO, and other styles

40

Musella, Michele Ann. "Food marketing distribution : a pilot study of Ardmore Farms /." Online version of thesis, 1991. http://hdl.handle.net/1850/11788.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Roark, Randall. "Assessing Fruit and Vegetable Intake in an Ethnically Diverse Population." Diss., University of Hawaii at Manoa, 2010. http://hdl.handle.net/10125/22064.

Full text

Abstract:

Background Studies indicate that the vast majority of adult Americans do not regularly consume recommended daily servings of fruits and vegetables. One major issue with research in this area is how to measure fruit and vegetable intake, especially in ethnically diverse populations. Objectives The specific aims of the study were to a) compare the percentage of participants categorized as regularly consuming five or more („5 or more‟) daily servings of fruits and vegetables using two commonly used instruments, b) assess if percentages varied by race/ethnicity, and c) assess if the different ins

APA, Harvard, Vancouver, ISO, and other styles

42

Panarese, Valentina <1984&gt. "Physiological and structural aspects of fruit and vegetable mild processing." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amsdottorato.unibo.it/5249/.

Full text

Abstract:

Over the past years fruit and vegetable industry has become interested in the application of both osmotic dehydration and vacuum impregnation as mild technologies because of their low temperature and energy requirements. Osmotic dehydration is a partial dewatering process by immersion of cellular tissue in hypertonic solution. The diffusion of water from the vegetable tissue to the solution is usually accompanied by the simultaneous solutes counter-diffusion into the tissue. Vacuum impregnation is a unit operation in which porous products are immersed in a solution and subjected to a two-st

APA, Harvard, Vancouver, ISO, and other styles

43

Ahlstrom, Denice C. "Social Cognitive Predictors of College Students' Fruit and Vegetable Intake." DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/433.

Full text

Abstract:

This study examined the social cognitive theory factors of home availability of fruits and vegetables, nutrition knowledge, food preparation ability, and cooking self-efficacy and the demographic factors of race/ethnicity, age, gender, marital status, living situation, and meal plan participation in relation to college students' fruit and vegetable consumption. The study sample was comprised of students attending on-campus classes at Utah State University during spring semester of 2009. Data were collected via traditional pencil-and-paper surveys distributed during classes with students in v

APA, Harvard, Vancouver, ISO, and other styles

44

Sempa, Judith. "Fruit and vegetable intake of youth in low-income communities." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32912.

Full text

Abstract:

Master of Public Health<br>Department of Human Ecology<br>Tandalayo Kidd<br>The objectives of the study were to assess fruit and vegetable intake of 6th to 8th grade youth in low-income areas, assess their food environment, and determine factors that influenced fruit and vegetable consumption. Sixth to eighth grade youth from two low-income communities in each of the three states of South Dakota, Kansas and Ohio were involved in the study. Fruit and vegetable intake was measured using the National Cancer Institute (NCI) fruit and vegetable screener tool. The food environment was measured

APA, Harvard, Vancouver, ISO, and other styles

45

Mendoza, Blanca L. "A Schoolwide Tiered Intervention for Increasing Fruit and Vegetable Consumption." Thesis, University of North Texas, 2012. https://digital.library.unt.edu/ark:/67531/metadc177230/.

Full text

Abstract:

Childhood obesity rates in the U.S. are increasing. Increasing intake of fruits and vegetables is one method to combat obesity. The purpose of this study was to examine a tiered approach to fruit and vegetable consumption with 26 children in an inclusive preschool. The first tier included ongoing availability and opportunity to eat fruits and vegetables (exposure). The second tier included programmed consequences (a reward system). A multiple baseline across children and classrooms was used to evaluate the effect of the interventions. The tier one intervention was effective for nine chil

APA, Harvard, Vancouver, ISO, and other styles

46

McCall, Damian Oliver. "The effects of fruit and vegetable consumption on arterial health." Thesis, Queen's University Belfast, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492032.

Full text

Abstract:

While health promotion literature and clinical guidelines suggest eating 5 or more portions of fruit and vegetables daily may have beneficial vascular effects, this specific hypothesis has rarely been addressed during randomised control trials in fteeliving volunteers. We conducted such a study among individuals with mild to moderate hypertension. During a common 4 week run-in period all participants limited their fruit and vegetable consumption (l portionfday) before randomisation to 1. 3 or 6 portions daily for the ne:x1. 8 weeks. Volunteers attended a research centre for vascular assessment

APA, Harvard, Vancouver, ISO, and other styles

47

Calleja, Pinedo Maria Margarita. "Distribution channels in the U.S.A. for Mexican fresh fruits and vegetables /." Full text (PDF) from UMI/Dissertation Abstracts International, 2001. http://wwwlib.umi.com/cr/utexas/fullcit?p3008294.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Srisukchayakul, Pornpoj. "Effects of acid adaptation on the survival of Lactobacillus plantarum NCMIB 8826 in fruit juices." Thesis, University of Reading, 2017. http://centaur.reading.ac.uk/76117/.

Full text

Abstract:

The aims of this work were to study the effect of acid adaptation on the survival of the stationary phase Lactobacillus plantarum NCMIB 8826 cells, a model potential probiotic strain, in several highly acidic fruit juices namely cranberry (pH 2.7), pomegranate (pH 3.5), and lemon & lime juices (pH 2.8) and to investigate the mechanisms involved in cellular response. The results indicated that exposure of the cells in both acidified solutions (buffers and de Man, Rogosa and Sharpe medium; MRS) adjusted to pH 6 to 3 by hydrochloric acid and citric acid for a short period of time significantly im

APA, Harvard, Vancouver, ISO, and other styles

49

Fajtl, Zdeněk. "Study of qualitative parameters of fruit juices and possibilities of their modification via technological modifications." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2015. http://www.nusl.cz/ntk/nusl-217155.

Full text

Abstract:

Ovocné šťávy jsou celosvětově nejoblíbenějšími nealkoholickými nápoji. Kromě vitamínů a minerálů jsou také bohatým zdrojem polyfenolů, které jsou považovány za látky přispívající k celkové antioxidační aktivitě. Zvyšující se požadavky konzumentů na kvalitu a bezpečnost potravin nutí výrobce k zvyšování výrobních a kvalitativních standardů potravin. Nedávné inovace ve výrobě ovocných šťáv vedly k modifikacím výrobních podmínek, které zahrnují změny ve složení šťávy (např. přídavek ovocné dužiny nebo malých ovocných kousků), vylepšování vlastností obalových materiálů a modifikace produkční atmos

APA, Harvard, Vancouver, ISO, and other styles

50

Verschay, Robyn. "A fresh fruit and vegetable outlet audit of Clark County, Wisconsin." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009verschayr.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!